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So so yummy from start to finish. Service was good overall. I went yesterday - a Tuesday at 6:30. Everything went smoothly, nothing felt rushed- it was a very pleasurable experience. FOOD- The amuse bouche-as others have said were very tasty. I especially loved the goat cheese biscuit- we could not get enough of it. Started with the green tomato napoleon - was great. Entree- the pock chop- very tasty. Meat was flavorful all throughout and not just in the crust and it was well cooked. Husband had the beef tenderloin- thought the flavors were right on. Side- shared the mac & cheese. It was easily the best mac and cheese I have had the pleasure of eating in this city . Combination of fine cheeses with a browned cheddar crust. Dessert-Hummingbird cake - huge piece - very good- could use less icing. Loved my husband's dessert- Root Beer float. It was 2 root beer infused sugar cookies sandwiching vanilla gelato - WOW. It was so so good. I had food left over from every course except my app - so I just ate that for lunch today and it was great all over again. Highly reccomend for a high end southern food experience in a quaint and comforting atmosphere. Art is the man!

This was one of the best meals I've ever had. We split the catfish, jambalaya, sweet potatoes (unbelievable), and the mac and cheese. I used to live in the South and this definitely tasted like authentic southern food. We couldn't stop talking about our meal that night. The decor is great too. The place is small but it works.