Welcome to MenuPages - Please Select a city:

Scofflaw

  • $$
  • American (New), Cocktails
  • 3201 W Armitage Ave, Chicago 60647 41.917323 -87.707175
  • (At N Kedzie Ave)
  • click map to interact
  • (773) 252-9700
  • 0

Lunch

Main Menu

Chef's Board Chef's choice of five meats and five cheeses plus accoutrement.    38.00
Biscuits Cream cheese, trout roe and chive.    10.00
Hashbrowns Pepper jack and add an egg $ 2    5.00
Egg Sandwich 2 eggs, american cheese, bacon on a soft bun.    6.00
Simple Breakfast 2 eggs, bloody mary home fries, toast, bacon or sausage.    10.00
Frittata Potato chip chihuahua cheese, broccoli, bacon, sour cream, green onions.    10.00
Breakfast Bowl Steel cut oats, buckwheat, flax , honey, coconut milk, gin poached pear.    6.00
Freanch Toast Crispy friedcashew butter, honey chamomile whipped cream.    10.00
Oyster Salt roasted with BLT butter.    3.00
Deviled Egg Chicken cracklin, fermented celery, urfa pepper.    1.50
Hen of the Wood Mushrooms Onsen egg, walnut milk, herbed bread crumbs.    8.00
Kale Salad Green goddess, granny smith, radish, capra stanislaus cheese.    10.00
Cheeseburger Double patty, special sauce, caramelized onions, dill pickle. Add Bacon $2.    10.00
French Fries Hand cut with aioli.    5.00
Toast     2.00
Bloody Mary Home Fries     5.00
2 Eggs any Style     4.00
2 Biscuits     5.00
Country Gravy     4.00
Sorghum Butter     2.00

Main Menu

Smoked Bacon     5.00
Breakfast Sausage     5.00
Housemade Preserves     2.00

Charcuterie

Cheese Montamore blue hills bleu goata blanc gouda morel and leek jack french munster.    5.00
Meat Pork rillette country ham capicola spicy borsellino chicken liver mousse.    5.00

 

Dinner

Charcuterie

Cheese Montamore blue hills bleu goata blanc gouda morel and leek jack french munster.     5.00
Meat Pork rillette country ham capicola spicy borsellino chicken liver mousse.    5.00

Main Menu

Chef's Board Chef's choice of five meats and five cheeses plus accoutrement.    38.00
Oysters Salt roasted with BLT butter.    3.00
Deviled Egg Chicken cracklin, fermented celery, isot pepper.    1.50
French Fries Hand cut with aioli.    5.00
Hashbrowns Pepper jack add an egg. $ 2    5.00
Kale Salad Green goddess, granny smith, radish, capra stanislaus cheese.    10.00
Broccoli Caesar Charred white anchovy, pecorino, brown butter, almonds.    10.00
Hen of The Wood Mushrooms Onsen egg, walnut milk, herbed bread crumbs.    8.00
Egglplant Tartine Roasted flax and pumpkin seed crisp, onion ash, feta.    8.00
Cheeseburger Double patty, special sauce, caramelized onions, dill pickle add bacon $ 2.    10.00
Ham and Cheese Marbled rye, mustard, potato chips, pickles, butterkase cheese.    10.00
Short Ribs Carrot maple braised egg noodles, smoked parsnip, mustard greens, black garlic.    16.00
Half Chicken Roasted platter, cassava fries, giardiniera aioli, peri peri.    16.00

Dessert

Ice Cream Sandwich Served with seasonal ice cream and scofflaw's famous chocolate chip cookies.    5.00

 

Scofflaw
3201 W Armitage Ave
At N Kedzie Ave
(773) 252-9700
Advertising
© 2018 Grubhub, Inc. All rights reserved.