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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game
  • 980 N Michigan Ave, Chicago IL60611 41.9006521 -87.6243755
  • (At E Oak St)
  • click map to interact
  • (312) 280-2750
  • 0

Cafe - Lunch

Seven Days A Week 11.30-2.30pm.

Insalate & Zuppa

Rucola arugula, pear, almond, fior di latte, balsamico   12.00
Autonno carrot, tropea onion, frisee, apple, hazelnut, monte veronese, red wine vineagar   8.00
Zuppa Di Ribollita prosciutto, pinto beans, spigarello, tomato, parmigiano reggiano   10.00

Piattini

Fegato chicken liver mousse, blueberry jam, crostini   8.00
Carpaccio raw prime beef, melrose peppers, tropea onion, lemon, pecorino pepato   12.00
Burrata plum mostarda, sicilian sea salt, spiaggia extra virgin olive oil   13.00
Polpette pork neck meatballs, san marzano tomato, pecorino romano(1) 4.00(2) 7.00(3) 10.00
Frit To Misto calamari, fennel, jalapeño, brussels sprouts, neonata aioli   13.00
Ostriche kusshi oysters, pear and shallot mignonette   13.00

Pizze

Margherita san marzano tomato, mozzarella, basil   13.00
Formaggi selection of cheeses from our cave, treviso, balsamico   13.00
Salumi calabrian salumi, prosciutto americano, neonata, crescenza, oregano, fresno pepper   14.00
Roma guanciale, amatriciana sauce, melrose peppers, mozzarella   14.00

Paste

Spaghet Tone "cacio e pepe", parmigiano reggiano, pecorino romano, black pepper  8.00 14.00
Gnocchi wild boar ragu, parmigiano reggiano  10.00 18.00
Tagliatelle Neri squid ink, jumbo lump crab, calabrian pepper, tropea onions  11.00 20.00
Bucatini guanciale, san marzano tomato, onion, pecorino romano  9.00 16.00
Cappellacci butternut squash, brown butter, sage, pumpkin seeds, apple cider   17.00
Strangozze genovese pesto, fingerling potatoes, parmigiano reggiano  8.00 14.00

Piattone

Pane Artigianale Con Mortadella mortadella, fontina, cerignola olives, calabrian pepper, aioli, arugula, pistachio   12.00
Pane Artigianale Con Salmone wild king salmon, mascarpone, capers, shallots, lemon, parsley, radish   14.00
Insalate Di Pollo jidori chicken, lolla rossa lettuce, bagna cauda, radish   14.00
UOVE poached farm eggs, san marzano tomato, parmigiano reggiano   12.00
Trota rushing waters trout, baby artichokes, fresno peppers, herbs   23.00

Contorni

Polenta seasonal mushroom, truffle oil, parmigiano reggiano   8.00
Barbabietole beets, ricotta salata, almonds, chervil   7.00
Cavolini Di Bruxelles brussels sprouts, garlic, lemon, neonata, breadcrumb   7.00
Patata egg, pancetta, pesto aioli, lemon   7.00

Formaggi

(For 1) $8 / (For 3) $23 / (For 5) $35. With Mieli Thun Honey.

Robiola Due Lat Ti cow, sheep, piemonte   
Monte Veronese cow, veneto   
Pecorino Moliterno sheep, basilicata   
Ubriaco Al Prosecco cow, veneto   
Blu Del Moncenisio cow, piemonte   

Aperitivi

Bellini Nuovo prosecco, peach liqueur   14.00
Spritz aperol, prosecco   13.00
La Spiaggia lemon infused vodka, prosecco, pomegranate   14.00
Manhattan buffalo trace bourbon, derek's vermouth, angostura bitters   18.00
Zietta Mantuano bourbon, ginger beer, lime juice   13.00
La Lavanda house infused cucumber gin, lavender, limonata   13.00
Sevilla mt. gay rum, contratto sweet vermouth, orange   14.00
Rosa revolution brewing hibiscus ale,   8.00

 

Cafe - Dinner

Seven Days A Week 5.30pm-11pm.

