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Stout Barrel House & Galley

  • $$
  • American (New), Gastropub
  • 642 N Clark St, Chicago 60654 41.893759 -87.631298
  • (Btwn W Erie & W Ontario St)
  • click map to interact
  • (312) 821-6820
  • 0

Beverages

Orange Juice     4.00
Grapefruit Juice     4.00
Pineapple Juice     4.00

Brunch Rise and Shine

Chicken Biscuit Fried chicken breast, yellow cheddar cheese, honey buffalo sauce and housemade biscuit, served with house hash.    10.00
Skirt Steak and Eggs Skirt steak with ranchero sauce served with two eggs your way and house hash.    18.00
Corned Beef Hash Chunky house roasted corned beef and house hash served with two eggs and toast.    10.00
Biscuits and Gravy  Granny's buttermilk biscuits served with house beer sausage gravy and potato hash.    10.00
Breakfast Your Way Three eggs your way with your choice of bacon or turkey sausage and toast. Served with house hash.    14.00
Stout Omelet Three egg omelet with braised pork belly, red onion confit, blue cheese, arugula and tomato salad served with house hash and toast.    12.00
3 Egg Omelet Served with house hash and toast.    10.00

Brunch Buenos Dias Amigos

Carnitas Benedict Cornbread, bacon and arugula tossed in lemon vinaigrette. Pineapple adobe roasted ham hawk. Sixty minute eggs and chipotle hollandaise. Served with hash.    14.00
Chilaquiles Fried tortilla strips, roasted tomatillo sauce, pulled chicken, queso fresco, lime sour cream and lettuce. Served with two eggs and refried garbanzo beans.    12.00
Breakfast Tacos Short rib, scrambled eggs, ranchero sauce, avocado and cheese.    12.00
Breakfast Burrito Choice of meat. Refried garbanzo beans, scrambled eggs, hash and queso fresco. Served with chimichurri on top.    12.00

Brunch Breakfast Pizza

Breakfast Pizza Flatbread with sausage gravy, scrambled eggs, sauteed spinach, roasted red pepper and yellow cheddar.    12.00

Brunch Sides

Toast     4.00
Bagel and Cream Cheese     5.00
Turkey Sausage     5.00
Bacon     5.00
Fresh Fruit     5.00
House Potato Hash     5.00

Brunch Sweet Tooth Cures

Red Velvet Waffles Served with cream cheese glaze, strawberries, blueberries and maple syrup.    10.00
French Toast Homemade brioche bread along a strawberry, blueberry, and banana trio dusted with powdered sugar and warm maple syrup.    10.00
Nutella and Peanut Butter Pancakes Served with bananas and syrup.    10.00

Dinner Bar Bites

Hummus Fried pita, olive tapenade, roasted garlic and red peppers.    10.00
Soft Pretzels Three pieces. Beer mustard, Sriracha honey mustard and cheese sauce.    9.00
Animal Fries White and yellow cheddar, bacon and short rib.    10.00
Chicken Wings Served with ranch dressing and choice of sauce. Gluten free.    12.00
Blue Cheese Crusted Chicken Strips Crispy strips of chicken tossed in choice of sauce. Served with ranch and celery.    12.00
Hand Breaded Fried Pickles Served with chipotle ranch, jalapeno popper sauce and agave mustard.    9.00
Stout Sliders Three pieces. With Iowa cheddar, arugula and Dijon aioli.    12.00
Spicy Calamari Crispy hand breaded calamari strips tossed in an orange Sriracha glaze with lime sour sauce.    13.00
Pork Belly Nuggets Crispy fried pork belly bites with agave mustard, chipotle ranch and jalapeno sweet and sour.    12.00

Dinner Salads

Chopped Salad Bacon, egg, blue cheese and housemade ranch dressing. Gluten free.    10.00
Little Gem Caesar Salad Crispy Parmesan tuile, romaine lettuce, croutons and housemade Caesar dressing.    10.00
Roasted Beet Salad Goat cheese, mixed greens and white balsamic.    12.00
Kale Salad Fuji apple, avocado, yellow bell pepper, feta cheese, toasted pistachios with avocado vinaigrette.    14.00
Farro and Sweet Potato Salad Organic farro, arugula, roasted sweet potatoes, goat cheese, toasted almonds, and sherry vinaigrette with sweet potato crisps.    13.00

Dinner Flatbreads

Margherita Flatbread Fresh mozzarella, tomato and basil.    14.00
Sausage Flatbread Beer sausage, soppressata, and tomato cream.    14.00
Jalapeno Popper Chicken Flatbread Jalapeno and cream cheese sauce, dehydrated tomatoes, sauteed spinach and fried chicken.    14.00
Carnitas and Apple Flatbread Carnitas, mustard apples, brie, goat cheese, arugula, apple and red onion confit with cider mustard vinaigrette.    14.00

Dinner Handhelds

Stout Burger Iowa cheddar, arugula, Dijon aioli and frites.    15.00
Stout Chicken Sandwich Choice of buttermilk fried or grilled chicken breasts on a brioche bun topped with jalapeno coleslaw, spicy mayo, pickles and frites.    14.00
Grilled Vegetable Wrap Grilled zucchini, squash, onion, bell peppers, mushrooms and asparagus served with hummus, goat cheese, avocado and arugula.    10.00
Grilled Cheese Sandwich Open faced grilled cheese with Camembert and cheddar cheese served with tomato soup.    10.00
Reuben Smoked turkey, corned beef, Swiss cheese, house sauerkraut and thousand island dressing.    14.00
Rock Shrimp Tacos Three pieces. Crispy rock shrimp, Thai bird chili flakes, chipotle creme and coleslaw.    14.00
Skirt Steak Sandwich Grilled skirt steak with tomatillo cream, arugula, cilantro, queso fresco, fried onions and jalapenos and pickled onions on a french roll.    16.00

Dinner Entrees

Buttermilk Fried Chicken Buttermilk fried chicken with collard green smoked mac and cheese.    17.00
Fish and Chips Coleslaw, paprika sauce and malt vinegar.    15.00
Smoked Mac and Cheese Entree     10.00
Ranchero Skirt Steak Potato hash, roasted vegetables, ranchero sauce, queso fresco and a sunny side up egg.    19.00
Faroe Island Salmon and Fried Rice Carrots, scallions, Sriracha and egg topped with ginger soy glaze.    16.00
Chicken Soup Braised chicken, vegetables, potatoes, and egg noodles in a rich broth topped with a crispy chicken skin salad.    12.00
Braised Short Rib Jalapeno sweet and sour glazed short rib with a sweet potato farro risotto and pickled onions and fresno chilies.    18.00

Sides

Mac and Cheese     6.00
Frites     7.00
Roasted Veggies     6.00
Side Salad     6.00
Fried Rice     6.00
Brussels Sprouts and Bacon     7.00
Cornbread     5.00
Tomato Soup     6.00
Collard Greens     5.00

Lunch Bar Bites

Hummus Fried pita, olive tapenade, roasted garlic and red peppers.    10.00
Soft Pretzels Three pretzels served with beer mustard, sriacha honey mustard and cheese sauce.    9.00
Animal Fries White and yellow cheddar, bacon and short rib.    10.00
Chicken Wings Your choice of sauce served with ranch dressing.    12.00
Stout Sliders Three sliders served with Iowa cheddar cheese, arugula and Dijon aioli.    12.00
Hand Breaded Fried Pickles Served with chipotle ranch, jalapeno popper sauce and agave mustard.    8.00

Lunch Salads

Chopped Salad Bacon, egg, blue cheese, marinated tomatoes and ranch dressing.    10.00
Little Gem Caesar Salad Baby romaine, Parmesan tuile, Parmesan cheese, Caesar dressing and garlic croutons.    10.00
Roasted Beet Salad Goat cheese, arugula and white balsamic.    12.00

Lunch Flatbreads

Margherita Flatbread Fresh mozzarella, tomato and basil.    14.00
Sausage Flatbread Beer sausage, soppressata, egg and tomato cream.    14.00
Carnitas and Apple Flatbread Carnitas, mustard apples, brie, goat cheese, arugula, apple and red onion confit with cider mustard vinaigrette.    14.00
Jalapeno Popper Chicken Flatbread Jalapeno and cream cheese sauce, dehydrated tomatoes, sauteed spinach and fried chicken.    14.00

Lunch Handhelds

Stout Burger Iowa cheddar, arugula, Dijon aioli and fries.    15.00
Stout Chicken Sandwich Choice of chicken. Served on a brioche bun topped with jalapeno coleslaw, spicy mayo and pickles.    14.00
Grilled Vegetable Wrap Grilled zucchini, yellow squash, red onion, red pepper and yellow pepper. Served in a grilled pita with hummus, goat cheese, arugula and avocado.    10.00
Grilled Cheese Sandwich Open faced grilled cheese with Camembert and cheddar cheese. Served with watermelon and feta salad with white balsamic vinaigrette    10.00
Reuben Smoked turkey, corned beef, Swiss cheese, house sauerkraut and thousand island dressing.    14.00
Rock Shrimp Tacos Three tacos, crispy rock shrimp with chipotle cream and coleslaw.    14.00
Skirt Steak Sandwich Grilled skirt steak with tomatillo cream, arugula, cilantro, queso fresco, fried onions and jalapenos and pickled onions on a french roll.    16.00

 

Stout Barrel House & Galley
642 N Clark St
Btwn W Erie & W Ontario St
(312) 821-6820
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