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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game
  • 980 N Michigan Ave, Chicago IL60611 41.9006521 -87.6243755
  • (At E Oak St)
  • click map to interact
  • (312) 280-2750
  • 0



Cappesanta diver scallop, foie gras, pistachio, orange, truffle   25.00
Cervo raw diced venison, smoked trout roe, pumpernickel, horseradish, lemon   26.00
Primavera spring vegetables, chamomile, horseradish, lemon   23.00
Crudo Di Kampachi raw yellowtail jack, cucumber, poppy seed, calabrian pepper, cilantro   23.00
Kaviari Prestige Osetra  (7 gr) 65.00 (30 gr) 240.00
Petrossian Alverta President  (7 gr) 50.00 (30 gr) 180.00

Primi Piatti

Ravioletto ricotta, fava bean, preserved lemon, truffle   24.00
Strati Di Vitello veal cheek and sweetbread, morel, ramp, castelmagno   27.00
Ravioli hudson valley foie gras, hazelnut, rhubarb, 18 year aged balsamico   30.00
Risotto acquerello carnaroli rice, lake perch, manilla clam, oyster, neonata   32.00
Gnocchi potato, ricotta, black truffle, parmigiano reggiano   23.00

Secondi Piatti

Merluzzo atlantic hake, petrossian caviar, oyster cream, onion confit   45.00
Manzo dry aged strip loin, beech mushroom, baby turnip, truffle   43.00
miyazaki wagyu ribeye  supp 60.00
Salmone alaskan king salmon, eggplant, olivada, baby lettuce   42.00
Vitello free range veal chop, asparagus, wax bean, baby arugula   65.00
Faraona guinea hen, chesapeake bay blue crab, nebrodini mushroom, herbs   47.00

Degustazione Di

Per Guest.

Aragosta lobster, citrus, watermelon, lavender   165.00
2011 gavi, 'vigneto masera,' massone, capriata d’orba, piemonte   80.00
Carne Cruda 30-day raw dry aged strip loin, maine uni, pine nut, herbs, lemon   165.00
m.v. vino spumante, brut, deltetto, piemonte   80.00
Ravioli hudson vally foie gras, hazelnut, rhubarb   165.00
2011 rosato 'coste della sesia majoli,' tenute sella, lessona, piemonte   80.00
Risotto Di Porcini acquerello caranarolli rice, peanut, tarragon, castelmagno   165.00
2010 chianti rufina, selvapiana, toscana   80.00
Maiale porcelet suckling pig, potato, apricot, espresso, celery   165.00
2008 barolo, marengo, la morra, piemonte   80.00
Dolci chef's selection of small italian pastries   165.00
2012 moscato d'asti, albino rocca, piemonte   80.00


Gelati E Sorbetti

A Selection Of Any Three Flavors $9

Gelati vanilla, chocolate, salted caramel, banana-stracciatella or hazelnut   
Sorbetti dark chocolate, passionfruit, mango, strawberry or raspberry-prosecco   


Dolcini our pastry chef’s selection of small italian pastries(6) 9.00(12) 18.00(25) 32.00

All Of Our Teas Are Served With Mieli-Thun Honey.

Herbal Tea

South Of France Rooibos    8.00
Mint Meritage    8.00
Chamomile    8.00
Lemon Meritage    14.00
Ancient Tea Tree Flower    16.00

White Tea

Ceylon Platinum Tips    17.00
Himalayan Snow Flakes    27.00
White Dragon    12.00

Black Tea

Organic Lapsang Souchong    8.00
First Flush Darjeeling    10.00
Royal Keemum Hoa Ya A    14.00

Chinese Green Tea

Royal Dragonwell    9.00
Lychee Blossom    23.00
Reserve Aracha    34.00



Per Selection Of Cheese $8, Selection Of Four Cheeses $28, Tasting Of All Cheeses $45. Selection Of Our Italian Cheeses From Our Cave Paired With Mieli Thun Honeys.

