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Northwest Side >
Posted by BBQ Hunter on 06/01/2014
This is the most tasty insane BBQ I've ever eaten. Everything about this place is smart, without arrogance. This owner did his homework. This is seriously good food without any fluff. Only an idiot wouldn't like this place. Five stars.
Posted by Michael Brown on 02/24/2014
The very best brisket ever!
Posted by Tim on 02/13/2014
I've made the trip to Smoque many times. The ribs have changed. They must be using a new meat purveyor for their baby back ribs. No longer using the nice long slightly curving bone structure baby back ribs are known for. The bones now resemble short ribs. Check it out and make your assessment. The fat content is more with short ribs. It is noticeable for those who have eaten a lot of baby back ribs.
Posted by Dameon on 01/04/2014
This is one of the best barbecue places I've ever been into and it is in Chicago I love this place and I would recommend anybody to go to it and try.
Posted by Anonymous on 08/18/2012
Posted by Keith Coleman on 04/20/2012
I've had the best Texas has to offer, and Smoque wins. It's all about the quality and flavor.
Posted by Sanl on 10/16/2011
We were a group of seven adults and four children who had just spent nine hours driving for a long wk-end in Chicago. They helped us get a table for everyone to sit together and decide how much food and a good variety that was appropriate for our table. There was no talking when the food came, the children stayed in their seats and there was not a bite left over. Delicious. In fact there was talk of going back during our stay, unfortunately we were staying too far away and it was on the opposite side of the city from our departure. Will be sure to go back on our next visit.