Welcome to MenuPages - Please Select a city:

Taverna 750

  • $
  • Cocktails, Italian, Pizza
  • 750 W Cornelia Ave, Chicago 60657 41.94563 -87.64837
  • (At N Halsted St)
  • click map to interact
  • (773) 945-6516
  • 0

Starters

Bruschetta Board Marinated tomatoes, whipped goat cheese, basil pesto and caramelized onions. Vegetarian.    12.00
Fried Chicken Bites Red-eye gravy, buttermilk, roasted corn and potato puree.    10.00
Spicy Crab Dip Blue crab, bacon, scallions. Sriracha and toasted ciabatta.    11.00
Strawberry Kale Salad Pistachio granola, honey-lemon vinaigrette and ricotta salata. Gluten-free.    10.00
Truffle Fries Parmesan, garlic aioli and chives. Vegetarian.    6.00
Beet Salad Baby spinach, candied pecan, shallot vinaigrette and goat cheese fritter. Vegetarian.    8.00

Must Try

Must Try

Lamb Meatball Sliders Herbed tomatoes, arugula and fresh mozzarella on brioche with mint pomodoro sauce.    9.00
Brussels Sprouts Applewood smoked bacon, caper vinaigrette and Parmesan.    8.00
Lobster Deviled Eggs Pickled mustard seeds, Fresno peppers and citrus-brined lobster. Gluten-free.    7.00
Mozzarella alla Phyllo Candied walnuts and truffle honey. Vegetarian.    8.00
Empanadas Black bean and plantain filling. Served with mango salsa and cashew-lime puree. Vegan.    8.00

Flatbreads

Pizza

Quattro Formaggio Flatbread Mozzarella, Fontina, goat cheese and fresh mozzarella with sauce Neapolitano.    11.00
Chicken Pesto Flatbread Sun-dried tomatoes, mozzarella, grilled chicken, shaved red onion, bacon and basil pesto.    15.00
Wild Mushroom Flatbread Shiitake and cremini mushrooms with caramelized onions, Fontina Mornay and truffle.    14.00
Grilled Peach Flatbread Prosciutto, arugula, bleu cheese, aged balsamic and rosemary olive oil.    15.00
"Loaded" Baked Potato Flatbread Potato puree, bacon, sharp cheddar, scallions and chive sour cream.    13.00

Shared Plates

Diver Scallops Truffle galette, lobster cream and chives.    17.00
Chicken "Under a Brick" Candied cipollini, leeks, shiitake, capers and chicken jus. Gluten-free.    17.00
Pan-Seared Rainbow Trout Celery root puree, baby carrots, asparagus, bacon and sauce meuniere.    14.00
Pork and Polenta Braised pork shoulder, polenta cake, pearl onions and carrots.    15.00
Creamy Cheddar Irish cheddar, Asiago, orecchiette and herbed breadcrumbs.    10.00
Grilled Tri-Tip Steak Ancho fingerlings, charred green onions, corn relish, chimichurri and chipotle butter.    18.00
Shrimp Carbonara Linguini, pancetta, sun-dried tomatoes and shaved Parmesan.    15.00

Desserts

Peanut Butter Torte     8.00
Seasonal Cheesecake     7.00
Turtle Brownie     8.00
Apple Pie     7.00

 

Taverna 750
750 W Cornelia Ave
At N Halsted St
(773) 945-6516
Advertising
© 2017 Grubhub, Inc. All rights reserved.