Insalate & Zuppa

Rucola arugula, pears, almonds, fior di latte, balsamico   12.00
Autunno carrots, tropea onions, frisee, apples, hazelnut, monte veronese, red wine vineagar   10.00
Zuppa Di Ribollita ham hock, cannellini, kale, tomato, seasonal mushroom, parmigiano reggiano   10.00

Piattini

Fegato chicken liver mousse, blueberries jam, fennel   9.00
Polpette pork neck meatballs, san marzano tomato, pecorino romano(1) 4.00(2) 7.00(3) 10.00
Carpaccio raw prime beef, melrose pepper, shallot, lemon, pecorino pepato   12.00
Burrata burrata, grape mostarda, sicilian sea salt, spiaggia extra virgin olive oil   13.00
Fritto Misto calamari, brussels sprouts, fennel, jalapeño, neonata aioli   13.00
Ostriche kusshi oysters, pear fennel mignonette, tarragon   13.00
Lardo lardo, honey, rosemary, watercress, crostino   9.00

Paste

Spaghettone "cacio e peppe" parmigiano reggiano, pecorino romano, black pepper   14.00
Gnocchi wild boar ragu, parmigiano reggiano   18.00
Tagliatelle Neri jumbo lump crab, calabrian pepper, red onion, lemon   22.00
Bucatini guanciale, onion, san marzano tomato, pecorino romano   14.00
Lasagna veal bolognese, ricotta, parsley, cherry bomb pepper, parmigiano reggiano   18.00
Cappellacci butternut squash, brown butter, sage, apple cider, pumpkin seeds   17.00
Strangozze beef and pork bolognese, san marzano tomatoes, parmigiano reggiano   18.00

Piattone

Pollo half chicken, brussels sprouts, butternut squash, leek puree   21.00
Manzo trattoria steak, market vegetables, balsamico, castelmagno   25.00
Trota trout, baby artichoke, lemon, fresno pepper, herb   23.00
Orata whole dorade, salsa verde, radish, grapefruit   42.00
Porchetta slagel farm pork shoulder, banana pepper, apple mostarda, tuscan kale, polenta   25.00

Contorni

Polenta seasonal mushrooms, truffle oil, parmigiano reggiano   8.00
Barbabietole beets, ricotta salata, almonds, chervil   7.00
Patata egg, pancetta, pesto aioli, lemon   7.00
Cavoli Di Bruxelles brussels sprouts, garlic, lemon, neonata, breadcrumb   7.00

Formaggi

(For 1) $8 / (For 3) $23 / (For 5) $35. Paired With Mieli Thun Honey.

Robiola Due Latti cow, sheep, piemonte   
Monte Veronese cow, veneto   
Pecorino Moliterno sheep, basilicata   
Ubriaco Al Prosecco cow, veneto   
Blu Del Moncenisio cow, piemonte   

Aperitivi

Bellini Nuovo prosecco, peach liqueur   14.00
Spritz aperol, prosecco   13.00
La Spiaggia lemon infused vodka, prosecco, pomegranate   14.00
Manhattan buffalo trace bourbon, derek's vermouth, angostura bitters   18.00
Zietta Mantuano bourbon, ginger beer, lime juice   13.00
Sevilla mt. gay rum, contratto sweet vermouth, orange   14.00
Rosa revolution brewing hibiscus ale   8.00

 

Cafe - Dolci

Gelati & Sorbetti banana stracciatella, pistachio, salted caramel, vanilla mango, passion fruit, apple cider, dark chocolate, selection of three   9.00
Tiramisu ladyfingers, mascarpone, cocoa, amaretto, illy espresso   9.00
Panna Cotta peach jam, salted caramel, almonds, vanilla gelato   7.00
Zeppole italian doughnuts, citrus, ricotta, pistachio, apricot, raspberry   9.00

Cafe - Formaggi

Paired With Mieli Thun Honey.

