Welcome to MenuPages - Please Select a city:

Sushi Wabi (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 842 W Randolph St, Chicago IL60607 41.884587 -87.649419
  • (At N Green St)
  • click map to interact
  • (312) 563-1224
  • 0

Dine In

Cold Appetizers

Aemono Salad seasonal greens tossed in a creamy ginger dressing   5.50
Mizuna Salad mizuna greens, fuji apple, and cashews in a citrus vinaigrette   6.75
Sunomono fresh crab, shrimp, and octopus with seaweed and cucumber in a sea kelp soy based rice vinaigrette   8.75
Seaweed Salad wakame seaweed dressed with lemon and sesame seeds   4.50
Ebi And Soba orange sesame shrimp with chilled green tea soba noodles   8.95
Salmon Tartare salmon, shallots, and ginger mayo with red ginger and wonton chips   9.75
Tuna Tataki thinly sliced seared tuna with a miso japanese mustard sauce   8.85
Goma-Ae blanched spinach chilled, served with sesame peanut sauce   5.50

Hot Appetizers

Hotategai seared scallops served with an apple and plum puree   11.95
Yakitori skewered chicken seasoned then grilled and brushed with red miso   7.85
Gyoza pan-seared pork dumplings served with shoyu dipping sauce   7.85
Hama Kama yellowtail collar served either fried or grilled with ponzu sauce   10.00
Gyu-Negima scallions rolled in thin slices of new york strip with sweet garlic soy   13.50
Yawa Ragani tempura softshell crab, spiced slaw, and wasabi honey   9.75

Entrees

Hibachi Salmon salmon steak grilled medium rare with house made plum sauce, seared mizuna greens, sesame seeds, and rice   18.00
Wasabi Filet teriyaki glazed filet mignon served on marinated shiitakes with wasabi butter and jagaimo   26.00
Tempura battered seafood and vegetables served with shoyu dipping sauce   14.75
Tempura Udon udon noodles in a dashi broth served with shrimp and vegetable tempura   13.00
Teriyaki grilled chicken thighs served with rice and vegetables   16.00
steak   24.00
salmon   18.00
vegetable   12.00

Sides

Miso Soup white miso soup garnished with tofu, green onions, wakame   3.00
Edamame warm soy beans pods lightly salted   4.00
Dengaku grilled japanese eggplant with sweet miso and sesame   4.50
Jagaimo whipped japanese potato with egg, cucumber, carrot, and scallions   3.50
Tsukemono pickled cabbage, cucumbers, gobo, and daikon   4.00

Nigiri & Sushi

2 Pieces Per Order. Ask Your Server About Today's Special Fish

Albacore togarashi seared   8.75
Ebi cooked shrimp   7.00
Escolar super white tuna (upon availability)   8.75
Hamachi yellowtail   9.50
Hirame flounder   8.50
Hokkigai surf clam   6.75
Hotategai cooked scallop with masago mayo and avocado   6.75
Ika squid   6.75
Ikura salmon roe   9.50
Kani fresh rock crabmeat   7.75
Madai japanese white fish   8.75
Maguro tuna   8.75
Masago smelt roe   5.50
Sake salmon   7.75
Saba mackerel   5.50
Smoked Salmon wood smoked salmon   8.25
Suzuki striped bass   5.50
Tako octopus   5.75
Tamago omelet   4.50
Tarabagani king crab (upon availability)   
Tobiko flying fish roe in red, orange, black   5.50
Tuna Truffle seared with truffle sauce, avocado and parmesan   10.75
Wasabi Tobiko    6.75
Uni sea urchin (upon availability)   11.75
Unagi fresh water eel   6.75
Quail Egg   (one per order) 1.00

Sashimi

A La Carte premium cuts of raw fish. 3 pieces per order. add $3 to the above nigiri price.   
Plates premium cuts of raw fish. chef's selection.   
add chirashi   3.00
sashimi ume: 10 pieces of assorted fresh fish   25.00
sashimi matsu: 15 pieces of assorted fresh fish   33.00

Nigiri And Maki Combination Plates

Chef's Selection

Small Mori 1 maki & 5 pieces of nigiri sushi   21.00
Large Mori 1 maki & 9 pieces of nigiri sushi   33.00
Small Maki Mono 3 maki   22.00
Large Maki Mono 5 maki   34.00

