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Sushi Taiyo

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  • $$$
  • Japanese, Sushi
  • 58 E Ontario St, Chicago IL60611 41.893332 -87.626391
  • (at Rush St)
  • google maps Subway Directions

Lunch

Lunch Box

Served With Miso Soup And Choice Of White Rice Or Udon Noodle Add $2

Miso Cod marinated in a sweet miso sake blend.   14.00
Shrimp Boton stir fried chili-garlic shrimp with yellow bell pepper, broccoli florets and enoki mushroom finished with a splash of citrus   15.00
Vegetable Tempura lightly battered fresh vegetable served with homemade ponzu dipping sauce   10.00
Japanese Teriyaki traditional japanese grill with mixed vegetable stir fry, choice of   
tofu   11.00
chicken   13.00
steak   15.00

Rice And Noodle

Served With Miso Soup

Yakisoba soba noodle stir fried with asian vegetables in a hearty sauce   11.00
add chicken or beef   2.00
shrimp   4.00
Japanese Fried Rice fragrant jasmine rice wok-tossed with egg and vegetables   11.00
add chicken or beef   2.00
shrimp   4.00
Una Don grilled bbq eel over sushi rice   13.00
Taka Don seared tuna over sushi rice   13.00

Sushi Box

Served With Miso Soup. No Substitutions Please

A) California Maki And Spicy Tuna Maki    10.00
B) Shrimp Tempura Maki, 1pc Tuna, 1pc Salmon, 1pc Yellowtail, 1pc Shrimp    16.00
C) Spicy Scallop Hand Roll, Spicy Tuna Hand Roll, Negi Hamachi Hand Roll    16.00

 

Dinner

Cold Plate

Ginger Salad mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing   5.00
add chicken   2.00
Seaweed Salad sesame dressed wakame topped with sliced cucumber, julienned carrot and daikon   6.00
Summer Roll poached shrimp and seasonal vegetables wrapped in tender rice paper with house plum sauce   7.00
Ceviche marinated seafood medley tossed with cherry tomato, shaved cucumber, onion and chili-yuzu dressing   10.00
Tuna Tartar fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps   10.00
Salmon Tataki Salad seared rare salmon, shaved garden vegetable, citrus- jalapeno dressing   11.00
Pacific Oyster With Salsa Trio sesame-onion-soy, jalapeno-citrus, and a classic mignonette  (4pc) 12.00
New Style Sashimi Appetizer thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger.   12.00
sample a combination of fish for more   1.00

Hot Plate

Duck Roll duck confit, glass noodle and shaved vegetable with a sweet tangerine dipping sauce   7.00
Gyoza seared or steamed, chicken or vegetable dumpling with soy dipping sauce and marinated bell pepper  (6pc) 7.00
Agi Tofu silky egg tofu in crispy rice batter topped with wakame and shaved bonito   7.00
Yakitori skewers presented on a japanese grill with a trio of dipping sauces  (4pc) 8.00
chicken, beef or shrimp add   2.00
Lamb Lollipops seared miso-pine nut marinated lamb chops with a hearty demi glace over chilled soba noodle  (3pc) 9.00
Sea Urchin Tempura fresh sea urchin roe wrapped in nori and lightly battered, served with creamy sweet chili sauce  (4pc) 10.00
Tempura Mix lightly battered crisp shrimp and fresh vegetable served with homemade ponzu dipping sauce   10.00
Sake Mussel one pound of fresh mussel sautéed with chili, garlic and cilantro then steamed with sake   10.00
Sesame Calamari crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili   10.00
Chilean Sea Bass miso-soy marinade bass on black mushroom with crisp angel hair noodles   11.00
Broiled Scallop fresh enoki mushroom and flying fish roe baked with chili-garlic cream sauce and shredded nori  (3pc) 12.00

Hot Bowl

Miso Soup a traditional broth soup with wakame and diced tofu   4.00
Dashi Mushroom Soup delicate broth of sake, soy and dashi steeped with mixed mushrooms and cured ham   7.00
Roasted Butternut Squash Soup slow roasted squash with a hint of ginger and star anise   8.00

Big Plate

Chicken Yaki Toban oven roasted chicken breast with edamame, asian chestnuts and enoki mushroom finished with sweet soy and a light cilantro sauce   16.00
Spicy Seafood Stew fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan   18.00
Scallop And Mushroom seared scallops on a sauté of green beans, red onion, shiitake, bell pepper and scallion with a sweet soy cream sauce   18.00
Broiled Miso Cod marinated in an aromatic soy blend then broiled for a deep flavor, served with dashi roasted fingerling potatoes, delicate baby broccoli and a sweet miso sauce.   18.00
Pan Seared Salmon caramelized leek and plum fried brown rice with a coconut-edamame puree   18.00
Classic Teriyaki traditional japanese grill with white rice and mixed vegetable stir fry   14.00
choose tofu, chicken add   2.00
steak  (10oz) 5.00
Chili Garlic Prawns crispy chili-garlic shrimp with red pepper, red onion and okra, finished with a splash of citrus   20.00
Braised Pork Belly slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice   19.00
Grilled Ribeye sautéed squash medley, crispy sweet potato chips and a balsamic black bean teriyaki sauce   19.00
Broiled King Crab Leg king crab legs tossed in a creamy sweet chili dressing then broiled in the shell over aromatic spinach vermicelli   22.00
Eggplant And Tofu grilled japanese eggplant topped with five spice tofu, stir-fried vegetables and braised lotus root   15.00

Noodle & Rice

Udon Soup thick japanese noodles in a subtle broth of shiitake mushroom and bok choy topped with a fish cake and a poached egg   10.00
Tempura Udon Soup thick japanese noodle in chicken broth with tempura shrimp and vegetables   15.00
Udon Stir-Fry thick japanese noodle stir fried with asian vegetables in a white sauce   11.00
add chicken or beef add   2.00
shrimp   4.00
Japanese Fried Rice fragrant jasmine rice wok-tossed with egg and vegetables   11.00
add chicken or beef   2.00
shrimp   4.00
Yakisoba soba noodle stir fried with asian vegetables in a hearty sauce   12.00
add chicken or beef   2.00
shrimp   4.00
Ginger Noodle a quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro   12.00
add chicken or beef   2.00
shrimp   4.00

Side Plates

Edamame (Hot Or Cold) steamed soy beans dressed in sea salt   4.00
Gomae chilled spinach with sesame ponzu sauce   4.00
Sunomono cucumber salad with a rice vinegar dressing and shredded crab meat   4.00
white rice   2.00
brown rice   3.00
udon noodle   5.00

Signature Roll

Chef’s Roll tempura shrimp, cucumber, and spicy mayo topped with seared baby tuna and ginger dressing   12.00
Rainbow Maki toasted salmon, tempura crunch wrapped with pieces of tuna, salmon, yellowtail, and eel   15.00
Scallop Tempura Roll tempura scallop, avocado and spicy mayo topped with fresh salmon   14.00
Dragon Roll bbq eel and tempura crunch covered with fresh avocado   10.00
Red Dragon Roll salmon, avocado and spicy mayo topped and marinated tuna   10.00
Sapporo Maki spicy tuna roll wrapped with eel and avocado   12.00
Honey Roll albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs   10.00
Ginza Roll steamed lobster, spicy mayo, cucumber, jalapeño topped with tobiko and wasabi tobiko   10.00
Tochigi Maki spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce   12.00
Fire Roll salmon, shiso, jalapeño, topped with melted provolone cheese and shallots   12.00
Ishido Maki tempura asparagus and a lemongrass sauce topped with marinated lobster   12.00
Sa-B Roll tempura salmon, jalapeño, avocado and a special sauce rolled with green soy paper   10.00
Flaming Maki salmon, avocado, baked spicy mayo crust, rum 151 flambe   13.00
Kochi Maki marinated lobster and avocado wrapped in eel and tobiko   12.00
Yuzu Maki spicy tuna and avocado topped with salmon, dry miso crumb and a special yuzu miso sauce   12.00
Kinomi Maki fatty tuna and avocado wrapped in shiro and raspberry slices with a raspberry reduction   14.00
Koubashi Roll lightly tempura shrimp, fresh asparagus and spicy mayo wrapped in tuna and bbq eel sauce   12.00
Niku Maki shrimp tempura and avocado, rolled in tempura crunch and topped with a special yakiniku sauce and cilan-tro (served warm)   9.00
Oyshi Maki king crab, cream cheese, tempura crunch, and spicy mayo rolled in salmon with bbq eel sauce   12.00
Taiyo Spicy Maki namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside   10.00
Fatty Roll fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo shiro 14.00toro 15.00
Mexican Maki yellowtail, avocado, cilantro, jalapeño, and spicy mayo rolled and garnished with a wedge of lime   9.00
Ocean’s Bounty lobster, salmon, smoked salmon, avocado, shrimp, tempura crunch, cilantro and spicy mayo   14.00

Sushi Chef Special

Substitution Not Available For Sushi Dinners

Yellowtail Carpaccio sliced raw yellowtail, mango, cilantro, sesame chili oil   12.00
Spicy Hand Roll Trio spicy tuna, spicy scallop, and spicy octopus   16.00
Taiyo Style Sashimi Dinner thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger.   22.00
sample a combination of fish for more   1.00
Kumamoto Oyster Dinner with a trio of condiments: sesame-onion-soy, jalapeno-citrus, and a classic mignonette  (8pc) 25.00
Sushi And Sashimi Dinner chef’s creation   26.00
Sashimi Dinner maguro   24.00
namasake   24.00
hamachi   26.00
combo   28.00
Taiyo Sushi Combo 2 maguro, 2 hamachi, 2 namasake, 2 unagi, 1 spicy tuna roll   28.00

Nigiri & Sashimi

Maguro Tuna    3.00
Hirame Whitefish    3.00
Ebi Shrimp    3.00
Unagi Water Eel    3.00
Toro Fatty Tuna    6.00
Tai Red Snapper    3.00
Ikura Salmon Roe    3.00
Tako Octopus    3.00
Ika Squid    3.00
Kaki Oyster    3.00
Uni Sea Urchin    4.00
Tamago Egg    2.00
Namasake Salmon    3.00
Albacore White Tuna    3.00
Hamachi Yellowtail    3.00
Sake Smoked Salmon    3.00
Shiro White Fatty Tuna    5.00
Suzuki Sea Bass    3.00
Tobiko Flying Fish Roe    3.00
Hotategai Scallop    3.00
Hokkigai Surf Clam    3.00
Amaebi Sweet Shrimp    5.00
Conch Shell Fish    3.00
Kani Alaskan King Crab    4.00

Traditional Roll

California Roll    5.00
King Crab California Roll    8.00
Tuna Roll    5.00
Salmon Roll    5.00
Yellowtail Scallion Roll    6.00
Yellowtail Jalapeno Roll    6.00
Unagi Cucumber Roll    7.00
Shrimp Cucumber Roll    7.00
Soft Shell Crab Roll    8.00
Shrimp Tempura Roll    7.00
Spicy Roll spicy mayo with tuna or octopus or scallop   6.00
Bagel Roll smoked salmon, cream cheese, and scallions   6.00

Vegetarian Rolls

Veggie Roll choice: asparagus, avocado, cucumber or shiitake   4.00
Zen Roll spinach, cucumber, asparagus, avocado and pickled oshiko   6.00
Ume Veg Maki banana and sweet potato tempura topped with tempura crunch, yakiniku sauce and miso crumb   8.00
Add Avocado, Cucumber, Or Fish Egg $1 brown Rice Available For All Entree, Nigiri & Sushi

 

Sushi Taiyo
58 E Ontario St
at Rush St
(312) 440-1717
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