Apple And Aged Cheddar Salad (v) red grapes, toasted pecans, shaved celery, honey vinaigrette
Beets And Blue Cheese Salad (v) candied walnuts, roasted pears, dijon vinaigrette
Market Salad (v) seasonal greens and vegetables, red wine vinaigrette
Caesar Salad romaine hearts, brioche crouton, grana padano cheese
The Signature Buffet served on fridays and saturdays. featuring a carving station, chef’s selections of potato, rice or pasta, seasonal vegetables, poultry and meat selections, gourmet salads and homemade soup.