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Taste of Peru

  • Peruvian
  • 6545 N Clark St, Chicago 60626 42.000297 -87.671331
  • (Btwn W Arthur & W Albion)
  • click map to interact
  • (773) 381-4540
  • 0

Kitchen Appetizers - Dumplings

Anticuchos de Carne o Pollo Part of Guy Fieris Combo Peruvian shish kebob marinated with peruvian spices. your choice of beef or chicken    7.50
Ceviche de Camarones Fresh gulf shrimp marinated in limejuice and spices. Served with onions, corn and sweet potato.    14.50
Ceviche de Pescado Fresh grouper marinated in limejuice and spices. Served with onions, corn and sweet potato.    14.50
Ceviche de Pescado Fresh grouper marinated in limejuice and spices. served with onions, corn and sweet potato.    15.00
Ceviche Especial Mixed seafood and fresh grouper, marinated in limejuice and peruvian spices. served with onions, corn and sweet potato.    16.00
Chicharron de Calamar Fried shrimp served with a garnish of lime and sweet onions.    9.50
Choros a la Chalaca A dozen or half a dozen mussels on the shell marinated in lime and served smothered in a salsa of corn, tomato and onion. wonderful tasting!    8.50
Coctel de Camarones Shrimp cocktail.    14.50
Empanada de Carne o Pollo Your choice of chicken or beef pastry.    3.75
Ensalada de Mariscos Super fresh seafood salad, including shrimp, crab and scallops.    17.50
Ensalada de Palta Fresh avocado salad.    6.00
Palta Rellena de Pollo Two avocado halves filled with a chicken-vegetable mayonnaise salad.    8.50
Palta Rellena de Vegetales Two avocado halves filled with a vegetable mayonnaise salad.    7.00
Papa a la Huancaina Sliced boiled potato under a yellow fresh cheese sauce    7.50
Papa Rellena Best in town hungry hound. mashed potato stuffed with a mixture of seasoned rib eye steak, walnuts, eggs, raisins, & olives    7.50
Tamales Guy Fieris Favorite Peruvian-style corn tamales made with chicken, served with a garnish of lime and sweet onions.    5.50
Tiradito de Corvina Fresh corvina marinated in peruvian spices and aji amarillo.    15.00
Yuca a la Huancaina Fried yucca under a fresh cheese sauce.    8.00

Soups

Aguadito de Pollo Chicken soup with cilantro, rice and vegetables.    10.00
Caldo de Camarones A fresh gulf shrimp soup.    15.50
Chupe de Camarones A creamy shrimp soup with rice and peruvian spices.    16.00
Chupe de Mariscos A creamy seafood soup, with rice and Peruvian spi    17.00
Parihuela Best in town a huge. Super mixed seafood soup.    17.50
Sopa a la Minuta Beef soup with noodles and potatoes.    10.00
Sopa de Pollo Chicken soup with cilantro, rice and vegetables.    10.00
Sopa Viagra Best in town sun timess, Food detectives. a super-duper creamy mixed seafood deluxe soup.    25.00

Vegetarian

Chaufa de Vegetales Peruvian-Style fried rice with vegetables and egg.    11.00
Papa a la Diabla con Vegetales Boiled squared potato served with peruvian huancaina cream sauce and vegetables on top.    11.50
Saltado de Vegetales Sauteed vegetables, with tomatoes, onions, french fries and served with rice.    11.00
Tallarin Saltado de Vegetales Vegetables spaghetti cocked in garlic, with onions, tomatoes, green and red peppers.    11.00
Tallarin Verde con Vegetales Spaghetti mixed with a homemade green pesto sauce and vegetables on top.    11.50

Peruvian Dishes

Bistec a lo Pobre Estilo Llita Grilled rib eye steak, fried plantains, 2 over easy fried eggs, beans and white rice    13.00
Bistec Apanado con Arroz y Papas Breaded rib eye steak served with white rice and french fries.    12.00
Bistec con Frijoles y Arroz Fried rib eye steak served with beans and rice.    12.00
Estofado de Pollo o Carne Beef or chicken stew with raisins, tomatoes, onions, potatoes and green peas cooked in red wine. Served with white rice.    12.00
Lomo Saltado - Guy Fieri's Favorite #1 Best seller. sauteed rib eye beef cut in strips, cooked with tomatoes, onions and french fries and served with white rice.    12.00
Papa a la diabla con Bistecw Boiled and cut in squares potato, underneath our signature huancaina sauce and toped with a grilled rib eye steak. served with white rice.    12.00
Seco de Carne o Pollo Your choice of beef or chicken and cilantro base sauce, cooked in beer and served with rice and beans.    12.00
Seco de Cordero Lamb cooked in red wine, beer, chile ancho, red peppers, pumpkin and served with white rice and beans.    13.00

Combos

Dinner for 2 or Menu Para 2 Papa a la huancaina y tamal add ceviche especial add arroz con mariscos.    39.50
Guy Fieris Combo Inka kola add anticuchos add tamales add lomo saltado add dessert.    25.50

Blue Plates

Arroz con Mariscos y Langosta A super mixed seafood dish, with lobster, yellow rice and peruvian spices, cooked in beer.    45.00
Arroz con Mariscos y Langosta - Estilo Mama Carmen A super mixed seafood dish, with lobster, green cilantro-based rice and Peruvian spices, cooked in beer    46.00
Cangrejada Con Mariscos Mix of blue, snow and king crab, shrimp and other mixed seafood.    35.50
Filete de Pescado a lo Macho Fried filet of grouper with steamed seafood served with rice.    19.75
Huachinango Frito con Crema de Ajo Fried red snapper accompanied by garlic cream, rice and a small salad.  
Huachinango Sudado Red snapper steamed in red wine, tomato sauce and onions, served with rice.  

