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Santorini

  • $$$
  • Greek
  • 800 W Adams St, Chicago 60607 41.879375 -87.647614
  • (At S Halsted St)
  • click map to interact
  • (312) 829-8820
  • 0

Hot Appetizers

Octopus Charcoal grilled.    13.75
Fried Kalamari     12.75
Grilled Kamari Beach Kalamari Charcoal grilled on natural wood.    13.75
Mushrooms Charcoal grilled on a skewer.    5.95
Saganaki Cheese flambe.    7.00
Kolokithakia Fried or char-grilled zucchini, served with skordolia.    7.00
Fried Eggplant Fried or char-grilled, topped with tomato sauce and cheese.    7.00
Greek Sausages Charcoal grilled.    9.25
Dolmades 100% certified Angus beef. Leaves stuffed with ground meat.    7.25
Shrimp Santorini     11.95
Shrimp de Jonghe     11.95
Dijon Baked Oysters     11.95
Dijon Baked Clams     11.95

Cold Appetizers

Skordalia Garlic sauce.    6.95
Tzatziki Thin slices of cucumbers in homemade yogurt with essence of garlic.    6.95
Melitzanosalata Eggplant spread.    6.95
Tirokafteri Spicy feta cheese spread.    6.95
Taramosalata Carp roe caviar spread.    6.95
Cold Combo Spread 5 cold spread appetizer with pita.   For 2 9.95 For 4 14.50
Feta, Olives and Peppers Topped with own imported olive oil.    7.75
Raw Oysters     10.95
Raw Clams     10.95
Greek Potato Salad     4.95

Soup

Avgolemono Soup    Cup 3.50 Bowl 4.00
Fakes Soup    Cup 3.50 Bowl 4.00
Fasolada Soup    Cup 3.50 Bowl 4.00
Clam Chowder    Cup 4.00 Bowl 4.50

Salads

Santorini Salad Mixed romaine lettuce Greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese. Tossed in virgin olive oil and wine vinegar dressing.    6.50
Caesar Salad Romaine lettuce tossed with Caesar dressing and topped with cheese and croutons. Tossed in virgin olive oil and wine vinegar dressing.    6.50
Village Salad Mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies. Tossed in virgin olive oil and wine vinegar dressing.    6.50
Char-Grilled Chicken Salad 8 oz. breast served on top of romaine lettuce and cucumbers. Tossed in virgin olive oil and wine vinegar dressing.    14.75
Char-Grilled Salmon Salad Tossed in virgin olive oil and wine vinegar dressing.    14.75
Athenian Salad Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and Greek dressing. Tossed in virgin olive oil and wine vinegar dressing.    6.50

Daily Specials

Young Lamb BBQ Barbecued in the Authentic Greek way and served with oven-browned potatoes.    19.95
Chicken Aphroditi Skinless and boneless breast filled with spinach and imported Greek cheese, topped with a light mushroom cream sauce.    13.95
Lamb Youvetsi Braised lamb with pasta, topped with grated cheese.    17.95
Beef Stifado Original Greek. Braised beef tenderloin with fresh tomatoes, sherry wine, fresh mushrooms, spanish onions and potatoes.    14.95
Exohiko Lamb Baked small chunks of lamb combined with Greek cheese, wrapped in fillo and served with a choice of potato, rice or fresh steamed vegetables.    14.95
Chicken Alexander Baked chicken chunks with feta cheese and fresh vegetables, wrapped in fillo and served with Santorini's homemade potatoes.    13.95
Lamb Stamnas Crepes stuffed with lamb, carrots and peas. Topped with Greek cheese and red sauce.    14.95
Lamb Artichokes Cooked with fresh artichoke hearts and egg lemon sauce.    17.95
Lamb Kapama Braised, cinnamon-flavored lamb served with macaroni topped with red sauce and grated cheese.    17.95

Pasta

Portoheli Pasta Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic, basil, sauteed in virgin olive oil.    13.95
Akrotiri Pasta Penne pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil.    13.95
Porto-Hydra Pasta Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil.    21.95
Passalimani Pasta Penne pasta combined with tomatoes, feta cheese and fresh basil, sauteed in virgin olive oil.    13.95

Chicken

Authentic Greek Chicken Served with choice of rice, fresh steamed vegetables or Greek oven roasted potatoes.    16.95
Chicken Santorini Pre-marinated, baked in garlic tomato sauce. Served with choice of rice, fresh steamed vegetables or Greek oven roasted potatoes.    15.95
Chicken Halsted A boneless, skinless breast, charcoal grilled and served on a bed of tricolored pasta Alfredo. Served with choice of rice, fresh steamed vegetables or Greek oven roasted potatoes.    13.95
Charcoal Grilled Chicken Breast Pre-marinated om extra virgin olive oil, fresh squeezed lemon juice and spices. Served with choice of rice, fresh steamed vegetables or Greek oven roasted potatoes.    13.95