Robiola Tre Latti cow, sheep, goat, piemonte   
Monte Veronese cow, veneto   
Pecorino Moliterno sheep, basilicata   
Ubriaco Al Prosecco cow, veneto   
Blu Del Moncenisio cow, piemonte   

Cafe - Té $6

Sencha a robust, rich green tea   
Decaf English Breakfast naturally decaffeinated english breakfast   
Earl Grey organic high mountain black tea, oil of bergamot   
English Breakfast traditional organic english breakfast   
Mint Meritage proprietary blend of organic, biodynamic peppermint, spearmint   
Magnolia Oolong high mountain oolong scented with magnolia blossoms   
Exotica White high mountain white tea   
Fields Of France Rooibos organic blend of fruits from south africa, france and italy   
Chamomile organic, biodynamically grown, hand picked egyptian chamomile   
Blood Orange Green green tea with organic blood orange   

Cafe - Birre

Nastro Azzuro Lager peroni, lazio  (12.7oz) 7.00
Amstel Light amsterdam  (12.7oz) 7.00
Revolution Brewery rosa, hibiscus ale  (12oz) 8.00
La Rossa Double Bock moretti, friuli  (12.7oz) 7.00
Hopothesis ‘fallin’ Oats’ oatmeal amber, ale, chicago  (11.2oz) 7.00
Le Baladin Lurisia 'Sei' ale, piozzo  (11.2oz) 11.00

Cafe - Al Bicchiere

Wines By The Glass.

Spumanti

MV.

Prosecco Di Valdobbiadene 'Montagnole' bortolotti, veneto   13.00
Franciacorta 'Prima Cuvée' monte rossa, lombardia   25.00

Bianchi & Rosati

Sauvignon dorigo, colli orientali del friuli, 2012   12.00
Trebbiano 'Anima' marramiero, abruzzo, 2012   13.00
Pinot Grigio 'Jesera' venica, collio, 2012   14.00
Gewürztraminer andrian, alto adige, 2012   15.00
Fernanda/Friulano 'Amedeo' cavalchina, veneto, 2012   16.00
Nebbiolo 'Majoli' tenuta sella, piemonte, 2012, rosato   14.00

Rossi

Barbera D'Alba Giovanni Rosso piemonte, 2012   13.00
Bonarda cabanon, oltrepo pavese, 2007   14.00
Valpolicella 'Sanperetto' mazzi, veneto 2011   14.00
Teroldego foradori, trentino, 2011   18.00
Cabernet/Merlot/Syrah 'I Pini' basciano, toscana, 2012   20.00
Barolo revello, la morra, piemonte, 2010   25.00

 

Dinner

Antipasti

Cappesanta diver scallop, free range veal rib, endive, huckleberry   25.00
Cervo raw diced venison, smoked trout roe, pumpernickel, horseradish   24.00
Fregola sardinian cous cous, duck confit, farm egg, leek, pecorino di mandas   21.00
Barbabietole beet, baby lettuces, truffle, carrot, pine nut   20.00
Crudo Di Spigola striped bass, golden kiwi, basil seed, calabrian pepper, radish   23.00
Caviale kaviari wild golden osetra (7gm) 65.00 (28gm) 240.00

Primi Piatti

Tagliatelle langoustine, salt cod, lemon, controne pepper, chervil   24.00
Ravioletto crescenza, porcini, hen of the woods, nepitella   24.00
Carbonara spaghettoro, duck egg, guanciale, pecorino, peppercorn (50gm) 22.00 (100gm) 32.00
Taglierini brown butter, parmigiano reggiano, umbrian white truffles   80.00
Risotto acquerello rice, fig, castelmagno d.o.p., ‘nduja, almond   28.00
Gnocchi potato, ricotta, black truffle, parmigiano reggiano   25.00
White Truffle Supplement    75.00

Secondi Piatti

Branzino black bass, cape cod mussels, cauliflower, salsify, golden raisin   41.00
Manzo strip loin, lonesome stone polenta, chioggia squash, truffle, brussels sprouts, pancetta   43.00
Vitello ree range veal chop, rutabega, radish, apple, hazelnut, coriander   68.00
Anatra muscovy duck, treviso, cherry mostarda, foie gras   44.00
Maialino slagel suckling pig, quince, ramp, fennel pollen   42.00

Degustazione $265

Per Guest.

