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Ruth's Chris Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (Traditional)
  • 431 N Dearborn St, Chicago IL60610 41.8902132 -87.6295995
  • (At W Hubbard St)
  • click map to interact
  • (312) 321-2725
  • 0

Lunch

Appetizers & Soups

Soup Of The Day    
Lobster Bisque   cup 6.00
Seared Ahi-Tuna * ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.   12.00
Barbecued Shrimp jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.   13.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy thai chili sauce.   14.00
Carpaccio traditional carpaccio served with shaved parmesan cheese, fresh ground black pepper and caesar dressing.   13.00

Salads

Caesar Salad fresh chopped romaine hearts tossed with romano cheese and a creamy caesar dressing.   8.00
with crab   15.00
with chicken   14.00
with shrimp   15.00
GrIlled Tenderloin And Portobello Salad * grilled tenderloin, portobello mushrooms and asparagus served atop fresh baby arugula in vinaigrette dressing with bacon, egg, red onions and croutons.   18.00
Ruth’s Jumbo Shrimp Chop Salad jumbo shrimp served with our signature ruth’s chop salad.   17.00
Seared Ahi-Tuna Salad * fresh field greens, red onions and crunchy vegetables served with slices of our blackened ahi-tuna and a honey-thai sauce.   16.00

Burger & Sandwiches

Served With Hand-Cut French Fries

Prime French Dip * toasted french bread with au jus and creamy horseradish sauce.   15.00
Ruth’s Prime Burger * prime ground beef cooked to the temperature of your liking. topped with your choice of cheese and served with lettuce, tomato and onion.   13.50
Steak Sandwich * sliced tenderloin smothered with onions, peppers and mushrooms served on garlic bread with your choice of cheddar, swiss or bleu cheese.   17.00
Roasted Chicken Sandwich a roasted free-range chicken breast served on a fresh-baked baguette with a creamy lemon basil dressing, roasted red bell peppers and fresh mozzarella.   15.00
Crab Cake Sandwich crab cake served with remoulade sauce and fresh greens.   16.00
Portobello Mushroom Sandwich roasted portobello mushrooms, asparagus, bell peppers and onions are topped with melted swiss cheese and roasted red pepper pesto.   12.00

Entrees

Steak And Frites* a usda prime, 11 ounce new york strip, served sizzling and paired with our shoestring fries.   19.95
Petite Filet/Filet * the most tender cut of corn-fed midwestern beef, broiled to your liking.  33.00 38.00
New York Strip * 16 oz. usda prime cut has a full bodied texture that is slightly firmer than a ribeye.   42.00
Ribeye * prime usda ribeye well marbled for extra flavor. (12oz) 32.00(16oz) 40.00
Mixed Grill * three guest favorites - a 4 oz. tenderloin filet prepared to your liking, an oven roasted free-range chicken breast stuffed with garlic herb cheese, and our home-made jumbo lump crab cake baked until golden brown.   27.00
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.   23.00
Filet, 6 Oz.* And Shrimp the most tender cut of corn-fed midwestern beef topped with jumbo shrimp.   24.00

Sides

French Fries    8.00
Mashed Potatoes    8.00
Broccoli    8.00
Asparagus with hollandaise   9.00
Creamed Spinach    8.00

Beverages

Panna Mineral Water    4.95
San Pellegrino Sparkling Water    4.95
Arnold Palmer    4.00
Freshly Squeezed Lemonade hand squeezed lemons combined with just the right amount of sweetness.   4.50
Cranberry-Lemonade our house-made lemonade with just a hint of cranberry juice. tart, sweet and refreshing!   4.50
Sparkling Pomegranate Lemonade our signature lemonade combines pomegranate juice, pellegrino sparkling water and fresh lemonade   5.00
with grey goose vodka   10.00

Cocktails

Luxurita patron silver tequila, cointreau orange liqueur, and remy martin vs cognac are mixed with fresh citrus juices and lightly sweetened. served traditionally up or on the rocks.   13.00
Orange Citrus Mojito bacardi o rum, triple sec orange liqueur, fresh squeezed orange and lime juices with just a splash of seltzer.   9.50
Blck Cherry-Tini effen black cherry vodka, fresh lime juice and cranberry juice.   12.00
Pomegranate Martini ketel one citroen vodka and cointreau orange liqueur, shaken with fresh lemon juice and pomegranate, and served in a yellow sugar-rimmed glass with a flamed orange peel.   11.50

 

Dinner

Appetizers

Seared Ahi-Tuna * complemented by a spirited sauce with hints of mustard and beer.   17.00
Veal Osso Buco Ravioli saffron-infused pasta with sautéed baby spinach and white wine demi-glace.   15.00
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic and spices.   16.00
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.   18.00
Sizzlin Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter.   21.00
Calamari lightly fried, with a sweet and spicy asian chili sauce.   16.00
Mushrooms Stuffed With Crabmeat broiled, topped with romano cheese.   15.00
Crabtini lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass.   16.00
Shrimp Cocktail chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.   19.00

Salads & Soups

All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade, And Vinaigrette.

Caesar Salad fresh romaine hearts, romano cheese, creamy caesar dressing. shaved parmesan and fresh ground black pepper.   9.50
Lettuce Wedge crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.   9.00
Harvest Salad mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans.   9.50
Lobster Bisque    11.00
Ruth's Chop Salad our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.   9.50
Steak House Salad iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.   8.50
Sliced Tomato & Onion beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese.   10.00
Soup Of The Day    

Signature Steaks & Chops*

New York Strip usda prime, full-bodied 16oz cut, slightly firmer than a ribeye.   48.00
T-Bone full-flavored 24oz usda prime cut.   53.00
Lamb Chops three extra thick chops, marinated overnight, with fresh mint.   40.00
Petite Ribeye usda prime 12oz cut, well marbled for peak flavor, deliciously juicy.   44.00
Ribeye usda prime 16oz cut, well marbled for peak flavor, deliciously juicy.   48.00
Filet tender corn-fed midwestern beef, 11oz cut   46.00
Petite Filet equally tender 8oz filet.   40.00
Cowboy Ribeye bone-in 22oz usda prime cut.   54.00
Petite Filet & Shrimp two 4oz medallions with large shrimp.   46.00
Porterhouse rich flavor of a strip, tenderness of a filet, 40oz usda prime cut.  (for 2) 89.00

Entree Complements

Shrimp six additional large shrimp.   14.00
Au Poivre Sauce brandy and pepper sauce.   4.00
Lobster Tail    
Oscar Style crab cake, asparagus and béarnaise sauce.   15.00
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs.   4.00

Steak

Our Steaks Are Served Sizzling In Butter. Please Specify Extra Butter Or None.

Rare very red, cool center.   
Medium Rare red, warm center.   
Medium pink center.   
Medium Well slightly pink center.   
Well broiled throughout, no pink.   

Seafood & Specialties

Sizzling Blue Crab Cakes three jumbo lump crab cakes with sizzling lemon butter.   31.00
Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter.   25.00
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.   28.00
Vegetarian Plate choose three of your favorite potato or vegetable sides.   21.00

Potatoes $10

Au Gratin idaho sliced potatoes with a three cheese sauce.   
Baked one lb, fully loaded.   
Mashed with a hint of roasted garlic.   
French Fries classic cut.   
Shoestring Fries extra thin and crispy.   
Sweet Potato Casserole with pecan crust.   
Lyonnaise sautéed with onions.   

Vegetables

Spinach Au Gratin    10.00
Baby Spinach    9.50
Sautéed Mushrooms    10.00
Broiled Tomatoes    9.50
Fresh Asparagus & Hollandaise    11.00
Tempura Onion Rings    9.50
Creamed Spinach    9.50
Broccoli Au Gratin    10.00
Fresh Broccoli    9.50

 

Chef's Features

Starters

Carpaccio thinly-sliced prime beef tenderloin drizzled with our homemade caesar dressing and parmesan cheese. accompanied by mixed greens and crouton fans   13.00
Fresh Oysters a half dozen served with cocktail or remoulade sauce.   14.00

Entrées

Live Maine Lobster featuring 1 ¾ to 3 pound lobsters  lb 29.00
Salmon served on a bed of sautéed spinach and roasted tomatoes topped with lemon butter   30.00
Fresh Halibut With Lobster & Lump Crab served over tomato on a sizzling plate encrusted with a savory mixture of lobster, crab, cheese, citrus and herbs.   36.00
KC Bone-In Strip our twenty-ounce kc strip is richly-marbled for robust flavor   54.00

Hand-Crafted Cocktails $14

Blackberry Sidecar remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim   
Strawberry Basil Gimlet stolichnaya vodka, house-made strawberry puree, basil leaves, freshly squeezed lime juice   

 

Classics

Enjoy A Complete Meal That Includes A Starter, Entrée, Personal Side Dish And Dessert

Starters

Chicken & Andouille Sausage Gumbo    
Steak House Salad Baby Spinach strawberry & goat cheese salad   
Caesar Salad    

Entrees

Fresh Halibut with lobster & lump crab   52.95
6oz. Filet Mignon & Lobster Tail *   52.95
Filet Mignon *   52.95
12oz. Ribeye *   52.95
16oz Ribeye * add   4.00
Sesame Ginger Seared Sea Scallops    42.95
6oz. Filet & Shrimp *   42.95
Stuffed Chicken Breast    42.95
Chef's Fresh Fish Selection    42.95

Sides

Southwestern Mac 'N' Cheese    
Creamed Spinach    
Mashed Potatoes    
Sautéed Mushrooms    
Green Beans with roasted garlic   

Symphony Dessert

Cheesecake Brulée    
Double Chocolate walnut cookie, rhubarb compote   

 

* Raw Or Undercooked Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness.
Ruth's Chris Steak House
431 N Dearborn St
At W Hubbard St
(312) 321-2725
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