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Santorini

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek
  • 800 W Adams St, Chicago IL60607 41.879391 -87.647429
  • (At S Halsted St)
  • click map to interact
  • (312) 829-8820
  • 0

Cold Appetizers

Skordalia garlic sauce   5.95
Tzatziki thin slices of cucumber in homemade yogurt with essence of garlic   5.95
Melitzanosalata eggplant spread   5.95
Tirokafteri spicy feta cheese spread   5.95
Taramosalata greekstyle caviar spread made from the delicate roe of carp   5.95
Cold Combo Spread our five cold spread appetizers with pita (for 2 people) 8.95(for 4 people) 13.50
Feta, Olives & Peppers topped with our own imported olive oil   6.25
Shrimp Cocktail    9.95
Raw Oysters    8.95
Raw Clams    8.95
Greek Potato Salad    2.95

Hot Appetizers

Fried Kalamari    8.95
" Kamari Beach" Kalamari charcoal-grilled on natural wood   9.95
Mushrooms charcoal-grilled on a skewer   4.95
Saganaki cheese flambe   6.50
Kolokithakia fried of char-grilled zucchini, served with skordalia   5.50
Fried Eggplant fried or char-grilled, topped with tomato sauce and cheese   5.50
Greek Sausages ( Loukaniko) char-grilled   9.25
Dolmades (usda choice angus beef) vine leaves stuffed with ground meat   6.25
Octopus charcoal-grilled   11.50
Shrimp Santorini    10.50
Shrimp Tourkolimano    10.95
Shrimp De Jonghe    10.50
Baked Oysters ( Dijon)    9.50
Baked Clams ( Dijon)    9.50
Crab Cake Saganaki made with wild caught crab meat, lightly sauteed in our own extra virgin olive oil then ouzo flamed   9.50

Soups

Cup / Bowl

Fasolada ( Navy Bean) monday / friday  2.50 2.95
Fakes ( Lentil) wednesday  2.50 2.95
Avgolemono ( Egg Lemon) everyday  2.50 2.95
Clam Chowder tuesday / thursday / sunday  2.95 3.50

Salads

Santorini Salad mixed romaine lettuce over greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese   5.50
Vinaigrette Shrimp Salad mixed romaine lettuce topped with boiled shrimp and cold octopus   12.25
Caeser Salad romaine lettuce tossed with caesar dressing and topped with cheese and croutons   5.50
Athenian Salad mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing   5.50
Village Salad ( Horiatiki) mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies   5.50
Char - Grilled Chicken Salad 6 oz. breast served on top of romaine lettuce and cucumbers   10.75
Char - Grilled Salmon Salad    9.95

Traditional Dishes

Spanakotiropita spinach and feta cheese pie   9.95
Dolmades vine leaves stuffed with 100% certified angus beef   10.50
Keftedes meatballs topped with a tomato sauce and cheese   10.50
Pastichio made with 100% certified angus beef, macaroni pasta, baked in a bechamel sauce   11.50
Vegetarian Moussaka zucchini, eggplant and potato bake in a bechamel sauce, topped with feta and romono cheese   10.50
Combination Plate 1/4 chicken santorini served with small portions of spinach pie, moussaka, dolmades and rice pilaf   14.75

The Specials

Beef Stifado wednesday. braised chunks of beef with fresh tomatoes, sherry wine, fresh mushrooms, spanish onions and potatoes   13.95
Chicken Alexander tuesday / thursday / saturday. baked chicken chunks with feta cheese and fresh vegetables, wrapped in fillo and served with santorini's homemade potatoes   12.95
Chicken Aphroditi monday / wednesday / friday. a select skinless and boneless breast filled with spinach and imported greek cheese, topped with a light mushroom cream sauce   12.95
Exohiko Lamb monday / wednesday / friday. baked small chunks of lamb combined with greek cheese, wrapped in fillo and served with a choice of potato or fresh steamed vegetables   13.95
Lamb Artichokes sunday / tuesday. cooked with always-fresh artichoke hearts and egg-lemon sauce   15.95
Lamb Kapama friday. braised, cinnamon-flavored lamb served with macaroni topped with red sauce and grated cheese   15.25
Lamb Stamnas ( Crepe) tuesday / thursday / saturday. crepes stuffed with lamb, carrots and peas, topped with greek cheese and red sauce   13.95
Lamb Youvetsi monday. braised lamb with pasta, topped with grated cheese   15.25
Young Bbq Lamb sunday / thursday. barbecued in the authentic greek way and served with oven-browned potatoes   18.95

Oceanic Fish

Swordfish Steak charcoal-grilled and finished with santorini sauce   18.50
Tuna Steak charcoal-grilled and finished with santorini sauce   19.95
Lemon Sole Filet delicately sauteed and finished with santorini sauce   18.95
Norwegian Salmon prepared to your liking. grilled or poached and served atop a creamy dill sauce   15.95
Orange Roughy a favorite from new zealand, broiled or sauteed to your liking   14.25
Spetsiota orange roughy with carrots, onions and celery in a light tomato sauce served with rice   14.95
Florida Grouper a boneless, skinless filet, baked or grilled to perfection and finished with santorini sauce   21.95
Traditional Greek Baccalao pan-fried and served with santori's own garlic sauce   13.95
Fish And Chips battered cod served with french fries   11.50
Fried Kalamari    11.75
Whole Red Snapper prepared greek-style (occasionally unavailable)   
Whole Black Sea Bass prepared greek-style (occasionally unavailable)   

