Welcome to MenuPages - Please Select a city:

SushiSamba Chicago

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Brazilian, Peruvian, Cocktails, Vegetarian-Friendly, Vegan
  • 504 N Wells St, Chicago IL60610 41.8909148 -87.6340885
  • (Btwn W Illinois St & W Grand Ave)
  • click map to interact
  • (312) 595-2300
  • 0

All Day Menu

Aperitivos

Sawagani flash fried japanese river crabs   12.00
Edamame soybean, sea salt, lime   6.00
Otsumami assortment of edamame, green bean tempura, and shishito   15.00
Green Bean Tempura truffle aioli   8.00
Shishito grilled spicy pepper, sea salt, lemon   8.00
Miso Soup cilantro and tofu   5.00

Small Plates

Mushroom Tobanyaki * poached organic egg, wild japanese mushrooms, garlic chip   15.00
Crispy Oysters Jalea fresh wasabi, tomatillo, finger limes, chili   14.00
Tuna Tataki * white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy   15.00
Sweet Corn Kakiage togarashi, black truffle aioli, sea salt   11.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce   15.00
Chicharrón Calamari tomato, onion, tamarind, fried plantain, mint   14.00
Organic Scottish Salmon Flatbread * baby tomatoes, jalapeño, radish, ponzu aioli, micro cilantro   13.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette   17.00
Vegetable Tempura Sushisamba dipping sauce   10.00
Crispy Taquitos served with spicy aji panca and lime (minimum 2 per order)   
yellowtail avocado and roasted corn miso  ea 5.00
maine lobster lemongrass, frisée, heart of palm  ea 8.00

Large Plates

Miso-Marinated Chilean Sea Bass roasted organic vegetables   32.00
Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion   24.00
Moqueca Mista shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice   29.00
Churrasco Rio Grande ribeye, chorizo, wagyu picanha   44.00
Served With A Brazilian Side Of White Rice, Black Beans, Collard Greens, Farofa And Sushi Samba Dipping Sauces

Sashimi Seviche

Yellowtail ginger, garlic, soy   14.00
Salmon blood orange, tomato   12.00
Tuna grapefruit juice, jalapeño, almond   13.00
Jumbo Shrimp passion fruit, cucumber, cilantro   13.00

Sashimi Tiradito

Yellowtail jalapeño and lemongrass   14.00
Kanpachi yuzu, black truffle oil, sea salt   18.00
Tuna green apple, yuzu, red jalapeño   14.00
Salmon cancha, lime zest, garlic ponzu   11.00

Robata - Meats*

Filet Mignon manchego and truffle   15.00
Skirt Steak hatcho miso   11.00
Duck Breast sansho pepper vinaigrette   14.00

Robata - Anticuchos

Ribeye * aji panca   12.00
Organic Chicken aji amarillo   9.00
Sea Bass miso   16.00

Robata - Fish And Seafood

Two Skewers Served With Peruvian Corn

Diver Scallop lemongrass   12.00
Shrimp red chimichurri   12.00
Octopus potato, botija olive, rocoto jam   13.00

Robata - Organic Vegetables

Asparagus sesame seed   9.00
Zucchini yakitori   7.00
Japanese Eggplant soy glaze   8.00

Japanese Wagyu

Grade A5 $25 Oz.

Robata Yaki * (4oz. min) dipping sauces and vegetables   
Tobanyaki (4oz. min). organic mushroom, charred green onion, garlic chip   
Ishiyaki * (4oz. min). hot stone and dipping sauces   
Sushi Or Sashimi *  (per pc) 10.00

Samba Rolls

Samba Rio maine lobster tempura, romaine, avocado, cucumber, tartar sauce   17.50
Neo Tokyo * bigeye tuna, tempura flake, aji panca   15.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema   16.00
Celebration Roll spicy snow crab maki, premium sashimi, celebration garnish   17.00
Bobo Brazil * seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu   14.00
Unagi Tamago freshwater eel, zuke tuna, cucumber, tempura flake,wasabi crema   16.00
Green City sweet corn, green bean, asparagus, green tosaka   9.00
El Topo * salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion   14.00

Quinoa Temaki

Wholesome And Grain-Like In Texture, This Peruvian Crop Is Our Healthier Take On Temaki.

