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Spiaggia

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game
  • 980 N Michigan Ave, Chicago IL60611 41.9006521 -87.6243755
  • (At E Oak St)
  • click map to interact
  • (312) 280-2750
  • 0

Dinner

4 Courses antipasti, primi piatti, secondi piatti, dolci  (per guest) 115.00
5 Courses antipasti, primi piatti, secondi piatti, formaggi, dolci  (per guest) 125.00
Freshly Shaved Italian White Truffles 5 Grams - Supplement $85

Antipasti

Funghi porcini, chanterelle, matsutake, apple, mint   
Coniglio rabbit, pancetta, artichoke honey, polenta   
Cappesante Crudo raw bay scallop, bone marrow, apple, lemon   
Cappesanta diver scallop, dewlap, squash, turnip, brown butter   
Cruda Di Wagyu miyazaki tartare, focaccia, truffle, castelmagno supplement   10.00
Burrata petrossian alverta president caviar, burrata, chive supplement   30.00

Caviale

(6gr Suppl).

Petrossian Royal Kaluga    85.00
Kaviari Wild Golden Osetra    50.00
Petrossian Alverta President    35.00
One Ounce Caviar Tins Available Upon Request.

Primi Piatti

Gnocchi potato, burgundy truffle, ricotta   
Tagliolini Neri squid ink, atlantic crab, turnip, carrot   
Garganelli sweetbreads, leek, currant, walnut   
Risotto parmigiano reggiano, balsamico tradizionale aragosta   
Chitarra brown butter, pamigiano reggiano, white truffle  suppl 65.00

Secondi Piatti

Carciofi artichokes, panelle, almond, tomato, pesto, ricotta di bufala   
Ippoglosso halibut, speck, beet, carrot, cabbage   
Quaglia quail, spätzle, pear, celeriac, madeira   
Antilope antelope, chestnut, salsify, cranberry, amaro   
Aragosta lobster, foie gras, porcini, quince, potato  suppl 15.00
Bistecca Di Wagyu miyazaki beef, matsutake, potato, balsamico tradizionale aragosta  suppl 55.00

 

Dolci

Cioccolato valhrona chocolate, espresso, meringue   
Fico fig, quince, verde di capra, hazelnut   
Mela Fritta apple, walnut, caramel, bourbon   
Panna Cotta orange, pistachio, thyme honey   

Formaggi

Paired With Mieli Thun Honey

Robiola Oro lombardia cow, mild, grassy, yeasty, bloomy rind   
Toma Nostrana piemonte cow, semi-firm, creamy, earthy   
Pecorino Nero toscana sheep, semi-firm, chalky, sharp   
Valtellina Casera lombardia cow, hard, nutty, salty   
Ubriaco Al Prosecco lombardia cow, semi-firm, prosecco washed, floral   
Brescianella Stagionata lombardia cow, soft, washed rind, buttery   
Taleggio lombardia cow, washed rind, pungent, buttery   
Verde Di Capra lombardia goat, blue-veined, pungent, earthy, briny   

Gelati E Sorbetti

A Selection Of Any Three Flavors.

Gelati vanilla, stracciatella, salted caramel, chocolate, pumpkin, mint, gingerbread   
Sorbetti citrus, passion fruit, dark chocolate, grappa pear, whiskey lemon, cranberry   

Vini Al Bicchiere

2012 Moscato D’Asti albino rocca, piemonte   12.00
2011 ‘Bigaro' elio perrone, asti, piemonte   14.00
M.V. ‘Demi Sec’ a. margaine, champagne, 375ml  20.00 40.00
2006 Passito Val Di Neto le passule, librandi, calabria   25.00
1996 Vin Santo ‘Occhio Di Pernice’ melini, radda, toscana   25.00
5 Year‘Vigna La Miccia’ oro, marco de bartoli, sicilia   15.00
10 Year Superiore marco de bartoli, marsala, sicilia   23.00
20 Year Vecchio Samperi marco de bartoli, marsala, sicilia   35.00
2003 Recioto Della Valpolicella tenuta sant’ antonio, veneto   22.00
M.V. Madeira ‘Boston Bual’ ‘new york malmsey,’ or ‘charleston sercial,’ vinhos barbeito, portugal   15.00
1927 Pedro Ximenez alvear, montilla-moriles, spain   25.00
Nebbiolo Chinato vergano, piemonte   12.00
Chardonnay ‘Monovitigno’ grappa, nonino, friuli   25.00

Served With Mieli Thun Acacia Honey.

