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Russian Tea Time

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Russian, Eastern European
  • 77 E Adams St, Chicago IL60603 41.879542 -87.625093
  • (Btwn S Michigan & S Wabash Ave)
  • click map to interact
  • (312) 360-0000
  • 0

Lunch Special $13

1. One Stuffed Cabbage Served On Buckwheat Kasha   
2. One Chicken Pozharskie served with béchamel sauce on buckwheat kasha  
3. One Eggplant stuffed with vegetables served with rice  
4. One Bell Pepper stuffed with vegetables served with rice  

Beginnings

Mushroom Barley Soup fully vegetarian, hearty enough to protect you from fierce chicago winds.   bowl 12.00 cup 6.00
Ukrainian Borscht sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream.   bowl 12.00 cup 6.00
Mini Potato Piroshkies five mini turnovers of mashed potatoes, sautéed onions, side of sour cream    10.00
Blinchiki With Beef 3 blintzes (crepes) filled with ground beef and caramelized onions. sautéed in butter, served over greens and drizzled with an avocado-coriander cream    15.00
Mesclun-Field Green Salad succulent mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette    10.00
Blinchiki With Cabbage 3 blintzes (crepes) filled with sautéed cabbage, carrots and onions and fried to crispy brown    12.00
Lamb Samsa puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin.    12.00
Traditional Caesar Salad chicago favorite! crisp romaine lettuce, parmesan cheese, croutons, anchovies, caesar dressing.    9.00
Traditional Caesar Salad with grilled chicken    15.00
Traditional Caesar Salad with smoked salmon    18.00
Stuffed Mushroom Caps, Azerbaijani Style baked white mushrooms (four) stuffed with spinach, onions, feta and swiss cheese    10.00
Asparagus Vareniki 6 dumplings filled with asparagus, red pepper, and feta cheese. drizzled with a lemon basil butter    9.50
Pumpkin Vareniki 6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter    9.50
Latkes 5 potato latkes served with apple sauce and sour cream    10.00
Russian Herring marinated delicious filet chunks with sliced onions, beet vinegrette salad tomatoes and cucumbers    14.00
Genuine Russian Dumplings Pelmeni making first-class pelmeni takes a truly special skill! the dough is rolled very thin and hand swaddled. we offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. served with touch of carrot salad, sour cream and yogurt sauce.   (6) 9.50 (12) 15.00
Baked Baby Sweet Peppers stuffed with sautéed vegetables    7.00
Pumpkin Piroshkies 2 baked puff pastry piroshkies filled with pumpkin and onion, seasoned with salt and pepper    9.50
Chopped Beef Liver Pate with crackers and chopped onions    13.00
Cold Vegetarian Assortment Platter eggplant orientale, beet caviar, tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads    17.00
Ukrainian Potato Dumplings Vareniki classic dish of potato dumplings, boiled, tossed in butter.   (6) 9.50 (12) 15.00
Sardines served with onions on pumpernickel toast    12.00

Celebrating Beets

1. Salad Of Baked Beets, Oranges, White Cabbage, Feta Cheese with flavorful vinegar dressing, olive oil    8.00
2. Salad Of Baked Beets daikon, onions, feta, vinaigrette dressing    7.00
3. Salad Of Baked Beets garbanzo beans, spinach, fresh garlic, red onions, balsamic vinegar    9.00
4. Delicate Marinated Baked Beets Layered On Pumpernickel toast and topped with slices of smoked salmon    12.00
5. Beet Caviar grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo    8.00
6. Herring served with a scoop of russian beets vinegrette salad    14.00

A Tribute To Eggplant

1. Eggplant, Sautéed Sprinkled with fresh tomatoes, cilantro, garlic, olive oil    8.00
2. Eggplant Duet Combination Of Sautéed Eggplant And Eggplant Orientale     12.00
3. Eggplant Sate Medley Piquant Chilled Dish Of Sautéed Onions garlic, butternut squash, tomatoes, chinese eggplant    10.00

Main Courses

Beef Stew - Russkaya Podzharka the newest addition to our delicious portfolio. beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle.    20.00
Russkie Chicken Kotletkas Patties three sautéed ground chicken breast kotletkas, served with shitake mushroom béchamel sauce, mashed potatoes, sauerkraut, baby pickle.    15.00
Pork Loin Schnitzel pork loin schnitzel with hunter kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish.    14.00
Lamb Shank braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. served over mashed potatoes and sautéed spinach    22.00
Vegetarian Stuffed Eggplant baby eggplant stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. served on a bed of rice with tomato sauce, marinated beets and carrot salad    12.00
Tilapia Filet En Pappillote enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. served with red pepper coulis, mashed sauerkraut sautéed with fresh cabbage    16.00
Salmon Crepe Blinchik S Lososinoi I S Ikroi 4 thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. garnished with lemon, cucumber, tomato and chopped onions    34.00
Guriev Blini two pancakes served with melted butter, raspberry sauce and sour cream.    14.00
Guriev Blini with salmon caviar    32.00
Chicken Duran Schnitzel lightly sautéed and battered chicken breast, sautéed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad.    14.00
Uzbek Mung Bean Stew Mashkitchiri an import from india has been a vegetarian darling in uzbekistan, now nourishes chicagoans    14.00
Uzbek Vegetarian "Layer" Stew Domlama a vegetarian must! a delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. the secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other.    14.00
Stuffed Green Bell Pepper green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. served with brown rice, carrot salad, marinated beets    12.00
Uzbek Chick Pea Stew Nukhat a traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. topped with chopped onions, served with tashkent carrot and vinaigrette salads    14.00
Chicken Liver Schnitzel lightly sautéed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.    12.00
Chicken Croquettes Pozharskie Kotleti two fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and béchamel mushroom cream sauce    18.00
Chicken Breast Roulade skin-on chicken breast stuffed with spinach and ground chicken. served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes    18.00
Chicken Kebob Shashlik white meat kabobs marinated then grilled to perfection. served on a bed of brown rice, fresh onions, carrot salad and uzbek tomato    16.00
Chicken Medley Entrée chicken medley entrée - combination of slice chicken roulade, chicken kotletka and chicken kebob served with brown rice and sautéed spinach    14.00
Roasted Chicken chicken quarter, dark meat roasted to perfection, served with mashed potatoes and sweet stuffed peppers    12.00
Moldavian Meatballs meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. served on a bed of buckwheat kasha, with marinated beets and sauerkraut sautéed with fresh cabbage    16.00
Classic Stuffed Cabbage Golubtsi two cabbage rolls stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. simmered in sweet and sour tomato sauce. served with buckwheat kasha, sour cream, carrot salad    18.00
Classic Beef Stroganoff our most popular entrée! lean sirloin beef sautéed and simmered in whipping and sour cream, madeira wine, mushrooms, onions, dill. served with buckwheat kasha mixed with noodles, with carrot salad and beets    19.00
Chicken Paprikash chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta    16.00

Family-Style Platters

Seafood Platter an astounding platter of: smoked norwegian and smoked pastrami salmon, smoked fish of the day, 2oz. caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and russian style potatoes    68.00
Vegetarian Platter begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (domlama), mung bean stew, chickpea and onion stew and brown    52.00
Russian Tea Time Platter to tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, moldavian meatballs, chicken pozharskie, and brown rice.    65.00

