Welcome to MenuPages - Please Select a city:

Slurping Turtle

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Noodle Shops
  • 116 W Hubbard St, Chicago IL60654 41.8900248 -87.6319739
  • (Btwn N La Salle Blvd & N Clark St)
  • click map to interact
  • (312) 464-0466
  • 0

Lunch

Sashimi

Chefs Choice Assorted Sashimi Plate sm / med / lg.   

Tapas

Hamachi Tacos tartare of yellowtail, truffle-soy, taro root shell   11.00
Ceviche octopus, scallops, shrimp, squid, yuzu-ceviche dressing   11.00
King Crab Sunomono wakame, cucumber, oba   12.00
Seared Big Eye Tuna watercress salad, sweet onion-daikon salad   13.00
Kimchee Octopus Salad And Soba Noodle Salad tobanjan vinaigrette   12.00
Salad Of Hearts Of Romaine And Mesculin (v). pickled daikon and ginger, sesame-carrot dressing   9.00
Edamame (v). yuzu sea salt   5.00
Grilled Shishito Peppers trumpet royal mushrooms, yuzu kosho vinaigrette   7.00
Yudofu silky tofu, bonito, ginger soy, served in a claypot   7.00
Fried Brussel Sprouts w/crispy shallots   6.00
Gyoza classic pork dumpling with soy-chilli dipping sauce   8.00
Duck Fat Fried Chicken soy-sesame marinated chicken deep fried in duck fat   9.00
Shrimp-Age Shumai fried shrimp and pork dumpling w/ hot mustard and soy sesame sauce   10.00
Kani Cream Croquette snow crab, potato, bell pepper, béchamel   10.00
Roasted Chicken Bao w/ tare and yuzu kosho (1) 4.00(3) 11.00
Pork Belly Bao w/ soy-ginger glaze (1) 4.00(3) 11.00
Shrimp Tempura Bao w/ remulade (1) 4.00(3) 11.00
Vegetarian Bao (v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño (1) 4.00(3) 11.00

Bincho Grill - Bento Box $18

Sashimi Of Day    
Tapas Of Day    
Tempura Shrimp And Vegetables    
Steamed Rice    
Miso Soup    
Choice Of Grilled Salmon, Sauteed Ginger Pork Loin, Or Grilled Amish Chicken

Noodle Lunch

Red Miso Ramen homemade ramen noodle, roasted chicken, bok choy, scallions, sweet corn, naruto   14.00
Tan Tan Men Ramen * homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts   14.00
Tonkotsu thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil   14.00
Red Curry-Coconut Udon (v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant   14.00
Soba Or Udon (served hot or chilled) soy-dashi broth /with tempura  10.00 14.00
Donburi (Rice Bowl) Includes Miso Soup    
Kinoko Mochi (Noodle Free) (v). fat rice cakes, medley of japanese mushrooms, boccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce   14.00
Chahan japanese fried rice; choice of pork chashu, roasted chicken, vegetable, shrimp, or pick 3 combination  13.00 14.00
Donburi Katsu-Don soy-dashi braised pork cutlet, egg and onion served over rice   13.00
Donburi Kigiyaki grilled chicken w/ caramel soy, nori, pickled ginger, sansho pepper served over rice   12.00
Spicy Salmon Donburi tartare-style salmon, cucumber, scallion, nori, daikon, masago   15.00

 

Cold Tapas

Hamachi Tacos tartare of yellowtail, truffle-soy, taro root shell   11.00
Ceviche octopus, scallops, shrimp, squid, yuzu-ceviche dressing   11.00
King Crab Sunomono wakame, cucumber, oba   12.00
Seared Big Eye Tuna watercress salad, sweet onion-daikon salad   13.00
Kimchee Octopus Salad And Soba Noodle Salad    12.00
Salad Of Hearts Of Romaine And Mesculin (v). pickled daikon and ginger, sesame-carrot dressing   9.00

Hot Tapas

Edamame (v).   5.00
Grilled Shishito Peppers    7.00
Yudofu    7.00
Fried Brussel Sprouts    6.00
Gyoza    8.00
Duck Fat Fried Chicken    9.00
Shrimp-Age Shumai    10.00
Kani Cream Croquette    10.00
Takoyaki    9.00
Roasted Chicken Bao  (1) 4.00(3) 11.00
Pork Belly Bao  (1) 4.00(3) 11.00
Shrimp Tempura Bao  (1) 4.00(3) 11.00
Vegetarian Bao (v). (1) 4.00(3) 11.00

