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Sepia

  • $$$$$
  • American (New), Cocktails
  • 123 N Jefferson St, Chicago IL60661 41.883949 -87.642795
  • (Btwn W Randolph St & W Washington Blvd)
  • click map to interact google maps
  • (312) 441-1920
  • 0

Lunch

To Start

Market Inspired Soup    8.00
Flatbread with confit rabbit, spring onions, whole grain mustard   8.00
House Charcuterie with mustard, pickles and toast   9.00
Pasta A La Chitarra pecorino, black pepper, spring vegetables  12.00 21.00
Butter Lettuce buttermilk vinaigrette, shaved raw vegetables, goat cheese   10.00
add crispy gunthorp farms chicken tenders   7.00

Sandwiches

All Sandwiches Served With Duck Fat Fried Potatoes.

Pork Belly Pastrami sauerkraut, caraway beer mustard, rye   15.00
Lamb Burger pickled eggplant, harissa aioli, feta   15.00
Burger red dragon cheddar, bacon, crispy onions   15.00
Sepia Club house smoked bacon, turkey, mayonnaise, honey wheat   13.00

Entrees

Smoked Arctic char chioggia beets, fingerling potatoes, aioli   17.00
Pan Seared Chicken Breast lacinato kale, white beans, tasso, jus   16.00
Grilled Flat Iron Steak barley, baby carrots, horseradish, bordeliaise   20.00
Housemade Sausage mustard spaetzle, endive, sauce charcuterie   16.00

Sweets

Coconut Pecan Cake oatmeal crumble, rum cream   9.00
Malted Milk Chocolate Mousse On Peanut Butter Crunch pretzel bark   9.00
Marshmallow Mousse chocolate shortbread, graham, meringue   9.00
Gingersnaps ricotts cremeux, tarragon mustard ice cream, walnuts, honey   9.00
Assortment Of Sorbets  duo 5.00 trio 7.00
Daily Selection Of Cookies    6.00
Selection Of Domestic Artisan Cheese: (3pcs) $12 / (6pcs) $20.

 

Lunch - The Pinto Box $20

For Those Fashionably On-The-Go, An All-In-One Stylish Lunch Box.

 

Tabouleh Salad with lemon, parsley, pine nuts   
Market Inspired Soup    

 

Butter Lettuce fried tenders, buttermilk vinaigrette   
Pasta A La Chitarra pecorino, black pepper, spring vegetables   

 

Daily Selection Of Cookies    
Market Fresh And Dried Fruits    

 

Dinner

To Start

Potato And Ramp Green Soup smoked trout, creame fraiche, caviar   12.00
Selection Of House Made Charcuterie pickles, mustard, toast   17.00
English Pea Agnolotti pickled shallot, mint, grana padano, thyme butter  16.00 29.00
Foie Gras Royale sour cherry gelee, hazelnuts, brioche   16.00
Assorted Chicories And Mustards apple, fennel, radish, pork croutons   12.00
Crispy Soft Cooked Egg morels, asparagus, ramps   15.00
Sea Scallops pickled rhubarb salsa verde, celery, pine nut   16.00

Entrees

Chicken Breast red wine braised thigh, pistachio, leeks, truffle jus   28.00
Spinach Torte roasted cauliflower, feta, crispy phyllo, dill   29.00
Duck Breast chioggia beets, fennel, hazelnut-chicory crumble   32.00
Halibut artichokes barigoule, brandade tortellini, mint pesto   35.00
Wagyu Bavette And "Pastrami" potato, onion jam, bordelaise   36.00
Berkshire Pork Tenderloin And Cheek hoisin, tea-soaked prunes   32.00
Arctic Char sunchoke, salsify, maitake mushrooms, house bacon   30.00
Spice Roasted Cobia cauliflower, potato, tomato-fenugreek broth   30.00

Sides $8

Grilled Asparagus miso hollandaise, togarashi   
Pan Roasted Sunchokes thyme   
Duck Fat Fried Potatoes    

From The Cellar

Domestic Artisan Cheeses  (3pcs) 12.00(6pcs) 20.00

 

Desserts

Sweets

Coconut Pecan Cake oatmeal crumble, rum cream   10.00
Chocolate Date Cake marscapone, orange syrup   10.00
Carmel Yogurt cremeux, pistachio biscuit, dried fruit chutney   10.00
Gingersnaps ricotta cremeux, tarragon mustard ice cream, walnuts, honey   10.00
Marshmallow Mousse chocolate shortbread, graham, meringue   10.00
Malted Milk Chocolate Mousse On Peanut Butter Crunch pretzel bark   10.00
Assortment Of Sorbets  duo 6.00trio 8.00

From The Cellar

Selection Of Domestic Artisan Cheeses (3pcs) $12 / (6pcs) $20.