Herbal Tea

South Of France Rooibos    8.00
Mint Meritage    8.00
Chamomile    8.00
Lemon Meritage    14.00
Ancient Tea Tree Flower    16.00

White Tea

Ceylon Platinum Tips    17.00
Himalayan Snow Flakes    27.00

Black Tea

Organic Lapsang Souchong    8.00
First Flush Darjeeling    10.00
Royal Keemum Hoa Ya A    14.00
Cocoa Infusion    13.00

Chinese Green Tea

Royal Dragonwell    9.00
Lychee Blossom    23.00
Reserve Jasmine    23.00
Reserve Aracha    34.00

Vintage Tea

Pu-Erh Tea Was Harvested From The Ancient Trees Of Yunnan, China And Aged In Caves To Create A Rare Tea With An Intense, Earthy Flavor. Vintage Pu-Erh Tea Is Used In China As A Digestive Aid And Natural Cholesterol Fighter.

1990 Vintage Reserve Silver Needle Yin Zen    36.00
1978 Vintage Private Reserve Pu-Erh    39.00
1949 Vintage Reserve Pu-Erh    195.00

 

Tasting Menu

Degustazione Di Tartufo Bianco $275 Per Guest

Classic Beverage Pairing $70 Per Guest. Champagne Pairing $100 Per Guest. All Seven Courses Are Served With Fresh Italian White Truffles.

Ostriche raw oysters, brown butter, sherry   
Cappesante Crudo raw bay scallop, bone marrow, apple, lemon   
2012 roero arneis ‘perdaudin,’ negro, piemonte   
m.v. blanc de blancs premier cru, brut, pierre gimonnet, côtes des blancs   
Tajarin hand-cut pasta, castelrosso   
2009 ribolla gialla, damijan, gorizia, friuli   
m.v. blanc de blancs, brut, ‘cuvée de réserve,’ pierre péters, les mesnil, côtes des blancs   
Astice lobster, farm egg, polenta, fonduta   
2009 barbera, renato corino, la morra, piemonte   
m.v. blanc de blancs, extra brut, ‘les vignes de montgueux,’ jacques lassaigne, aube   
Risotto arborio rice, foie gras, quince, riesling   
2007 nebbiolo, antoniolo, gattinara   
m.v. blanc de blancs grand cru, brut, gaston chiquet, d’ay, vallée de la marne   
Wagyu miyazaki short rib, sweetbreads, porcini, hazelnut   
2009 barolo, revello, la morra, piemonte   
m.v. cuvée st. anne, brut, chartogne taillet, merfy, montagne des reims   
Panna Cotta citrus, pistachio, rosemary   
2011 bigaro, elio perrone, asti, piemonte   

Degustazione Delle Paste $95 Per Guest

Beverage Pairing $55 Per Guest

Sotto vesuvio, root vegetables, castelrosso   
gin, ginger, prosecco   
Terra corzetti, buckwheat, wild mushroom, speck   
2012 grüner veltliner ‘freiheit,’ nigl, kremstal, austria   
In Fiore ravioli, rye, chioggia squash, guanciale   
2011 riesling ‘‘gobelsburger,’ gobelsburg, kamptal, austria   
Vivere ravioletto, rabbit, liver mousse, huckleberry   
2011 zweigelt, sattler, burgenland, austria   
Cielo spätzle, quail, pear, celeriac, madeira   
2010 blaufränkisch ‘ried johanneshöhe,’ prieler, neusiedlersee-huggeland, burgenland, austria   
Ritorno apple, walnut, caramel, bourbon   
calvados, apple cider, bourbon   

 

Artisan Birra

Italy Has One Of The Most Exciting Artisan Micro-Brewing Cultures In The World, Producing A Wide Array Of Styles Influenced By The Great Belgian And American Brews. These Unfiltered, Unpasteurized Italian Beers Are Made With Local, Organic Ingredients Which Are Unique To Each Region.

Light - Bodied

La Fluerette Pilsner birrificio italiano, lombardia. italian pilsner; light and airy brewed with bitter hops; whole roses, violets, honey, elderberry and black pepper  (24.5oz) 48.00
Friska White Ale birrificio barley, sardegna. light white ale bière blanche with spices; clean and refreshing  (12.7oz) 23.00
Sesonetta Saison piccolo birrificio, liguria. creamy saison style with juniper, chinotto peel and light hops  (11.2oz) 16.00
Nuovo Mattina Saison birrificio ducato, emilia romagna. creamy saison; velvety and round, refreshing hops  (11.2oz) 24.00

Medium Bodied

Taquamari pausa café, piemonte. weizen style ale from organic fair-trade tapioca, quinoa, amaranth and basmati rice  (16.9oz) 24.00
Maledetta saison ipa, birra del borgo, lazio. a cross between a belgium saison and a british ipa  (12.7oz) 24.00
Toccadibo Golden Ale birrificio barley, sardegna. belgian style golden ale, full bodied with a buttery finish  (12.7oz) 38.00
Farrotta Golden Ale birrificio almond 22, abruzzo. golden ale brewed with organic spelt and locally produced acacia honey  (12.7oz) 32.00

