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Sixteen

at The Trump International Hotel & Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 401 N Wabash Ave 16th Fl, Chicago IL60611 41.889333 -87.626741
  • (At E Kinzie St)
  • click map to interact
  • (312) 588-8030
  • 0

Breakfast

A La Carte

Two Eggs Any Style yukon fried potato, choice of bacon, ham, or sausage, roasted tomato and choice of breads   17.00
Three Egg basil omelet, onions, mushroom, tomato, feta cheese   19.00
Truffle Texas Toast lobster, spinach, poached egg, roasted tomato, hollandaise sauce   26.00
Eggs Benedict canadian bacon and hollandaise sauce   20.00
Omelet Jumbo Lump Crab crispy potato, red pepper sauce   23.00
White Delight egg white omelet, turkey bacon or chicken sausage, tropical protein shake, healthy muffin from trump bakery   22.00
Skirt Steak And Egg yukon fried potato, sunny up egg, chimichurri sauce   24.00
Crispy Potato smoked atlantic salmon, poached egg, dill cream and caviar   24.00
Irish Oats applewood smoked bacon, maple syrup, and berries   14.00
Croque Madame ham and cheese toast ‘french version’ with fried egg ( allow 15 min )   18.00
Japanese Breakfast teriyaki-glazed salmon with egg tamago, steamed jasmine rice served with miso soup & japanese sencha tea ( allow 30 min )   36.00
Chicken Quesadilla wheat tortilla, pepper jack cheese, mushroom, onions, guajillo sauce, sunny up egg   16.00
Smoked Atlantic Salmon wilted asparagus, cream cheese, fried capers, choice of bagel   17.00
Italian Style Breakfast Sandwich charcuterie, truffle mustard sauce, sunny up egg, provolone cheese   20.00

From The Bakery

Croissant    5.00
Blueberry Muffin    5.00
Pain Au Chocolat    5.00
Whole Wheat Muffin    5.00
Fruit Danish    5.00
Pastry Selection    12.00

Griddle

Waffle    12.00
Pancakes    14.00
Pain Perdu    15.00

Cereal Selection $7

Special K corn flakes, raisin bran, rice krispies, frosted flakes   
Oatmeal    
Low-Fat Dried Fruit And Nut Granola    

Toasters

Crumpets    4.00
Loaves sour dough-wheat-multi grain-white   4.00
English Muffins    4.00
Bagels w/cream cheese   5.00

Side Orders

Two Eggs Any Style    8.00
Breakfast Sausages    5.00
Applewood Smoked Bacon    6.00
Grilled Ham    6.00
Yukon Fried Potato    5.00
Herb Roasted Tomato    4.00
Fresh Strawberries    6.00
Seasonal Fruit Plate    13.00

From The Juice Bar

Orange    6.00
Grapefruit    6.00
Carrot    6.00
Apple    6.00
Juice Of The Day    7.00

From Oberweis Dairy

Milk    5.00
Chocolate Milk    5.00
Yogurt Plain with choice of berries   8.00
with granola   12.00

Hot Beverages

Julius Meinl Coffee    5.00
Café Latte    6.00
Espresso    5.00
Cappuccino    6.00
Hot Chocolate    6.00
Selection Of Harney & Sons Teas    5.00

 

Lunch

All Selections Are Available A La Carte Upon Request

To Begin

Winter Squash Veloute chorizo/pumpkin/granola/oat espuma   
Smoked Sturgeon fennel/seaweed/citrus   
Little Gem Salad bacon/blue cheese/rye crisp   
Compressed Kale Salad ham/black-eyed pea/pecan   

Pasta & Grain

Saffron Chitarra fennel/clam/prawn/baccala   
Carnaroli Risotto Romesco roast pepper/marcona almond/agrodolce   
Venison Macaroncelli chestnut/cranberry/ricotta salata   
Porcini Agnolotti speck ham/radish/pine nut broth   

Main Course

Prime Burger gruyere/confit tomato/frisée/frites   
Fluke 28 celeriac/chestnut/pumpkin seed/vin jaune   
Green Circle Farm Pot Au Feu pumpernickle/carrots and leeks/savoy cabbage   
Short Rib sunchoke/endive/apple/daube sauce   

A Sweet Ending

Cheesecake goat cheese/apple/brown sugar   
Chocolate ganache/feuilletine/coffee   
Tapioca coconut/passion fruit/meringue   
Crepe pistachio/citrus/crème fraiche   

 