A L Tartufo Bianco each course served with fresh umbrian white truffles   
Carpaccio raw 30-day wet aged rib eye, quail egg, porcini, hearts of palm, salsify   
Taglierini brown butter, parmigiano reggiano   
Malloreddus farm egg, hen of the woods, duck consommé, cippolini, parmigiano reggiano   
Coda Di Rospo monkfish, brioche, lardo, porcini, balsamic   
Cervo new zealand venison, chestnut, cardoon, mulberry   
Zafferano saffron, medjool date, caramel, pine nut   
Available Without White Truffles $155 Per Guest.

Wine Pairings $150

Wines Available By The Glass.

Piemonte Contro Borgogna wines from piedmont and burgundy complement each course   
M.V. Vino Spumante brut, deltetto, piemonte   
2008 Benoit Ente 'les referts' puligny montrachet, 1er cru, burgundy   
2008 Moccagatta 'basarin' barberesco, piemonte   
2009 Domaine François Lamarche 'les chaumes' vosne romanée, 1er cru, burgundy   
2009 Luigi Scavino azelia, 'bricco fiasco' barolo, piemonte   
2005 La Spinetta 'oro' moscato passito, piemonte   

 

Gelati $9

A Selection Of Any Three Flavors.

Vanilla    
Salted Caramel    
Banana-Stracciatella    
Pistachio    

Sorbetti $9

A Selection Of Any Three Flavors.

Dark Chocolate    
Passionfruit    
Mango    
Apple Cider    
Cranberry-Ginger    
Concord Grape    

Dolcini

Our Pastry Chef's Selection Of Small Italian Pastries.

Piccolo   (6) 9.00
Mezzo   (10) 16.00
Tutto   (20) 28.00

Formaggi

Per Selection Of Cheese $8 / Grand Tasting $60. Selection Of Our Italian Cheeses From Our Cave Paired With Mieli Thun Honeys.

Robiola Due Latti piemonte, cow, sheep, soft, mild, bloomy rind   
Robiola Tre Latti piemonte, cow, sheep, goat, soft, creamy, tang y   
Testun Ciuc piemonte, cow, semi firm, nebbiolo washed rind, floral   
Piacentinu DOP sicily, sheep, semi firm, mild, saffron, black pepper   
Sora Di Valcasotto piemonte, sheep, cow, semi firm, earthy, buttery   
Granduca Di Mandas sardegna, sheep, hard, grassy, spicy   
Monte Veronese veneto, cow, hard, matured 2-4 months, salty, piquant   
Ubriaco Al Prosecco veneto, cow, hard, prosecco washed rind   
Taleggio DOP lombardia, cow, soft, washed rind, tangy, fruity   
Blu Del Piemonte piemonte, cow, light blue veining, bloomy rind, buttery   
Blu Del Moncenisio piemonte, cow, deep blue veining, dense, peppery   
Verdi Di Capra lombardia, goat, blue-green veining, matured 90 days, tang y, sharp   

All Of Our Teas Are Served With Mieli Thun Honey.

