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Sunda New Asian

  • $$$
  • Asian Fusion, Sushi
  • 110 W Illinois St, Chicago 60654 41.891216 -87.631712
  • (Btwn N La Salle & Clark St)
  • click map to interact
  • (312) 644-0500
  • 0

New Asian Brunch

Braised Pork Belly on Crispy Rice Patty Poached egg, hollandaise, side salad.    12.00
Tocino on Crispy Rice Patty Marinated pork, poached egg, spiced hollandaise, and side salad.    12.00
Tempura French Toast Fresh berries, whipped cream, brown sugar glazed bananas.    10.00
Sisig Braised pork belly, honeycomb tripe, fried egg, shishito peppers, red onion, scallions, chili lime gravy.    22.00
Soft Shell Crab Benedict Soft shell crab, crispy egg, crab fat hollandaise, pandesal, side salad.    18.00
Chicken Scramble Egg whites, shredded chicken breast, spinach, mushrooms, tomato miso sauce, side salad.    14.00

Brunch Hot

Pork Belly Skewers (4) Braised pork belly, asian slaw, sweet soy.    16.00
Miso Cauliflower Garlic, chilies.    15.00
Mushroom Adobo Confit oyster mushroom, garlic, puffed rice, scallions, and soy vinaigrette.    15.00
Pork Wings 5 Piece. Confit shank, celery slaw, tobanjan buffalo, buttermilk yuzukosho.    25.00
Kaldereta Lamb Riblets Foie gras tomato gravy, crispy potato, and Asian tapenade.    26.00
Duck Hash Roast duck, taro, frisee, shallot, egg, chives and tare.    25.00
Tiger Shrimp Tempura Candied walnuts, creamy honey aioli.    18.00
FIRECRACKER tempura spicy tuna, nori, avocado dynamite sauce, unagi sauce    15.00
SPARE RIBS scallions, sesame soy marinade    20.00
SUNDA CRÊPE tiger shrimp, roast duck, turmeric, rice flour, coconut milk, sprouts, fried shallot, scallions, sambal, nuoc cham    16.00

Brunch Dim Sum

Steamed Buns (4) Pork belly Scallion bao buns filled with pickled veggies, hoisin.    14.00
Steamed Buns (4) Duck Scallion bao buns filled with scallions, hoisin.    18.00
Shitake Edamame Dumplings (5) Chives, soy ginger dipping sauce.    12.00
Lumpia Crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces.    12.00
Oxtail POtstickers (5) Braised oxtail, caramelized onion jus, white wasabi cream.    18.00

Main Flavors (Brunch)

Main Flavors

Adobo Braised Pork Belly Soy vinegar, garlic, herb salad, wilted greens, caramelized onion jus.    28.00
Panang Chicken Coconut milk panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint, cilantro.    20.00
LONG RIB honey-ginger soy braised, kai-lan    35.00
PORK SHANK confit pork shank, garlic liver gravy, garlic vinaigrette, watercress, frisee, radish    28.00

Asian American Breakfast

2 Eggs Any Style     15.00

Salads (Brunch)

Salads (Brunch)

BANG! BANG! green papaya, carrots, zucchini, chayote, jicama, red onion, radish, mango, soba noodles, toasted peanuts, fried shallots, mint, basil, cilantro, citrus chili dressing    15.00
THAI BEEF SALAD grilled domestic wagyu, papaya, chayote, cucumber, pea shoots, tomatoes, basil, mint, cilantro, chili lime dressing    24.00
ALBACORE SEAWEED SALAD seared chili albacore, mixed seaweed, watercress, fris?e, jicama, cucumber, red onion, crispy shallots, ginger yuzu soy vinaigrette    22.00
TEMPURA SALAD tiger shrimp, anchovies, sweet potato, green beans, onion, romaine lettuce, roti croutons, creamy umami dressing    22.00
Thai Lemongrass Tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, fris?e, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies, lemongrass vinaigrette.    24.00
Miso Beets Salad Seasonal roasted beets, mache, shiro miso dressing, honey almond creme and marcona almonds.    16.00
SUNDA CEASAR saba, charred gem lettuce, confit cherry tomatoes, red onion, roti, sunda dressing    18.00
Crispy Brussels Sprouts Salad Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.    17.00

