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Takashi

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese
  • 1952 N Damen Ave, Chicago IL60647 41.917129 -87.677783
  • (Btwn W Armitage & W Homer Ave)
  • click map to interact
  • (773) 772-6170
  • 0

Cold Plates

Crudo Of Baby Octopus hokkaido, scallop, maine cuttle fish crispy japanese cucumber, tobanjan vinaigrette   15.00
Salad Of Duck Confit And Prosciutto sweet and sour french lentil, sunny-side up quail egg, bleeding heart radish, upland cress   14.00
Trio country pâté, la quercia prosciutto, chicken liver mousse   13.00
Washugyu Beef Tataki sliced seared oregon wagyu beef, marinated trumpet royale mushrooms, garlic chips, citrus-pepper sauce   15.00
House Smoked Copper River Wild Salmon with soba noodles soft poached eggs, river shrimp, soy-dashi broth   13.00
Summer Roll mango, prawn, prosciutto, roasted peanuts, coconut-kaffir lime-ginger sauce   14.00
Heirloom Tomato marinated portabella mushroom and artichoke, haricot vert, roquefort cheese vinaigrette   13.00
Chilled Fresh Homemade Tofu oba leaves, green onion, bonito flakes, wakame, umami-ginger soy   10.00

Hot Plates

Soup Of Grilled Sweet Corn Chowder seafood sausage, artichoke, fava beans   11.00
Croquette Of "Bacalao" Salt Cod fried brussels sprouts and shallots, potato mousseline, nori aioli   14.00
Soy-Ginger Caramel Pork Belly pickled daikon salad, steamed buns   14.00
Seared Quebec Foie Gras almond strudel, strawberry rhubarb compote, lemongrass-lime broth   18.00
Braised French Escargot And Crispy Veal Sweetbreads braised swiss chard, pearl onion, escargot butter and gruyére cheese   15.00
Sautéed Maine Scallops And Soba Gnocchi trumpet royale, celery root-parmesan foam   15.00

Main Plates

Grilled Scottish Salmon corn and celery root fritter, confit of tomato, eggplant, fava beans, aromatic sauce   29.00
Sautéed Barramundi ratatouille, fricassé of baby artichoke and flageolet beans, herbal sea water   29.00
Chicken In Clay Pot amish chicken, shimeji mushrooms, eggplant, haricot vert, yuzu juice   27.00
Seared Loin Of Veal gratin of onion and zucchini, couscous, asparagus and bacon, preserved lemon-caper brown butter   32.00
Mugifugi Pork Loin Two-Ways seared with ginger soy, cutlet with brie and pancetta   29.00
Lacquered Indiana Duck Breast asian pancake, salad of green papaya, pickled mango grapefruit   31.00

Omakase

Dinner $75 / Wine Pairing $45.

Amuse Bouche    
Sashimi Of "Hamachi" Yellow Tail prosciutto, maldon sea salt, preserved meyer lemon, truffle oil   
wine pairing: avinyo cava brut, penedes   
Crudo Of Baby Octopus, Maine Sweet Shrimp maine cuttle fish, crispy japanese cucumber, tobanjan vinaigrette   
wine pairing: tozai junmai   
Sautéed Maine Scallops And Soba Gnocchi trumpet royale, celery root-parmesan foam   
wine pairing: dopff au moulin riesling   
Soy-Ginger Caramel Pork Belly pickled daikon salad, steamed buns   
wine pairing: barahonda nabucco red   
Chicken In A Clay Pot amish chicken, shimeji mushrooms, eggplant, haricot verts, yuzu juice   
wine pairing: chateau pey la tour bordeaux   
The Egg And Pistachio Macaron milk chocolate crème brulee in brown egg, caramel custard foam   
wine pairing: domaine la tour banyuls   

Japanese Kaiseki Dinner

7 Course $75

Beverage Pairings Optional For $45.

Chilled Sea Urchin Egg Custard    
beverage pairing: tozai junmai   
Crudo of Baby Octopus, Hokkaido Scallop, Maine Cuttle Fish with tobanjan vinaigrette   
Crudo Of Baby Octopus, Hokkaido Scallop, & Maine Cuttle Fish beverage pairing: mizobasho ginjo   
Sukiyaki Of Kurobuta shungiku, yum noodle, yaki-tofu   
beverage pairing: suzume shochu   
Age-Mono Bad Hairday Of Prawn kani croquette, chicken age-shumai   
beverage pairing: hitachino nest white ale   
Broiled Shio-Koji Marinated Scottish Sea Trout "Roch Etive" moromiso   
beverage pairing: jaspinegre montsant 10   
Kenchin Inaniwa Udon with amish chicken, gobo, yam cake   
Coconut-Ginger Panna Cotta with watermelon-lime gelee and sesame brittle   
beverage pairing: bunny yuzu sparkling sake   

11 Course $100

Beverage Pairings Optional For $55.

Chilled Sea Urchin Egg Custard    
beverage pairing: tozai junmai   
Crudo of Baby Octopus, Hokkaido Scallop, Maine Cuttle Fish tobanjan vinaigrette   
Otukuri Of Hawaian Big Eye Tuna scottish salmon, alaskan spot prawn daikon, ogo mizobasho ginjo   
Sukiyaki Of Kurobuta shungiku, yum noodle, yaki-tofu   
beverage pairing: suzume shochu   
Wanmono with saikyo miso broth with silky tofu, pheasant meatballs   
champalou vouvray 10   
Age-Mono Bad Hairday Of Prawn kani croquette, chicken age-shumai   
beverage pairing: hitachino nest white ale   
Broiled Shio-Koji Marinated Scottish Sea Trout "Roch Etive" moromiso   
beverage pairing : jaspinegre montsant 10   
Shabu Shabu Of Ribeye Beef ponzu, enoki mushroom and mizuna   
beverage pairing : jaspinegre montsant 10   
Kenchin Inaniwa Udon amish chicken, gobo, yam cake   
Coconut-Ginger Panna Cotta with watermelon-lime gelee and sesame brittle   
beverage pairing: bunny yuzu sparkling sake   
An Mitsu citrus ager ager, soba ice cream, sweet red bean   

 

Dessert

Pastry

Stone Fruit Parfait house made granola, strawberry gelee, sorbets   10.00
Valrhona Milk Chocolate Sticky Cake caramelized bananas, drunken raisin puree, graham cracker ice cream   10.00
Sesame Panna Cotta With Genoise Cake pickled cherries, sesame dust, cherry cocoa nib ice cream   10.00
Coconut Financier And Passion Fruit Mousse opalys kaffir sorbet, passion fruit pate de fruit, kaffir foam, coconut brittle   11.00
Ice Cream And Sorbets    3.00
The Egg And Pistachio Macaron milk chocolate crème brulee in brown egg, caramel custard foam   8.00

Dessert Wines

Dom. De La Tour Vieille banyuls reserva   13.00
Clos L'Abeilley sauternes 2007   13.00
Vigneau-Chevreau vouvray petillant demi-sec nv   10.00

Premium Green Tea

Ibaraki Prefecture, Japan.

Senchiya    4.00
Giyokukon    5.00
Genmaimatcha    4.00

 

Beer

Kirin Ichiban Lager    6.00
Stella Artois    7.00
Hitachino Nest White Ale    10.00
Hitachino Nest Classic    10.00
Orion    10.00

Wine By The Glass

Bubbles

Avinyo Cava Brut Reserva NV penedes, spain   13.00
Louis De Grenelle Samur Rose Brut NV burgundy, france   14.00

Crisp, Clean And Refreshing

Chateau De La Chesnaie Muscadet 11 loire valley, france   9.00
Bodegas Vina Mein Ribeiro 10 ribeiro, spain   12.00
Fillaboa Albarino 11 rias baixas, spain   12.00

Familiar Whites

Dopff Riesling 11 alsace, france   12.00
Reserve Du Sanglier Chablis 10 burgundy, france   14.00

Exotic And Aromatic

Gessami Gramona 10 penedes, spain   12.00
Champalou Vouvray 10 vouvray, france   13.00

Lighter Style Reds

Domaine Parent Bourgogne Pinot Noir 09 burgundy, france   14.00

Medium Weights

With Muscle.

Andezon Cotes Du Rhone 11 rhone valley, france   11.00
Barahonda Nabucco Red Yecla 09 valencia, spain   12.00

Big Boys

Chateau Laronde Desormes Bordeaux 09 bordeaux, france   11.00
Jaspinegre Montsant 10 catalonia, spain   13.00

 

Participation Is Required By The Entire Party For The Tasting Menu. Substitutions Not Available On Tasting Menu. Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
Takashi
1952 N Damen Ave
Btwn W Armitage & W Homer Ave
(773) 772-6170
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