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Sabatino's

  • $
  • Italian
  • 4441 W Irving Park Rd, Chicago 60641 41.953199 -87.739641
  • (Btwn N Kenneth & N Kilbourn Ave)
  • click map to interact
  • (773) 283-8331
  • 0

Lunch

Appetizers

Burrata with Prosciutto Di Parma     14.95
Bruschetta     4.95
Shrimp Cocktail Supreme     8.50
Baked Clams (Half Dozen)     7.50
Italian Assorted Antipasto for Two     10.95
Oysters on the Half Shell Over arugula and reggiano parmigiano    9.95
Oysters Rockefeller     9.95
Prosciutto with Melon     6.50
Steamed Black Mussels     10.95
Fried Calamari     10.95
Escargot, Garlic and Butter Sauce     8.95

Salads

Grilled Calamari Salad Over mixed greens, on top of focaccia with vinaigrette dressing    11.95
Shrimp Salad With mixed greens and shrimps    10.95
Julienne Salad With mixed greens, julienne strips of turkey, ham and cheese    9.50
Neptune Salad A bowl of mixed greens, san francisco bay scallops and tuna    9.95
Special Salad With romaine lettuce, hearts of palm, artichoke hearts and avocado in a vinaigrette dressing. Topped with dried blue cheese    8.95
Caesar Salad Add grilled breast of chicken $3.00    6.95
Sabatino's Special Salad Mixed greens with portabello mushrooms, roasted peppers and walnuts in a walnut vinaigrette dressing    9.95

Soups

Minestrone    Cup 2.95 Bowl 4.95
Soup du Jour    Cup 2.95 Bowl 4.95
Tortellini Al Brodo    Bowl 4.95

Seafood

Sauteed Tilapia in Lemon Butter Sauce With sun-dried tomatoes, roasted pine nuts, and a touch of garlic    12.95
Sauteed Frog Legs     13.95
Shrimp DeJonghe     13.50
Shrimp Della Casa Sauteed shrimps om garlic, mushroom caps. Artichoke hearts and wine    13.50
Broiled Norwegian Salmon Served with lemon butter sauce    14.95
Broiled English Dover Sole Almondine sauce    33.95
Broiled African Lobster Tail Above entrees include salad and your choice of potato or side of pasta    38.95

Pasta

Farfelle Al Salmone Bow tie pasta with chunks of fresh salmon in a light cream sauce    12.95
Homemade Gnocchi With ricotta and broccoli rabe and caramelized onions    11.95
Spaghetti With angelo's special meat sauce    9.50
Rigatoni With fresh tomato and basil sauce    9.50
Manicotti Thin rolled pasta filled with italian ricotta in a special sauce    9.95
Homemade Meat Ravioli With meat sauce    9.95
Homemade Cheese Ravioli With meat sauce    9.95
Farfalle Boscaiola Bow tie pasta sauteed with porcini mushrooms, sun-dried tomatoes and peas in fresh tomato with a touch of cream    9.95
Gnocchi Al Pesto     10.50
Tortellini Ala Panna     9.75
Tordelli Al Pesce Filled with crab and shrimp    11.95
Linguine With white or red fresh clam sauce    13.95
Fettucini A Mare Chiaro With clams, shrimp, calamari and mussels in white sauce    15.95

Sandwiches

Eggplant Parmigiana Sandwich     9.95
Grilled Portabello Roasted peppers, fresh mozzarella on focaccia bread    8.95
Italian Beef with Sweet Peppers     8.95
Italian Sausage     8.50
Turkey Club     8.95
Hamburger Deluxe     8.50
Cheeseburger Add blue cheese $1.00    8.95
Panino al Prosciutto Imported prosciutto di parma, fresh mozzarella and arugula on french bread add soup with any of the above $1.50    9.95

Beef

Filet Mignon     24.95
N.Y. Strip Steak     24.95
Filet Mignon Steak Sandwich     17.95
Filet Marsala Sliced beef tenderloin with fresh mushrooms    22.95
Chopped Sirloin Steak with mushroom sauce    9.95

Poultry

Chicken Parmigiana Breaded breast of chicken baked to perfection with mozzarella    9.50
Broiled Chicken     9.50
Chicken Marsala Boneless chicken breast with marsala wine and fresh mushrooms    9.75

Veal

Veal Parmigiana     16.95
Veal Piccante     17.95
Breaded Veal Cutlet Tender veal breaded and fried to a golden brown, topped with arugula    16.50
Vitello Alla Toscana Tender slices of veal with artichokes and sun-dried tomatoes in wine sauce    17.95
Veal Sorrentino Medallions of veal, topped with eggplant, prosciutto and mozzarella cheese in a white wine sauce    17.95

Desserts

Profitteroles     6.95
Warm Apple Tart With caramel sauce and vanilla ice cream    7.50
Ice Cream with Assorted Berries Topped with zabaglione sauce    6.95
Pesca Ripiena     6.95
Limone Ripieno     6.95
Frutti Di Bosco Sorbet     5.95
Tiramisu     4.95
Chocolate Mousse Cake     4.95
Brandy Ice     7.95
Spumoni     4.50
Cannoli     4.95
Tortoni     4.50
Cheese Cake     4.95
Chocolate al Limoncello (Lemon)     5.95
Peppermint or Vanilla Ice Cream     3.95
Baked Alaska for Two     8.95
Bananas Foster     12.95
Cherries Jubilee     12.95
Peaches Flambe     12.95
Irish Coffee Flamed at your table    9.50
Gelato Affogato     6.95

Beverages

Coffee     3.00
Tea or Milk     3.00
Iced Tea     3.00
Espresso Coffee     3.25
Cappuccino     3.50
San Pellegrino (Sparkling Water) LT or Panna (Natural Water) LT.     5.50

 

Dinner

Appetizers

Burrata with Prosciutto Di Parma     15.50
Bresaola over Arugula Thin-sliced wine soaked dry-cured beef over arugula and reggiano parmigiano    8.95
Oysters Rockefeller     10.95
Shrimp Cocktail     8.95
Oysters on the Half Shell     10.95
Baked Clams (Half Dozen)     7.95
Steamed Clams (Half Dozen)     7.95
Insalata Caprese Fresh mozzarella over slices of tomatoes, olive oil and basil    6.95
Artichoke Bottoms with Chunks of Lobster in Mornay Sauce     14.95
Fried Calamari     11.95
Cold Calamari Salad     11.95
Escargot, Garlic and Butter Sauce     8.95
Italian Assorted Antipasto for Two     10.95
Prosciutto Di Parma with Parmigiano Reggiano     9.50
Shrimp DeJonghe     8.95
Black Mussels     11.95
Steamed with Marinara Sauce Pizza Bread     4.95
Bruschetta     5.50
Imported Assorted Cheese Plate with Grapes Slices of apples and honey    12.50

Insalate

Caesar Salad     5.50
Pomodori Alla Toscana Wedges of tomato, sliced onions, oregano, oil and vinegar    5.50
Special Salad Heart of romaine lettuce, artichoke hearts, hearts of palm and avocado in a vinaigrette dressing blue cheese dressing $1.50 extra    5.95

Minestre

Minestrone    Cup 2.95 Bowl 4.95
Soup du Jour    Cup 2.95 Bowl 4.95
Tortellini Al Brodo     4.95
Stracciatella with Spinach     4.95

Pollo

Chicken Toscana Boneless breast of chicken sauteed with sun-dried tomatoes in a light wine sauce    17.95
Chicken Parmigiana Boneless breast of chicken with tomato sauce, topped with mozzarella cheese and baked to perfection    17.50
Chicken Vesuvio Disjointed half chicken, sauteed in oil, garlic, oregano and white wine    17.95
Chicken Sabatino Boneless breast of chicken, stuffed with long grain and wild rice, prosciutto, mushrooms and olives    17.95
Broiled Chicken     17.50
Chicken Marsala Sauteed breast of chicken with mushrooms in marsala wine sauce    17.95
Chicken Cacciatora Disjointed chicken sauteed in oil, white wine, fresh green pepper, mushrooms, onions and tomatoes    17.95
Chicken Meuniere Boneless breast of chicken sauteed in butter, lemon and wine sauce    17.50
Chicken Livers Continental Tasty young livers sauteed in special sauce of mushrooms, onions and sherry wine above entrees include soup, salad and your choice of potato or side pasta    17.95

Verdure

Eggplant Parmigiana     6.95
Fresh Broccoli     4.95
Fresh Spinach Sauteed in Garlic Oil     4.95
Fresh Asparagus     4.95

Pesce

Pan Roasted White Fish With oven brown potato    21.95
Tilapia Sauteed in Olive Oil With a touch of garlic, grape tomatoes and white wine sauce    19.50
Broiled Lake Superior Whitefish     22.95
Broiled English Dover Sole Almondine sauce    34.95
Surf and Turf     39.95
Broiled African Lobster Tail     39.95
Lobster Al Diavolo Chunks of lobster sauteed in butter and cooked in zesty marinara sauce served with linguini    39.95
Shrimp Della Casa Sauteed shrimps in garlic, mushroom caps, artichoke hearts and wine    19.50
Broiled Norwegian Salmon Served with lemon butter sauce    21.95
Shrimp DeJonghe     19.95
Shrimp Scampi     19.95
French fried Shrimp     18.50
Broiled Fisherman Platter Baby lobster tail, scallops, perch and shrimp    34.95
Shrimp Enzo     22.95
Orange Roughy D'ore     19.95
Fresh Broiled Walleyed Pike     22.95
Fried Calamari Above entrees include. Soup, salad and your choice of potato or side of pasta    19.95

Vitello

Vitello Alla Toscana Tender slices of veal with artichokes and sun-dried tomatoes in wine sauce    21.95
Veal Parmigiana Breaded veal cutlet, topped with tomato sauce, mozzarella and parmesan cheese then baked    21.95
Veal Saltimbocca Ala Romano Tender slices of veal topped with prosciutto in wine sauce, delicately flavored with parmesan cheese and sage    21.95
Veal Scallopini Sabatino Thin slices of veal, sauteed in butter with mushrooms, onions, green pepper, wine and a touch of tomato    21.95
Veal Scallopini with Mushrooms Thin sliced veal sauteed in white wine sauce, mushrooms and a touch of tomato    21.95
Veal Francese Medallions of veal in light egg butter and lemon wine sauce    21.95
Veal Piccante Slices of veal, sauteed in lemon butter, garnished with lemon and parsley    21.95
Veal Montecarlo Breaded veal, topped with eggplant, prosciutto, asparagus and artichoke    21.95
Veal Braciole Rolled veal steak, stuffed with italian sausage and prosciutto, served with fresh mushrooms and wine sauce with a touch of tomato    21.95
Veal Pastorella Tender slices of veal, sauteed in wine, topped with eggplant and italian cheese    21.95
Bread Veal Cutlet     19.50
Veal Marsala With fresh mushrooms    21.95
Veal Sorrentino Medallions of veal, topped with eggplant, prosciutto and mozzarella cheese in a white wine sauce above entrees include soup, salad and your choice of potato or side of pasta    21.95

Carne

Aged Bone-in Ribeye     32.95
Sabatino's Prime New York Strip Steak     28.95
Chef Cut New York Steak An extra thick new york steak, cut from the heart of the loin    34.95
Filet Mignon     28.95
Filet Mignon Meuniere Sliced center cut filet in white wine and lemon    26.50
Steak Diane for Two Prime sirloin with fresh mushrooms and onions in a delicious sauce prepared at your table    59.00
Extra Thick Broiled Veal Chop     35.95
Baby Back Barbecue Ribs Succulent, tender and meaty, served with our own sauce    21.95
Chopped Sirloin Steak Topped with blue cheese and onion    18.95
Pepper Steak Sliced filet mignon, sauteed in wine, fresh green peppers, fresh mushrooms and onions    26.95
Broiled Pork Chops Two thick cut pork chops broiled to perfection    21.00
Pork Chops Alla Bruno Extra thick chops topped with green pepper and onion above entrees include soup, salad and your choice of potato or side of pasta    21.95
Rack of Lamb for Two     59.00
Chateaubriand for Two     62.00
Rich's Special A delightful combination of filet mignon, marsala, lightly breaded shrimps and veal piccato    26.95

Pasta

Pappardelle con Funghi di Bosco Homemade wide noodles in a variety of wild mushrooms in a light cream sauce    16.95
Gnocchi de Spinaci Small tender spinach gnocchi with grilled asparagus tips in a cream sauce with prosciutto    16.95
Linguine With white or red clam sauce    18.95
Linguine with Black Mussels     18.95
Fettuccini A Mare Chiaro With clams, shrimp, calamari and mussels in white sauce    21.95
Sacchetti with Vodka Sauce     16.95
Fettuccini Alfredo     16.95
Pasta Tricolore E Pollo Julienne grilled breast of chicken over tricolore fettuccini with garlic, oil and spinach    17.95
Homemade Gnocchi Little morsels of potato dough with meat sauce    16.95
Spinach Ravioli Gorgonzola Pesto Sauce     17.95
Farfelle Boscaiola Bow Tie pasta sauteed with porcini mushrooms, sun-dried tomatoes and peas in fresh tomato with a touch of cream    16.95
Fettuccini Primavera     16.95
Paglia e Fieno Spinach with white linguini with mushrooms, pancetta, peas in a white cream sauce    17.50
Tortellini Bolognese     16.95
Tortellini Ala Panna     16.95
Tordelli Al Pesce Homemade pasta filled with cheese, shrimp and crabmeat    18.95
Baked Lasagna     16.95
Homemade Ravioli Meat or cheese    16.95
Manicotti Thin rolled homemade pasta filled with ricotta and parmesan cheese    16.95
Spaghetti or Penne With angelo's special meat sauce    15.50
Eggplant Parmigiana Sliced eggplant, dipped in special egg batter and baked while covered with our own zesty sauce soup and salad included with above. Gluten-free pasta available with a variety of sauces    18.50
Zuppa Di Mare Baby lobster, shrimp, calamari, scallops and clams cokked in a thin tomato sauce over linguni    32.95
Vermicelli Ala Angelo Shrimp sauteed in butter, garlic and wine sauce and served over vermicelli aglio oilo    18.95

Desserts

Profitteroles     6.95
Warm Apple Tart With caramel sauce and vanilla ice cream    7.50
Ice Cream with Assorted Berries Topped with zabaglione sauce    6.95
Pesca Ripiena     6.95
Limone Ripieno     6.95
Frutti Di Bosco Sorbet     6.95
Tiramisu     4.95
Chocolate Mousse Cake     4.95
Brandy Ice     8.95
Spumoni     4.50
Cannoli     4.95
Tortoni     4.50
Cheese Cake     4.95
Tartufo al Limoncello (Lemon)     5.95
Chocolate Tartufo     5.95
Peppermint or Vanilla Ice Cream     3.95
Baked Alaska for Two     3.95
Bananas Foster     12.95
Cherries Jubilee     12.95
Peaches Flambe for Two     12.95
Irish Coffee Flamed at your table    9.50
Gelato Affogato     6.95

Beverages

Coffee     3.00
Tea or Milk     3.00
Iced Tea     3.00
Espresso Coffee     3.25
Cappuccino     3.50
San Pellegrino (Sparkling Water) lT. or Panna (Natural Water) LT.     5.50

 

Sabatino's
4441 W Irving Park Rd
Btwn N Kenneth & N Kilbourn Ave
(773) 283-8331
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