Dinner

Day Menu

Snacks water, air, earth, fire   
The Rising Sun cured king salmon with kumquat, haircot vert, lemongrass chantilly and ossetra caviar   
Melting Snow porcini mushroom tea with a foie gras, radish, grapefruit and celery salad   
A Garden Springs fava bean soil, chamomile infused whey, spring vegetables and rabbit   
The Egg Comes First farm egg on truffled dashi rice, with green garlic and braised bacon   
Then The Chicken poussin with brioche stuffing, variations of green asparagus, morel and cockscomb   
The Flowering Sun spring lamb in sunflower, artichoke barigoule with arugula and a sunchoke condiment   
Eclipse blood orange and cocoa nib sorbet with a black cumin sablé, and poached fennel   
April Showers lychee flocken torte, shisho elderflower granite and finished with a rhubarb spritz   
May Flowers huckleberry filled goat cheese mousse, with almond financier and mountain mint ice cream   

Night Menu

Snacks water, air, earth, fire   
Reflections Of A Full Moon crudo of diver scallops draped over king crab, sea samphire, citrus and avocado   
The Moonless Night lobster and cauliflower pannacotta, with sea urchin and squid ink yuba   
The Crescent Moon salsify with abalone, oysters poached in anise, and ossetra caviar   
The White North Star butter poached escolar with sepia, lily and white asparagus, in a sake and coconut broth   
The Veil Of Night langoustine in squid ink chitarra, ragoût of razor clam, buckwheat and seaweeds   
The Fairy Ring veal with morels, fiddlehead ferns, sea buckthorn, with a laurel and elderflower emulsion   
Eclipse blood orange and cocoa nib sorbet, with a black cumin sablé, and poached fennel   
Good Night Moon caramel bavaroise and carrot cake with aerated cardamom cream cheese ice cream   
A Kiss Goodnight kirsch cherries with baked chocolate custard, sakura anglaise and cherry vanilla veil   

Vegetarian Menu

Snacks water, air, earth, fire   
The Rising Sun roasted beet, kumquat and haircot vert, puffed quinoa   
Melting Snow porcini mushroom tea, radish, parmesan   
The Egg Comes First farm egg on truffled dashi rice, green garlic   
The Green & White Of Spring green and white asparagus, morel mushroom, lemon sabayon   
A Fairy Ring trumpet mushroom, artichoke, fiddlehead fern, sea buckthorn, laurel and elderflower emulsion   
Eclipse blood orange and cocoa nib sorbet, black cumin sablé, and poached fennel   
May Flowers huckleberry jam, mint sorbet, lemon confit, and coconut tapioca   
A Kiss Goodnight vegan chocolate cake, vanilla infused cherries, cherry coulis, and chocolate sorbet   

 

Dinner - Spring Prix Fixe Menu $125

1st Course

The Rising Sun cured king salmon with kumquat, haricot vert and lemongrass chantily   
A Garden Springs tender spring greens, fava been soil, chamomile infused whey, spring vegetables and rabbit   

2nd Course

The Crescent Moon salsify with red abalone, warm oysters poached in anise, and ossetra caviar   
The Egg Comes First farm egg on truffled dashi rice, with green garlic, and braised bacon   

3rd Course

The White North Star butter poached escolar with white asparagus, sepia, in a sake and coconut broth   
And Then The Chicken poussin with brioche stuffing, variations of green asparagus, morel and cockscomb   
The Flowering Sun spring lamb in sunflower, artichoke barigoule, with arugula and a sunchoke condiment   

To Finish

May Flowers huckleberry filled goat cheese mousse, with almond financier and mountain ice cream   
A Kiss Goodnight kirsch cherries with baked chocolate custard, sakura anglaise and cherry vanilla veil   

 

Sunday Brunch $70 Per Person

Child Eight And Younger For $35

Breakfast Items

Classic Eggs Benedict    
Waffles & Pancakes    
Breakfast Sausage & Bacon    
Smoked Salmon    
Assorted Fresh Fruit    
Omelet And Eggs create your own   

Soups

Acorn Squash Bisque    

Salads

Pork Belly frisee, dried cranberry, apple mostarda   
Roasted Beets arugula, citrus crème, meyer lemon   
Faro golden raisin, toasted almond, goat cheese   

Entrees

Roasted Duck rustic mash of fingerling potatoes, forest mushrooms, duck salmi   
Pan Seared Scallop parmesan polenta, heirloom grape tomato, capers, balsamic brown butter   
Fall Vegetable Melange    

Carving Station

Sea Salt Crusted Prime Rib    

From The Sea

Crab Legs    
Shrimp Cocktail    
Market Selection Of Sushi    

Breads

Assorted Breads    
Selection Of Bagels    
Assorted Dinner Rolls    

 

Cheese & Charcuterie    

 

Dessert an array of desserts prepared by our award winning pastry team   

Kids Station

Chicken Tenders    
Mini Pizza    
Mini Burger    
Grilled Cheese Sandwich    
Fruit Cup & Crudities    

 

Sixteen
401 N Wabash Ave
At E Kinzie St
(312) 588-8030
or (312) 588-8151
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