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Ruth's Chris Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (Traditional)
  • 431 N Dearborn St, Chicago IL60610 41.8902132 -87.6295995
  • (At W Hubbard St)
  • click map to interact
  • (312) 321-2725
  • 0

Lunch

Appetizers & Soups

Soup Of The Day    
Lobster Bisque   cup 6.00
Seared Ahi-Tuna * ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.   12.00
Barbecued Shrimp jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.   13.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy thai chili sauce.   14.00
Carpaccio traditional carpaccio served with shaved parmesan cheese, fresh ground black pepper and caesar dressing.   13.00

Salads

Caesar Salad fresh chopped romaine hearts tossed with romano cheese and a creamy caesar dressing.   8.00
with crab   15.00
with chicken   14.00
with shrimp   15.00
GrIlled Tenderloin And Portobello Salad * grilled tenderloin, portobello mushrooms and asparagus served atop fresh baby arugula in vinaigrette dressing with bacon, egg, red onions and croutons.   18.00
Ruth’s Jumbo Shrimp Chop Salad jumbo shrimp served with our signature ruth’s chop salad.   17.00
Seared Ahi-Tuna Salad * fresh field greens, red onions and crunchy vegetables served with slices of our blackened ahi-tuna and a honey-thai sauce.   16.00

Burger & Sandwiches

Served With Hand-Cut French Fries

Prime French Dip * toasted french bread with au jus and creamy horseradish sauce.   15.00
Ruth’s Prime Burger * prime ground beef cooked to the temperature of your liking. topped with your choice of cheese and served with lettuce, tomato and onion.   13.50
Steak Sandwich * sliced tenderloin smothered with onions, peppers and mushrooms served on garlic bread with your choice of cheddar, swiss or bleu cheese.   17.00
Roasted Chicken Sandwich a roasted free-range chicken breast served on a fresh-baked baguette with a creamy lemon basil dressing, roasted red bell peppers and fresh mozzarella.   15.00
Crab Cake Sandwich crab cake served with remoulade sauce and fresh greens.   16.00
Portobello Mushroom Sandwich roasted portobello mushrooms, asparagus, bell peppers and onions are topped with melted swiss cheese and roasted red pepper pesto.   12.00

Entrees

Steak And Frites* a usda prime, 11 ounce new york strip, served sizzling and paired with our shoestring fries.   19.95
Petite Filet/Filet * the most tender cut of corn-fed midwestern beef, broiled to your liking.  33.00 38.00
New York Strip * 16 oz. usda prime cut has a full bodied texture that is slightly firmer than a ribeye.   42.00
Ribeye * prime usda ribeye well marbled for extra flavor. (12oz) 32.00(16oz) 40.00
Mixed Grill * three guest favorites - a 4 oz. tenderloin filet prepared to your liking, an oven roasted free-range chicken breast stuffed with garlic herb cheese, and our home-made jumbo lump crab cake baked until golden brown.   27.00
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.   23.00
Filet, 6 Oz.* And Shrimp the most tender cut of corn-fed midwestern beef topped with jumbo shrimp.   24.00

Sides

French Fries    8.00
Mashed Potatoes    8.00
Broccoli    8.00
Asparagus with hollandaise   9.00
Creamed Spinach    8.00

Beverages

Panna Mineral Water    4.95
San Pellegrino Sparkling Water    4.95
Arnold Palmer    4.00
Freshly Squeezed Lemonade hand squeezed lemons combined with just the right amount of sweetness.   4.50
Cranberry-Lemonade our house-made lemonade with just a hint of cranberry juice. tart, sweet and refreshing!   4.50
Sparkling Pomegranate Lemonade our signature lemonade combines pomegranate juice, pellegrino sparkling water and fresh lemonade   5.00
with grey goose vodka   10.00

Cocktails

Luxurita patron silver tequila, cointreau orange liqueur, and remy martin vs cognac are mixed with fresh citrus juices and lightly sweetened. served traditionally up or on the rocks.   13.00
Orange Citrus Mojito bacardi o rum, triple sec orange liqueur, fresh squeezed orange and lime juices with just a splash of seltzer.   9.50
Blck Cherry-Tini effen black cherry vodka, fresh lime juice and cranberry juice.   12.00
Pomegranate Martini ketel one citroen vodka and cointreau orange liqueur, shaken with fresh lemon juice and pomegranate, and served in a yellow sugar-rimmed glass with a flamed orange peel.   11.50

 

Dinner

Appetizers

Shrimp Cocktail/Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.   17.00
Veal Oss O Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed baby spinach and a white wine demi-glace.   15.00
Barbecued Shrimp large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.   14.00
Seared Ahi-Tuna * ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.   15.00
Sizzlin Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter.   19.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.   14.00
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.   13.00
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.   17.00
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.   15.00

Salads And Soups

All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade And Vinaigrette.

Caesar Salad fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.   9.00
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.   9.00
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.   8.50
Lobster Bisque    10.50
Ruth's Chop Salad a ruth’s chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.   9.00
Steak House Salad iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.   8.50
Sliced Tomato And Onion a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese.   9.00
Soup Of The Day    

Signature Steaks And Chops *

New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye.   45.00
T-Bone a full-flavored classic cut of usda prime.   51.00
Lamb Chops three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful.   40.00
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy. (12oz) 41.00 (16oz) 45.00
Filet the most tender cut of corn-fed midwestern beef, broiled to your liking.   43.00
Petite Filet a smaller, but equally tender filet.   37.00
Cowboy Ribeye a huge bone-in version of this usda prime cut.   50.00
Petite Filet And Shrimp two 4-ounce medallions of our filet topped with large shrimp.   44.00
Porterhouse this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.  (for 2) 88.00

Entree Complements

Shrimp six additional large shrimp.   13.00
Au Poivre Sauce brandy and pepper sauce.   4.00
Lobster Tail    
Oscar Style crab cake, asparagus and béarnaise sauce.   15.00
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs.   4.00

Steak

Our Steaks Are Served Sizzling In Butter. Please Specify Extra Butter Or None.

Rare very red, cool center.   
Medium Rare red, warm center.   
Medium pink center.   
Medium Well slightly pink center.   
Well broiled throughout, no pink.   

Seafood And Specialties

Sizzlin' Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter.   31.00
Vegetarian Plate choose three of your favorite potato or vegetable sides.   21.00
Barbecued Shrimp our signature large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.   28.00

Potatoes

Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce.   10.00
Baked a one-pounder, loaded.   9.50
Mashed with a hint of roasted garlic.   9.50
French Fries classic cut.   9.50
Shoestring extra thin and crispy.   9.50
Sweet Potato Casserole with pecan crust.   9.50
Lyonnaise sautéed with onions.   9.50

Vegetables

Spinach Au Gratin    9.50
Baby Spinach    9.00
Sautéed Mushrooms    9.00
Broiled Tomatoes    9.00
Fresh Asparagus with hollandaise   10.50
Creamed Spinach    9.00
Tempura Onion Rings    9.00
Broccoli Au Gratin    10.00
Fresh Broccoli    9.00

Perfect Pairings

Ribeye - Cabernet Sauvignon ribeye is a rich, flavorful steak. the structure of the full-bodied cabernet enhances the richness of the ribeye.   
New York Strip - Meritage Blend the structured flavor of the beef stands up to a sturdy meritage blend. this wine has undertones of rich black cherry that pair well with our strip.   
Filet Mignon - Shiraz filet is a soft, delicate cut of beef. shiraz has body and a full flavor that enhances and deepens the taste of the filet.   
Lamb Chop - Italian Red Wine (Tuscany) tuscan red wines have finesse, suppleness, and complexity. a perfect match for a full-flavored meat like lamb.   

 

Chef's Features

Starters

Carpaccio thinly-sliced prime beef tenderloin drizzled with our homemade caesar dressing and parmesan cheese. accompanied by mixed greens and crouton fans   13.00
Fresh Oysters a half dozen served with cocktail or remoulade sauce.   14.00

Entrées

Live Maine Lobster featuring 1 ¾ to 3 pound lobsters  lb 29.00
Salmon served on a bed of sautéed spinach and roasted tomatoes topped with lemon butter   30.00
Fresh Halibut With Lobster & Lump Crab served over tomato on a sizzling plate encrusted with a savory mixture of lobster, crab, cheese, citrus and herbs.   36.00
KC Bone-In Strip our twenty-ounce kc strip is richly-marbled for robust flavor   54.00

Hand-Crafted Cocktails $14

Blackberry Sidecar remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim   
Strawberry Basil Gimlet stolichnaya vodka, house-made strawberry puree, basil leaves, freshly squeezed lime juice   

 

Classics

Enjoy A Complete Meal That Includes A Starter, Entrée, Personal Side Dish And Dessert

Starters

Chicken & Andouille Sausage Gumbo    
Steak House Salad Baby Spinach strawberry & goat cheese salad   
Caesar Salad    

Entrees

Fresh Halibut with lobster & lump crab   52.95
6oz. Filet Mignon & Lobster Tail *   52.95
Filet Mignon *   52.95
12oz. Ribeye *   52.95
16oz Ribeye * add   4.00
Sesame Ginger Seared Sea Scallops    42.95
6oz. Filet & Shrimp *   42.95
Stuffed Chicken Breast    42.95
Chef's Fresh Fish Selection    42.95

Sides

Southwestern Mac 'N' Cheese    
Creamed Spinach    
Mashed Potatoes    
Sautéed Mushrooms    
Green Beans with roasted garlic   

Symphony Dessert

Cheesecake Brulée    
Double Chocolate walnut cookie, rhubarb compote   

 

* Raw Or Undercooked Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness.
Ruth's Chris Steak House
431 N Dearborn St
At W Hubbard St
(312) 321-2725
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