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Russian Tea Time

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Russian, Eastern European
  • 77 E Adams St, Chicago IL60603 41.8795232 -87.6251391
  • (Btwn S Michigan & S Wabash Ave)
  • click map to interact
  • (312) 360-0000
  • 0

Lunch

Served 11am-4pm. On Weekdays.

Beginnings

Mushroom Barley Soup fully vegetarian, hearty enough to protect you from fierce chicago winds. cup 6.00bowl 12.00
Ukrainian Borscht world classic! sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. served hot with sour cream cup 6.00bowl 12.00
Mini Potato Piroshki five mini turnovers of mashed potatoes, sautéed onions, side of sour cream   10.00
Blinchiki With Beef 3 blintzes (crepes) filled with ground beef and caramelized onions. sautéed in butter, served over greens and drizzled with an avocado-coriander cream   15.00
Mesclun-Field Green Salad succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. tossed with balsamic vinaigrette   9.95
Blinchiki With Cabbage 3 blintzes (crepes) filled with sautéed cabbage, carrots and onions. sautéed in butter, served over greens and drizzled with a tangy sauce   12.00
Lamb Samsa puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin.   12.00
Traditional Caesar Salad chicago favorite! crisp romaine lettuce, parmesan cheese, croutons, anchovies, caesar dressing.   8.95
salad itself   8.95
with grilled chicken   15.00
with smoked salmon   18.00
Stuffed Mushroom Caps, Azerbaijani Style baked white mushrooms (four) stuffed with spinach, onions, feta and swiss cheese   10.00
Russian Herring- Seliedka chilled slices of herring, sliced onions, potatoes with touch of butter and fresh dill.   13.50
Asparagus Vareniky 6 dumplings filled with asparagus, red pepper, feta cheese. drizzled with a lemon basil butter   9.50
Pumpkin Vareniky 6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter   9.50
Genuine Russian Dumplings Pelmeni making first-class pelmeni takes a truly special skill! the dough is rolled very thin and hand swaddled. we offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. served with touch of carrot salad, sour cream and yogurt sauce.  (12pcs) 15.00
Pumpkin Piroshky 2 baked puff pastry piroshki filled with pumpkin and onion, seasoned with salt and pepper   9.50
Chopped Beef Liver Pate with toasted bread and chopped onions   12.95
Cold Vegetarian Assortment Platter eggplant orientale, beet caviar, tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads   16.95
Ukrainian Potato Dumplings Vareniky classic dish of potato dumplings, boiled, tossed in butter. (6pcs) 9.50(12pcs) 15.00

A Tribute To Eggplant

Eggplant / Zucchini Duet sautéed with delicious hints of garlic   10.50
Eggplant Duet combination of sautéed eggplant and eggplant orientale   13.95
Eggplant Sate Medley piquant chilled dish of sautéed onions, garlic, butternut squash, tomatoes, chinese eggplant   10.50

