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Signature Room at the 95th

  • $
  • American (New), Eclectic & International
  • 875 N Michigan Ave 95th Fl, Chicago 60611 41.898772 -87.624055
  • (Btwn E Delaware Pl & E Chestnut St)
  • click map to interact
  • (312) 787-9596
  • 0

Brunch

Entrees

Bananas Foster Pancakes Caramelized bananas, Knob Creek Single Barrel bourbon caramel sauce,granola, choice of bacon or turkey sausage.  
Chocolate Belgian Waffle Hazelnut mascarpone, bruleed berries, choice of bacon or turkey sausage.  
Eggs Benedict Potato pancakes, poached eggs, capicola, chipotle hollandaise sauce, pico de gallo, brussels sprouts.  
Steak and Eggs Flat iron steak,sunny-side up egg, tomatillo salsa, lyonnaise potatoes.  
Open-Faced Breakfast Burger Classic angus burger, Apple wood smoked bacon, fried egg, toasted bagel, bacon aioli, lyonnaise potatoes .  
Rack of Lamb Australian rack of lamb, whipped parsnips, carrots, natural reduction seared pork scaloppine.  
Half Roasted Chicken Amish chicken, whipped parsnips, carrots, cipollini onions, peas, natural jus.  
Chef's Selection of Fish Tricolor couscous, braised leeks, tomato coulis.  
Vegetable Lasagna Zucchini, eggplant, squash, basil pesto, Parmesan cheese, Bechamel sauce, marinara sauce.  

 

Lunch

Starters

Chef's Soup of the Day     7.00
Market Salad Seasonal greens and vegetables, white balsamic vinaigrette.    10.00
Caesar Salad Romaine hearts, herb crouton, Grana Padano cheese, white anchovies.    10.00
Chili Rubbed Shrimp Tricolor couscous, green onion and cilantro aioli, green onions.    20.00
Sauteed Crab Cakes Shaved cabbage, carrot, radish, green onion, plum vinaigrette, adobo aioli, micro cilantro.    16.00
Crispy Calamari Marinara sauce, harissa aioli.    18.00
Pickled Beets Fennel, arugula, radish, red onion, blue cheese creme fraiche, candied walnuts, beet coulis.    12.00
Tuna Nicoise Mixed greens, avocado, grapes, green beans, cherry tomatoes, deviled eggs, capers, cashews, cornichons, red wine vinaigrette.    17.00
Vegetarian Lettuce Wraps Turkish spiced bulgur wheat, Bibb lettuce, lemon vinaigrette.    14.00

Main Course

Lobster Salad Maine lobster, endive, bacon, red onion, fennel, blue cheese dressing.    27.00
Steak Salad Hanger steak, kale, escarole, artichokes, radish, carrot, harissa vinaigrette, parmesan crisp.    25.00
Salmon Caesar Salad Roasted salmon, romaine hearts, herb crouton, Grana Padano cheese.    25.00
Harvest Salad Grilled chicken, shaved Brussels sprouts, frisee, arugula, butternut squash, apples, pomegranate seeds, dried cranberries, toasted walnuts, pomegranate vinaigrette.    23.00
Brunch Burger Classic angus burger, Applewood smoked bacon, fried egg, knot bun, avocado aioli, waffle chips.    26.00
Duck Burger Maple Leaf Farms duck, bacon, poppy seed bun, foie gras butter, lettuce, tomato, pickled red onion, french fries.    22.00
Classic Angus Burger Choice of cheddar, American or chipotle cheddar cheese, brioche bun, french fries bacon add $2.00.     23.00
Grilled Portobello Burger Aged cheddar cheese, whole grain bun, red and yellow peppers, crispy onions, basil pesto, waffle chips     20.00
Vegetable Risotto Carrots, rutabaga, turnips, butternut squash, cherry tomatoes, Parmesan cheese, chives.    22.00
Roasted Salmon Fillet Crispy sunchokes, wilted greens, herb coulis.    26.00
Seared Sea Scallops Quinoa cake, butternut squash puree, micro greens.    28.00
Half Roasted Chicken Amish chicken, whipped parsnips, cipollini onions, carrots, natural jus.    26.00
Braised Osso Bucco Cavatelli pasta, carrots, pearl onion.    28.00
Flat Iron Steak Smashed potatoes, wilted greens, truffle bourbon cream sauce, natural jus.    30.00

Raw Bar

Freshly Shucked Oysters on the Half Shell Horseradish cocktail sauce, signature mignonette.   Half Dozen  19.00 Full Dozen 39.00
Shrimp Cocktail Horseradish cocktail sauce.    20.00
Raw Bar for Two Half Maine lobster, king crab legs, four oysters on the half shell, four chilled shrimp, horseradish cocktail sauce, signature mignonette, meyer lemon aioli, fresh lemon.  