Maki

Hand Rolls Upon Request. Ask Your Server About Our Specials Rolled Fish, Vegetables, Sesame Seeds, And Rice, Vegetarian Rolls Available

California fresh crabmeat, avocado, cucumber, masago, sesame   9.00
California No Roe fresh crabmeat, avocado, cucumber, sesame   8.00
Caterpillar hamachi, unagi, avocado, daikon sprouts, red and black tobiko, eel sauce, sesame   17.00
Dragon tempura shrimp, unagi, avocado, masago, mayo, eel sauce, sesame   14.00
Ebi Tempura tempura shrimp, masago, mayo, eel sauce, sesame   10.00
Ecuador maguro, hamachi, cilantro, cucumber, avocado, green onion, jalapeno, orange tobiko, tempura crumbs, chili sauce, wasabi mayo, sesame   18.00
Fire tempura salmon, cucumber, avocado, green onion, spicy mayo, daikon sprouts, tobiko, wasabi mayo   17.00
Futo kani, tamago, kampyo, spinach, avocado, cucumber, sesame   12.00
Godzilla tempura shrimp, avocado, orange tobiko, cream cheese, masago, mayo, green onion, chili sauce, tempura crumbs, eel sauce, wasabi mayo, sesame   17.00
Hotategai scallop, avocado, masago, mayo, sesame   9.00
Hot Daisy albacore, masago, mayo, sesame oil, green onion, chili powder cucumber, soy paper, lime juice, sesame   15.50
Negi-Hamachi yellowtail, green onion, sesame   9.00
Philly smoked salmon, cream cheese, sesame   9.00
Rainbow tuna, smoked salmon, unagi, avocado, sesame   16.00
Sake fresh salmon, sesame   8.00
Salmon Skin salmon skin, cucumber, avocado, daikon sprouts, eel sauce, sesame   7.00
Seared Salmon salmon, albacore, green onion, fried shallots, avocado, lemon masago, chili oil, ponzu, cilantro, sesame   16.00
Shiitake shiitake mushrooms, sweet ginger soy, sesame   4.50
Smoked Salmon smoked salmon, sesame   8.00
Spicy Shrimp boiled shrimp, green onion, chili oil, red tobiko, masago, mayo, sesame   9.00
Spicy Tuna tuna, chili sauce, masago, mayo, sesame   9.00
Spider soft-shell crab, cucumber, masago, mayo, pepper vinegar sauce, sesame   13.50
Tarantula soft-shell crab, fresh crabmeat, cucumber, avocado, green onion, chili sauce, red tobiko, masago, mayo, sesame   17.00
Tekka tuna, sesame   9.00
Unagi fresh water eel, eel sauce, sesame   7.00
Vegetable Tempura tempura sweet potato, mayo, eel sauce, sesame   7.00
Create Your Own. Substitutions Ok. Try Soy Paper $1, Use Brown Rice $0.50.

Dessert And Tea

Ice-Cream green tea, sweet red bean, plum wine, lychee   3.50
Tempura Ice Cream choice of green tea or ginger ice cream tempura battered and lightly fried   5.25
Cha-Gashi specialty japanese tea cakes served with sweet red bean ice cream   5.25
Fuji Apple Fu warm fuji apple and peanut spice cake with caramel sauce and ginger ice cream   7.50
Matcha green tea cheesecake with brownie crust and raspberries   7.50
Kudamono grilled pineapple with fresh berries tossed in a ginger honey and mint   6.75
Mochi hand made rice cakes filled with ice cream, flavor varies   5.00
Japanese Tea hot premium green tea, hot sweet ginger tea   3.00
Iced Tea jade mint green or ginger peach   4.00
Dessert Wine choya chilled plum wine served with marinated plum   9.00

Bento Box $26

No Substitutions Please. Served With Miso Soup And A Side Of Rice/Sub Brown Rice $1.

Cucumber Salad dressed with lemon and sesame seeds   
Yakitori skewered chicken grilled and brushed with red miso   
Nigiri Or Sashimi hamachi, maguro, and sake   
Rainbow maguro, smoked salmon, unagi, and avocado   

 

Drinks

White Wine By The Glass

Zolo, Chardonnay, Argentina    7.00
Bigfire, Pinot Gris, Oregon    9.00
Brander, Sauvignon Blanc, California    10.00
Seven Hills, Riesling, Washington    10.00

Red Wine By The Glass

Cloud Break, Petite Sirah, California    7.00
Malma, Malbec, Argentina    8.00
Tarrica, Pinot Noir, California    9.00
Night & Day, Cabernet Blend, Oregon    10.00

Bubbles $14

Laurent Perrier, Demi Sec, Champagne    
Nicolas Feuillatte, Brut, Champagne    

Specialty Drinks

Pineapple Hii chilled japanese vodka and pineapple juice   13.00
Lemondrop chilled shochu and sweet and sour lemon   13.00
Momotaro unfiltered sake and peach nectar over ice   10.00
Sake Gimlet bicyuwajo sake with fresh lime juice over ice   10.00
Saketini equal parts of vodka and premium sake chilled   11.00
Sakerita patron citronage, sour, cucumbers, bicyuwajo sake   12.00

Japanese Beer

Sapporo    6.00
Sapporo Reserve    9.00
Kirin Light    6.00
Asahi    6.00
Hitachino, White Ale    8.00

Non-Alcoholic Beverages

Fresh Ginger Soda   (btl 5.5oz) 3.00
Peach Nectar   (btl 5.5oz) 3.00
Japanese Virgin Mary tomato jusuu with wasabi  gl 4.00
Iced Tea, Ginger Peach   (btl 16.9oz) 4.00
Iced Tea, Green Tea   (btl 16.9oz) 4.00
Fiji Water   (btl 16.9oz) 3.00

 

Take Out

Appetizers

Sunomono octopus, shrimp, fresh crabmeat, cucumber, and seaweed marinated in a sea kelp rice vinaigrette   9.00
Tofu spiced tofu, tomato, red onion, cucumber, shiso, soy garlic   8.00
Aemono Salad seasonal greens with a creamy ginger dressing   5.75
Mizuna Salad mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette   6.90
Asupara grilled asparagus stacked with saikyo factory sweet miso sauce   7.20
Butterfish fried and served with uni butter, fried soba noodles, sawa kani, and seaweed flakes   9.25
Ebi & Soba orange sesame shrimp, chilled green tea soba noodle salad   9.20
Goma-Ae blanched spinach chilled served with sesame peanut sauce   5.75
Gyoza pan-seared pork dumplings with a shoyu vinaigrette   8.15
Gyu-Negima scallions rolled in thin slices of new york strip in sweet garlic soy   13.60
Hotategai seared sea scallops served with an apple plum puree   12.20
Tuna Tataki thinly sliced seared tuna served with a miso & japanese mustard   9.15
Yakitori skewered chicken seasoned, grilled, & brushed with red miso sauce   8.20
Yawa Ragani tempura softshell crab with spiced slaw & wasabi honey   9.95
Hama Kama crispy yellowtail collar served with ponzu sauce (grilled or fried)   10.35
Seaweed Salad wakame seaweed tossed with lemon & sesame   4.75
Salmon Tartare diced salmon, shallots, & ginger mayo with wonton chips   10.10

Entrees

Wasabi Filet filet grilled, wasabi butter, warm potato salad, shiitake mushrooms   26.50
Sake hibachi salmon with house plum sauce, seared mizuna greens and rice   18.00
Ahi Tuna peppercorn crusted with potato, asparagus saute and lemon soy butter   20.00
Tempura lightly battered seafood and vegetables served with a light shoyu dipping sauce   15.25
Tempura Udon udon noodles in a dashi broth topped with shrimp and vegetable tempura   13.35
Teriyaki served with rice and seared vegetable   
chicken thigh   16.50
salmon   18.50
steak   24.50

Sides

Dengaku grilled eggplant with miso paste and sesame seeds   4.85
Edamame whole green soy bean pods, boiled and lightly salted, served warm   4.25
Jagaimo whipped japanese potato salad with cucumber, carrot, scallions and boiled egg   3.75
Miso Soup white miso soup garnished with tofu, green onions and wakame   3.25

Nigiri & Sushi

2 Pieces Per Order

Albacore seared   8.90
Blue Shrimp raw shrimp   8.65
Ebi cooked shrimp   7.15
Escolar super white tuna - upon availability   8.90
Hamachi yellowtail   9.65
Hirame flounder   8.65
Hokkigai surf clam   6.90
Hotategai scallop   6.90
Ika squid   6.90
Ikura salmon roe   9.65
Kani fresh rock crabmeat   7.90
Madai japanese white fish   8.90
Maguro tuna   8.90
Masago smelt roe   5.65
Quail Egg   (1 per order) 1.15
Saba mackerel   5.65
Sake fresh salmon   7.90
Smoked Salmon wood smoked   8.40
Suzuki sea bass   5.65
Tako octopus   5.90
Tamago omelet   4.65
Tarabagani king crab - upon availability   
Unagi fresh water eel   6.90
Uni sea urchin - upon availability   11.90
Tobiko flying fish roe in red, orange, or black   5.65
Wasabi Tobiko flying fish roe   6.90
Sashimi A La Carte. 3 Pieces Per Order, Add $3 To Above Nigiri Price

Nigiri, Sushi And Maki Combination Plates

Chef's Selection

Small Mori 1 maki & 5 pieces of nigiri, sushi   21.50
Large Mori 1 maki & 9 pieces of nigiri, sushi   33.50
Small Maki Mono 3 maki   22.50
Large Maki Mono 5 maki   34.50

Sashimi Plates

Premium Cuts Of Raw Fish. Chef's Selection

Sashimi Ume 10 pieces of assorted fresh fish.   25.50
Sashimi Matsu 15 pieces of assorted fresh fish   33.50

Maki

Rolled Fish, Vegetables, And Rice. Vegetarian Rolls Available. Create Your Own Substitutions Ok. Try Soy Paper $1. Use Brown Rice $0.50.

Alaska smoked salmon, fresh crabmeat, avocado   10.00
Asparagus asparagus, avocado, cucumber, mayo   9.00
Broccoli Tempura red onion, green onion, mixed greens, asparagus, fried ginger, avocado, soy paper, tempura sauce   12.15
California fresh crabmeat, avocado, cucumber, masago   9.15
California No/Roe fresh crabmeat, avocado, cucumber   8.15
Caterpillar hamachi, unagi, avocado, daikon sprouts, tobiko, eel sauce   17.00
Dragon tempura shrimp, unagi, avocado, masago, mayo, eel sauce   14.25
Ebi Tempura tempura shrimp, masago, mayo, eel sauce   10.15
Ecuador maguro, hamachi, cilantro, cucumber, avocado, green onion, chili, sauce, jalapeno, orange tobiko, tempura crumbs, wasabi mayo   18.15
Fire tempura salmon, cucumber, avocado, green onion, spicy mayo, red tobiko, daikon sprouts, wasabi mayo   17.25
Futo fresh crabmeat, tamago, kampyo, spinach, avocado, cucumber   12.15
Godzilla ebi tempura, avocado, orange tobiko, cream cheese, masago, mayo, green onion, chili sauce, tempura crumbs, eel sauce   17.25
Hotategai scallop, avocado, masago, mayo   9.00
Hot Daisy albacore, masago, mayo, sesame oil, green onion, chili powder, cucumber, soy paper, lime juice   15.60
Negi-Hamachi yellowtail, green onion   9.00
Philly smoked salmon, cream cheese   9.00
Rainbow tuna, smoked salmon, unagi, avocado   16.15
Sake fresh salmon   8.15
Salmon Skin salmon skin, cucumber, avocado, daikon sprouts, eel sauce   7.15
Seared Salmon albacore, green onion, fried shallots, avocado, lemon, masago, chili oil, ponzu, cilantro   16.15
Shiitake shiitake mushrooms, sweet ginger soy   4.65
Smoked Salmon smoked salmon   8.15
Spicy Shrimp boiled shrimp, masago, red tobiko, green onion, chili oil, mayo   9.15
Spicy Tuna tuna, masago, chili sauce, mayo   9.15
Spider soft-shell crab, cucumber, masago, mayo, pepper vinegar sauce   13.75
Tarantula soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, red tobiko, masago mayo   17.25
Tekka tuna   9.00
Unagi fresh water eel, eel sauce   7.00
Veggie Tempura vegetable tempura, masago, mayo, eel sauce, sesame seeds   7.00
Hand Rolls Available Upon Request. Ask Your Server About Chef's Specialty Maki.

Dessert

Kudamono grilled pineapple, fresh berries, tossed in ginger honey and mint   6.95
Matcha green tea cheesecake with berries on a brownie crust   7.75

Drinks

Iced Tea ginger peach  (16.9oz) 4.00
Fiji artesian water  (16.9oz) 3.00
Soda coke, diet, sprite, ginger ale  (10oz) 2.25

 

Sushi Wabi
842 W Randolph St
At N Green St
(312) 563-1224
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer