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Sixteen

at The Trump International Hotel & Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 401 N Wabash Ave 16th Fl, Chicago IL60611 41.889333 -87.626741
  • (At E Kinzie St)
  • click map to interact
  • (312) 588-8030
  • 0

Breakfast

Daily: 6:30-11am.

A La Carte

Americana two eggs any style, yukon fried potato, choice of bacon, ham, or sausage, roasted tomato   17.00
Basil Omelet onions, mushroom, tomato, feta cheese   19.00
Vegetable Frittata gruyere, mushroom, spinach, green onion, asparagus   18.00
Truffle Texas Toast lobster, spinach, poached egg, roasted tomato, hollandaise sauce   26.00
Eggs Benedict ham and hollandaise sauce   20.00
Omelet Jumbo Lump Crab crispy potato, gruyere, red pepper sauce   23.00
White Delight egg white omelet, turkey bacon or chicken sausage, tropical protein shake, healthy muffin from trump bakery   22.00
Hanger Steak And Egg yukon fried potato, sunny up egg, chimichurri sauce   24.00
Potato Pancakes smoked salmon and chive crème fraiche   24.00
Irish Oats gunthorp farm smoked bacon, honey and berries   14.00
Croque Madame ham and cheese toast 'french version' with fried egg (allow 15 min)   18.00
Japanese Breakfast teriyaki-glazed salmon with egg tamago, steamed jasmine rice served with miso soup & japanese sencha tea (allow 30 min)   36.00
Smoked Atlantic Salmon wilted asparagus, cream cheese, fried capers, choice of bagel   17.00

From The Bakery

Croissant    5.00
Blueberry Muffin    5.00
Pain Au Chocolat    5.00
Whole Wheat Muffin    5.00
Fruit Danish    5.00
Pastry Selection    12.00

Griddle

Served With Burton Farm Maple Syrup

Waffle    12.00
Pancakes    14.00
Pain Perdu    15.00

Cereal Selection $7

Special K corn flakes, raisin bran, rice krispies, frosted flakes   
Oatmeal    
Low-Fat Dried Fruit And Nut Granola    

Toasters

Crumpets    4.00
Loaves sour dough-wheat-multi grain-white   4.00
English Muffins    4.00
Bagels w/cream cheese   5.00

From Oberweis Dairy

Milk    5.00
Chocolate Milk    5.00
Yogurt Plain with choice of berries   8.00
with granola   12.00

Side Orders

Two Eggs Any Style    8.00
Breakfast Sausages    5.00
Gunthorp Farm Smoked Bacon    6.00
Grilled Ham    6.00
Yukon Fried Potato    5.00
Herb Roasted Tomato    4.00
Fresh Strawberries    6.00
Seasonal Fruit Plate    13.00

From The Juice Bar

Orange    6.00
Grapefruit    6.00
Carrot    6.00
Apple    6.00
Juice Of The Day    7.00

Hot Beverages

La Colombe Coffee    5.00
Café Latte    6.00
Espresso    5.00
Cappuccino    6.00
Hot Chocolate    6.00
Selection Of Harney & Sons Teas    5.00

 

Lunch

Monday- Saturday: 11:30am-2:30pm.

To Begin

King Crab veloute of cauliflower / curry / almond   
English Pea goat cheese / salmon tartare / grapefruit   
Bacon blue cheese / little gem salad / rye crisp   
Country Ham compressed kale salad / black-eyed pea / pecan   

Pasta & Grain

Fennel saffron & seafood chitarra / caper / uni butter   
Porcini carnaroli risotto / english pea / parmesan   
Chestnut cranberry / venison macaroncelli / ricotta salata   
Sage parmesan / partridge agnolotti / amaretti   

Main Course

Confit Tomato prime burger / raclette / frites   
Green Asparagus pike / maitake / fiddlehead   
Fava chicken / pancetta / mustard   
Confit Potato nettles / hanger steak / ramp vierge   

A Sweet Ending

Greek Yogurt panna cotta / poppy seed / kaffir lime   
Ganache chocolate / feuilletine   
Coconut passion fruit / tapioca / meringue   
Brown Butter Kataifi shiso / rhubarb financier / st. germain   

3cs Express Lunch $37

Mackerel white bean soup / tarragon / apple   
Pomme Puree boudin blanc / brussel sprouts / mustard jus   
Sour Cherry sorrel / milk chocolate roulade / almond streusels   

 

Dinner

Daily: 5:30-10pm.

Summer 2014

Wine Pairings.

