Welcome to MenuPages - Please Select a city:

Russian Tea Time

  • $
  • Eastern European, Russian
  • 77 E Adams St, Chicago 60603 41.879542 -87.625093
  • (Btwn S Michigan & S Wabash Ave)
  • click map to interact
  • (312) 360-0000
  • 0

Lunch

Beginnigs Menu

Mushroom Barley Soup Fully vegetarian, hearty enough to protect you from fierce chicago winds   Cup 7.00 Bowl 14.00
Ukrainian Borscht Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream.   Cup 7.00 Bowl 14.00
Mini Potato Piroshkies Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream    11.00
Blinchiki with Beef 3 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream    16.00
Mesclun-Field Green Salad Succulent mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette    10.00
Blinchiki with Cabbage 3 blintzes (crepes) filled with sautéed cabbage, carrots and onions and fried to crispy brown    12.00
Lamb Samsa Puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin.    12.00
Traditional Caesar Salad With grilled chicken 15.00 With smoked salmon    9.00
Stuffed Mushroom Caps, Azerbaijani Style Baked white mushrooms (four) stuffed with spinach, onions, feta and swiss cheese    12.00
Asparagus Vareniki 6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter    12.00
Pumpkin Vareniki 6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter    12.00
Latkes 5 potato latkes served with apple sauce and sour cream    12.00
Russian Herring Marinated delicious filet chunks with sliced onions, Beet vinegrette salad tomatoes and cucumbers    15.00
Baked Baby Sweet Peppers Stuffed with sauteed vegetables    8.00
Pumpkin Piroshkies 2 Baked puff pastry piroshkies filled with pumpkin and onion, Seasoned with salt and pepper    12.00
Chopped Beef Liver Pate With crackers and chopped onions    14.00
Cold Vegetarian Assortment Platter     18.00
Ukrainian Potato Dumplings Vareniki Classic dish of potato dumplings, boiled, tossed in butter.   6pcs 12.00 12pcs 17.00
Sardines Served with onions on pumpernickel toast    12.00

Celebrating Beets

Not only is this Russian staple delicious and wholesome! Beets are a unique source of phytonutrients pigments called betalains and lutein

Salad of Baked Beets Oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil    9.00
Daikon Served with onions, feta, vinaigrette dressing    9.00
Garbanzo Beans Spinach, fresh garlic, red onions, balsamic vinegar    9.00
Delicate Marinated Baked Beets Layered on pumpernickel toast and topped with slices of smoked salmon    13.00
Beet Caviar Grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo    9.00
Herring Served with a scoop of russian beets vinegrette salad    14.00

Eggplate

Eggplant Sauteed sprinkled with fresh tomatoes, cilantro, garlic, olive oil    9.00
Eggplant Duet Combination of sauteed eggplant and eggplant orientale    13.00

Main Course

Beef Stew Russkaya Podzharka The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle    22.00
Russkie Chicken Kotletkas Patties Three sauteed Ground Chicken breast Kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut, baby pickle.    18.00
Pork Loin Schnitzel Pork loin schnitzel with hunter kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish.    18.00
Lamb Shank Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach    25.00
Vegetarian Stuffed Eggplant Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad    14.00
Tilapia Filet en Pappillote Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed sauerkraut sauteed with fresh cabbage    18.00
Salmon Crepe Blinchik Thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions    18.00
Guriev Blini Two pancakes served with melted butter, raspberry sauce and sour cream. With salmon caviar    16.00
Chicken Duran Schnitzel Lightly sauteed and battered chicken breast, sauteed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad.    16.00
Uzbek Mung Bean Stew Mashkitchiri An import from India has been a vegetarian darling in uzbekistan, now nourishes chicagoans    16.00
Stuffed Green Bell Pepper Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets    14.00
Uzbek Chick Pea Stew Nukhat A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with tashkent carrot and vinaigrette salads    16.00
Chicken Liver Schnitzel Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.    16.00
Chicken Croquettes Pozharskie Kotleti Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad and bechamel mushroom cream sauce   1pc 16.00 2Pc 20.00
Chicken Breast Roulade Skin-on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes    18.00
Chicken Kebob Shashlik White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and uzbek tomato    17.00
Chicken Medley Entree Combination of slice chicken roulade, chicken kotletka and chicken kebob served with brown rice and sauteed spinach    17.00
Moldavian Meatballs Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha with marinated beets and sauerkraut sauteed with fresh cabbage    17.00
Classic Stuffed Cabbage Golubtsi Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad   1 Roll 16.00 2 Rolls 19.00
Classic Beef Stroganoff Lean sirloin beef sauteed and simmered in whipping and sour cream, madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles with carrot salad and beets    21.00
Chicken Paprikash Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta    18.00

