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  • American (New)
  • 401 N Wabash Ave 16th Fl, Chicago 60611 41.889333 -87.626648
  • (At E Kinzie St)
  • click map to interact
  • (312) 588-8030
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Breakfast A La Carte

Continental pastry selection, la colombe coffee, fresh squeezed orange juice    19.00
Americana two eggs any style, yukon fried potato, choice of bacon, ham, or sausage, roasted tomato    17.00
Basil Omelet onions, mushroom, tomato, feta cheese    19.00
Vegetable Frittata gruyere, mushroom, spinach, green onion, asparagus    18.00
Truffle Texas Toast lobster, spinach, poached egg, roasted tomato, hollandaise sauce    26.00
Eggs Benedict ham and hollandaise sauce    20.00
Omelet Jumbo Lump Crab crispy potato, gruyere, red pepper sauce    23.00
White Delight egg white omelet, turkey bacon or chicken sausage, tropical protein shake, healthy muffin from trump bakery    22.00
Hanger Steak And Egg yukon fried potato, sunny up egg, chimichurri sauce    24.00
Potato Pancakes smoked salmon and chive crème fraiche    24.00
Irish Oats gunthorp farm smoked bacon, honey and berries    14.00
Croque Madame ham and cheese toast 'french version' with fried egg (allow 15 min)    18.00
Japanese Breakfast teriyaki-glazed salmon with egg tamago, steamed jasmine rice served with miso soup & japanese sencha tea (allow 30 min)    36.00
Smoked Atlantic Salmon wilted asparagus, cream cheese, fried capers, choice of bagel    17.00


Crumpets     4.00
Loaves sour dough-wheat-multi grain-white    4.00
English Muffins     4.00
Bagels w/cream cheese    5.00

From The Bakery

Croissant     5.00
Blueberry Muffin     5.00
Pain Au Chocolat     5.00
Whole Wheat Muffin     5.00
Fruit Danish     5.00
Pastry Selection     12.00


Served With Burton Farm Maple Syrup

Waffle     12.00
Pancakes     14.00
Pain Perdu     15.00

Cereal Selection $7

Special K corn flakes, raisin bran, rice krispies, frosted flakes  
Low-Fat Dried Fruit And Nut Granola   

Side Orders

Two Eggs Any Style     8.00
Breakfast Sausages     5.00
Gunthorp Farm Smoked Bacon     6.00
Grilled Ham     6.00
Yukon Fried Potato     5.00
Herb Roasted Tomato     4.00
Fresh Strawberries     6.00
Seasonal Fruit Plate     13.00

From The Juice Bar

Orange     6.00
Grapefruit     6.00
Carrot     6.00
Apple     6.00
Juice Of The Day     7.00

Hot Beverages

La Colombe Coffee     5.00
Espresso     5.00
Cappuccino latte    6.00
Hot Chocolate     6.00
Selection Of Harney & Sons Teas     5.00

From The Bar

Mimosa     18.00
Blood Mary     15.00
Bellini     15.00

From Oberweis Dairy

Milk     5.00
Chocolate Milk     5.00
Yogurt Plain with choice of berries    8.00
Yogurt Plain with granola    12.00


Burgundy Truffle asian pear and hazelnut salad    19.00
Compressed Kale Salad country ham and black eyed peas    18.00
Chestnut Soup with bacon foam, foie gras and spiced bread croutons    19.00
Smoked Sea Trout pickled apple, charred leek and frisee    20.00
Farro Risotto with escargot, matsutake and pine    19.00


Maine Lobster roasted fennel, vadouvan carrots and potato gnocchi    37.00 supp 7.00
Roast Halibut celeriac, chestnuts and sauce vin jaune    32.00
Dover Sole (for two people only). wilted greens, cauliflowers and pine nut grenobloise.   pp 35.00


Roasted Four Story Farms Poussin brioche stuffing, sunchoke and chanterelles    30.00
Filet Of Prime Beef horseradish crust, pomme puree and roasted boiler onions    36.00
Loin Of Venison salsify cream, brussel sprouts and mountain huckleberry sauce    35.00


Chef Thomas Lents' Menu Offers A Unique And Flexible Approach To Midday Dining. Create Your Experience By Selecting A Sequence Of Dishes Or Allow Chef To Cook For You By Preparing A Seasonal Tasting Menu.

Starter & Fish Or Meat     44.00
Starter & Fish And Meat     56.00
6 Course Tasting Menu     78.00

Chef Aya's Desserts $11

Apple Cake pecan streusel, maple yogurt, malted whiskey ice cream  
Chocolate Pumpkin Panna Cotta pepita crumble, aerated chocolate, cardamom puff  
Coconut Tapioca grapefruit, mint, pomegranate coulis  
Black Walnut Cake blonde chocolate bavarian, cinnamon ice cream  


Pig Ear Crisp with chicken liver, huckleberry, and dried corn ricotta and pumpkin byrek  
Oyster with cider gelee, pickled mustard, and sapphire xo cracker, shrimp sausage, and ginger pine smoked venison with chestnut and juniper  
Palm Butter And Goat Rice Ball with bitter greens turtle soup, fino sherry  
Granite If Cilantro lime, and peanut  


Mentors & Colleagues

Our Mentors langoustine gelee with salsify, sea buckthorn and nasturtium, langoustine with lemon verbena abd uni cream langoustine with spinach, sesame, and gewurztraminer  
Our Colleagues sturgeon with puffed grains, coconut, and cucumber butter poached sturgeon with caviar fumet and egg foam grilled sturgeon with charred onion and bacon dashi  


Bringing The Wild & Rare To The Kitchen

The Wild warm foir gras mousse with matsutake and duck heart  
The Rare comte souffle with truffle, walnut, and pear  


Trust Built Through Time & Personalized Through Friendship

With Trust chowder of turbot with coquillage and coffee turbot roast in tobacco, fennel, fennel, plum and red wine  
With Friendship poussin roasted in hay, hazelnut, onion and apple vinegar leg and thigh with choucroute, turnip, and truffle  

Relationships - Snacks

Pear And Earl Grey Sorbet pear pate de fruit, and fresh pear opera torte, coffee butter ream, chocolate ganache  
Baba Au Bourbon with lime zest chantilly and chocolate crumble eucalyptus, grapefruit egg custard with pomegranate gelee  


Bringing The Past Into The Present

A Captain's Transformation Into A Leader apple cake with maple yogurt, fenugreek ice cream, and lemon balm  
Bringing The Cellar To The Floor black walnut cake, bordeaux soaked prunes, mascarpone, tainori mousse  

Breakfast Items

Classic Eggs Benedict   
Waffles & Pancakes   
Breakfast Sausage & Bacon   
Smoked Salmon   
Assorted Fresh Fruit   
Omelet And Eggs create your own.  




Pork Belly frisee, dried cranberry, apple mostarda  
Roasted Beets arugula, citrus crème, meyer lemon  
Faro golden raisin, toasted almond, goat cheese  


Roasted Duck rustic mash of fingerling potatoes, forest mushrooms, duck salmi  
Pan Seared Scallop parmesan polenta, heirloom grape tomato, capers, balsamic brown butter  
Fall Vegetable Mélange   

Carving Station

Sea Salt   
Prime Rib   

From The Sea

Crab Legs   
Shrimp Cocktail   
Market Selection Of Sushi   


Assorted Breads   
Selection Of Bagels   
Assorted Dinner Rolls   
Cheese & Charcuterie   


An Array Of Desserts dessert prepared by our award winning pastry team.  

Kids Station

Chicken Tenders   
Mini Pizza   
Mini Burger   
Grilled Cheese Sandwich   
Fruit Cup & Crudities   


401 N Wabash Ave
At E Kinzie St
(312) 588-8030
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