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Standard India Restaurant (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 917 W Belmont Ave, CHICAGO IL60657 41.939762 -87.652346
  • (At N Wilton Ave)
  • click map to interact
  • (773) 929-1123
  • 0

Soup & Appetizers

Sambhar Bowl (vegan), a flavorful dal (lentil) & assorted vegetable based soup.  
Samosa (vegan), mildly spiced potato, pea and special masala filled pockets, delicately fried and served with pudina (mint / cilantro) and imli (tamarind) chutneys (sauces).    4.95
Samosa Chaat mildly spiced potato, pea and special masala filled pockets topped with garbanzo beans, pudina (mint/cilantro) chutney, imli (tamarind) chutney and raita.    6.95
Vegetable Pakoras (vegan), besan (chick pea) flour based vegetable fritters with mild spices. served with pudina (mint/cilantro) and imli (tamarind) chutneys sauces).    5.95
Paneer Pakoras delicately fried paneer (indian cheese) based fritters. served with pudina (mint/cilantro) and imli (tamarind) chutneys (sauces).    6.95
Papadum (vegan), 2 Large crisp wafers made of lentil, flour and cumin seeds.    3.95

Vegetable Entrees

Basmati rice (included) with every entree.

Spiced Cabbage a north indian favorite. saute cabbage and peas cooked with a special regional blend of spices.    10.95
Aloo Gobi (vegan), fragrant cauliflower and potato prepared with turmeric, herbs and spices.    10.95
Daal Makhani a flavorful lentil curry made with robust kali daal, seasoned with turmeric, fresh herbs and spices in a heavy cream base.    10.95
Malai Kofta mildly spiced paneer (cheese) and potato links, lightly fried and prepared with herbs in our chef's special sauce.    11.95
Saag Paneer a north indian favorite. saute spinach cooked with sautee of spices and paneer (indian cheese).    10.95
Muttar Paneer sweet peas and paneer (indian cheese) in our special mildly spicy curry.    10.95
Chana Masala (vegan), chick peas / garbanzo beans cooked with grated onions, spices and herbs.    10.95
Bengan Bhartha (vegan), baked eggplant mashed and prepared with saute tomatoes, onions and herbs.    11.95

Chicken Entrees

Basmati rice (included) with every entree.

Murgh Makhani (non vegetarian), tomato and cream based curry dish of tender marinated boneless chicken made with delicate and flavorful spices.    12.95
Murgh Saag (non vegetarian), succulent boneless chicken prepared with saute spinach, seasoned with ginger, garlic and mild spices.    12.95
Murgh Tikka (non vegetarian), succulent boneless marinated chicken cubes skewered in the tandoor and served with seasoned grilled onions.    12.95
Tandoori Murgh (non vegetarian), juicy chicken thighs and legs marinated in yogurt, herbs and skewered over hot charcoal in the tandoor.    12.95
Murgh Vindaloo (non vegetarian), tender boneless chicken and potatoes in a spicy onion and garlic curry sauce.    12.95
Murgh Tikka Masala (non vegetarian), pre-marinated and tandoori roasted white breast pieces prepared in a mild curry of herbs, yogurt and tomatoes.    12.95

Lamb Entrees

Basmati rice (included) with every entree.

Gosht Vindaloo (non vegetarian), a specialty of goa, india. tender boneless lamb cubes & potatoes prepared in a spicy curry.    12.95
Rogan Josh Gosht (non vegetarian), boneless lamb cubes cooked in a mild yet flavorful spicy tomato base curry.    12.95
Saag Gosht (non vegetarian), mildly spiced boneless lamb prepared with spinach. one of the most coveted lamb dishes.    12.95

Rice & Biryani Dishes

White Long Grain Basmati Rice (vegan), aromatic basmati rice serves as a base to accompany any dish.    3.95
Saffron Peas Pilaf (vegan), flavorful, basmati rice, cooked with various herbs and green peas.    7.95
Gosht Biryani (non vegetarian), succulent boneless lamb prepared with herbs, spice and basmati rice.    12.95
Murgh Biryani (non vegetarian), tender marinated boneless chicken breast prepared with herbs, spices and basmati rice.    12.95
Vegetable Kashmiri Pilaf (vegan), a hearty basmati rice dish sauted with a combination of fresh vegetables.    12.95