Main Courses

Beef Stew - Russkaya Podzharka the newest addition to our delicious portfolio. beef stew served over mashed potatoes with carrot salad, marinated beets and baby pickle   20.00
Lamb Shank braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. served over mashed potatoes and sautéed spinach   22.00
Vegetarian Stuffed Eggplant two baby eggplants stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. served on a bed of rice with tomato sauce, marinated beets and carrot salad   14.00
Tilapia Filet En Pappillote enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. served with red pepper coulis, mashed potatoes, sautéed sauerkraut, fresh cabbage   16.00
Salmon Crepe Blinchiks Lososinoi Is Ikroi 4 thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. garnished with lemon, cucumber, tomato and chopped onions   30.00
Guriev Blini two russian pancakes served with melted butter, raspberry sauce and sour cream.   12.50
blini itself   14.00
with 2oz salmon caviar   32.00
Russian Peasant’s Lunch basic, but amazingly luscious entrée! moscowskaya kielbasa (similar to polish sausage) freshly sautéed with sauerkraut, boiled potatoes, onion, with a touch of caraway seed, served with tossed salad   14.00
Chicken Duran lightly breaded chicken breast, sautéed to golden brown and served with small green salad, rice pilaf and garlic yogurt sauce on the side   16.00
Uzbek Mung Bean Stew Mashkitchiri an import from india has been a vegetarian darling in uzbekistan, now nourishes chicagoans   15.00
Uzbek Vegetarian "Layer" Stew Domlama a vegetarian must! a delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. the secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to compliment each other.   15.00
Stuffed Green Bell Peppers two green bell peppers stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, cilantro. served with rice pilaf, carrot salad, marinated beets   14.00
Uzbek Chick Pea Stew Nukhat a traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. topped with chopped onion, served with tashkent carrot vinaigrette salads   15.00
Sautéed Chicken Livers sautéed with caramelized onions and red wine. served with carrot salad, sauerkraut and marinated beets   16.00
Chicken Breast Ragu tender chicken breast grilled with shiitake mushrooms, mint, onions and tomatoes. served with a zesty tomato sauce, mashed potatoes, and sautéed sauerkraut with fresh cabbage   16.95
Chicken Croquettes Pozharski Pozharskie Kotlety two fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with barley, marinated beets, carrot salad, and mushroom cream sauce   18.00
Chicken Breast Roulette skin on chicken breast stuffed with spinach and ground chicken. served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes   18.00
Chicken Kebob Shashlik in uzbekistan, there is a custom of special ritual-like preparation of marinades and cooking particularly with shashliks and rice pilaf. this tradition is continued with these white meat kabobs. they are marinated then grilled to perfection. served on a bed of rice, fresh onions, carrot salad and uzbek tomato sauce   18.00
Moldavian Meatballs meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. served on a bed of barley, marinated beets and sauerkraut sautéed with fresh cabbage   18.00
Classic Stuffed Cabbage Golubtsi two cabbage rolls stuffed with a traditional filling of ground beef, chicken, carrots, and sautéed onions. simmered in sweet and sour tomato sauce. served with barley, sour cream and carrot salad   18.00
Classic Beef Stroganoff our most popular entrée! lean sirloin beef pieces sautéed and simmered in sour cream, madeira wine, mushrooms, onions, and dill. served over noodles, with carrot salad and beets   19.00
Chicken Paprikash chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta   18.00

Family Style Platters

(For 2).

Seafood Platter an astounding platter of: smoked norwegian salmon, russian herring, 2 oz. caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and russian style potatoes   58.00
Vegetarian Platter begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, cracked wheat and vinaigrette salads. followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (domlama), mung bean stew, chickpea and onion stew, rice pilaf   52.00
Russian Tea Time Platter to tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, cracked wheat and vinaigrette salads. followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, moldavian meatballs, chicken pozharski, rice pilaf   65.00

 

Dinner

Served On Weekdays 4pm-Close. And All Day On Saturday And Sunday.

Beginnings

Mushroom Barley Soup fully vegetarian, hearty enough to protect you from fierce chicago winds. cup 6.00bowl 12.00
Ukrainian Borscht world classic! sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. served hot with sour cream. cup 6.00bowl 12.00
Mini Potato Piroshki five mini turnovers of mashed potatoes, sautéed onions, side of sour cream   11.00
Blinchiki With Beef 2 blintzes (crepes) filled with ground beef and caramelized onions. sautéed in butter, served over greens and drizzled with an avocado-coriander cream   14.50
Mesclun-Field Green Salad succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. tossed with balsamic vinaigrette   10.50
Blinchiki With Cabbage 2 blintzes (crepes) filled with sautéed cabbage, carrots and onions. sautéed in butter, served over greens and drizzled with a tangy sauce   11.00
Lamb Samsa puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin.   12.00
Traditional Caesar Salad chicago favorite! crisp romaine lettuce, parmesan cheese, croutons, anchovies, caesar dressing.   9.00
salad itself   9.00
with smoked salmon   20.00
Stuffed Mushroom Caps, Azerbaijani Style baked white mushrooms (four) stuffed with spinach, onions, feta and swiss cheese   10.00
Russian Herring- Seliedka chilled slices of herring, sliced onions, potatoes with touch of butter and fresh dill.   14.00
Asparagus Vareniky 6 dumplings filled with asparagus, red pepper, feta cheese. drizzled with a lemon basil butter   10.00
Pumpkin Vareniky 6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter   10.00
Genuine Russian Dumplings Pelmeni making first-class pelmeni takes a truly special skill! the dough is rolled very thin and hand swaddled. we offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. served with touch of carrot salad, sour cream and yogurt sauce. enjoy! (6pcs) 10.00(14pcs) 20.00
Dumpling Combination Platter enjoy the combination of four vareniky (potato) and four pelmeni (beef) dumplings with a touch of carrot salad and sour cream   12.95
Pumpkin Piroshky 2 baked puff pastry piroshki filled with pumpkin and onion, seasoned with salt and pepper   11.00
Chopped Beef Liver Pate with toasted bread and chopped onions   14.00
Cold Vegetarian Assortment Platter eggplant orientale, beet caviar, tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads   18.50
Ukrainian Potato Dumplings Vareniky classic dish of potato dumplings, boiled, tossed in butter. (6pcs) 10.00(14pcs) 20.00
American Sturgeon Paddlefish Caviar Service served with blintzes, chopped red onion, boiled eggs, sour cream, and drawn butter. paddlefish, a smaller cousin of caspian sea sturgeon, consistently produces fine roe.  (1oz) 85.00