Snacks picnic basket   
Lardo / Yellowtail tomato, basil, seaweed   
bibi graetz, ansonica, isola del giglio - tuscany, italy 2009   
Beef Tartar / Osetra Caviar oyster leaf, mussel, green curry   
orleans borbón, palomino, manznailla fina de sanlucar de barrameda, jerez, spain, nv   
Foie Gras / Ahi Tuna corn, avocado, mure   
dr. bürklin-wolf, riesling, "ruppertsberger – gaisböhl," gc pfalz, germany, 2009   
Sweetbread / Razor Clam charred leek, chanterelle, samphire   
eric bordelet, sidre tendre, normandy, france nv   
Pork Trotter / Octopus green chickpea, pil pil, courgette   
kumeu river, chardonnay, hunting hill vineyard, auckland, new zealand 2011   
Chicken Oyster / Langoustine sadie family, cinsault, "pofadder" riebeek mountain – swartland, south africa 2012   
fennel, tomato condiment, nasturtium   
Spiced Lamb / Cuttlefish Noodle radish, cilantro, pho   
soma no tengu, "forest spirit," nigori nama genshu   
Roast Squab / Crab red pepper, rapini, szechwan peppercorn   
keller, spätburgunder, "bürgel", rheinhessen, germany 2010   
Wagyu Ribeye / Broiled Eel smoked eggplant, mushroom, onion   
dourthe, cabernet sauvignon / merlot / cabernet franc, "essence", saint-estèphe / haut-médoc / bordeaux supérieur / pessac-léognan / st. emilion, bordeaux, france 2008   
Condensation strawberry, kalamansi, thai basil, black pepper   
Land apricot, almond, sorrel, celery   
donnafugata, zibibbo, passito di pantelleria, sicily 2011   
blueberry, corn, pistachio, anise hyssop   
royal tokaji, furmint, mézes mály- 1st growth, tokaji, hungary 2007   
Sea blackberry, banyuls, rose, galangal   
buglioni, spumante brut rosé "vigliacco" valpolicella, veneto italy nv   
chocolate, blueberry, cognac, delice de bourgogne   
d'oliveira, bual - madeira 1983   

Summer Vegetarian 2014

Snacks picnic basket   
Tomato / Watermelon basil, seaweed   
Truffle / Salsify oyster leaf, brioche   
Chanterelle / Charred Leek samphire, potato   
Chiatarra / Green Chickpea courgette, almond   
Pho / Rice Noodle radish, cilantro   
Tofu / Rapini red pepper, szechwan peppercorn   
Eggplant / Mushroom wasabi, onion   
Condensation strawberry, kalamansi, thai basil, black pepper   
Land apricot, almond, sorrel, celery   
blueberry, corn, pistachio, anise hyssop   
Sea blackberry, banyuls, rose, galangal   

 

Dinner - Summer Prix Fixe $125

1st Course

Ahi Tuna & Smoked Foie Gras    
Beef Tartar & Mussel    

2nd Course

Razor Clam & Sweetbread    
Spiced Lamb & Cuttlefish Noodle    

3rd Course

Loup De Mer & Iberico Pork    
Roast Squab & Dungeness Crab    
Filet Of Beef & Broiled Eel    

To Finish

Meringue    
Atlantis    

 

Trump Sunday Brunch $70 Per Person

Child Eight And Younger For $35.

Breakfast Items

Classic Eggs Benedict    
Waffles & Pancakes    
Breakfast Sausage & Bacon    
Smoked Salmon    
Assorted Fresh Fruit    
Omelet And Eggs create your own   

Soups

Acorn Squash Bisque    

Salads

Pork Belly frisee, dried cranberry, apple mostarda   
Roasted Beets arugula, citrus crème, meyer lemon   
Faro golden raisin, toasted almond, goat cheese   

Entrees

Roasted Duck rustic mash of fingerling potatoes, forest mushrooms, duck salmi   
Pan Seared Scallop parmesan polenta, heirloom grape tomato, capers, balsamic brown butter   
Fall Vegetable Melange    

Carving Station

Sea Salt Crusted Prime Rib    

From The Sea

Crab Legs    
Shrimp Cocktail    
Market Selection Of Sushi    

Breads

Assorted Breads    
Selection Of Bagels    
Assorted Dinner Rolls    

 

Cheese & Charcuterie    

 

Dessert an array of desserts prepared by our award winning pastry team   

Kids Station

Chicken Tenders    
Mini Pizza    
Mini Burger    
Grilled Cheese Sandwich    
Fruit Cup & Crudities    

 

Sixteen
401 N Wabash Ave
At E Kinzie St
(312) 588-8030
or (312) 588-8151
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