Sashimi Bar Cold Tapas

Hamachi Tacos tartare of yellowtail, truffle-soy, taro root shell   11.00
Ceviche octopus, scallops, shrimp, squid, yuzu-ceviche dressing   11.00
King Crab Sunomono wakame, cucumber, oba   12.00
Seared Big Eye Tuna watercress salad, sweet onion-daikon salad   13.00
Kimchee Octopus Salad And Soba Noodle Salad    12.00
Salad Of Hearts Of Romaine And Mesculin (v). pickled daikon and ginger, sesame-carrot dressing   9.00

Sashimi Bar & Maki Rolls

Small Chef's Choice Assorted Sashimi Plate 1-2 people   
Medium Chef's Choice Assorted Sashimi Plate 3-4 people   
Large Chef's Choice Assorted Sashimi Plate 5-6 people   
Spicy Tuna Roll    9.00
Yellowtail & Scallion Roll    8.00
Salmon & Avocado Roll    8.00
Eel & Cucumber Roll    9.00
Spicy Tuna Deluxe    15.00
Dragon Roll    15.00
Vegetarian Roll (v).   14.00
Maki & Nigiri Combo Plate    15.00
Tuna Nigiri    4.00
Yellowtail Nigiri    4.00
Salmon Nigiri    3.00
Suzuki Nigiri    3.00
Ika Nigiri    3.00
Prawn Nigiri    4.00
Unagi Nigiri    4.00
Ikura Nigiri    3.00
Masago Nigiri    3.00
Hokkaido Scallop Nigiri    5.00
Donburi Chirashi    24.00
Donburi Tekka Don sashimi-style tuna   24.00
Donburi Unagi Don sashimi-style bbq eel   26.00
Spicy Salmon Donburi tartare-style salmon   15.00

Sashimi Bar Hot Tapas

Edamame (v).   5.00
Grilled Shishito Peppers    7.00
Yudofu    7.00
Fried Brussel Sprouts    6.00
Gyoza    8.00
Duck Fat Fried Chicken    9.00
Shrimp-Age Shumai    10.00
Kani Cream Croquette    10.00
Takoyaki    9.00
Roasted Chicken Bao  (1) 4.00(3) 11.00
Pork Belly Bao  (1) 4.00(3) 11.00
Shrimp Tempura Bao  (1) 4.00(3) 11.00
Vegetarian Bao (v). (1) 4.00(3) 11.00

Noodles

Red Miso Ramen homemade ramen noodle, roasted chicken, bok choy, scallions, sweet corn, naruto   14.00
Tan Tan Men Ramen * homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts   14.00
Tonkotsu thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil   14.00
Red Curry-Coconut Udon okra, medley of japanese mushrooms, hominy, chickpeas, eggplant   14.00
Chiyan-Pon stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles   16.00
Kinoko-Mochi (Noodle Free) (v). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce   14.00
Chahan (Rice Bowl) japanese fried rice, choice of pork chashu, roasted chicken, vegetable, shrimp or pick 3 combination  13.00 14.00

Extra Toppings

Pork Chashu    3.00
Poached Egg    1.00
Roasted Chicken    3.00
Grated Garlic    .50
Extra Noodle    2.00
Bean Sprouts    1.00
Japanese Mushrooms    4.00
Spicy Volcano Paste    1.50

Side Dish

Miso Soup    3.00
House Salad (v)   5.00
Steamed Organic Brown Rice (v)   4.00
Steamed Short Grain Rice (v)   3.00

Dessert

Macaron raspberry wasabi, yuzu, chocolate-sesame, kaffir lime, caramel soy.(1) 2.25(3) 6.00(5) 9.00
Ice Cream sea salt, black sesame, red bean.   3.75
Cream Puff green tea, vanilla, coconut, chocolate, red bean.   4.00
An Mitsu mandarin agar agar cubes, soba ice cream, red bean paste, kiwi and pineapple   6.00
Iron Chef Egg Shooter quail egg, coconut milk, mint, condensed milk, mint    4.50

Turtle To Go - Lunch

Noodles $14

Red Miso Ramen homemade ramen noodles, roasted chicken, bok choy, scallions, sweet corn, naruto   
Tan Tan Men Ramen * homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts   
Tonkotsu thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil   
Red Curry-Coconut Udon (v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant   

Stir Fry

Kinoko-Mochi (v). (noodle free). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce   14.00
Chahan [includes Miso Soup] (v). japanese fried rice, choice of pork chashu, roasted chicken, or vegetable   13.00
w/ shrimp or pick 3 combination   14.00

Rice

Includes Miso Soup.