A Tribute To Eggplant

Eggplant / Zucchini Duet sautéed with delicious hints of garlic   12.00
Eggplant Duet combination of sautéed eggplant and eggplant orientale   14.00
Eggplant Sate Medley piquant chilled dish of sautéed onions, garlic, butternut squash, tomatoes, chinese eggplant   10.00

Main Courses

Beef Stew - Russkaya Podzharka the newest addition to our delicious portfolio. beef stew served over mashed potatoes with carrot salad, marinated beets and baby pickle   26.00
Lamb Shank braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. served over mashed potatoes and sautéed spinach   27.00
Moulard Duck Leg 2 perfectly roasted wild moulard duck legs served with a madeira wine-berry sauce, butternut squash, sautéed sauerkraut   28.00
Vegetarian Stuffed Eggplant two baby eggplants stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. served on a bed of rice with tomato sauce, marinated beets and carrot salad   20.00
Tilapia Filet En Pappillote enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. served with red pepper coulis, mashed potatoes, sautéed sauerkraut, fresh cabbage   24.00
Salmon Crepe Blinchik S Lososinoi I S Ikroi 4 thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. garnished with lemon, cucumber, tomato and chopped onions   34.00
Guriev Blini two russian pancakes served with melted butter, raspberry sauce and sour cream.   14.00
blini itself   14.00
with 2oz salmon caviar   34.00
with salmon caviar   34.00
Uzbek Mung Bean Stew Mashkitchiri an import from india has been a vegetarian darling in uzbekistan,now nourishes chicagoans   20.00
Uzbek Vegetarian "Layer" Stew Domlama a vegetarian must! a delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. the secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to compliment each other. accompanied by carrot salad and marinated beets   20.00
Stuffed Green Bell Peppers two green bell peppers stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, cilantro. served with rice pilaf, carrot salad, marinated beets   20.00
Uzbek Chick Pea Stew Nukhat a traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. topped with chopped onion, served with tashkent carrot vinaigrette salads   20.00
Wild Quails 2 seasoned whole quails grilled, served with butternut squash, polenta, sautéed baby spinach and madera wine-berry sauce   27.00
Sautéed Chicken Livers sautéed with caramelized onions and red wine. served with carrot salad, sauerkraut and marinated beets   18.00
Chicken Breast Ragu tender chicken breast grilled with shiitake mushrooms, mint, onions and tomatoes. served with a zesty tomato sauce, mashed potatoes, and sautéed sauerkraut with fresh cabbage   23.00
Chicken Croquettes Pozharski Pozharskie Kotlety two fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with barley, marinated beets, carrot salad, and mushroom cream sauce   25.00
Chicken Breast Roulette skin on chicken breast stuffed with spinach and ground chicken. served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes   25.00
Georgian Chicken Tapaka whole tender baby chicken, flattened, brushed with pepper, paprika and garlic, then sautéed to a golden crust; served with mashed potatoes, spicy tomato sauce and carrot salad (allow 30 minutes)   24.00
Chicken Kebob Shashlik in uzbekistan, there is a custom of special ritual-like preparation of marinades and cooking particularly with shashliks and rice pilaf. this tradition is continued with these white meat kabobs. they are marinated then grilled to perfection. served on a bed of rice, fresh onions, carrot salad and uzbek tomato sauce   24.00
Moldavian Meatballs meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. served on a bed of barley, marinated beets and sauerkraut sautéed with fresh cabbage   23.00
Classic Stuffed Cabbage Golubtsi two cabbage rolls stuffed with a traditional filling of ground beef, chicken, carrots, and sautéed onions. simmered in sweet and sour tomato sauce. served with barley, sour cream and carrot salad   24.00
Classic Beef Stroganoff our most popular entrée! lean sirloin beef pieces sautéed and simmered in sour cream, madeira wine, mushrooms, onions dill. served over noodles, with carrot salad and beets   27.00
Wild Game Sausages kielbasa along with wild venison and wild buffalo sausages are broiled, served over mashed potatoes, sautéed spinach, sautéed shiitake mushrooms and carrot salad   26.00
Chicken Paprikash chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta   23.00
Grilled Atlantic Salmon atlantic salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sautéed spinach   27.00