New Asian Creations Brunch

Signature Crispy Rice Pan fried sushi rice, glazed with soy sauce and topped with choice of protein.    18.00
Chili Albacore Sashimi Seared chili marinated albacore tuna, crispy leeks, rayu ponzu.    16.00

Noodles and Rice (Brunch)

Noodles and Rice (Brunch)

Pancit Canton Crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, cantonese sauce.    18.00
Garlic Crab Noodles Longevity noodles, garlic butter, blue crab, scallions, fried garlic.    24.00
Pad Thai Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.   Tofu 16.00 Chicken 17.00 Shrimp 18.00
Dandan Noodles Udon noodles, szechuan wagyu beef, bok choy, watercress, and szechuan spice.    22.00
Crazy Rice Lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber, sambal.    28.00
Bi Bim Bop Sesame soy marinade, sliced new york strip steak, spinach, carrots, sprouts, kimchi, cucumber, fried egg, seasoned rice, gochujang.    18.00
Pork Adobo Fried Rice Shredded braised pork belly, fried egg, scallions, garlic, vinegar soy.    16.00
SEAFOOD LONGEVITY NOODLES shrimp, scallops, octopus, crab fat, scallions, fried shallots, crispy garlic    28.00

Signature Sushi (Brunch)

Signature Sushi

Spicy "Tail of 2 Tunas" Yellowfin tuna, escolar, pickled jalape?o, spicy mayo, fried shallots.    18.00
Red Dragon Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies, unagi sauce.    24.00
Panda Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli.    18.00
Spicy Kraken Braised octopus, spicy shrimp, tobiko, jalapeno, kaiware, scallions, rayu aioli, unagi sauce.    22.00
Rainbow King crab, tuna, salmon, escolar, hamachi, asparagus, avocado.    22.00
Crunchy Pig, Hidden Lobster Soy paper, lobster, avocado, jalape?o, sweet chili sauce, tempura crispies, bacon.    23.00
Baked Snow Crab Handroll Alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds.    15.00

Nigiri and Sashimi (Brunch)

Nigiri and Sashimi

Maguro Tuna.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Shiro Maguro Albacore.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Hotate Hokkaido scallop.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Ikura Salmon roe.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Unagi Freshwater eel.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Smoked Salmon    Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Sake Salmon.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Tako Octopus.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Walu Escolar.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Hamachi Yellowtail.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Suzuki Striped bass.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Kani King crab.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Ebi Cooked shrimp.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Hirame Flounder.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Tobiko Flying fish roe.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Uni Sea urchin.   Nigiri (2 Pieces) 15.00 Sashimi (4 Pieces) 30.00

Commence

Edamame     5.00
Spicy Edamame     7.00
Miso Soup Tofu, wakame and scallions.    4.00
Kimchi Soup Braised pork belly, tofu, omelet, bok choy and scallions.    6.00
Tom Ka Gai Chicken, mushrooms, chilies, lemongrass and coconut milk.    6.00
Wok Fired Shishito Peppers Thin soy sauce.    12.00

Salads

Thai Lemongrass Salad Tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, fris?e, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies, lemongrass vinaigrette.    24.00
Sunda Ceasar Salad Saba, charred gem lettuce, confit cherry tomatoes, red onion, roti, sunda dressing.    18.00
Miso Beets Salad Seasonal roasted beets, mache, shiro miso dressing, honey almond creme and marcona almonds.    18.00
Albacore Seaweed Salad Seared chili albacore, mixed seaweed, watercress, frisee, jicama, cucumber, red onion, crispy shallots and ginger yuzu soy vinaigrette.    22.00
Bang! Bang! Salad Green papaya, carrots, zucchini, chayote, jicama, red onion, radish, mango, soba noodles, toasted peanuts, fried shallots, mint, basil, cilantro and citrus-chili dressing.    15.00
Thai Beef Salad Grilled domestic wagyu beef, papaya, chayote, cucumber, pea shoots, tomatoes, basil, mint, cilantro and chili lime dressing.    24.00
Crispy Brussels Sprouts Salad Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.    17.00

Dim Sum

Pork Belly Steamed Buns 4 pieces. Scallion bao buns filled with pork belly, pickled vegetables and hoisin.    14.00
Duck Steamed Buns 4 pieces. Scallion bao buns filled with duck, scallions and hoisin.    18.00
Shiitake Edamame Dumplings 5 pieces. Chive and soy ginger dipping sauce.    12.00
Lumpia Crispy pork and shrimp Shanghai style egg rolls with Boston lettuce and dipping sauces.    12.00
Oxtail Pot Stickers 5 pieces. Braised oxtail, caramelized onion jus and white wasabi cream.    18.00

