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I went to Shikago for a late lunch and could not have been more impressed. The simple, modern decor is the perfect compliment for chef Kevin Shikami's contemporary asian creations. Every dish I had was perfectly seasoned, from the cold noodle salad to the fabulous mushroom rice. I found the place to be very vegetarian-friendly and accomodating. Some kind of pickle accompanies almost every dish, a very Japanese flair that I enjoyed. Many of these are made in-house and combine flavors in ways one never thought possible for the lowly pickle. It's worth the trip to Shikago for the desserts alone. The banana brulee is amazing, accompanied by a chocolate mousse and black rice pudding that is the color of blackberries. Yes, you may spend a few dollars more here for lunch than at the Corner Bakery, but for food that is 1000 times better it's worth the minor cost. I recommend Shikago (say what you like about the name, I think it's clever) to anyone who wants fantastic asian food in the heart of the business district.

Having dined at Kevin before, one of my favorite restaurants in Chicago, I decided to give Shikago a try. Set in the middle of the Financial District many wouldn't guess it to be a fantastic dinner date spot, but I quickly learned otherwise. The minimalist decor gives diners an easy intro into an evening filled with amazing food. I was completely surprised by everydish, with a menu that changes daily it ensures fresh and delicious meat and produce. The fish and sushi were perfect, fresh and delicious. While the lunchtime scene is busy for obvious reasons, the evening hours were a wonderful time to dine. With extememly friendly and attentive service and food that is absolutely to die for, you simply can't loose at Shikago!