Family Style Platters

(For 2).

Seafood Platter an astounding platter of: smoked norwegian salmon, russian herring, 2 oz. caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and russian style potatoes   62.00
Vegetarian Platter begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, cracked wheat and vinaigrette salads. followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (domlama), mung bean stew, chickpea and onion stew, rice pilaf   58.00
Russian Tea Time Platter to tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, cracked wheat and vinaigrette salads. followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, moldavian meatballs, chicken pozharski, rice pilaf   65.00

 

Desserts

Farmer’s Cheese Blintzes two homemade crepes filled with sweetened farmer’s cheese, topped with berry sauce   12.00
Napoleon Torte five delicate layers of puff pastry and frangelico pastry cream   9.00
Black Russky decadent dark chocolate mousse on chocolate sponge glazed with ganache   9.50
Klara’s Homemade Apricot And Plum Strudel strudel with fruit jam, walnuts, lemon and our homemade crust; served with berry sauce   9.00
Apple Crepes crepes a la mode, warm caramel apples, vanilla cream drizzle   10.00
Bread Pudding bourbon spiked warm bread pudding on a pool of cinnamon cream sauce   8.00
Chocolate Lava Cake a dense chocolate cake, warmed chocolate center, vanilla bean ice cream and chocolate sauce.   9.50
Triple Mousse Cake a welcome comeback of luscious layers of white chocolate, cocoa, and dark chocolate mousse   9.00
Two Homemade Éclairs    9.50

Ice Creams And Sorbets $7

(2 Scoops)

Chocolate Curvature Gelato rich chocolate ice cream with bits of the finest french chocolate   
Pistachio Gelato a velvety ice cream with pieces of pistachio nuts   
Vanilla Bean Gelato 100% pure vanilla with specks of fresh vanilla beans   
Lemon Sorbet a sorbet with a creamy texture and a fresh taste.   

Afternoon Tea

"The Soul Of Politeness Is Not A Question Of Rules But Of Tranquility, Humility, And Simplicity. And In The Taking Of Tea It Finds Perhaps Its Most Perfect Expression." Ms. Dorothea Johnson, Director Of Protocol School Of Washington, In Her Book Tea And Etiquette.

Full Tea Service $29.95 Per Guest

Includes:

A Pot Of Fine Tea choose your blend from the list of teas below.   
Beginnings raisin scones with homemade whipping cream and marmalade   
Savories a salmon and cream cheese tea bite with fresh dill crunchy spring crepes infused with a delicate peanut sauce pozharski croquette mini sandwich, honey mustard sauce eggplant orientale mini sandwich potato piroshky bite quiche with sun dried tomatoes   
Mini Sweets napoleon torte, rugalah, lemon cake, cinnamon cookie, sugar cookie, mini apricot plum strudel, chocolate cookie, white egg cookie "bizze"   

A La Carte Suggestions

Raisin Scone with homemade whipping cream and marmalade   8.50
Savories tea sandwiches assortment   12.00
Mini Sweets    14.00

 