Fresh Water Fish

Lake Superior Whitefish Tail finest boneless cut available, broiled to your liking   13.95
Walleyed Pike " Canadian" sauteed or broiled and served with santorini sauce   14.95

Fish From The Shell

Shrimp Santorini tender, butterfield colossus shrimp baked in butter, garlic and parmesan cheese   23.95
Shrimp Scampi tender, butterflied colossus shrimp baked in our own scampi sauce   23.95
Shrimp De Jonghe plump, juicy gulf shrimp baked in a seasoned breadcrumb mixture   20.95
Shrimp Tourkolimano oven-baked, butterflied colossus shrimp in a tomato and feta cheese sauce   24.50
French Fried Shrimp served with choice of potato or steamed vegetables   21.50
Scallops lightly sauteed and finished with wine sauce   18.95
Alaskan King Crab Legs fit for a king. steamed or broiled and served with drawn butter or, for a real taste treat, santorini own butter sauce   34.95
Lobster Tail santorini's best australian cold water tail broiled or steamed and served with drawn butter   

Seafood Combinations

Lobster And Filet` a 6 oz. tail combined with a 5 oz. steak   39.95
Greek Surf And Turf one succulent colorado lamb chop and one 6oz. south australian cold-water lobster tail char-grilled to perfection.   39.95
Shrimp And Filet two shrimp prepared santorini-style with a 5 oz. steak   28.95
Seafood Platter a variety of santorini's finest shellfish and fish filets (lobster, shrimp, oysters and fish filet)   26.95

Steaks

New York Sirloin usda choice, charcoal-grilled to order   23.00
Filet Mignon usda choice, charcoal-grilled to order   34.95

Chops

Center Cut Pork Chops two piece charcoal-grilled to order   14.95
Lamb Paidakia this sliced lamb chops. order by the pound.   24.95
Center Cut Lamb Chops charcoal grilled to order (two pieces) 32.95(rack of lamb) 47.95
Veal Chops two succulent choice veal chops char-grilled on oak   36.95

Kebobs

Lamb    16.95
Shrimp    17.95
Swordfish    15.95
Vegetarian Kebob    9.95
Filet Mignon    17.95
Chicken    13.95

Chicken

Authentic Greek Chicken cooked our own special way. please allow 30 minutes   12.95
Chicken Santorini pre-marinated, then baked in a garlic tomato sauce   11.95
Quail " Ortykia" 3 pieces charcoal-broiled   13.95
Chicken Halsted a boneless, skinless chicken breast, charcoal-grilled and served on a bed of tricolored pasta alfredo   11.95
Charcoal-grilled Chicken Breast pre-marinated in our oqn extra-virgin olive oil, fresh squeezed lemon juice and spices   10.95

Pasta

Portoheli angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil   12.95
Porto-hydra angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil   19.95
Akrotiri rigatoni pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil   12.95
Passalimani rigatoni pasta combined with tomatoes, feta cheese and fresh basil, sauteed in virgin olive oil   12.95
Plomari Pasta shrimp, squid and octopus sauteed in our own extra virgin olive oil with fresh basil, garlic and spices. then doused with fresh squeezed lemon juice and finished with plomari ouzo. served on spinach fettucine   21.95

Side Dishes

Horta boiled dandelion greens served with olive oil and lemon small 3.75large 4.75
Greek Fries ( Cooked To Order) freshly-cut french fries pan-fried in olive oil and topped with grated cheese   6.95
French Fries ( Cooked To Order)    3.95
Rapini ( Cooked To Order)    4.95
2 0z. Side Feta    1.00
Pita    .75
Makaronada ( Cooked To Order) macaroni prepared village-style with myzithra and butter   6.95
Anchovies    3.25
Olives    3.25
Fasolakia braised fresh green beans prepared the greek   3.25

Desserts

Homemade Plain Yogurt with honey and nuts  3.00 3.85
Baklava layers of greek fillo and crushed nust   3.95
Rice Pudding topped with cinnamon   3.95
Cremme Karamele custard baked in syrup   3.95
Galaktobouriko greek fillo with custard   3.95
Nogatina    5.95
Kadaifi shredded pastry dough with walnuts and honey syrup   4.95
with ice cream   5.95
Ice Cream chocolate or vanilla   3.95
Ice Cream Cake    6.00
Fruit Sorbets lemon, coconut, pineapple or orange   6.00

Beverages

Frappe    3.95
Espresso (regular or decaf)   3.25
double   5.25
Capuccino    3.75
Greek Coffee    2.95
Decaffeinated Coffee    2.25
Hot Tea    2.50
Iced Tea    2.50
Herbal Teas    2.50
Milk    2.50
Juice orange, pineapple, cranberry, grapefruit, or tomato   2.50
Greek Sparkling Water    3.95
Lemonade    2.50
Soft Drinks    2.50
Santorini
800 W Adams St
At S Halsted St
(312) 829-8820
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