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Tango Sur

  • $$$$
  • Steakhouses, Argentinean
  • 3763 N Southport Ave, Chicago IL60613 41.9506279 -87.6640664
  • (At W Grace St)
  • click map to interact google maps
  • (773) 477-5466
  • 0

Appetizers

Empanadas argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese.   2.00
Provoleta argentine provolone cheese cooked on the grill with olive oil and roasted peppers.   7.00
Antipasto argentine white cheese, salami, prosciutto, olives and mortadella.   8.00
Jamon Crudo Con Melon prosciutto served with melon.   7.00
Jamon Crudo Con Palmito Y Salsa Golf prosciutto served with hearts of palms accompanied with argentine golf sauce.   8.00
Lengua A La Vinagreta poached tongue marinated with vinegar, garlic and peppers.   7.00
Berenjena En Escabeche sliced eggplant marinated in vinegar, garlic and olive oil.   7.00
Ensalada Russa russian salad, poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.   6.00
Matambre argentine specialty, veal rolled and cooked with vegetables   
Tortilla De Papa argentine specialty tortilla made with potatoes, onions and eggs.   

Ensalada

Salads

Ensalada Parisana homemade fresh mozzarella sautéed with spinach, roasted red pepper, garlic and olive oil.   8.00
Ensalada Tango Sur mixed greens, tomatoes and onions.   5.00
Ensalada De Tomate sliced tomatoes served with onions, olives, oregana and olive oil.   5.00
Tomato Con Huevo wedged tomatoes and hardboiled eggs, onions, olives and oregana. olive oil and vinegar.   5.50

Pastas

With Choice Of Argentine Tomato Sauce Or White Wine Cream Sauce.

Tallarines fettucine.   10.00
Ravioles with meat or spinach filling.   11.50
Noqui potato dumplings.   13.00
Estofado beef stew in a tomato meat sauce. great with any pasta.   4.00

Cocina

Entrees Served With Potato And Salad.

Milanesa De Pollo chicken breast, breaded and seasoned.   13.00
Milanesa De Ternera veal breaded and seasoned   14.00
Milanesa A La Napolitana beef breaded then topped with baked ham, mozzarella and tomato sauce.   15.00
Milanesa A Caballo beef breaded and topped with two fried eggs.   15.00
Suprema A La Napolitana chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce.   15.00

Parilla

Asado De Tira short ribs, cooked on the grill served with salad.   15.00
Entrana outer skirt cooked on the grill, served with salad.   16.00
Vacio flap meat, cooked on the grill, served with salad.   17.00
Bife De Chorizo boneless strip steak, cooked on the grill, served with salad.   17.00
Churrasco 12oz. sirloin steak, cooked on the grill, served with salad.   15.00
Medio Pollo Al Limon grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad.   13.00
Pechuga De Pollo grilled chicken breast accompanied with vegetables. served with chimichurri.   13.00

Parrillada

Served On A Table Top Grill, With Salad.

Para Uno for one grilled short ribs, sausage, beef sweetbread and black sausage.   19.00
Para Dos for one grilled short ribs, flap meat, sausage, beef sweetbread and black sausage   31.00

Ordenes Extras

Chorizo sausage   3.00
Mollejas beef sweetbread   5.00
Morcilla black sausage   3.00
Chinchulin    4.00
Papas Fritas french fries   3.00
Camote sweet potatoes   3.00
Papa Vesuvio vesuvio potatoes   3.00
Papas Al Horno oven baked potatoes   3.00
Pure De Papa home made mashed potatoes   3.00
Vegetales Salteados sauteed vegetables   4.50

Bebidas

Sodas $2

Bebidas Speciales $2.50.

Inka Kola sweet peruvian soda   
Guarana brazilian fruit soda   
Malta thick malt soda.   

Jugos $3

Manzana apple   
Naranja orange   
Loranja grapefruit.   
Frambuesa cranberry   
Tomate tomato   

Cafe

Cafe Langa house coffee   2.00
Cappuccino    3.00
Espresso    2.00
Double Espresso    3.00
Cortada    2.00
Cafe Latte    3.00
Cafe Ole    3.00
Chocolate $3

Te $2.90

Argentine Specially Lease Mate    
Eachamai    
Manzanilla    
Boldo    
Y Le Fria ice tea   

 

Sample Specials

Oven Baked Eggplant layered with spinach, provolone, parmesan and ricotta served with a delicious tomato cream sauce.   10.00
Brusketa home made toasted bread topped with fresh mozzarella, tomato, onion, basil and olive oil   9.00
Red Snapper fresh red snapper oven baked then sauteed with a butter lemon wine sauce, accompanied with sweet mashed potatoes.   24.00
Pork Chop 12oz grilled pork chop topped with shitake mushrooms marsala wine sauce, accompanied with sauteed vegetables.   21.00
Costeleta bone in rib-eye cooked on the grill then topped with an olive oil, garlic, and parsley sauce, served with mashed potatoes.   24.00
T.Bone range grown veal t. bone cooked on the grill. served with mashed potatoes and red chimichurri.   25.00
El Filet range crown filet mignon cooked on the grill then topped with a red onion wine sauce and accompanied with spinach mashed potatoes.   24.00
Vacio half salad of range grown flap meat sliced and filed with olive oil, garlic, parsley sauce then cooked and served on a grill with roasted sweet potatoes, ideal for two.   36.00
Lomo Relleno half slab argentine filet sliced an filled with a chimichurri, ham sauce then cooked and served on a grill with portabella marsala. ideal for two.   36.00
Bief Vesuvio grilled prime steak sliced and filled with spinach, mar del plata cheese and garlic in a white sauce. accompanied with argentine style potatoes. fine range grown beef.   24.00
Churrasco twelve ounce sirloin cooked on the grill served with salad.   18.00
Bief Angosto strip steak cooked on the grill served with salad   23.00
Bief Ancho rib-eye cooked on the grill served with salad.   23.00
Lomo filet mignon cooked on the grill served with salad.   23.00
Tango Sur
3763 N Southport Ave
At W Grace St
(773) 477-5466
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