Sweet Chili Tuna * scallion   8.00
Sasa shrimp tempura, shishito, cilantro, spicy mayonnaise, red onion   8.00
Yasai avocado, snow pea shoot, sweet potato tempura, sweet soy   7.00

Sides

Peruvian Corn    6.00
Black Beans    4.00
Coconut Rice    5.00
Collard Greens    5.00
Sweet Plantain    5.00
Steamed Japanese Rice    5.00
Purple Potato Mash    5.00
Field Green Salad    7.50
Quinoa Chaufa    6.00

 

Brunch

Sweet

Doce De Leite French Toast fresh berries and sesame whipped cream   15.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter   15.00
Warm Churros shichimi-caramel and peruvian chocolate   10.00

Savory

Churrasco And Eggs grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad   18.00
Lobster Eggs Benedict miso-yuzu hollandaise   18.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese   14.00
Shrimp And Polenta organic poached egg, manchego   17.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing   14.00
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries   17.00
Smoked Fish Plate white fish, salmon, trout, bagel chip   15.00

Feijoada

Brazilian Inspired Brunch savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices sm 15.00lg 18.00

For The Table

Handcut Bacon    5.00
Toasted Bagel scallion cream cheese   4.00
Grilled Linguiça Or Chorizo    6.00
Seasonal Fresh Fruit    6.00

 

Samba Brunch Special enjoy any of our signature sweet or savory brunch dishes and 3 bubbletails or mimosas   25.00

 

Brunch Signatures

Cocktails $10

Bahia Punch cachaça, red wine, elderflower liqueur, sparkling wine   
Rum Latte spiced rum, espresso, milk, açai purée   
La Playa mango and lime juices, white wine, vodka, cucumber, ginger   
Sakegria sake, plum sake, red wine, fresh fruit   
Bloody Mary shochu, worcestershire, tomato juice, sriracha, muddled cucumber and watermelon   

Bubbletails $10

Made With Zonin Prosecco

Mango mango purée, apricot liqueur   
Lychee lychee purée, elderflower liqueur   
Strawberry muddled strawberry, plum sake   
Passion Fruit passion fruit purée, guava   

Batidas And Sucos Mistos $6

Your Choice Of Up To 3 Fresh Juices Served As A Batida (Blended With Condensed Milk And Ice) Or A Suco Misto (Blended With Ice)

Tomato    
Pineapple    
Raspberry    
Strawberry    
Banana    
Asian Pear    
Blackberry    
Blueberry    
Carrot    
Ginger    
Mango    
Orange    

Virgins $8

Açai Fizz açai, passion fruit, mango, egg white   
Coco Leite coconut milk, pineapple, mango   
Watermelon Mojo watermelon, lime, guava   
Berry Smash muddled blackberries and raspberries, lime, sparkling water   

Nespresso Coffee

Cafezinho espresso   4.00
  dbl 5.00
Café Bombom    5.00
Café Com Leite    4.00
Cappuccino    4.50
Americano    4.00
Iced Coffee    4.50

Tea Forté Organic Blends - Herbal Teas $4

Chamomile Citron    
Citrus Mint Bright    
Ginger Lemongrass    

Tea Forté Organic Blends - Black And Greens $4

Sencha    
English Breakfast    
Green Mango Peach    

 

Nespresso Coffee

Ristretto And Lungo Decaffeinate Grand Crus

Cafezinho espresso   4.00
  dbl 5.00
Café Com Leite    4.00
Cappuccino    4.50
Americano    4.00
Iced Coffee    4.50