Full Bodied

Wayan Strong Ale birreria baladin, piemonte. rich saison beer with 17 proprietary spices and herbs  (25.4oz) 49.00
Sella Del Diavolo birrificio barley, sardegna. rich amber ale, sella del diavolo means 'saddle of the devil'  (12.7oz) 38.00
Super Baladin Tripple birreria baladin, piemonte. complex belgian tripple style, revolutionary (8oz) 20.00 (25.4oz) 52.00
Demon Hunter Dark Ale birrificio montegioco, lombardia. dark italian ale with a complex, robust palate and notes of chestnuts, plums and caramel. exceptionally complex with a long finish  (11.2oz) 32.00
Chimera Double Bock birrificio ducato, emilia romagna. rich double bock; velvety and round, caramel tones  (11.2oz) 24.00

Stouts

Verdi Imperial Stout birrificio ducato, emilia romagna. heady stout with chili spices  (11.2oz) 24.00
Malthus Baluba Stout birrificio del como, lombardia. double malted stout with spices; thick and creamy  (25.4oz) 62.00
Chocarrubica Stout grado plato, piemonte. rich oatmeal stout with venezuelan cocoa beans and sicilian carob  (25.4oz) 69.00

Rich Ales And Barley Wine

D’Uvabeer Sour Ale birrificio loverbeer, piemonte. sour ale brewed with grape must, vintage  (11.2oz) 45.00
Draco Strong Ale birrificio montegioco, lombardia. strong ale brewed with fresh blueberries; draco is fermented three times and features honey, caramel and forest fruit on the nose (11.2oz) 35.00 (24.5oz) 59.00
Shangrila Strong Ale birrificio troll, piemonte. robust ale with tandori spices and savory balsamic notes: complex and intriguing  (25.5oz) 55.00
BB10 birrificio barley, sardegna. brewed with must of cannonau grapes: spicy and rich  (12.7oz) 40.00
Torbata Peat Smoked Ale birrificio almond 22, abruzzo. bottle conditioned barley wine brewed with chestnut honey, organic orange peel, and organic cane sugar. smoky and intense  (12.7oz) 31.00

 

Vini Al Bicchiere

Wines By The Glass

Spumanti

M.V. Prosecco ‘Fagher’ le colture, valdobbiadene, veneto   16.00
M.V. Blanc De Blancs ‘Les Vignes De Montgueux’ extra brut, jacques lassaigne, aube, champagne   29.00
M.V. Blanc De Blancs Grand Cru brut, gaston chiquet, d’ay, vallée de la marne, champagne   30.00
M.V. Apple Cider ‘Jorasses’ maley, vallee d’aosta   15.00
M.V. Cuvée St. Anne brut, chartogne taillet, montagne des reims, champagne (half bottle)   91.00

Bianchi

2010 Biancolella la pietra di tommasone, ischia, campania   16.00
2012 Roero Arneis ‘Perdaudin’ negro, piemonte   19.00
2010 Verdicchio la monacesca, matelica, marche   18.00
2011 Pellagrello Bianco ‘Caiti’ alois, caserta, campania   14.00
2009 Erbaluce Di Caluso ‘La Torrazza’ luigi ferrando, ivrea, piemonte   14.00
2011 Chardonnay massolino, barolo, piemonte   20.00
2009 Ribolla Gialla damijan, gorizia, friuli   40.00

Riesling

2011 Riesling ‘Gobelsburger’ gobelsburg, kamptal, austria   15.00

Rosato

2012 Montepulciano D’abruzzo ‘Vigne Nuove’ valle reale, abruzzo   12.00

Rossi

2010 Nebbiolo/Barbera/Dolcetto/Cabernet Franc elvio tintero, mango, piemonte   14.00
2009 Barbera renato corino, la morra, piemonte   14.00
2007 Nebbiolo antoniolo, gattinara   25.00
2009 Barolo revello, la morra, piemonte   25.00
2011 Aglianico ‘Core’ montevetrano, salerno, campania   18.00
2005 Aglianico/Piedirosso ‘Vigna Cinque Querce’ molettieri, taurasi, avellino, campania   30.00
2010 Sangiovese/Syrah/Merlot ‘Palistorti’ tenuta di valgiano, colline lucchesi, toscana   25.00

Aperitivi

Pompelmo Te firefly sweet tea vodka, pellegrino pompelmo, vergano nebbiolo chinato   15.00
Gali Spreetz aperol, galliano, sorelle bronca prosecco   13.00
La Pera sorelle bronca prosecco, pear puree, black pepper   18.00
La Spiaggia house infused lemon vodka, pomegranate, sorelle bronca prosecco   14.00
Contratto Negroni campari, contratto vermouth, letherbee gin   13.00
Autunno pedro ximenez sherry, aperol, grapefruit, lemon   14.00
Manhattan pine barrens whiskey, contratto vermouth rosso, peach bitters   17.00
Sazerac high west rendevous whiskey, kubler absinthe, peychaud bitters   19.00
Zietta Mantuano bourbon, ginger beer, lime juice   13.00

 

Spiaggia
980 N Michigan Ave
At E Oak St
(312) 280-2750
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