 

Dinner

Appetizers

Foie Gras Torchon apple chutney, cranberry sauce, toasted baguette, fresno chili, figs, micro greens.    20.00
Seafood Stew Mussels, clams, bass, fennel, leeks, Patron Anejo Barrel Select tequila seafood broth, grilled ciabatta bread, chili oil.    16.00
Chili Rubbed Shrimp Tricolor couscous, salsify, green onion and cilantro aioli, green onions.    20.00
Braised Short Ribs Risotto cake, carrots, celery, red onion, short rib jus.    18.00
Ahi Tuna Tartare Tuna, hamachi, avocado, adobo aioli, wonton chips, tangerine oil.    20.00
Pickled Beets Arugula, fennel, verjus blue cheese creme fraiche, candied walnuts, beet coulis.    14.00
House Made Linguine Squash ribbons, Taleggio cheese, kale ,beech mushrooms, porcini cream sauce, red peppers, chervil.    15.00

Salads

Grilled Artichoke Salad Barley, marinated feta cheese, pickled red onion, focaccia, fresno chili, chili oil, basil oil, micro cabbage.    12.00
Mixed Greens Salad seasonal vegetables, white balsamic vinaigrette.    10.00
Romaine Salad White anchovies, grana padano cheese, herb crouton, caesar dressing.    10.00

Soups

Vegetable Minestrone Soup Three cheese tortellini.    9.00
Lobster Bisque Seafood mousseline.    10.00

Seafood

Seared Sea Scallops Shaved brussels sprouts, crispy sun chokes, champagne vanilla butter sauce    40.00
Pan Seared Snapper Black quinoa, broccoli, sake-miso butter, micro chard.    36.00
Twin Lobster Tails Truffled potato cake, wilted greens, bearnaise sauce.  
Seafood Risotto Seared scallops, laughing bird shrimp, king crab, maitre d butter, chili oil.    42.00
Sauteed Scottish Salmon Wild rice, roasted butternut squash, caper chimichurri.    34.00

Steak

Surf and Turf Petite filet, lobster tail, bearnaise, natural reduction.  
Grilled Petite Filet of Beef Natural sauce.    43.00
New York Strip Steak Balsamic reduction.    46.00
Grilled Filet of Beef Knob Creek Single Barrel bourbon cream sauce.    50.00

Raw Bar

Freshly Shucked Oysters on the Half Shell Horseradish cocktail sauce, signature mignonette, Meyer lemon aioli.   Half Dozen  19.00 Full Dozen 39.00
Raw Bar for Two Half maine lobster, king crab legs, four oysters on the half shell, four chilled shrimp, horseradish cocktail sauce, signature mignonette, meyer lemon aioli, fresh lemon.  
The Seafood Tower Whole maine lobster, king crab legs, dozen oysters on the half shell, dozen chilled shrimp, horseradish cocktail sauce, champagne mignonette, meyer lemon aioli, fresh lemon.  

Specialties

Herb Crusted Rack of Lamb Australian lamb, lamb bolognese, cavatelli pasta, tricolor carrots, natural reduction.    40.00
Pan Seared Duck Breast Maple Leaf Farms duck, squash spaetzle, broccolini, pomegranate reduction.    36.00
Half Roasted Chicken  Amish chicken, roasted fingerling potatoes, carrots, cipollini onions, natural jus.    33.00
Grilled Pork Chop Slagel Farms pork, pork shoulder and potato hash, braised red cabbage, apple cider and raisin reduction.    38.00
Truffle Cheese Ravioli Four cheese ravioli, arugula salad, brandy cream sauce, toasted pine nuts.    30.00
Grilled Tofu Green lentils, chickpeas, brocclini, caper chimichurri, harissa sauce.    29.00

Side Dishes

Sauteed Brussels Sprouts Bacon vinaigrette, bacon powder.    8.00
Potato Croquettes     7.00
Roasted Root Vegetables Sake-miso butter.    7.00
Roasted Garlic Whipped Potatoes     7.00
Butternut Squash and Cauliflower White cheddar sauce, bacon-pecan.    7.00
Lyonnaise Potatoes     8.00
Roasted Mushrooms Truffle vinaigrette.    8.00

Desserts

Chocolate Raspberry Tower Chocolate cookie, raspberry jam, ganache and fresh raspberries.  
White and Dark Chocolate Mousse Cake Mocha sauce, sour cherry sauce, chocolate tuile.  
Panna Cotta Trio Espresso bean, citrus, strawberry gelee and mini madeleines.  
Pineapple Coconut Mousse Roasted pineapple, mint sauce and fresh mint.  
Vanilla Bean Crème Brûlée Fresh berries.  
Blueberry Cheesecake Lemon curd and candied lemon wheel.  
Chef's Selection of Ice Cream or Sorbet   

 

Signature Room at the 95th
875 N Michigan Ave
Btwn E Delaware Pl & E Chestnut St
(312) 787-9596
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