Katsu-Don soy-dashi braised pork cutlet, egg and onion served over rice   13.00
Kigiyaki grilled chicken w/ caramel soy, nori, pickled ginger, sansho pepper served over rice   12.00
Spicy Salmon Donburi tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice   15.00

 

Turtle To Go - Dinner

Noodles $14

Red Miso Ramen homemade ramen noodles, roasted chicken, bok choy, scallions, sweet corn, naruto   
Tan Tan Men Ramen * homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts   
Tonkotsu thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil   
Red Curry-Coconut Udon (v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant   

Stir Fry

Chiyan-Pon stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles   16.00
Kinoko-Mochi (v). (noodle free) fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce   14.00
Chahan (v). (includes miso soup) japanese fried rice, choice of pork chashu, roasted chicken, or vegetable   13.00
w/ shrimp or pick 3 combination   14.00

Rice

Spicy Salmon Donburi [includes miso soup] tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice   15.00

Non Alcoholic Beverages

Ramuné    5.00
Kobe Kyoryuchi Cider assorted flavors   5.00
San Pellegrino blood orange, grapefruit, lemon, orange   4.00
 (500ml) 6.00(1lt) 10.00

Side Dish

Miso Soup    3.00
Steamed Organic Brown Rice (v).   4.00
House Salad (v)   5.00
Steamed Short Grain Rice (v)   3.00

 

Bento Brunch

Available Sundays From 11:30-3. Bento Boxes Include : Miso Soup, Rice And Assorted Tapas Of The Day.

1. Tempura shrimp, kabocha, green beans, eggplant   16.00
2. Sashimi tuna, salmon, sea bass, octopus   22.00
3. Salmon Shio Yaki grilled salmon w/ salt   17.00
4. Pork Katsu breaded pork   16.00
5. Agemono duck fat fried chicken, aji fry, croquette   17.00
6. Tonkatsu breaded pork cutlet   18.00
7. Onsen Tomago silken tofu & poached egg   17.00
8. Pork Shoga Yaki ginger pork loin   17.00
Add Miso Soup $3 / Add Side Salad $4 / Add Both For $5

Turtle To Go

Cold Tapas

Hamachi Tacos tartare of yellowtail, truffle-soy taro root shell   11.00
Ceviche octopus, scallops, shrimp, squid, yuzu-ceviche dressing   11.00
King Crab Sunomono wakame, cucumber, oba sweet vinegar   12.00
Seared Big Eye Tuna watercress salad, sweet onion-daikon dressing   13.00
Kimchee Octopus And Soba Noodle Salad tobanjan vinaigrette   12.00
Salad Of Hearts Of Romaine And Mesclun (v). pickled daikon and ginger, sesame-carrot dressing   9.00
add chicken or shrimp   4.00
avocado   3.00
tofu   2.00

Hot Tapas

Edamame (v) yuzu sea salt   
Grilled Shishito Peppers (v). trumpet royal mushrooms, yuzu kosho vinaigrette   7.00
Yudofu (v). silky tofu, bonito, ginger soy, served in a claypot   7.00
Fried Brussel Sprouts w/crispy shallots   6.00
Gyoza classic pork dumpling w/soy-chili dipping sauce   8.00
Duck Fat Fried Chicken soy-sesame marinated chicken fried in duck fat   9.00
Shrimp-Age Shumai fried shrimp and pork dumpling w/ hot mustard and soy-sesame sauce   10.00
Kani Cream Croquette snow crab, potato, bell pepper, béchamel   10.00
Takoyaki housemade octopus balls, bonito, aromatic sauce [available dinner only]   9.00

Bao

Steam Buns With Daikon-Arugula Salad, Pickles And Spicy Mustard. Ea $4, Pick Three $11.

Roasted Chicken w/ tare and yuzu kosho   
Pork Belly w/ soy-ginger glaze   
Shrimp Tempura w/ remoulade   
Vegetarian (v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño   

Sashimi

Available For Dinner Only

Chef’s Choice Assorted Sashimi Plate small (1-2 people) medium (3-4 people) large (5-6 people)   

Maki

Spicy Tuna Roll    9.00
Yellowtail & Scallion Roll    8.00
Salmon & Avocado Roll    8.00
Eel & Cucumber Roll    9.00

Maki - Specialty Rolls

Spicy Tuna Deluxe salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo and torched spicy tuna   15.00
Dragon Roll shrimp tempura topped with bbq eel, avocado and unagi sauce   15.00
Vegetarian Roll (v). red pepper, carrot, cucumber, tempura scallion, eggplant, wasabi aioli, truffle oil   14.00
Maki/Nigiri Combo Plate spicy tuna roll and tuna, salmon, suzuki nigiri   15.00

Nigiri

Tuna    4.00
Yellowtail    4.00
Salmon    3.00
Suzuki    3.00
Ika    3.00
Hokkaido Scallop    5.00
Prawn    4.00
Unagi    4.00
Ikura    3.00
Masago    3.00

 

