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Sushi Taiyo

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  • Phone: (312) 440-1717

Lunch

Lunch Box

Served With Miso Soup And Choice Of White Rice Or Udon Noodle Add $2

Miso Cod marinated in a sweet miso sake blend.   14.00
Shrimp Boton stir fried chili-garlic shrimp with yellow bell pepper, broccoli florets and enoki mushroom finished with a splash of citrus   15.00
Vegetable Tempura lightly battered fresh vegetable served with homemade ponzu dipping sauce   10.00
Japanese Teriyaki traditional japanese grill with mixed vegetable stir fry, choice of tofu   11.00
choice of chicken   13.00
choice of steak   15.00

Rice And Noodle

Served With Miso Soup

Yakisoba soba noodle stir fried with asian vegetables in a hearty sauce   11.00
add chicken or beef   2.00
add shrimp   4.00
Japanese Fried Rice fragrent jasmine rice wok-tossed with egg and vegetables   11.00
add chicken or beef   2.00
add shrimp   4.00
Una Don grilled bbq eel over sushi rice   13.00
Taka Don seared tuna over sushi rice   13.00

Sushi Box

Served With Miso Soup. No Substitutions Please

A. California Maki And Spicy Tuna Maki    10.00
B. Shrimp Tempura Maki, 1pc Tuna, 1pc Salmon, 1pc Yellowtail, 1pc Shrimp    16.00
C. Spicy Scallop Hand Roll, Spicy Tuna Hand Roll, Negi Hamachi Hand Roll    16.00

 

Dinner

Cold Plate

Ginger Salad mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing   5.00
add chicken   3.00
Summer Roll poached shrimp and seasonal vegetables wrapped in tender rice paper with house plum sauce   7.00
Ceviche marinated seafood medley tossed with cherry tomato, shaved cucumber, onion and chili-yuzu dressing   10.00
Tuna Tartar fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps   10.00
Salmon Tataki Salad seared rare salmon, shaved garden vegetable, citrus- jalapeno dressing   12.00
New Style Sashimi Appetizer thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger.   12.00
sample a combination of fish for more!   1.00
Seaweed Salad sesame dressed walame topped with sliced cucumber, julienned carrot and daikon   7.00
Hiya Tofu refreshing tofu topped with fresh jalapeno, dressed in a light ssame-soy sauce   6.00
Edamame steamed soy beans dressed in sea salt   5.00
Gomae chilled spinach with sesame ponzu sauce   5.00
Sunomono cucumber salad with a rice vinegar dressing and shredded crab meat.   5.00

Hot Plate

Duck Roll duck confit, glass noodle and shaved vegetable with a sweet tangerine dipping sauce   7.00
Gyoza seared or steamed, chicken or vegetable dumpling with soy dipping sauce and marinated bell pepper  (6pc) 8.00
Yakitori skewers presented on a japanese grill with a trio of dipping sauces  (4pc) 8.00
add chicken, beef or shrimp   2.00
Agi Tofu silky egg tofu in crispy rice batter topped with wakame and shaved bonito   7.00
Lamb Lollipops seared miso-pine nut marinated lamb chops with a hearty demi glace over chilled soba noodle  (3pc) 11.00
Sea Urchin Tempura fresh sea urchin roe wrapped in nori and lightly batterd, served with creamy sweet chili sauce  (4pc) 10.00
Tempura Mix lightly battered crisp shrimp and fresh vegetable served with homemade ponzu dipping sauce   11.00
Sake Mussel one pound of fresh mussel sautéed with chili, garlic and cilantro then steamed with sake   11.00
Sesame Calamari crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili   11.00
Chilean Sea Bass miso-soy marinade bass on black mushroom with crisp angel hair noodles   12.00
Broiled Scallop fresh enoki mushroom and flying fish roe baked with chili-garlic cream sauce and shredded nori  (3pc) 12.00
Salmon Rangoon   (4) 8.00
Crisp Soft-Shell Crab tempura-style soft shell crabs with a ponzu sauce   10.00

Hot Bowl

Miso Soup a traditional broth soup with wakame and diced tofu   4.00
Dashi Mushroom Soup delicate broth of sake, soy and dashi steeped with mixed mushrooms and cured ham   7.00
Roasted Butternut Squash Soup slow roasted squash with a hint of ginger and star anise   8.00

Big Plate

Chicken Yaki Toban oven roasted chicken breast with edamame, asian chestnuts and enoki mushroom finished with sweet soy and a light cilantro sauce   16.00
Spicy Seafood Stew fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan   19.00
Scallop And Mushroom seared scallops with long bean, roasted shiitake mushroom, yellow and red bell pepper, scallion, sweet soy and cream sauce   20.00
Broiled Miso Cod marinated in a sweet miso sake blend and served on a bed of tender okra, bok choy and edamame topped with crunchy fried vermicelli and surrounded in a soy-dashi broth   21.00
Pan Seared Salmon pan seared salmon served on brown rice with an edamame puree   19.00
Classic Teriyaki traditional japanese grill with white rice and mixed vegetable stir fry   16.00
choose tofu, chicken add   2.00
add 10oz steak   5.00
Chili Garlic Prawns crispy chili-garlic shrimp with bell pepper and shiitake mushroom, finished with a splash of citrus   21.00
Braised Pork Belly slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice   19.00
Grilled Ribeye served with sauteed squash medley and crispy taro frites   21.00
Broiled King Crab Leg king crab legs tossed in a spicy vinaigrette and broiled in the shell with sauteed vegetable   22.00
Eggplant And Tofu grilled japanese eggplant topped with five spice tofu, stir-fried vegetables and braised lotus root   16.00
Sesame Tuna Steak seared tuna steak coated with sesame seeds roasted shiitake mushroom and asparagus in a aromatic asian date sauce, served with cucumber sushi roll.   22.00
Japness Burgers a pair of tender buns, wrapped in teriyaki glazed tofu or wagyu beef, lay with fresh watercress, onions, pickle and light honey lime mayo, served with taro fries   13.00
add kobe   5.00

Noodle & Rice

Add Chicken Or Beef $2 / Add Shrimp $4

Udon Soup thick japanese noodles in a subtle broth of shiitake mushroom and bok choy topped with a fish cake and a poached egg   10.00
Tempura Udon Soup thick japanese noodle in chicken broth with tempura shrimp and vegetables   15.00
Udon Stir-Fry thick japanese noodle stir fried with asian vegetables in a white sauce   12.00
add chicken or beef   2.00
add shrimp   4.00
Japanese Fried Rice fragrant jasmine rice wok-tossed with egg and vegetables   11.00
add chicken or beef   2.00
add shrimp   4.00
Yakisoba soba noodle stir fried with asian vegetables in a hearty sauce   12.00
add chicken or beef   2.00
add shrimp   4.00
Ginger Noodle a quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro   12.00
add chicken or beef   2.00
add shrimp   4.00

Side Plate

Edamame steamed soy beans dressed in sea salt   4.00
Gomae chilled spinach with sesame ponzu sauce   4.00
Sunomono cucumber salad with a rice vinegar dressing and shredded crab meat   4.00
White Rice    2.00
Brown Rice    3.00
Udon Noodle    5.00

Sushi Chef Special

Substitution Not Available For Sushi Dinners

Yellowtail Carpaccio sliced raw yellowtail, mango, cilantro, sesame chili oil   12.00
Spicy Hand Roll Trio spicy tuna, spicy scallop, and spicy octopus   18.00
Taiyo Style Sashimi Dinner thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger   24.00
sample a combination of fish for more   1.00
Pacific Oyster Dinner with seaweed salad trio of sauce and seaweed salad  (8pc) 25.00
Sushi And Sashimi Dinner chef's creation   28.00
Sashimi Dinner maguro   26.00
namasake   26.00
hamachi   28.00
combo   30.00
Taiyo Sushi Combo 2 maguro, 2 hamachi, 2 namasake, 2 unagi, 1 spicy tuna roll   28.00

Nigiri & Sashimi

Maguro tuna   3.00
Hamachi yellowtail   3.00
Namasake fresh salmon   3.00
Unagi fresh water eel   3.00
Ika squid   3.00
Hotategai scallop   3.00
Kani alaskan king crab   4.00
Tamago sweet egg   2.00
Tobiko flying fish roe   3.00
Ikura salmon roe   3.00
Ebi shrimp   3.00
Suzuki sweet bass   3.00
Albacore white tuna   3.00
Tako octopus   3.00
Amaebi sweet shrimp   4.00
Uni sea urchin   4.00
Sake smoked salmon   3.00
Hokkigai surf clam   3.00
Hirame whitefish   3.00
Shiro white fatty tuna   6.00
Toro fatty tuna   7.00
Kaki oyster   3.00
Conch shell fish   3.00
Tai red snapper   3.00

Signature Roll

Chef's Roll tempura shrimp, cucumber, and spicy mayo, topped with seared baby tuna and ginger dressing   13.00
Rainbow Maki toasted salmon, tempura crunch wrapped with pieces of tuna, salmon, yellowtail, and eel   16.00
Scallop Tempura Roll tempura scallop, avocado and spicy mayo topped with fresh salmon   13.00
Dragon Roll bbq eel and tempura crunch covered with fresh avocado   11.00
Red Dragon Roll salmon, avocado and spicy mayo topped and marinated tuna   11.00
Sapporo Maki spicy tuna roll wrapped with eel and avocado   13.00
Honey Roll albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs   11.00
Ginza Roll steamed lobster, spicy mayo, cucumber, jalapeno topped with tobiko and wasabi tobiko   11.00
Tochigi Maki spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce   12.00
Fire Roll salmon, shiso, jalapeño, topped with melted provolone cheese and shallots   12.00
Ishido Maki tempura asparagus and a lemongrass sauce topped with marinated lobster   13.00
Sa-B Roll tempura salmon, jalapeño, avocado and a special sauce rolled with green soy paper   10.00
Flaming Maki salmon, avocado, baked spicy mayo crust, rum 151 flambe   13.00
Kochi Maki marinated lobster and avocado wrapped in eel and tobiko   13.00
Yuzu Maki spicy tuna and avocado topped with salmon, dry miso crumb and a special yuzu miso sauce   12.00
Kinomi Maki fatty tuna and avocado wrapped in shiro and raspberry slices with a raspberry reduction   14.00
Koubashi Roll lightly tempura shrimp, fresh asparagus and spicy mayo wrapped in tuna and bbq eel sauce   13.00
Niku Maki shrimp tempura and avocado, rolled in tempura crunch and topped with a special yakiniku sauce and cilantro (served warm)   9.00
Oyshi Maki king crab, cream cheese, tempura crunch, and spicy mayo rolled in salmon with bbq eel sauce   12.00
Taiyo Spicy Maki namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside   10.00
Fatty Roll - Toro fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo rolled with seaweed on the outside   15.00
Fatty Roll - Shiro fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo rolled with seaweed on the outside   14.00
Mexican Maki yellowtail, avocado, cilantro, jalapeño, and spicy mayo rolled and garnished with a wedge of lime rolled with seaweed on the outside   10.00
Ocean's Bounty lobster, salmon, smoked salmon, avocado, shrimp, tempura crunch, cilantro and spicy mayo rolled with seaweed on the outside   15.00

Traditional Roll

California Roll    5.00
King Crab California Roll    8.00
Tuna Roll    6.00
Salmon Roll    6.00
Yellowtail Scallion Roll    7.00
Yellowtail Jalapeno Roll    7.00
Unagi Cucumber Roll    7.00
Shrimp Cucumber Roll    7.00
Soft Shell Crab Roll    8.00
Shrimp Tempura Roll    7.00
Spicy Roll spicy mayo with tuna or octopus or scallop   7.00
Bagel Roll smoked salmon, cream cheese, and scallions   7.00

Vegetarian Roll

Add Avocado, Cucumber, Or Fish Egg $1

Veggie Roll choice: asparagus, avocado, cucumber or shiitake   4.00
Zen Roll spinach, cucumber, asparagus, avocado and pickled oshiko   6.00
Ume Veg Maki banana and sweet potato tempura topped with tempura crunch, yakiniku sauce and miso crumb   8.00

 

Sushi Taiyo
58 E Ontario St
At Rush St
(312) 440-1717
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