Tea Forte Organic Blends - Black And Green Teas $4

English Breakfast malt character and chocolate undertones for robust and full-bodied flavor   
Sencha traditional japanese green tea leaves with fresh, grassy notes   
Green Mango Peach vibrant mango nectar and sweet peach accent superior green tea leaves   

Tea Forte Organic Blends - Herbal Teas $4

Naturally Caffeine-Free

Chamomile Citron egyptian chamomile blossoms and rosehips balance lemongrass and mint   
Citrus Mint bright citrus blends with crisp peppermint   
Ginger Lemongrass invigorating ginger with aromatic citrus   

Sweets

Samba Split doce de leite ice cream, caramelized baby bananas, coconut flan, coconut mochi, caramel popcorn, fresh berries   14.00
Tropical Tapioca mango tapioca pudding, lime cake, pineapple brulée, coconut-lime sorbet, coconut tuile   12.00
Yuzu Tart Cheesecake sugar sphere, graham cracker crumbs, baked meringues, shiso ice cream, strawberry gelée, fresh strawberry, orange candy zest   13.00
Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream   12.00
Mochi soft japanese rice cake filled with ice cream   10.00
Housemade Ice Cream And Sorbet daily assortment   6.00

Sweet Cocktails

Choco Loco vanilla-infused vodka, coffee liqueur, dark chocolate liqueur, whipped cream   12.00
Javatida espresso, white chocolate liqueur, brandy, egg white   11.00

Cocktails

Kaffirinha our creative take on a brazilian classic. aromatic kaffir lime leaves infused in leblon cachaça, churned with lime and sugar. served short over crushed ice. fragrant and powerful.   13.00
Shisho Fine tall and refreshing. this long drink is herbaceous and citrusy. vodka infused with shisho leaves, crème de pêche and house-made thai basil syrup. lengthened with apple and lime and served long, over crushed ice with a bleed of crème de cassis   13.00
Nina Fresa an updated sushisamba classic with vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served 'up.'   14.00
Chucumber hendrick‚Äôs gin, plum wine and maraschino liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served 'up.'   14.00
Samba Juice bacardi razz, melon and crème de banana shaken with açai, fresh watermelon, blackberries and passion fruit syrup. served long and topped with prosecco.   14.00
Nashi grey goose la poire, plum sake and st. germain stirred with lychee water, house-made passion fruit syrup and yuzu juice. served straight-up.   14.00
Piscobar a simple yet powerful libation that encapsulates sushisamba. peruvian pisco churned through ice with yuzu and house-made ginger syrup and ginger bitters. served short.   14.00
Batida De Mango another updated brazilian classic, mango cream and passion fruit are churned through ice and spiked with leblon cachaça and benedictine liqueur   13.00
Shishito Pepper Caipirinha leblon cachaça, lime juice and sugar syrup, shaken with roasted shishito peppers. served long over ice.   13.00
Samba Ramble the classic uk born bramble 'samba style.' bombay gin, lemon and house-made star anise syrup. churned over crushed ice and served short with a bleed of crème de mure.   14.00
Cherry Blossom bacardi superior and sake shaken with house-made pineapple and tarragon syrup, cherry nectar, lime and ginger. served 'up.'   13.00
Pisco Sour the all-time peruvian favorite. shaken with egg white and served 'up.'   13.00
Yuzu Gimlet bombay dry gin and house-made yuzu cordial. shaken and served straight-up.   14.00
Wasabi Collins hendrick's gin, lemon juice, sugar and elderflower-shaken hard with homemade wasabi sorbet. served long over ice and charged with soda.   14.00
Caipirinha the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short.   12.00
Sambatini our monthly inspiration created in house by our bar team. ask your server for more details   
Cocktail Tree Sip On Any 3 Signature Cocktails Served In Our 12-Flight Tasting Tree - Perfect For Any Party!

Sake Cocktails $13

Sake And Elderflower Collins a light and refreshing serving of sake and st. germain, stirred with lemon and sugar. served long and charged with soda   
Lychee Cobbler sake churned with fresh lychees, vanilla sugar and lime juice. served over crushed ice and charged with rosé champagne.   

Virgin Drinks $8

Coco Leite coconut milk, pineapple, mango, egg white.   
Watermelon Mojo watermelon, lime, guava.   
Berry Smash muddled blackberry and raspberry, lime, sparkling water.   
Cucumber Refresher fresh cucumber juice, agave nectar, sparkling water.   

Beer

Japan

Asahi Super Dry lager  (12oz) 6.00
Kirin Ichiban lager  (12oz) 6.00
Kirin Light lager  (12oz) 6.00
Hitachino Nest white ale  (11oz) 12.00
red rice ale  (11oz) 12.00
ginger beer  (11oz) 12.00
Ginga Kogen unfiltered ale  (11oz) 12.00
Kirin Ichiban lager  (22oz) 11.00
Kirin Light lager  (22oz) 11.00

Brazil & Peru $8

(12oz).

Quilmes argentine lager   
Palma Louca brazilian pilsner   
Xingu brazilian black lager   

Here & There

Goose Island 312 urban wheat ale  (12oz) 6.00
Sierra Nevada pale ale  (12oz) 6.00
La Fin Du Monde triple ale  (12oz) 11.00
Matilda caramel ale  (22oz) 20.00
Delirium Tremens belgian ale  (22oz) 25.00

 

Kids Menu $12

Including Dessert. Menu Available For Children 12 And Under. Tax And Gratuity Are Additional.

 

Baby Bento grilled organic chicken, steak or salmon served with purple potato mash, veggie roll & seasonal fruit   
Samba Sliders two mini burgers with sweet potato fries & seasonal fruit   
Anticuchos grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn & seasonal fruit   
Sushi Bites four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll & seasonal fruit   

 

Mochi traditional japanese ice cream bon-bons sprinkled with candy confetti   
Samba Sundae chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce & a mini strawberry shake   

 

Coco Leite coconut milk, pineapple & mango juice   
Watermelon Mojo watermelon, lime & guava juice   
Berry Fizz raspberry, blackberry, lime juice & splash of soda   5.00

 

Gluten Free

Aperitivos

Sawagani flash fried japanese river crabs   12.00
Edamame edamame organic soybean, sea salt, lime   5.00
Shishito grilled spicy pepper, sea salt, lemon   8.00

Small Plates

Chicharrón Calamari Chicharrón Calamari tomato, onion, fried plantain, tamarind, mint   14.00
Mushroom Tobanyaki poached organic egg, japanese mushrooms, garlic chip, tamari   15.00
Lettuce Wraps * (minimum 2 per order). yellowtail - lemongrass, avocado, aji panca miso, lime  ea 5.00
maine lobster - frisée, palmito, jalapeño dressing, lime  ea 8.00

Sashimi Seviche*

Salmon blood orange, tomato   12.00
Jumbo Shrimp passion fruit, cucumber, cilantro   13.00
Assortment Of Four $33.

Sashimi Tiradito*

Kanpachi yuzu, sea salt, black truffle oil   18.00
Tuna green apple, yuzu, red jalapeño   14.00
Assortment Of Four $33.

Large Plates

Miso-Marinated Chilean Sea Bass roasted organic vegetables   32.00
Moqueca Mista shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice   29.00
Rasco Rio Grande ribeye, chorizo, wagyu picanha   44.00
Served With A Brazilian Side Of White Rice, Black Beans, Collard Greens, Farofa And Sushisamba Dipping Sauces

Raw Bar

Alaskan King Crab Leg    25.00
Jumbo Prawn    6.00
Little Neck Clam *   3.50
Selection Of East And West Coast Oysters *   

Robata

Two Skewers Served With Peruvian Corn

Organic Chicken aji amarillo   9.00
Skirt Steak hatcho miso   11.00
Sea Bass miso   16.00
Filet Mignon * manchego and truffle   15.00

Japanese Wagyu

Grade A5 $25 Oz.

