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Shaw's Crab House

  • $$$$$
  • Seafood, Sushi
  • 21 E Hubbard St, Chicago IL60611 41.8900722 -87.6269937
  • (Btwn N State St & N Wabash Ave)
  • click map to interact google maps
  • (312) 527-2722
  • 0

Lunch

Appetizers

Crispy Calamari    11.00
Jumbo Shrimp Cocktail (GF)   (6) 12.00
Maryland Style Crab Cake    15.00
Hot Appetizer Combination mini crab cake, crispy calamari & french fried shrimp.  pp 14.00
Cold Appetizer Combination (GF) 1/2 shell oysters, jumbo shrimp, maine lobster tail.  pp 17.00

Soups

Seafood Gumbo  cup 6.00bowl 8.00
New England Clam Chowder  cup 6.00bowl 8.00
Lobster Bisque  cup 7.00bowl 9.00
Jambalaya  cup 8.00bowl 10.00
Chilled Florida Stone Crab Claws (GF) fresh caught from islamorada, florida keys expertly cracked. with mustard mayonnaise. (1pc lg) 13.00(1pc jumbo) 22.00

Small Salads

Caesar Salad white anchovies.   7.00
House Mixed Greens    7.00
Wedge Salad blue cheese dressing, herb vinaigrette, bacon, hard boiled egg, tomatoes, croutons.   7.00
Chopped Salad avocado, egg, cucumber, bacon, scallion, tomato, blue cheese.   9.00

Today’s Half Shell Oysters

(1/2 Doz) $15 / Doz $30.

Pickering Pass (crassostrea gigas), puget sound, washington.   
Watch Hill (crassostrea virginica), winnapaug pond, rhode island.   
Treasure Island (crassostrea gigas), puget sound, washington.   
Peter’s Point (crassostrea virginica), onset, massachusetts.   
Hammersley Inlet (crassostrea gigas), puget sound, washington.   
Chatham (crassostrea virginica), oyster pond, massachusetts.   
Oyster Sampler (GF) cocktail sauce, champagne mignonette.   

Sushi - Shaw’s Signatures

Shaw’s Charred Sashimi Tuna scallion, ginger.   10.00
Tuna, Guacamole & Chips yuzu juice.   13.00
Sashimi Combination (GF) tuna (3), salmon (3), yellowtail (3).   22.00

Sushi - Hand Rolled Maki

Shrimp Tempura fried shrimp, masago, cucumber, frisee, wasabi mayonnaise.   9.00
Acapulco Roll yellowfin tuna, avocado, cilantro, masago, jalapeño, lettuce.   10.00
Tuna & Avocado (GF) yellowfin tuna, avocado.   11.00
Spicy Tuna yellowfin tuna, masago, cucumber.   12.00
Spicy Shrimp, Salmon & Lemon spicy shrimp, cucumber, avocado, organic salmon & lemon outside.   14.00
King Crab California alaskan king crab, avocado, cucumber, masago.   15.00
Rainbow Roll (GF) snow crab, salmon, yellowfin tuna, yellowtail, cucumber, avocado.   16.00

Luncheon Salads

Tuna Sushi & Asian Salad Combination spicy tuna maki, tuna nigiri, asian salad.   15.00
Crab Cake & Caesar Salad Platter white anchovies, mustard mayonnaise.   18.00
Shaw ’s Signature Chopped Seafood Salad (GF) louis dressing & vinaigrette, king crab, shrimp, dungeness crab, lobster, hearts of palm, avocado, egg, cucumber, olives, tomatoes, scallions.   22.00

Crab House Sandwiches

Grilled Chicken Sandwich bacon, lettuce, tomato, hellman’s, fries & coleslaw.   13.00
Crab Cake Burger blue crab meat, lettuce, tomato, mustard mayonnaise, fries & coleslaw.   21.00

Fresh Fish

Broiled Lake Michigan Whitefish horseradish crust, green beans, dijon mustard vinaigrette.   17.00
Fish & Chips george’s bank haddock, hand cut french fries, cole slaw, tartar sauce.   18.00
Parmesan Crusted George’s Bank Haddock sauteed spinach, lemon butter.   18.00
Fried Fisherman’s Platter george’s bank haddock, shrimp, calamari, hand cut french fries, cole slaw.   20.00
Sauteed Lake Erie Yellow Perch lemon butter, tartar sauce, cole slaw.   20.00
Grilled Atlantic Yellowfin Tuna crispy rice noodles, scallions, peanuts, ginger-soy vinaigrette.   23.00
Chili Glazed Wild Alaskan Sockeye Salmon asian dijon vinaigrette, roasted butternut squash.   25.00
Sauteed Florida Red Grouper (GF) blood orange segments, fennel, orange vinaigrette.   26.00
Sauteed George’s Bank Sea Scallops (GF) shaw’s seafood rice, sauteed spinach, lemon or garlic butter.   26.00

Crab

Maryland Style Crab Cake Platter  (1) 17.00(2) 30.00
Shaw ’s Seafood Platter garlic shrimp, sea scallops, maryland style crab cake.   28.00
The King Of Crab (GF) steamed alaskan golden king crab legs, 12oz, drawn butter.   35.00

Fish Tacos

Battered Ecuadorian Mahi Mahi corn tortillas with chipotle rémoulade.   14.00
Grilled Yellowfin Tuna (GF) corn tortillas with chipotle & tomatillo salsa.   15.00

Seasonal Sides

Macaroni & Cheese    4.00
Mashed Potatoes (GF)    4.00
Steamed Broccoli brie & cheddar sauce.   4.00
Creamed Spinach (GF)    5.00
Steamed Green Beans (GF) tomato-herb butter.   5.00
Sauteed Spinach (GF) with garlic.   5.00

 

Dinner

Appetizers

Crispy Calamari golden fried, cocktail sauce.   11.00
Jumbo Shrimp Cocktail (GF) served chilled, cocktail sauce.  (6) 12.00
Buffalo Shrimp tossed in our signature buffalo sauce, blue cheese dressing.   13.00
Steamed Manila Clams (GF) white wine, garlic & herb broth.   13.00
Oysters Rockefeller (GF) on the half-shell, spinach, fennel, jarlsberg cheese sauce.   13.00
Lobster Cocktail (GF) fresh maine lobster, grapefruit, avocado, basil, mint, cilantro chile sauce, iceberg lettuce.   14.00

Combinations

Per Person.

Hot Appetizer Combination mini crab cake, crispy calamari & french fried shrimp.   14.00
Cold Appetizer Combination (GF) oysters on the half shell, jumbo shrimp, maine lobster tail.   17.00

Platters

(Serve 4-5 Ppl).

Grand Hot Shellfish Platter crab spring rolls, crispy calamari, mini crab cakes, french fried shrimp, oysters rockefeller.   65.00
Grand Cold Shellfish Platter (GF) whole maine lobster, oysters on the half shell, shrimp cocktail, alaskan golden king crab.   80.00

Soups

Cup / Bowl.

Seafood Gumbo   6.00 8.00
New England Clam Chowder   6.00 8.00
Lobster Bisque   7.00 9.00

Salads

Caesar Salad white anchovies.   7.00
House Mixed Greens    7.00
Double Iceberg Wedge    9.00
Harvest Salad napa cabbage, romaine, swiss chard, gala apples, sunflower seeds, dried cranberries, apple cider vinaigrette.   9.00
Mediterranean Salad baby arugula, fingerlings, green beans, tomatoes, fennel, red onion, black pepper, kalamata vinaigrette.   10.00

Crab Appetizers

Blue Crab Spring Rolls tamarind sauce.   14.00
Maryland Style Crab Cake mustard mayonnaise.   15.00
Chilled Florida Stone Crab Claws (GF) fresh caught from islamorada, florida keys expertly cracked. with mustard mayonnaise. (1pc lg) 13.00(1pc jumbo) 22.00

Today’s Half Shell Oysters

(1/2 Doz) $15 / Doz $30.

Pickering Pass (crassostrea gigas), puget sound, washington.   
Watch Hill (crassostrea virginica), winnapaug pond, rhode island.   
Treasure Island (crassostrea gigas), puget sound, washington.   
Peter’s Point (crassostrea virginica), onset, massachusetts.   
Hammersley Inlet (crassostrea gigas), puget sound, washington.   
Chatham (crassostrea virginica), oyster pond, massachusetts.   
Oyster Sampler (GF) cocktail sauce, champagne mignonette.   

Simply Grilled Seafood (GF)

George’s Bank Sea Scallops    24.00
Wild Alaskan Sockeye Salmon    28.00
Florida Red Grouper    31.00
Atlantic Yellowfin Tuna    32.00

Fresh Fish

Broiled Lake Michigan Whitefish horseradish crust, green beans, dijon mustard vinaigrette.   23.00
Parmesan Crusted George’s Bank Haddock sauteed spinach, lemon butter.   24.00
Sauteed Gulf Of Mexico Redfish louisiana crawfish étouffée, white rice.   24.00
Sauteed Lake Erie Yellow Perch lemon butter, tartar sauce, cole slaw.   24.00
Grilled Ecuadorian Mahi Mahi (GF) mustard char glaze, brussels sprouts & bacon, dijon vinaigrette.   28.00
Chili Glazed Wild Alaskan Sockeye Salmon asian dijon vinaigrette, roasted butternut squash.   30.00
Spinach Wrapped Lake Erie Walleye (GF) lemon butter.   32.00
Broiled Virginia Flounder blue crab stuffing, lobster brandy sauce.   33.00
Sauteed Florida Red Grouper (GF) blood orange segments, fennel, orange vinaigrette.   33.00
Grilled Atlantic Yellowfin Tuna crispy rice noodles, scallions, peanuts, ginger-soy vinaigrette.   34.00

Shaw’s Seasonal Crab

Jumbo Lump Crab Cake blue crab meat hand picked exclusively for shaw’s.   30.00
Chilled Florida Stone Crab Claws (GF) expertly cracked, 1lb. lg 57.00jumbo 66.00
Chilled Oregon Whole Dungeness Crab (GF)   (2 1/4lb) 43.00

Shaw’s Seasonal Crab - King Crab

Our Specialty Y. (1 1/4 Lb).

Steamed Alaskan Golden King Crab Legs    49.00
Steamed Alaskan Red King Crab Legs    63.00

Prime Steak & Chicken

Parmesan Crusted Chicken all-natural chicken breast, sauteed spinach, lemon butter.   16.00
Filet Mignon (GF) bearnaise sauce.  (8oz) 39.00
Horseradish Crust    43.00
Blue Cheese Crust    44.00
Oscar Style (GF)    49.00
Filet Mignon (GF) bearnaise sauce.  (12oz) 49.00
New York Strip (GF) bearnaise sauce.  (14oz) 50.00

Combinations

Shaw’s Seafood Platter garlic shrimp, sea scallops, maryland style crab cake.   33.00
The Club Room Combination (GF) 6oz filet mignon, sea scallops, garlic shrimp.   43.00
Surf & Surf (GF) alaskan golden king crab legs & 6oz south african lobster tail.   61.00
Surf & Turf (GF) 6oz south african lobster tail & 6oz filet mignon.   61.00
The Signature (GF) alaskan golden king crab legs & 6oz filet mignon.   63.00

Lobster, Shrimp & Scallops

Steamed Or Broiled Whole Maine Lobster (GF) drawn butter. (1.5lb) 50.00(2.5lb) 72.00
Blue Crab Stuffed Whole Maine Lobster drawn butter. (1.5lb) 61.00(2.5lb) 84.00
Twin South African Rock Lobster Tails (GF) two 6oz. tails, drawn butter.   66.00
Maine Lobster Pasta lobster, strozzapreti, squash, cherry tomatoes, sun-dried tomato & lobster cognac sauce.   27.00
French Fried Shrimp hand breaded, french fries, cocktail sauce.   22.00
Griddled Garlic Shrimp (GF) shaw’s seafood rice, garlic butter.   22.00
Sauteed George’s Bank Sea Scallops (GF) shaw’s seafood rice, sauteed spinach, lemon or garlic butter.   26.00

