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Spiaggia

  • $$$$$
  • Italian, Wild Game
  • 980 N Michigan Ave , Chicago IL60611 41.9006521 -87.6243755
  • (At E Oak St)
  • click map to interact google maps
  • (312) 280-2750
  • 0

Dinner

Antipasti

Burrata Con Caviale burrata with petrossian alverta president caviar, potato crisps and manni "per me" extra virgin olive oil   59.00
Langherino Con Funghi Al Forno E Uovo wood roasted langherino with farm egg, roasted trumpet royale mushrooms, english peas and focaccia   26.00
Carne Cruda Con Focaccia raw dry aged prime strip loin with savini black truffle, crispy focaccia, baby artichokes, miner?s lettuce, and manni "per me" extra virgin olive oil   27.00
Cappesanta Dorata Con Funghi wood roasted diver sea scallop with morel mushrooms, crispy dewlap, parmigiano reggiano and acetaia san giacomo traditional twelve year balsamic   32.00

Caviale

Petrossian Royal Kaluga Caviar  (6 gr) 75.00(30 gr) 375.00
Kaviari Wild Golden Osetra Caviar  (7 gr) 88.00(28 gr) 290.00
Petrossian Alverta President Caviar  (7.5 gr) 59.00(30 gr) 185.00

Spiaggia - Primi Piatti

Primavera. Our Pastas Are Hand Crafted Daily By Our Team Of Dedicated Artisans.

Spaghetti Alla Chitarra Con Tartufi Neri guitar string spaghetti with brown butter, parmigiano reggiano and freshly shaved italian black summer truffles   33.00
Gnocchi Di Patate Con Salsa Di Ricotta E Tartufi Neri potato gnocchi with ricotta sauce and savini black truffle   29.00
Spaghetti Neri Alla Chitarra Con Gamberi squid ink guitar string spaghetti with patagonian red prawns, pugliese tomatoes, mint and toasted breadcrumbs   30.00
Agnolotti Di Ricotta Di Bufala E Pecorino Toscano buffalo ricotta and tuscan pecorino filled pasta with fresh chickpeas, ramps and savini black truffle   28.00
Risotto Con Ragu Di Coniglio E Porcini organic acquerello risotto with rabbit ragu, béchamel, nettles, porcini mushrooms parmigiano reggiano   28.00
Freshly Shaved Italian Black Summer Truffles $20 - (5gr)

Spiaggia - Secondi Piatti

Primavera.

Passera Di Mare In Crosta Di Mandorle wood roasted fluke with noto almonds, black sesame, bread crumbs, baccala and asparagus   61.00
Branzino Al Forno E Gamberi Con Rapa,Aglio Nero E Piselli wood roasted black bass with patagonian prawns, english peas, black garlic, baby turnips and shaved radish   59.00
Agnello Al Forno Con 'Nduja E Pecorino wood roasted colorado lamb chop with lamb „nduja, fava beans, shaved pecorino guinco and crispy yellow polenta   62.00
Tagliata Di Manzo Con Funghi E Cipollini wood grilled prime strip loin with bone marrow, root vegetable puree, abalone mushrooms, charred spring onions and spiaggia eight year balsamic   59.00
La Bistecca Piu Speciale Del Mondo wood roasted miyachiku wagyu strip loin with morel mushrooms, fava beans, pecorino guinco and red pearl onions   165.00

 

Tasting Menu

Degustazione Delle Paste $95 Per Guest

Beverage Pairing $55 Per Guest.

Pasta Primavera acini di pepe pasta with spring vegetables, pecorino toscano and barilotto ricotta   
botanist gin, contratto bianco, prosecco, basil and mint   
Spaghetti Marinara setaro spaghetti with sea urchin, fried ghost shrimp, yellow tomato and arugula   
2010 petite arvine, elioottin, valle d'aosta   
Fettuccine Alfredo With Chicken fettuccine pasta with parmigiano reggiano and crispy jidori chicken skin   
supplement 20 for freshly shaved italian black summer truffles   
junipero gin, mirto, passion fruit and coriander   
Stuffed Shells shell pasta filled with ricotta, porcini, nettles and basil fed snails   
2009 rosso di valtellina, ar.pe.pe., lombardia   
Veal Parm braised veal with roasted flour tagliolini, burrata, san marzano tomato, basil and parmigiano reggiano   
2009 barbera d'asti 'ca di pian,' la spinetta, monferrato, piemonte   
Neapolitan Ice Cream Sandwich semi frozen mousse of strawberry, pistachio and coconut with lemon pizzelle cookies   
montenegro amaro, poli miele and moscato   

