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Sixteen

at The Trump International Hotel & Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 401 N Wabash Ave 16th Fl, Chicago IL60611 41.889333 -87.626741
  • (At E Kinzie St)
  • click map to interact
  • (312) 588-8030
  • 0

Breakfast

Daily: 6:30-11am.

A La Carte

Continental pastry selection, la colombe coffee, fresh squeezed orange juice   19.00
Americana two eggs any style, yukon fried potato, choice of bacon, ham, or sausage, roasted tomato   17.00
Basil Omelet onions, mushroom, tomato, feta cheese   19.00
Vegetable Frittata gruyere, mushroom, spinach, green onion, asparagus   18.00
Truffle Texas Toast lobster, spinach, poached egg, roasted tomato, hollandaise sauce   26.00
Eggs Benedict ham and hollandaise sauce   20.00
Omelet Jumbo Lump Crab crispy potato, gruyere, red pepper sauce   23.00
White Delight egg white omelet, turkey bacon or chicken sausage, tropical protein shake, healthy muffin from trump bakery   22.00
Hanger Steak And Egg yukon fried potato, sunny up egg, chimichurri sauce   24.00
Potato Pancakes smoked salmon and chive crème fraiche   24.00
Irish Oats gunthorp farm smoked bacon, honey and berries   14.00
Croque Madame ham and cheese toast 'french version' with fried egg (allow 15 min)   18.00
Japanese Breakfast teriyaki-glazed salmon with egg tamago, steamed jasmine rice served with miso soup & japanese sencha tea (allow 30 min)   36.00
Smoked Atlantic Salmon wilted asparagus, cream cheese, fried capers, choice of bagel   17.00

Toasters

Crumpets    4.00
Loaves sour dough-wheat-multi grain-white   4.00
English Muffins    4.00
Bagels w/cream cheese   5.00

From The Bakery

Croissant    5.00
Blueberry Muffin    5.00
Pain Au Chocolat    5.00
Whole Wheat Muffin    5.00
Fruit Danish    5.00
Pastry Selection    12.00

Griddle

Served With Burton Farm Maple Syrup

Waffle    12.00
Pancakes    14.00
Pain Perdu    15.00

Cereal Selection $7

Special K corn flakes, raisin bran, rice krispies, frosted flakes   
Oatmeal    
Low-Fat Dried Fruit And Nut Granola    

Side Orders

Two Eggs Any Style    8.00
Breakfast Sausages    5.00
Gunthorp Farm Smoked Bacon    6.00
Grilled Ham    6.00
Yukon Fried Potato    5.00
Herb Roasted Tomato    4.00
Fresh Strawberries    6.00
Seasonal Fruit Plate    13.00

From The Juice Bar

Orange    6.00
Grapefruit    6.00
Carrot    6.00
Apple    6.00
Juice Of The Day    7.00

Hot Beverages

La Colombe Coffee    5.00
Espresso    5.00
Cappuccino    6.00
Latte    6.00
Hot Chocolate    6.00
Selection Of Harney & Sons Teas    5.00

From The Bar

Mimosa    18.00
Blood Mary    15.00
Bellini    15.00

From Oberweis Dairy

Milk    5.00
Chocolate Milk    5.00
Yogurt Plain with choice of berries   8.00
with granola   12.00

 

Lunch

Monday-Saturday From: 11:30am-2:30pm.

To Begin

Summer Squash gazpacho / cucumber / burrata toast   
Bacon blue cheese / little gem salad / rye crisp   
Country Ham compressed kale salad / black-eyed pea / pecan   
Taggiasca Olive ahi tuna / haricot vert / frisee   

Pasta & Grain

Fennel saffron & seafood chitarra / caper / arugula   
Porcini carnaroli risotto / english pea / parmesan   
Couscous lamb tagine / apricot / almond   
Rapini pine nut / ricotta cavatelli / housemade sausage   

Main Course

Confit Tomato prime burger / gruyere / frites   
Green Coriander eggplant / wild salmon / green curry mussel sauce   
Fava Bean rabbit / pancetta / rye canederli   
Sunchoke spinach / short rib / artichoke / green garlic vierge   

A Sweet Ending

Blackberry clafoutis / almond / anise hyssop   
Apricot chocolate cognac cake / mascarpone cream   
Blueberry Compote coconut tapioca / tarragon / lemon confit   
Mango green tea / eclair / black sesame ice cream   

 

Dinner

Autumn Tasting Menu. Daily from: 5:30-10:00pm.

