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Salvatore's Restaurant

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 525 W Arlington Pl, Chicago IL60614 41.926425 -87.642187
  • (At W Arlington Pl)
  • click map to interact
  • (773) 528-1200
  • 0

Dinner Menu

Antipasti

Bruschetta Grilled Tuscan bread topped with garlic, olive oil, tomato and basil sprinckled with cheese.   6.00
Funghi Al Forno Mushroom caps sauteed in butter, marsala wine and spices, baked with provolone cheese   6.00
Carpaccio Razor thin slices of raw prime beef tenderloin served with capers and scallions, garnished with parmesan cheese and olive oil   9.00
Prosciutto E Melone Imported Italian cured ham with melon   6.00
Cozze Alla Marinara Mussels in a savory tomato sauce   8.00
Misto Di Mare Shrimp, scallops and clams sauteed in butter, white wine, garlic and spices   8.00
Scamponi Al Marsala Three large shrimp sauteed with garlic, butter, mushrooms, onions and marsala wine.   8.00
Scungilli Alla Vincent's Clam Bar Atlantic ocean conch in a hot and spicy tomato sauce   7.00
Calamari Fritti Alla Riccardo Fried, sliced squid   8.00

Insalate

Insalata Alla Salvatore House salad (price per person only, $1.00 charge for splitting) -   4.00
Insalata Alla Cesare Traditional Caesar salad with a touch of anchovy (same as above)   5.00
Insalata Caprese Fresh mozzarella, tomatoes and basil, dressed with olive oil -   7.00
Peperoni Arrosto Roasted red peppers and gorgonzola cheese with Italian dressing   7.00
Pomodori Al Gorgonzola Sliced beefsteak tomatoes, Bermuda onions and gorgonzola cheese with Italian dressing -   7.00

Primi

Fettuccine Verdi Alla Carolina Homemade spinach noodles with pine nuts, red peppers, fresh spinach, olive oil, garlic and parmesan cheese   11.00
Penne Con Spinaci E Ricotta Pasta with fresh spinach, ricotta cheese cream and spices   11.00
Linguine Primavera Aglio E Olio Pasta with seasonal vegetables tossed with olive oil and garlic, sprinkled with parmesan cheese   9.00
Tortellacci Al Gorgonzola Gorgonzola cheese-stuffed pasta sauteed with roasted garlic, pancetta, scallions and fresh pears in a gorgonzola cream sauce   15.00
Tortellini Alla Casalinga Meat-stuffed pasta with prosciutto, pine nuts, peas, onions, and mushrooms in a savory cream sauce   13.00
Manicotti Di Formaggio Ricotta, fontina, fresh basil, spinach and spices rolled in pasta and served with marinara sauce   13.00
Linguine Con Vongole Pasta with littleneck clams and your choice of white or red sauce   13.00
Linguine Con Scampi Alla Diavola Large shrimp sauteed in a spicy marinara sauce served over linguine   16.00
Fettuccine Con Salmone Homemade egg noodles with slices of salmon, sauteed in a rich cream sauce with dill and fresh parsley   14.00
Marinara Alla Rodolfo Imported plum tomatoes, fresh basil, onions, spices and a touch of anchovy, sprinkled with parmesan cheese and served with our choice of CAPELLINI, LINGUINE or PENNE   10.00
Spaghetti Alla Carbonara Spaghetti with pancetta in an egg-based cream sauce   12.00

Vendure - $5.00

Spinaci Aglio E Olio Spinach sauteed in garlic and olive oil   
Patate Vesuvio Roasted potatoes, olive oil, garlic, lemon and herbs   

Secondi

Fresh Norwegian Salmon A baked fillet served with a delicate caper-butter sauce   17.00
Zuppa Di Mare Shrimp, mussels, clams, scungilli, squid, and fresh fish in a mildly spicy tomato sauce, served over linguine   19.00
Scamponi Villa Sassi Large shrimp with mushrooms and peppers, sauteed in a white wine sauce   16.00
Petto Di Pollo Alla Sylviano Lightly battered breast of chicken with peppers and mushrooms, sauteed in a marsala wine sauce   14.00
Petto Di Pollo Alla Veneziana Breast of chicken sauteed in butter, white wine, lemon, fresh basil and capers   14.00
Pollo Alla Vesuvio One-half chicken, baked in olive oil, garlic, peas, wine and spices   15.00
Scaloppine Di Vitello Al Limone Veal with a lemon butter sauce   16.00
Scaloppine Al Marsala Veal with mushrooms in a marsala wine sauce   16.00
Scaloppine Alla Salvatore Veal, red peppers, and mushrooms sauteed in a white wine sauce   16.00
Saltimbocca Alla Fiorentina Veal with prosciutto and spinach sauteed in a white wine sauce, finished with melted cheese   17.00
Filetto Di Manzo Alla Ducale Filet mignon sauteed with wine, mushrooms, onions, peppers and artichoke hearts   22.00
Aged Prime New York Strip Steak New York steak broiled with Salvatore's own seasonings served with a roasted garlic herbed butter   20.00
Costoletta Di Vitello Alla Salvatore 16 oz. prime veal chop roasted and served in natural juices   27.00
Costoletta Di Agnello Grilled marinated rack of lamb in natural juices   21.00

Caffe

Coffee Regular or Decaffeinated   2.00
Espresso Regular or Decaffeinated   3.00
Cappuccino Regular or Decaffeinated   4.00

La Dolce Vita

Gelati E Sorbetti Del Giorno Assorted ice cream and sorbets   6.00
Limone Ripieno Lemon sorbet, imported from Milan, served in its natural container   5.00
Tartufo Al Cioccolato Frozen zabaglione surrounded by chocolate, crushed peanuts and cocoa powder   5.00
Tiramisu Traditional Italian version, with alternating layers of mascarpone cheese and ladyfingers delicately soaked in espressowith a hint of kahlua   5.00
Creme Brulee    5.00
Special Desserts of The Day    6.00

 

Banquets

Dinner Extravaganza

$85.00 Per Guest Addition of a Pasta Course $5.00 Per Guest Additional Hour of Premium Bar $5.00 Per Guest

Dinner Extravaganza - 4 Selections From The Hors D'oeuvres List

Champagne or Wine Toast    

Dinner Extravaganza - House Salad

Romaine, Red Leaf, Red Cabbage, Shredded Carrots with Salvatore's Vinaigrette   

Dinner Extravaganza - Entree Choices

Chicken Breast Sylviano Marsala Wine, Mushrooms and Red peppers   
Chicken Breast Veneziana White Wine, Capers, Lemon and Basil   
Penne Ricotta Fresh Spinach, Ricotta Cheese, Cream and Spices   
Rigatoni with Marinara Sauce   
Rotini Carolina Pine Nuts, Red Peppers, Fresh Spinach, Garlic and Cheese   
Tortellini Casalinga Prosciutto, Peas, Onions and Mushrooms in a Cream Sauce   

Dinner Extravaganza - Addtional Entree Choices

Veal Marsala or Veal with a Lemon Butter Sauce  additional 5.00
Salmon with a Lemon Caper Butter Sauce  additional 6.00
Filet Mignon with a Red Wine Mushroom Sauce  additional 15.00

Dinner Extravaganza - Dessert

Wedding Cake, Tiramisu or Raspberry Sorbet    
Coffee and Tea    

Dinner Extravaganza - 5 Hour Premium Brand Bar

Includes Champagne, Premium Brand Liquors    
Domestic and Imported Beers    
Varietal Wines, Mineral Waters and Soda    

Bar Arrangements

Bar Arrangement

In effort to assist you in budgeting for your special event, we offer the following package rates - For some special events it is possible to track bar charges on a consumption basis. - Ber & Wine ; Well Brands ; Premium Brands.

1. Hour Open Bar  10.00 13.00 15.00
2. Hour Open Bar  14.00 17.00 20.00
3. Hour Open Bar  18.00 20.00 25.00
4. Hour Open Bar  22.00 25.00 30.00
5. Hour Open Bar  26.00 30.00 35.00
6. Hour Open Bar  30.00 35.00 40.00
Well Drinks    6.00
Premium Drinks    7.00
House Wine    6.00
House Champagne    7.00
Beer (imported)    5.00
Beer (domestic)    4.00
Cordials   (and up) 8.00
Sodas    2.00
Coffee and Tea    2.00
Espresso    3.00
Cappuccino    4.00
Juices    3.00
Mineral Water    3.00
There is a $60.00 bartender fee.

Hors D'oeuvres

Bruschetta    
Calamari Fritti    
Raspberry Brie Phyllo Squares    
Ricotta Cheese and Spinach Phyllo Triangles    
Chicken and Swiss Cheese Phyllo Rolls    
Mushroom Capas Stuffed with Spinach and Cheese   
Roasted Scallop and Chive Cream Cheese On Toast Point    
Shrimp with Chive Cream Cheese on a Cucumber or Toast Point   
Italian Meatballs    
Pizza Bread    
Antipasti Tray of Assorted Italian Meats    
Provolone Cheese, Olives    
Artichoke Hearts and Peppers    
Platter of Assorted Cheeses and Crackers    
Three Selections $ 10.00 Per Guest

Hors D'oeuvres - for An Additional Charge,

The Following Hors D'oeuvres Are Available

Cold Jumbo Shrimp   ((per shrimp)) 3.00
Cold Jumbo Shrimp or    
Beef Tenderloin    

Dinner Package

$56.00 Per Guest

Dinner Package - Cocktails and Hors D'oeuvres

Three Selections From The Hors D'oeuvres List    
1 Hour Unlimited Premium Brand mixed Drinks    
Domestic & Import Beer    
Varietal Wines, Juices and Soft Drinks    

Dinner Package - House Salad

Romaine, Red Leaf, Red Cabbage    
Shredded Carrots with Salvatore's Vinaigrette   

Dinner Package - Entree Choices

Chicken Breast Sylviano Marsala Wine, Mushrooms and Red Peppers   
Chicken Breast Veneziana White Wine, Capers, Lemon and Basil   
Penne Ricotta Fresh Spinach, Ricotta Cheese, Cream and Spices   
Rigatoni with Marinara Sauce   
Rotini Carolina Pine Nuts, Red Peppers, Fresh Spinach, garlic and Cheese   
Tortellini Casalinga Prosciutto, Peas, Onions and Mushrooms in a Cream Sauce   

Dinner Package - Addtional Entree Choices

Veal Marsala or Veal with a Lemon Butter Sauce  additional 5.00
Salmon with a Lemon Caper Butter Sauce  additional 6.00
Filet Mignon with a Red Wine Mushroom Sauce  additional 15.00

Dinner Package - Dessert

Tiramisu or Raspberry Sorbet    
Coffee and Tea    
Unlimited Red and White Wine with Dinner   

Sit Down Dinner

$37.00 Per Guest

Three Selections From The Hors D'oeuvres List

Sit Down Dinner - House Salad

Romaine, Red Leaf, Red Cabbage, Shredded Carrots with Salvatore's Vinaigrette

Sit Down Dinner - Entree Choices

Chicken Breast Sylviano Marsala Wine, Mushrooms and Red Peppers   
Chicken Breast Veneziana White Wine, Capers, Lemon and Basil   
Penne Ricotta Fresh Spinach, Ricotta Cheese, Cream and Spices   
Rigatoni with Marinara Sauce   
Rotini Carolina Pine Nuts, Red Peppers, Fresh Spinach, Garlic and Cheese   
Tortellini Casalinga Prosciutto, Peas, Onions and Mushrooms in a Cream Sauce   

Sit Down Dinner - Addtional Entree Choices

Veal Marsala or Veal with a Lemon Butter Sauce  additional 5.00
Salmon with a Lemon Caper Butter Sauce  additional 6.00
Filet Mignon with a Red Wine Mushroom Sauce  additional 15.00

Sit Down Dinner - Dessert

Tiramisu or Raspberry Sorbet    
Coffee and Tea    

Family Style Dinner

$40.00 Per Guest or $56.00 Per Guest (1 Hour Premium Bar with Appetizers and Unlimited Wine with Dinner)

Three Selections From The Hors D'oeuvres List

Family Style Dinner - House Salad

Romaine, Red Leaf, Red Cabbage, Shredded    
Carrots with Salvatore's Vinaigrette    

Family Style Dinner - Entrees

All served On Large Platters At Each Table    

Family Style Dinner - Choose Two of The Following

Penne with Ricotta Cheese and Fresh Spinach   
Rigatoni with Marinara Sauce   
Rotini Primavera or Carolina    
Rigatoni with Italian Meat Sauce   

Family Style Dinner - Choose One of The Following

Chicken Breast Sylviano Marsala Wine, Mushrooms and Red peppers   
Chicken Breast Veneziana White Wine, Capers, Lemon and Basil   
Italian Sausage    
Italian Roast Beef with Peppers   
Veal Limone Lemon Butter Sauce - 2 slices per person  additional 7.00
Veal Marsala Marsala Wine and Mushrooms - 2 slices per person  additional 7.00
All Dinners are Accompanied by Chef's vegetable

Family Style Dinner - Dessert

Ndividually served Tiramisu or Raspberry Sorbet    
Coffee and Tea    

Create Your Own Buffet**

Create Your Own Buffet** - Appetizers and Side Dishes - $3.50 Each (per Guest)

Bruschetta    
Spinach & Ricotta Cheese Phyllo Triangles    
Fried Calamari    
Chicken & Swiss Cheese Phyllo Rolls    
Mushroom Caps Stuffed with Spinach and Cheese   
Bay Scallop and Chive Cream Cheese On Toast Point    
Shrimp with Chive Cream Cheese on a Cucumber or Toast Point   
Grilled Vegetable Platter    
Antipasti Tray    
Pizza Bread    
Platter of Assorted Cheeses and Crackers    
Chef's Fresh Vegetable of The Day    
Roasted Red Potatoes    
Salad of Assorted Greens, Red Cabbage, Shredded Carrots with Salvatore's Vinaigrette   

Pastas - $6.00 Each (per Guest)

Penne with Ricotta Cheese and Fresh Spinach   
Rigatoni with Marinara Sauce   
with Italian Meat Sauce   
Rotini Primavera/ Carolina    

Meats - Various Prices (per Guest)

Chicken Breast Sylviano Mushrooms & Red Peppers in a Marsala Wine Sauce   7.00
Chicken Breast Veneziana White Wine, Capers, Lemon & Basil   7.00
Italian Meatballs or Sausage    5.00
Veal with a Lemon Butter Sauce (2 slices per person   9.00
with Mushrooms in a Marsala Wine Sauce (2 slices per person)   9.00
Carved Roast Beef    7.00
Carved Beef Tenderloin    15.00
Available for Parties of 40 or More Guests - Plus a   (carver free) 50.00
Cold Poached Salmon (available for parties of 20 or more guests)   8.00
Cold Jumbo Shrimp   (per shrimp) 3.00
Coffee and Tea   (per guest) 2.00

Sweet Table - $7.00 (per Guest)

Luncheon Menu

$28.00 Per Guest

Luncheon Menu - Choice of An Appetizer

Luncheon Menu - House Salad

Romaine, Red Leaf, Red Cabbage, Shredded Carrots with Salvatore's Vinaigrette   

Luncheon Menu - Entree Choices

Chicken Breast Sylviano Marsala Wine, Mushrooms and Red Peppers   
Chicken Breast Veneziana White Wine, Capers, Lemon and Basil   
Penne Ricotta Fresh Spinach, Ricotta Cheese, Cream and Spices   
Rigatoni with Marinara Sauce   
Rotini Carolina Pine Nuts, Red Peppers, Fresh Spinach, Garlic and Cheese   

Luncheon Menu - Entree Choices (cont.)

Tortellini Casalinga Prosciutto, Peas, Onions and Mushrooms in a Cream sauce   

Luncheon Menu - Addtional Entree Choices

Veal Marsala or Veal with a Lemon Butter Sauce  additional 5.00
Salmon with a Lemon Caper Butter Sauce  additional 6.00
Filet Mignon with a Red Wine Mushroom Sauce  additional 15.00

Luncheon Menu - Dessert

Tiramisu or Raspberry Sorbet    
Coffee and Tea    

Brunch Buffet

$28.00 Per Guest

Brunch Buffet - Assorted Breakfast Pastries

Brunch Buffet - Seasonal Fresh Fruit Platter

Brunch Buffet - Scrambled Eggs

Choice of the Following Ingredients: Provolone or Cheddar Cheese, Mushrooms, Peppers or Onions

Brunch Buffet - Choice of Bacon or Sausage

Brunch Buffet - Choice of One Salad:

Fresh Spinach Salad Mushrooms, Red Onions,Eggs, and Bacon in a Balsamic Vinaigrette   
Salvatore's House Salad Romaine, Red Leaf, Shredded Carrots and Red Cabbage with a Salvatore's Vinaigrette   

Brunch Buffet- Choice of One Pasta:

Penne with Spinach, Ricotta Cheese and Cream   
Rigatoni Marinara    
Rotini Primavera or Carolina    

Brunch Buffet - Choice of One Meat:

Chicken Breast Sylviano Marsala Wine, Mushrooms and Red Peppers   
Chicken Breast Veneziana    
White Wine, Capers, Lemon & Basil    
Whole Poached Salmon Served with Cream Cheese, Sliced Tomato & Onions (available for parties of 20 or more guests   
Carved Roast Beef Accompanied by Whipped Horseradish Sauce (available for parties of 50 or more guests and a carving fee of $50)   
Coffee and Tea    

 

Salvatore's Restaurant
525 W Arlington Pl
At W Arlington Pl
(773) 528-1200
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