Family Style Platter

Seafood Platter for 2 An astounding platter of: smoked norwegian and smoked pastrami salmon, smoked fish of the day, 2 oz. caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and russian style potatoes    70.00
Vegetarian Platter for 2 Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads.    55.00
Russian Tea Time Platter For 2 To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread and cracked wheat and vinaigrette salads    68.00

 

Dinner

Beginnings

Mushroom Barley Soup Fully vegetarian, hearty enough to protect you from fierce chicago winds.   Cup 7.00 Bowl 14.00
Ukrainian Borscht Sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream.   Cup 7.00 Bowl 14.00
Mini Potato Piroshkies Five mini turnovers of mashed potatoes, sauteed onions, side of sour cream    12.00
Blinchiki with Beef 2 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream    15.00
Duck Strudel If there is a dish that would give a sense of how imperial russian court aristocracy used to indulge, this latest delectable addition would do the job. Moulard duck, dried apricots, prunes, golden rasins with nuts, port wine, lovingly wrapped in homemade puff pastry  
Mesclun-Field Green Salad Succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. Tossed with balsamic vinaigrette    10.50
Blinchiki with Cabbage 2 blintzes (crepes) filled with sautéed cabbage, carrots and onions. Sautéed in butter, served over greens and drizzled with a tangy sauce    14.00
Lamb Samsa Puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin.    12.00
Traditional Caesar Salad Chicago favorite crisp romaine lettuce, parmesan cheese, croutons, anchovies, caesar dressing. Salad itself $9.00, with smoked salmon $20.00    9.00
Stuffed Mushroom Caps, Azerbaijani Style Baked white mushrooms stuffed with spinach, onions, feta and swiss cheese    12.00
Russian Herring Marinated delicious filet chunks with sliced onions, vinegrette salad, tomatoes and cucumbers    15.00
Asparagus Vareniki 6 dumplings filled with asparagus, red pepper and feta cheese. Drizzled with a lemon basil butter    12.00
Pumpkin Vareniki 6 dumplings filled with pumpkin, farmer's cheese, garlic and onion with cinnamon butter    12.00
Genuine Russian Dumplings Pelmeni Making first-class pelmeni takes a truly special skill! The dough is rolled very thin and hand swaddled. We offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce.   6pcs 12.00 14pcs 22.00

Celebrating Beets

Not only is the Russian staple delicious and wholesome! Beets are a unique source of phytonutrients pigments called betalains and lutein. Betalains provide meaningful antioxidant, anti-inflammatory, and detoxification support. Lutein is carotenoid phytonu

Salad of Baked Beets Served with oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil    9.00
Daikon     9.00
Garbanzo Beans     9.00
Delicate Marinated Baked Beets     12.00
Beet Caviar Grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo    9.00
Herring Served with a scoop of russian beets vinegrette salad    14.00
Dumpling Combination Platter Enjoy the combination of four Vareniki (potato) and four Pelmeni (beef) dumplings with a touch of carrot salad and sour cream    14.00
Baked Baby Sweet peppers Stuffed with sauteed vegetable fillings    8.00
Latkes 5 potato latkes served with apple sauce and sour cream    12.00
Pumpkin Piroshki 2 Baked puff pastry Piroshki filled with pumpkin and onion, Seasoned with salt and pepper    12.00
Chopped Beef Liver Pate With toasted bread and chopped onions    15.00
Sardines Served with onions on pumpernickel toast    12.00
Cold Vegetarian Assortment Platter     20.00
Ukrainian Potato Dumplings Vareniki    6pcs 12.00 14pcs 22.00

Main Course

Beef Stew Russkaya Podzharka The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, marinated beets, baby pickle and sweet stuffed baby pepper    19.00
Lamb Shank Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sauteed spinach    29.00
Moulard Duck Leg 2 perfectly roasted wild Moulard duck legs served with a madeira wine-berry sauce, sauteed sauerkraut on the bed of mashed potatoes with poached prunes and raisins    29.00
Vegetarian Stuffed Eggplant Baby eggplant stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad    16.00
Russkie Chicken Kotletkas Patties Three sautéed Ground Chicken breast Kotletkas, served with shitake mushroom béchamel sauce, mashed potatoes, sauerkraut, baby pickle.    11.00
Pork Loin Schnitzel Pork Loin Schnitzel with Hunter Kielbasa and Ukrainian Kielbasas served with mashed potatoes, garlic sauce, sauerkraut and horseradish.    24.00
Chicken Liver Schnitzel Lightly sautéed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.    19.00
Tilapia Filet en Pappillote Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed potatoes, sautéed sauerkraut, fresh cabbage    27.00
Salmon Crepe Blinchik s Lososinoi I s Ikroi 4 Thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions    38.00
Guriev Blini Blini itself $16.00. With 2oz salmon caviar $38.00    38.00
Uzbek Mung Bean Stew Mashkitchiri An import from India has been a vegetarian darling in uzbekistan, now nourishes chicagoans    21.00
Stuffed Green Bell Peppers Green bell pepper stuffed with a combination of sauteed vegetables: Celery, potatoes, carrots, turnips, onions, paprika and cilantro. Served with brown rice, carrot salad, marinated beets    16.00
Uzbek Chick Pea Stew Nukhat A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onion, served with Tashkent Carrot Vinaigrette salads    11.00
Wild Quail Seasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sautéed baby spinach and Madera wine-berry sauce.   1pc 16.00 2 pcs 28.00
Chicken Croquettes Pozharskie Kotleti Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and mushroom cream sauce   1pc 16.00 2 pcs 27.00
Chicken Breast Roulette Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sauteed baby spinach, carrot salad and mashed potatoes    26.00
Georgian Chicken Tapaka Whole tender baby chicken, flattened, brushed with pepper, paprika and garlic, then sautéed to a golden crust; served with mashed potatoes, spicy tomato sauce and carrot salad (allow 30 minutes)    26.00
Chicken Kebob Shashlik White meat Kabobs marinated then grilled to perfection. Served on a bed of rice, fresh onions, carrot salad and Uzbek tomato sauce    26.00
Moldavian Meatballs Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha, with marinated beets and with sauerkraut sauteed with fresh cabbage    24.00
Classic Stuffed Cabbage Golubtsi Cabbage roll stuffed with a traditional filling of ground beef, chicken, carrots and sauteed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream and carrot salad   1 Roll 17.00 2 Rolls 26.00
Classic Beef Stroganoff  Lean sirloin beef pieces sautéed and simmered in sour cream, Madeira wine, mushrooms, onions dill. Served over buckwheat with noodles, with carrot salad and beets    29.00
Wild Game Sausages Kielbasa along with Wild Venison and Wild Buffalo Sausages are broiled, served over mashed potatoes, sautéed spinach, sautéed shiitake mushrooms and carrot salad    27.00
Chicken Paprikash Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta    16.00
Grilled Atlantic Salmon Atlantic salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sauteed spinach    28.00

Family Style Platters

Seafood Platter for 2 An astounding platter of: smoked norwegian salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and russian style potatoes    72.00
Vegetarian Platter for 2 Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (Domlama), Mung bean stew, Chickpea and onion stew, brown rice    60.00
Russian Tea Time Platter For 2 To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, brown rice    70.00

Dessert

Farmer's Cheese Blintzes Two homemade crepes filled with sweetened farmer's cheese, topped with berry sauce    12.00
Napoleon Torte Five delicate layers of puff pastry and frangelico pastry cream    9.00
Black Russky Decadent dark chocolate mousse on chocolate sponge glazed with ganache    9.50
Klara's Homemade Apricot and Plum Strudel Strudel with fruit jam, walnuts, lemon and our homemade crust; served with berry sauce.    9.00
Apple Crepes Crepes A la mode, warm caramel apples, vanilla cream drizzle    10.00
Bread Pudding Bourbon Spiked warm bread pudding on a pool of cinnamon cream sauce    8.00
Chocolate Lava Cake A dense chocolate cake, warmed chocolate center, vanilla bean ice cream and chocolate sauce.    9.50
Triple Mousse Cake A welcome comeback of luscious layers of white chocolate, cocoa, and dark chocolate mousse    9.00
Vanilla Bean Gelato 100% pure vanilla with specks of fresh vanilla beans    7.00
Pistachio Gelato A velvety ice cream with pieces of pistachio nuts    7.00
Lemon Sorbet A sorbet with a creamy texture and a fresh taste    7.00

 

Russian Tea Time
77 E Adams St
Btwn S Michigan & S Wabash Ave
(312) 360-0000
Advertising
Similar and Nearby Restaurants
Advertising
© 2016 Grubhub, Inc. All rights reserved.