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Saigon Sisters

  • $$$
  • Vietnamese
  • 567 W Lake St, Chicago IL60661 41.8856859 -87.6421686
  • (Btwn N Jefferson & N Clinton St)
  • click map to interact google maps
  • (312) 496-0090
  • 0

Lunch

Mon-Fri: 11am-3pm.

Bánh Mì

Vietnamese Sandwiches

The Classic vietnamese pork, american ham, french country pate, mayo   7.00
The Porky braised pork belly, pho flavors, hoisin glaze, mayo   8.00
The Frenchman turkey confit, pickled mustard seeds, candied kumquat, rouille   8.00
The Sun Tanned Cow coconut milk braised wagyu beef, kaffir lime leaf   8.00
The Meatball pork meatball, basil, scallion, ginger, sriracha   7.00
The Vegetarian lemongrass teriyaki tofu, red peppers   8.00
The Hen House caramelized chicken, lemongrass, ginger, mint, lime, crushed peanuts, mayo   7.00
The V.B.Q wagyu beef, viet bbq sauce, thai basil   8.00
The Fish Bánh Mì sardine in tomato sauce, capers, mayo, pickled tomato, vidalia onions   7.00
Sandwiches Come With: Cucumber, Pickled Daikon/Carrots, Cilantro, And Jalapeño.

Goi Cuôn $6

Rolls

Shrimp wrapped in lettuce, mint, cilantro, cucumber, vermicelli   
Tofu in lettuce, mint, cilantro, carrots, vermicelli   

Pho $8.50

Soup.

Beef Pho sliced beef flank, beef meatball   
Vegetarian Pho sliced tofu & veggies   
Chicken Pho poached chicken   

Bánh Bao

1 For $3 / 3 For $8.50. Open Faced Steamed Buns With Choice Of Proteins:

Caramelized Chicken    
Hoisin Glazed Pork Belly    
Wagyu Beef in coconut milk or barbeque   
All Bánh Bao Are Dressed With Pickled Daikon, Cilantro, Jalapenos, And Sauces.

Salad $7

Chicken lemongrass chicken, parilla mint, vermicelli, peanuts, nuoc cham dressing   
Green Papaya beef jerky, red chilies, cilantro, crushed peanuts   

Rice Bowls $8

Organic Brown Rice With Choice Of:

Caramelized Chicken    
Hoisin Glazed Pork Belly    
Teriyaki Tofu with red peppers   
Rice Bowls Come With: Daikon Carrots, Cilantro, Jalapeno And Cucumbers

Drinks

Nirvana coconut water   2.50
Aranciata orange   2.00
Pellegrino sparkling water   2.50
Acqua Panna spring water   2.00
Gus Soda    2.00
Kombucha    4.00
Iced Coffee    2.00
Argo Tea signature drinks   3.25

Snacks $1.80

Deep River Snacks chips   
Delightful Pastries cookies   

 

Dinner

Mon-Fri: 11am-10pm. Fri & Sat: 5pm-11pm. Closed On Sunday.

Small Plates

Goi Cuôn special spring roll. ask your server for today’s special   
Goi Cuôn (GF) spring rolls. shrimp and pork in rice paper, viet herb salad, vermicelli with mama suu peanut sauce. ask about vegetarian option   9.00
Baby Beets Salad arugula, green curry tapioca, cocoa nibs, soy vinaigrette, pickled pears   12.00
Goi Du Dú green papaya salad. shrimp, pork belly, house made jerky, peanuts, fried shallots and herbs   11.00
Oxtail Pho beef carpaccio, house sambal, bean sprouts, jalapeños, thai basil, cilantro, lime   15.00
Quinoa Salad (GF) hen of the wood mushrooms, roasted baby eggplant, and roasted garlic shallot purée   15.00
Mussels (GF) sake, garlic, cilantro, lemongrass butter, thai basil, chili   14.00
Baby Octopus (GF) grilled confit octopus, cuttlefish ink rice, togarashi   14.00

Large Plates

Cao Lau fresh egg noodles, braised pork cheeks, kamaboko, chinese broccoli, pork rinds, house sambal   17.00
Chap Chae (GF) potato starch noodles, seasonal greens, wild mushrooms, sesame, light soy   16.00
Black Pepper Tofu shallot butter, garlic, ginger, black pepper, soy sauce, broken rice   13.00
Sea Scallops (GF) farro, sunchoke purée, baby beets, pickled scallions, umeboshi   18.00
Belly, Egg And Rice (GF) roasted pork belly, 5:10 egg, braised brussels, house kimchi   15.00
Op La (GF) farm fresh eggs, chinese sausage, benton’s ham, viet pork, pork belly, caramelized onions, maggi   15.00
Lamb Luc Lac lamb tenderloin, oyster sauce, pickled red onions, arugula, french breakfast radishes, broken rice   22.00
Spare Ribs Spicy Hoisin BBQ pickled veggies, jalapeños, broken rice   14.00
Berkshire Pork Shoulder ssäm five spice rub, house kimchi, scallion ginger sambal, pickled breakfast radishes, rice, lettuce wrap   20.00
Beef Short Rib (GF) pickled purple cauliflower, coconut cauliflower puree, viet herb salad   20.00
Chao (GF) brown rice braised pork belly, rice congee with dried scallops, crispy sweet potato, pickled shallots, sake-fish sauce   17.00
Tasmanian Sea Trout mustard greens, forbidden rice, kimchi broth   20.00
Red Curry (GF) chicken or tofu, sweet potatoes, thai eggplant, bamboo shoots, rice   17.00

Side Dishes

Vietnamese Fried Rice Meat Or Vegetarian    8.00
Stir-Fry Vegetables Daily Selection    6.00

Dessert

Che (GF) ask your server for the selection of the day   7.00
Chocolate Ganache black pepper funnel cake, flourless chocolate cake, house made ice cream   8.00
Winter Squash maple crème anglaise, miso walnut crumble, thai basil   8.00
Artisanal Sorbet ask your server for the flavors of the day   7.00

 

After Dinner Drinks

Fins Bois France cognac   15.00
Kelt France Classique cognac   20.00
Tariquet France cognac   15.00
Tariquet Bas Armagnac 1994 france, cognac   26.00
Deanston Highland Malt    14.00
12 years   19.00
Black Bottle Malt    10.00
Saint James Rum royal ambes   12.00
extra old   15.00
’09 Banyul Domaine De La Vielle    13.00
’07 Sauternes Chateau Roumieu-Lacoste    15.00
’09 Maculan Dindarello italy, moscato   12.00
’09 Muscat De Beaumes french, moscato   13.00
NV Lorenzo Inga grappa di moscato   15.00
grappa di dolcetto   15.00

Non-Alcoholic Beverages

Acqua Panna    2.00
G.U.S Sodas Cola, Ginger Ale, Lemon    3.50
Pellegrino    3.00
Pellegrino Aranciata    3.00
Kombucha Asian Pear & Ginger Kombucha Traditional    5.00
Nirvana Coconut Water Plain, Aloe    3.50
Argo Signature Teas pomegranatea, green tea ginger twist, carolina honey   4.00
Regular Coffee    3.00
Decaf Coffee    3.00
Hot Tea    3.00
Vietnamese Coffee    5.00

Beer List

Asia Pacific tiger, lager, singapore   5.00
Sabeco "33"/saigon export, pilsner, hcm city, vietnam   6.00
Lao Brewery beerlao, lager, laos   6.50
beerlao, dark, laos   6.50
Northcoast scrimshaw, pilsner, fort bragg, ca   5.00
pranqster, belgian-style golden ale, fort bragg, ca   7.00
Three Floyds alpha king, pale ale, munster,in   6.00
Moortgat Brewery duvel, breendonk-puurs, belgium   10.00
Unibrue la fin du monde, quebec, canada   7.50
maudite, belgian-style red ale, quebec, canada   7.50

Wines By The Glass

Vin Blanc

’07 Touraine Plante Martin joguet, chenin   11.00
’09 Menetou Salon dom chatenoy, loire   13.00
’10 Cotes Du Rhone dauvergne ranvier, provence   10.00
’09 Esperito Lagoalva portugal   11.00
’10 Moscato "Pfefferer" colterenzio, italy   11.00
’09 Pinot Gris mt. beautiful, new zealand   14.00
’09 Riesling meyer-fonne, alsace   14.00
’09 Viognier,"Ste. Fleur" triennes,languedoc   11.00
’09 Vinho Verde ramos vila, portugal   12.00
’10 Bordeaux chateau ducasse   12.00
'05 Hautes-Cotes De Nuits daniel rion, burgundy   12.00
’09 Chardonnay catena, mendoza   14.00
neyers, carneros   15.00

Vin Rouge

’09 "Pigoulet De Brunnier" rhone, france   12.00
’09 Coteaux Du Languedoc chateau lasenux   11.00
’07 Cotes Du Rhone chateau montfaucon, rhone   14.00
’07 Syrah, ‘Sainte Auguste' triennes, france   12.00
‘09 Vinho Tejo lagoalva espirito, portugal   10.00
’09 Cahors Clos La Coutale france   13.00
'10 Cabernet Sauvignon alberti 154, mendoza   11.00
’06 Bordeaux Superior moulin d’issan, bordeaux   12.00
’10 Pinot Noir hahn estates, monterey   14.00
’09 Pinot Noir dom. brunet   10.00

Vin Mousseux

Sparkling Wine

NV Vouvray Petillant, Champalou, Loire    12.00
NV Gruet Brut Rose, Mexico    14.00
* (GF) Denotes Gluten-Free Item.

 

Saigon Sisters
567 W Lake St
Btwn N Jefferson & N Clinton St
(312) 496-0090
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