Hot

Street Corn Grilled corn, sambal coconut cream, toasted coconut and papadan leaves.    14.00
Devils Basket Szechuan softshell crab, glass noodles, chilies, scallions, and fried shallot.    25.00
Manchurian Cauliflower Sunda sambal, cherry tomatoes and herb mix.    16.00
Seoul Wings Gochujang-glazed chicken wings, gochujaru spiced white cheddar cheese, scallions, sesame seeds and crushed peanuts.    15.00
Kai-Lan Chinese broccoli and garlic ginger vinaigrette.    14.00
Mushroom Adobo Confit oyster mushroom, garlic, puffed rice, scallions, and soy vinaigrette.    15.00
Pork Wings 5 Piece. Confit shank, celery slaw, tobanjan buffalo, buttermilk yuzukosho.    25.00
Kaldereta Lamb Riblets Foie gras tomato gravy, crispy potato, and Asian tapenade.    26.00
Duck Hash Roast duck, taro, frisee, shallot, egg, chives and tare.    25.00
Miso Cauliflower Garlic and chilies.    15.00
Lemongrass Beef Lollipops 5 pieces. Sliced New York strip steak wrapped lemongrass with ginger citrus sweet soy glaze.    19.00
Tiger Shrimp Tempura Candied walnuts and creamy honey aioli.    18.00
Pork Belly Skewers 4 pieces. Braised pork belly, Asian slaw and sweet soy.    16.00
Crab Asparagus Blue crab, crab fat egg sauce and togarashi.    18.00
Crab Bake King crab, longanisa, crab fat egg sauce, white cheddar cheese and roti.    28.00
Firecracker Tempura spicy tuna, nori, avocado dynamite sauce and unagi sauce.    15.00
Shrimp Oxtail Korokke Tiger shrimp, braised oxtail, bechamel and peanut sauce.    18.00
Spare Ribs Scallions and sesame soy marinade.    20.00
Spicy Pork Bulgogi Smoked back bacon, egg, gochujang marinade, garlic, ginger, scallions, Boston lettuce, kimchi, cucumber salad and crispy rice.    18.00
Stuffed Squid Crab mousse, water chestnuts, sweet soy and grilled lemon.    18.00
Sunda Crêpe Tiger shrimp, roast duck, turmeric, rice flour, coconut milk, sprouts, fried shallot, scallions, sambal, nuoc cham.    16.00
Wagyu Tataki Domestic wagyu, aka yuzu kosho, enoki mushroom, mache, chives, tare, quail egg.    24.00

Asian Grill

Sunda Crab Legs Alaskan king crab, crab egg sauce, scallions and grilled lemon.    45.00
BBQ Octopus Gochujang glaze and grilled kimchi.    26.00
Lamb Chops Shishito shiso chimichurri.    34.00
Chicken Inasal Coconut vinegar, lemongrass, garlic, cherry tomatoes, red onion, chili lime sauce and grilled lemon.    28.00
Prime New York Strip Steak Sprouts, carrots, spinach, cucumber and sesame soy marinade.    36.00
Filet Mignon Shishito peppers and red onion.    40.00
Wagyu Skirt Steak Lettuce, gochujang, scallions, crispy leeks and seasoned sesame oil.    60.00

Main Flavors

Adobo-Braised Pork Belly Soy vinegar, garlic, herb salad, wilted greens and caramelized onion jus.    28.00
Long Rib Honey-ginger soy braised, kai-lan.    35.00
Sea Bass yuzu kosho butter, coconut cauliflower, mesclun, sweet miso dressing    36.00
Panang Chicken Coconut milk panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint and cilantro.    20.00
Seared Salmon Enoki mushroom, shiitake mushroom, oyster mushroom, spinach, kombu and miso broth.    34.00
Pork Shank Confit pork shank, garlic liver gravy, garlic vinaigrette, watercress, frisee and radish.    28.00
Vegetable Curry Japanese curry, kabocha, carrots, potato, mushrooms, lotus root and cauliflower.    24.00
Miso-Bronzed Black Cod Eggplant, sweet miso glaze and chives.    36.00
Bistek Braised short rib, grilled onions, crispy leeks and calamansi sweet soy.    35.00
Coconut Sea Bass Chilean sea bass, shishito peppers, chilies and coconut curry broth.    36.00
Duck Breast Kimchi Seared foie gras and kimchi.    45.00
Honey Ginger-Braised Beef Long Rib Baby bok choy congee and crispy carrots.    35.00

