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Sushi Wabi (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 842 W Randolph St, CHICAGO IL60607 41.884587 -87.649419
  • (At N Green St)
  • click map to interact
  • (312) 563-1224
  • 0

Take Out Menu

Appetizers

Sunomono Octopus, shrimp, fresh crabmeat, cucumber, and seaweed marinated in a sea kelp rice vinaigrette.    9.00
Aemono Salad Seasonal greens with a creamy ginger dressing.    5.75
Mizuna Salad Mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette.    6.90
Ebi & Soba Orange sesame shrimp, chilled green tea soba noodle salad.    9.20
Goma-Ae Blanched spinach chilled served with sesame peanut sauce.    5.75
Gyoza Pan-seared pork dumplings with a shoyu vinaigrette.    8.15
Gyu-Negima Scallions rolled in thin slices of New York strip in sweet garlic soy.    13.60
Hotategai Seared sea scallops served with an apple plum puree.    12.20
Tuna Tataki Thinly sliced seared tuna served with a miso & japanese mustard.    9.15
Yakitori Skewered chicken seasoned, grilled, & brushed with red miso sauce.    8.20
Yawa Ragani Tempura softshell crab with spiced slaw & wasabi honey.    9.95
Hama Kama Crispy yellowtail collar served with ponzu sauce (grilled or fried).    10.35
Seaweed Salad Wakame seaweed tossed with lemon & sesame.    4.75
Salmon Tartare Diced salmon, shallots, & ginger mayo with wonton chips.    10.10

Entrees

Wasabi Filet Filet grilled, wasabi butter, warm potato salad, shiitake mushrooms.    26.50
Sake Hibachi salmon with house plum sauce, seared mizuna greens and rice.    18.00
Tempura Lightly battered seafood and vegetables served with a light shoyu dipping sauce.    15.25
Tempura Udon Udon noodles in a dashi broth topped with shrimp and vegetable tempura.    13.35
Teriyaki Served with rice and seared vegetable, chicken thigh, salmon, steak.   (Chicken) 16.50 (Salmon) 18.50 (Steak) 24.50

Nigiri - Sushi

2 Pieces per order.

Albacore Seared .    8.90
Blue Shrimp Raw shrimp.    8.65
Ebi Cooked shrimp.    7.15
Escolar Super white tuna - upon availability.    8.90
Hamachi Yellowtail.    9.65
Hirame Flounder.    8.65
Hokkigai Surf clam.    6.90
Hotategai Scallop.    6.90
Ika Squid.    6.90
Ikura Salmon roe.    9.65
Kani Fresh Rock Crabmeat.    7.90
Madai Japanese white fish.    8.90
Maguro Tuna.    8.90
Masago Smelt roe.    5.65
Quail Egg (1 per order).    1.15
Saba Mackerel.    5.65
Sake Fresh salmon.    7.90
Smoked Salmon Wood smoked.    8.40
Suzuki Sea Bass     5.65
Tako Octopus.    5.90
Tamago Omelet.    4.65
Tarabagani king crab - upon availability.  
Unagi fresh water eel.    6.90
Uni Sea urchin - upon availability.    11.90
Tobikko Flying fish roe in red, orange, or black.    5.65
Wasabi Tobikko Flying fish roe.    6.90

Sashimi A La Carte

Sashimi A La Carte premium cuts of raw fish, 3 pieces per order, add to above nigiri price.    3.00

Nigiri - Combination Plates

Nigiri, sushi and maki combination plates, chef's selection.

Mori (sm - 1 maki & 5 pieces of nigiri, sushi), (large: 1 maki & 9 pieces of nigiri, sushi).   (Sm) 21.50 (Lg) 33.50
Maki Mono 3 Maki, large 5 maki.   (Sm) 22.50 (Lg) 34.50

Sashimi Plates

Premium cuts of raw fish. chef's selection.

Sashimi Ume 10 pieces of assorted fresh fish.    25.50
Sashimi Matsu 15 pieces of assorted fresh fish.    33.50

Maki

Rolled fish, vegetables, and rice. vegetarian rolls available, create your own , substitutions ok, try soy paper $1.00, use brown rice $0.50.

