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Sixteen

at The Trump International Hotel & Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 401 N Wabash Ave 16th Fl, Chicago IL60611 41.889333 -87.626741
  • (At E Kinzie St)
  • click map to interact
  • (312) 588-8030
  • 0

Breakfast A La Carte

Daily: 6:30-11am.

 

Continental pastry selection, la colombe coffee, fresh squeezed orange juice   19.00
Americana two eggs any style, yukon fried potato, choice of bacon, ham, or sausage, roasted tomato   17.00
Basil Omelet onions, mushroom, tomato, feta cheese   19.00
Vegetable Frittata gruyere, mushroom, spinach, green onion, asparagus   18.00
Truffle Texas Toast lobster, spinach, poached egg, roasted tomato, hollandaise sauce   26.00
Eggs Benedict ham and hollandaise sauce   20.00
Omelet Jumbo Lump Crab crispy potato, gruyere, red pepper sauce   23.00
White Delight egg white omelet, turkey bacon or chicken sausage, tropical protein shake, healthy muffin from trump bakery   22.00
Hanger Steak And Egg yukon fried potato, sunny up egg, chimichurri sauce   24.00
Potato Pancakes smoked salmon and chive crème fraiche   24.00
Irish Oats gunthorp farm smoked bacon, honey and berries   14.00
Croque Madame ham and cheese toast 'french version' with fried egg (allow 15 min)   18.00
Japanese Breakfast teriyaki-glazed salmon with egg tamago, steamed jasmine rice served with miso soup & japanese sencha tea (allow 30 min)   36.00
Smoked Atlantic Salmon wilted asparagus, cream cheese, fried capers, choice of bagel   17.00

Toasters

Crumpets    4.00
Loaves sour dough-wheat-multi grain-white   4.00
English Muffins    4.00
Bagels w/cream cheese   5.00

From The Bakery

Croissant    5.00
Blueberry Muffin    5.00
Pain Au Chocolat    5.00
Whole Wheat Muffin    5.00
Fruit Danish    5.00
Pastry Selection    12.00

Griddle

Served With Burton Farm Maple Syrup

Waffle    12.00
Pancakes    14.00
Pain Perdu    15.00

Cereal Selection $7

Special K corn flakes, raisin bran, rice krispies, frosted flakes   
Oatmeal    
Low-Fat Dried Fruit And Nut Granola    

Side Orders

Two Eggs Any Style    8.00
Breakfast Sausages    5.00
Gunthorp Farm Smoked Bacon    6.00
Grilled Ham    6.00
Yukon Fried Potato    5.00
Herb Roasted Tomato    4.00
Fresh Strawberries    6.00
Seasonal Fruit Plate    13.00

From The Juice Bar

Orange    6.00
Grapefruit    6.00
Carrot    6.00
Apple    6.00
Juice Of The Day    7.00

Hot Beverages

La Colombe Coffee    5.00
Espresso    5.00
Cappuccino latte   6.00
Hot Chocolate    6.00
Selection Of Harney & Sons Teas    5.00

From The Bar

Mimosa    18.00
Blood Mary    15.00
Bellini    15.00

From Oberweis Dairy

Milk    5.00
Chocolate Milk    5.00
Yogurt Plain with choice of berries   8.00
with granola   12.00

 

A La Carte Lunch

Monday- Saturday From 11:30am-2:30pm

Starters

Burgundy Truffle asian pear and hazelnut salad   19.00
Compressed Kale Salad country ham and black eyed peas   18.00
Chestnut Soup with bacon foam, foie gras and spiced bread croutons   19.00
Smoked Sea Trout pickled apple, charred leek and frisee   20.00
Farro Risotto with escargot, matsutake and pine   19.00

Fish

Maine Lobster roasted fennel, vadouvan carrots and potato gnocchi supp 7.00 37.00
Roast Halibut celeriac, chestnuts and sauce vin jaune   32.00
Dover Sole (for two people only). wilted greens, cauliflowers and pine nut grenobloise.  pp 35.00

Meat

Roasted Four Story Farms Poussin brioche stuffing, sunchoke and chanterelles   30.00
Filet Of Prime Beef horseradish crust, pomme puree and roasted boiler onions   36.00
Loin Of Venison salsify cream, brussel sprouts and mountain huckleberry sauce   35.00

 

Chef Thomas Lents’ Menu Offers A Unique And Flexible Approach To Midday Dining. Create Your Experience By Selecting A Sequence Of Dishes Or Allow Chef To Cook For You By Preparing A Seasonal Tasting Menu.

