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Smoque BBQ

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Barbecue
  • 3800 N Pulaski Rd, Chicago IL60641 41.949931 -87.727357
  • (At W Grace St)
  • click map to interact
  • (773) 545-7427
  • 0

Salad

Crisp Romaine Lettuce With Slow-Roasted, Marinated Tomatoes, Cucumber, Red Onion And Sunflower Seeds Tossed With Either Our House Vinaigrette Or Our Ranch Dressing. Try It Topped With Chicken.

Salad    7.95
add chicken   3.00

Sandwiches & Platters

Pulled Pork we smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside.   
Brisket after about 15 hours in the smoker, our brisket is moist and tender. the deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket bbq sauce.   
Chicken don’t let the pink, juicy meat scare you. we promise our chicken is fully cooked. in fact, these yardbirds have been smoked for three hours, which is what gives the meat that color, flavor, and juiciness.   
Texas Sausage made for us by rudy mikeska’s bbq in taylor, texas, these links are complex and balanced in flavor with a soft and lingering peppery finish.   

Sandwiches

A La Carte / With Slaw & 1 Side

Sliced Brisket   8.95 11.45
Chopped Brisket   8.95 11.45
Pulled Pork   8.45 10.95
½ And ½   8.95 11.45
½ Brisket   6.45 8.95
½ Pulled Pork   5.95 8.45

Platters

A La Carte / With Slaw & 2 Sides

Sliced Brisket   10.45 13.45
Chopped Brisket   10.45 13.45
Pulled Pork   9.45 12.45
½ Chicken   8.95 11.95
Texas Sausage   8.45 11.45

Rib Dinners

A La Carte / With Slaw & 2 Sides. We Use A Memphis-Style Dry Rub To Form A Savory Crust, And Smoke Our Slabs Over Oak And Sweet Applewood. Then We Finish Them With A Tangy, Semi-Sweet BBQ Sauce To Complement The Spicy Rub And Smoky Meat.

Baby Backs full slab  20.95 23.95
½ slab  12.45 15.45
St. Louis full slab  20.95 23.95
½ slab  12.45 15.45
rib combo  20.95 23.95

Meat By The Pound

Brisket sliced or chopped   18.95
Pulled Pork    15.95

Add A Taste

Add A Small Portion Of Your Favorite Meat To Any Entree Or Salad.

Pulled Pork    4.00
Texas Sausage    4.00
Sliced Or Chopped Brisket    5.00
¼ Slab Of St. Louis Ribs    6.00

Sides

Sm / Lg. All Of Our Sides And Desserts Are Made From Scratch.

BBQ Beans   2.25 2.95
Brisket Chili   2.25 2.95
Macaroni & Cheese   2.25 3.95
Fresh Cut Fries   2.25 3.45
Cole Slaw   1.25 1.75
Cornbread   sm 1.25

Desserts $2.45

Peach Cobbler    
Bread Pudding    

Kids’ Menu

Mini Pork Sandwich w/fries   4.95
Mini Brisket Sandwich w/fries   5.45
Macaroni And Cheese    3.95
Smoque BBQ
3800 N Pulaski Rd
At W Grace St
(773) 545-7427
or (773) 545-8122
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