Robata Yaki (4oz min.) dipping sauces and vegetables   
Tobanyaki (4oz. min). organic mushroom, charred   
Ishiyaki * (4oz min). hot stone and dipping sauces   
Sushi Or Sashimi   (per pc) 10.00

Sides

Peruvian Corn    6.00
Black Beans    4.00
Coconut Rice    5.00
Collard Greens    5.00
Sweet Plantain    5.00
Steamed Japanese Rice    5.00
Purple Potato Mash    5.00
Field Green Salad    7.50
Quinoa Chaufa    6.00

Samba Rolls

Pacific king crab, asian pear, red soy paper, avocado purée   16.00
Bobo Brazil * seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri   14.00

Dessert

Tropical Tapioca mango tapioca pudding, lime cake, pineapple brulée,coconut tuile, coconut-lime sorbet   10.00
Samba Split doce de leite ice cream, caramelized baby bananas, coconut flan, coconut mochi, caramel popcorn, fresh berries   14.00
Fresh Fruit Assortment    10.00
Assorted Mochi soft japanese rice cake filled with ice cream   10.00
Assorted Housemade Ice Cream And Sorvete    8.00

Gluten Free - Sushi

 

Akami * tuna   4.50

Salmon*

Iburi Sake smoked salmon   4.00
Sake salmon   3.50

Whitefish*

Hirame fluke   3.50
Madai japanese snapper   5.50
Suzuki striped bass   3.00

Shellfish

Ebi shrimp   4.50
Ika squid   2.75
Tako octopus   3.50
Hotate scallop   4.00
Kani king crab   7.00

Yellowtail*

Kanpachi amberjack   5.00
Hamachi yellowtail   4.50

Mackerel $3*

Sawara spanish mackerel   
Saba mackerel   

Caviar & Egg

Ikura * salmon roe   4.50
Tamago egg omelet   2.75
Uni * sea urchin   5.50

Assortments*

Chef's Inspiration.

Samba Sushi    24.00
Samba Sashimi    29.00
Samba Sushi And Sashimi    30.00

Rolls, Inside-Out Or Hand

California    14.00
Tuna *   7.00
Yellowtail Scallion *   7.00
Yellowtail Jalapeño *   7.00
Salmon Avocado *   7.50
Cucumber    4.00
Avocado    4.00

 

Udama * quail egg   2.00
Freshly Grated Wasabi    2.00

 

Vegan

Aperitivos

Edamame organic soybean, sea salt, lime   6.00
Shishito grilled spicy pepper, sea salt, lemon   8.00
Otsumami assortment of edamame, green bean tempura, shishito   15.00
Vegetable Taquitos sautéed baby root vegetable, frisée  ea 5.00

Small Plates

Tobanyaki japanese mushrooms and seasonal vegetables   15.00
Field Green Salad organic greens, radish, beet, carrot-ginger dressing   7.50
Roasted Seasonal Vegetables    12.00

Sushi

Samba Vegetable Sushi veggie kun roll and 4 pieces of vegetable sushi   18.00
Cucumber    2.00
Avocado    2.00
Asparagus    2.00
Oshinko Gunkan    2.00

Rolls

Avocado Roll    4.00
Cucumber Roll    4.00
Umeshiso Roll    4.50
Oshinko Roll    4.50

Robata

Baby Heirloom Tomatoes    7.00
   8.00
Eggplant Anticuchos    8.00
Asparagus    9.00
Zucchini    7.00

Desserts

Tropical Tapioca lime cake, mango tapioca pudding, pineapple brulée, coconut-lime sorbet, coconut, tuile   10.00
Fruit Plate    10.00
Sorbet chef's selection   9.00

Sides

Peruvian Corn    6.00
Coconut Rice    5.00
Collard Greens    5.00
Quinoa Chaufa    6.00
Steamed Japanese Rice    5.00
Roasted Vegetables    7.00

