Seared Ahi-Tuna * ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.
Calamari our calamari is lightly fried and tossed with a sweet and spicy thai chili sauce.
Carpaccio traditional carpaccio served with shaved parmesan cheese, fresh ground black pepper and caesar dressing.
Caesar Salad fresh chopped romaine hearts tossed with romano cheese and a creamy caesar dressing.
Caesar Salad with crab
Caesar Salad with chicken
Caesar Salad with shrimp
GrIlled Tenderloin And Portobello Salad * grilled tenderloin, portobello mushrooms and asparagus served atop fresh baby arugula in vinaigrette dressing with bacon, egg, red onions and croutons.
Ruth's Jumbo Shrimp Chop Salad jumbo shrimp served with our signature ruth's chop salad.
Seared Ahi-Tuna Salad * fresh field greens, red onions and crunchy vegetables served with slices of our blackened ahi-tuna and a honey-thai sauce.
Burger & Sandwiches
Served With Hand-Cut French Fries
Prime French Dip * toasted french bread with au jus and creamy horseradish sauce.
Ruth's Prime Burger * prime ground beef cooked to the temperature of your liking. topped with your choice of cheese and served with lettuce, tomato and onion.
Steak Sandwich * sliced tenderloin smothered with onions, peppers and mushrooms served on garlic bread with your choice of cheddar, swiss or bleu cheese.
Roasted Chicken Sandwich a roasted free-range chicken breast served on a fresh-baked baguette with a creamy lemon basil dressing, roasted red bell peppers and fresh mozzarella.
Crab Cake Sandwich crab cake served with remoulade sauce and fresh greens.
Portobello Mushroom Sandwich roasted portobello mushrooms, asparagus, bell peppers and onions are topped with melted swiss cheese and roasted red pepper pesto.
Steak And Frites* a usda prime, 11 ounce new york strip, served sizzling and paired with our shoestring fries.
Petite Filet/Filet * the most tender cut of corn-fed midwestern beef, broiled to your liking.
New York Strip * 16 oz. usda prime cut has a full bodied texture that is slightly firmer than a ribeye.
Ribeye * prime usda ribeye well marbled for extra flavor.
Mixed Grill * three guest favorites - a 4 oz. tenderloin filet prepared to your liking, an oven roasted free-range chicken breast stuffed with garlic herb cheese, and our home-made jumbo lump crab cake baked until golden brown.
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Filet, 6 Oz.* And Shrimp the most tender cut of corn-fed midwestern beef topped with jumbo shrimp.
Asparagus with hollandaise
Panna Mineral Water
San Pellegrino Sparkling Water
Freshly Squeezed Lemonade hand squeezed lemons combined with just the right amount of sweetness.
Cranberry-Lemonade our house-made lemonade with just a hint of cranberry juice. tart, sweet and refreshing!
Sparkling Pomegranate Lemonade our signature lemonade combines pomegranate juice, pellegrino sparkling water and fresh lemonade
Sparkling Pomegranate Lemonade with grey goose vodka
Luxurita patron silver tequila, cointreau orange liqueur, and remy martin vs cognac are mixed with fresh citrus juices and lightly sweetened. served traditionally up or on the rocks.
Orange Citrus Mojito bacardi o rum, triple sec orange liqueur, fresh squeezed orange and lime juices with just a splash of seltzer.
Blck Cherry-Tini effen black cherry vodka, fresh lime juice and cranberry juice.
Pomegranate Martini ketel one citroen vodka and cointreau orange liqueur, shaken with fresh lemon juice and pomegranate, and served in a yellow sugar-rimmed glass with a flamed orange peel.
Seared Ahi-Tuna * complemented by a spirited sauce with hints of mustard and beer.
Veal Osso Buco Ravioli saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic and spices.
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Sizzlin Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter.
Calamari lightly fried, with a sweet and spicy asian chili sauce.
Mushrooms Stuffed With Crabmeat broiled, topped with romano cheese.
Crabtini lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass.
Shrimp Cocktail chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
Salads & Soups
All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade, And Vinaigrette.
Caesar Salad fresh romaine hearts, romano cheese, creamy caesar dressing. shaved parmesan and fresh ground black pepper.
Lettuce Wedge crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
Harvest Salad mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans.
Ruth's Chop Salad our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
Steak House Salad iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Sliced Tomato & Onion beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese.
Soup Of The Day
Signature Steaks & Chops*
New York Strip usda prime, full-bodied 16oz cut, slightly firmer than a ribeye.
T-Bone full-flavored 24oz usda prime cut.
Lamb Chops three extra thick chops, marinated overnight, with fresh mint.
Petite Ribeye usda prime 12oz cut, well marbled for peak flavor, deliciously juicy.
Ribeye usda prime 16oz cut, well marbled for peak flavor, deliciously juicy.
Filet tender corn-fed midwestern beef, 11oz cut
Petite Filet equally tender 8oz filet.
Cowboy Ribeye bone-in 22oz usda prime cut.
Petite Filet & Shrimp two 4oz medallions with large shrimp.
Porterhouse rich flavor of a strip, tenderness of a filet, 40oz usda prime cut.
(for 2) 89.00
Shrimp six additional large shrimp.
Au Poivre Sauce brandy and pepper sauce.
Oscar Style crab cake, asparagus and béarnaise sauce.
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs.
Our Steaks Are Served Sizzling In Butter. Please Specify Extra Butter Or None.
Rare very red, cool center.
Medium Rare red, warm center.
Medium pink center.
Medium Well slightly pink center.
Well broiled throughout, no pink.
Seafood & Specialties
Sizzling Blue Crab Cakes three jumbo lump crab cakes with sizzling lemon butter.
Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter.
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
Vegetarian Plate choose three of your favorite potato or vegetable sides.
Au Gratin idaho sliced potatoes with a three cheese sauce.
Baked one lb, fully loaded.
Mashed with a hint of roasted garlic.
French Fries classic cut.
Shoestring Fries extra thin and crispy.
Sweet Potato Casserole with pecan crust.
Lyonnaise sautéed with onions.
Spinach Au Gratin
Fresh Asparagus & Hollandaise
Tempura Onion Rings
Broccoli Au Gratin
Carpaccio thinly-sliced prime beef tenderloin drizzled with our homemade caesar dressing and parmesan cheese. accompanied by mixed greens and crouton fans
Fresh Oysters a half dozen served with cocktail or remoulade sauce.
Live Maine Lobster featuring 1 ¾ to 3 pound lobsters
Salmon served on a bed of sautéed spinach and roasted tomatoes topped with lemon butter
Fresh Halibut With Lobster & Lump Crab served over tomato on a sizzling plate encrusted with a savory mixture of lobster, crab, cheese, citrus and herbs.
KC Bone-In Strip our twenty-ounce kc strip is richly-marbled for robust flavor
Hand-Crafted Cocktails $14
Blackberry Sidecar remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim