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Sprout

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  • $$$$
  • French, Italian, Local/Organic
  • 1417 W Fullerton Ave, Chicago IL60614 41.925232 -87.664183
  • (Btwn N Southport & Janssen Ave)
  • google maps Subway Directions
  • Phone: (773) 348-0706

Dinner

Foie Gras banana, cocoa nib, miso, mushroom   15.00
Shrimp curry, apricot, turnip, pistachio   14.00
Licorice pear, goat cheese, macadamia   10.00
Seaweed tuna, sirloin, shitakes, chili, mussel   13.00
Scallop sepia, buddha’s hand, scotch bonnet   14.00
Squash rose hip, white truffle, sesame   9.00
English Pea smoked salmon, purple haze, radish, mint   8.00

 

Black Bass grape, fennel, sunchoke, eggplant   21.00
Salmon cauliflower, escarole, faro, meyer lemon   19.00
Pork white bean, fennel, bacon, apple   28.00
Rabbit fava, cocoa, basil, rhubarb   30.00
Lamb brandade, anchovy, squash blossom, zucchini   35.00
Ricotta kumquat, kale, truffle, garlic   18.00
New York panisse, unagi, bok choy, cucumber, worcestershire   34.00
Thistle parmesan, nicoise olive, chick pea, arrowleaf   21.00

 

Brunch

Salmon: "Lox Platter" truffle egg salad, caviar mustard, beets, pear   18.00
Marengo: "Omelette" giardiniera, bay scallop, shrimp, tomato, ricotta salata   17.00
Ham: "Croque Madame" shallot, cherry mustard, egg, potato salad   15.00
Rabbit: "Waffle" barbeque, fried pickles, slaw   17.00
Tropical: "French Toast" coconut, pineapple, macadamia, pan d’mie, blood orange   10.00
Yogurt: "Granola" berries, chamomile, cucumber, rhubarb   11.00
Elderflower: "Crepe" marcona almond, buttermilk, strawberry, ice cream   12.00
Lamb: "Eggs Benedict" panisse, pickled raisin, curry, pea   18.00
Skirt: "Steak & Eggs" crab, fingerling, thai basil, sambal, sunny egg   18.00
Sausage: "Farmer’s Plate" lamb, pork, oatmeal, horseradish   15.00
Tuna: "Nicoise" poached tomato, frisee, haricot vert   13.00
Artichoke: "Quiche" asparagus, radish, parmesan, truffle   12.00

Sides

Frites w/ bloody mary ketchup   5.00
Parsley Potato    4.00
Lithuanian Bacon Buns    7.00
Fruit And Chamomile    8.00
Foie Gras, Green Eggs And Smoked Duck    12.00
Blackberry Poppy Seed Turnover    7.00

Specialty Brunch Cocktails $9

Rumaki Fizz house bacon infused vodka, pineapple, honey soy reduction, ginger beer   
Truffle Shandy vodka, truffle honey syrup, j k scrumpy   
Afternoon Delight fernet, raspberry, basil fennel syrup, prosecco   
Corpse Reviver smalls gin, lemon juice, lillet, absinthe, luxardo   
Bloody Mary vodka, pickle, house made bloody mary mix, thai chili   
Bugeymosa bugey cerdon, fresh squeezed oj, ras el hanout   
Curious Jorge tequila, horchata, coffee, banana   

Beer

Polestar left handed pilsener, longmont, colorado   6.00
Pride & Joy three floyds mild ale, munster, indiana   6.00
Domaine Dupage two brothers french ale, warrenville, illinois   6.00
Centennial founders ipa-grand rapids, michigan   6.00
Jk Scrumpy’s farmhouse hardcider, flushing, michigan  (22oz) 12.00
1809 dr fritz briem, berliner weiss, munich, germany  (17oz) 13.00
Saison Depont brasserie dupont, farmouse ale, tourpes, belgium   10.00
Meantime meantime, india pale ale, london, england   10.00
Petrus brouwerij bavik, aged pale, harelbeke-bavikhove, belgium   10.00
Guldenburg brouwerij de ranke, golden tripel, wevelgem, belgium   9.00
Orval brasserie d’orval, trappist ale·gaume, belgium   10.00
Troubadour Obscura the musketeers, stout, ursel, belgium   10.00

 

Dessert

Cheese cheddar, apple, mustard   10.00
Pineapple macadamia, buttermilk, pet de none, cilantro   12.00
Apple black pepper, mable, whiskey, smoked almonds   12.00
Chocolate violet, raspberry, mint, ras el hanout   12.00
Lime cranberry, goat cheese, graham cracker, cilantro   12.00
Zucchini carrot, curry, chocolate, beet   12.00

Mighty Leaf Tea Selection $3.50

Chamomile Citrus herbal infusion, caffeine free   
Organic African Nectar herba infusionl, caffeine free   
Organic Hojicha Green Tea green tea, light caffeine   
Green Tea Tropical green tea, light caffeine   
Organic Breakfast black tea, caffeine   
Bombay Chai black tea, caffeine   

La Colombe Torrefaction Coffee $3.50

Regular And Decaf    

Tasting $85

Wine Parings $60.

Amuse    
Squash rose hip, white truffle, sesame   
chardonnay ’09 melville   
Licorice pear, goat cheese, macadamia   
sauvignon blanc, ’09 domaine de montcy   
Seaweed salmon, sirloin, mussels, chili   
riesling, ’09 domaine specht   
Salmon cauliflower, escarole, faro, meyer lemon   
furmint sec, ’09 kiralyudvar   
Rabbit artichoke, cocoa, basil, rhubarb   
pinot noir, ’10 brooks   
New York Strip panisse, unagi, bokchoy, cucumber, worcestershire   
syrah, ’08 bonny donn   
Grapefruit sorbet   
cava, nv sonim   
Chocolate violet, raspberry, mint, ras el hanout   
gamay, nv bugeycerdon   
Mignardises    
Sprout
1417 W Fullerton Ave
Btwn N Southport & Janssen Ave
(773) 348-0706
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