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Now Serving: 4523 Menus for Chicago Restaurants
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| Edamame | 5.00 | ||
|---|---|---|---|
| Organic Miso Soup | 4.00 | ||
| with mushrooms | 5.00 | ||
| with oxtails | 7.00 | ||
| with crab | 8.00 | ||
| Wok Fried Shishito Peppers | 7.00 | ||
| Sugar Snap Peas shallots, sesame | 8.00 |
| Kale And Seaweed Salad mizuna, toasted seaweed, carrot, wakame, cabbage, cucumber, mint, basil, onion, pickled beet, radish, sesame seeds | 14.00 | ||
|---|---|---|---|
| Chop Chop Curried Chicken Salad chopped greens, carrot, chili, cucumber, onion, quinoa, eggplant sauce, naan | 13.00 | ||
| Mushroom And Asparagus Salad arugula, asian mushroom medley, ginger vinaigrette, crispy enoki. | 15.00 | ||
| Grilled Ahi Tuna And Pork chili vinegar, mango, sweet onions | 16.00 | ||
| Bang! Bang! raw ribbons of green papaya, carrots, zucchini, chayote, jicama, citrus chili dressing, peanuts | 13.00 | ||
| Crispy Brussels Sprout Salad chilis, fried shallots, nuoc cham and minced shrimp | 14.00 | ||
| Sunda Seaweed Sunomono Salad mizuna, cucumber, jicama, wakame, bonito flakes, sesame, ponzu vinaigrette | 8.00 |
| Tom Kha Gai Soup chicken, coconut broth, mushroom, chilis, lemongrass | 10.00 | ||
|---|---|---|---|
| Kimchi Soup pork belly, tofu, bok choy, bean sprouts, scallions, kimchi | 12.00 | ||
| Adobo Clams shredded pork, garlic, ginger, soy vinegar, chilis | 18.00 | ||
| Rock Shrimp Tempura glazed walnuts, honey aioli | 15.00 | ||
| Sunda Steamed Buns scallion bao buns (4) filled with | |||
| shrimp cake pickled veg, spicy mayo | 12.00 | ||
| pork belly pickled veg, hoisin | 11.00 | ||
| duck scallions, hoisin | 12.00 | ||
| Loompya crispy pork and shrimp shanghai-style egg rolls, boston lettuce, dipping sauces | 9.00 |
Includes Seaweed Salad Miso Soup, Rice And Four Pieces Of Spicy Tuna Avocado & Cucumber Or California Roll. Choose One
| Seafood Curry shrimp, cod, seabass, green curry, pineapple, peppers, lemon grass | |||
|---|---|---|---|
| Grilled Spare Ribs sesame soy marinated, scallions | |||
| Chicken And Pork Adobo garlic, vinegar, chilis and caramelized onions | |||
| Grilled Salmon Filet tomato miso glazed, sesame seeds | |||
| Tonkatsu Curry Panko Crusted Pork Loin japanese curry with carrots and potatoes | |||
| Grilled Petite NY Steak (8oz) hong kong oyster sauce, scallions | |||
| Grilled Chicken Breast miso glazed with furikake | |||
| Char Siu BBQ Pork honey, miso and palm sugar glaze |
| Inspired Dishes complimented by the season from your chefs at sunday |
|---|
| Longevity Garlic Crab Noodles lump crab, lo mein, toasted garlic, scallions | 15.00 | ||
|---|---|---|---|
| Kimchi Fried Brown Rice braised pork belly, scallions, garlic, egg | 10.00 | ||
| Pancit Canton crispy pork, lap cheong, shrimp, carrots, cabbage, egg noodles | 12.00 | ||
| Pad Thai choice of shrimp, chicken, or tofu, rice noodle, egg, carrots, cabbage, tamarind sauce, scallions | 12.00 | ||
| Bi Bim Bop korean marinated beef, pickled vegetables, kimchi, egg, steamed rice | 12.00 | ||
| Miso Ramen roast pork, scallions, ginger, garlic, sprouts, egg, chili oil, bone marrow miso broth | 14.00 |
Sunda’s Banh Mi Vietnamese-Style Sandwiches With French Bread, Pickled Vegetables And Chef's Salad
| Marinated Tofu | 10.00 | ||
|---|---|---|---|
| Sliced Steak And Pate | 12.00 |
| Unagi Don broiled freshwater eel with rice | 18.00 | ||
|---|---|---|---|
| Chirashi chef selection sashimi with rice | 18.00 | ||
| Sunda's Signature Crispy Rice pan fried sushi rice glazed with soy sauce and topped with | |||
| spicy tuna and jalapeno | 14.00 | ||
| seared wagyu tartare | 15.00 | ||
| creamy lobster and tobiko | 14.00 | ||
| Salmon Jicama chilis, avocado, mango, shiso, crispy onions, chili ponzu vinaigrette | 12.00 |
| Sunda Rainbow king crab, tuna, salmon, super white, tuna, hamachi, asparagus, avocado | 17.00 | ||
|---|---|---|---|
| Red Dragon shrimp tempura, spicy tuna, unagi, jalapeno, spicy mayo, unagi sauce | 18.00 | ||
| Garden soy paper, basil, mango, mizuna, asparagus, cucumber, ponzu | 12.00 | ||
| Veggie Q cucumber sheet, shiitake, oshinko, avocado, asparagus, spring mix, ponzu | 12.00 | ||
| Spicy "Tail Of Two Tunas" yellowfin tuna, pickled jalapeño, spicy mayo, super white tuna and fried shallots | 16.00 | ||
| Scorpion soft shell crab, tempura shrimp, avocado, asparagus, pickled ginger, chives and spicy mayo | 16.00 | ||
| Firecracker tempura spicy tuna, crème cheese, jalapeño, water chestnuts chili threads, unagi sauce, spicy mayo, tempura crumbs | 13.00 |
| Avocado | 7.00 | ||
|---|---|---|---|
| Cucumber | 6.00 | ||
| Shrimp Tempura shrimp tempura, avocado, cucumber | 9.00 | ||
| Negi Hamachi yellowtail, scallions | 9.00 | ||
| California crab, avocado, cucumber | 9.00 | ||
| Spicy Tuna tuna, pickled jalapeño, spicy mayo | 9.00 |
(2pcs) Sushi / (4pcs) Sashimi
| Maguro tuna | 8.00 | 16.00 | |
|---|---|---|---|
| Hotate hokkaido scallop | 8.00 | 16.00 | |
| Ikura salmon roe | 7.00 | 14.00 | |
| Unagi freshwater eel | 6.00 | 12.00 | |
| Smoked Salmon | 7.00 | 14.00 | |
| Sake salmon | 6.00 | 12.00 | |
| Tako octopus | 7.00 | 14.00 | |
| Escolar super white tuna | 7.00 | 14.00 | |
| Hamachi yellowtail | 8.00 | 16.00 | |
| Suzuki striped bass | 8.00 | 16.00 | |
| Kani alaskan king crab | 8.00 | 16.00 | |
| Ebi cooked shrimp | 6.00 | 12.00 | |
| Ika squid | 7.00 | 14.00 | |
| Hirame flounder | 6.00 | 12.00 |
Sunda Bento Box Includes Seaweed Salad, Miso Soup, Rice And 4 Pieces Of Spicy Tuna, Avocado With Cucumber Or California Roll.