Beginnings

Mushroom Barley Soup fully vegetarian, hearty enough to protect you from fierce chicago winds.   cup 6.00 bowl 12.00
Ukrainian Borscht world classic! sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. served hot with sour cream.   bowl 12.00 cup 6.00
Mini Potato Piroshkies five mini turnovers of mashed potatoes, sautéed onions, side of sour cream    11.00
Blinchiki With Beef 2 blintzes (crepes) filled with ground beef and caramelized onions. sautéed in butter, served over greens and drizzled with an avocado-coriander cream    14.50
Mesclun-Field Green Salad succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. tossed with balsamic vinaigrette    10.50
Blinchiki With Cabbage 2 blintzes (crepes) filled with sautéed cabbage, carrots and onions. sautéed in butter, served over greens and drizzled with a tangy sauce    11.00
Lamb Samsa puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin.    12.00
Traditional Caesar Salad chicago favorite! crisp romaine lettuce, parmesan cheese, croutons, anchovies, caesar dressing.    9.00
Traditional Caesar Salad salad itself    9.00
Traditional Caesar Salad with smoked salmon    20.00
Stuffed Mushroom Caps, Azerbaijani Style baked white mushrooms (four) stuffed with spinach, onions, feta and swiss cheese    10.00
Russian Herring marinated delicious filet chunks with sliced onions, vinegrette salad, tomatoes and cucumbers    14.50
Asparagus Vareniki 6 dumplings filled with asparagus, red pepper, and feta cheese. drizzled with a lemon basil butter    10.00
Pumpkin Vareniki 6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter    10.00
Genuine Russian Dumplings Pelmeni making first-class pelmeni takes a truly special skill! the dough is rolled very thin and hand swaddled. we offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. served with touch of carrot salad, sour cream and yogurt sauce. enjoy!   (6) 10.00 (14) 20.00
Dumpling Combination Platter enjoy the combination of four vareniki (potato) and four pelmeni (beef) dumplings with a touch of carrot salad and sour cream    12.95
Baked Baby Sweet Peppers stuffed with sautéed vegetable fillings    7.00
Latkes 5 potato latkes served with apple sauce and sour cream    10.00
Pumpkin Piroshki 2 baked puff pastry piroshki filled with pumpkin and onion, seasoned with salt and pepper    11.00
Chopped Beef Liver Pate with toasted bread and chopped onions    14.00
Sardines served with onions on pumpernickel toast    12.00
Cold Vegetarian Assortment Platter eggplant orientale, beet caviar, tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads    18.00
Ukrainian Potato Dumplings Vareniki classic dish of potato dumplings, boiled, tossed in butter.   (14) 20.00 (6) 10.00
American Sturgeon Paddlefish Caviar Service served with blintzes, chopped red onion, boiled eggs, sour cream, and drawn butter. paddlefish, a smaller cousin of caspian sea sturgeon, consistently produces fine roe.   (1oz) 85.00

Celebrating Beets

1. Salad Of Baked Beets oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil    8.00
2. Salad Of Baked Beets daikon, onions, feta, vinaigrette dressing    7.00
3. Salad Of Baked Beets garbanzo beans, spinach, fresh garlic, red onions, balsamic vinegar    9.00
4. Delicate Marinated Baked Beets Layered On Pumpernickel toast and topped with slices of smoked salmon    12.00
5. Beet Caviar grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo    8.00
6. Herring Served with a scoop of russian beets vinegrette salad    14.00

A Tribute To Eggplant

1. Eggplant, Sautéed Sprinkled with fresh tomatoes, cilantro, garlic, olive oil    8.00
2. Eggplant Duet Combination Of Sautéed Eggplant And Eggplant Orientale     12.00
3. Eggplant Sate Medley Piquant Chilled Dish Of Sautéed Onions garlic, butternut squash, tomatoes, chinese    10.00

