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Russian Tea Time

  • $
  • Eastern European, Russian
  • 77 E Adams St, Chicago 60603 41.879542 -87.625093
  • (Btwn S Michigan & S Wabash Ave)
  • click map to interact
  • (312) 360-0000
  • 0

Dinner Beginnings

Mushroom Barley Soup Dinner Fully vegetarian.   Cup 7.00 Bowl 14.00
Ukrainian Borscht Dinner Sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. served hot with sour cream.   Cup 7.00 Bowl 14.00
Mini Potato Piroshkies Dinner 5 mini turnovers of mashed potatoes, sauteed onions, side of sour cream.    12.00
Blinchiki with Beef Dinner 2 blintzes (crepes) filled with ground beef and caramelized onions. sauteed in butter, served over greens and drizzled with an avocado coriander cream.    15.00
Duck Strudel Dinner Moulard duck, dried apricots, prunes, golden rasins with nuts, port wine, lovingly wrapped in homemade puff pastry.    13.00
Mesclun Field Green Salad Dinner Succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. tossed with balsamic vinaigrette.    10.50
Blinchiki with Cabbage Dinner 2 blintzes (crepes) filled with sauteed cabbage, carrots and onions. sauteed in butter, served over greens and drizzled with a tangy sauce.    14.00
Lamb Samsa Dinner Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions and touch of cumin.    12.00
Traditional Caesar Salad Dinner Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing.    9.00
Traditional Caesar Salad with Smoked Salmon Dinner Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing.    20.00
Stuffed Mushroom Caps and Azerbaijani Style Dinner Baked white mushrooms 4 stuffed with spinach, onions, feta and Swiss cheese.    12.00
Russian Herring Dinner Marinated delicious filet chunks with sliced onions, Vinegrette salad, tomatoes and cucumbers.    15.00
Asparagus Vareniki Dinner 6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter.    12.00
Pumpkin Vareniki Dinner 6 dumplings filled with pumpkin, farmer?s cheese, garlic and onion with cinnamon butter.    12.00
Genuine Russian Dumplings Pelmeni Dinner Dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce.   6 Pieces 12.00 14 Pieces 22.00
Dumpling Combination Platter Dinner 4 vareniki potato and 4 pelmeni beef dumplings with a touch of carrot salad and sour cream.    14.00
Baked Baby Sweet Peppers Dinner Stuffed with sauteed vegetable fillings.    8.00
Latkes Dinner 5 potato latkes served with apple sauce and sour cream.    12.00
Pumpkin Piroshki Dinner 2 baked puff pastry Piroshki filled with pumpkin and onion, seasoned with salt and pepper.    12.00
Chopped Beef Liver Pate Dinner Served with toasted bread and chopped onions.    15.00
Sardines Dinner Served with onions on pumpernickel toast.    12.00
Cold Vegetarian Assortment Platter Dinner Eggplant orientale, beet caviar, Tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads.    20.00
Ukrainian Potato Dumplings Vareniki Dinner Classic dish of potato dumplings, boiled and tossed in butter.   6 Pieces 12.00 14 Pieces 22.00
1 oz. Sturgeon Paddlefish Caviar Service Dinner Served with blintzes, chopped red onion, boiled eggs, sour cream and drawn butter. paddlefish, a smaller cousin of Caspian sea sturgeon, consistently produces fine roe.    85.00

Dinner Celebrating Beets

1. Salad of Baked Beets and Oranges Dinner White cabbage, feta cheese with flavorful vinegar dressing and olive oil.    9.00
2. Salad of Baked Beets and Daikon Dinner Onions, feta and vinaigrette dressing.    9.00
3. Salad of Baked Beets and Garbanzo Beans Dinner Spinach, fresh garlic, red onions and balsamic vinegar.    9.00
4. Delicate Marinated Baked Beets Dinner Layered on pumpernickel toast and topped with slices of smoked salmon.    12.00
5. Beet Caviar Dinner Grated beets, prunes and walnuts with fresh garlic, mixed with touch of mayo.    9.00
6. Herring Dinner Served with a scoop of Russian beets vinaigrette salad.    14.00

Dinner A Tribute to Eggplant

1. Sauteed Eggplant Dinner Sprinkled with fresh tomatoes, cilantro, garlic and olive oil.    9.00
2. Eggplant Duet Dinner Combination of sauteed eggplant and eggplant orientale.    13.00
3. Eggplant Sate Medley Piquant Dinner Chilled dish of sauteed onions, garlic, butternut squash, tomatoes and Chinese.    11.00

Dinner Main Courses

Beef Stew Dinner Beef stew served over mashed potatoes with carrot salad, marinated beets, baby pickle and sweet stuffed baby pepper.    29.00
Lamb Shank Dinner Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sauteed spinach.    29.00
Moulard Duck Leg Dinner 2 perfectly roasted wild moulard duck legs served with a Madeira wine berry sauce, sauteed sauerkraut on the bed of mashed potatoes with poached prunes and raisins.    29.00
1 Piece Vegetarian Stuffed Eggplant Dinner Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad.    16.00
Russkie Chicken Kotletkas Patties Dinner 3 sauteed ground chicken breast kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut and baby pickle.    22.00
Roasted Duck Breast with Duck Strudel Dinner Moulard duck breast, mashed potatoes with poached prunes, raisins, nuts, Madeira wine berry sauce, duck strudel and daikon straw.    29.00
Pork Loin Schnitzel Dinner Pork loin schnitzel with hunter kielbasa and Ukrainian kielbasas served with mashed potatoes, garlic sauce, sauerkraut and horseradish.    24.00
Chicken Liver Schnitzel Dinner Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.    19.00
Tilapia Filet en Pappillote Dinner Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed potatoes, sauteed sauerkraut, fresh cabbage.    27.00
Salmon Crepe Blinchiks Lososinoi is Ikroi Dinner 4 thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions.    38.00
Guriev Blini Dinner 2 Russian pancakes served with melted butter, raspberry sauce and sour cream.    16.00
Uzbek Mung Ben Stew Mashkitchiri Dinner     22.00
Uzbek Vegetarian Layer Stew Domlama Dinner A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic and red peppers and onions with a touch of cumin. Accompanied by carrot salad and marinated beets.    22.00
1 Piece Stuffed Green Bell Peppers Dinner Green bell pepper stuffed with a combination of sauteed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets.    16.00
Uzbek Chick Pea Stew Nukhat Dinner A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onion, served with Tashkent carrot vinaigrette salads.    22.00
Wild Quail Dinner Seasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sauteed baby spinach and madera wine berry sauce.   1 Piece 16.00 2 Pieces 28.00
Chicken Croquettes Pozharskie Kotleti Dinner Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and mushroom cream sauce.   1 Piece 16.00 2 Pieces 27.00
Chicken Breast Roulette Dinner Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sauteed baby spinach, carrot salad and mashed potatoes.    26.00
Georgian Chicken Tapaka Dinner Whole tender baby chicken, flattened, brushed with pepper, paprika and garlic, then sauteed to a golden crust; served with mashed potatoes, spicy tomato sauce and carrot salad.    26.00
Chicken Kebob Shashlik Dinner White meat Kabobs marinated then grilled to perfection. Served on a bed of rice, fresh onions, carrot salad and Uzbek tomato sauce.    26.00
Moldavian Meatballs Dinner Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha, with marinated beets and with sauerkraut sauteed with fresh cabbage.    24.00
Classic Stuffed Cabbage Golubtsi Dinner Cabbage roll stuffed with a traditional filling of ground beef, chicken, carrots, and sauteed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream and carrot salad.   1 Roll 17.00 2 Rolls 26.00
Classic Beef Stroganoff Dinner Our most popular entree Lean sirloin beef pieces sauteed and simmered in sour cream, madeira wine, mushrooms and onions dill. Served over buckwheat with noodles, with carrot salad and beets.    29.00
Wild Game Sausages Dinner Kielbasa along with wild venison and wild buffalo sausages broiled, served over mashed potatoes, saut?ed spinach, sauteed shiitake mushrooms and carrot salad.    27.00
Chicken Paprikash Dinner Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta.    26.00
Grilled Atlantic Salmon Dinner Atlantic salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sauteed spinach.    28.00

Dinner Family Style Platters

Seafood Platter for 2 Dinner An astounding platter of smoked Norwegian salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian style potatoes.    72.00
Vegetarian Platter for 2 Dinner A tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread and cracked wheat and vinaigrette salads. Followed by an assortment of finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew, mung bean stew, chickpea and onion stew, brown rice.    60.00
Russian Tea Time Platter For 2 Dinner Meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, brown rice.    70.00

Lunch Beginnings

Mushroom Barley Soup Lunch Fully vegetarian.   Cup 7.00 Bowl 14.00
Ukrainian Borscht Lunch Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream.   Cup 7.00 Bowl 14.00
Mini Potato Piroshkies Lunch 5 mini turnovers of mashed potatoes, sauteed onions, side of sour cream.    11.00
Blinchiki with Beef Lunch 3 blintzes (crepes) filled with ground beef and caramelized onions. Sauteed in butter, served over greens and drizzled with an avocado coriander cream.    16.00
Mesclun Field Green Salad Lunch Succulent Mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette.    10.00
Blinchiki with Cabbage Lunch 3 blintzes (crepes) filled with sauteed cabbage, carrots and onions and fried to crispy brown.    12.00
Lamb Samsa Lunch Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin.    12.00
Traditional Caesar Salad Lunch Crisp romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing.    9.00
Stuffed Mushroom Caps Azerbaijani Style Lunch Baked white mushrooms 4 stuffed with spinach, onions, feta and Swiss cheese.    12.00
Asparagus Vareniki Lunch 6 dumplings filled with asparagus, red pepper and feta cheese. Drizzled with a lemon basil butter.    12.00
Pumpkin Vareniki Lunch 6 dumplings filled with pumpkin, farmer?s cheese, garlic, and onion with cinnamon butter.    12.00
Latkes Lunch 5 potato latkes served with apple sauce and sour cream.    12.00
Russian Herring Lunch Marinated delicious filet chunks with sliced onions, beet vinaigrette salad tomatoes and cucumbers.    15.00
Genuine Russian Dumplings Pelmeni Lunch The dough is rolled very thin and hand swaddled. Dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce.   6 Pieces 12.00 12 Pieces 17.00
Baked Baby Sweet Peppers Lunch Stuffed with sauteed vegetables.    8.00
Pumpkin Piroshkies Lunch 2 baked puff pastry piroshkies filled with pumpkin and onion, seasoned with salt and pepper.    12.00
Chopped Beef Liver Pate Lunch Served with crackers and chopped onions.    14.00
Cold Vegetarian Assortment Platter Lunch Eggplant orientale, beet caviar, Tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads.    18.00
Ukrainian Potato Dumplings Vareniki Lunch Classic dish of potato dumplings, boiled and tossed in butter.   6 Pieces 12.00 12 Pieces 17.00
Sardines Served with onions on pumpernickel toast.    12.00

Lunch Celebrating Beets

1. Salad of Baked Beets and Oranges Lunch White cabbage, feta cheese with flavorful vinegar dressing, olive oil.    9.00
2. Salad of Baked Beets and Daikon Lunch Onions, feta, vinaigrette dressing.    9.00
3. Salad of Baked Beets Lunch Garbanzo beans, spinach, fresh garlic, red onions, balsamic vinegar.    9.00
4. Delicate Marinated Baked Beets Lunch Layered on pumpernickel toast and topped with slices of smoked salmon.    13.00
5. Beet Caviar and Grated Beets Lunch Prunes and walnuts with fresh garlic, mixed with touch of mayo.    9.00
6. Herring Lunch Served with a scoop of Russian beets Vinaigrette salad.    14.00

Lunch A Tribute to Eggplant

1. Sauteed Eggplant Lunch Served with fresh tomatoes, cilantro, garlic and olive oil.    9.00
2. Eggplant Lunch Duet combination of sauteed eggplant and eggplant orientale.    13.00
3. Eggplant Sate Medley Piquant Lunch Chilled dish of sauteed onions, garlic, butternut squash, tomatoes and Chinese eggplant.    11.00

Lunch Main Courses

Beef Stew Lunch Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle.    22.00
Russkie Chicken Kotletkas Patties Lunch 3 sauteed ground chicken breast kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut and baby pickle.    18.00
Pork Loin Schnitzel Lunch Pork loin schnitzel with hunter kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish.    18.00
Lamb Shank Lunch Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sauteed spinach.    25.00
Vegetarian Stuffed Eggplant Lunch Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad.    14.00
Tilapia Filet en Pappillote Lunch Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis and mashed sauerkraut sauteed with fresh cabbage.    18.00
Salmon Crepe Blinchiks Lososinoi is Ikroi Lunch 4 thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions.    38.00
Guriev Blini Lunch 2 pancakes served with melted butter, raspberry sauce and sour cream.    16.00
Chicken Duran Schnitzel Lunch Lightly sauteed and battered chicken breast, sauteed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad.    16.00
Uzbek Mung Bean Stew Mashkitchiri Lunch     16.00
Uzbek Vegetarian Layer Stew Domlama Lunch A stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin.    15.00
Stuffed Green Bell Pepper Lunch Green bell pepper stuffed with a combination of sauteed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets.    14.00
Uzbek Chick Pea Stew Nukhat Lunch A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with tashkent carrot and vinaigrette salads.    16.00
Chicken Liver Schnitzel Lunch Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.    16.00
Chicken Croquettes Pozharskie Kotleti Lunch Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad and bechamel mushroom cream sauce.   1 Piece 16.00 2 Pieces 20.00
Chicken Breast Roulade Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sauteed baby spinach, carrot salad and mashed potatoes.    18.00
Chicken Kebob Shashlik Lunch White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and Uzbek tomato.    17.00
Chicken Medley Lunch Combination of slice chicken roulade, chicken kotletka and chicken kebob served with brown rice and saut?ed spinach.    17.00
Moldavian Meatball Lunch Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha with marinated beets and sauerkraut sauteed with fresh cabbage.    17.00
Classic Stuffed Cabbage Golubtsi Lunch Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sauteed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad.   1 Roll 16.00 2 Rolls 19.00
Classic Beef Stroganoff Lunch Lean sirloin beef sauteed and simmered in whipping and sour cream, madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles, with carrot salad and beets.    21.00
Chicken Paprikash Lunch Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta.    18.00

Lunch Family Style Platters

Seafood Platter for 2 Lunch Smoked Norwegian and smoked pastrami salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian style potatoes.    70.00
Vegetarian Platter for 2 Lunch A tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew, Mung bean stew, chickpea and onion stew and brown.    55.00
Russian Tea Time Platter for 2 Lunch Meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread and cracked wheat and vinaigrette salads. Beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken pozharskie and brown rice.    68.00

Dessert

Farmer's Cheese Blintzes 2 homemade crepes filled with sweetened farmer cheese, topped with berry sauce.    12.00
Napoleon Torte 5 delicate layers of puff pastry and Frangelico pastry cream.    9.00
Black Russky Decadent dark chocolate mousse on chocolate sponge glazed with ganache.    9.50
Klara's Homemade Apricot and Plum Strudel Strudel with fruit jam, walnuts, lemon and our homemade crust and served with berry sauce.    9.00
Apple Crepes Crepes A la mode, warm caramel apples and vanilla cream drizzl.    10.00
Bread Pudding Bourbon Spiked warm bread pudding on a pool of cinnamon cream sauce.    8.00
Chocolate Lava Cake A dense chocolate cake, warmed chocolate center, vanilla bean ice cream and chocolate sauce.    9.50
Triple Mousse Cake A welcome comeback of luscious layers of white chocolate, cocoa, and dark chocolate mousse.    9.00
2 Homemade Eclairs     9.50
Chocolate Curvature Gelato Rich chocolate ice cream with bits of the finest French chocolate.    7.00
Vanilla Bean Gelato 100% pure vanilla with specks of fresh vanilla beans.    7.00
Pistachio Gelato A velvety ice cream with pieces of Pistachio nuts.    7.00
Lemon Sorbet A sorbet with a creamy texture and a fresh taste.    7.00

 

Russian Tea Time
77 E Adams St
Btwn S Michigan & S Wabash Ave
(312) 360-0000
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