| Tomato Glazed Grilled Salmon Filet napa cabbage | |||
|---|---|---|---|
| Grilled Petite Ny Steak (8oz) hong kong oyster sauce | |||
| Charsiu BBQ Pork honey, miso and palm sugar glaze | |||
| Grilled Chicken Breast miso glazed | |||
| Chicken And Pork Adobo garlic, vinegar, chilis and caramelized onions | |||
| Tonkatsu Curry Panko, Crusted Pork Loin japanese curry with carrots and potatoes | |||
| Sunda’s Banh Mi, Vietnamese Style Sandwiches french bread with marinated tofu with pickled vegetables and chef’s salad | |||
| Dessert: Chef's Choice | |||
| Edamame Salted | 5.00 | ||
|---|---|---|---|
| Organic Miso Soup 4 with mushrooms 5 with crab | 8.00 | ||
| Wok Fired Shishito Peppers organic tamari | 7.00 | ||
| Sugar Snap Peas shallots, sesame | 8.00 |
| Bang! Bang! raw ribbons of shaved green papaya, carrots, zucchini, chayote and jicama, tossed in a citrus chili dressing with toasted peanuts and coriander | 12.00 | ||
|---|---|---|---|
| Kale And Seaweed Salad mizuna, toasted seaweed, carrot, wakame, cabbage, cucumber, mint, basil, onion, pickled beet, radish, sesame seeds | 14.00 | ||
| Chop Chop Curried Chicken Salad chopped greens, carrot, chili, cucumber, onion, quinoa, eggplant sauce | 13.00 |
| Pad Thai choice of shrimp, tofu or chicken, rice noodle, egg, carrots, cabbage, tamarind sauce, scallions | 16.00 | ||
|---|---|---|---|
| Kimchi Fried Brown Rice scallions, garlic, egg | 10.00 |
| Salmon Jicama chilis, avocado, mango, shiso, ponzu vinaigrette | 12.00 | ||
|---|---|---|---|
| Chirashi chef selection sashimi with rice | 18.00 |
| Sunda Rainbow king crab, tuna, salmon, super white, asparagus, avocado | 17.00 | ||
|---|---|---|---|
| Summer soy paper, basil, mango, mizuna, asparagus, cucumber, ponzu | 12.00 | ||
| Veggie Q cucumber, shiitake, oshinko, avocado, asparagus, spring mix, ponzu | 12.00 | ||
| Spicy "Tail Of Two Tunas" yellow fin tuna, pickled jalapeño, spicy mayo, super white tuna and fried shallots | 16.00 |
| Avocado | 7.00 | ||
|---|---|---|---|
| Cucumber | 6.00 | ||
| Negi Hamachi yellowtail, scallions | 9.00 | ||
| California crab, avocado, cucumber | 9.00 | ||
| Spicy Tuna tuna, pickled jalapeño, spicy mayo | 9.00 |
(2pcs) Sushi / (4pcs) Sashimi
| Maguro tuna | 8.00 | 16.00 | |
|---|---|---|---|
| Hotate hokkaido scallop | 8.00 | 16.00 | |
| Ikura salmon roe | 7.00 | 14.00 | |
| Smoked Salmon | 7.00 | 14.00 | |
| Sake salmon | 6.00 | 12.00 | |
| Tako octopus | 7.00 | 14.00 | |
| Escolar super white tuna | 7.00 | 14.00 | |
| Hamachi yellowtail | 8.00 | 16.00 | |
| Suzuki striped bass | 8.00 | 16.00 | |
| Kani alaskan king crab | 8.00 | 16.00 | |
| Ebi cooked shrimp | 6.00 | 12.00 | |
| Ika squid | 7.00 | 14.00 | |
| Hirame flounder | 6.00 | 12.00 |
| Edamame salted | 5.00 | ||
|---|---|---|---|
| Organic Miso Soup | 4.00 | ||
| with mushrooms | 5.00 | ||
| with oxtail | 7.00 | ||
| with crab | 8.00 | ||
| Wok Fried Shishito Peppers | 7.00 | ||
| Sugar Snap Peas shallots, sesame | 8.00 |
| Kimchi Soup pork belly, tofu, bok choy, sprouts, scallions | 12.00 | ||
|---|---|---|---|
| Adobo Clams shredded pork, garlic, ginger, soy vinegar, chilis | 18.00 | ||
| Tom Kha Gai Soup chicken, coconut broth, mushroom, chilis, lemongrass | 10.00 | ||
| Sunda Wonton Soup roast duck, foie gras, water chestnut, spinach, napa cabbage | 14.00 | ||
| Duck Congee duck breast, black rice, kale, ginger, garlic, scallions, smoked egg roll shell | 24.00 |
| Sunda Seaweed Sunomono Salad mizuna, cucumber, jicama, wakame, bonito flakes, sesame, ponzu vinaigrette | 8.00 | ||
|---|---|---|---|
| Kale And Seaweed Salad mizuna, toasted seaweed, carrot, wakame, cabbage, cucumber, mint, basil, onion, pickled beet, radish, sesame seeds | 14.00 | ||
| Mushroom And Asparagus Salad arugula, asian mushroom medley, ginger vinaigrette, crispy enoki | 15.00 | ||
| Chop Chop Curried Chicken Salad chopped greens, carrot, chili, cucumber, onion, quinoa, eggplant sauce, naan | 13.00 | ||
| Bang! Bang! raw ribbons of shaved green papaya, carrots, zucchini, chayote, jicama, soba noodles tossed in a citrus chili dressing with toasted peanuts and coriander | 13.00 | ||
| Crispy Brussels Sprout Salad chilis, fried shallots, nuoc cham, minced shrimp | 14.00 | ||
| Grilled Ahi Tuna And Pork chili vinegar, mango, sweet onions | 16.00 |
| Shiitake Edamame Dumpling chives, soy ginger dipping sauce | 9.00 | ||
|---|---|---|---|
| Grilled Spare Ribs sesame soy marinated, scallions | 12.00 | ||
| Oxtail Pot Stickers braised oxtail, caramelized onion jus, "white" wasabi cream | (5) 11.00 | ||
| Sunda Steamed Buns scallion bao buns (4) filled with shrimp cake pickled veg, spicy mayo | 12.00 | ||
| scallion bao buns (4) filled with pork belly pickled veg, hoisin | 11.00 | ||
| scallion bao buns (4) filled with duck scallions, hoisin | 14.00 | ||
| Loompya crispy pork and shrimp shanghai-style egg rolls, boston lettuce, dipping sauces | 10.00 |
| Crab Puffs jonah crab claws, shrimp mousse | 18.00 | ||
|---|---|---|---|
| Wagyu Beef Roti Prata ichimi togarashi crusted wagyu, pickled cabbage, carrots, sprouts, scallions | 21.00 | ||
| Pig Sticks braised pork belly, sweet soy, asian slaw | 12.00 | ||
| Prawn Rangoon head-on prawn, crab, cream cheese, wonton shell | 18.00 | ||
| Ohhkoy Fritters tempura kale, carrot, zucchini, sprouts, ginger, coriander, sweet chili vinaigrette | 10.00 | ||
| Steamed Tofu mushrooms, eggplant, bok choy, black bean sauce | 14.00 | ||
| Lemongrass Beef Lollipops ny strip beef wrapped lemongrass, spicy chili glaze | (5) 16.00 | ||
| Rock Shrimp Tempura candied walnuts, creamy honey aioli | 16.00 | ||
| Char Siu Bbq Pork honey, miso, hoisin-sugar glaze, bok choy | 15.00 | ||
| Roasted Duck Hash glazed duck, daikon cake, frisee, crispy egg | 15.00 | ||
| Crispy Cauliflower garlic, miso, chilis | 9.00 |
| Australian Wagyu Ny truffled mushrooms | 70.00 | ||
|---|---|---|---|
| Australian Wagyu Rib Eye yuzu chili stuffed bone marrow | 90.00 | ||
| Pan Roasted Duck Breast yuzu kosho, blistered shishito peppers, tempura-onion broth | 24.00 | ||
| Honey-Ginger Braised Beef Shortribs creamed baby bok choy congee, crispy carrots | 25.00 | ||
| Miso Bronzed Black Cod signature cod, hint of red curry, glazed eggplant | 32.00 | ||
| Adobo Braised Pork Belly vinegar, garlic, caramelized onions, herb salad, mustard greens | 28.00 | ||
| Crispy Pata confit pork shank with garlic-foie scented gravy, wilted mustard greens | 24.00 | ||
| Malay Style Chilean Seabass coriander, lemongrass, miso, chilis, curried cauliflower puree | 34.00 | ||
| 7 Spice Fried Chicken sweet and spicy glazed | 24.00 | ||
| Seafood Toban lobster, shrimp, sunda egg sauce, shallots | 26.00 |
| Free Range Chicken Breast red pepper glaze, scallions | 22.00 | ||
|---|---|---|---|
| Miso Crusted Lamb Rack truffled mushroom rice, yuzu chili marmalade | 34.00 | ||
| Filet Mignon | (10oz) 38.00 | ||
| 100% Wagyu Beef | (6oz) 70.00 | ||
| Prime Ny Strip Steak | (10oz) 32.00 |
| Longevity Garlic Crab Noodles lump crab, lo mein, toasted garlic, scallions | 15.00 | ||
|---|---|---|---|
| Pancit Canton crispy pork, lap cheong, shrimp, carrots, cabbage, egg noodles | 12.00 | ||
| Pad Thai choice of shrimp, chicken or tofu, with rice noodle, egg, carrots, cabbage, tamarind sauce, scallions | 12.00 |
| Steamed Jasmine | 3.00 | ||
|---|---|---|---|
| Brown Rice | 4.00 | ||
| Pork Adobo Flake Fried Rice | 9.00 | ||
| Truffled Mushroom Brown Rice | 9.00 | ||
| Dry Braised String Beans, Lap Cheong And Walnuts lap cheong and walnuts | 9.00 |
| Sunda’s Signature Crispy Rice pan fried sushi rice glazed with soy sauce and topped with spicy tuna and jalapeño | 14.00 | ||
|---|---|---|---|
| pan fried sushi rice glazed with soy sauce and topped with seared wagyu tartare | 15.00 | ||
| pan fried sushi rice glazed with soy sauce and topped with creamy lobster and tobiko | 14.00 | ||
| Baked Snow Crab Handroll alaskan snow crab, dynamite sauce, tempura crispies | 12.00 | ||
| Truffled Tataki Sashimi a. tuna | 16.00 | ||
| b. salmon | 14.00 | ||
| c. wagyu | 18.00 | ||
| d. all the above. enoki mushroom, chive, soy, truffle vinaigrette | 24.00 | ||
| Stuffed Avocado hand cut spicy tuna covered in fresh avocado with japanese salsa ponzu and crispy shallots | 17.00 | ||
| Sunda Poke chilis, avocado, mango, shiso, sesame ponzu vinaigrette | 14.00 | ||
| Salmon Jicama chilis, avocado, mango, shiso, crispy onions, chili ponzu vinaigrette | 12.00 | ||
| No You Didn’t The Ultimate Handroll crab, shrimp tempura, salmon, spicy tuna, roe, cabbage, onion, spicy aioli | 12.00 | ||
| Scottish Salmon Sashimi "Bundles" creamy blue crab, roe, chives, grated "white wasabi" | 15.00 | ||
| Hamachi Tartare tobiko, ikura, avocado, jalapeño, chives, yuzu wasabi ponzu | 16.00 | ||
| Sunda’s Yellowtail Jalapeño japanese salsa, olive oil, ponzu | 16.00 | ||
| Seared Crab Crusted Ahi Tuna Sashimi japanese hot mustard, sweet soy glaze | 18.00 |
(2pcs) Sushi / (4pcs) Sashimi
| Otoro fatty tuna | |||
|---|---|---|---|
| Chutoro medium fatty tuna | |||
| Honmaguro black tuna | |||
| Maguro tuna | 9.00 | 18.00 | |
| Hotate hokkaido scallop | 8.00 | 16.00 | |
| Ikura salmon roe | 7.00 | 14.00 | |
| Unagi freshwater eel | 8.00 | 16.00 | |
| Smoked Salmon | 7.00 | 14.00 | |
| Sake salmon | 6.00 | 12.00 | |
| Tako octopus | 7.00 | 14.00 | |
| Escolar super white tuna | 7.00 | 14.00 | |
| Hamachi yellowtail | 8.00 | 16.00 | |
| Suzuki striped bass | 8.00 | 16.00 | |
| Kani king crab | 8.00 | 16.00 | |
| Ebi cooked shrimp | 6.00 | 12.00 | |
| Ika squid | 7.00 | 14.00 | |
| Hirame flounder | 8.00 | 16.00 | |
| Tobiko flying fish roe | 7.00 | 14.00 | |
| Uni sea urchin | 8.00 | 16.00 |
(2pcs)
| Japanese Scallop seared hokkaido scallop, t obiko, aka yuzu, negi | 14.00 | ||
|---|---|---|---|
| Escolar "the great white tuna" truffle shavings, potato chip, chives | 10.00 | ||
| Unagi/Foie seared foie gras, tempura freshwater eel, yuzu unagi sauce | 16.00 | ||
| Mushroom Tuna truffled shiitake and enoki, crispy onions | 10.00 | ||
| Kani Smoked Salmon lump crab, chives, roe | 12.00 | ||
| Tomato Salmon roasted cherry tomato, fried shallots, b alsamic teriyaki | 10.00 | ||
| Ebi Salad avocado mango compote, micro arugula, chili vin | 9.00 |
| Veggie Q Roll cucumber sheet, shiitake, oshinko, avocado, asparagus, spring mix, ponzu | 12.00 | ||
|---|---|---|---|
| Baked Seafood Dynamite kani, scallop, ebi, roe, avocado, scallions, cucumber, dynamite sauce, tempura crumbs | 18.00 | ||
| Spicy "Tail Of Two Tunas" yellowfin tuna, pickled jalapeño, spicy mayo, super white tuna, fried shallots | 16.00 | ||
| Sumo creamy lobster, chives, asparagus, s almon, jalapeño, spicy mayo, unagi sauce | 20.00 | ||
| Red Dragon shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crumbs | 18.00 | ||
| Garden soy paper, basil, mango, mizuna, avocado, asparagus, cucumber, ponzu | 12.00 | ||
| Salmon Skin Maki fresh salmon, ikura, kaiware, avocado, tempura crumbs, cucumber, chili ponzu | 12.00 | ||
| Sweet Potato Caterpillar roasted sweet potato, asian pear, avocado, black garlic, teriyaki, roasted red pepper | 15.00 | ||
| Sunda Rainbow king crab, tuna, salmon, super white tuna, hamachi, asparagus, avocado | 17.00 | ||
| Lobster And Wagyu creamy lobster, scallions, jalapeño, wagyu sashimi, truffle-foie aioli | 21.00 | ||
| Crunchy Pig, Hidden Lobster soy paper, lobster, avocado, jalapeño, s weet chili sauce, tempura crumbs, bacon | 19.00 | ||
| Scorpion soft shell crab, tempura shrimp, avocado, asparagus, pickled ginger, chives, spicy mayo | 16.00 | ||
| The Number Ten tempura roll, shrimp, roe, avocado, scallions, cream cheese, unagi sauce, wasabi aioli | 18.00 | ||
| Firecracker tempura spicy tuna, cream cheese, jalapeño, water chestnuts, chili threads, unagi sauce, spicy mayo, tempura crumbs | 13.00 |
| Billy’s Super Fresh Saketini grey goose vodka, tozai "living jewel" sake, muddled fresh cucumber and mint | 14.00 | ||
|---|---|---|---|
| Peared Sake grey goose la poire, sparkling sake, pineapple juice, ginger syrup, cinnamon rim | 13.00 | ||
| Rum Old Fashioned ron zacapa, heering cherry liqueur, demerara sugar cube, dash of angostura and whiskey barrel-aged bitters | 14.00 | ||
| Skyliner plymouth gin, thatcher’s elderflower liqueur, muddled cucumber, lemon juice, aloe vera soda | 13.00 | ||
| Toasted Ginger Snap bombay sapphire, fresh red grapefruit and lime juice, egg white, ginger syrup, mint, finished with a crushed almond and orange honey rim | 14.00 | ||
