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Signature Room at the 95th

at the Hancock Center
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International
  • 875 N Michigan Ave 95th Fl, Chicago IL60611 41.898851 -87.62411
  • (Btwn E Delaware Pl & E Chestnut St)
  • click map to interact
  • (312) 787-9596
  • 0

Lunch

Starters

Seared Yellow Fin Tuna malanga purée, papaya-cilantro relish   14.00
Grilled Shrimp creamy cheddar grits, tomato-okra chutney   11.00
Vegetable Pot Pie braised rabbit, truffles, puff pastry   11.00
Sautéed Crab Cake mixed greens, whole grain mustard remoulade   12.00
Short Rib Tempura bok choy salad, ginger sauce   13.00
Crispy Calamari spicy tomato sauce   12.00

Soup And Salad

Chef’s Soup Of The Day    5.00
Apple And Aged Cheddar Salad (v) red grapes, toasted pecans, shaved celery, honey vinaigrette   9.00
Quinoa And Roasted Beet Salad (v) feta cheese, walnuts, toasted garlic chips and shallots, dijon vinaigrette   8.00
Market Salad (v) seasonal greens and vegetables, red wine vinaigrette   7.00
Caesar Salad romaine hearts, brioche crouton, grana padano cheese   7.00

The Signature Buffet

Children (12 And Under) $11 / Adults $20. Served On Fridays And Saturdays. Featuring A Carving Station:

Chef’s Selections Of Potato    
Rice Or Pasta    
Seasonal Vegetables    
Poultry And Meat Selections    
Gourmet Salads And Homemade Soup    

Main Courses

Lobster Cobb Salad mixed greens, tomato, avocado, bacon, creamy tarragon dressing   22.00
Grilled Steak Salad frisée and arugula, roasted peppers, blue cheese, tomato, balsamic vinagrette   16.00
Turkey Burger avocado, whole grain bread, chipotle aioli   14.00
add bacon   3.00
Seafood Pasta mussels, fresh fish, tomatoes, lemon scented olive oil   20.00
add seared jumbo shrimp   5.00
Roasted Salmon Fillet roasted fingerling potatoes, sautéed vegetables, creamy mustard sauce   18.00
Tempura Battered Walleye Sandwich cabbage slaw, classic tartar sauce, sesame bun, french fries   16.00
Black Angus Burger choice of aged cheddar, american, swiss, maytag blue cheese, french fries   16.00
add bacon   3.00
Grilled Chicken Sandwich caramelized onions, arugula, focaccia bread, roasted red pepper aioli   16.00
Steak Sandwich shaved beef, crispy onions, giardiniera, garlic mayonnaise, french fries   18.00
Chicken Picatta tagliatelle, italian parsley, lemon-caper sauce   17.00
Spicy Marinated Tofu (v) grilled vegetables, black bean sauce   14.00
Grilled Flat Iron Steak creamy spinach, whipped potatoes, natural jus   22.00

 

Lunch - Signature Wines By The Glass

Champagne & Sparkling

Piper Sonoma, Brut Rosé, Sonoma County fresh and fragrant, berry aromas, delicate finish   12.00
Chandon, Brut Classic, Napa Valley green apple and citrus fruit, mineral nuances, blond notes, dry finish   12.00
Nicolas Feuillatte, Blue Label, Reserve Brut, Epernay, Champagne elegant and complex, apple, peach, fresh finish   17.00
Piper Heidsieck, Cuvée Sublime, Reims, Champagne flavors of caramelized pear, vanilla, cinnamon, delicately sweet finish   19.00

White

Maryhill, Sangiovese Rosé, Columbia Valley, Washington, 2012 orange blossom aromas, lemongrass, pear, melon   11.00
Good Harbor, Riesling, Leelanau Peninsula, Michigan, 2011 peach and pineapple aromas, stone fruit flavors, long finish   12.00
Ferrari Carano, Pinot Grigio, Sonoma County, 2012 white peach and green apple aromas, lemon and honeydew flavors, crisp finish   13.00
Decoy By Duckhorn, Sauvignon Blanc, Napa Valley, 2011 guava, passion fruit, green apple, citrus zest   15.00
Gallo, Chardonnay, Russian River Valley, California, 2011 vanilla and cream aromas, pear, lemon meringue, ginger   15.00

Red

Steltzner, Claret, Napa Valley, California, 2009 lavender and rose aromas, hint of baking spice, dark bing cherries   14.00
Mettler, Cabernet Sauvignon, Lodi, California, 2009 fruit, oak, tannins, velvety finish   14.00
Brassfield, Pinot Noir, High Valley, California, 2011 black cherry cola aromas, pomegranate, rich and creamy   15.00
Milbrandt, Merlot, Wahluke Slope, Washington, 2010 full-bodied, ripe currant aromas, rich maple and vanilla, silky finish   15.00
HRW, Zinfandel, California, 2010 cherry aromas, berries, light spices   16.00

 

Dinner

Raw Bar

Freshly Shucked Oysters On The Half Shell horseradish cocktail sauce, mignonette (half doz) 18.00(full doz) 36.00
Raw Bar For Two half maine lobster, four oysters on the half shell, four jumbo shrimp, half pound alaskan king crab legs, spicy remoulade, horseradish cocktail sauce, fresh lemon   
The Seafood Tower whole maine lobster, dozen oysters on the half shell, dozen jumbo shrimp, one pound alaskan king crab legs, spicy remoulade, horseradish cocktail sauce, fresh lemon   

Appetizers

Baked Brie Puffs (v) roasted squash, roasted shallot vinaigrette.   11.00
Duck Trio crispy duck thigh, seared foie gras, duck liver mousse, toast points, rhubarb spread   18.00
Vegetable Pot Pie braised rabbit, truffles, puff pastry   16.00
Grilled Shrimp creamy cheddar grits, tomato-okra chutney   15.00
Seared Yellow Fin Tuna malanga purée, papaya-cilantro relish   16.00
King Crab And Calamari citrus butter poached squid, fried calamari, herb potatoes, teardrop tomatoes, verde sauce   14.00
Braised Pork Belly rhubarb gelée, stone ground mustard, pickled pearl onions   12.00
Slow Roasted Beef Short Rib herb polenta, wild mushrooms, braised leeks   15.00
Smoked Sturgeon And Caviar bibb lettuce, hard boiled egg, pickled cucumber and dill, peppercorn vinaigrette, flatbread   15.00

Soups

Roasted Sunchoke Soup shaved brussels sprouts, bacon   9.00
Lobster Bisque (v) fennel relish, shellfish mousseline   8.00

Salads

Roasted Pear Salad (v) red wine poached pears, fall escarole, baked walnuts, gorgonzola herb dressing   10.00
Mixed Greens Salad (v) seasonal vegetables, sherry vinaigrette   8.00
Romaine Salad brioche crouton, shaved grana padano cheese, caesar dressing   9.00
Quinoa And Roasted Beet Salad (v) feta cheese, walnuts, roasted garlic chips and shallots, dijon vinaigrette   10.00

Seafood

Pancetta Crusted Seared Scallops wild mushrooms, goat cheese gnocchi, peas, whole grain mustard   36.00
Seared Red Snapper sautéed escarole, provençal white beans   34.00
Sautéed Scottish Salmon farro, cauliflower-saffron purée, roasted vegetables, saffron sauce   33.00
Twin Lobster Tails three cheese cous cous, swiss chard, citrus butter   
Seafood Linguine black linguine, scallops, shrimp, sweet roasted peppers, citrus-black garlic sauce   32.00

Specialties

Yukon Gold Potato Gnocchi (v) cipollini onions, sweet peas, burrata cheese, roasted pistachios, black truffle vinaigrette   30.00
Cornmeal Crusted Tofu (v) grilled asparagus, portobello mushrooms, braised shallots, fresno sauce   30.00
Roasted Rack Of Lamb parmesan and white truffle panna cotta, haricot verts, mint pesto   38.00
Pan Seared Duck Breast truffle bread pudding, sautéed chanterelle mushrooms, sautéed kale, black truffle reduction   32.00
Eggplant Bolognese (v) pan seared eggplant, pinto bean bolognese sauce, frisée salad, coriander vinaigrette   30.00
Herb Roasted Chicken braised onions, parmesan whipped potatoes, glazed baby carrots   30.00
Chorizo Stuffed Pork Chop whipped potatoes, roasted corn relish, ancho sauce   38.00

Steaks

Grilled Rib Eye radicchio, smashed purple potatoes, meyer lemon sauce   65.00
Filet Of Beef potato galette, wild wilted greens, oxtail pot-au-feu   50.00
Wagyu "Manhattan" Strip Steak wild mushrooms, whipped potatoes, natural sauce   60.00
Petit Filet wild wilted greens, whipped potatoes, natural sauce   46.00
Beef Wellington haricot verts, red wine reduction   42.00

Side Dishes

Seasonal Vegetables (v)   5.00
Peas And Carrots (v) onions, truffle vinaigrette   5.00
Roasted Mushrooms (v) truffle vinaigrette   5.00
Three Cheese Cous Cous (v) brie, smoked gouda, aged cheddar   5.00
Mashed Sweet Potatoes maple-bourbon sauce, bacon lardons   5.00
Black Truffle Whipped Potatoes (v)   7.00

Dessert $10

White Chocolate Parfait raspberry coulis, pineapple marmalade, sake gelée, gluten free coconut cookie   
Dark Chocolate Bombe dark chocolate mousse, passion fruit cream, raspberry coulis, toasted macadamia nuts, passion fruit pearls   
Apple Normand Pie shortbread, cinnamon caramelized apples, vanilla ice cream, pink peppercorn caramel sauce, hawaiian sea salt   
White And Dark Chocolate Mousse Cake chocolate bark, pistachio gianduja   
Pumpkin Cheesecake whipped cream, white and dark chocolate sauce, dried cranberries   
Bailey's Flourless Chocolate Cake strawberry coulis   
Vanilla Creme Brulee seasonal fruit   
Selection Of Handmade Ice Cream Or Sorbet please ask your server for today’s flavor selection   

 

Brunch

Starters Buffet

Chilled Seafood    
Fresh Fruit    
Yogurt And Granola Parfaits    
Seasonal Market Salads    
Gourmet Soup    
Artisan Cheeses    
Assorted Charcuterie    

Entrees

Please Choose From Our Selection Of Freshly Prepared Entrees. Guests May Order More Than One Entree Per Person. All Side Dishes Are Available Upon Request.

Buttermilk Pancakes (v) maple syrup, mixed berry chutney, choice of bacon or turkey sausage   
Classic Brioche French Toast (v) fresh berries, caramel sauce, choice of bacon or turkey sausage   
Waffles With Fresh Berries (v) gluten free batter, almond milk crème anglaise, choice of bacon or turkey sausage   
Eggs Benedict (v) poached eggs, canadian bacon, hollandaise, herb roasted potatoes   
Farmer's Omelet (v) tomatoes, mushrooms, onions, peppers, aged cheddar, ham, crispy potato pancake   
Brie And Pear Quiche (v) petit salad, champagne vinaigrette   
Breakfast Tostada (v) crispy corn tortilla, chorizo sausage, scrambled eggs, roasted corn, ancho chile sauce, herb roasted potatoes   
Steak And Eggs grilled flat iron steak, poached eggs, crispy potato pancake   
Sauteed Crab Cake petit salad, mustard remoulade, herb roasted potatoes   
Chicken Piccata roasted potatoes, italian parsley, lemon-caper sauce   
Tagliatelle Pasta (v) roasted tomato basil sauce, shaved parmesan   

Dessert Buffet

Children (Under 12) $25 / Adults $45.

Decadent Sweets    
Freshly-Baked Cookies    
Seasonal Pastries    
Action Station For Made-To-Order Treats    
Coffee, Tea, And Freshly Squeezed Orange, Grapefruit And Tomato Juices Are Included.

 

Lounge Dining

Kitchen Is Open Sunday-Thursday From 11:00am-Midnight And Friday And Saturday From 11:00am-1:00am.

Appetizers

Crab And Lobster "Louie" avocado, tomato, horseradish   20.00
Mediterranean Plate (v) classic hummus, toasted pita, marinated olives, feta cheese   15.00
additional pita chips   3.00
Smoked Duck Nachos avocado, radish, gouda cheese sauce, verde sauce   18.00
Haas Avocado Guacamole (v) tortilla chips, tomato salsa   14.00
Foie Gras Pâté brioche crostini, seasonal chutney   19.00
Spicy Black Bean Dip (v) chipotle sour cream, plantain chips   14.00
additional plaintain chips   3.00
Antipasti Platter assorted charcuterie, artisan cheese, olives, pickled vegetables, gourmet crackers   17.00

Sandwiches

Wrap (V) Any Of Our Sandwiches In Lettuce For A Gluten Free Item.

Truffle Chicken Sandwich arugula, cucumber, truffle and wild mushroom tapenade, sourdough bread   19.00
Salmon BLT bacon, lettuce, tomato, brioche, caper and onion spread   16.00
Prosciutto And Mozzarella Sandwich lettuce, tomato, brioche, basil pesto   18.00
Chipotle Turkey Wrap applewood smoked bacon, lettuce, tomato, pickled onion, avocado, chipotle mayonnaise   15.00
Tofu Lettuce Wrap (v) cucumber, carrots, bell peppers, bok choy, spicy peanut sauce   14.00