Degustazione Al Spiaggia $165 Per Guest

Beverage Pairing $90 Per Guest

Burrata Con Caviale burrata with petrossian alverta president caviar, asparagus and manni "per me" extra virgin olive oil   
2011 gavi, 'vigneto masera,' massone, capriata d'orba, piemonte   
Cappesanta Dorata wood roasted mano de leon sea scallop with creamy polenta and italian blacksummer truffles   
m.v. vino spumante, brut, deltetto, piemonte   
Spaghetti Alla Chitarra Con Gamberi squid ink guitar string spaghetti with patagonian red prawns, pugliese tomatoes and ramps   
2011 rosato 'coste della sesia majoli,' tenute sella, lessona, piemonte   
Gnocchi Di Patate potato gnocchi with ricotta sauce and italian black summer truffles   
2010 chianti rufina, selvapiana, toscana   
Anitra Al Forno Con Fegato Grasso wood roasted honey lacquered duck breast with duck liver, english peas, nettles, crispy yellow polenta and rhubarb   
2008 barolo, marengo, la morra, piemonte   
Langherino In Crosta Di Pasta cocoa corzetti pasta fritter filled with langherino tomino, cinnamon, dark chocolate and sour cherry sorbetto   
2012 moscato d'asti, albino rocca, piemonte   

 

Tè

All Of Our Teas Are Served With Mieli-Thun Thyme Honey.

Herbal Tea

South Of France Rooibos    8.00
Mint Meritage    8.00
Chamomile    8.00
Lemon Meritage    14.00
Ancient Tea Tree Flower    16.00

Black Tea

Organic Lapsang Souchong    8.00
First Flush Darjeeling    10.00
Royal Keemum Hoa Ya A    14.00
Cocoa Infusion    13.00

White Tea

Ceylon Platinum Tips    17.00
Himalayan Snow Flakes    27.00

Chinese Green Tea

Royal Dragonwell    9.00
Lychee Blossom    23.00
Reserve Aracha    34.00

Vintage Tea

Pu-Erh Tea Was Harvested From The Ancient Trees Of Yunnan, China And Aged In Caves To Create A Rare Tea With An Intense, Earthy Flavor. Vintage Pu-Erh Tea Is Used In China As A Digestive Aid And Natural Cholesterol Fighter

1990 Vintage Reserve Silver Needle Yin Zen    36.00
1978 Vintage Private Reserve Pu-Erh    39.00
1949 Vintage Private Reserve Pu-Erh    1.95

 

Formaggi

Tableside Presentation Of Italian Cheeses Selected From Our Cave Paired With Mieli Thun Honeys.

Per Selection Of Cheese    8.00
Selection Of Four Cheeses    28.00
Tasting Of All Cheeses    45.00

Gelati E Sorbetti - Produzione Propria $13

A Selection Of Any Three Flavors. Our Selection Of House Made Gelati And Sorbetti.

Vanilla    
Chocolate    
Stracciatella    
Raspberry    
Buttermilk    
Pistachio    
Salted Caramel    
Lemon Lime    
Sour Cherry    
Coconut    
Cinnamon Rice Milk    
Pineapple Basil    
Passion Fruit    
Carrot Rhubarb    
Extra Dark Chocolate    

Dolci

Variazione Di Cioccolato valhrona dark and blonde chocolate bavarian mousse with espresso granita, feuilletine crunch and coeur de guanaja sorbet   
Bomba Di Noce Di Cocco E Frutto Della Passion coconut milk mousse with passion fruit curd, tropical fruit and prosecco   
Langherino In Crosta Di Pasta cocoa corzetti pasta fritter filled with langherino tomino, cinnamon, dark chocolate and sour cherry sorbetto   
Pere Cotto In Té Con Torta Di Mandorla, E Sorbetto Alla Cannella almond flour cake with rare tea cellars lychee blossom tea poached pear, meyer lemon curd and cinnamon rice milk sorbet   
Torta Al Ricotta E Mascarpone ricotta and mascarpone cheesecake with pine nut, rhubarb compote, shaved tuscan pecorino and contratto vermouth candied carrots   

Spiaggia

Vini Dolci Al Bicchiere

2012 Moscato D’Asti albino rocca, piemonte   12.00
2011 ‘Bigaro' elio perrone, asti, piemonte   14.00
M.V. ‘Demi Sec,’ a. margaine, champagne  20.00 (375ml) 40.00
2001 Acininobili maculan, veneto   40.00
2007 Recioto Di Soave ‘Col Foscarin’ gini, veneto   14.00
1996 Vin Santo ‘Occhio Di Pernice,’ melini, radda, toscana   25.00
5 Year‘Vigna La Miccia,’ oro, marco de bartoli, marsala   15.00
20 Year Vecchio Samperi marco de bartoli, marsala   35.00
2003 Recioto Della Valpolicella tenuta sant’ antonio, veneto   22.00
M.V. Madeira ‘Boston Bual,’ ‘new york malmsey,’ or ‘charleston sercial,’ vinhos barbeito, portugal   15.00
Pedro Ximenez viejisimo, el maestro sierra, jerez de la frontera   25.00
Nebbiolo Chinato vergano, piemonte   12.00
Amaro meletti, marche   12.00
Chardonnay ‘Monovitigno,’ grappa, nonino, friuli   25.00