Seasonal Sides

Baked Potato (GF)    6.00
Macaroni & Cheese    7.00
Mashed Potatoes (GF)    7.00
Hash Browns with onions.   8.00
Potatoes Au Gratin (GF)    10.00
Creamed Spinach    8.00
Steamed Broccoli brie & cheddar sauce.   9.00
Sauteed Spinach (GF) with garlic.   10.00
Braised Brussels Sprouts (GF) with bacon.   11.00

House Cocktails

Oyster Shooter freshly shucked oyster, absolut peppar, cocktail sauce, tabasco.   8.00
Pimms Cup pimms #1, lemon juice, cucumber, ginger beer.   11.00
Negroni beefeater, campari, sweet vermouth.   12.00
Derby buffalo trace, grand marnier, sweet vermouth, lime juice.   12.00
Fish House Punch coruba original, pierre ferrand 1840, mathilde peche, lemon juice, simple syrup.   12.00
Tequila Sage Smash el jimador reposado, fresh sage, lemon, agave syrup.   12.00
Cosmopolitan tito’s, cointreau, cranberry juice, fresh lime juice.   12.00
Shaw’s Signature Bloody Mary hangar one, spicy tomato mix, olives, lime, celery, pickle, jumbo shrimp.   12.00
Elderflower death’s door gin, st. germain, lemon juice, lime juice.   13.00
Sazerac templeton rye, peychaud’s bitters, lucid absinthe.   13.00
Shaw’s Manhattan templeton rye, vya sweet vermouth, orange bitters, brandy soaked cherries.   13.00

Draught Beers

Goose Island Mild Winter Ale chicago.   7.00
Goose Island Green Line Pale Ale chicago.   7.00
Greenbush Dunegräs IPA    7.00
Guinness Irish Dry Stout ireland.   7.00
North Coast Scrimshaw Pilsner california.   8.00
Allagash White maine.   8.00
Anchor Steam california.   8.00
Sprecher Hefe Weiss wisconsin.   8.00
Goose Island Matilda chicago.  (12oz) 10.00
Goose Island Sofie Saison chicago.  (12oz) 10.00

Bottled Beers

Pabst Blue Ribbon Lager wisconsin.   4.00
Budweiser & Bud Light Lager missouri.   5.00
Miller Lite Lager wisconsin.   5.00
Mike’s Hard Lemonade washington.   6.00
Corona & Corona Light Lager mexico.   6.00
Heineken Lager netherlands.   6.00
Two Brothers Domaine Dupage Biere De Garde chicago.   7.00
Stella Artois Lager belgium.   7.00
Goose Island 312 Urban Wheat Ale chicago.   7.00
Lagunitas A Little Sumpin’ Sumpin’ Ale california.   7.00
Sapporo (22oz) Japanese Rice Lager japan.   10.00
Unibroue La Fin Du Monde Tripel canada.   10.00
Saison Dupont belgium.   11.00
Duvel Belgium Strong Pale Ale belgium.   11.00
Samuel Smith Organic Cider gluten free cider england.  (18oz) 11.00
Chimay Tripel belgium.   12.00
Lindeman’s Framboise Lambic belgium.   13.00
Goose Island Madame Rose chicago.  (22oz) 25.00

 

Dinner - Sushi

Shaw ’s Signatures

Salmon Tataki kumquat, miso, soy sauce.   8.00
Shrimp Ceviche shrimp, avocado, onion, cilantro, lime juice, fresno chili.   9.00
Tuna Anaheim Tempura anaheim chili, jalapeno, spicy tuna, scallions, tobiko.   9.00
Shaw’s Charred Sashimi Tuna scallion, ginger.   10.00
Tuna, Guacamole & Chips yuzu juice.   13.00
Cucumber Niji Roll cucumber wrap, tuna, hamachi, salmon, mango, scallions.   14.00

Nigiri & Sashimi

Per Pc.

Ebi (GF) shrimp.   2.50
Ebi spicy shrimp.   2.50
Maguro spicy tuna.   4.00
Hamachi (GF) yellowtail.   4.50
Sake (GF) salmon.   3.00
Maguro (GF) tuna.   4.00
Unagi bbq eel.   4.50
Kani (GF) alaskan king crab.   6.00

Crispy Rice

(2pc) / (3pc).Pub Style Nigiri.

Shrimp shrimp.shrimp tempura, spicy shrimp, masago, chili oil.  8.00 11.00
Tuna yellowfin tuna, spicy tuna, wasabi mayonnaise.  10.00 14.00
Lobster maine lobster, spicy lobster, mango.  12.00 17.00
Crab king crab, spicy crab, avocado.  13.00 18.00

Combinations

Nigiri shrimp, tuna, salmon, yellowtail, bbq eel.   18.00
Maki tuna on top, king crab california, spicy shrimp, salmon & lemon, spicy tuna.   24.00
Sashimi (GF) tuna (3), salmon (3), yellowtail (3).   22.00

Maki

Shrimp Tempura fried shrimp, masago, cucumber, frisee, wasabi mayonnaise.   9.00
Acapulco Roll tuna, avocado, cilantro, masago, jalapeno, lettuce.   10.00
Salmon, Shrimp & Basil (GF) salmon, shrimp, cucumber, wasabi mayonnaise, basil.   11.00
Tuna & Avocado (GF) yellowfin tuna, avocado.   11.00
Spicy Tuna yellowfin tuna, masago, cucumber.   12.00
BBQ Eel & Avocado freshwater eel, sweet bbq sauce, cucumber, avocado.   12.00
Lobster, Avocado & Cucumber maine lobster, wasabi mayonnaise, tobiko.   14.00
Spicy Shrimp, Salmon & Lemon spicy shrimp, cucumber & avocado inside, organic salmon & lemon outside.   14.00
Yellowtail, Yuzu & Serrano (GF) yellowtail, scallion, cucumber, serrano chile, yuzu mayonnaise.   14.00
King Crab California alaskan king crab, avocado, cucumber, masago.   15.00
Rainbow Roll (GF) snow crab, salmon, tuna, yellowtail, cucumber, avocado.   16.00
Spicy Shrimp & King Crab shrimp, cucumber, masago, alaskan king crab.   17.00
Godzilla Roll tempura shrimp, avocado, cucumber, bbq eel, smoked salmon, tobiko.   18.00

Shari & Nashi

Spicy No-Rice Rolls.

Spicy Shrimp shrimp, masago, cucumber.   9.00
Spicy Tuna yellowfin tuna, masago, cucumber, chili flakes.   12.00
Spicy Lobster maine lobster, avocado.   14.00
Spicy California Roll alaskan king crab, snow crab, avocado, masago, cucumber.   15.00

Sushi Platters

Shellfish shrimp tempura maki, king crab california maki, spicy shrimp & king crab maki, lobster maki, vegetable maki.   52.00
Tuna & Salmon tuna nigiri (4), salmon nigiri (4), acapulco maki, spicy tuna maki, tuna on top maki, tuna & salmon maki.   68.00
Grand Sushi shrimp nigiri (4), bbq eel nigiri (4), lobster & california rolls, spicy tuna & acapulco maki, tuna, salmon & yellowtail sashimi (2 each).   75.00

Sake

Per Gl.

Rihaku Shuzo "wandering poet", junmai ginjo.   8.00
Rihaku Nigori "dream clouds", tokubetsu junmai.   9.00
Yuki Cage "snow shadow", tokubetsu junmai.   15.00
Takasago Shuzo "divine droplets", junmai daiginjo.   15.00

 

Dinner - Wine By The Glass

White

NV Poema Cava Brut Sparkling penedes, spain.   9.00
NV Mumm Brut Prestige Sparkling napa valley, california.   10.00
NV Piper-Heidsieck Champagne champagne, france.   16.00
2011 Ca’Tullio Pinot Grigio friuli, italy.   8.00
2011 King Estate Pinot Grigio oregon.   10.00
2010 St. Supery Sauvignon Blanc napa valley, california.   9.00
2011 Whitehaven Sauvignon Blanc marlborough, new zealand.   11.00
2011 Matanzas Creek Sauvignon Blanc sonoma county, california.   12.00
2010 Pascal Jolivet Sauvignon Blanc sancerre, france.   15.00
2010 Martin Codax Albarino rias baixas, spain.   9.00
2010 Cambria Katherine’s Vineyard Chardonnay santa maria valley, california.   10.00
2010 Sonoma Cutrer Chardonnay russian river ranches, california.   11.00
2010 Bouchard Bourgogne Blanc burgundy, france.   12.00
2010 Jordan Chardonnay russian river valley, california.   14.00
2011 Wild Horse Viognier central coast, california.   10.00
2011 Kung Fu Girl Riesling washington.   8.00
2010 Markus Molitor Kabinett Riesling mosel saar ruwer, germany.   12.00
2010 Mirassou Moscato california.   8.00
2011 Fred Loimer Lois Gruner Veltliner niederosterreich, austria.   11.00
2010 Caymus Conundrum Proprietary Blend california.   12.00

Red

2010 Bridlewood Pinot Noir california.   8.00
2010 Wilson Daniels Pinot Noir central coast, california.   11.00
2010 A To Z Pinot Noir oregon.   14.00
2008 Bethel Heights Casteel Reserve willamette valley, oregon.   25.00
2009 Las Rocas De San Alejandro Garnacha calatayud, spain.   9.00
2011 Alamos Malbec mendoza, argentina.   8.00
2009 William Hill Cabernet Sauvignon central coast, california.   8.00
2010 Hayman & Hill Cabernet Sauvignon paso robles, california.   11.00
2010 Sebastiani Cabernet Sauvignon sonoma county, california.   12.00
2009 Mount Veeder Cabernet Sauvignon napa valley, california.   22.00
2009 Ghost Pines Merlot california.   8.00
2010 Cycles Gladiator Zinfandel lodi, california.   8.00

 

Sunday Brunch

Surf And Turf

Lobster Bisque    
King Crab Legs    
Roasted Beef Tenderloin    

Shaw’s Grand Buffet

Baked Apple French Toast    
Broccoli with cheese sauce.   
Caramelized Smoked Bacon    
Country Breakfast Sausage Links    
Eggs Benedict    
French Fried Shrimp    
Maryland-Style Crab Cakes    
Rita’s Scrambled Eggs    
Shaw’s Au Gratin Potatoes    
Hash Brown Potatoes    
Wild King Salmon    

Omelet & Waffle Kitchen

Malted Belgian Waffles maple syrup, whipped cream, strawberry compote, bananas foster sauce.   

Create-Your-Own Omelet

Select From:

Fresh Asparagus    
Diced Tomatoes    
Mozzarella Cheese    
Aged Cheddar Cheese    
Snow Crab    
Scallions    
Mushrooms    
Spinach    
Green Peppers    
Bacon    
Ham    
Onions    

Cold Seafood Bar

Assorted Maki    
Chilled Asparagus    
Chopped Salad    
Duck Trap Salmon Pastrami    
King Crab & Melon    
Chilled King Crab    
Spinach Harvest Salad    
Organic Smoked Salmon    
Seafood Ceviche    
Roasted Root Vegetable Salad    
Shrimp Cocktail    
Oysters On The Half Shell    

Shaw’s Sweets Table

Homemade Cupcakes & Cookies    
Do-Rite Donuts    
Coffee Cakes    
Mini Cheesecake    
Crème Brûlée    
Chocolate "Pops"    
Fresh Fruit Salad    
Raspberry Tartlets    
Key Lime Tartlets    
Pecan Tartlets    
Chocolate Covered Strawberries    
Shaw’s Chocolate Strata    
Pot De Creme    
Just Spun Cotton Candy    
Assorted Candies    

Brunch Cocktails $8

Shaw’s Signature Bloody Mary    
Champagne Mimosa Classic white peach or blood orange.   

Coffee & Espresso

Intelligentsia Black Cat blend espresso.   3.50
blend cappuccino.   4.00

 

Sustainable Seafood - Best Choices

Best Choices Are Abundant, Well Managed And Caught Or Farmed In Environmentally Friendly Ways.

Appetizers

All Oysters On The Half Shell    
New England Clam Chowder    
Oysters Rockefeller    

Entrees

MSC Alaskan Wild Salmon seasonal.   
Dungeness Crab seasonal.   
Lake Whitefish trap net caught.   
Lake Erie Yellow Perch    
MSC U.S. North Pacific Halibut    
Stone Crab seasonal.   
Striped Bass seasonal.   

 

Sustainable Seafood - Good Alternatives

Good Alternatives Are Options When The "Best Choices" Are Not Available. There Are, However, Some Concerns With How They Are Caught Or Farmed, Or With The Health Of Their Habitat.

Appetizers

Alaskan King Crab Bites    
Crispy Calamari    
Lobster avocado & cucumber maki.   
King Crab Nigiri    
Spicy King Crab Nigiri    
Spicy California Maki    
Spicy Lobster Maki    
King Crab Maki    

Entrees

Alaskan King Crab Legs    
Crab Cake Sliders & Burgers    
Jumbo Lump Crab Cakes    
Lobster brie & penne pasta.   
Maine Lobster    
Maryland Style Crab Cakes    
New England Lobster Roll    
Pacific Wild Salmon wa, or, ca.   
Rainbow Smelt seasonal.   
Sautéed Bay Of Fundy Sea Scallops    
Soft Shell Crab seasonal.   
Swordfish - US Long-Line seasonal.   
Walleye seasonal.   

 

Dessert

Key Lime Pie almond & graham cracker crust, homemade whipped cream.   8.00
tio diego amontillado sherry.   12.00
Triple Layer Chocolate Cake hot fudge frosting, homemade whipped cream.   8.00
m. chapoutier banyuls.   12.00
Southern Pecan Pie hot fudge, homemade whipped cream.   8.00
cossart gordon bual madeira.   9.00
Creme Brulee (GF) madagascar vanilla bean.   7.00
Creme Brulee stefano moscato d asti.   8.00
Shaw’s Raspberry Pie raspberries from mike & jean’s berry farm mt. vernon, washington.   8.00
vanilla bean ice cream add.   1.50
piper hiedsieck cuvee sublime.   16.99
Chocolate & Vanilla Cheesecake oreo crust, chocolate cheesecake, vanilla cheesecake, chocolate ganache.   8.00
huber riesling eiswein.   17.00
Fresh Berries (GF)    8.00

House-Made Ice Cream

Vanilla Bean Ice Cream hot fudge.   6.00
el candado pedro ximenez sherry.   14.00
Chocolate Ice Cream hot fudge.   6.00
Lemon Sorbet (GF)    6.00

Homer’s Ice Cream $6

Peppermint Ice Cream hot fudge.   
Homer’s Black Raspberry Sorbet    

Shaw’s Dessert Sampler $10

Mini Key Lime Pie    
Mini Pecan Pie    
Mini Creme Brulee    
Mini Raspberry Pie    

Dessert Wines By The Glass

Stefano Moscato D’Asti 2010, italy.   8.00
Owen Roe The Parting Glass Semillon 2007, washington.  (750ml) 9.00
M. Chapoutier Banyuls 2009, banyuls, france.   12.00
Bonny Doon Le Vol Des Anges 2007, monterey, california.   16.00
Huber Riesling Eiswein 2009, niederosterreich, austria.   17.00

Port & Sherry By The Glass

Lustau Fino Sherry jerez, spain.   7.00
Tio Diego Amontillado jerez, spain.   12.00
Hidalgo Oloroso Sherry jerez, spain.   9.00
El Candado Pedro Ximenez jerez, spain.   14.00
Boutinet Pineau De Charentes    7.00
Warres Warrior Ruby Port    9.00
Cossart Gordon 5 Yr Bual Madeira    9.00
Taylor Fladgate LBV Ruby Port    11.00
Graham’s LBV Ruby Port    11.00
Graham’s 10yr Tawny Port    12.00
Quinta De Noval 1997 Colheita Port    13.00
Taylor Fladgate 20yr Tawny Port    15.00
Graham’s 20yr Tawny Port    15.00
Warres 1980 Vintage Port    25.00

Intelligentsia Coffee

Shaw’s House Blend latin american beans, full earthy body, chocolate tones & hint of fruit.   3.50
Shaw’s Decaffeinated House Blend central american and east african beans, dark chocolate, citrus & dried berry flavors.   3.50
Espresso latin american region, full earthy body, chocolate, fruit & toffee tones.   4.00
Decaffeinated Espresso direct trade beans from sao sebastiao de grama, brazil, subtle fruit flowers and hints of milk chocolate, caramel & baked apples.   4.00
Cappuccino Or Latte whole or non-fat milk.   4.00

Mighty Leaf Bagged Tea $2.99

Organic Hojicha Green Tea light caffeine, japanese tea leaves, rich nutty brew.   
Organic Earl Of Gray rich black tea leaves blended with a twist of deep, first-press bergamot oil.   
Chamomile Citrus caffeine-free herbal infusion of egyptian chamomile flowers & slices of citrus fruit.   

 

Dessert - Whole Leaf Tea $4.99

Green

Green Tea Passion loose leaves from china, japan and taiwan infused with tropical fruits of pineapple, guava & strawberry.   

Black

Himalayan Peak Darjeeling organic made from indian black tea leaves, flowery aroma, fresh floral finish.   

Herbal

Organic Peppermint naturally caffeine-free from organic peppermint plants, aids in digestion, relaxes muscles, therapeutic for coughs & colds.   
Rooibos Renewal this blend is laden with antioxidants and is naturally caffeine-free & certified organic, mildly earthy with a sweet honey finish.   

 

Wines By The Glass

Sparkling

NV Poema Cava Brut penedes, spain.   9.00
NV Mumm Brut Prestige napa valley, california.   10.00
NV Piper-Heidsieck champagne, france.   16.00

Pinot Grigio

2011 Ca’Tullio friuli, italy.   8.00
2011 King Estate oregon.   10.00

Sauvignon Blanc

2010 St. Supery napa valley, california.   9.00
2011 Whitehaven marlbougough, new zealand.   11.00
2011 Matanzas Creek sonoma county, california.   12.00
2010 Pascal Jolivet sancerre, france.   15.00

Chardonnay

2010 Cambria Katherines Vineyard santa maria valley, california.   10.00
2010 Sonoma Cutrer russian river ranches, california.   11.00
2010 Bouchard Reserve Bourgogne france.   12.00
2010 Jordan russian river valley, california.   14.00

Riesling

2011 Kung Fu Girl columbia valley, washington.   8.00
2010 Markus Molitor Kabinett mosel saar ruwer, germany.   12.00

Floral & Aromatic

2010 Martin Codax Albarino rias baixas, spain.   9.00
2011 Wild Horse Viognier central coast, california.   10.00
2010 Mirassou Moscato california.   8.00
2011 Fred Loimer Lois Gruner Veltliner niederosterreich, austria.   11.00
2010 Caymus Conundrum Proprietary Blend california.   12.00

Pinot Noir

2010 Bridlewood california.   8.00
2010 Wilson Daniels central coast, california.   11.00
2010 A To Z oregon.   14.00
2008 Bethel Heights Casteel Reserve willamette valley, oregon.   25.00

Cabernet Sauvignon & Merlot

2009 William Hill Cabernet Sauvignon central coast, california.   8.00
2010 Hayman & Hill Cabernet Sauvignon paso robles, california.   11.00
2010 Oberon Cabernet Sauvignon napa valley, california.   12.00
2009 Mt. Veeder Cabernet Sauvignon napa valley, california.   22.00
2009 Ghost Pines Winemaker’s Blend Merlot california.   8.00

Juicy, Spicy, Big & Tasty

2011 Alamos Malbec mendoza, argentina.   8.00
2009 Las Rocas De San Alejandro Garnacha calatayud, spain.   9.00
2010 Cycles Gladiator Zinfandel lodi, california.   8.00

 

Oyster Bar - Lunch

Starters

Crispy Calamari    11.00
Jumbo Shrimp Cocktail (GF)   (6) 12.00
Buffalo Shrimp    13.00
Maryland Style Crab Cake    15.00
Chill Ed Florida Stone Crab (GF)  (1pc lg) 13.00(1pc jumbo) 22.00

Cold Appetizer $17 Per Person.

1/2 Shell Oysters    
Jumbo Shrimp    
Maine Lobster Tail    

Hot Appetizer $14 Per Person.

Mini Crab Cake    
Crispy Calamari    
French Fried Shrimp    

Half Shell Oysters $15

(1/2 Doz).

Pickering Pass (c. gigas), puget sound, washington.   
Watch Hill (c. virginica), winnapaug pond, rhode island.   
Treasure Island (c. gigas), puget sound, washington.   
Peter’s Point (c. virginica), onset, massachusetts.   
Hamm Ersley Inlet (c. gigas), puget sound, washington.   
Chatham (c. virginica), oyster pond, massachusetts.   
Cooke’s Cocktail (c. virginica), prince edward island.   
Oak Island (c. gigas), puget sound, washington.   
North Haven (c. virginica), north haven island, maine.   
Island Creek (c. virginica), duxbury harbor, ma.   
Calm Cove (c. gigas), hood canal, washington.   
Summerside (c. virginica), malpeque bay, pei.   
Chef’s Choice Oyster Sampler (GF)  (1/2 doz) 15.00doz 30.00

Cups & Bowls

Cup / Bowl.

New England Clam Chowder   6.00 8.00
Seafood Gumbo   6.00 8.00
Lobster Bisque   7.00 9.00
Jambalaya   8.00 10.00

Fish Tacos

Battered Ecuadorian Mahi Mahi Tacos corn tortillas with chipotle rémoulade.   14.00
Grilled Atlantic Yellowfin Tuna Tacos (GF) corn tortillas with chipotle & tomatillo salsa.   15.00

The King Of Crab

Shaw’s Maryland Style Crab Cake Platter french fries, cole slaw & mustard mayonnaise. (1) 17.00(2) 30.00
Chilled Florida Stone Crab Claws (GF) fresh caught from islamorada, florida keys expertly cracked. served with mustard mayonnaise. (1lb lg) 57.00(1lb jumbo) 66.00
Steamed Alaskan Golden King Crab Legs (GF) our specialty from trident seafood.  (12oz) 35.00

Greens

Iceberg Wedge Salad bacon, maytag blue cheese,tomato,chopped egg, herb vinaigrette, blue cheese dressing, croutons.   7.00
Caesar Salad marinated white anchovy.   7.00
add parmesan chicken breast.   14.00
add maryland style crab cake.   18.00
Chopped Salad avocado, egg, cucumber, bacon, scallion, tomato, blue cheese.   9.00
add grill ed chicken breast.   12.00
Tuna Sushi & Asian Salad Combination spicy tuna maki, tuna nigiri, asian salad.   15.00
Shaw’s Signature Seafood Salad louis dressing & vinaigrette, king crab, shrimp, dungeness crab, lobster, egg, hearts of palm, avocado, cucumber, olives, tomatoes, scallions.   22.00

Sandwiches

Charbroiled Cheddar Burger lettuce, tomato, fries, cole slaw & pickle.   12.00
Tuna Salad Sandwich albacore tuna salad, lettuce, tomato, fries, cole slaw.   12.00
Grilled Chicken Sandwich bacon, lettuce, tomato, mayonnaise, fries, cole slaw & pickle.   13.00
Crawfish Po’ Boy louisiana crawfish, lettuce, tomato, tartar sauce, fries, cole slaw.   17.00
Shaw’s Crab Cake Burger lettuce, tomato, mustard mayonnaise, fries, cole slaw.   21.00
New England Lobster Roll fresh maine lobster, hellmann’s mayonnaise & house made new england roll, fries.   25.00