| Walnut Rye Manhattan templeton rye, carpano antica, walnut syrup, dash of angostura bitters | 14.00 | ||
| Strawberry Fields belvedere vodka, muddled with fresh strawberries, cointreau, fennel syrup, lemon juice, lime juice, and orange juice | 14.00 | ||
| Lychee Luxury Drop absolut vodka, st. germaine liqueur, lychee syrup, fresh lemon juice, hint of wasabi | 13.00 | ||
| Baked Apple Pie bulleit bourbon, anthony’s apple pie liqueur, domain de canton, lemon juice, simple syrup, tarder vic’s macadamia | 14.00 | ||
| Sunda Solstice belvedere lemon tea, grand marnier, green tea simple syrup, fresh lemon, passion fruit purée, grapefruit bitte | 13.00 | ||
| Harajuku Hipster suntory yamazaki 12 year, carpana antica, lemon juice, spiced honey syrup, orange bitters, clove | 14.00 | ||
| Blackberry Limeade muddled fresh blackberries, effen vodka, rosemary syrup, fresh lime juice, splash of soda | 13.00 | ||
| Hello Kitty grey goose cherry noir, lime juice, simple syrup, chambord, egg white emulsion, cava rose | 14.00 | ||
| Grass Tiger jalapeño-infused ransom old tom gin, gosling’s ginger beer, spanked fresh mint, lemongrass simple syrup, fresh lime and orange juice | 14.00 | ||
| Blushing Geisha avion tequila, pama liqueur, domain de canton ginger liqueur, guava purée, topped with calamansi soda | 13.00 | ||
| The 110 evan williams bourbon, heering cherry liqueur, organic maple bitters, brandy soaked cherries | 14.00 | ||
| Ori-G-Nal Margarita patron silver, triple sec, fresh lime juice, salted rim | 13.00 |
Please Choose One Of Each
| Sunda’s Signature Crispy Rice hand cut spicy tuna and jalapeño | |||
|---|---|---|---|
| Rock Shrimp Tempura candied walnuts and creamy honey aioli | |||
| Baked Snow Crab Hand Roll alaskan snow crab, dynamite sauce, tempura crispies | |||
| Firecracker Roll tempura spicy tuna, cream cheese, jalapeño, water chestnuts, chili threads, unagi sauce, spicy mayo, tempura crumbs | |||
| Oxtail Potstickers braised oxtail, caramelized onion jus, "white" wasabi cream | |||
| Pig Sticks braised pork belly, sweet soy, asian slaw | |||
| Sunda Wonton Soup roast duck, foie gras, water chestnut, spinach, napa cabbage | |||
| Sunda Steamed Buns steamed scallion bao buns (4) filled with choice of: duck, shrimp cake, or pork belly | |||
| Summer Garden Roll soy paper, basil, mango, mizuna, avocado, asparagus, cucumber, ponzu * | |||
| Bang! Bang! Salad raw ribbons of shaved green papaya, carrots, zucchini, chayote, jicama, citrus, chili dressing, toasted peanuts, coriander * | |||
| Ohhkoy Fritters tempura kale, carrot, zucchini, sprouts, ginger, coriander, sweet chili vinaigrette |
| Adobo Braised Pork Belly vinegar, garlic, caramelized onions, herb salad, mustard greens | |||
|---|---|---|---|
| Honey-Ginger Braised Beef Shortribs creamed baby bok choy congee, crispy carrots | |||
| Seafood Toban lobster, shrimp, sunda egg sauce | |||
| 7 Spice Fried Chicken sweet and spicy glazed | |||
| Crispy Pata confit pork shank with garlic-foie scented gravy, watercress frisée | |||
| Red Dragon Roll shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crumbs | |||
| Lobster And Wagyu Roll creamy lobster, scallions, jalapeño, wagyu sashimi, truffle-foie aioli | |||
| Pad Thai choice of shrimp, chicken or vegetable, rice noodle, egg, carrots, cabbage, tamarind sauce, scallions | |||
| Steamed Tofu mushrooms, eggplant, bok choy, black bean sauce | |||
| Mala Tofu coriander, lemongrass, miso, chilis, curried cauliflower purée |
| "Ridiculous" vanilla ice cream wrapped with ginger carrot cake, walnuts, caramel sauce, whipped cream cheese | |||
|---|---|---|---|
| Mochi Ice Cream an assortment of vanilla, red bean, green tea, strawberry and mango with dipping sauces | |||
| * Vegetarian | |||
| Edamame Salted | 5.00 | ||
|---|---|---|---|
| Organic Miso Soup 4 with mushrooms 5 with crab | 8.00 | ||
| Wok Fired Shishito Peppers organic tamari | 7.00 | ||
| Sugar Snap Peas shallots, sesame | 8.00 |
| Duck Congee duck breast, black rice, kale, ginger, garlic, scallions | 24.00 | ||
|---|---|---|---|
| Tom Kha Gai Soup chicken, coconut broth with mushroom, chilis, lemongrass | 10.00 |
| Bang! Bang! aw ribbons of shaved green papaya, carrots, zucchini, chayote and jicama, tossed in a citrus chili dressing with toasted peanuts and coriander | 12.00 | ||
|---|---|---|---|
| Kale And Seaweed Salad mizuna, toasted seaweed, carrot, wakame, cabbage, cucumber, mint, basil, onion, pickled beet, radish, sesame seeds | 14.00 | ||
| Chop Chop Curried Chicken Salad chopped greens, carrot, chili, cucumber, onion, quinoa, eggplant sauce | 13.00 |
| Salmon Jicama chilis, avocado, mango, shiso, ponzu vinaigrette | 12.00 |
|---|
| Australian Wagyu ny truffled mushrooms | 70.00 | ||
|---|---|---|---|
| Pan Roasted Duck Breast yuzu kosho, blistered shishito peppers | 23.00 | ||
| Miso Bronzed Black Cod signature cod, hint of red curry | 32.00 | ||
| Malay Style Chilean Seabass coriander, lemongrass, miso, chilis, curried cauliflower puree | 33.00 | ||
| Seafood Toban lobster, shrimp, sunda egg sauce | 26.00 |
| Free Range Chicken Breast red pepper glaze, scallions | 22.00 | ||
|---|---|---|---|
| Filet Mignon | (10oz) 38.00 | ||
| Wagyu Beef | (6oz) 70.00 | ||
| Prime Ny Strip Steak | (10oz) 32.00 |
| Pad Thai choice of shrimp, tofu or chicken, rice noodle, egg, carrots, cabbage, tamarind sauce, scallions | 16.00 |
|---|
| Steamed Jasmine | 3.00 | ||
|---|---|---|---|
| Brown Rice | 4.00 | ||
| Dry Braised String Beans shallots, walnuts, organic tamari | 9.00 |
| Stuffed Avocado hand cut spicy tuna covered in fresh avocado with japanese salsa ponzu and crispy shallots | 17.00 | ||
|---|---|---|---|
| Salmon Jicama chilis, avocado, mango, shiso, ponzu vinaigrette | 12.00 | ||
| Scottish Salmon Sashimi "Bundles" creamy blue crab, chives, grated "white wasabi" | 15.00 | ||
| Sunda’s Yellowtail Jalapeño japanese salsa, olive oil, ponzu | 15.00 |
East Meets West
| Wagyu Beef Roti Prata ichimi togarashi wagyu, pickled cabbage, carrots, sprouts, scallions | 21.00 | ||
|---|---|---|---|
| Tocino On Crispy Rice Patties sweet marinated pork, poached eggs, spiced hollandaise | 14.00 | ||
| Braised Pork Belly On Crispy Rice Patties poached eggs, sunda egg sauce | 14.00 | ||