Starter & Fish Or Meat    44.00
Starter & Fish And Meat    56.00
6 Course Tasting Menu    78.00

Chef Aya's Desserts $11

Apple Cake pecan streusel, maple yogurt, malted whiskey ice cream   
Chocolate Pumpkin Panna Cotta pepita crumble, aerated chocolate, cardamom puff   
Coconut Tapioca grapefruit, mint, pomegranate coulis   
Black Walnut Cake blonde chocolate bavarian, cinnamon ice cream   

 

Dinner - Autumn Tasting Menu

Daily From 5:30-10pm

Snacks

Pig Ear Crisp with chicken liver, huckleberry, and dried corn ricotta and pumpkin byrek   
Oyster with cider gelee, pickled mustard, and sapphire xo cracker, shrimp sausage, and ginger pine smoked venison with chestnut and juniper   
Palm Butter And Goat Rice Ball with bitter greens turtle soup, fino sherry   
Granite If Cilantro lime, and peanut   

Inspirations

Mentors & Colleagues

Our Mentors langoustine gelee with salsify, sea buckthorn and nasturtium, langoustine with lemon verbena abd uni cream langoustine with spinach, sesame, and gewurztraminer   
Our Colleagues sturgeon with puffed grains, coconut, and cucumber butter poached sturgeon with caviar fumet and egg foam grilled sturgeon with charred onion and bacon dashi   

Connections

Bringing The Wild & Rare To The Kitchen

The Wild warm foir gras mousse with matsutake and duck heart   
The Rare comte souffle with truffle, walnut, and pear   

Relationships

Trust Built Through Time & Personalized Through Friendship

With Trust chowder of turbot with coquillage and coffee turbot roast in tobacco, fennel, fennel, plum and red wine   
With Friendship poussin roasted in hay, hazelnut, onion and apple vinegar leg and thigh with choucroute, turnip, and truffle   

Relationships - Snacks

Pear And Earl Grey Sorbet pear pate de fruit, and fresh pear opera torte, coffee butter ream, chocolate ganache   
Baba Au Bourbon with lime zest chantilly and chocolate crumble eucalyptus, grapefruit egg custard with pomegranate gelee   

Roots

Bringing The Past Into The Present

A Captain's Transformation Into A Leader apple cake with maple yogurt, fenugreek ice cream, and lemon balm   
Bringing The Cellar To The Floor black walnut cake, bordeaux soaked prunes, mascarpone, tainori mousse   

 

Sunday Brunch $70 Per Person

11:00am-2:30pm. Includes Either Mimosa Or Glass Of Sparkling. Children Eight And Younger $25.

Breakfast Items

Classic Eggs Benedict    
Waffles & Pancakes    
Breakfast Sausage & Bacon    
Smoked Salmon    
Assorted Fresh Fruit    
Omelet And Eggs create your own.   

Soup

Acorn    
Squash    
Bisque    

Salads

Pork Belly frisee, dried cranberry, apple mostarda   
Roasted Beets arugula, citrus crème, meyer lemon   
Faro golden raisin, toasted almond, goat cheese   

Entrees

Roasted Duck rustic mash of fingerling potatoes, forest mushrooms, duck salmi   
Pan Seared Scallop parmesan polenta, heirloom grape tomato, capers, balsamic brown butter   
Fall Vegetable Mélange    

Carving Station

Sea Salt    
Crusted    
Prime Rib    

From The Sea

Crab Legs    
Shrimp Cocktail    
Market Selection Of Sushi    

Breads

Assorted Breads    
Selection Of Bagels    
Assorted Dinner Rolls    
Cheese & Charcuterie    

 

An Array Of Desserts dessert prepared by our award winning pastry team.   

Kids Station

Chicken Tenders    
Mini Pizza    
Mini Burger    
Grilled Cheese Sandwich    
Fruit Cup & Crudities    

 

Sixteen
401 N Wabash Ave
At E Kinzie St
(312) 588-8030
or (312) 588-8151
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