Fresh Fish

Sauteed Lake Michigan Whitefish horseradish crust, green beans, dijon vinaigrette.   17.00
French Fried Shrimp french fries and cocktail sauce.   17.00
Shaw’s Fish & Chips george’s bank haddock, fries, cole slaw, tartar sauce.   18.00
Parmesan Crusted George’s Bank Haddock sauteed spinach, lemon butter.   18.00
Sauteed Gulf Of Mexico Redfish louisiana crawfish étouffée, white rice.   19.00
Sauteed Lake Erie Yellow Perch lemon butter, tartar sauce, cole slaw.   20.00
Sauteed Atlantic Yellowfin Tuna pepper crust, fingerling & green bean salad, grilled onion, niçoise vinaigrette.   23.00
Chili Glazed Wild Alaskan Sockeye Salmon asian dijon vinaigrette, roasted butternut squash.   25.00
Sauteed Florida Red Grouper (GF) roasted fingerling potatoes, chorizo & chipotle pepper sauce.   26.00
The Lounge Combo garlic shrimp, sea scallops, crab cake.   28.00
Sauteed George’s Bank Sea Scallops (GF) shaw’s seafood rice, lemon or garlic butter.   26.00

 

Oyster Bar - Dinner

Starters

Burger Slider   (1) 3.00
Crab Cake Slider   (1) 6.00
Crispy Calamari    11.00
Jumbo Shrimp Cocktail (GF)   (6) 12.00
Buffalo Shrimp    13.00
Oysters Rockefeller (GF)    13.00
Steamed Manila Clams (GF)    13.00
Blue Crab Spring Rolls   (4) 14.00
Maine Lobster Cock Tail (GF)    14.00
Maryland Style Crab Cake    15.00
Chilled Florida Stone Crab (GF)  (1pc lg) 13.00 (1pc jumbo) 22.00

Cold Appetizer $17 Per Person.

1/2 Shell Oysters    
Jumbo Shrimp    
Maine Lobster Tail    

Hot Appetizer $14 Per Person.

Mini Crab Cake    
Crispy Calamari    
French Fried Shrimp    

Cups & Bowls

Cup / Bowl.

New England Clam Chowder   6.00 8.00
Seafood Gumbo   6.00 8.00
Lobster Bisque   7.00 9.00
Jambalaya   8.00 10.00

Half Shell Oysters $15

(1/2 Doz).

Pickering Pass (c. gigas), puget sound, washington.   
Watch Hill (c. virginica), winnapaug pond, rhode island.   
Treasure Island (c. gigas), puget sound, washington.   
Peter’s Point (c. virginica), onset, massachusetts.   
Hammersley Inlet (c. gigas), puget sound, washington.   
Chatham (c. virginica), oyster pond, massachusetts.   
Cooke’s Cocktail (c. virginica), prince edward island.   
Oak Island (c. gigas), puget sound, washington.   
North Haven (c. virginica), north haven island, maine.   
Island Creek (c. virginica), duxbury harbor, ma.   
Calm Cove (c. gigas), hood canal, washington.   
Summerside (c. virginica), malpeque bay, pei.   
Chef’s Choice Oyster Sampler (GF)  (1/2 doz) 15.00doz 30.00

Greens

Shaw’s Caesar Salad    7.00
Organic Mixed Greens    7.00
Chopped Salad    9.00
Double Iceberg Wedge    9.00
Parmesan Crusted Chicken Caesar    14.00
Crab Cake & Caesar Platter    18.00
Chopped Seafood Salad    22.00

Sandwiches

Includes: Hand Cut French Fries, Cole Slaw & Pickle.

Burger Slider Platter   (3) 10.00
Charbroiled Cheddar Burger    12.00
Grilled Chicken Sandwich    13.00
Crawfish Po’ Boy    17.00
Crab Cake Slider Platter   (3) 19.00
Shaw’s Crab Cake Burger    21.00
New England Fresh Lobster Roll    25.00

Fresh Fish

Shaw’s Fish & Chips george’s bank haddock, fries, slaw, tartar sauce.   19.00
French Fried Shrimp french fries & cocktail sauce.   22.00
Griddled Garlic Shrimp (GF) shaw’s seafood rice, garlic butter.   22.00
Sauteed Lake Michigan Whitefish horseradish crust, green beans, dijon vinaigrette.   23.00
Parmesan Crusted George’s Bank Haddock sauteed spinach, lemon butter.   24.00
Sauteed Gulf Of Mexico Redfish louisiana crawfish étouffée, white rice.   24.00
Sauteed Lake Erie Yellow Perch lemon butter, tartar sauce, cole slaw.   24.00
Sauteed George’s Bank Sea Scallops (GF) shaw’s seafood rice, lemon or garlic butter.   26.00
Chili Glazed Wild Alaskan Sockeye Salmon asian dijon vinaigrette, roasted butternut squash.   30.00
Sauteed Florida Red Grouper (GF) roasted fingerling potatoes, chorizo & chipotle pepper sauce.   33.00
Grilled Atlantic Yellowfin Tuna pepper crust, fingerling & green bean salad, grilled onion, niçoise vinaigrette.   34.00

The King Of Crab

Maryland Style Crab Cakes   (2) 30.00
Jumbo Lump Crab Cake    30.00
Chilled Oregon Whole Dungeness Crab (GF) served with mustard mayonnaise.  (2 1/4lb) 43.00
Florida Stone Crab (GF) fresh caught from islamorada, florida keys. (1pc lg) 57.00 (1pc jumbo) 66.00
Steamed Alaskan Golden King Crab Legs (GF) our specialty from trident seafood.  (1 1/4lb) 49.00

Lobster

Maine Lobster Pasta lobster, strozzapreti, squash, tomato, sun-dried tomato & cognac sauce.   27.00
Steamed Or Broiled Whole Maine Lobster (GF)    
Blue Crab Stuffed Whole Maine Lobster    
Twin South African Rock Lobster Tails (GF)    