| Tempura French Toast Batons caramel glazed bananas, brown sugar | 12.00 | ||
| Thai Omelet shrimp, pork, fish cake, bean sprouts, watercress, chili | 12.00 | ||
| Tofu Scramble mushroom medley, sunda potatoes, petite salad | 11.00 | ||
| Kimchi Fried Brown Rice braised pork belly, scallions, garlic, egg | 10.00 | ||
| Pancit Canton crispy pork, lap cheong, shrimp, carrots, cabbage, egg noodles | 12.00 |
East Meets West
| Corned Beef Hash cherry tomatoes, shishito peppers, mushrooms, potatoes | 10.00 | ||
|---|---|---|---|
| Garden Eggs Benedict poached eggs, toasted brioche, sautéed spinach, tomato, herbed hollandaise | 11.00 | ||
| Smoked Salmon Skillet roasted potatoes, cherry tomatoes | 16.00 | ||
| Petite Ny And Eggs sunda potatoes | 16.00 | ||
| Chicken Scramble egg whites, shredded chicken breast, spinach, mushrooms | 12.00 | ||
| Brie And Mushroom Omelet melted brie and mushroom medley, sunda potatoes, petite salad | 11.00 | ||
| Salmon Wrap salmon, egg, avocado, tomato miso dressing, arugula, crispy shallots, scallions, cherry tomatoes | 15.00 |
Ala Carte
| Grilled Spare Ribs sesame soy marinated, scallions | |||
|---|---|---|---|
| Har Gow shrimp filled dumplings | |||
| Sunda Steamed Buns bao buns filled with pork belly, duck or shrimp cake | |||
| Oxtail Potstickers white wasabi cream | |||
| Loompya crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces | |||
| Sugar Snap Peas shallots, sesame |
| Kimchi Soup pork belly, tofu, bok choy, bean sprouts, scallions, kimchi | 12.00 | ||
|---|---|---|---|
| Adobo Clams shredded pork, garlic, ginger, soy vinegar, chilis | 18.00 | ||
| Tom Kha Gai Soup chicken, coconut broth, mushroom, chilis, lemongrass | 10.00 | ||
| Sunda Wonton Soup roast duck, foie gras, water chestnut, spinach, napa cabbage | 14.00 | ||
| Crab Puffs jonah crab claws, shrimp mousse | 18.00 |
| Kale And Seaweed Salad mizuna, toasted seaweed, carrot, wakame, cabbage, cucumber, mint, basil, onion, pickled beet, radish, sesame seeds | 14.00 | ||
|---|---|---|---|
| Bang! Bang! raw ribbons of shaved green papaya, carrots, zucchini, chayote, jicama, soba noodles, tossed in a citrus chili dressing with toasted peanuts and coriander | 13.00 | ||
| Mushroom And Asparagus Salad arugula, asian mushroom medley, ginger vinaigrette, crispy enoki | 15.00 |
Sunda’s Signature Classic Crispy Rice Pan Fried Sushi Rice Glazed With Soy Sauce And Topped With
| Spicy Tuna And Jalapeño | 14.00 | ||
|---|---|---|---|
| seared wagyu tartare | 15.00 | ||
| creamy lobster and tobiko | 14.00 | ||
| Salmon Jicama chilis, avocado, mango, shiso, crispy onions, chili ponzu vinaigrette | 12.00 | ||
| Baked Snow Crab Hand Roll alaskan snow crab, dynamite sauce, tempura crispies | 12.00 |
(2pcs) Sushi / (4pcs) Sashimi
| Maguro tuna | 9.00 | 18.00 | |
|---|---|---|---|
| Unagi freshwater eel | 8.00 | 16.00 | |
| Smoked Salmon | 7.00 | 14.00 | |
| Sake salmon | 6.00 | 12.00 | |
| Tako octopus | 7.00 | 14.00 | |
| Escolar super white tuna | 7.00 | 14.00 | |
| Hamachi yellowtail | 8.00 | 16.00 | |
| Kani alaskan king crab | 8.00 | 16.00 | |
| Ebi cooked shrimp | 6.00 | 12.00 | |
| Ika squid | 7.00 | 14.00 | |
| Hirame flounder | 6.00 | 12.00 |
| Garden soy paper, basil, mango, mizuna, asparagus, cucumber, ponzu | 12.00 | ||
|---|---|---|---|
| Sweet Potato Caterpillar roasted sweet potato, asian pear, avocado, black garlic teriyaki, roasted red pepper sauce | 15.00 | ||
| Sunda Rainbow king crab, tuna, salmon, super white tuna, hamachi, asparagus, avocado | 16.00 | ||
| Spicy "Tail Of Two Tunas" yellowfin tuna, pickled jalapeño, spicy mayo, super white tuna, fried shallots | 16.00 | ||
| Scorpion soft shell crab, tempura shrimp, avocado, asparagus, pickled ginger, chives, spicy mayo | 16.00 | ||
| Firecracker tempura spicy tuna, cream cheese, jalapeño, water chestnuts, chili threads, unagi sauce, spicy mayo, tempura crumbs | 13.00 |
| Sunda Bloody Mary Bar build-your-own bloody mary bar, choice of soju or absolut peppar vodka | 7.00 | ||
|---|---|---|---|
| Mimosa mango, lychee, yuzu, strawberry, passionfruit or orange | 7.00 | ||
| Mimosa Kit choice of champagne, tableside bottle service, three fresh juices ask your server | |||
| Moët Ice Imperial By The Glass served over ice, accompanied by seasonal fruit and fresh mint | 13.00 | ||
| Moët Ice Imperial Kit served over ice, accompanied by seasonal fruit and fresh mint | 55.00 |
Served Family Style
| Banana Bread with caramel sauce |
|---|
Choose 1
| Sugar Snap Peas shallots, sesame | |||
|---|---|---|---|
| Grilled Spare Ribs sesame soy marinated, scallions | |||
| Har Gow shrimp filled dumplings |
Choose 1
| Tempura French Toast Batons caramel glazed bananas, brown sugar | |||
|---|---|---|---|
| Corned Beef Hash cherry tomatoes, shishito peppers, mushrooms, potatoes | |||
| Thai Omelet shrimp, pork, fish cake, bean sprouts, watercress, chili | |||
| Garden Eggs Benedict poached eggs, toasted brioche, sautéed spinach and tomato, herbed hollandaise | |||
| Braised Pork Belly On Crispy Rice Patties braised pork belly, scallions, garlic, egg | |||
| Dessert: Chef's Choice | |||
| Thai Omelet shrimp fish cake, bean sprouts, watercress, chili | 12.00 | ||
|---|---|---|---|
| Tofu Scramble mushroom medley, sunda potatoes, petite salad | 11.00 | ||
| Kimchi Fried Brown Rice scallions, garlic, egg | 10.00 |
| Smoked Salmon Skillet roasted potatoes, cherry tomatoes | 16.00 | ||
|---|---|---|---|
| Petite Ny And Eggs sunda potatoes | 16.00 | ||
| Chicken Scramble egg whites, shredded chicken breast, spinach, mushrooms | 12.00 | ||
| Brie And Mushroom Omelet melted brie and mushroom medley, sunda potatoes, and petite salad | 11.00 |
| Sugar Snap Peas shallots, sesame | 9.00 |
|---|
| Tom Kha Gai Soup chicken, coconut broth, mushroom, chilis, lemongrass | 10.00 |
|---|
| Bang! Bang raw ribbons of shaved green papaya, carrots, zucchini, chayote and jicama, tossed in a citrus chili dressing with toasted peanuts and coriander | 13.00 | ||
|---|---|---|---|
| Kale And Seaweed Salad mizuna, toasted seaweed, carrot, wakame, cabbage, cucumber, mint, basil, onion, pickled beet, radish, sesame seeds | 14.00 |
| Salmon Jicama chilis, avocado, mango, shiso, ponzu vinaigrette | 12.00 |
|---|
(2pcs) Sushi / (4pcs) Sashimi.