California Fresh crabmeat, avocado, cucumber, masago.    9.15
California No, Roe Fresh crabmeat, avocado, cucumber.    8.15
Caterpillar Hamachi, unagi, avocado, daikon sprouts, tobikko, eel sauce.    17.00
Dragon Tempura shrimp, unagi, avocado, masago, mayo, eel sauce.    14.25
Ebi Tempura Tempura shrimp, masago, mayo, eel sauce.    10.15
Ecuador Maguro, hamachi, cilantro, cucumber, avocado, green onion, chili, sauce, jalapeno, orange tobikko, tempura crumbs, wasabi mayo.    18.15
Fire Tempura salmon, cucumber, avocado, green onion, spicy mayo, red tobikko, daikon sprouts, wasabi mayo.    17.25
Futo Fresh crabmeat, tamago, kampyo, spinach, avocado, cucumber.    12.15
Godzilla Ebi tempura, avocado, orange tobikko, cream cheese, masago, mayo, green onion, chili sauce, tempura crumbs, eel sauce.    17.25
Hotategai Scallop, avocado, masago, mayo.    9.00
Hot Daisy Albacore, masago, mayo, sesame oil, green onion, chili powder, cucumber, soy paper, lime juice.    15.60
Negi-Hamachi yellowtail, green onion.    9.00
Philly Smoked salmon, cream cheese.    9.00
Rainbow Tuna, smoked salmon, unagi, avocado.    16.15
Sake Fresh salmon.    8.15
Salmon Skin Salmon skin, cucumber, avocado, daikon sprouts, eel sauce.    7.15
Seared Salmon Albacore, green onion, fried shallots, avocado, lemon, masago, chili oil, ponzu, cilantro.    16.15
Shiitake Shiitake mushrooms, sweet ginger soy.    4.65
Smoked Salmon Smoked salmon.    8.15
Spicy Shrimp Boiled shrimp, masago, red tobikko, green onion, chili oil, mayo.    9.15
Spicy Tuna Tuna, masago, chili sauce, mayo.    9.15
Spider Soft-shell crab, cucumber, masago, mayo, pepper vinegar sauce.    13.75
Tarantula Soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, red tobikko, masago mayo.    17.25
Tekka Tuna.    9.00
Unagi Fresh water eel, eel sauce.    7.00
Veggie Tempura Vegetable tempura, masago, mayo, eel sauce, sesame seeds.    7.00

Sides

Dengaku Grilled eggplant with miso paste and sesame seeds.    4.85
Edamame Whole green soy bean pods, boiled and lightly salted, served warm.    4.25
Jagaimo Whipped Japanese potato salad with cucumber, carrot, scallions and boiled egg.    3.75
Miso Soup White miso soup garnished with tofu, green onions and wakame.    3.25

Dessert

Kudamono Grilled pineapple, fresh berries, tossed in ginger honey and mint.    6.95
Macha Green tea cheesecake with berries on a brownie crust.    7.75

Drinks

Iced Tea Ginger peach - 16.9 oz    4.00
Fiji Artesian water - 16.9oz.    3.00
Soda Coke, diet, sprite, ginger ale - 10oz.    2.25

 

Dinner

Dine In Menu.

Cold Appetizers

Aemono Salad Seasonal greens tossed in a creamy ginger dressing.    5.50
Mizuna Salad Mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette.    6.75
Sunomono Fresh crab, shrimp and octopus marinated with seaweed and cucumber in a sea kelp soy based rice vinaigrette.    8.75
Seaweed Salad  Wakame seaweed dressed with lemon & sesame.    4.50
Ebi And Soba Orange sesame shrimp with a chilled green tea soba noodle salad.    8.85
Salmon Tartare Diced salmon, shallots, and house-made ginger mayo garnished    9.75
Tuna Tataki Thinly sliced seared tuna served with a miso and japanese mustard sauce.    8.85
Goma-Ae Blanched spinach chilled and served with sesame peanut sauce.    5.50