Snacks

Pig Ear Crisp with chicken liver, huckleberry, and dried corn.   
Ricotta And Pumpkin Byrek    
Oyster With Cider Gelee pickled mustard, and sapphire.   
Xo Cracker shrimp sausage, and ginger.   
Pine Smoked Venison with chestnut and juniper.   
Palm Butter And Goat Rice Ball with bitter greens.   
Turtle Soup fino sherry.   
Granite Of Cilantro lime, and peanut   

Inspirations - Mentors

Langoustine Gelee With Salsify sea buckthorn, and nasturtium.   
Langoustine With Lemon Verbena and uni cream.   
Langoustine With Spinach sesame, and gewurztraminer.   
Our Colleagues sturgeon with puffed grains, coconut, and cucumber. butter poached sturgeon with caviar fumet and egg foam. grilled sturgeon with charred onion and bacon dashi.   

Inspirations - Colleagues

Sturgeon with puffed grains, coconut, and cucumber.   
Butter Poached Sturgeon with caviar fumet and egg foam.   
Grilled Sturgeon with charred onion and bacon dashi.   

Connections

Bringing The Wild & Rare To The Kitchen

The Wild warm foie gras mousse with matsutake and duck heart.   
The Rare comte souffle with truffle, walnut, and pear.   

Relationships - With Trust

Chowder Of Turbot with coquillage and coffee.   
Turbot Roast In Tobacco fennel, plum, and red wine.   

Relationships - With Friendship

With Friendship poussin roasted in hay, hazelnut, onion, and apple vinegar.   
Leg And Thigh with choucroute, turnip, and truffle.   

Snacks

Pear And Earl Grey Sorbet pear pate de fruit, and fresh pear.   
Opera Torte coffee buttercream, chocolate ganache.   
Baba Au Bourbon with lime zest chantilly and chocolate crumble.   
Eucalyptus grapefruit egg custard with pomegranate gelee.   

Roots

Bringing The Past Into The Present

A Captain's Transformation Into A Leader apple cake with maple yogurt, fenugreek ice cream, and lemon balm.   
Bringing The Cellar To The Floor black walnut cake, bordeaux soaked prunes, mascarpone, tainori mousse.   

 

Brunch $70 Per Person

Sundays From: 11:00am-2:30pm. Includes Either Mimosa Or Glass Of Sparkling. Children Eight And Younger $25.

Soup

Acorn squash bisque   

Salads

Pork Belly frisee, dried cranberry, apple mostarda   
Roasted Beets arugula, citrus crème, meyer lemon   
Faro golden raisin, toasted almond, goat cheese   

Entrees

Roasted Duck rustic mash of fingerling potatoes, forest mushrooms, duck salmi   
Pan Seared Scallop parmesan polenta, heirloom grape tomato, capers, balsamic brown butter   
Fall Vegetable Mélange    

Carving Station

Sea Salt Crusted Prime Rib    

From The Sea

Crab Legs    
Shrimp Cocktail    
Market Selection Of Sushi    

Breakfast Items

Classic Eggs Benedict    
Waffles & Pancakes    
Breakfast Sausage & Bacon    
Smoked Salmon    
Assorted Fresh Fruit    
Omelet And Eggs create your own.   

Breads

Assorted Breads    
Selection Of Bagels    
Assorted Dinner Rolls    
Cheese & Charcuterie    

Dessert

An Array Of Desserts prepared by our award winning pastry team.   

Kids Station

Chicken Tenders    
Mini Pizza    
Mini Burger    
Grilled Cheese Sandwich    
Fruit Cup & Crudities    

 

Sixteen
401 N Wabash Ave
At E Kinzie St
(312) 588-8030
or (312) 588-8151
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