| Maguro tuna | 8.00 | 16.00 | |
|---|---|---|---|
| Smoked Salmon | 7.00 | 14.00 | |
| Sake salmon | 6.00 | 12.00 | |
| Tako octopus | 7.00 | 14.00 | |
| Escolar super white tuna | 7.00 | 14.00 | |
| Hamachi yellowtail | 8.00 | 16.00 | |
| Kani alaskan king crab | 8.00 | 16.00 | |
| Ebi cooked shrimp | 6.00 | 12.00 | |
| Ika squid | 7.00 | 14.00 | |
| Hirame flounder | 6.00 | 12.00 |
| Garden soy paper, basil, mango, mizuna, asparagus, cucumber, ponzu | 12.00 | ||
|---|---|---|---|
| Sweet Potato Caterpillar roasted sweet potato, asian pear, avocado, black garlic teriyaki, roasted red pepper sauce | 15.00 | ||
| Sunda Rainbow Roll king crab, tuna, salmon, super white, asparagus, avocado | 16.00 | ||
| Spicy "Tail Of Two Tunas" yellowfin tuna, pickled jalapeño, spicy mayo, super white tuna and fried shallots | 16.00 |
| "Ridiculous" vanilla ice cream wrapped with ginger carrot cake, walnuts, caramel sauce, whipped cream cheese | 9.00 | ||
|---|---|---|---|
| Seasonal Cobbler warm seasonal cobbler with fruit pureé and vanilla bean ice cream | 10.00 | ||
| Avocado Mousse avocado mousse, raspberry sauce, lychee granité, fresh raspberries | 9.00 | ||
| Chocolate Mousse Cake chocolate mousse fudge cake with yuzu pineapple and blackberry pureés with grilled pineapple, crispy feuilletines and fresh blackberries | 10.00 | ||
| Mochi Ice Cream an assortment of vanilla, red bean, green tea, strawberry and mango with dipping sauces | 10.00 | ||
| Asian Cheesecake silky tofu cheesecake, crunchy cinnamon crumble and kabosu macerated seasonal fruit | 9.00 | ||
| Seasonal Sorbet seasonal sorbet with shiso mint syrup, seasonal fresh fruit and house made vanilla bean tuile | 8.00 | ||
| Chef’s Special Dessert please ask your server |
| Chocolate Sensation effen vodka with a macadamia and chocolate liqueurs, cream de cocoa, chili powder & ground macadamia rim | 12.00 | ||
|---|---|---|---|
| Cello Via Meyer Lemon Limoncello | 9.00 |
| Edamame | 2.50 | ||
|---|---|---|---|
| Wok Fired Shishito Peppers | 3.50 | ||
| Sugar Snap Peas shallots, sesame soy | 4.00 | ||
| Kale And Seaweed Salad mizuna, toasted seaweed, carrot, cabbage, cucumber, mint, basil, onion, pickled beet, radish | 4.00 | ||
| Sunda Steamed Buns steamed bao buns filled with | (4) 6.00 | ||
| bbq pork belly roasted duck | 7.00 | ||
| Kimchi Soup pork belly, tofu, bok choy, sprouts, scallions | 6.00 | ||
| Tom Ka Gai Soup chicken, coconut broth, mushrooms, chilis, lemongrass | 5.00 | ||
| Ohhkoy Fritters tempura kale, carrot, zucchini, sprouts, ginger,coriander, sweet chili vinaigrette | 5.00 | ||
| Pig Sticks braised pork belly, sweet soy, asian slaw | 6.00 | ||
| Grilled Spare Ribs sesame soy marinated, scallions | 6.00 |
| Sunda Poke roe, peppers, onions, avocado, crispy wonton, chef’s choice | 7.00 | ||
|---|---|---|---|
| Hamachi Tartare tobiko, ikura, avocado, shallots, jalapeño, chives, yuzu wasabi ponzu | 8.00 | ||
| Salmon Skin Maki fresh salmon, ikura, kaiware, avocado, tempura crumbs, cucumber, chili ponzu | 6.00 | ||
| Garden soy paper, basil, mango, mizuna, avocado, asparagus, cucumber, ponzu | 6.00 | ||
| Red Dragon shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crumbs | 9.00 | ||
| Spicy "Itail Of Two Tunas" yellowfin tuna, pickled jalapeno, spicy mayo, super white tuna, fried shallots | 8.00 | ||
| Firecracker tempura spicy tuna, cream cheese, jalapeño, water chestnuts, chili threads, unagi sauce, spicy mayo, tempura crumbs | 6.50 |
| Mon - Mongolian Mule errano-infused beefeater gin with yuzu purée, ginger syrup, fresh lime juice, topped off with ginger beer | |||
|---|---|---|---|
| Tue - The Fiery Agave luna azul blanco tequila, muddled jalapeño, agave syrup, pineapple juice, lime juice | |||
| Wed - Mango Crane ketel one vodka, galliano, passionfruit and mango purée, lemon juice, simple syrup, sparkling sake | |||
| Tur - Kabuki Crush grey goose vodka, raspberry purée, calamansi puree, lime juice, plum bitters | |||
| Fri - Sake Ninja tozai "living jewel" sake, luxardo maraschino liqueur, grapefruit juice, lime juice, simple syrup |
| Sho Chiku Bai junmai. hot or cold | 9.00 | ||
|---|---|---|---|
| Tozai "The Living Jewel" junmai | 10.00 | ||
| Ty Ku Sake junmai | 12.00 | ||
| Rock Sake nigori | 12.00 | ||
| Passai Goju junmai daiginjo | 14.00 |
| Cellar Villa Franca Cava Rosé penedes, spain | 8.00 | ||
|---|---|---|---|
| Pacific Rim White Flowers washington state | 10.00 | ||
| Moët Ice epernay, france | 14.00 | ||
| Moët Chandon Imperial epernay, france | 15.00 | ||
| Veuve Clicquot Rosé reims, france | 22.00 | ||
| ‘02 Laurent Perrier tours-sur-marne, france | 24.00 |
| Kung Fu Girl riesling | 9.00 | ||
|---|---|---|---|
| Kuntz Bas riesling | 11.00 | ||
| Firesteed pinot gris | 8.00 | ||
| Terlato pinot grigio | 12.00 | ||
| Joel Gott chardonnay | 10.00 | ||
| Sonoma Cutrer chardonnay | 14.00 | ||
| Neudorf chardonnay | 15.00 | ||
| Miner chardonnay | 15.00 | ||
| Babich Black Label sauvignon blanc | 9.00 | ||
| Beckmen Estate sauvignon blanc | 12.00 | ||
| Cloudy Bay sauvignon blanc | 13.00 | ||
| Chateau Peyruguet bordeaux | 8.00 | ||