Pot Of Fine Tea

Oolong, Green And White Teas

Green Oolong Pouchong a fresh tasting, lightly oxidized oolong tea from taiwan, formosa island. it yields a light cup with delicate fragrance and a gentle, precociously sweet taste   7.00
Organic Green flavorful green tea, naturally grown and processed with out use of chemical pesticides. carefully crafted by master tea makers, in the small yellow meadow tea village in fujian province, china   7.00
Sen Cha popular japanese dark green tea with a bold, grass-like taste and pale green liquor   7.00
Dragon Well Special Grade green tea from the chinese village of dragon well. its leaves are broad and flat, a result of laborious drying. it is refreshingly smooth, sweet and delicate, among the very best of chinese greens   7.00
Jasmine Yin Hao the top grade of jasmine tea. the processed green tea leaves are layered between fresh jasmine flowers up to seven times   8.00
Gen Mai Cha Pop genmai cha is an exotic japanese recipe that combines popped rice and popcorn with tender and delicate green tea leaves.   7.00
Ginseng Green green tea from china with the curative benefits of ginseng root. a happy marriage of great taste and proven health benefits. just the right touch of ginseng to liven up the cup   7.00
Citron Green green tea from china with the delicate flavors of lemon and lime. makes a light and refreshing drink that's popular both hot and iced   7.00
White Peony "bai mudan." non-rolled, brown leaves and down covered buds yield a light yellow liquor and subtle, characteristically nutty flavor   8.00

Black Teas

Ceylon black tea from sri lanka. ceylon tea is bright and lively, with a wonderfully delicate flavor   6.00
Assam world classic! a strong, bright-colored, robust and malty black tea from the high mountain estate of northeastern india   6.00
Darjeeling bold, first flush leaves yield a brisk flavor with traditional whiney "muscatel" overtones. organic tea from the biodynamic makaibari estate at the base of the himalayas. known as "champagne of teas"   7.00
Lapsang Souchong black tea from the fujian province of china. it has a famously smoky aroma and flavor. to create this, tea leaves are dried in bamboo baskets over pine fires, achieving a perfect balance of smoke and tea flavor   7.00
Russian Caravan smokey blend of lap sang souchong and other fine quality indian and chinese black teas. the unique aroma and taste is reminiscent of the campfires of traders as they made the camel-ridden long journey over the silk road   8.00
Keemun Hao Ya black tea from the anhui region of china. keemun tea is prized for its rich chocolaty flavor, and sumptuous aroma. our keemun is a hand-made, limited production "hao ya a" grade tea   8.00
Highland Tay the tea house’s own special, hearty blend of chinese and indian black teas. yields a strong brew favored in the scottish "heelands" yet without being bitter   6.00
Earl Grey black tea from china, flavored with oil of bergamot, a citrus fruit. the perfect afternoon tea   6.00
Mango delicious blend of premium black tea from china and pieces of ripe mango. a tropical treat, delectable both hot and cold.   6.00
Peach premium black tea from china flavored with ripe peaches. enjoy iced or hot, with milk or plain   6.00
Rose Black classic blend of full bodied chinese black tea and sweet rose petals   6.00
Passion Fruit premium black tea from china flavored with ripe passion fruit   6.00

Caffeine-Free Teas

Apple Cantata herbal tea with all-natural flavor, emanating from dried apple pieces, lemon peels, hibiscus flowers, with a hint of vanilla   
Mandarin Chamomile delightful blend of calming chamomile flowers, mandarin orange peel, hibiscus and other colorful herbs. naturally sweet and fragrant   
Strawberry Patch a delicious blend of natural fruits and spices. it holds a special appeal for kids and sweet-toothed adults, yet contains no sugar or other sweeteners. the flavor is all natural.   
Blood Orange entirely caffeine free, the flavor is all natural, emanating from orange peels, hibiscus flowers, apple pieces, rose hip and safflower   
Berry Blast a unique blend of black currants, raspberries, elderberries, bilberries, hibiscus flowers and rosehip peels; contains no sugar or other sweeteners   
Decaffeinated Ceylon black tea from ceylon, decaffeinated using a superior co-2 process, which allows tea leaves retain their delicate shape and flavor   
Decaffeinated Raspberry ceylon black tea, decaffeinated and flavored with summer raspberries   
Decaffeinated Vanilla premium black tea from ceylon flavored with stalks of vanilla   

 