Herbal Tea

South Of France Rooibos    8.00
Mint Meritage    8.00
Chamomile    8.00
Lemon Meritage    14.00
Ancient Tea Tree Flower    16.00

White Tea

White Dragon    12.00
Ceylon Platinum Tips    17.00

Black Tea

Organic Lapsang Souchong    8.00
First Flush Darjeeling    10.00
Emperor's Chocolate Elixir    12.00
Royal Keemum Hoa Ya A    14.00

Chinese Green Tea

Royal Dragonwell    9.00
Private Reserve Jasmine    23.00
Lychee Blossom    23.00
Reserve Aracha    34.00

 

Vintage Tea 1949 vintage reserve pu-erh   195.00

 

Lounge Menu

Salumi

Each $10 / Grand Tasting $65. Paired With Chef's Selection Of Accompaniments.

Prosciutto San Daniele DOP principe signature cured ham of friuli, aged 20 months (italy)   
Jamon Mangalica jamones de segovia ancient heritage breed, raised in hungary, aged 24 months (spain)   
Jamon Iberico De Bellota cinco jotas 100% black iberian pig, aged 36 months (spain)   
Lardo west loop salumi iberico de bellota, aged in the traditional colonnata style (chicago)   
Finochietta salumeria biellese smaller relative of finocchiona, studded with fennel seed (italy)   
Sopressata Calabrese bava brothers spicy, calabrian-style dry cured sausage (california)   
Mortadella levoni traditional sausage of bologna, studded with pistachios (italy)   
'Nduja spiaggia spicy calabrian-style spreadable salamihios (italy)   

Formaggi

Each $8 / Grand Tasting $60. Paired With Chef’'s Selection Of Mieli Thun Mono-Floral Honey.

Robiola Due Latti piemonte, cow, sheep, soft, mild, bloomy rind   
Robiola Tre Latti piemonte, cow, sheep, goat, soft, creamy, tangy   
Testun Ciuc piemonte, cow, semi-firm, nebbiolo washed rind, floral   
Piacentinu DOP sicily, sheep, semi-firm, mild, saffron, black pepper   
Sora Di Valcasotto piemonte, sheep, cow, semi-firm, earthy, buttery   
Granduca Di Mandas sardegna, sheep, hard, grassy, spicy   
Monte Veronese veneto, cow, hard, matured 2-4 months, salty, piquant   
Ubriaco Al Prosecco veneto) cow, hard, matured at least 2 months, prosecco-washed rind   
Taleggio DOP lombardia, cow, soft, washed rind, tangy, fruity   
Blu Del Piemonte piemonte, cow, light blue veining, bloomy rind, buttery   
Blu Del Moncenisio piemonte, cow, deep blue veining, dense, peppery   
Verdi Di Capra lombardia, goat, blue-green veining, matured 90 days, tangy, sharp   

Specialita

Mantuano & The Band Cork wansas reposado tequila, grapefruit-infused aperol, lillet blanc, prosecco   14.00
Paper Plane aperol, buffalo trace bourbon, amaro montenegro, lemon   14.00
Old Fashioned oola whiskey, bourbon barrel-smoked brown sugar, orange & peychaud’s bitters   18.00
The Lighthouse bulleit rye, yellow chartreuse, antica vermouth, fino sherry, orange & angostura bitters   18.00
Toronto rye whiskey, fernet branca, simple syrup   16.00
Manhattan buffalo trace bourbon, derek's vermouth, angostura bitters   18.00
Horse's Neck buffalo trace bourbon, cardamaro, ginger, lime   16.00
Texas Fizz gin, orange, lemon, pomegranate, prosecco, chocolate bitters   16.00
Averna Mule averna, lemon, ginger beer   14.00
Fireside Tonic dewar's white label, house tonic, egg white, nutmeg   15.00
Yellow Rattler greylock gin, sweet and dry vermouth, orange juice, cocktail onion   16.00
Pompelmo Tequila wansas reposado, lime, grapefruit, rosemary, cinnamon   16.00
Lampone Bellini prosecco, raspberry purée   14.00

More Than Americano

The Negroni Was Created In The 1920s In Florence & Named For Count Cammillo Negroni. For A Time Count Negroni Made A Living As A Rodeo Cowboy In The United States, Needless To Say A Tough Man. To Strengthen His Favorite Cocktail, The Americano, He Asked For Gin Instead Of Soda Water & A Cocktail Revolution Was Born.