| Pazo San Mauro albariño | 10.00 | ||
| Zaca Mesa viognier | 12.00 |
| Jacques Girardin Bourgogne Rouge pinot noir | 12.00 | ||
|---|---|---|---|
| Solena pinot noir | 14.00 | ||
| Morgan 12 Clones pinot noir | 15.00 | ||
| Trace merlot | 8.00 | ||
| Raymond Somm. Select cabernet sauvignon | 10.00 | ||
| Jim Barry Coverdrive cabernet sauvignon | 14.00 | ||
| Justin Vineyards cabernet sauvignon | 15.00 | ||
| Enrique Foster "Ique" malbec | 8.00 | ||
| Don Sancho rioja | 10.00 | ||
| Hill Of Content shiraz | 11.00 | ||
| Hitching Post red blend | 13.00 |
| Edamame salted | 5.00 | ||
|---|---|---|---|
| Wok Fried Shishito Peppers | 7.00 | ||
| Sugar Snap Peas shallots, sesame s oy | 8.00 | ||
| Organic Miso Soup | 4.00 | ||
| with mushrooms | 5.00 | ||
| with crab | 8.00 | ||
| with oxtails | 7.00 |
| Organic Miso Soup | 4.00 | ||
|---|---|---|---|
| with mushrooms | 5.00 | ||
| with crab | 8.00 | ||
| with oxtails | 7.00 |
| Sunda Seaweed Sunomono Salad mizuna, cucumber, jicama, wakame, bonito flakes, sesame, ponzu vinaigrette | 8.00 | ||
|---|---|---|---|
| Kale And Seaweed Salad mizuna, toasted seaweed, carrot, wakame, cabbage, cucumber, mint, basil, onion, pickled beet, radish, sesame seeds | 14.00 | ||
| Mushroom And Asparagus Salad arugula, mushroom medley, ginger vinaigrette, crispy enoki | 15.00 | ||
| Chop Chop Curried Chicken Salad chopped greens, carrot, chili, cucumber, onion, quinoa, eggplant sauce, naan bread | 13.00 | ||
| Bang! Bang! raw ribbons of shaved green papaya, carrots, zucchini, chayote and jicama, tossed in a citrus chili dressing with toasted peanuts and coriander | 12.00 | ||
| Grilled Ahi Tuna And Pork chili vinegar, mango, sweet onions | 16.00 |
| Shiitake Edamame Dumpling chives, soy ginger dipping sauce | 9.00 | ||
|---|---|---|---|
| Grilled Spare Ribs sesame soy marinated, scallions | 12.00 | ||
| Oxtail Pot Stickers braised oxtail, caramelized onion jus, "white" wasabi cream | (5) 11.00 | ||
| Sunda Steamed Buns steamed scallion bao buns (4) filled with your choice of: | |||
| duck | 12.00 | ||
| shrimp cake | 12.00 | ||
| pork belly | 11.00 | ||
| Loompya crispy pork and shrimp egg rolls, garlic and sweet sauces | 10.00 |
| Crab Puffs jonah crab claws, shrimp mousse | 18.00 | ||
|---|---|---|---|
| Wagyu Beef Roti Prata ichimi togarashi crusted wagyu, pickled cabbage, carrots, sprouts, scallions | 12.00 | ||
| Pig Sticks braised pork belly, sweet soy, asian slaw | 12.00 | ||
| Prawn Rangoon head-on prawn, crab, cream cheese, wonton shell | 18.00 | ||
| Ohhkoy Fritters tempura kale, carrot, zucchini, sprouts, ginger, coriander, sweet chili vinaigrette | 10.00 | ||
| Lemongrass Beef Lollipops ny strip beef wrapped lemongrass, spicy chili glaze | (5) 16.00 | ||
| Rock Shrimp Tempura candied walnuts and creamy honey aioli | 16.00 | ||
| Char Siu Bbq Pork honey, miso, bok choy hoisin-sugar glaze, | 15.00 | ||
| Crispy Cauliflower garlic, miso, chilis | 9.00 |
| Pan Roasted Duck Breast yuzu kosho, blistered shishito peppers, tempura-onion broth | 23.00 | ||
|---|---|---|---|
| Honey-Ginger Braised Beef Shortribs creamed baby bok choy congee, crispy carrots | 25.00 | ||
| Miso Bronzed Black Cod signature cod, hint of red curry, glazed eggplant | 32.00 | ||
| Adobo Braised Pork Belly vinegar, garlic, caramelized onions, herb salad, mustard greens | 26.00 | ||
| Crispy Pata confit pork shank with garlic-foie scented gravy, watercress, frisée | 24.00 | ||
| Malay Style Chilean Seabass coriander, lemongrass, miso, chilis, curried cauliflower puree | 34.00 | ||
| 7 Spice Fried Chicken sweet and spicy glazed | 24.00 | ||
| Free Range Chicken Breast red pepper glaze, scallions | 22.00 |
| Longevity Garlic Crab Noodles lump crab, lo mein, toasted garlic, scallions | 15.00 | ||
|---|---|---|---|
| Pancit Canton crispy pork, lap cheong, shrimp, carrots, cabbage & egg noodles | 16.00 | ||
| Pad Thai choice of shrimp or chicken, rice noodle, egg, carrots, cabbage, tamarind sauce, scallions | 12.00 |
| Steamed Jasmine Rice | 3.00 | ||
|---|---|---|---|
| Brown Rice | 4.00 | ||
| Pork Adobo Flake Fried Rice | 9.00 | ||
| Truffled Mushroom Brown Rice | 9.00 | ||
| Dry Braised String Beans lap cheong and walnuts | 9.00 |
| Baked Snow Crab Handroll alaskan snow crab, dynamite sauce, tempura crispies | 12.00 | ||
|---|---|---|---|
| Truffled Tataki Sashimi enoki mushroom, chive, soy, truffle vinaigrette | |||
| a. tuna | 16.00 | ||
| b. salmon | 14.00 | ||
| c. wagyu | 18.00 | ||
| d. all the above | 24.00 | ||
| Stuffed Avocado hand cut spicy tuna covered in fresh avocado with japanese salsa ponzu and crispy shallots | 17.00 | ||
| Sunda Poke roe, peppers, onions, avocado, crispy wonton, chef’s choice | 14.00 | ||
| Salmon Jicama chilis, avocado, mango, shiso, crispy onions, chili ponzu vinaigrette | 12.00 | ||
| No You Didn’t The Ultimate Handroll crab, shrimp tempura, salmon, spicy tuna, roe, cabbage, onion, spicy aioli | 12.00 | ||
| Scottish Salmon Sashimi "Bundles" creamy blue crab, roe, chives, grated "white wasabi" | 15.00 | ||
| Hamachi Tartare tobiko, ikura, avocado, jalapeño, chives, yuzu wasabi ponzu | 16.00 | ||
| Sunda’s Yellowtail Jalapeño japanese salsa, olive oil, ponzu | 15.00 | ||
| Seared Crab Crusted Ahi Tuna Sashimi japanese hot mustard, sweet soy glaze | 18.00 |
(2pcs) Sushi / (4pcs) Sashimi
| Otoro fatty tuna | |||
|---|---|---|---|
| Chutoro medium fatty tuna | |||
| Honmaguro blue fin tuna | |||
| Maguro tuna | 8.00 | 16.00 | |
| Hotate hokkaido scallops | 8.00 | 16.00 | |
| Ikura salmon roe | 7.00 | 14.00 | |
| Unagi freshwater eel | 8.00 | 16.00 | |
| Smoked Salmon | 7.00 | 14.00 | |
| Sake salmon | 6.00 | 12.00 | |
| Tako octopus | 7.00 | 14.00 | |
| Escolar super white tuna | 7.00 | 14.00 | |
| Hamachi yellowtail | 8.00 | 16.00 | |
| Suzuki striped bass | 8.00 | 16.00 | |
| Kani king crab | 8.00 | 16.00 | |
| Ebi cooked shrimp | 6.00 | 12.00 | |
| Ika squid | 7.00 | 14.00 | |
| Hirame flounder | 8.00 | 16.00 | |
| Tobiko flying fish roe | 7.00 | 14.00 | |
| Uni sea urchin | 8.00 | 16.00 |
| Avocado | 7.00 | ||
|---|---|---|---|
| Cucumber | 6.00 | ||
| Shrimp Tempura shrimp tempura, avocado, cucumber | 9.00 | ||
| Negi Hamachi yellowtail, scallions | 9.00 | ||
| California crab, avocado, cucumber | 9.00 | ||
| Spicy Tuna tuna, pickled jalapeño, spicy mayo | 9.00 |
(2pcs)
| Japanese Scallop seared hokkaido scallop, tobiko, aka yuzu, negi | 14.00 | ||
|---|---|---|---|
| Escolar "The Great White Tuna" truffle shavings, potato chip | 10.00 | ||
| Unagi/Foie seared foie gras, tempura freshwater eel, yuzu unagi sauce | 16.00 | ||
| Mushroom Tuna truffled shiitake and enoki, crispy onions | 10.00 | ||
| Kani Smoked Salmon lump crab, chives, roe | 12.00 | ||
| Ebi Salad avocado mango compote, micro arugula, chili vin | 9.00 |
| Veggie Q cucumber sheet, shiitake, oshinko, avocado, asparagus, spring mix, ponzu | 12.00 | ||
|---|---|---|---|
| Spicy "Tail Of Two Tunas" yellowfin tuna, pickled jalapeño, spicy mayo, super white tuna, fried shallots | 16.00 | ||
| Sumo creamy lobster, chives, asparagus, salmon, jalapeño, spicy mayo, unagi sauce | 20.00 | ||
| Red Dragon shrimp tempura, spicy tuna, unagi, jalapeño, avocado tempura crumbs | 18.00 | ||
| Garden soy paper, basil, mango, mizuna, avocado, asparagus, cucumber, ponzu | 12.00 | ||
| Salmon Skin Maki fresh salmon, ikura, kaiware, avocado, tempura crumbs, cucumber, chili ponzu | 12.00 | ||
| Sweet Potato Caterpillar roasted sweet potato, asian pear, avocado, black garlic, teriyaki, roasted red pepper sauce | 15.00 | ||
| Sunda Rainbow king crab, tuna, salmon, escolar, hamachi, asparagus, avocado | 17.00 | ||
| Lobster And Wagyu creamy lobster, scallions, jalapeño, wagyu sashimi, truffle-foie aioli | 21.00 | ||
| Crunchy Pig, Hidden Lobster soy paper, lobster, avocado, jalapeño, sweet chili sauce, tempura crumbs, bacon | 19.00 | ||
| Scorpion soft shell crab, tempura shrimp, avocado, asparagus, chives, pickled ginger, spicy mayo | 16.00 |
In Addition To All Other Listed Menu Items, The Following Items Are Also Available During Our Lunch Hours: Mon-Fri From 11:30am-3pm.
Includes Seaweed Salad, Miso Soup, Rice, 4 Pieces Of Spicy Tuna, Avocado With Cucumber Or California Roll And Entree Choice From Below. Choose One:
| Seafood Curry shrimp, cod, seabass, green curry, pineapple, peppers, lemongrass | |||
|---|---|---|---|
| Grilled Spare Ribs sesame soy marinated, scallions | |||
| Tomato Glazed Grilled Salmon Filet napa c abbage | |||
| Grilled Petite NY Steak (8oz) hong kong oyster sauce | |||
| Char Sui BBQ Pork honey, miso and p alm sugar glaze | |||
| Grilled Chicken Breast miso g lazed | |||
| Chicken And Pork Adobo garlic, vinegar, chilis and caramelized onions | |||
| Tonkatsu Curry Panko Crusted Pork Loin japanese curry with carrots and potatoes |
Sunda’s Banh Mi Vietnamese Style Sandwiches With French Bread, Pickled Vegetables And Chef Salad
| Marinated Tofu | 12.00 | ||
|---|---|---|---|
| Sliced Steak And Pate | 14.00 |
| Kimchi Fried Brown Rice pork belly, scallions, garlic, egg | 10.00 | ||
|---|---|---|---|
| Bi Bim Bop korean marinated beef, pickled vegetables, kimchi, egg, steamed rice | 12.00 |
| Unagi Don broiled freshwater eel with rice | |||
|---|---|---|---|
| Chirashi chef selection sashimi with rice |
| Hitachino japan | sm 12.00 | lg 17.00 | |
|---|---|---|---|
| Sapporo Reserve japan | 10.00 | ||
| Sapporo japan | sm 6.00 | lg 12.00 | |
| Kirin japan | sm 6.00 | lg 12.00 | |
| Tiger singapore | 6.00 | ||
| Tsing Tao china | 7.00 | ||
| Michelob Ultra united states | 6.00 | ||
| Amstel Light netherlands | 6.00 | ||
| Heineken netherlands | 6.00 | ||
| Two Hearted Ipa u.s. - michigan | 7.00 | ||
| Sofie u.s. - chicago | 8.00 | ||
| 312 u.s. - chicago | 6.00 | ||
| Budweiser united states | 5.00 | ||
| Bud Light united states | 5.00 | ||
| Becks N/A germany | 6.00 | ||
| Crispin u.s. - minnesota | 7.00 |
| Kirin japan | 7.00 | ||
|---|---|---|---|
| Sapporo japan | 8.00 | ||
| Stella Artois belgium | 7.00 | ||
| Goose Island Matilda chicago | 8.00 |
| Flavored Sodas mango, pomegranate | |||
|---|---|---|---|
| Flavored Ice Teas mango, pomegranate | |||
| Bottled Water badoit sparkling water, evian still |