Noodles and Rice

Drunken Noodles Tiger shrimp, beef, baby corn, kai-lan, bell peppers and basil.    22.00
Pancit Canton Crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions and Cantonese sauce.    18.00
Garlic Crab Noodles Longevity noodles, garlic butter, blue crab, scallions and fried garlic.    24.00
Pho Sliced domestic wagyu, oxtail, bone marrow, rice noodles, sprouts, Thai basil, mint, cilantro and chilies.    24.00
Pad Thai Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce and your choice of protein.   Tofu 16.00 Chicken 17.00 Shrimp 18.00
Dandan Noodles Udon noodles, szechuan wagyu beef, bok choy, watercress, and szechuan spice.    22.00
Crazy Rice Lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber and sambal.    28.00
Pork Adobo Fried Rice Shredded braised pork belly, scallions, garlic, fried egg and vinegar soy.    16.00
Curry Udon Noodles Green curry, peas, crispy peas and pea shoots.    16.00
Duck Fried Rice Roast duck, fried egg, scallions, frisee, mushrooms, bok choy and crispy duck skin.    22.00
Seafood Longevity Noodles Shrimp, scallops, octopus, crab fat, scallions, fried shallots and crispy garlic.    28.00

New Asian Creations

Signature Crispy Rice Pan fried sushi rice, glazed with soy sauce and topped with choice of protein.    18.00
Toro Tartare Quail egg, uni, smoked soy ikura, pickled wasabi, wasabi creame, yuzu tobiko, roti, cucumber, and chives.    45.00
Sunda Moriawase sushi or sashimi ? toro wasabi, salmon ikura, hamachi marrow, escolar truffle, ebi spicy lobster, albacore wagyu, unagi foie, negitoro    55.00
Hamachi Tartare Wasabi yuzu tobiko, avocado sudachi puree, cucumber and lotus root chips.    18.00
Tuna Truffle Pizza Roti prata, black truffle, foi gras aioli, red onion, and truffle tare.    24.00
Chili Albacore Sashimi Seared chili-marinated albacore tuna, crispy leeks and rayu ponzu.    18.00
Stuffed Avocado Avocado-wrapped spicy tuna, crispy shallots, Japanese salsa and ponzu.    18.00
Yellowtail Jalapeno Japanese salsa, extra virgin olive oil and ponzu.    18.00
Chirashi Maguro, sake, hamachi, walu, ebi, kani, shiitake, takuan, avocado and tomago.    35.00
Gindara Ginger miso glazed cod, karaage lotus root chips and shiso.    16.00
Kinilaw Hokkaido scallop, ikura, lychee, watercress, frisee, ginger, garlic and coconut milk calamansi vinaigrette.    20.00
Mushroom Tuna matsutake, enoki, wasabi cr?me, shiso puffed rice    18.00
Sunda Poke Salmon, escolar, tuna, octopus, tobiko, wakame, avocado, shallots, takuan, bonito soy, sesame chili oil and prawn crackers.    22.00

Nigiri and Sashimi

Maguro Tuna.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Shiro Maguro Albacore.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Hotate Hokkaido scallop.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Ikura Salmon roe.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Unagi Freshwater eel.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Smoked Salmon    Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Sake Salmon.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Tako Octopus.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Walu Escolar.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Hamachi Yellowtail.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Suzuki Striped bass.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Kani King crab.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Ebi Cooked shrimp.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Hirame Flounder.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Tobiko Flying fish roe.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Uni Sea urchin.   Nigiri (2 Pieces) 15.00 Sashimi (4 Pieces) 30.00
Uni Sea urchin.   Nigiri (2 Pieces) 12.00 Sashimi (4 Pieces) 24.00