Robiola Due Latti (cow, sheep) piemonte, soft, bloomy rind, buttery, earthy   
Tronchetto (goat) piemonte, soft, bloomy rind, creamy   
Ubriaco Amarone (cow) piemonte, semi-firm, amarone washed rind, floral   
Sant’andrea Vecchio (cow) veneto, hard, salty, 12-month aged   
Robiola Passita (cow) lombardia, soft, washed rind, buttery, tangy   
Blu Di Lanzo (cow) piemonte, deep blue veining, salty, pungent   



Mantuano And The Band Cork wansas reposado tequila, grapefruit-infused aperol, lillet blanc, prosecco   18.00
Bees Knees botanist gin, mieli thun lime tree honey syrup, carrot honey popcorn   17.00
Daiquiri neisson barrel aged rum, lime, raspberry, cherry bitters, egg white   17.00
Spring Feeling leatherbee gin, chartreuse, lemon, radish   15.00
Gin & Tonic northshore no. 6 gin, house made tonic   15.00
Singapore Sling plymouth gin, benedictine, combier, house made cherry brandy, lime   17.00
Old Fashioned redemption rye, bourbon barrel smoked brown sugar, orange bitters   18.00
Manhattan buffalo trace bourbon, derek’s vermouth, angostura bitters   18.00


Emilia Romagna lambrusco sorbara, salumi, mortadella, prosciutto   13.00
Texas Fizz gin, orange, lemon, pomegranate, prosecco, chocolate bitters   16.00
Royal Fizz gin, lemon, egg white, soda   15.00
El Diablo reposado tequila, creme de cassis, ginger beer, lime   15.00
Lampone Bellini prosecco, raspberry puree   14.00
Estate Italia prosecco, passion fruit sorbetto   16.00
La Spiaggia lemon infused vodka, pomegranate sorbetto, prosecco, lemon   14.00
French 75 gin, lemon, prosecco   15.00
Seelbach bourbon, combier, angostura, peychaud’s, prosecco   17.00
Kir Bolognese by daniele dalla pola, nu lounge bar, bologna prosecco, cherry brandy   14.00
Pimm’s Cup pimm’s no. 1, ginger, cucumber   14.00
Moscow Mule vodka, lime, ginger beer   15.00
Gin Rickey gin, peach, lime, soda   14.00

Sours & Bitters

Bitters At The Heart Of An. Italian Cocktail Is An Amaro Or A Bitter. These Aromatic Liqueurs Are Consumed Before A Meal To Stimulant The Appetite Or After A Meal As An Aid To Digestion.

A Perol Spr Itz aperol, prosecco, soda   19.00
Brown Derby bourbon, grapefruit, mieli thun lime tree honey syrup   15.00
Americano campari, antica vermouth rosso, soda   13.00
Teresa campari, creme de cassis, lime, egg white   14.00
Valentino aperol, vodka, vergano moscato chinato   18.00
Margarita orange infused tequila, tarragon syrup, combier, lime   12.00
Sidecar brandy, gran classico, orange curacao, lemon   14.00
Pisco Sour pisco, egg white, lemon   14.00

More Than Americano

The Negroni Was Created In The 1920’s In Florence & Named For Count Cammillo Negroni. For A Time Count Negroni Made A Living As A Rodeo Cowboy In The United States So Needless To Say A Tough Man. To Strengthen His Favorite Cocktail, The Americano, He Asked For Gin Instead Of Soda Water & A Cocktail Revolution Was Born.

Estate grapefruit infused aperol, letherbee gin,cocchi americano   
Sbagliato campari, prosecco, dolin vermouth rosso   
Barrel Aged campari, letherbee gin, antica vermouth rosso   
Fumo campari, herencia blanco tequila, del maguey mezcal ‘chichicapa,’ punt e mes vermouth rosso   
Criminalita campari, rendevous rye, contratto fernet, antica vermouth rosso   
Rabarbaro zucca amaro, botanist gin, cocchi americano   13.00
Tasting   (1.5oz btl) 20.00


Corpse Riviver No. 2 leopold gin, combier, cocchi americano, kubler absinthe   15.00
Martinez gin, vermouth rosso, marachino cherry liqueur, bitters   18.00
Yellow Rattler greylock gin, dolin vermouth rosso, cocchi americano, orange   15.00
Vesper greylock gin, northshore vodka, lillet   14.00
Warday’s chartreuse jaune, dolin vermouth rosso, laird’s apple brandy, gin   17.00
Whiz Bang scotch, contratto vermouth bianco, pernod, raspberry   18.00
Young Man brandy, vermouth rosso, orange curacao, cardamaro, bitters   15.00