Hot Appetizers

Hotategai Seared sea scallops served with an apple and plum puree.    11.95
Yakitori Skewered chicken seasoned then grilled and brushed with red miso paste.    7.85
Gyoza Pan-seared pork dumplings served with a shoyu vinaigrette dipping sauce.    7.85
Hama Kama Crispy yellowtail collar served with ponzu sauce.    10.00
Gyu-Negima Scallions rolled in thin slices of beef marinated in a sweet garlic soy.    13.50
Yawa Ragani Tempura softshell crab, spiced slaw, and wasabi honey.    9.75

Entrees

Certain entrees may not be available for both lunch or dinner

Hibachi Salmon Salmon steak grilled medium rare with house made plum sauce, seared mizuna greens, sesame seeds, and rice.    18.00
Wasabi Filet Teriyaki glazed filet mignon served on marinated shiitakes with wasabi butter and jagaimo.    26.00
Tempura Battered seafood and vegetables served with shoyu dipping sauce    14.75
Tempura Udon Udon noodles in a dashi broth topped with shrimp and vegetable tempura.    13.00
Teriyaki Grilled glazed boneless, skinless chicken thighs served with rice and vegetables.    16.00 (Steak) 24.00 (Salmon) 18.00 (Vegetable) 12.00

Bento Box

No substitutions please, served with miso soup and a side of rice, sub brown rice $1.00

Cucumber Salad Dressed with lemon and sesame seeds.    26.00
Yakitori Skewered chicken grilled and brushed with red miso.    26.00
Nigiri Or Sashimi Hamachi, maguro, and sake.    26.00
Rainbow Maguro, smoked salmon, unagi, and avocado.    26.00

Nigiri - Sushi

2 Pieces per order, (sashimi a la carte : premium cuts of raw fish, 3 pieces per order, add $3 to above nigiri price.)

Albacore Togarashi seared.     8.75
Suzuki Striped bass.    5.50
Ebi Cooked shrimp.    7.00
Tako Octopus.    5.75
Escolar Super white tuna (upon availability)    8.75
Tamago Omelet.    4.50
Hamachi Yellow tail.    9.50
Tarabagani King crab.  
Hirame Flounder.    8.50
Tobikko Flying fish roe in red, orange, or black.    5.50
Hokkigai Surf clam.    6.75
Tuna Truffle Seared with truffle sauce, avocado and parmesan.    10.75
Hotategai Scallop.    6.75
Wasabi Tobikko     6.75
Ika Squid.    6.75
Unagi Fresh water eel.    6.75
Ikura Salmon roe.    9.50
Uni Sea urchin.    11.75
Kani Fresh rock crabmeat    7.75
Quail Egg (One per order), each.    1.00
Madai Japanese white fish.    8.75
Maguro Tuna.    8.75
Masago Smelt roe.    5.50
Saba Mackerel.    5.50
Sake Fresh Salmon    7.75
Smoked Salmon Wood smoked.    8.25

Sashimi A La Carte

Sashimi A La Carte premium cuts of raw fish, 3 pieces per order, add to above nigiri price.    3.00

Nigiri And Maki Combination Plates

Chef's selection.

Mori 1 maki & 5 pieces of nigiri sushi.   (Sm) 21.00 (Lg) 33.00
Maki Mono 3 maki, 5 maki.   (Sm) 22.00 (Lg) 34.00

Sashimi Plates

Premium cuts of raw fish. chef's selection, chirashi add $3.00.

Sashimi Ume 10 pieces of assorted fresh fish.    25.00
Sashimi Matsu 15 pieces of assorted fresh fish.    33.00

Maki

Rolled fish, vegetables, and rice, vegetarian rolls available, create your own, substitutions ok, try soy paper $1, use brown rice $0.50.

