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Sixteen

at The Trump International Hotel & Tower
  • $$$$$
  • American (New)
  • 401 N Wabash Ave 16th Fl, Chicago IL60611 41.889333 -87.626741
  • (At E Kinzie St)
  • click map to interact google maps
  • (312) 588-8030
  • 0

Breakfast

A La Carte. Daily From 6:30-11:00 am

Hot Beverages

Julius Mein Coffee    5.00
Café Latte    6.00
Espresso    5.00
Cappuccino    6.00
Hot Chocolate    6.00
Selection Of Harney & Sons Teas    5.00

From The Juice Bar

Orange    6.00
Grapefruit    6.00
Carrot    6.00
Apple    6.00
Juice Of The Day    7.00

From Oberweis Dairy

Milk    5.00
Chocolate Milk    5.00
Yogurt plain with choice of berries   8.00
with granola   12.00

Toasters

Crumpets    4.00
Loaves sour dough-wheat-multi grain-white   4.00
English Muffins    4.00
Bagels with cream cheese   5.00

From The Bakery

Croissant    5.00
Blueberry Muffin    5.00
Pain Au Chocolat    5.00
Whole Wheat Muffin    5.00
Fruit Danish    5.00
Pastry Selection    12.00

Griddle

Waffle    12.00
Pancakes    14.00
Pain Perdu    15.00

Cereal Selection $7

Special K, Corn Flakes, Raisin Bran, Rice Krispies, Frosted Flakes    
Oatmeal    
Low-Fat Dried Fruit And Nut Granola    

 

Two Eggs Any Style yukon fried potato, choice of bacon, ham, or sausage, roasted tomato and choice of breads   17.00
Three Egg basil omelet, onions, mushroom, tomato, feta cheese   19.00
Truffle Texas Toast lobster, spinach, poached egg, roasted tomato, hollandaise sauce   26.00
Eggs Benedict canadian bacon and hollandaise sauce   20.00
Omelet Jumbo Lump Crab crispy potato, red pepper sauce   23.00
White Delight egg white omelet, turkey bacon or chicken sausage, tropical protein shake, healthy muffin from trump bakery   22.00
Skirt Steak And Egg yukon fried potato, sunny up egg, chimichurri sauce   24.00
Crispy Potato smoked atlantic salmon, poached egg, dill cream and caviar   24.00
Irish Oats applewood smoked bacon, maple syrup, and berries   14.00
Croque Madame ham and cheese toast ‘french version’ with fried egg (allow 15 min)   18.00
Japanese Breakfast teriyaki-glazed salmon with egg tamago, steamed jasmine rice served with miso soup & japanese sencha tea ( allow 30 min )   36.00
Chicken Quesadilla wheat tortilla, pepper jack cheese, mushroom, onions, guajillo sauce, sunny up egg   16.00
Smoked Atlantic Salmon wilted asparagus, cream cheese, fried capers, choice of bagel   17.00
Italian Style Breakfast Sandwich charcuterie, truffle mustard sauce, sunny up egg, provolone cheese   20.00

Side Orders

Two Eggs Any Style    8.00
Breakfast Sausages    5.00
Applewood Smoked Bacon    6.00
Grilled Ham    6.00
Yukon Fried Potato    5.00
Herb Roasted Tomato    4.00
Fresh Strawberries    6.00
Seasonal Fruit Plate    13.00

 

Lunch

Monday-Saturday: 11:30am-2:30pm. Chef Thomas Lents’ Menu Offers A Unique And Flexible Approach To Midday Dining. Create Your Experience By Selecting A Sequence Of Dishes.

Any 2 Selections    35.00
Any 3 Selections    46.00
Any 4 Selections    57.00

 

Haricot Verts salmon tartare, frisée   
Horseradish house-cured sturgeon, beet, mache   
Duck Confit winter chicory salad, pomegranate   
Ravigote pork terrine, deviled egg   

 

Comté Stuffed prime burger, bacon onion relish   
Pomme Purée skate wing, escargot   
Shank, Short Rib beef pot au feu, savoy cabbage   
Fregola, Bacon guinea hen, red wine pearl onion   

 

Smoked Potato leek and truffle soup, ham   
Lobster potato gnocchi, winter citrus   
Ziti Lunghi gratin of porcini, mornay   
Celery Root venison pici, ricotta salata   

 

Espresso chai affogato, biscotti   
Chocolate praline gâteau, banana-rum ice cream   
Vanilla, Basil milk snow, satsuma   
Cherry chocolate cake, streusel   

 

Lunch Wine By The Glass

Any Selection $12

Newton chardonnay, napa valley 2010   
Abbazia Di Novacella kerner, alto adige-valle isarco 2011   
Max Ferd Richter riesling, kabinett, mosel 2008   
Michel Redde Et Fils sancerre, les tuilières, loire valley 2010   

Any Selection $14

M. Chapoutier belleruche, côte-du-rhône 2010   
Vall Llach "embruix", priorat 2008   
Hentley Farm shiraz, barossa valley 2010   
Pierre Dupond "chantenaire", côtes du rhône 2011   
Maison Camille Giroud pinot noir, santenay 2009   

 

Dinner 4 Course Menu $110

 

Meringue Elderflower Field blood orange   

 

Fennel Oyster iced sturgeon, caviar   
Artichoke Spanner Crab season’s citrus   

 

Roast Endive bresaola curled foie gras   
Lentil Pine Cup truffled roots   

 

Sablefish daikon sake seaweed   
Red Cabbage Trumpet Rye crown of duck   

 

Pink Lemon Tangerine Ice Crystal snowball   
Chestnut mont blanc, hazelnut   

 

Dinner 8 Course Menu $150

Dawn Breaking blood orange, meringue elderflower field   
Stillness Of Ice fennel oyster, iced sturgeon, caviar   
A White Storm sablefish, daikon sake seaweed   
Winter’s Woods lentil pine cep, truffled roots   
A Welcome Homecoming pickled foie gras, hearth spices, borscht   
The Festive Table rib of beef, brussel sprouts yorkshire   
A Frosted And Silent Night chestnut, mont blanc, hazelnut   
Nightcap By The Fireside chocolate, cookie sponge ice milk   

Dinner $210 Per Person

Dawn Breaking

Blood Orange elderflower soda, citrus gelée, pomegranate   
Season’s Citrus artichoke, tarragon, spanner crab   

Stillness Of Ice

Smoked Sturgeon fennel, oyster, caviar   
Diver Scallop apple gelée, ossetra caviar, sea grass   

A White Storm

Amadai crispy scales, daikon, leek and sake   
Langoustine uni, licorice root, nori, cauliflower snow   

Winter’s Woods

Truffled Roots beluga lentils, pine cep emulsion   
Endive foie gras curls, venison bresaola, huckleberry   

A Welcome Homecoming

Borscht spiced foie gras, caraway, crème frâiche   
Raclette coal roasted clay potatoes, onion brûlée, perigord truffles   

The Festive Table

Rohan Duck rye bread, red cabbage, black trumpet mushrooms   
Rib Of Wagyu Beef marrow, béarnaise, yorkshire pudding   

Retiring Fireside

Citrus Fire pink lemon, coconut, campari   
Mont Blanc hazelnut, chesnut, milk cloud   

A Frosted And Silent Night

Chocolate cookie sponge, ice milk   
Hot Chocolate ganache, vanilla soda   

 

Sunday Brunch $70 Per Person

Child Eight And Younger For $35. Sundays: 11:00am-2:30pm.

Soups

Acorn Squash Bisque    

Salads

Pork Belly frisee, dried cranberry, apple mostarda   
Roasted Beets arugula, citrus crème, meyer lemon   
Faro golden raisin, toasted almond, goat cheese   

Entrees

Roasted Duck rustic mash of fingerling potatoes, forest mushrooms, duck salmi   
Pan Seared Scallop parmesan polenta, heirloom grape tomato, capers, balsamic brown butter   
Fall Vegetable Melange    

Carving Station

Sea Salt Crusted Prime Rib    

From The Sea

Crab Legs    
Shrimp Cocktail    
Market Selection Of Sushi    

Breakfast Items

Classic Eggs Benedict    
Waffles & Pancakes    
Breakfast Sausage & Bacon    
Smoked Salmon    
Assorted Fresh Fruit    
Omelet And Eggs create your own   

Breads

Assorted Breads    
Selection Of Bagels    
Assorted Dinner Rolls    

 

Cheese & Charcuterie    
Dessert an array of desserts prepared by our award winning pastry team.   

Kids Station

Chicken Tenders    
Mini Pizza    
Mini Burger    
Grilled Cheese Sandwich    
Fruit Cup & Crudities    

 

Tasting Menu

Expanded $210

Wine Pairing $105

Life Springs    
On A Feild Of Grass    
Spring Between Raw And Cooked    
Offerings From The Garden    
Offering From Lily & Pond    
The Jewels Of Spring    
Gift From The Lakes    
A Gift Of The Haystack & Barnyard    
The Prize Of The Butcher    
First Harvest's Sunset    
Along The Riverbend    
Cream Of The Crop    

Stream Eight Course $150

Wine Pairing $75

Life Springs    
Upon The Stream    
Spring Between Raw & Cooked    
Offering From Lily & Pond    
The Jewel Of Spring    
Gifts From The Lakes    
First Harvest's Sunset    
Along The Riverband    

Pasture 8 Course $150

Wine Pairing $75

Life Springs    
On The Pasture    
Spring Between Raw & Cooked    
From The Orchard & Offal    
A Gift Of The Haystack & Barnyard    
The Prize Of The Butcher    
First Harvest's Sunset    
Cream Of The Crop    

Field 8 Course $150

Wine Pairing $75

Life Springs    
On A Feild Of Grass    
Spring Between Raw & Cooked    
Offerings From The Garden    
The Jewels Of Spring    
Out Of Winter, The Gift Of A Thistle    
First Harvest's Sunset    
Spring From The Fields Of Japan    

 

Sixteen
401 N Wabash Ave
At E Kinzie St
(312) 588-8030
or (312) 588-8151
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