Birra

Artisan Italian Beer. Italy Has One Of The Most Exciting Artisan Micro-Brewing Cultures In The World, Producing A Wide Array Of Styles Influenced By The Great Belgian And American Brews. These Unfiltered, Unpasteurized Italian Beers Are Made With Local, Organic Ingredients Which Are Unique To Each Region.

Light And Refreshing

La Fluerette Pilsner birrificio italiano, lombardia. italian pilsner; light and airy brewed with bitter hops; whole roses, violets, honey, elderberry and black pepper  (24.5oz) 48.00
Friska White Ale birrificio barley, sardegna. light white ale bière blanche with spices; clean and refreshing  (12.7oz) 23.00
Sesonetta Saison piccolo birrificio, liguria. creamy saison style with juniper, chinotto peel and light hops  (11.2oz) 16.00
PVK birrifico l'omaia, toscana. pvk is brewed with 35% unmalted cereals (wheat, durum wheat, barley and oats) produced at the organic farm lucignanello di pienza in the val d?orcia  (11.2oz) 28.00
Tè Saison birrificio del borgo, lazio. light saison beer brewed with half fermented shuj shsien tea leaves  (12.7oz) 21.00
Nuovo Mattina Saison birrificio ducato, emilia romagna. creamy saison; velvety and round, refreshing hops  (11.2oz) 24.00

Medium Bodied And Complex

Taquamari pausa café, piemonte. weizen style ale from organic fair-trade tapioca, quinoa, amaranth and basmati rice  (16.9oz) 24.00
Re Ale Ipa birra del borgo, lazio. pilsner malt extra dry hopped, driest beer on our list  (12.7oz) 21.00
Toccadibo Golden Ale birrificio barley, sardegna. belgian style golden ale, full bodied with a buttery finish  (12.7oz) 38.00
Pink IPA birrificio almond 22, abruzzo. pink peppercorn infused ipa with refreshing citrus and herbal notes  (12.7oz) 32.00
Farrotta Golden Ale birrificio almond 22, abruzzo. golden ale brewed with organic spelt and locally produced acacia honey  (12.7oz) 32.00

Full Bodied With Great Complexity And Strength

Wayan Strong Ale birreria baladin, piemonte. rich saison beer with 17 proprietary spices and herbs  (25.4oz) 49.00
Sella Del Diavolo birrificio barley, sardegna. rich amber ale, sella del diavolo means 'saddle of the devil'  (12.7oz) 38.00
Super Baladin Tripple birreria baladin, piemonte. complex belgian tripple style, revolutionary (8oz) 20.00 (25.4oz) 52.00
Demon Hunter Dark Ale birrificio montegioco, lombardia. dark italian ale with a complex, robust palate and notes of chestnuts, plums and caramel. exceptionally complex with a long finish  (11.2oz) 32.00
Chimera Double Bock birrificio ducato, emilia romagna. rich double bock; velvety and round, carmel tones  (11.2oz) 24.00

Stouts

Verdi Imperial Stout birrificio ducato, emilia romagna. heady stout with chili spices  (11.2oz) 24.00
Malthus Baluba Stout birrificio del como, lombardia. double malted stout with spices; thick and creamy  (25.4oz) 62.00
Chocarrubica Stout grado plato, piemonte. rich oatmeal stout with venezuelan cocoa beans and sicilian carob  (25.4oz) 69.00

Rich Ales And Barley Wine

D’Uvabeer Sour Ale birrificio loverbeer, piemonte. sour ale brewed with grape must, vintage  (11.2oz) 45.00
Draco Strong Ale birrificio montegioco, lombardia. strong ale brewed with fresh blueberries; draco is fermented three times and features honey, caramel and forest fruit on the nose (11.2oz) 35.00 (24.5oz) 59.00
Shangrila Strong Ale birrificio troll, piemonte. robust ale with tandori spices and savory balsamic notes: complex and intriguing  (24.5oz) 55.00
BB10 birrificio barley, sardegna. brewed with must of cannonau grapes: spicy and rich  (12.7oz) 40.00
Torbata Peat Smoked Ale birrificio almond 22, abruzzo. bottle conditioned barley wine brewed with chestnut honey, organic orange peel, and organic cane sugar. smoky and intense (12.7oz) 31.00 (25.4oz) 62.00

 

Spiaggia
980 N Michigan Ave
At E Oak St
(312) 280-2750
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