California Fresh crabmeat, avocado, cucumber, masago, sesame.    9.00
California No - Roe Fresh crabmeat, avocado, cucumber, sesame.    8.00
Caterpillar Hamachi, unagi, avocado, daikon sprouts, eel sauce, red, black tobikko, sesame.    17.00
Dragon Tempura shrimp, unagi, avocado, masago, mayo, eel sauce, sesame.    14.00
Ebi Tempura Tempura shrimp, masago, mayo, eel sauce, sesame.    10.00
Ecuador Maguro, hamachi, cilantro, cuc, avocado, green onion, jalapeno, orange tobikko, tempura crumbs, chili sauce, wasabi mayo, sesame    18.00
Negi-Hamachi Yellowtail, green onion, sesame.    9.00
fire Tempura salmon, cucumber, avocado, green onion, spicy mayo, daikon sprouts, tobikko, wasabi mayo.    17.00
Philly Smoked salmon, cream cheese, sesame.    9.00
Futo Fresh crabmeat, tamago, kampyo, spinach, avocado, cucumber, sesame.    12.00
Rainbow Tuna, eel, smoked salmon, avocado, sesame seeds.    16.00
Godzilla Tempura shrimp, avocado, orange tobikko, cream cheese, masago, mayo, green onion, chili sauce, tempura crumbs, eel sauce, wasabi mayo, sesame.    17.00
Sake Fresh salmon, sesame.    8.00
Hotategai Scallop, avocado, masago, mayo, sesame.    9.00
Salmon Skin Salmon skin, avocado, cucumber, daikon sprouts, eel sauce, sesame.    7.00
Hot Daisy Albacore, masago, mayo, sesame oil, green onion, chili powder.    15.50
Seared Salmon Albacore, green onion, fried shallots, avocado, lemon, masago, chili oil, ponzu, cilantro, sesame.    16.00
Shitake Shitake mushrooms, sweet ginger soy, sesame.    4.50
Smoked Salmon Smoked salmon, sesame.    8.00
Spicy Shrimp Boiled shrimp, green onion, chili oil, red tobikko, masago, mayo, sesame.    9.00
Spicy Tuna Tuna, masago, chili sauce, mayo, sesame.    9.00
Spider Soft-shell crab, cucumber, masago, mayo, pepper vinegar sauce, sesame.    13.50
Tarantula Soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, red tobikko, masago mayo, sesame.    17.00
Tekka Tuna, sesame.    9.00
Unagi Fresh water eel, sesame seeds, eel sauce.    7.00
Veggie Tempura Vegetable tempura, masago, mayo, eel sauce, sesame    7.00

Sides

Miso Soup White miso soup garnished with silken tofu, green onions and wakame.    3.00
Edamame Whole green soy bean pods, boiled and lightly salted, served warm.    4.00
Dengaku Grilled Japanese eggplant with sweet miso and sesame.    4.50
Jagaimo Whipped Japanese potato salad with egg, cucumber, carrot, and scallions.    3.50
Tsukemono Pickled cabbage, cucumbers, gobo, and daikon.    4.00

Dessert And Tea

Ice-Cream Green tea, ginger, sweet red bean, plum wine, lychee.    3.50
Tempura Ice Cream Choice of green tea or ginger ice cream tempura battered and lightly fried.    5.25
Cha-Gashi Specialty Japanese tea cakes served with sweet red bean ice cream.    5.25
Fuji Apple Fu  Warm fuji apple and peanut spice cake with caramel sauce and ginger ice cream.    7.50
Maccha Green tea cheesecake with brownie crust and raspberries.    7.50
Kudamono Grilled pineapple with fresh berries tossed in a ginger honey and mint.    6.75
Mochi Hand made rice cakes filled with ice cream, flavor varies.    5.00
Japanese Tea Hot premium green tea, hot sweet ginger tea.    3.00
Iced Tea Jade mint green, ginger peach.    4.00

Non-Alcoholic Beverages

Fresh Ginger Soda (5.5 Oz)    (Bottle) 3.00
Peach Necctar (5.5 Oz)    (Bottle) 3.00
Japanese Virgin Mary Tomato jusuu with wasabi.   (Glass) 4.00
Iced Tea (16.9 Oz) Ginger peach.   (Bottle) 4.00
Iced tea - Green Tea (16.9 Oz)    (Bottle) 4.00
Fiji Water (16.9 Oz)    (Bottle) 3.00

 

Sushi Wabi
842 W Randolph St
At N Green St
(312) 563-1224
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