Signature Nigiri

Tuna Truffle Nigiri Seared yellowfin tuna, truffle carpaccio, truffle vinaigrette and pickled wasabi.    14.00
Hamachi Marrow Nigiri Seared yellowtail, roasted garlic bone marrow and smoked salt.    16.00
Salmon Lobster Nigiri Seared salmon, lobster salad, tomato miso and sesame seeds.    18.00
Tuna Wagyu Nigiri Seared yellowfin tuna, wagyu tartare and sweet soy.    18.00
Unagi Foie Nigiri Seared foie gras, tempura unagi, unagi sauce, yuzu marmalade, sesame seeds and kaiware.    18.00
Escolar "The Great White" Nigiri Escolar, truffled shavings and potato chip.    12.00
Asparagus Kani Nigiri King crab, truffle foie aioli, and puffed rice.    16.00

Signature Sushi

Spicy "Tail of 2 Tunas" Sushi Yellowfin tuna, escolar, pickled jalapeno, fried shallots and spicy mayonnaise.    18.00
Sunrise Sushi Spicy salmon, lobster, avocado, cucumber, wasabi aioli and tobiko.    22.00
Red Dragon Sushi Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies and unagi sauce.    24.00
Panda Sushi Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce and wasabi aioli.    18.00
Spicy Kraken Sushi Braised octopus, spicy shrimp, tobiko, jalapeno, kaiware, scallions, rayu aioli and unagi sauce.    22.00
Sweet Potato Caterpillar Sushi Roasted sweet potato, Asian pear, avocado, black garlic teriyaki and roasted red pepper puree.    16.00
Rainbow Sushi King crab, tuna, salmon, escolar, hamachi, asparagus and avocado.    22.00
Lobster and Wagyu Sushi Creamy lobster, scallions, jalapeno, wagyu sashimi and truffle foie aioli.    28.00
Crunchy Pig, Hidden Lobster Sushi Soy paper, lobster, avocado, jalapeno, sweet chili sauce, tempura crispies and bacon.    25.00
Baked Snow Crab Hand Roll Alaskan snow crab, dynamite sauce, tempura crispies, soy paper and sesame seeds.    15.00
Demon Tuna Sushi Masago, jalape?o, chives, rayu, avocado, sriracha, ghost pepper sambal.    16.00
Gambler Sushi Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpy?, avocado, rayu, sambal, ghost pepper. CAUTION: Ghost pepper appears randomly in a single piece    18.00
Candy Cane Sushi Lobster, tuna, escolar, grilled pineapple, mango, avocado, mint and ponzu.    18.00
Crispy Oyster Sushi Soy paper, panko-crusted oyster, avocado, cabbage, cucumber, chives, wasabi cocktail sauce and tonkatsu sauce.    18.00
Sunda Hand Roll Soy paper, tuna, spicy mayonnaise, salmon, escolar, shrimp tempura, red cabbage, tobiko, scallions, chili oil and unagi sauce.    12.00

Lunch Commence

Edamame Lunch     5.00
Spicy Edamame Lunch     7.00
Miso Soup Lunch Tofu, wakame, scallions.    4.00
Wok Fired Shishito Peppers Lunch Thin soy sauce.    12.00
Kimchi Soup Lunch Braised pork belly, tofu, omelet, bok choy and scallions.    6.00
Tom Ka Gai Lunch Chicken, mushrooms, chilies, lemongrass and coconut milk.    6.00

Lunch Salads

Thai Lemongrass Lunch Salad Tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, fris?e, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies, lemongrass vinaigrette.    24.00
Sunda Ceasar Salad Lunch Saba, charred gem lettuce, confit cherry tomatoes, red onion, roti, sunda dressing.    18.00
Miso Beets Salad Lunch Seasonal roasted beets, mache, shiro miso dressing, honey almond creme and marcona almonds.    18.00
Albacore Seaweed Salad Lunch Seared chili albacore, mixed seaweed, watercress, frise?, jicama, cucumber, red onion, crispy shallots, ginger yuzu soy vinaigrette.    20.00
Bang! Bang! Salad Lunch Green papaya, carrots, zucchini, chayote, jicama, red onion, radish, mango, soba noodles, toasted peanuts, fried shallots, mint, basil, cilantro, citrus chili dressing.    15.00
Ginger Salad Lunch Mesclun mix, carrots, radish and ginger dressing.    12.00
Thai Beef Salad Lunch Grilled domestic wagyu, papaya, chayote, cucumber, pea shoots, tomatoes, basil, mint, cilantro, chili lime dressing.    24.00
Crispy Brussels Sprouts Salad Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.    17.00