 

To Go

Aperitivos

Sawagani flash fried japanese river crabs   12.00
Edamame soybean, sea salt, lime   6.00
Shishito grilled spicy pepper, sea salt, lemon   8.00
Miso Soup cilantro and tofu   5.00

Small Plates

Wagyu Gyoza kabocha purée and su-shoyu dipping sauce   15.00
Tuna Tataki * white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy   15.00
Organic Scottish Salmon Flatbread * baby tomatoes, jalapeño, radish, ponzu aioli, micro cilantro   13.00
Mushroom Tobanyaki poached organic egg, japanese mushrooms, garlic chip   15.00

Robata - Meats

Filet Mignon * manchego and truffle   15.00
Duck Breast sansho pepper vinaigrette   14.00
Skirt Steak * hatcho miso   11.00

Robata - Fish And Seafood

Diver Scallop lemongrass   12.00
Octopus potato, botija olive, rocoto jam   13.00
Shrimp ishimoto glaze   12.00

Robata - Organic Vegetables

Zucchini yakitori   7.00
Asparagus sesame seed   9.00
Japanese Eggplant soy sauce   8.00

Robata - Anticuchos

Two Skewers Served With Peruvian Corn.

Ribeye * aji panca   12.00
Organic Chicken aji amarillo   9.00
Sea Bass miso   16.00

Sashimi Seviches*

Yellowtail ginger, garlic, soy   14.00
Salmon blood orange, tomato   12.00
Tuna grapefruit juice, jalapeño, almond   13.00
Jumbo Shrimp passion fruit, cucumber, cilantro   13.00
Assortment Of Four $33.

Sashimi Tiraditos*

Yellowtail jalapeño and lemongrass   14.00
Kanpachi yuzu, sea salt, black truffle oil   18.00
Tuna green apple, yuzu, red jalapeño   14.00
Salmon cancha, lime zest, garlic ponzu   11.00
Assortment Of Four $33.

Large Plates

Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion   24.00
Moqueca Mista shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice   29.00
Miso-Marinated Chilean Sea Bass roasted organic vegetables   32.00
Churrasco Rio Grande ribeye, chorizo, wagyu picanha   44.00
Churrasco Served With A Side Of Brazilian White Rice, Black Beans, Collard Greens, Farofa And Sushisamba Dipping Sauces.

Sides

Peruvian Corn    6.00
Coconut Rice    5.00
Black Beans    4.00
Quinoa Chaufa    6.00
Collard Greens    5.00
Field Green Salad    7.50
Sweet Plantain    5.00
Purple Potato Mash    5.00
Steamed Japanese Rice    5.00

Samba Rolls

Samba Rio maine lobster tempura, romaine, avocado, cucumber, tartar sauce   17.50
Neo Tokyo * bigeye tuna, tempura flake, aji panca   15.00
Bobo Brazil * seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu   14.00
Green City sweet corn, green bean, asparagus, green tosaka   9.00
Celebration Roll * spicy snow crab maki, premium sashimi, celebration garnish   17.00
Unagi Tamago * freshwater eel, zuke tuna, cucumber tempura flake, wasabi crema   16.00
El Topo salmon, jalapeño, shiso leaf, crispy onion, fresh melted mozzarella   14.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema   16.00

Beverages

Sushisamba Iced Tea    3.00
Diet Coca Cola coca cola, sprite, ginger ale   3.00
VOSS Water   (800ml btl) 7.00
Virgin Cocktails açai fizz, coco leite, berry smash, watermelon mojo, cucumber spritzer   8.00
Juice cranberry, orange, mango, guava, pineapple   3.00

 

To Go - Lunch

Lunch Items Available Mon-Fri: 11:45am-3:30pm.