5-Hour Negroni aged letherbee gin, campari, antica vermouth, fresh sidecar   17.00
Negroni D'Or g'vine nouaison gin, gran classico, contratto vermouth bianco   15.00
Fumo campari, herencia blanco tequila, del maguey mezcal 'chichicapa', punt e mes vermouth rosso   15.00
Criminalita campari, rendezvous rye, contratto fernet, antica vermouth rosso   15.00

 

Lounge - Birra

Beers.

Draft

French Country Ale domaine dupage, two brothers brewing co., warrenville, il a french country ale that is food friendly and toasty   8.00
IPA lagunitas brewing co., petaluma, ca an india pale ale, slightly bitter with grapefruit rind and pine notes   7.00

Light-Bodied

Nastro Azzuro Lager peroni, lazio a german-style golden lager that is crisp, clean and refreshing with subtle citrus and bitter notes. italy’s best-selling lager   7.00
Le Baladin Lurisia Sei piozzo, a belgian-style ale fermented with wine yeasts, spicy and funky with fruity notes of peach, melon and grapes  (11.2oz) 11.00

Medium-Bodied

Pink IPA birrificio almond 22, abruzzo, an italian-style pale ale brewed with pink peppercorn  (12.7oz) 22.00

Full-Bodied

Wayan Strong Ale birreria baladin, piemonte, rich saison beer with 17 proprietary spices and herbs   49.00
Sella Del Diavolo birrificio barley, sardegna, rich amber ale, sella del diavolo means 'saddle of the devil'   38.00
Demon Hunter Dark Ale birrificio montegioco, lombardia, dark italian ale with a complex, robust palate and notes of chestnuts, plums and caramel with a long finish   32.00
Torbata Almond '22 Dark Ale birrificio, abruzzo unfiltered and unpasteurized ale, brewed with honey and orange zest (12.7oz) 30.00(25.4oz) 54.00

 

Vini Al Bicchiere

Wines By The Glass

Spumanti

M.V.

Prosecco Superiore le vigne de alice, valdobbiadene, veneto   14.00
Blanc De Blancs Premier Cru brut, gimmonet, côtes des blancs, champagne   29.00
Brut Rosé 'Oeil De Perdrix’ jean vesselle, bouzy   25.00
Prima Cuvée monte rossa, franciacorta, lombardia   26.00

Bianchi

Vermentino Di Gallura 'Elibaria' contini, sardegna, 2012   16.00
Roero Arneis 'cecu d'la biunda', monchiero carbone, piemonte, 2012   17.00
Gewürztraminer cantina andriano, alto adige, 2013   13.00
Tocai Friulano ca’ronesca, collio, friuli, 2006   19.00
Trebbiano D'Abruzzo 'Marina Cvetic' masciarelli, abruzzo, 2010   28.00
Sauvignon Blanc dorigo, colli orientali, friuli, 2013   14.00

Rosato

Nerello Mascalese 'Gerbino' digiovanna, sicilia, 2013   13.00

Rossi

Bonarda cabanon, oltrepo pavese, lombardia, 2007   15.00
Barbera D'Alba 'Donna Margherita giovanni rosso, piemonte, 2012   14.00
Pinot Nero 'Modri' movia, ceglo brda, slovenia, 2008   22.00
Valpolicella Classico Superiore 'Tb' bussola, negrar, veneto, 2009   25.00
Barolo alessandro veglio, piemonte, 2008   28.00
Cannonau Riserva pala, sardegna, 2011   19.00
Sangiovese/Syrah/Merlot 'Palistorti' tenuta di valgiano, colline lucchesi, toscana, 2011   20.00

 

Spiaggia
980 N Michigan Ave
At E Oak St
(312) 280-2750
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