Brandy Alexander house-made cherry brandy, creme de cacao, milk   15.00
Sazerac rendouvous rye, bitters   16.00
Stinger brandy, creme de menthe blanc   14.00
Coffee Flip bourbon, espresso, nocino, egg white   18.00
Espresso Limon limoncello, espresso, milk   12.00


Carbonara spaghet toro, duck egg, guanci a le, pecorino moliterno, peppercorn blend(50 gr) 15.00(100 gr) 25.00(150 gr) 35.00

Stuzzi & Snacks

Miglior Prosciutto Del Mondo hungarian jamon mangalica, italian prosciutto di san danielle, virginia surryano ham, spanish jamon fermin   22.00
Cappesanta Cruda raw sliced diver scallop, sea grapes, citron vinegar, pumpernickel   20.00
Chianti Butter whipped west loop salumi lardo, house-made bread, truffle   12.00
Morsi Assortiti ‘nduja, baccala mousse, spring vegetable terrine, house made bread   9.00
Pinzimonio chef’s daily selection of raw market vegetables, 8-year aged balsamic, extra virgin olive oil   12.00
Mortadella thinly sliced mortadella, sicilian pistachio honeycomb, house-made bread   16.00
Fegato Grasso hudson valley foie gras, amarena cherry, brioche   10.00


Cottene Di Emilia Romagna pork rind, acetaia san giacomo 25-year aged balsamic, parmigiano reggiano   8.00
Selezione Di Formaggi a selection of cheeses from our climate controlled cave each selection   7.00
Frico Di Montasio D.O.P. crispy montasio d.o.p. cheese on a stick   12.00
Treccia Di Mozzarella Di Bufala hand-carved buffalo mozzarella, extra virgin olive oil, sicilian sea salt   24.00
Frutti Di Mare Affumicato octopus carpaccio, langoustine tartar, anchovy, smoke   16.00
Crudo Di Wagyu Affumicato miyazaki wagyu, bone marrow, fig, smoke   25.00
Focaccia house-made focaccia, chef’s selection of fresh market vegetables   12.00
Gamberi soft shell shrimp, green tomato, pickled vegetables, radish, fingerlime   18.00


Lounge Beers

Draft Birra $7


Nastro Azzuro Lager peroni, lazio   
La Rossa Double Bock moretti, friuli   


La Fluerette Pilsner, Birrificio Italiano, Lombardia italian pilsner; light and airy brewed with bitter hops; whole roses, violets, honey, elderberry and black pepper alc  (24.5oz) 48.00
Friska White Ale, Birrificio Barley, Sardegna light white ale bière blanche with spices; clean and refreshing alc  (12.7oz) 23.00
Sesonetta Saison, Piccolo Birrificio, Liguria creamy saison style with juniper, chinotto peel and light hops alc  (11.2oz) 16.00
Nuova Mattina Saison, Birrificio Ducato, Emilia Romagna creamy saison; velvety and round, refreshing hops alc  (11.2oz) 24.00


Taquamari, Pausa Cafe, Piemonte weizen style ale from organic fair-trade tapioca, quinoa, amaranth and basmati rice alc  (16.9oz) 24.00
Maledetta, Saison IPA, Birra Del Borgo, Lazio a cross between a belgium saison and a british ipa alc  (12.7oz) 24.00
Toccadibo Golden Ale, Birrificio Barley, Sardegna belgian style golden ale, full bodied with a buttery finish alc  (12.7oz) 38.00
Farrotta Golden Ale, Birrificio Almond 22, Abruzzo golden ale brewed,organic spelt & locally produced acacia honey alc  (12.7oz) 32.00


Wayan Strong Ale, Birreria Baladin, Piemonte rich saison beer with 17 proprietary spices and herbs alc  (25.4oz) 49.00
Sella Del Diavolo, Birrificio Barley, Sardegna rich amber ale, sella del diavolo means ‘saddle of the devil’ alc  (12.7oz) 38.00
Super Baladin Triple, Birreria Baladin, Piemonte complex belgian tripple style, revolutionary alc (8oz) 20.00(25.4oz) 52.00
Demon Hunter Dark Ale, Birrificio Montegioco, Lombardia dark italian ale with a complex, robust palate and notes of chestnuts, plums and caramel. exceptionally complex with a long finish alc  (11.2oz) 32.00
Chimera Double Bock, Birrificio Ducato, Emilia Romagna rich double bock; velvety and round, caramel tones alc  (11.2oz) 24.00


Verdi Imperial Stout, Birrificio Ducato, Emilia Romagna heady stout with chili spices alc  (11.2oz) 24.00
Malthus Baluba Stout, Birrificio Del Como, Lombardia double malted stout with spices; thick and creamy alc  (25.4oz) 62.00
Chocarrubica Stout, Grado Plato, Piemonte rich oatmeal stout with venezuelan cocoa beans and sicilian carob alc  (25.4oz) 69.00

Rich Ales & Barley Wine

D’uvabeer Sour Ale, Birrificio Loverbeer, Piemonte sour ale brewed with grape must, vintage 2011 alc  (11.2oz) 45.00
Draco Strong Ale, Birrificio Montegioco, Lombardia strong ale brewed with fresh blueberries; draco is fermented three times and features honey, caramel and forest fruit on the nose alc (11.2oz) 35.00(25.4oz) 59.00
Shangrila Strong Ale, Birrificio Troll, Piemonte robust ale with tandori spices and savory balsamic notes: complex and intriguing alc  (25.4oz) 55.00
Bb10, Birrificio Barley, Sardegna brewed with must of cannonau grapes: spicy and rich alc  (12.7oz) 40.00
Torbata Peat Smoked Ale, Birrificio Almond 22, Abruzzo needs description to be consistent with others.  (12.7oz) 31.00


Lounge Vini Al Bicchiere


M.V. Prosecco ‘Fagher , valdobbiadene, veneto   13.00
M.V. Blanc De Blancs Premier Cru brut, , côtes des blancs, champagne   29.00
M.V. Apple Cider ‘Jorasses vallee d’aosta   15.00


2012 Roero Arneis piemonte   13.00
2012 Greco Di Tufo avellino, campania   17.00
2012 Verdeca ‘Askos’ puglia   14.00
2011 Fiano Di Avellino avellino, campania   19.00
2010 Soave ‘Salvarenza’ veneto   25.00
2009 Ribolla Gialla gorizia, friuli   40.00


2011 Frappato centonze, sicilia   13.00


2010 Nebbiolo/Barbera/Dolcetto/Cabernet Franc elvio tintero, mango, piemonte   14.00
2010 Barbera renato corino, la morra, piemonte   14.00
2010 Uva Di Troia castel monte riserva ‘le more,’ santa lucia, corato, puglia   11.00
2011 Gaglioppo ‘Ippolito liber pater, calabria   13.00
2009 Barolo azelia, piemonte   25.00
2011 Aglianico ‘Core’ montevetrano, salerno, campania   16.00
2010 Sangiovese/Syrah/Merlot ‘Palistorti’ tenuta di valgiano, colline lucchesi, toscana   20.00


Wine By The Glass


Prosecco ‘Fagher le colture, valdobbiadene, veneto m.v.   13.00
Blanc De Blancs 1er Cru brut, pierre gimonnet, côtes des blancs m.v.   29.00
Apple Cider ‘Jorasses maley, vallee d’aosta m.v.   15.00


Roero Arneis correggia, piemonte 2012   13.00
Greco Di Tufo benito ferrara, avellino, campania 2012   17.00
Verdeca ‘Askos‘ leveli, puglia 2013   14.00
Fiano Di Avellino ciro picariello, avellino, campania 2011   19.00
Soave ‘Salvarenza gini, veneto 2010   25.00
Ribolla Gialla damijan, gorizia, friuli 2009   40.00


Frappato centonze, sicilia 2011   13.00


Nebbiolo/Barbera/Dolcetto/Cabernet Franc elvio tintero, mango, piemonte 2010   14.00
Barbera renato corino, la morra, piemonte 2012   14.00
Uva Di Troia castel monte riserva ‘le more,’ santa lucia, corato, puglia 2010   11.00
Gaglioppo ‘Ippolito liber pater, calabria 2011   13.00
Barolo azelia, piemonte 2009   25.00
Aglianico ‘Core‘ montevetrano, salerno, campania 2011   16.00
Sangiovese/Syrah/Merlot ‘Palistorti tenuta di valgiano, colline lucchesi, toscana 2011   20.00


980 N Michigan Ave
At E Oak St
(312) 280-2750
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