Seafood

Arroz Chaufa de Camarones Peruvian-style fried rice with shrimp, cooked with garlic, ginger, egg and green onions.    16.00
Arroz Chaufa de Mariscos Peruvian-style fried rice with mixed seafood, cooked with garlic, ginger, egg and green onions.    16.00
Arroz con Mariscos A super mixed seafood dish, with yellow rice and peruvian spices, cooked in beer.    18.00
Arroz con Mariscos- Estilo Mama Carmen A super mixed seafood dish, with green cilantro-based rice and peruvian spices, cooked in beer.    18.50
Camarones a la Diabla Spicy gulf shrimp cooked with garlic, served with white rice.    16.00
Camarones a la Plancha Fresh gulf shrimp sauteed in garlic sauce, served with white rice.    16.00
Camarones Fritos Fried-breaded gulf shrimp, served with salad and french fries.    16.00
Chicharron de Mariscos Mixed seafood fried and served with marinated sweet onions in limejuice.    19.75
Covina a la Parrilla Grilled grouper served with white rice and small salad.    18.50
Filete de pescado en Salda de Ajo Fried filet of grouper with steamed seafood, served with white rice.    17.00
Jalea al Estilo Peruano Fried grouper, squid, mussels, octopus, shrimp and scallops. Served with corn and sweet onion marinated in lime.    19.75
Mariscos con Tenderloin Broiled tenderloin with steamed seafood, served with rice.    21.00
Picante de Camarones Fresh gulf shrimp in a creamy walnut sauce, served with white rice.    16.00
Saltado de Camaron Shrimp sauteed in vinegar and beer, mixed with onions, tomatoes, green and red peppers. Served with white rice.    16.00
Sudado de Camarones Steamed gulf shrimp cooked in tomato sauce and Chablis.    16.00
Sudado de Filete de Pescado Grouper filet, steamed in white wine and served with rice and boiled potatoes.    17.00
Sudado de Filete de Pescado con Mariscos Steamed filet of grouper, squid, mussels, octopus, scallops and shrimp, cooked in red wine served with rice.    19.75
Sudado de Mariscos Squid, mussels, octopus, scallops and shrimp cooked in red wine and served with rice.    18.00
Tallarin Saltado de Camaron Spaghetti with shrimp sauteed in garlic and ginger with onions, tomatoes, green and red peppers.    16.00
Tallarin Saltado de Mariscos Spaghetti with mixed seafood, sauteed in garlic and ginger, with onions, tomatoes, green and red peppers.    16.00
Tallarines Verdes con Camarones Fritos Spaghetti mixed with a homemade green pesto sauce and breaded fried shrimp on top.    18.00
Tallarines Verdes con Corvina Apanada Spaghetti mixed with a homemade green pesto sauce and breaded grouper on top.    22.00
Tortilla de Camaron Peruvian omelet with shrimp and fresh cheese. Served with white rice.    16.00

Side Dishes

Aji Mama carmens original hot sauce, from her table to yours. 12onz or 32onz.    5.00
Arroz Blanco White Rice.    35.00
Camote Frito Sliced and fried sweet potato.    3.50
Crema Huancaina Add some of our signature huancaina sauce to any of your dishes or side orders.    4.00
Frijoles Beans    3.00
Palta Avocado in slices.    3.25
Papas Fritas French Fries.    3.00
Platanos Maduros Sweet fried plantains.    3.50
Salsa Criolla Our marinated sweet onions in limejuice.    3.50
Yuca Frita Stripes of fried yucca    3.50

Kids Menu

Chicharron de Pollo Chicken nuggets accompanied by french fries.    6.00
Recommended From The Menu Papa a la huancaina, pollo a la parrilla, chicharron de camaron, anticuchos de pollo.  
Salchipapas Peruvian style mix of cut grilled hot dog and french fries. A peruvian common dish.    6.00

Desserts

Alfajor Two traditional cookies with manjar blanco peruvian caramel in between topped with powdered sugar.    3.00
Arroz con Leche Rice boiled in sweet milk and made into a sweet pudding. Served warm or cold.    3.50
Brendas Flan Made in the house, a custard dessert topped with caramel syrup.    4.00
Chocotejas Chocolate covered, drunken raisins with pisco.    2.50
Helado de lacuma Lacuma fruit that grows in the peruvian coast ice-cream.    3.50
Mazamorra Morada Purple corn pudding.    3.75

Drinks

Chicha Morada A purple corn and pineapple drink. Served by glass or pitcher.    1.75
Coffee Fresh brewed Colombian coffee.    2.00
Coke, Pepsi, Sprite, Diet Coke     1.50
Inca Kola Peruvian pop con todo combina made out of hierba luisa lemongrass tea.    25.00
Jugos Apple juice, cranberry juice, grape juice, orange juice ask for availability    2.00
Virgin Pisco Sour Peruvian signature drink, usually done with pisco liquor. Served by pitcher    9.50

 

Taste of Peru
6545 N Clark St
Btwn W Arthur & W Albion
(773) 381-4540
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