Wines By The Glass

White Wines

100. Montevina, White Zinfandel, Amador California crisp and refreshing, with aromas of strawberries, honeydew melons, and peaches   10.00
102. Blüfeld, Riesling, Mosel Germany floral and peach aromas, with mouth-watering acidity   10.00
103. Chateau Ste. Michelle, Riesling, Columbia Valley Washington juicy peach, ripe pear, and melon with subtle mineral notes   10.00
104. Hirschbach, Riesling Piesporter Spatlese, Germany racy and very tangy, with citrus and green apple finish   10.00
105. J.C. Pichot Moriette, Vouvray, France offers nice mix of sweet and tangy flavors, with dry apricot and tangerine finish   12.00
106. Casa Lapostolle, Sauvignon Blanc, Casablanca Valley Chile crisp, full-flavored with fresh aromas of melon and citrus   10.00
108. Trinity Oaks, Chardonnay, Monterey California fresh, bright aroma of apples, citrus and notes of honeysuckle   10.00
109. Crow Canyon, Chardonnay, California aromas of ripe apple and banana, with hints of lemon and creamy aftertaste   10.00
111. Napa Cellars, Chardonnay, Napa Valley California ripe pear and buttery flavors with mouth-filling texture   12.00
112. Seven Falls, Chardonnay, Wahluke Slope Washington tropical notes and flavors of peaches and pears give way to a long finish   12.00
113. Mezzacorona, Pinot Grigio, Trentino Italy delicate and dry with tropical fruits and citrus aromas   10.00
114. Esperto, Pinot Grigio, Venezie Italy clean, crisp yellow apple with delicate orange peel and floral aromas   10.00
116. Cline, Viognier, North Coast California loaded with pineapple, peach, and apricot flavor, accented by floral notes   11.00
118. Cupcake, Moscato, Piedmont Italy vibrant and expressive with floral notes that dominate with hints of peach and flavors of tropical fruits and lychee   10.00
119. Ferrari- Carano, Fume Blanc, Sonoma California citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit   11.00

Red Wines

200. Ruffino, Chianti, Tuscany Italy medium bodied and very velvety on the palate with the flavor of dark plums   10.00
201. Trinity Oaks, Merlot, Santa Barbara California supple and fruity, with cherry spice and soft tannins   10.00
202. Veramonte Reserve, Merlot, Casablanca Valley Chile youthful dark fruit aromas with hints of chocolate, pepper and toasted oak   10.00
205. Trinity Oaks, Cabernet Sauvignon, Santa Barbara California ripe cherry and red currant fruit with hints of cedar and licorice   10.00
206. Napa Cellars, Cabernet, Napa Valley California chocolate, blackberry and a dark cherry nose with hints of tobacco   12.00
207. Rocca Delle Macie, Sasyr, Tuscany Italy wonderful spicy fruit of sangiovese blended with deep complex flavors of syrah   12.00
208. Red Belly Black, Shiraz, South Australia extremely well balanced, with nice spice, dark fruit, and a hint of chocolate   10.00
210. Gnarly Head, Old Vine Zinfandel, Lodi California a big, rich, juicy mouth starts with layers of berries, cherries and hints of oak   10.00
211. Ravenswood, Red Zinfandel, Lodi California ripe and jammy, with dried cherry and zesty cassis   11.00
212. Main Street, Pinot Noir, Napa Valley California expect ripe, open flavors on the palate with strawberries, sandalwood, cola and earth   10.00
213. Castle Rock, Pinot Noir, Monterey dry currant flavors with a light smoky oak that fold together nicely.   14.00
214. Diseño, Malbec, Mendoza Argentina explosive flavors of earthy blueberry and rich chocolate are robust with well-balanced acidity   10.00
215. Concannon, Petite Sirah, California deep, expansive aromas of plum, blackberry and black cherry and a hint of sweet chocolate   10.00

Wines From The Former U.S.S.R.

300. Alazanis Valley White, Georgia a semi-sweet white wine, with a flavor of ripe pear and apple   10.00
301. Alazanis Valley White, Georgia a semi-sweet red wine with tones of raspberry and a plum finish   10.00
302. Kagor, Moldavia an intense, port like red dessert wine   10.00
303. Khvanchkara, Georgia a semi-sweet red wine bursting with raspberry flavor   11.00
305. Kindzmarauli, Georgia a semi-sweet red wine with bold palate and a velvety finish   11.00

 

Russian Tea Time
77 E Adams St
Btwn S Michigan & S Wabash Ave
(312) 360-0000
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