Combinations

The Lounge Combination garlic shrimp, sea scallops, crab cake.   33.00
The Club Room Combination (GF) 6oz filet mignon, sea scallops, garlic shrimp.   43.00
Surf & Surf (GF) alaskan golden king crab legs & 6oz south african lobster tail.   61.00
Surf & Turf (GF) 6oz south african lobster tail & 6oz filet mignon.   61.00

Fish Tacos

Battered Ecuadorian Mahi Mahi Tacos corn tortillas with chipotle rémoulade.   14.00
Grilled Atlantic Yellowfin Tuna Tacos (GF) corn tortillas with chipotle & tomatillo salsa.   15.00

Steak & Chicken

Parmesan Crusted Chicken    16.00
Filet Mignon   (8oz) 39.00

 

Oyster Bar

Cocktails

Pimms Cup pimms #1, lemon juice, cucumber, ginger beer.   11.00
Negroni beefeater, campari, sweet vermouth.   12.00
Derby buffalo trace, grand marnier, sweet vermouth, lime juice.   12.00
Fish House Punch coruba original, pierre ferrand 1840, mathilde peche, lemon juice, simple syrup.   12.00
Cosmopolitan tito’s, cointreau, cranberry juice, fresh lime juice.   12.00
The Gold Coast hangar one citron, aperol, yellow chartreuse, lemon juice, soda water.   12.00
Shaw’s Manhattan templeton rye, vya sweet vermouth, orange bitters, brandy soaked cherries.   13.00
Sazerac templeton rye, peychaud’s bitters, lucid absinthe.   13.00
Oyster Shooter hand shucked oyster, absolut peppar, tabasco sauce, cocktail sauce, fresh horseradish, lemon juice.   8.00
Transatlantic jameson, domaine canton, mike’s hard lemonade.   10.00
Lemon Drop ketel one, limoncello, sweet & sour, fresh lemon juice.   11.00
Shaw’s Bloody Mary hangar one, spicy tomato mix, stuffed olives, lime, celery, pickle spear, jumbo shrimp.   12.00
Tequila Sage Smash el jimador reposado, fresh sage, lemon, agave syrup.   12.00
Elderflower death’s door gin, st. germain, lemon juice, lime juice.   13.00
Libertine hangar one kaffir lime, st. germain, green chartreuse, lime juice, ginger beer.   13.00

Draft Beer

Metropolitan Flywheel Lager    7.00
Guinness    7.00
Goose Island Green Line Pale Ale    7.00
Goose Island Golden Goddess    7.00
Greenbush Dunegräs IPA    7.00
North Coast Scrimshaw Pils    8.00
Anchor Steam    8.00
Sprecher Hefe Weiss    9.00
Goose Island Matilda   (12oz) 10.00
Goose Island Sofie   (12oz) 10.00

Bottled Beer

Pabst Blue Ribbon    4.00
Budweiser bud light.   5.00
Corona corona light.   6.00
Heineken    6.00
Mike’s Hard Lemonade    6.00
Mike’s Hard Black Cherry Lemonade    6.00
Two Bros. Domaine Dupage    7.00
Stella Artois    7.00
Goose Island 312    7.00
Lagunitas A Little Sumpin’ Sumpin’    7.00
Lagunitas Sucks    8.00
Sapporo   (22oz) 10.00
Unibroue La Fin Du Monde    10.00
Saison Dupont    11.00
Duvel    11.00
Samuel Smith Organic Cider   (20oz) 11.00
Chimay Tripel    12.00
Lindemans Framboise    13.00
Goose Island Madame Rose    25.00

 

Oyster Bar - White Wines By The Glass

Sparklers

Poema Cava Brut penedes, spain nv.   9.00
Mumm Brut Prestige california nv.   10.00
Piper-Heidsieck france nv.   16.00

Pinot Grigio

Ca’Tullio friuli, italy 2011.   8.00
King Estate oregon 2011.   10.00

Spicy & Aromatic

Martin Codax Albarino rias baixas, spain 2010.   9.00
Kung Fu Girl Riesling washington 2011.   8.00
Markus Molitor Riesling germany 2010.   12.00
Cline Viognier north coast, ca 2011.   9.00
Mirassou Moscato california 2010.   8.00
Lois Gruner Veltliner austria 2011.   11.00
Caymus Conundrum california 2010.   12.00

Sauvignon Blanc

St. Supery napa valley, california 2010.   9.00
Whitehaven marlbourough, new zealand 2011.   11.00
Matanzas Creek sonoma, california 2011.   12.00
Pascal Jolivet sancerre, france 2010.   15.00

Chardonnay

Cambria santa maria, ca 2010.   10.00
Sonoma Cutrer russian river ranches, ca 2010.   11.00
Bouchard Reserve burgundy, france 2010.   12.00
Jordan russian river valley, california 2010.   14.00

Oyster Friendly

Chateau L’Oiseliniere muscadet, fr 2010.   9.00
Pine Ridge Chenin Blanc viognier, ca 2010.   8.00
Skouras Moscofilero peloponnese, gr 2010.   10.00

 

Oyster Bar - Red Wines By The Glass

Pinot Noir

Bridlewood california 2010.   8.00
Wilson Daniels central coast, california 2010.   11.00
A To Z oregon 2010.   14.00

Cabernet & Merlot

William Hill Cab Sauv. central coast, ca 2009.   8.00
Hayman & Hill Cab Sauv. paso robles, ca 2010.   11.00
Sebastiani Cabernet Sauv. sonoma county, ca.   12.00
Mount Veeder Cab Sauv. napa valley, ca 2009.   22.00
Ghost Pines Merlot california 2009.   8.00

Big & Juicy

Alamos Malbec mendoza argentina 2011.   8.00
Cycles Gladiator Zinfandel lodi, ca 2010.   8.00
Las Rocas Garnacha calatayud, spain, 2009.   9.00

Featured Selection

Black Star Farms Arcturos Pinot Gris traverse city, michigan 2007.   10.00

 

(GF) Gluten-Free.
Shaw's Crab House
21 E Hubbard St
Btwn N State St & N Wabash Ave
(312) 527-2722
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