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Tango Sur

  • $
  • Argentinean, Steak
  • 3763 N Southport Ave, Chicago 60613 41.950646 -87.664067
  • (At W Grace St)
  • click map to interact
  • (773) 477-5466
  • 0

Ensaladas

Ensalada Parisina Homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil.  
Ensalada Foklore Mixed greens, tomatoes and onions.  
Tomate con Huevo Wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.  

Pastas

Pasta Served with choice of argentine tomato sauce or white wine cream sauce.  
Tallarines Fettucine  
Ravioles Served with meat or spinach filling  
Gnoqui Potato dumpling  
Estofado Beef steew in a tomato meat sauce, great with any pasta  

Entrees

Served with potato and salad

Milanesa de Pollo Chicken breast, breaded and seasoned  
Milanesa de Ternera Veal breaded and seasoned  
Milanesa Napolitana Beef breaded then topped with baked ham, mozzarella and tomato sauce  
Milanesa a Caballo Beef, breaded and topped with two fried eggs  
Suprema a la Napolitana Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce  

Parrilla

Asado de Tira Short ribs, cooked on the grill, served with salad  
Entrana Outer skirt, cooked on the grill, served with salad  
Vacio Flap meat, cooked on the grill, served with salad  
Bife de Chorizo Boneless strip steak, cooked on the grill, served with salad  
Churrasco 12oz. Sirloin steak cooked on the grill, served with salad  
Medio Pollo al Jamon Grilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad  
Pechuga de Pollo Grilled chicken breast accompanied with vegetables, served with chimichurri  

Parrillada

Para Uno For one grilled short ribs, sausage, beef sweetbread and black sausage  
Para Dos Grilled short ribs, flap meat, sausage, beef sweetbread and black sausage  

Chef Specials

El Filet Range grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes  
Vacio Half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes. Ideal for two  
Lomo Relleno Half slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two  
Bife Vesuvio Grilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef)  
Churrasco 12oz. Sirloin cooked on the grill and served with salad  
Bife Angosto Strip steak, cooked on the grill and served with salad  
Bife Ancho Rib-eye cooked on the grill and served with salad  
Lomo Fillet mignon cooked on the grill and served with salad  

Extradas

Empanadas Argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese  
Provoleta Argentine provolone cheese cooked on the grill with olive oil and roasted peppers  
Antipasto Argentine white cheese, salami, prosiutto, olives and mortadela  
Jamon Crudo Con Melon Prociutto served with melon  
Jamon Crudo con Palmito y Salsa Golf Prociutto served with hearts of palms accompanied with argentine golf sauce  
Lengua a la Vinagreta Poached tongue marinated with vinegar, garlic and peppers  
Berenjena en Escabeche Sliced eggplant marinated in vinegar, garlic and olive oil  
Ensalada Rusa Poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.  
Matambre Argentine specialty, veal rolled and cooked with vegetables, served cold.  
Tortilla de Papa Argentine specialty tortilla made with potatoes, onions and eggs.  

 

Tango Sur
3763 N Southport Ave
At W Grace St
(773) 477-5466
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