Desserts

White & Dark Chocolate Mousse Cake chocolate bark, pistachio gianduja   8.00
Piña Colada Cheesecake graham cracker crust, whipped cream, toasted coconut, pineapple marmalade, strawberries   8.50
Bailey’s Flourless Chocolate Cake strawberry coulis, whipped cream   9.00
Seasonal Crème Brûlée please ask your server for today’s selection   9.00

 

Non-Alcoholic Beverages

Easy Street Martini pineapple, cranberry and orange juices   8.00
Strawberry Smoothie strawberry purée   8.00
Raspberry Fizz raspberry purée, club soda, fresh mint, and lime   8.00
The Republic Of Tea, Darjeeling Bottle iced tea   7.50
Tazo Hot Tea zen, earl grey, refresh, tropical passion   5.50
Soft Drinks pepsi, diet pepsi, sierra mist, mountain dew, ginger ale   5.50
Red Bull regular and sugar-free   5.50
Voss Bottled Water still or sparkling   5.50
Hot Coffee    5.50

Martinis

Esquire maker’s mark bourbon, grand marnier, amaretto, orange juice   15.00
Uptown Honey smirnoff honey vodka, st. germain elderflower liqueur, apple juice and cider   14.50
Peach Cobbler pinnacle peach cobbler vodka, cinnamon bailey’s irish cream, peach schnapps, half and half   14.50
Lakeshore belvedere vodka, sparkling wine, raspberry liqueur   14.50
Godiva Chocolate pinnacle whipped vodka, bailey’s irish cream, godiva chocolate liqueur, chopin dorda double chocolate vodka   15.00
Cosmopolitan belvedere vodka, grand marnier, cranberry juice, fresh lime   14.50

Specialty Cocktails

Bourbon Apple Spice served hot or cold. jim beam maple bourbon, thatcher’s ginger spice liqueur, apple cider   14.00
Berries In Paris pinnacle blueberry vodka, blueberry liqueur, st. germain elderflower liqueur, prosecco   14.00
Maple Bacon Manhattan jim beam maple bourbon, bacon infused buttershots liqueur, crispy bacon   14.50
Pomegranate Mimosa pama pomegranate liqueur, prosecco, sun-dried cranberries   14.00
Skyscraper cruzan citrus rum, pineapple and cranberry juices   14.00

Signature Classics

Mojito cruzan rum, fresh mint, lime, club soda. choose from original, blueberry, raspberry, strawberry, or mango   16.00
Long Island Iced Tea absolut vodka, 10 cane rum, jose cuervo gold tequila, beefeater gin, grand marnier   16.00
Moscow Mule (gf) purity organic vodka, maineroot organic ginger beer, organic lime juices   15.00
Classic Old Fashioned maker’s mark bourbon, bitters, hand muddled sugar, orange, cherry   14.50

Local Beer Selection

American Lager, Bud Light light-bodied, delicate malt sweetness, clean refreshing taste   8.00
Honker’s Ale, Goose Island english ale, fruity aroma, rich malted flavor, well balanced finish   8.50
Pier Pale Ale, Chi Town Brewery ipa, moderate hop flavor, slight citrus, clean and crisp finish   8.50
Edmund Fitzgerald Porter, Great Lakes Brewing bittersweet chocolate, fresh roasted coffee beans, rich flavor   8.50
Red Lager, Leinenkugel’s mild hops, smooth caramel, spicy finish   8.50
312, Goose Island wheat beer, crisp and fruity flavor, spicy aroma   8.50
Sky High Rye, Arcadia Ales rye ale, floral aroma, sweet, malty flavor   8.50
Hard Apple Cider, Wyder’s (gf) soft golden hue , full body with smooth apple finish   8.00

Wines By The Glass

Whites

Riesling good harbor, leelanau peninsula, mi, 2011   12.00
Pinot Grigio ferrari carano, sonoma county, 2012   13.00
Chardonnay buried cane, columbia valley, wa, 2010   14.00
"Equilibrium" franciscan, napa valley, 2012   16.00

Reds

Cabernet Sauvignon mettler, lodi, ca, 2009   14.00
Merlot rombauer, carneros, 2008   16.00
Pinot Noir van duzer, willamette valley, or, 2010   16.00
Red Blend brassfield, eruption, high valley, ca, 2011   15.00
Sangiovese pedroncelli, sonoma county, 2011   17.00

Champagne & Sparkling

Chandon brut classic, napa valley   12.00
Nicolas Feuillatte blue label, reserve brut, epernay, champagne   17.00
Piper Heidsieck cuvée sublime, reims   19.00

 

(V) Vegetarian. (GF) Gluten Free.
Signature Room at the 95th
875 N Michigan Ave
Btwn E Delaware Pl & E Chestnut St
(312) 787-9596
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