Stickies

10 Joseph Phelps Eisrebe nap valley   14.00
NV Vinedo De Los Vientos Alcyone-Passito Tannat uruguay   15.00
10 Cave Spring Riesling Indian Summer niagara peninsula, canada   16.00
09 Dobogo Mylitta tokaj, hungary   17.00
07 Klein constantia Vin De Constance constantia, south africa   19.00
03 Felsina Vin Santo Del Chianti Classico italy   22.00

Montilla-Moriles & Jerez De La Frontera

Rare Wine Company Malmsey New York Special Reserve    13.00
Emilio-Lustau East India Solera    15.00

Port

Niepoort Dry White    10.00
Warre's Heritage Ruby    11.00
Quinta Do Infantado Tawny    12.00
Maritavora 10-Year Tawny    14.00
Niepoort 20-Year Tawny    18.00
Noval 40-Year Tawny    40.00

 

Libations $13

Upstate Lodging lairds bonded applejack, averna, swedish punsch, orange, lime   
South X Southwest olmeca altos reposado tequila, st-germain, rosemary, lemon, moscato d'asti, old fashioned bitters   
Brandt Pays 100 pierre ferrand 1840 cognac, imbue vermouth, dry orange curacao, madeira, hopped grapefruit bitters, lemongrass   
R & R Smash templeton rye, carpano antica vermouth, cherry herring, brandied cherries, rosemary, lemon, old fashioned bitters   
French 75 hendrick's gin, fresh lemon sour, orange bitters, sparkling rose   
Sepia Mule ginger infused aylesbury duck vodka, lime, ginger beer   
Old Fashioned pomegranate infused old overholt rye whisky, ras el hanout bitters, blood orange, and brandied cherries   
Pisco Sour encanto pisco, lemon, simple syrup, lemon and lime bitters, egg white   
Boulevardier old granddad bonded bourbon, campari, punt e mes   

Seasonal Beers

Metropolitan Krankshaft kolsch, chicago   7.00
Hitachino Nest White Ale witbier, japan   10.00
Verhaeghe Duchesse De Bourgogne flemish sour, belgium   12.00
Two Brothers Domaine Du Page french country ale, illinois   7.00
Great Lakes Eliot Ness amber lager, cleveland   7.00
Lagunitas IPA india pale ale, california   7.00
Mikkeller Sorachi Ace single-hop ipa, denmark   12.00
Sixpoint Brownstone american brown, brooklyn   8.00
Founder's porter, michigan   7.00
Samuel Smith oatmeal stout, england   8.00
Windmer Brothers Omission (gf) handcrafted pale ale, oregon   7.00
Aged In Heaven Hill Whiskey Barrels For Six Months.

Wine By The Glass

Sparkling

10 Lambrusco Reggiano Rosso Secco Concerto medici ermete, emilia-romagna (salamino)   12.00
NV Riesling Skt Dr. Von Bassermann-Jordan pfalz   14.00
NV Cremant Du Jura Extra Brut (gf) andre et mireille tissot (chardonnay)   16.00
08 Graham Beck Brut Rose Premier Cuvee western cape, south africa (pinot noir, chardonnay)   18.00
06 Iron Horse Winery Russian Cuvee green valley (pinot noir, chardonnay)   20.00
NV Rene Geoffroy Premier Cru Expression Brut a & yuml; (pinot meunier, pinot noir, chardonnay)   25.00

Sparkling Cider & Sepia Exclusive

09 Hans Reisetbauer Brut Apfel, Apple Methode Traditionelle axberg, austria, the purity of the apple flavors expresses from this cider is as close as sinking your teeth into the real thing. created by one of the rising stars in eau de vie production, reisetbauer truly understands how to bring out the essence of the fruits like a virtuoso knows how to handle his instrument.   16.00

Aperitif

09 Haut-Montravel chateau haut sarthes (semillon)   10.00
Niepoort Dry White Port   (3oz) 10.00
Rare Wine Company Malmsey Madeira New Special Reserve   (3oz) 13.00
Jean Bourdy Galant Des Abbesses (gf) arlay, jura  (3oz) 18.00

White

11 Cotes Catalanes Caudlouis mas mudigliza (grenahce gris,maccabeu)   13.00
94 Riesling Spatlese Hochheimer Domdechaney Balthasar Ress rheingau   14.00
10 Quinta De Fonz De Arouce beiras, portugal (cerceal, sercial)   15.00
09 Naia Naiades rueda, spain (verdejo)   16.00
11 Di Lenardo Vineyards Ribolla Gialla Comemivuoi delle venezie   16.00
04 Vire-Clesse Cuvee E.J.Thevenet domaine de la bongran (chardonnay)   17.00

Red

11 Vin De Pays D' Oc domaine aime (cabernet france)   13.00
08 Johanneshof Reinisch Zweigelt Vom Steinfeld thermenregion, austria   14.00
09 Altos De San Isidro Barbera Reserve salta, argentina   15.00
09 Mayr-Nusserhof Elda alto-adige, italy (schiava,trollinger)   16.00
08 Casar De Burbia bierzo, spain (mencia)   16.00
09 Anaba Mourvedre Annadel Estate Vineyard sonoma valley   17.00

Vin De Liqueur

Jean Bourdy Galant Des Abbesses (gf) arlay, jura   18.00

 

(GF) Gluten Free
Sepia
123 N Jefferson St
Btwn W Randolph St & W Washington Blvd
(312) 441-1920
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