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Standard Market Grill

  • $$
  • American (New)
  • 444 W Fullerton Pkwy, Chicago 60614 41.92555 -87.64062
  • (At N Clark St)
  • click map to interact
  • (773) 857-3080
  • 0

Beverages

Soft Drink     2.50
Kilogram Iced Tea     2.50
Goose Island Root Beer     3.00
Milkshake     5.00
Smoothie     5.00
Market Made Fresh-Squeezed Juice    Small 3.00 Large 5.00
Tea Forte Hot Tea     2.50
Arnold Pomer Made with pomegranate juice.    2.50
Root Beer Float     5.00
Counter Culture Coffee     2.50

Counter Culture Brand Coffee Bar

Counter Culture Brewed Coffee     2.50
Espresso     2.25
Americano     2.50
Cappuccino     3.50
Latte     4.00
Vanilla Latte     4.25
Mocha     4.50
Iced Americano     2.75
Iced Latte     4.25
Iced Vanilla Latte     4.50
Iced Mocha     4.75

Starters

Spinach Artichoke Dip 3-cheese blend and warm market made tortilla chips.    11.00
Hummus Platter Traditional hummus, roasted red pepper goat cheese spread, artisan raisin pecan bread, fresh pita and cucumbers.    10.00
Crispy Thai Shrimp Spicy Thai dressing, lettuce cups and candied sesame peanuts.    12.00
Chips and Guacamole Salsa verde and warm market made tortilla chips.    9.00
Chicken Wings Garlic, fresh oregano, lemon, garlic buttermilk aioli and mustard-honey dipping sauces.    10.00
Mini Burgers Grilled beef patties, American cheese, lettuce, tomato, onion, pickle, basil aioli on 2 sesame seed buns.    10.00

Soups

Chicken Tortilla Soup (Monday Only)    Cup 4.00 Bowl 6.00
White Bean and Parmesan (TuesdayOnly)    Cup 4.00 Bowl 6.00
Tomato and Goat Cheese Bisque (Wednesday Only)    Cup 4.00 Bowl 6.00
Brocolli Chaddar (Thursday Only)    Cup 4.00 Bowl 6.00
Roasted Poblano Corn Chowder (Friday Only)    Cup 4.00 Bowl 6.00
Harty Beef Stew(Saturday Only)    Cup 4.00 Bowl 6.00
Pumpkin Gouda Bisque(Sunday Only)    Cup 4.00 Bowl 6.00
Market Vegetable Soup    Cup 4.00 Bowl 6.00

Salads

Four Farmers Salad Grilled chicken, champagne vinaigrette, field greens, dates, hazelnuts, goat cheese, cornbread croutons, campari tomatoes and avocado.    12.00
The Crunch Seared tofu, champagne vinaigrette, kale, avocado, red quinoa, blueberries, candied pecans, mandarin oranges, apple and hearts of palm.    12.00
Chicken Cobb Salad Grilled chicken, champagne vinaigrette, field greens, crumbled blue cheese, avocado, campari tomatoes, bacon, hard boiled egg, red onion, and corn.    12.00
Big Tuna Salad Seared #1 sashimi grade tuna, mango cilantro vinaigrette, cucumber, chile peppers, sliced mango and snow peas.    16.00
Super 7 Salad Grilled salmon, poppyseed dressing, kale, radicchio, broccoli, Brussels sprouts, carrots, radish, cabbage, roasted sunflower seeds and sundried cherries.    14.00
Asian Chicken Salad Grilled chicken, peanut vinaigrette, field greens, avocado, cilantro, Mandarin oranges, carrots, red peppers, edamame, toasted peanuts and crispy wontons.    12.00

Sandwiches

Molten Grilled Cheese Sandwich Hooks cheddar cheese, white American cheese and applewood-smoked bacon on sourdough. Served with choice of side.    10.00
The 24-Hour Steak Sandwich 24-hour marinated hanger steak, blue cheese, buttermilk garlic dressing, varietal mushrooms, balsamic caramelized onions and arugula on an asiago pepper bun. Served with choice of side.    14.00
Going Back to Cali Sandwich Shaved turkey, havarti cheese, mustard-honey, avocado, tomato and red onion on a 9-grain bun. Served with choice of side.    12.00
C.R.B.L.T. Grilled chicken, creamy Parmesan ranch, smoked bacon, bibb lettuce and tomato on an asiago pepper bun. Served with choice of side.    12.00
Aubergine Sandwich Grilled eggplant, goat cheese, fire-roasted peppers, avocado, arugula and pesto on a grilled onion bun. Served with choice of side.    12.00
Mustard-Honey Chicken Sandwich Grilled chicken, Monterey Jack cheese, roasted red pepper, bacon, avocado, bibb lettuce and red onion on a biscuit bun. Served with choice of side.    13.00
New England Shrimp Roll Laughing Bird shrimp, celery, shredded cabbage, lemon, romaine lettuce and remoulade on a new England roll. Served with choice of side.    13.00

Burgers

The Roadside Burger Triple decker loaded with American cheese, secret sauce, tomato, sweet onion and pickle on a sesame seed buns. Served with a choice of side.    11.00
Steakhouse Burger Blue cheese, steak sauce, varietal mushrooms and crispy onion strings on a grilled onion bun. Served with choice of side.    12.00
Yuzu Crazy Salmon Burger Sriracha yuzu aioli, oven-roasted tomatoes, bibb lettuce, and avocado on a steamed bao bun. Served with choice of side.    13.00
On The Lamb Burger Seasoned lamb patty, organic merlot jam, tzatziki sauce, tomato, lettuce and onion on a grilled onion bun. Served with choice of side.    15.00
The VGBG Havarti cheese, buttermilk garlic, BBQ sauce, bibb lettuce, tomato, red onion and pickle on a 9-grain bun. Served with choice of side.    12.00
The Comeback Kid White and yellow cheddar cheese, Comeback sauce, Crispy onion string, bibb lettuce, tomatos on a 9 grain bun    13.00

Pizza

Standard Cheese Pizza Market made tomato sauce and fresh mozzarella cheese. Served on scratch-made dough.    11.00
Standard Pepperoni Pizza Market made tomato sauce, fresh mozzarella cheese and pepperoni. Served on scratch-made dough.    12.00
Sweet Italian Sausage Pizza Market made tomato sauce, fresh mozzarella cheese and market made Italian sausage. Served on scratch-made dough.    12.00
Margherita Pizza San Marzano tomatoes, fresh mozzarella cheese, fresh basil, and extra virgin olive oil.    14.00
BBQ Chicken Pizza BBQ sauce, smoked gouda cheese, grilled chicken, cilantro, and red onion.    12.00
Farmer's Market Pizza Creamy Parmesan alfredo, roasted garlic oil, seasonal oven-roasted vegetables, fresh mozzarella cheese, arugula and balsamic glaze. Served on scratch-made dough.    12.00
Small Gluten-Free Pizza Choose from any of the above styles.    9.00

Bowls

Buddha Bowl Brown rice, peanut ginger glaze, stir-fried market vegetables, toasted peanuts and green onions.   Vegetables 11.00 Tofu 12.00 Chicken 12.00 Steak 14.00 Salmon 14.00 Seared #1 Yellowfin Tuna 16.00
Bowl Bim Bap White rice, gochujang chili sauce, spinach, bean sprouts, carrots, shiitake mushrooms, sesame seeds and fried egg.   Vegetables 11.00 Tofu 12.00 Chicken 12.00 Steak 14.00 Salmon 14.00 Seared #1 Yellowfin Tuna 16.00

Standards

Grilled Scottish Salmon BBQ glazed, buttermilk whipped potatoes, pineapple salsa and crispy onion strings.    18.00
Knife & Form Fried Chicken Buttermilk brine, habanero butter, buttermilk mashed potatoes and cole slaw.    17.00
Steak & Potatoes Grilled chuck eye steak, horseradish crust, mashed potatoes and red wine sauce.    19.00

Sides

Hand-Cut French Fries     3.00
Hand-Cut Sweet Potato Fries     4.00
Coleslaw     3.00
Kale Slaw With pistachios.    3.00
Market Salad     4.00
Crispy Brussels Sprouts With espelette pepper.    6.00

Desserts

Chocolate Chip Cookie Skillet With your choice of vanilla or chocolate ice cream, chocolate or caramel sauce.    7.00
Creme Brulee Vanilla-laced custard, sugar crust and seasonal berries.    6.00
Warm Apple Streusel a la Mode Granny Smith apples, oatmeal and cinnamon streusel with vanilla ice cream.    7.00

 

Standard Market Grill
444 W Fullerton Pkwy
At N Clark St
(773) 857-3080
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