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Slurping Turtle

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Noodle Shops
  • 116 W Hubbard St, Chicago IL60654 41.890025 -87.631974
  • (Btwn N La Salle Blvd & N Clark St)
  • click map to interact
  • (312) 464-0466
  • 0

Sashimi

Chefs Choice Assorted Sashimi Plate sm / med / lg.  

Tapas

Hamachi Tacos tartare of yellowtail, truffle-soy, taro root shell    11.00
Ceviche octopus, scallops, shrimp, squid, yuzu-ceviche dressing    11.00
King Crab Sunomono wakame, cucumber, oba    12.00
Seared Big Eye Tuna watercress salad, sweet onion-daikon salad    13.00
Kimchee Octopus Salad And Soba Noodle Salad tobanjan vinaigrette    12.00
Salad Of Hearts Of Romaine And Mesculin (v). pickled daikon and ginger, sesame-carrot dressing    9.00
Edamame (v). yuzu sea salt    5.00
Grilled Shishito Peppers trumpet royal mushrooms, yuzu kosho vinaigrette    7.00
Yudofu silky tofu, bonito, ginger soy, served in a claypot    7.00
Fried Brussel Sprouts w/crispy shallots    6.00
Gyoza classic pork dumpling with soy-chilli dipping sauce    8.00
Duck Fat Fried Chicken soy-sesame marinated chicken deep fried in duck fat    9.00
Shrimp-Age Shumai fried shrimp and pork dumpling w/ hot mustard and soy sesame sauce    10.00
Kani Cream Croquette snow crab, potato, bell pepper, béchamel    10.00
Roasted Chicken Bao w/ tare and yuzu kosho   (3) 11.00 (1) 4.00
Pork Belly Bao w/ soy-ginger glaze   (3) 11.00 (1) 4.00
Shrimp Tempura Bao w/ remulade   (3) 11.00 (1) 4.00
Vegetarian Bao (v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño   (3) 11.00 (1) 4.00

Bincho Grill - Bento Box $18

Sashimi Of Day   
Tapas Of Day   
Tempura Shrimp And Vegetables   
Steamed Rice   
Miso Soup   

Noodle Lunch

Red Miso Ramen homemade ramen noodle, roasted chicken, bok choy, scallions, sweet corn, naruto    14.00
Tan Tan Men Ramen * homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts    14.00
Tonkotsu thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil    14.00
Red Curry-Coconut Udon (v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant    14.00
Soba Or Udon (served hot or chilled) soy-dashi broth /with tempura    10.00  14.00
Donburi (Rice Bowl) Includes Miso Soup   
Kinoko Mochi (Noodle Free) (v). fat rice cakes, medley of japanese mushrooms, boccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce    14.00
Chahan japanese fried rice; choice of pork chashu, roasted chicken, vegetable, shrimp, or pick 3 combination    14.00  13.00
Donburi Katsu-Don soy-dashi braised pork cutlet, egg and onion served over rice    13.00
Donburi Kigiyaki grilled chicken w/ caramel soy, nori, pickled ginger, sansho pepper served over rice    12.00
Spicy Salmon Donburi tartare-style salmon, cucumber, scallion, nori, daikon, masago    15.00

Cold Tapas

Hamachi Tacos tartare of yellowtail, truffle-soy, taro root shell    11.00
Ceviche octopus, scallops, shrimp, squid, yuzu-ceviche dressing    11.00
King Crab Sunomono wakame, cucumber, oba    12.00
Seared Big Eye Tuna watercress salad, sweet onion-daikon salad    13.00
Kimchee Octopus Salad And Soba Noodle Salad     12.00
Salad Of Hearts Of Romaine And Mesculin (v). pickled daikon and ginger, sesame-carrot dressing    9.00

Hot Tapas

Edamame (v).    5.00
Grilled Shishito Peppers     7.00
Yudofu     7.00
Fried Brussel Sprouts     6.00
Gyoza     8.00
Duck Fat Fried Chicken     9.00
Shrimp-Age Shumai     10.00
Kani Cream Croquette     10.00
Takoyaki     9.00
Roasted Chicken Bao    (1) 4.00 (3) 11.00
Pork Belly Bao    (1) 4.00 (3) 11.00
Shrimp Tempura Bao    (1) 4.00 (3) 11.00
Vegetarian Bao (v).   (1) 4.00 (3) 11.00

Sashimi Bar Cold Tapas

Hamachi Tacos tartare of yellowtail, truffle-soy, taro root shell    11.00
Ceviche octopus, scallops, shrimp, squid, yuzu-ceviche dressing    11.00
King Crab Sunomono wakame, cucumber, oba    12.00
Seared Big Eye Tuna watercress salad, sweet onion-daikon salad    13.00
Kimchee Octopus Salad And Soba Noodle Salad     12.00
Salad Of Hearts Of Romaine And Mesculin (v). pickled daikon and ginger, sesame-carrot dressing    9.00

Sashimi Bar & Maki Rolls

Small Chef's Choice Assorted Sashimi Plate 1-2 people  
Medium Chef's Choice Assorted Sashimi Plate 3-4 people  
Large Chef's Choice Assorted Sashimi Plate 5-6 people  
Spicy Tuna Roll     9.00
Yellowtail & Scallion Roll     8.00
Salmon & Avocado Roll     8.00
Eel & Cucumber Roll     9.00
Spicy Tuna Deluxe     15.00
Dragon Roll     15.00
Vegetarian Roll (v).    14.00
Maki & Nigiri Combo Plate     15.00
Tuna Nigiri     4.00
Yellowtail Nigiri     4.00
Salmon Nigiri     3.00
Suzuki Nigiri     3.00
Ika Nigiri     3.00
Prawn Nigiri     4.00
Unagi Nigiri     4.00
Ikura Nigiri     3.00
Masago Nigiri     3.00
Hokkaido Scallop Nigiri     5.00
Donburi Chirashi     24.00
Donburi Tekka Don sashimi-style tuna    24.00
Donburi Unagi Don sashimi-style bbq eel    26.00
Spicy Salmon Donburi tartare-style salmon    15.00

Sashimi Bar Hot Tapas

Edamame (v).    5.00
Grilled Shishito Peppers     7.00
Yudofu     7.00
Fried Brussel Sprouts     6.00
Gyoza     8.00
Duck Fat Fried Chicken     9.00
Shrimp-Age Shumai     10.00
Kani Cream Croquette     10.00
Takoyaki     9.00
Roasted Chicken Bao    (1) 4.00 (3) 11.00
Pork Belly Bao    (3) 11.00 (1) 4.00
Shrimp Tempura Bao    (3) 11.00 (1) 4.00
Vegetarian Bao (v).   (3) 11.00 (1) 4.00

Noodles

Red Miso Ramen homemade ramen noodle, roasted chicken, bok choy, scallions, sweet corn, naruto    14.00
Tan Tan Men Ramen * homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts    14.00
Tonkotsu thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil    14.00
Red Curry-Coconut Udon okra, medley of japanese mushrooms, hominy, chickpeas, eggplant    14.00
Chiyan-Pon stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles    16.00
Kinoko-Mochi (Noodle Free) (v). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce    14.00
Chahan (Rice Bowl) japanese fried rice, choice of pork chashu, roasted chicken, vegetable, shrimp or pick 3 combination    13.00  14.00

Extra Toppings

Pork Chashu     3.00
Poached Egg     1.00
Roasted Chicken     3.00
Grated Garlic     0.50
Extra Noodle     2.00
Bean Sprouts     1.00
Japanese Mushrooms     4.00
Spicy Volcano Paste     1.50

Side Dish

Miso Soup     3.00
House Salad (v)    5.00
Steamed Organic Brown Rice (v)    4.00
Steamed Short Grain Rice (v)    3.00

Dessert

Macaron raspberry wasabi, yuzu, chocolate-sesame, kaffir lime, caramel soy.   (1) 2.25 (5) 9.00 (3) 6.00
Ice Cream sea salt, black sesame, red bean.    3.75
Cream Puff green tea, vanilla, coconut, chocolate, red bean.    4.00
An Mitsu mandarin agar agar cubes, soba ice cream, red bean paste, kiwi and pineapple    6.00
Iron Chef Egg Shooter quail egg, coconut milk, mint, condensed milk, mint     4.50

Noodles $14

Red Miso Ramen homemade ramen noodles, roasted chicken, bok choy, scallions, sweet corn, naruto  
Tan Tan Men Ramen * homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts  
Tonkotsu thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil  
Red Curry-Coconut Udon (v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant  

Stir Fry

Kinoko-Mochi (v). (noodle free). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce    14.00
Chahan (includes Miso Soup) (v). japanese fried rice, choice of pork chashu, roasted chicken, or vegetable    13.00
Chahan (includes Miso Soup) w/ shrimp or pick 3 combination    14.00

Rice

Katsu-Don soy-dashi braised pork cutlet, egg and onion served over rice    13.00
Kigiyaki grilled chicken w/ caramel soy, nori, pickled ginger, sansho pepper served over rice    12.00
Spicy Salmon Donburi tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice    15.00

Noodles $14

Red Miso Ramen homemade ramen noodles, roasted chicken, bok choy, scallions, sweet corn, naruto  
Tan Tan Men Ramen * homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts  
Tonkotsu thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil  
Red Curry-Coconut Udon (v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant  

Stir Fry

Chiyan-Pon stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles    16.00
Kinoko-Mochi (v). (noodle free) fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce    14.00
Chahan (v). (includes miso soup) japanese fried rice, choice of pork chashu, roasted chicken, or vegetable    13.00
Chahan w/ shrimp or pick 3 combination    14.00

Rice

Spicy Salmon Donburi (includes miso soup) tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice    15.00

Non Alcoholic Beverages

Ramuné     5.00
Kobe Kyoryuchi Cider assorted flavors    5.00
San Pellegrino blood orange, grapefruit, lemon, orange    4.00
San Pellegrino    (500ml) 6.00 (1lt) 10.00

Side Dish

Miso Soup     3.00
Steamed Organic Brown Rice (v).    4.00
House Salad (v)    5.00
Steamed Short Grain Rice (v)    3.00

Bento Brunch

Available Sundays From 11:30-3. Bento Boxes Include : Miso Soup, Rice And Assorted Tapas Of The Day. Add Miso Soup $3 / Add Side Salad $4 / Add Both For $5

1. Tempura shrimp, kabocha, green beans, eggplant    16.00
2. Sashimi tuna, salmon, sea bass, octopus    22.00
3. Salmon Shio Yaki grilled salmon w/ salt    17.00
4. Pork Katsu breaded pork    16.00
5. Agemono duck fat fried chicken, aji fry, croquette    17.00
6. Tonkatsu breaded pork cutlet    18.00
7. Onsen Tomago silken tofu & poached egg    17.00
8. Pork Shoga Yaki ginger pork loin    17.00

Cold Tapas

Hamachi Tacos tartare of yellowtail, truffle-soy taro root shell    11.00
Ceviche octopus, scallops, shrimp, squid, yuzu-ceviche dressing    11.00
King Crab Sunomono wakame, cucumber, oba sweet vinegar    12.00
Seared Big Eye Tuna watercress salad, sweet onion-daikon dressing    13.00
Kimchee Octopus And Soba Noodle Salad tobanjan vinaigrette    12.00
Salad Of Hearts Of Romaine And Mesclun (v). pickled daikon and ginger, sesame-carrot dressing    9.00
Salad Of Hearts Of Romaine And Mesclun add chicken or shrimp    4.00
Salad Of Hearts Of Romaine And Mesclun avocado    3.00
Salad Of Hearts Of Romaine And Mesclun tofu    2.00

Hot Tapas

Edamame (v) yuzu sea salt  
Grilled Shishito Peppers (v). trumpet royal mushrooms, yuzu kosho vinaigrette    7.00
Yudofu (v). silky tofu, bonito, ginger soy, served in a claypot    7.00
Fried Brussel Sprouts w/crispy shallots    6.00
Gyoza classic pork dumpling w/soy-chili dipping sauce    8.00
Duck Fat Fried Chicken soy-sesame marinated chicken fried in duck fat    9.00
Shrimp-Age Shumai fried shrimp and pork dumpling w/ hot mustard and soy-sesame sauce    10.00
Kani Cream Croquette snow crab, potato, bell pepper, béchamel    10.00
Takoyaki housemade octopus balls, bonito, aromatic sauce (available dinner only)    9.00

Bao

Roasted Chicken w/ tare and yuzu kosho  
Pork Belly w/ soy-ginger glaze  
Shrimp Tempura w/ remoulade  
Vegetarian (v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño  

Sashimi

Chef's Choice Assorted Sashimi Plate small (1-2 people) medium (3-4 people) large (5-6 people)  

Maki

Spicy Tuna Roll     9.00
Yellowtail & Scallion Roll     8.00
Salmon & Avocado Roll     8.00
Eel & Cucumber Roll     9.00

Maki - Specialty Rolls

Spicy Tuna Deluxe salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo and torched spicy tuna    15.00
Dragon Roll shrimp tempura topped with bbq eel, avocado and unagi sauce    15.00
Vegetarian Roll (v). red pepper, carrot, cucumber, tempura scallion, eggplant, wasabi aioli, truffle oil    14.00
Maki/Nigiri Combo Plate spicy tuna roll and tuna, salmon, suzuki nigiri    15.00

Nigiri

Tuna     4.00
Yellowtail     4.00
Salmon     3.00
Suzuki     3.00
Ika     3.00
Hokkaido Scallop     5.00
Prawn     4.00
Unagi     4.00
Ikura     3.00
Masago     3.00

Hot Tapas

Edamame     5.00
Grilled Shishito Peppers     7.00
Yudofu     7.00
Fried Brussel Sprouts     6.00
Gyoza     8.00
Duck Fat Fried Chicken     9.00
Shrimp-Age Shumai     10.00
Kani Cream Croquette     10.00
Roasted Chicken Bao w/tare and yuzu kosho   (3) 11.00 (1) 4.00
Pork Belly Bao w/ soy-ginger glaze   (1) 4.00 (3) 11.00
Shrimp Tempura Bao w/ remoulade   (3) 11.00 (1) 4.00
Vegetarian Bao (v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeno   (3) 11.00 (1) 4.00

Cold Tapas

Hamachi Tacos tartare of yellowtail, truffle-soy, taro root shell    11.00
Ceviche octopus, scallops, shrimp, squid, yuzu-ceviche dressing    11.00
King Crab Sunomono wakame, cucumber, oba, sweet vinegar    12.00
Seared Big Eye Tuna watercress salad, sweet onion-daikon dressing    13.00
Kimchee Octopus And Soba Noodle Salad Tobanjan Vinaigrette     12.00
Salad Of Hearts Of Romaine And Summer Mesculin (v)  

Noodles

Red Miso Ramen homemade ramen noodle, braised short rib, scallions, bok choy, sweet corn, naruto    14.00
Tan Tan Men Ramen * homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts    14.00
Tonkotsu thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms    14.00
Red Curry-Coconut Udon okra, medley of japanese mushrooms, hominy, chickpeas, eggplant    14.00
Kinoko-Mochi (Noodle Free) (v). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy dressing    14.00
Chahan (Rice Dish)     13.00  14.00

Choose Your Own

Tempura shrimp, kabocha, green beans, eggplant    16.00
Sashimi tuna, salmon, sea bass, octopus    22.00
Salmon Shio Yaki grilled salmon w/ salt    17.00
Chicken Katsu breaded chicken breast    16.00
Agemono duck fat fried chicken, aji fry, croquette    17.00
Tonkatsu breaded pork cutlet    18.00
Onsen Tomago silken tofu & poached egg    17.00
Pork Shoga Yaki ginger pork loin    17.00

Drafts

Sapporo japan    7.00
Lagunitas IPA california    7.00
Seasonal region changes seasonally    8.00

Japan

Hitachino White     12.00
Orion     11.00
Echigo Stout     12.00
Asahi     7.00
Kirin Ichiban     7.00
Kirin Ichiban Light     7.00

Craft

Bell's Two Hearted Pale Ale kalamazoo, mi    7.00
Two Brothers Cane And Ebel warrenville, il    7.00
Metropolitan Krankshaft chicago, il    7.00
Vandermill Ciders spring lake, mi    8.00
Tyranena Chief Blackhawk lake mills, wi    7.00
Glutenberg Pale Ale gluten free, montreal, qc, canada    8.00

Sparkling & Champagne

Cantine Maschio Prosecco italy    10.00
Raventos "La Vida Al Camp" Cava spain    11.00
Juve Y Camps Brut Rose Cava italy    11.00

White

Wilhelm Walch "Prendo" Pinot Grigio italy    10.00
Domaine Des Hautes De Sanziers "Samur" loire valley, france    10.00
Aveleda Vinho Verde portugal    10.00
Columna Albarino spain    11.00
Chateau Grand Traverse traverse city, mi    10.00
Otto's Constant Dream "Ocd" Sauvignon Blanc new zealand    9.00
Meiomi Chardonnay california    12.00
Focher-Lebrun "Le Mont" Sancerre france    13.00

Reds

Bridlewood Pinot Noir monterey, ca    10.00
Castelluccio "Le More" Sangiovese emilia-romagna, italy    11.00
Velvet Crush "Crushmaker's Red" Red Blend central coast, ca    12.00
Renacer "Punto Final" Malbec mendoze, argentina    10.00
Marques De Grinon "Caliza" Syrah, Petit Verdot castilla-la mancha, spain    15.00
Andrew Rich "Tebula Rosa" Rhone Blend columbia valley, wa    13.00
Tenuta Di Gracciano Della Sete Vino Nobile Di Montepulciano italy    16.00
Sean Minor Cabernet napa valley, ca    13.00

 

Slurping Turtle
116 W Hubbard St
Btwn N La Salle Blvd & N Clark St
(312) 464-0466
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