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Sushi Samba

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Brazilian, Peruvian, Cocktails, Vegetarian-Friendly, Vegan
  • 504 N Wells St, CHICAGO IL60610 41.890917 -87.634065
  • (Btwn W Illinois St & W Grand Ave)
  • click map to interact
  • (312) 595-2300
  • 0

From the Sushi Bar

From the Sushi Bar

Samba Sushi 6 pieces of sushi and one neo tokyo roll.    24.00
Samba Sashimi Seviche Choice of yellowtail or tuna seviche, a green envy roll, tuna, salmon and eel sushi and fresh fruit.    29.00
Samba Sushi and Sashimi 3 pieces of sushi, 3 pieces of sashimi, one green envy roll.    30.00

Lunch Bento Specials

Lunch Bento Specials

Chicken Teriyaki Served with miso soup, field green salad, tuna roll, white rice. Add one piece tuna, one piece salmon sushi for additional charge.    15.00
Salmon Teriyaki Served with miso soup, field green salad, tuna roll, white rice. Add one piece tuna, one piece salmon sushi for additional charge.    16.00

Aperitivos

Aperitivos

Edamame  Organic soybean, sea salt, lime.    5.00
Shishito Grilled spicy pepper, sea salt, lemon.    7.50
Miso Soup Cilantro and tofu.    4.50
Sawagani Flash fried Japanese river crabs.    12.00
Otsumami Assortment of edamame, green bean tempura, and shishito.    15.00
Green Bean Tempura Truffle aioli.    7.50

From the Kitchen

From the Kitchen

Organic Grilled Chicken Sandwich Yozu maionese, avocado, grilled red onion, semolina hero. Served with roasted shishito and fries.    12.00
Churrasco Sandwich Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta. Served with roasted shishito and fries.    13.00
Wagyu Sliders Aji panca ketchup, shredded lettuce, tomato, sesame brioche. Served with roasted shishito and fries.    14.00
Samba Cobb Salad Miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing.    13.00
Gaucho Salad Marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri.    14.00

Small Plates

Small Plates

Short Rib Pastel Aji panca, queso fresco, tomato and onion marmalade.    12.00
Wagyu Gyoza Kabocha puree and su-shoyu dipping sauce.    12.50
Heirloom Tomato and Seaweed Salad White grape, kyuri, ginger-soy vinaigrette.    12.00
Mushroom Toban Yaki Poached organic egg, japanese mushrooms, garlic chips.    15.00
Chicharron Calamari Tomato, mint, tamarind, and platain.    13.00
Rock Shrimp Tempura Golden pea shoot, snap pea julienne, spicy mayo, and black truffle vinaigrette.    15.00
Vegetable Tempura SushiSamba dipping sauce.    10.00
Crispy Maine Lobster Taquitos (minimum 2 per order) Frisee, palmito, jalape?o dressing, and lime. Minimum 2 per order.    6.00
Crispy Yellowtail Taquitos (minimum 2 per order) Lemongras, avocado, aji panca miso, and lime. Minimum 2 per order.    5.00

Seviches and Tiraditos

Seviches and Tiraditos

Assortment of Four Seviches and Tiraditos Choose four.    33.00
Yellowtail Sashimi Seviche Ginger, garlic, soy.    13.00
Tuna Sashimi Seviche Grapefruit juice, jalape?o, and almond.    13.00
Salmon Sashimi Seviche Blood orange and tomato.    12.00
Yellowtail Sashimi Tiradito Jalape?o and lemongrass.    13.00
Kanpachi Sashimi Tiradito Yuzu, sea salt, black truffle oil.    17.00
Tuna Sashimi Tiradito Green apple, yuzu, red jalape?o.    14.00
Salmon Sashimi Tiradito Cancha, lime zest, garlic ponzu.    11.00

Robata

Robata

Skirt Steak (Robata) Hatcho miso.    11.00
Ribeye (Robata) Aji panca. Two skewers served with peruvian corn.    12.00
Organic Chicken (Robata) Smoked teriyaki. Two skewers served with peruvian corn.    9.00
Duck Breast (Robata) Sancho pepper vinaigrette.    14.00
Diver Scallop (Robata) Lemongrass.    12.00
Octopus (Robata) Potato, botija olive, rocoto jam.    13.00
Shrimp (Robata) Ishimoto glaze.    12.00
Asparagus (Robata) Sesame seed.    9.00
Zucchini (Robata) Yakitori.    7.00
Japanese Eggplant (Robata) Soy glaze.    8.00

Large Plates

Large Plates

Churrasco Rio Grande Selection of three or five meats. Choose from grilled hanger steak, ribeye, pork tenderloin, chorizo and linguica with malagueta pepper oil and chimichurri. Served with SushiSamba steak dipping sauces, a Brazilian side of white rice, black beans, collard    3 Meats 39.00 5 Meats 44.00
Chicken Teriyaki-Samba Style Organic chicken, aji amarillo, purple potato mash, crispy onion.    24.00
Moqueca Mista Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice.    27.00
Miso-Marinated Chilean Sea Bass Roasted organic vegetables.    32.00
Whole Crispy Red Snapper Spicy red curry sauce, scallion, ginger, and cocnut rice.    35.00

Samba Rolls

Samba Rolls

Neo Tokyo Samba Rolls Bigeye tuna, tempura flake, aji panca.    14.00
Bobo Brazil Samba Rolls Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu.    14.00
Green City Samba Rolls Sweet corn, green bean, asparagus, green tosaka.    9.00
Celebration Roll Samba Rolls Spicy snow crab maki, premium sashimi, celebration garnish.    17.00
Unagi Tamago Samba Rolls Freshwater eel, zuke tuna, cucumber, tempura flake, wasabi crema.    16.00
El Topo ™ Samba Rolls Salmon, jalape?o, shiso leaf, fresh melted mozzarella, crispy onion.    14.00
Pacific Samba Rolls King crab, avocado, asian pear, soy paper, wasabi-avocado crema.    16.00

Sides

Sides

Peruvian Corn     6.00
Coconut Rice     5.00
Sweet Plantain     5.00
Purple Potato Mash     5.00
Black Beans     4.00
Collard Greens     5.00
Steamed Japanese Rice     5.00
Field Green Salad     7.50
Red Quinoa     6.00

Sweets

Sweets

Roscas Brioche doughnut with lucuma and white goma sauces.    10.00
Warm Chocolate Banana Cake Maplle butter, plantain chip, and vanilla rum ice cream.    10.00
Coconut Panna Cotta Macadamia rum cake and pineapple-cardamom sorvete.    9.00
Santarem Chocolate Fondue (Prices per Person, 2 person minimum) Coconut marshmallow, passion fruit cake, brigadeiro, fruta dresca, and green tea ice cream.    7.00
Mochi Soft Japanese rice cake filled with ice cream.    10.00
Housemade Ice Cream and Sorvetes Chef's selection, no exeptions.    8.00

Rolls

Rolls

California Roll Choice of Inside-Out or Hand.    14.00
Tuna Roll Choice of Inside-Out or Hand.    7.00
Spicy Tuna Roll Choice of Inside-Out or Hand.    7.50
Eel Cucumber Roll Choice of Inside-Out or Hand.    5.00
Eel Avocado Roll Choice of Inside-Out or Hand.    5.50
Yellowtail Scallion Roll Choice of Inside-Out or Hand.    7.00
Yellowtail Jalapeño Roll Choice of Inside-Out or Hand.    7.00
Spicy Yellowtail Roll Choice of Inside-Out or Hand.    7.50
Salmon Avocado Roll Choice of Inside-Out or Hand.    5.00
Cucumber Roll Choice of Inside-Out or Hand.    4.00
Avocado Roll Choice of Inside-Out or Hand.    4.00
Udama Roll Quail egg. Choice of Inside-Out or Hand.    2.00
Freshly Grated Wasabi Roll Choice of Inside-Out or Hand.    2.00

Beverages

Beverages

Dasani Bottled Water (16.9oz.)     1.85
Seagrams Ginger Ale (12oz.Can)      1.50
Coke (12oz. Cans)     1.50
Diet Coke (12oz. Cans)     1.50
12 Cans of Coke      18.00
12 Cans of Diet Coke      18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)      18.00
6 Cans of Coke     9.00
6 Cans of Diet Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00

 

Sushi Samba
504 N Wells St
Btwn W Illinois St & W Grand Ave
(312) 595-2300
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