From The Kitchen

Wagyu Sliders * shredded lettuce, tomato, sesame brioche, aji panca ketchup   17.00
Churrasco Sandwich * charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta   13.00
Organic Grilled Chicken Sandwich avocado, yuzu mayonnaise, grilled red onion, semolina hero   12.00
Samba Cobb Salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing   13.00
Gaucho Salad * marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton   14.00

Bento Specials

Salmon Teriyaki    14.00
Chicken Teriyaki    15.00
Ribeye Aji Panca *   16.00
Shrimp Tempura    16.00
Vegetable Tempura    13.00
Anticuchos Assortment    16.00
Served With Miso Soup, Field Green Salad, Tuna Roll, White Rice Add One Piece Tuna And One Piece Salmon Sushi For Additional $3.

From The Sushi Bar*

Samba Sushi 6 pieces of sushi and one neo tokyo roll   22.00
Samba Sushi And Sashimi 3 pieces of sushi, 3 pieces of sashimi, one green envy roll   26.00
Samba Sashimi Seviche choice of yellowtail or tuna seviche with green envy roll, tuna, salmon, eel sushi and fresh fruit   28.00
Served With Miso Soup And Field Green Salad.

 

To Go - Sushi And Sashimi

 

Akami * tuna   4.50

Yellowtail*

Kanpachi amberjack   5.00
Hamachi yellowtail   4.50

Salmon*

Iburi Sake smoked salmon   4.00
Sake salmon   3.50

Whitefish*

Hirame fluke   3.50
Madai japanese snapper   5.50
Suzuki striped bass   3.00

Mackerel $3*

Sawara spanish mackerel   
Saba mackerel   

Eel $4

Unagi fresh water eel   
Anago smoked sea eel   

Shellfish

Ebi shrimp   4.00
Ika squid   2.75
Tako octopus   3.50
Hotate * scallop   4.00
Kani King crab   7.00

Caviar And Eggs*

Ikura salmon roe   4.50
Tobiko flying fish roe   3.00
Tamago egg omelet   2.75
Uni sea urchin   5.50

Assortments*

Samba Sushi chef's inspiration   24.00
Samba Sashimi chef's inspiration   29.00
Samba Sushi & Sashimi chef's inspiration   30.00

Rolls

California    14.00
Tuna *   7.00
Spicy Tuna *   7.50
Eel Cucumber    5.00
Eel Avocado    5.50
Yellowtail Scallion *   7.00
Yellowtail Jalapeño*    7.00
Spicy Yellowtail *   7.50
Salmon Avocado *   5.00
Cucumber    4.00
Avocado    4.00

 

Udama * quail egg   2.00
Freshly Grated Wasabi    2.00

 

Wines By The Glass

Sparkling

Nv, Prosecco, Piccini veneto, italy   10.00
Nv, Brut Champagne, Laurent-Perrier split. reims, france   24.00
201, Brut Rosé Crémant De Limoux, Gerard Bertrand limoux, france   13.00

White

201, Pinot Grigio, Bollini trentino, italy   9.00
201, Chardonnay 'stainless Steel' Cave De Lugny mâcon-burgundy   11.00
201, Sauvignon Blanc, Wild Rock marlborough, new zealand   10.00
201, Torrontés, Las Vides famatima valley, argentina   10.00
201, Riesling 'Haus Klosterberg' Weingut Marcus Molitor mosel, ger   12.00
201, Chardonnay, Macrostie sonoma coast, california   14.00

Rosé

201, 'Verite Du Terrior' Château La Gordonne côtes de provence   11.00

Red

201, Pinot Noir, Domaine Brunet languedoc, france   10.00
201, Merlot, Josh Cellars napa valley, california   10.00
201, Malbec, Alta Vista mendoza, argentina   11.00
201, Zinfandel 'Old Vines', Brazil lodi, california   12.00
200, Cabernet Sauvignon, Benziger sonoma county, california   14.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
SushiSamba Chicago
504 N Wells St
Btwn W Illinois St & W Grand Ave
(312) 595-2300
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer