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Signature Room at the 95th

at the Hancock Center
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International
  • 875 N Michigan Ave 95th Fl, Chicago IL60611 41.898851 -87.62411
  • (Btwn E Delaware Pl & E Chestnut St)
  • click map to interact
  • (312) 787-9596
  • 0

Lunch

Starters

Seared Ahi Tuna avocado purée, daikon salad, sake glaze, ginger-soy vinaigrette.   14.00
Spring Pea Arancini (v). freshly shaved parmesan cheese, micro greens, ginger-soy vinaigrette   13.00
Tuna And Salmon Tartare miso-truffle vinaigrette, tomato-caper relish   13.00
Crispy Calamari marinara sauce   12.00

Soup And Salad

Chef’s Soup Of The Day    5.00
Apple And Aged Cheddar Salad (v). red grapes, toasted pecans, shaved celery, honey vinaigrette   9.00
Roasted Beet Salad (v). baby greens, cabrales blue cheese, candied walnuts, spicy pistachios, yogurt-mint dressing   8.00
Market Salad (v). seasonal greens and vegetables, sherry vinaigrette   7.00
Caesar Salad romaine hearts, brioche crouton, grana padano cheese   7.00

The Signature Buffet

Children (12 And Under) $11 / Adults $20. Served On Fridays And Saturdays. Featuring A Carving Station:

Chef’s Selections Of Potato    
Rice Or Pasta    
Seasonal Vegetables    
Poultry And Meat Selections    
Gourmet Salads And Homemade Soup    

Main Courses

Chopped Salad romaine and kale, ham, diced egg, sautéed onion, green goddess dressing   15.00
add half maine lobster   18.00
Sauteed Crab Cake tomato relish, chervil and chili aioli, petite salad   15.00
Turkey Burger whole grain bread, bacon, lettuce, tomato, chipotle aioli, french fries   14.00
add avocado   2.00
Vegetable Linguine (v). zucchini, squash, carrots, cherry tomatoes, basil pesto   16.00
Roasted Salmon Fillet roasted farro risotto, sautéed broccoli raab, arugula coulis   18.00
Tempura Battered Fish Sandwich cabbage slaw, classic tartar sauce, sesame bun, french fries   16.00
Black Angus Burger choice of cheddar, american or chipotle cheddar cheese, french fries   16.00
add bacon   2.00
add blue cheese   2.00
Roasted Chicken toasted orzo, pearl onions, carrots, natural jus   15.00
Baby Lamb Chops garbanzo beans, wilted greens, tomato-raisin chutney   18.00
Black Bean Burger (v) tomato, chipotle cheddar cheese, whole grain bun, petite salad   14.00
Petite Filet Of Beef creamy spinach, potato croquette, natural jus   25.00

Raw Bar

Freshly Shucked Oysters On The Half Shell horseradish cocktail sauce, red onion mignonette doz 18.00(full doz) 36.00
Shrimp Cocktail horseradish cocktail sauce   15.00
Raw Bar For Two half maine lobster, four oysters on the half shell, four jumbo shrimp, half pound snow crab claws, horseradish cocktail sauce, fresh lemon   

 

Dinner

Raw Bar

Freshly Shucked Oysters On The Half Shell horseradish cocktail sauce, mignonette (half doz) 18.00(full doz) 36.00
Raw Bar For Two half maine lobster, four oysters on the half shell, four jumbo shrimp, half pound alaskan king crab legs, spicy remoulade, horseradish cocktail sauce, fresh lemon   
The Seafood Tower whole maine lobster, dozen oysters on the half shell, dozen jumbo shrimp, one pound alaskan king crab legs, spicy remoulade, horseradish cocktail sauce, fresh lemon   

Appetizers

Duck Trio crispy duck thigh, seared foie gras, duck liver mousse, toast points, cranberry-orange chutney   18.00
Grilled Shrimp green lentils, beech mushrooms, edamame, bacon, truffle vinaigrette, chili oil   15.00
Seared Ahi Tuna avocado purée, daikon salad, sake glaze, ginger-soy vinaigrette   16.00
Braised Pork Belly beet sauerkraut, apple chutney   14.00
Smoked Trout hard boiled egg, asparagus salad, edamame puree, marjoram vinaigrette   15.00

Soups $8

Cream Of Corn Soup grilled corn, bacon   
Lobster Bisque fennel relish, shellfish mousseline   

Salads

Mixed Greens Salad (v). seasonal vegetables, sherry vinaigrette   8.00
Romaine Salad herb crouton, grana padano cheese, caesar dressing   8.00
Roasted Beet Salad (v). baby mixed greens, cabrales blue cheese, candied walnuts, spicy pistachios, yogurt-mint dressing   9.00

Seafood

Seared Sea Scallops sunchokes, wilted greens, hazelnut coulis, shrimp roe butter   36.00
Pan Seared Striped Sea Bass black-eyed peas, grilled onions, tarragon sauce, chili oil   32.00
Twin Lobster Tails saffron couscous, wilted greens, shrimp roe butter   
Seafood Linguine black linguine, seared scallops, roasted shrimp, sweet roasted peppers, citrus-black garlic sauce   40.00
Sautéed Scottish Salmon toasted farro, roasted broccoli raab, red beet coulis   33.00

Specialties

Vegetable Linguine (v). zucchini, squash, spring peas, cherry tomatoes, roasted pistachios, basil pesto   30.00
Roasted Rack Of Lamb cranberry walnut bread pudding, haricot verts, tomato-raisin chutney, mint pesto   38.00
Spring Vegetable Phyllo (v). chickpeas, tomato chutney, truffle vinaigrette   29.00
Pan Seared Duck Breast creamy black barley, bok choy, red cabbage, hibiscus reduction   32.00
Roasted Chicken toasted orzo pasta, carrots, pearl onions , natural jus   30.00
Grilled Pork Chop garbanzo beans, broccoli raab, grilled pineapple chutney, natural jus   38.00

Steaks

Surf And Turf petite filet, lobster tail, wilted greens, shrimp roe butter, natural reduction   
Grilled Petite Filet Of Beef wild wilted greens, natural sauce   42.00
New York Strip Steak haricot verts, maître d’ butter, red wine reduction   43.00
Grilled Filet Of Beef wild wilted greens, cabrales butter, natural reduction   50.00
Grilled Rib Eye broccoli raab, green peppercorn demi-glace   59.00

Side Dishes

(V)

Lyonnaise Potatoes    5.00
Sauteed Broccoli garlic chips, oregano butter   5.00
Potato Croquettes    5.00
Whipped Potatoes    5.00
Roasted Mushrooms truffle vinaigrette   7.00

Dessert $10

Classic Carrot Cake orange marmalade, candied carrot tuile   
Granny Smith Apple Aumoniere vanilla ice cream, caramel sauce   
White And Dark Chocolate Mousse Cake chocolate and pistachio bark, sun-dried cherry coulis   
Vanilla Cheesecake grand marnier crème anglaise, blackberry crème de cassis   
Red Velvet Cake cream cheese frosting, chocolate sauce   
Vanilla Creme Brulee fresh fruit   
Selection Of Ice Cream Or Sorbet please ask your server for today’s flavor selection   

 

Brunch

Starters Buffet

Chilled Seafood    
Fresh Fruit    
Yogurt And Granola Parfaits    
Seasonal Market Salads    
Gourmet Soup    
Artisan Cheeses    
Assorted Charcuterie    

Entrees

Please Choose From Our Selection Of Freshly Prepared Entrees. Guests May Order More Than One Entree Per Person.

Seasonal Pancakes (v). blueberry, lemon curd, whipped butter, choice of bacon or turkey sausage   
Vanilla French Toast (v). basil infused caramel sauce, strawberries, choice of bacon or turkey sausage   
Breakfast Burrito (v). egg whites, black beans, avocado, cilantro, pepper jack cheese,| spinach wrap, salsa   
Eggs Benedict (v). poached eggs, canadian bacon, roasted pepper hollandaise,| herb roasted potatoes   
Steak And Eggs petite filet of beef, sunny-side up egg,| roasted fingerling potatoes   
Grilled Pork Loin cheddar grits, roasted corn, maple glaze   
Roasted Chicken toasted orzo, carrots, pearl onions, natural reduction   
Sauteed Crab Cake petite salad, chili aioli, herb roasted potatoes   
Seared Red Snapper wilted greens, citrus butter   
Vegetable Linguine (v). zucchini, squash, cherry tomatoes, basil pesto   

Dessert Buffet

Children (Under 12) $25 / Adults $45. Dessert Menus Will Be Presented By Our Server. In Addition, The Buffet Will Feature An Action Station Where A Chef Will Prepare An Ice Cream Indulgence Just For You.

Coffee, Tea, And Orange, Grapefruit And Tomato Juices Are Included.

 

Lounge Dining

Kitchen Is Open Sunday-Thursday: 11am- Mid night And Friday-Saturday: 11am-1am.

Appetizers

Crab And Lobster "Louie" avocado, tomato, horseradish   20.00
Mediterranean Plate (v). classic hummus, toasted pita, marinated olives, feta cheese   15.00
additional pita chips   3.00
Smoked Duck Nachos avocado, radish, gouda cheese sauce, verde sauce   18.00
Haas Avocado Guacamole (v). tortilla chips, tomato salsa   14.00
Spicy Black Bean Dip (v). chipotle sour cream, plantain chips   14.00
additional plaintain chips   3.00
Antipasti Platter assorted charcuterie, artisan cheese, olives, pickled vegetables, gourmet crackers   17.00

Sandwiches

Wrap Any Of Our Sandwiches In Lettuce For A Gluten Free Item.

Truffle Chicken Sandwich arugula, cucumber, truffle and wild mushroom tapenade, sourdough bread   19.00
Salmon BLT bacon, lettuce, tomato, brioche, caper and onion spread   16.00
Prosciutto And Mozzarella Sandwich lettuce, tomato, brioche, basil pesto   18.00
Chipotle Turkey Wrap applewood smoked bacon, lettuce, tomato, pickled onion, avocado, chipotle mayonnaise   15.00

Desserts

White & Dark Chocolate Mousse Cake chocolate and pistachio bark, sun-dried cherry coulis   8.00
Vanilla Cheesecake caramel sauce   9.00
Red Velvet Cake chocolate sauce   9.50
Vanilla Creme Brulee fresh fruit   8.00

 

Non-Alcoholic Beverages

Easy Street Martini pineapple, cranberry and orange juices   8.00
Strawberry Smoothie strawberry purée   8.00
Raspberry Fizz raspberry purée, club soda, fresh mint, and lime   8.00
The Republic Of Tea, Darjeeling Bottle iced tea   6.50
Tazo Hot Tea zen, earl grey, refresh, tropical passion   5.50
Soft Drinks pepsi, diet pepsi, sierra mist, mountain dew, ginger ale   5.50
Red Bull regular or sugar free   5.50
Fiji Bottled Water    4.00
Hot Coffee    5.50

Martinis

King Of Diamonds purity vodka, royal combier liqueur, caramelized pineapple purée, chandon brut   16.00
Cosmopolitan belvedere vodka, cointreau liqueur, cranberry juice, fresh lime   15.00
Georgia June nolet’s gin, st. germain elderflower liqueur, white peach purée   15.50
Oatmeal Cookie bailey’s irish cream, fireball whiskey, butterscotch liqueur   15.00
Ruby Isle kettle one oranje vodka, cointreau liqueur, lemon sorbet, raspberry purée   16.00
Godiva Chocolate dorda double chocolate liqueur, pinnacle whipped vodka, white chocolate godiva liqueur   16.00

Specialty Cocktails

Palm Blanc captain morgan white rum, bacardi mango run, papaya purée, pineapple juice, fresh lime   15.00
Skyscraper cruzan citrus rum, pineapple and cranberry juices   14.50
Paris To Rome st. germain elderflower liqueur, limoncello, prosecco   14.00
The Red Carpet combier pamplemousse liqueur, chandon brut, cranberry juice   14.00
Watermelon Gimlet effen cucumber vodka, hand-muddled watermelon, simple syrup and lime   15.00
Hibiscus Margarita maestro dobel tequila, cointreau liqueur, hibiscus simple syrup, fresh lemon and lime   15.00

Signature Classics

Long Island Iced Tea absolut vodka, 10 cane rum, jose cuervo gold tequila, beefeater gin, grand marnier   16.50
Mojito cruzan rum, fresh mint, lime, club soda. choose from original, blueberry, raspberry, strawberry, or mango   16.00
Moscow Mule russian standard vodka , maineroot organic ginger beer, organic lime juices   15.00
Old Town Old Fashioned maker’s mark bourbon, bitters, hand-muddled sugar, orange, cherry, soda water   14.50

Local Beer Selection

Holsteiner Lager, Argus Brewery german style lager, copper hue, smooth malt accents   8.50
Honker’s Ale, Goose Island english ale, fruity aroma, rich malted flavor, well balanced finish   8.50
Pier Pale Ale, Chi Town Brewery ipa, moderate hop flavor, slight citrus, clean and crisp finish   8.50
Edmund Fitzgerald Porter, Great Lakes Brewing bittersweet chocolate, fresh roasted coffee beans, rich flavor   8.50
Domaine Dupage, Two Brothers Brewing Company french country ale, malt and caramel, crisp finish   8.50
312, Goose Island wheat beer, crisp and fruity flavor, spicy aroma   8.50
American Lager, Bud Light light-bodied, delicate malt sweetness, clean refreshing taste   8.00
Hard Apple Cider, Wyder’s (gf). soft golden hue , full body with smooth apple finish   8.00

Wines By The Glass

Whites

Riesling good harbor, leelanau peninsula, mi, 2011   12.00
Pinot Grigio ferrari carano, sonoma county, 2012   13.00
Chardonnay byron, santa barbara county, ca, 2012   14.00
Sauvignon Blanc matanzas creek, sonoma county, 2012   14.00

Reds

Grenache ventana "rubystone", monterey, ca, 2011   12.00
Red Blend brassfield, eruption, high valley, ca, 2011   15.00
Cabernet Sauvignon newton "red label", napa valley, ca, 2010   15.00
Pinot Noir garnet, monterey, ca, 2012   16.00

Champagne & Sparkling

Chandon brut classic, napa valley   12.00
Nicolas Feuillatte blue label, reserve brut, epernay, champagne   17.00
Piper Heidsieck cuvée sublime, reims   20.00

 

(V) Vegetarian. (GF) Gluten Free.
Signature Room at the 95th
875 N Michigan Ave
Btwn E Delaware Pl & E Chestnut St
(312) 787-9596
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