Bento Brunch

Hot Tapas

Edamame    5.00
Grilled Shishito Peppers    7.00
Yudofu    7.00
Fried Brussel Sprouts    6.00
Gyoza    8.00
Duck Fat Fried Chicken    9.00
Shrimp-Age Shumai    10.00
Kani Cream Croquette    10.00
Roasted Chicken Bao w/tare and yuzu kosho (1) 4.00(3) 11.00
Pork Belly Bao w/ soy-ginger glaze (1) 4.00(3) 11.00
Shrimp Tempura Bao w/ remoulade (1) 4.00(3) 11.00
Vegetarian Bao (v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeno (1) 4.00(3) 11.00

Cold Tapas

Hamachi Tacos tartare of yellowtail, truffle-soy, taro root shell   11.00
Ceviche octopus, scallops, shrimp, squid, yuzu-ceviche dressing   11.00
King Crab Sunomono wakame, cucumber, oba, sweet vinegar   12.00
Seared Big Eye Tuna watercress salad, sweet onion-daikon dressing   13.00
Kimchee Octopus And Soba Noodle Salad Tobanjan Vinaigrette    12.00
Salad Of Hearts Of Romaine And Summer Mesculin (v)   
Pickled Daikon And Ginger, Sesame-Carrot Dressing Add Chicken Or Shrimp $4, Avocado $3, Tofu $2.

Noodles

Red Miso Ramen homemade ramen noodle, braised short rib, scallions, bok choy, sweet corn, naruto   14.00
Tan Tan Men Ramen * homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts   14.00
Tonkotsu thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms   14.00
Red Curry-Coconut Udon okra, medley of japanese mushrooms, hominy, chickpeas, eggplant   14.00
Kinoko-Mochi (Noodle Free) (v). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy dressing   14.00
Chahan (Rice Dish)   13.00 14.00

Choose Your Own

Bento Boxes Include: Miso Soup, Tapas Of The Day, Rice And Side Salad.

Tempura shrimp, kabocha, green beans, eggplant   16.00
Sashimi tuna, salmon, sea bass, octopus   22.00
Salmon Shio Yaki grilled salmon w/ salt   17.00
Chicken Katsu breaded chicken breast   16.00
Agemono duck fat fried chicken, aji fry, croquette   17.00
Tonkatsu breaded pork cutlet   18.00
Onsen Tomago silken tofu & poached egg   17.00
Pork Shoga Yaki ginger pork loin   17.00

 

Beer

Drafts

Sapporo japan   7.00
Lagunitas IPA california   7.00
Seasonal region changes seasonally   8.00

Japan

Japan

Hitachino White    12.00
Orion    11.00
Echigo Stout    12.00
Asahi    7.00
Kirin Ichiban    7.00
Kirin Ichiban Light    7.00

Craft

Bell's Two Hearted Pale Ale kalamazoo, mi   7.00
Two Brothers Cane And Ebel warrenville, il   7.00
Metropolitan Krankshaft chicago, il   7.00
Vandermill Ciders spring lake, mi   8.00
Tyranena Chief Blackhawk lake mills, wi   7.00
Glutenberg Pale Ale gluten free, montreal, qc, canada   8.00

 

Wine By The Glass

Sparkling & Champagne

Cantine Maschio Prosecco italy   10.00
Raventos "La Vida Al Camp" Cava spain   11.00
Juve Y Camps Brut Rose Cava italy   11.00

White

Wilhelm Walch "Prendo" Pinot Grigio italy   10.00
Domaine Des Hautes De Sanziers "Samur" loire valley, france   10.00
Aveleda Vinho Verde portugal   10.00
Columna Albarino spain   11.00
Chateau Grand Traverse traverse city, mi   10.00
Otto's Constant Dream "Ocd" Sauvignon Blanc new zealand   9.00
Meiomi Chardonnay california   12.00
Focher-Lebrun "Le Mont" Sancerre france   13.00

Reds

Bridlewood Pinot Noir monterey, ca   10.00
Castelluccio "Le More" Sangiovese emilia-romagna, italy   11.00
Velvet Crush "Crushmaker's Red" Red Blend central coast, ca   12.00
Renacer "Punto Final" Malbec mendoze, argentina   10.00
Marques De Grinon "Caliza" Syrah, Petit Verdot castilla-la mancha, spain   15.00
Andrew Rich "Tebula Rosa" Rhone Blend columbia valley, wa   13.00
Tenuta Di Gracciano Della Sete Vino Nobile Di Montepulciano italy   16.00
Sean Minor Cabernet napa valley, ca   13.00

 

(V) Vegetarian. * Spicy. Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
Slurping Turtle
116 W Hubbard St
Btwn N La Salle Blvd & N Clark St
(312) 464-0466
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer