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Stetsons Modern Steak + Sushi (CLOSED)

  • Japanese, Steak, Sushi
  • 151 E Wacker Dr, Chicago 60601 41.887535 -87.622206
  • (At N Michigan Ave)
  • click map to interact
  • (312) 239-4491
  • 0

Sashimi & Nigiri

Per Piece.

Maguro tuna    5.00
Ebi tiger prawns    4.00
Hamachi yellow tail    6.00
Sake salmon    5.00
Tai red snapper    5.00
Unagi freshwater eel    5.00
Shime Saba marinated mackerel    4.00
Ikura salmon roe    5.00
Kani king crab    6.00
Uni sea urchin    6.00
Tako octopus    4.00

Maki Mono

California king crab, avocado, cucumber    14.00
Spicy Tuna tuna, chili sauce, cucumber, scallions    14.00
Rainbow tuna, yellow tail, salmon, king crab, avocado    17.00
BBQ Eel unagi, cucumber, avocado    12.00
Shrimp Tempura gulf shrimp, masago, kobeyaki sauce    12.00
Salmon Avocado wasabi aioli, shiso, cucumber, avocado    12.00
Fiery Hamachi yellow tail, wasabi, serrano chile    16.00

Platters

Chef Selection Of Sashimi Or Nigiri    (6pcs) 22.00 (9pcs) 30.00
Chef Combination 5 pc nigiri, 7 pc sashimi, california or spicy tuna maki    48.00

Shared

Marinated Olives with herbs and orange rind    10.00
Marinated Beets & Local Goat's Milk Cheese     10.00
Fresh Tuna In Olive Oil cured olives & toasted bread    12.00
Ivory Anchovies garlic, olive oil, black pepper    8.00
Mussel Pot achiote, chorizo, fresh coriander, 312 beer    18.00
Pisto Manchegi "Latin Style" Bruschetta latin stewed tomato on crostini    9.00
Brandade toasted bread, eggs, olive oil    9.00
Grilled Octopus shaved seasonal apples, parsley, lemon zest    18.00
King Crab Legs grilled lemon, garlic parsley sauce   (1/2lb) 22.00
Classic Shrimp Cocktail horseradish tomato sauce, lemon    20.00
Beef Carpaccio egg, arugula, parmigiano-reggiano    17.00
Seafood Platter (min. 2) shrimp, seasonal oyster, king crab, lobster   pp 35.00

Crudos

Ceviche De Camarónes ecuadorian style shrimp with citrus, cilantro and chili    15.00
Ceviche De Pescado peruvian marinated fish salad, cooked in lime juice    17.00
Seasonal Oysters pickled watermelon, cucumber, vodka   ea 3.00
Beef Ceviche seared beef, asian spices, red onion, coriander    19.00

Soups & Salads

Classic Caesar Salad romaine lettuce, anchovies, garlic bread, caesar dressing    9.00
Wedge Salad toasted hazelnuts, roasted tomato, big sexy blue cheese    10.00
Seasonal Chopped Salad     9.00
Today's Soup     9.00

Chef's Features

Pan Fried Veal Chop     39.00
Braised Ox Tails     32.00
Braised Pork Shoulder     24.00
Roasted Cornish Game Hen     26.00
Chef's Daily Roast   

Cuts - Land

Filet Mignon    (12oz) 48.00 (6oz) 28.00
Skirt Steak    (12oz) 38.00 (6oz) 21.00
Cap Steak    (12oz) 42.00
New York Strip Steak    (14oz) 48.00
Ribeye Steak    (16oz) 46.00
Rack Of Lamb    (half rack) 36.00 (full rakc) 68.00
Tomahawk Chop    (32oz) 85.00

Cuts - Sea

Wild Seasonal Salmon    (10oz) 32.00 (5oz) 18.00
Seasonal Line Caught Fish (5oz) (10oz)   
Scallops    (10oz) 32.00 (6oz) 18.00

Cuts - Sauces

Roasted Tomato chilies, garlic and fresh coriander  
Garlic & Parsley olive oil, black pepper  
Chimichurri fresh herbs, garlic, red pepper flakes, olive oil, vinegar  
Applewood Smoked Bacon Bourbon   
Bordelaise   
Grated Horseradish "Table Side"   

Sides $8 Each

Roasted Baby Carrots   
Braised Leeks with almonds  
Roasted Seasonal Mushrooms   
Roasted Potatoes   
Seasonal Beans with roasted garlic  
Whipped Potatoes   
Roasted Asparagus local horseradish cheese  

Shared

Marinated Olives with herbs and orange rind    10.00
Marinated Beets & Local Goats Milk Cheese     10.00
Fresh Tuna In Olive Oil bread, olives    12.00
Ivory Anchovies garlic, olive oil, black pepper    8.00
Mussel Pot achiote, chorizo, fresh coriander, 312 beer    18.00
Pisto Manchegi latin stewed tomato on crostini    9.00
Brandade toasted bread, eggs, olive oil    9.00
Classic Shrimp Cocktail horseradish tomato sauce, lemon    20.00
Beef Carpaccio egg, arugula, parmigiano-reggiano    17.00

Crudos

Ceviche De Camarónes ecuadorian style shrimp with citrus, cilantro and chili    15.00
Ceviche De Pescado peruvian marinated fish salad, cooked in lime juice    17.00
Seasonal Oysters pickled watermelon, cucumber, vodka   ea 3.00
Beef Ceviche seared beef, asian spices, red onion, coriander    19.00

Soups & Salad

Today's Soup     9.00
Lobster Bisque     12.00
Seasonal Chopped Salad     9.00

My Burger $24

10oz Prime Wagyu Beef   
Tomato   
Watercress   
Horseradish   
BBQ Bacon   
Fried Egg And Bordelaise Sauce   
Fried Egg And Bordelaise Sauce with steak fries. amazing.  

Cocktails

Olive Rosemary Martini north shore vodka infused with rosemary, dry vermouth    15.00
Caper, Dill & Cucumber Martini american harvest organic vodka infused with capers, cucumber, dill    15.00
Millenium Park few american gin, lemon juice, orange juice, honey, angostura bitters    15.00
Streeterville north shore gin, fresh lime juice, green chartreuse, grand marnier, agave nectar    15.00
Al Capone few american gin, dry vermouth, orange juice, orange bitters    15.00
Windy City death's door gin, cointreau, lemon juice    15.00
The Prohibition death's door vodka, lime, lemon agave nectar, egg white, wisconsin cherry bark vanilla bitters    15.00
Magnificent Mile cruzan rum, mint, blackberries, agave nectar    10.00
Sparkling Sake Cocktail belvedere vodka, st. germain, sparkling sake, orange twist    15.00
Strawberry Saketini absolut citron vodka, nigori sake, strawberry puree    18.00
Stetson Street Manhattan evan williams 10-year stetsonu2019s single barrel bourbon, luxardo, cherry bark vanilla bitters, molasses    15.00
Brandy Old Fashioned knob creek bourbon, orange, brandied cherries    10.00
Roaring 20's baileys, chambord, fresh raspberries & mintes    15.00
The Flapper koval lion's pride whiskey, campari, lemon juice, peychauds bitters    16.00
The Speak Easy koval lion's pride whiskey, st. germain, grapefruit, lime juice, grapefruit bitters    16.00

Non-Alcoholic Beverages $6

The Loop fresh raspberries, pink lemonade  
Skyline strawberry puree, lemon juice, sprite  
Chicago Cos"No" cranberry juice, orange juice, tonic, lemon, lime  

Import & Domestic Beers

Sapporo japan    7.25
Kirin Ichiban japan    6.75
Hitachino White Ale japan    9.75
Heineken holland    6.75
Corona Extra mexico    6.75
Stella Artois belgium    6.75
Miller Lite milwaukee    6.25
Budweiser st. louis    6.25

Craft Beers

Two Brothers Bitter End (Warrenville, IL) this american pale ale has a subtle malty character with a noticeable hop flavor & aroma    7.25
Two Brothers Cane & Ebel Red Rye (Warrenville, IL) dry, but with a creamy touch of sugar and the spicy tang of rye    8.25
Metropolitan Krankshaft (Chicago) a pale straw hewn beer with a hint of wheat malt hoppiness    7.25
Goose Island Matilda (Chicago) this large 22 oz. beer has a golden sunrise color, spicy aroma, fruity biscuit malt flavor & dry body    11.50
Goose Island Sophie (Chicago) this is a top notch belgian style ale aged in wine barrels with citrus peel. champagne color, white pepper aroma, citrus & vanilla flavor    10.25
Argus Pegasus IPA (Chicago) a decidedly hoppy and bitter, moderately strong ipa    7.25
Chi-Town Pier Pale Ale (Chicago) a rich, malty pale ale with pronounced floral aromatics, hops and orange zest    7.25
Deschutes Black Butte Porter (Bend, OR) a slight hop bitterness up front enhances the disctinctive chocolate and roasted finish    7.25

Sparkling

Prosecco, Torresella veneto, italy    11.00
Moscato D'Asti, Saracco piedmont, italy, 2010    10.00

White

Pinot Grigio - Santa Cristina sicily, italy, 2011    9.00
Pinot Bianco - Elena Walch alto adige, italy, 2011    11.00
Verdejo bodegas naia, rueda, spain, 2011    10.00
Muscadet - Chateau L'Oisenliniere loire valley, france, 2009    9.00
Sauvignon Blanc markham vineyards, napa valley, california 2010    12.00
Chardonnay bishops peak, central coast, california, 2011    11.00
Riesling - J. Bäumer rheingau, germany, 2011    11.00

Sommelier's Selection

Château Moncontour crémant de loire, brut rosé, nv    11.00
Chardonnay raymond reserve, napa valley, california, 2011    14.00
Cabernet Sauvignon - Hanna Winery alexander valley, california, 2009    17.00

Red

Syrah - Marius By M. Chapoutier, Languedoc pays d'oc igp, france, 2010    10.00
Grenache - Buil And Giné, Giné And Giné priorat, spain, 2008    14.00
Pinot Noir - Van Duzer, Vintner's Cuvée willamette valley, oregon 2009    13.00
Malbec - Bodega Catena Zapata, "Vista Flores" mendoza, argentina, 2009    12.00
Cabernet Sauvignon - Waterbrook Winery columbia valley, washington state, 2010    11.00
Merlot - Seven Falls, Wahluke Slope washington state, 2010    12.00
Pinot Noir - Napa Cellars napa valley, california, 2011    11.00

Sake

Junmai Daiginjo horin, gekkeikan    14.00
Junmai Ty Ku Black     12.00

 

Stetsons Modern Steak + Sushi
151 E Wacker Dr
At N Michigan Ave
(312) 239-4491
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