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Sepia

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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 123 N Jefferson St, Chicago 60661
  • (Btwn W Randolph St & W Washington Blvd)
  • google maps Subway Directions

Lunch

To Start

Flatbread Of The Day    7.00
Merguez Sausage Flatbread with smoked eggplant and mint.   6.00
Ricotta Cavatelli with asparagus and roasted mushrooms.  9.00 17.00
Market Inspired Soup    7.00

Salads

Lettuces And Vegetables with white balsamic vinaigrette.   8.00
add grilled gunthrop farms chicken breast.   6.00
add grilled flat iron steak.   10.00
Copper River Salmon "Nicoise"    12.00
Frisee Salad with fried farm egg, pickled shallot and bacon.   12.00

Sandwiches

Served With Duck Fat Fried Potatoes

Roasted Porchetta with water cress and pickled fennel.   12.00
Bison Burger On Rosemary Bun    12.00
add blue cheese or white cheddar.   2.00
Wagyu Corned Beef with sauerkraut and caraway-beer mustard.   12.00

Entrees

Skate Wing with vegetables and raisin-caper sauce.   15.00
Sea Scallops with cabbage, gnocchi and whole grain mustard.   19.00
Cast Iron Omelette with piperade, chorizo and goat cheese.   13.00
Chickpea Crepes with swiss chard and harissa chutney.   12.00

From The Grill

Steelhead Trout with black eyed peas and candied bacon.   16.00
Gunthrop Farms Chicken Breast with spring panzanella.   14.00
Flat Iron Steak with new potatoes and knob onions.   18.00

The Pinto Box $18

For Those Fashionably On-The-Go, An All-In-One Stylish Lunchbox

Roasted Beet radish and blue cheese or market inspired soup.   
Grilled Chicken And Lettuces with tarragon dressing or cavatelli with asparagus and roasted mushrooms or duck pate and watercress sandwich with caper-herb mayonnaise.   
Daily Selection Of Cookies, Or Market Fresh And Dried Fruits    

Sweets

Angel Food Cake with poached peaches, passion fruit curd and white peach sorbet.   6.00
Pan Brownie with chai ice cream, almond toffee and groittines with chocolate caramel sauce.   6.00
Cornmeal Cookie with sweet goat cheese cream, blueberry, compote and coconut sorbet.   6.00
Assortment Of Sorbets  duo 4.00trio 6.00
Daily Selection Of Cookies    4.00
Sweet Of The Day    6.00

 

Dinner

Flat Breads $6

Merguez Sausage with smoked eggplant and mint.   
Duck Confit with fig-black pepper jam.   
Pepper And Onion Confit with goat cheese and marjoram.   

To Start

Chilled Beet Soup with horseradish-crème fraiche ice cream   9.00
Coriander Cured Kona Kampachi with radish and preserved lemon.   12.00
Crispy Poached Duck Egg with chanterelles, asparagus and spring onions   13.00
Duck Pate rabbit rillettes, mortadella, pickles, mustard and toast.   14.00
Sea Scallops with sunchoke, serrano ham and marcona almond vinaigrette   15.00
Fettuccini with local corn, prosciutto, and laughing bird shrimp  12.00 23.00
Local Greens with shallot vinaigrette and pleasant ridge reserve   9.00

Entrees

Wild Striped Bass with sweet corn chowder and mussels   26.00
Pan-Fried Rainbow Trout with black-eyed peas and candied bacon.   23.00
Gunthrop Farms Pork Porterhouse with bourbon, cherries and grits.   26.00
Chickpea Crepes with swiss chard, pine nuts, and harissa chutney.   19.00
Gunthrop Farms Chicken with spring panzanella salad and chicken jus.   24.00
Flat Iron Steak with "hen of the woods" and bone marrow beignets.   30.00
Halibut with baby artichokes israeli couscous and salsa verde.   27.00
Gunthrop Farms Duck with chanterelles, apricots and marcona almonds   25.00
Copper River Sockeye Salmon with asparagus and roasted mushrooms   28.00

Sides $7

Three Sisters Farm Grits with white cheddar.   
Cumin Roasted, Tipi Farm Baby Carrots    
Beet Greens with garlic and chiles   
Duck Fat Fried Potatoes    

From The Cellar

Selection Of Domestic Artisan Cheeses  (3 pcs) 9.00(6 pcs) 17.00

 

Desserts

Sweets

Frozen Banana Puree And Chocolate Cookie Sandwich with almonds and brandied cherries   8.00
Blueberry Cobbler with sweet corn ice cream and lemon-thyme cookies   8.00
Ricotta Pound Cake with caramelized peaches, buttermilk ice cream and pecans   8.00
Grape Lime Granita with watermelon, st. germain syrup and biscotti   8.00
Chocolate Raspberry Mousse with mascarpone cream linzer and chocolate sauce   8.00
Sweet Of The Day    8.00
Assortment Of Sorbets  duo 4.00trio 6.00

From The Cellar

Selection Of Domestic Artisan Cheeses  (3 pcs) 9.00(6 pcs) 17.00

Sip

08. Albino Rocca, Moscato D’asti    9.00
07. Banfi Rosa Regale, Brachetto D’acqui    10.00
04. Château Bel Air, Semillon, Sainte Croix Du Mont    10.00
05. Tabalí Late Harvest Muscat, Limarí Valley, Chile    10.00
06. Clos Uroulat, Petit Manseng, Jurançon    12.00
06. Coume Del Mas 'Galateo', Banyuls    13.00
06. Grof Degenfeld Fortissimo, Late Harvest Tokaji, Tokaj    14.00
06. Kracher Beerenauslese, Burgenland    16.00
03. Sigalas Vin Santo, Santorini    22.00

Port

Warre's Oporto Ruby    7.00
Warre's Oporto Tawny    8.00
01. Noval Lbv    12.00
Noval Ten Year Tawny    9.00
Noval Forty Year Tawny    40.00
Warre's Otima Ten Year    11.00
Warre's Otima Twenty Year    17.00

 

Wines

Sparkling

Nv Col Vetoraz Prosecco Di Valdobbiadene, Veneto    10.00
05. Marques De Gelida "Ecológico", Cava-Penedès    12.00
NV Gruet Blanc De Noirs Brut, New Mexico    12.00
NV Renardat-Fache Rosé, Bugey-Cerdon    14.00
NV L. Mawby "Talismøn", Leelanau Peninsula    15.00
NV Szigeti Brut Rosé, Burgenland    16.00
NV Egly-Ouriet "Vignes De Vrigny", Ambonnay    20.00

Cider

07. Julien Frémont Cidre Brut Par Nature, Normandy    7.00
07. Isastegi Sagardo Naturala, Tolosa, Basqe    8.00

Whites And Rosé

08. Triennes Rosé Of Cinsault And Syrah, Vin De Pays Du Var    8.00
08. Botani Moscatel Seco, Sierras De Málaga    9.00
08. Szöke Pinot Gris, Mátrai    10.00
07. Suavia, Soave Classico Superiore, Veneto    12.00
07. Geyerhof Grüner Veltliner Rosensteig, Kremstal    13.00
06. Guy Roulot Bourgogne Blanc Chardonnay, Bourgogne    14.00
06. Charles Hours "Cuvée Marie", Juracon Sec    14.00
05. Damien Laureau "Le Bel Ouvrage", Savennières    15.00

Reds

08. Cooralook Pinot Noir, Strathbogie And Mornington    9.00
07. Lioco "Indica" Carignane, Petite Sirah, Mendocino    10.00
06. Benegas "Libertad Vineyards" Sangiovese, Mendoza    11.00
06. Domaine De Noire "Élégance", Cabernet Franc, Chinon    12.00
07. Paolo Scavino Dolcetto D’alba, Piedmont    12.00
04. Château Labat, Cabernet Sauvignon/Merlot, Haut Médoc    13.00
07. Crasto, Douro Valley    14.00

Libations

Kiss The Girls pierre ferrand ambre cognac, plymouth sloe gin, mathilde peach liqueur, lemon juice, sirene absinthe rinse   11.00
Rites Of Spring cutty sark blended scotch, lavender simple syrup, canton ginger liqueur, lemon juice, benedictine rinse.   11.00
High Road rittenhouse rye, thatcher's organic blueberry liqueur, st. germain lemon juice, green tea bitters, topped by julien fremont cider.   12.00
Jalisco Kiss jose cuervo platino tequila, hibiscus syrup, luxardo maraschino, lime juice, rambutan sugar rim   11.00
French 75 hendrick's gin, fresh lemon sour, orange bitters, topped by bugey cerdon demi-sec sparkling rose.   12.00
Sepia Mule ginger infused vodka, fresh lime juice, ginger beer.   10.00
Georgia Old Fashioned white peach infused 1792 bourbon, pecan praline tincture, angostura bitters, honey, muddled orange and brandied cherries   12.00
Lakeside Daisy el dorado 5 rum, luxardo maraschino, house made pomelo bitters, lime juice, muddled seasonal berries and thai basil, green chartreuse float.   12.00
R & R Smash muddled cherries, rosemary, templeton rye, carpano antica formula vermouth, cherry heering, lemon juice   12.00
Pisco Sour don cesar pisco , lime juice, simple syrup, angostura bitters, egg white   10.00

Seasonal Beers $5

Capital Bavarian Lager, Munich Helles Lager, Wisconsin    5.00
Hook And Ladder Backdraft Brown, Brown Ale, Brooklyn    5.00
Wittekerke, Witbier, Harelbeke, Belgium    5.00
Flying Dog Snake Dog, Ipa, Aspen, Colorado    7.00
Gaffel Kolsch, Kolsch, Cologne, Germany    7.00
Unibroue Ephemere, Fruit Beer, Quebec, Canada    7.00
Grieskirchner Jörger Weisse, Hefeweizen, Austria    7.00
Blanche De Namur, Witbier, Yvoir, Belgium    8.00
Sam Smith Organic Lager, English Lager, England    8.00
Uerige (Ool-re-ga), Altbier, Dusseldorf, Germany    12.00

 

Sepia
123 N Jefferson St
Btwn W Randolph St & W Washington Blvd
(312) 441-1920
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