Breads

Naan a thick yet soft, leavened bread baked in the tandoor. a north indian regional favorite.    3.95
Roti (vegan), leavened whole wheat flour baked bread. a traditional bread to be enjoyed with sabjis (2pcs).    3.95
Bhatura (vegan), whole wheat flour bread deep fried in the kadhaii (traditional cooking ware).    5.95
Onion Kulcha a thick yet soft, leavened bread baked in the tandoor, filled with saute onions and cilantro.    6.95
Aloo Naan a soft leavened bread baked in the tandoor, filled with seasoned potatoes.    6.95
Paneer Naan our traditional naan filled with indian paneer(cheese).    7.95
Garlic Naan our famous naan stuffed with finely chopped garlic.    6.95
Parantha (vegan), leavened bread of whole wheat flour lightly fried in butter, a golden finish from the outside with a soft light texture on the inside.    4.95
gosht (lamb) naan (non vegetarian), a thick yet soft, leavened bread baked in the tandoor, filled with lamb pieces and fresh herbs.    7.95
Aloo Parantha (vegan), stuffed leavened bread of whole wheat flour filled with saute potatoes.    5.95

Accompaniments

Dhai Raita a creamy yogurt dressing prepared with cucumbers, cilantro, onions and mint.    3.95
Pudina Chutney (vegan), a fragrant fresh cilantro and mint sauce.    3.95
Tamarind Chutney (vegan), a bold sweet tamarind and brown sugar based sauce.    3.95

Desserts

Gulab Jamun 2 Lightly fried dough balls made with milk in a dense syrup.    3.95
Kheer a very special thick rice pudding dessert made from basmati rice, milk, syrup, raisins and a splash of rose water.    3.95

Hot & Cold Beverages

Indian Coffee (vegan), hot aromatic indian coffee blend.    2.00
Iced Indian Coffee (vegan), iced aromatic blend.    2.00
Iced Tea (vegan), refreshing iced black tea.    2.00
Indian Tea (vegan), hot black tea.    2.00
Classic Lassi sweet rich yogurt and milk drink.    3.95
Rose Lassi sweet rich yogurt, milk and rosewater drink.    3.95
Mango Juice (vegan), delicious mango juice.    3.95
Indian Chai (vegan), hot creamy or non-creamy indian tea.    2.00
Iced Indian Chai (vegan), iced creamy or non-creamy indian tea.    2.00
Namak Lassi cool salty yogurt and milk drink.    3.95
Mango Lassi velvety smooth mango, yogurt and milk drink.    3.95
Coca-Cola / Diet Coke (vegan), the classic sodas.    2.00
Sprite (vegan), caffeine-free soda.    2.00

 

Catering

The Sir Grand Buffet

(Lunch until 4: 00 pm, dinner after 4:00 pm).

The Sir Grand Buffet    (Lunch) 14.99 (Dinner) 17.99
Saag Paneer a north indian favorite. saute spinach cooked with saute spices and paneer (indian cheese).  
Naan a thick yet soft, leavened bread baked in the tandoor. a north indian regional favorite.  
Pudina Chutney a fragrant fresh cilantro and mint sauce.  
Aloo Gobi fragrant cauliflower and potato prepared with turmeric, herbs and spices.  
Chana Masala chick peas / garbanzo beans cooked with grated onions, spices and herbs.   
Dhai Raita a creamy yogurt dressing prepared with cucumbers, cilantro, onions and mint.  
Saffron Peas Pilaf flavorful, basmati rice, cooked with various herbs and green peas.  
Murgh (Chicken) Makhani tomato and cream based curry dish of tender marinated boneless chicken made with delicate and flavorful spices.  
Sambhar a flavorful dal (lentil) & assorted vegetable based soup.  
Muttar Paneer sweet peas and paneer (indian cheese) in our special mildly spicy curry.  
Tamarind Chutney a bold sweet tamarind and brown sugar based sauce.  
Tandoori Murgh (Chicken) juicy chicken thighs and legs marinated in yogurt, herbs and skewered over hot charcoal in the tandoor. (non-vegetarian)  
Spiced Cabbage  a north indian favorite. saute cabbage and peas cooked with a special regional blend of spices.  
Daal Makhani a flavorful lentil curry made with robust kali daal, seasoned with turmeric, fresh herbs and spices in a heavy cream base.  
Gosht (Lamb) Vindaloo a specialty of goa, india. tender boneless lamb cubes & potatoes prepared in a spicy curry.  
Garnishments sliced cucumbers, onions and lemon wedges.  
Kheer a very special thick rice pudding dessert made from basmati rice, milk, syrup, raisins and a splash of rose water.  
Gulab Jamun lightly fried dough balls made with milk in a dense syrup.  

 

Standard India Restaurant
917 W Belmont Ave
At N Wilton Ave
(773) 929-1123
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