Lunch Dim Sum

Sunda Steamed Buns Lunch Four pieces. Scallion bao buns filled with either pork belly and duck.   Pork Belly, Pickled Veggies and Hoisin 14.00 Duck, Scallions and Hoisin 18.00
Shitake Edamame Dumplings Lunch 5 pieces. Chives, soy ginger dipping sauce.    12.00
Lumpia Lunch Crispy pork and shrimp shanghai-style eggrolls, Boston lettuce and dipping sauces.    12.00
Oxtail Pot Stickers Lunch Five pieces. Braised oxtail, caramelized onion jus and white wasabi cream.    18.00

Lunch Hot

Devils Basket Lunch Szechuan softshell crab, glass noodles, chilies, scallions, and fried shallot.    25.00
Manchurian Cauliflower Lunch Sunda sambal, cherry tomatoes and herb mix.    16.00
Mushroom Adobo Lunch Confit oyster mushroom, garlic, puffed rice, scallions, and soy vinaigrette.    15.00
Pork Wings Lunch 5 Piece. Confit shank, celery slaw, tobanjan buffalo, buttermilk yuzukosho.    25.00
Kaldereta Lamb Riblets Lunch Foie gras tomato gravy, crispy potato, and Asian tapenade.    26.00
Duck Hash Lunch Roast duck, taro, frisee, shallot, egg, chives and tare.    25.00
Tiger Shrimp Tempura Lunch Candied walnuts, creamy honey aioli.    18.00
Pork Belly Skewers Lunch 4 pieces. Braised pork belly, Asian slaw and sweet soy.    16.00
Miso Cauliflower Lunch Garlic and chilies.    15.00
Firecracker Lunch Tempura spicy tuna, nori, avocado dynamite sauce, unagi sauce.    15.00
Shrimp Oxtail Korokke Tiger shrimp, braised oxtail, bechamel, peanut sauce.    18.00
Spare Ribs Lunch Scallions and sesame soy marinade.    20.00
Sunda Crêpe Lunch Tiger shrimp, roast duck, turmeric, rice flour, coconut milk, sprouts, fried shallot, scallions, sambal, nuoc cham.    16.00
Wagyu Tataki Lunch Domestic wagyu, aka yuzu kosho, enoki mushroom, mache, chives, tare, quail egg.    24.00

Lunch Noodles and Rice

Pancit Canton Lunch Crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, lemon and Cantonese sauce.    18.00
Garlic Crab Noodles Lunch Longevity noodles, garlic butter, blue crab, scallions, fried garlic.    24.00
Pad Thai Lunch Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.   Tofu 16.00 Chicken 17.00 Shrimp 18.00
Crazy Rice Lunch Lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber and sambal.    28.00
Dandan Noodles Udon noodles, szechuan wagyu beef, bok choy, watercress, and szechuan spice.    22.00
Bi Bim Bop Lunch Sesame soy marinade, sliced New York strip steak, spinach, carrots, sprouts, kimchi, cucumber, fried edd, seasoned rice and gochujang.    18.00
Pork Adobo Fried Rice Lunch Braised pork belly, fried egg, scallions, garlic and vinegar soy.    16.00
Curry Udon Noodles Lunch Green curry, peas, crispy peas, pea shoots.    16.00
Seafood Longevity Noodles Lunch Shrimp, scallops, octopus, crab fat, scallions, fried shallots, crispy garlic.    28.00

Chef's Lucky 8s Lunch Special

Chef's Lucky 8s Lunch Special Please call the restaurant for today's selection.    8.88