Steak and Chops

New York Sirloin Charcoal grilled.    25.95
Filet Mignon Charcoal grilled.    36.95
Center Cut Pork Chops Charcoal grilled.    16.95

Kebobs

Lamb Kebob Served on a bed of rice.    17.95
Chicken Kebob Served on a bed of rice.    15.95
Beef Kebob Served on a bed of rice.    19.95
Shrimp Kebob Served on a bed of rice.    19.95
Swordfish Kebob Served on a bed of rice.    17.95
Vegetarian Kebob Served on a bed of rice.    13.95

Paradosiaka

Spanakotiropita Spinach and feta cheese pie.    12.95
Dolmades Vine leaves stuffed with meat.    12.95
Keftedes Meatballs sauteed in olive oil and topped with lamb sauce and kefalograviera cheese.    12.95
Combination Plate 1/2 chicken santorini served with small portions of spinach pie, moussaka, dolmades and rice pilaf.    16.50
Pastichio Macaroni pasta baked in a bechamel sauce and topped with lamb sauce and kefolograviera cheese.    13.50
Vegetarian Moussaka Zucchini, eggplant and potato baked in a bechamel sauce, topped with kefalograviera cheese and marinara sauce.    12.95
Gyros Plate Traditional homemade pork gyros, served with tzatziki, tomato, onion, pita and french fries.    13.95

Oceanic Fish

Swordfish Steak Charcoal grilled and finished with Santorini sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.    22.50
Tuna Steak Charcoal grilled and finished with Santorini sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.    22.50
Lemon Sole Filet Delicately sauteed and finished with Santorini sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.    19.95
Norwegian Salmon Grilled or poached and served atop a creamy dill sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.    17.95
Orange Roughy New Zealand, broiled or sauteed. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.    15.95
Spetsiota Orange roughy with carrots, onions and celery in a light tomato sauce, served with rice. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.    16.95
Florida Grouper A boneless, skinless filet, baked or grilled and finished with Santorini sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.    24.95
Traditional Greek Baccalao Pan-fried and served with Santorini's garlic sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.    15.25
Fish and Chips Battered cod served with french fries. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.    13.50
Kalamari Pan-fried or grilled on natural hardwood charcoal. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.    16.75

Fish From The Shell

Shrimp Santorini Tender, butterflied extra large shrimp baked in butter, garlic and Parmesan cheese.    25.95
Shrimp Scampi Tender, butterflied extra large shrimp baked in scampi sauce.    25.95
Shrimp de Jonghe Plump, juicy extra large shrimp baked in a seasoned breadcrumb mixture.    25.95
Shrimp Tourkolimano Oven-baked, butterflied extra large shrimp in a tomato and feta cheese sauce.    26.95
French Fried Shrimp Served with choice of potato or steamed vegetable.    24.50
Scallops Lightly sauteed and finished with wine sauce.    21.95
Alaskan King Crab Legs Steamed or broiled and served with drawn butter or Santorini sauce.    38.95

Fresh Water Fish

Lake Superior Whitefish Broiled. Finest boneless cut available.    15.95
Walleyed Pike Canadian. Sauteed or broiled and served with Santorini sauce.    16.95

Seafood Combinations

Lobster and Filet Combo A 6 oz. tail combined with a 5 oz. steak.    42.95
Shrimp and Filet Combo 2 shrimp prepared Santorini-style with a 5 oz. steak.    32.95
Greek Surf and Turf Combo 1 succulent colorado lamb chop and one 6 oz. South Australian cold-water lobster tail char-grilled.    42.95
Seafood Platter Combo A variety of Santorini's finest shellfish and fish filets. Lobster, shrimp, oysters and fish filet.    29.95

Greek Side Dishes

Horta Simmered dandelion greens served with extra virgin olive oil and lemon.    8.95
Makaronada Macaroni prepared with myzithra and butter.    7.95
Anchovies     4.25
Pita     1.00
Rapini     6.95
Greek Fries Freshly cut potatoes pan-fried in olive oil and topped with crumbled feta and oregano.    7.95
French Fries     4.95
Imported Greek Feta     4.25

Desserts

Homemade Plain Yogurt     3.00
Baklava Layers of Greek fillo and crushed nuts.    4.50
Rice Pudding Topped with cinnamon.    4.50
Cremme Karamele Custard baked in syrup.    4.50
Galaktobouriko Greek fillo with custard.    4.50
Nogatina     6.00
Kadaifi Shredded pastry dough with walnuts and honey syrup.    5.00

 

Santorini
800 W Adams St
At S Halsted St
(312) 829-8820
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