Lunch Sunda Bento Box

Lunch Panang Chicken Sunda Bento Box Coconut milk, panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint and cilantro. Served with seaweed salad, miso soup, rice and four pieces of spicy tuna, avocado and cucumber or California roll.    18.00
Lunch Seoul Wings Sunda Bento Box G ochujang glazed chicken wings, gochugaru spiced, scallions, sesame seeds and crushed peanuts. Served with seaweed salad, miso soup, rice and four pieces of spicy tuna, avocado and cucumber or California roll.    18.00
Lunch Seafood Curry Sunda Bento Box Pineapple, peppers, lemongrass and green curry. Served with seaweed salad, miso soup, rice and four pieces of spicy tuna, avocado and cucumber or California roll.    18.00
Lunch Vegetable Curry Sunda Bento Box Japanese curry, kabocha, carrots, potato, mushrooms, lotus root, cauliflower. Served with seaweed salad, miso soup, rice and four pieces of spicy tuna, avocado and cucumber or California roll.    18.00
Lunch Chicken and Pork Adobo Sunda Bento Box Caramelized onion and garlic vinegar soy marinade. Served with seaweed salad, miso soup, rice and four pieces of spicy tuna, avocado and cucumber or California roll.    18.00
Lunch Grilled Salmon Filet Sunda Bento Box Sesame seeds and tomato miso glaze. Served with seaweed salad, miso soup, rice and four pieces of spicy tuna, avocado and cucumber or California roll.    18.00
Lunch Grilled New York Steak Sunda Bento Box Onions and calamansi sweet soy. Served with seaweed salad, miso soup, rice and four pieces of spicy tuna, avocado and cucumber or California roll.    18.00
Lunch Chicken Inasal Sunda Bento Box Vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce and grilled lemon. Served with seaweed salad, miso soup, rice and four pieces of spicy tuna, avocado and cucumber or California roll.    18.00
Lunch Spicy Pork Bulgogi Sunda Bento Box Smoked back bacon, egg, gochujang marinade, garlic, ginger, scallions and kimchi. Served with seaweed salad, miso soup, rice and four pieces of spicy tuna, avocado and cucumber or California roll.    18.00

Lunch New Asian Creations

Signature Crispy Rice Lunch Pan fried sushi rice, glazed with soy sauce and topped with choice of protein.    18.00
Chili Albacore Sashimi Lunch Seared chili marinated albacore tuna, crispy leeks and rayu ponzu sauce.    18.00
Sunda Poke Lunch Salmon, escolar, tuna, octopus, tobiko, wakame, avocado, shallots, takuan, bonito soy, sesame chili oil, prawn crackers.    22.00

Lunch Signature Sushi

Spicy "Tail of Two Tunas" Lunch Yellowfin tuna, escoler, pickled jalapeno, spicy mayo and fried shallots.    18.00
Red Dragon Lunch Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies and unagi sauce.    24.00
Panda Lunch Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli.    18.00
Spicy Kraken Lunch Braised octopus, spicy shrimp, tobiko, jalape?o, kaiware, scallions, rayu aioli, unagi sauce.    22.00
Rainbow Lunch King crab, tuna, salmon, escolar, hamachi, asparagus and avocado.    22.00
Escolar "The Great White" Sushi Lunch Walu, truffle shavings and potato chip.    12.00
Crunchy Pig, Hidden Lobster Lunch Soy paper, lobster, avocado, jalape?o, sweet chili sauce, tempura crispies, bacon.    25.00
Baked Snow Crab Handroll Lunch Alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds, yellowfin tuna, pickled jalape?o, spicy mayo.    15.00
Demon Tuna Sushi Lunch Masago, jalape?o, chives, rayu, avocado, sriracha, ghost pepper sambal.    16.00
Gambler Sushi Lunch Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyo, avocado, rayu, sambal, ghost pepper. CAUTION: Ghost pepper appears randomly in a single piece.    18.00

Lunch Nigiri and Sashimi

Maguro Lunch Tuna.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Shiro Maguro Lunch Albacore.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Hotate Lunch Hokkaido scallop.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Ikura Lunch Salmon roe.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Unagi Lunch Freshwater eel.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Smoked Salmon Lunch    Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Sake Lunch Salmon.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Tako Lunch Octopus.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Walu Lunch Escobar.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Hamachi Lunch Yellowtail.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Suzuki Lunch Striped bass.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Kani Lunch King crab.   Nigiri (2 Pieces) 9.00 Sashimi (4 Pieces) 18.00
Ebi Lunch Cooked shrimp.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Hirame Lunch Flounder.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Tobiko Lunch Flying fish roe.   Nigiri (2 Pieces) 8.00 Sashimi (4 Pieces) 16.00
Uni Lunch Sea urchin.   Nigiri (2 Pieces) 15.00 Sashimi (4 Pieces) 30.00

Side Plates

Jasmine Rice     3.00
Brown Rice     4.00

 

Sunda New Asian
110 W Illinois St
Btwn N La Salle & Clark St
(312) 644-0500
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