Main Courses

Beef Stew - Russkaya Podzharka the newest addition to our delicious portfolio. beef stew served over mashed potatoes with carrot salad, marinated beets, baby pickle and sweet stuffed baby pepper    26.00
Lamb Shank braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. served over mashed potatoes and sautéed spinach    27.00
Moulard Duck Leg 2 perfectly roasted wild moulard duck legs served with a madeira wine-berry sauce, sautéed sauerkraut on the bed of mashed potatoes with poached prunes and raisins    28.00
Vegetarian Stuffed Eggplant two baby eggplants stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. served on a bed of rice with tomato sauce, marinated beets and carrot salad    20.00
Russkie Chicken Kotletkas Patties three sautéed ground chicken breast kotletkas, served with shitake mushroom béchamel sauce, mashed potatoes, sauerkraut, baby pickle.    17.00
Pork Loin Schnitzel pork loin schnitzel with hunter kielbasa and ukrainian kielbasas served with mashed potatoes, garlic sauce, sauerkraut and horseradish.    17.00
Chicken Liver Schnitzel lightly sautéed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.    17.00
Tilapia Filet En Pappillote enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. served with red pepper coulis, mashed potatoes, sautéed sauerkraut, fresh cabbage    24.00
Salmon Crepe Blinchik S Lososinoi I S Ikroi 4 thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. garnished with lemon, cucumber, tomato and chopped onions    34.00
Guriev Blini two russian pancakes served with melted butter, raspberry sauce and sour cream.    14.00
Guriev Blini blini itself    14.00
Guriev Blini with 2oz salmon caviar    34.00
Guriev Blini with salmon caviar    34.00
Uzbek Mung Bean Stew Mashkitchiri an import from india has been a vegetarian darling in uzbekistan, now nourishes chicagoans    20.00
Uzbek Vegetarian "Layer" Stew Domlama a vegetarian must! a delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. the secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other. accompanied by carrot salad and marinated beets    20.00
Stuffed Green Bell Peppers two green bell peppers stuffed with a combination of sautéed vegetables: celery, potatoes, carrots, turnips, onions, paprika, and cilantro. served with brown rice, carrot salad, marinated beets    20.00
Uzbek Chick Pea Stew Nukhat a traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. topped with chopped onion, served with tashkent carrot vinaigrette salads    20.00
Wild Quails 2 seasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sautéed baby spinach and madera wine-berry sauce.    27.00
Chicken Croquettes Pozharskie Kotleti two fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and mushroom cream sauce    25.00
Chicken Breast Roulette skin on chicken breast stuffed with spinach and ground chicken. served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes    25.00
Georgian Chicken Tapaka whole tender baby chicken, flattened, brushed with pepper, paprika and garlic, then sautéed to a golden crust; served with mashed potatoes, spicy tomato sauce and carrot salad (allow 30 minutes)    24.00
Chicken Kebob Shashlik white meat kabobs marinated then grilled to perfection. served on a bed of rice, fresh onions, carrot salad and uzbek tomato sauce    24.00
Moldavian Meatballs meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. served on a bed of buckwheat kasha, with marinated beets and with sauerkraut sautéed with fresh cabbage    23.00
Classic Stuffed Cabbage Golubtsi two cabbage rolls stuffed with a traditional filling of ground beef, chicken, carrots, and sautéed onions. simmered in sweet and sour tomato sauce. served with buckwheat kasha, sour cream and carrot salad    24.00
Classic Beef Stroganoff our most popular entrée! lean sirloin beef pieces sautéed and simmered in sour cream, madeira wine, mushrooms, onions dill. served over buckwheat with noodles, with carrot salad and beets    27.00
Wild Game Sausages kielbasa along with wild venison and wild buffalo sausages are broiled, served over mashed potatoes, sautéed spinach, sautéed shiitake mushrooms and carrot salad    26.00
Chicken Paprikash chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta    23.00
Grilled Atlantic Salmon atlantic salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sautéed spinach    27.00

Family-Style Platters

Seafood Platter an astounding platter of: smoked norwegian salmon, smoked fish of the day, 2oz. caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and russian style potatoes    68.00
Vegetarian Platter begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (domlama), mung bean stew, chickpea and onion stew, brown rice    58.00
Russian Tea Time Platter to tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, moldavian meatballs, chicken pozharskie, brown rice    65.00

Desserts

Farmer's Cheese Blintzes two homemade crepes filled with sweetened farmer's cheese, topped with berry sauce    12.00
Napoleon Torte five delicate layers of puff pastry and frangelico pastry cream    9.00
Black Russky decadent dark chocolate mousse on chocolate sponge glazed with ganache    9.50
Klara's Homemade Apricot And Plum Strudel strudel with fruit jam, walnuts, lemon and our homemade crust; served with berry sauce    9.00
Apple Crepes crepes a la mode, warm caramel apples, vanilla cream drizzle    10.00
Bread Pudding bourbon spiked warm bread pudding on a pool of cinnamon cream sauce    8.00
Chocolate Lava Cake a dense chocolate cake, warmed chocolate center, vanilla bean ice cream and chocolate sauce.    9.50
Triple Mousse Cake a welcome comeback of luscious layers of white chocolate, cocoa, and dark chocolate mousse    9.00
Two Homemade Éclairs     9.50

Ice Creams And Sorbets $7

(2 Scoops)

Chocolate Curvature Gelato rich chocolate ice cream with bits of the finest french chocolate  
Pistachio Gelato a velvety ice cream with pieces of pistachio nuts  
Vanilla Bean Gelato 100% pure vanilla with specks of fresh vanilla beans  
Lemon Sorbet a sorbet with a creamy texture and a fresh taste.  

Full Tea Service $29.95

A Pot Of Fine Tea choose your blend from the list of teas here.  
Beginnings raisin scones with homemade whipping cream and marmalade  
Savories a salmon and cream cheese tea bite with fresh dill, crunchy spring crepes infused with a delicate peanut sauce, pozharski croquette mini sandwich, honey mustard sauce, eggplant orientale mini sandwich, potato piroshky bite, quiche with sun dried tomatoes  
Mini Sweets napoleon torte, rugalah, lemon cake, cinnamon cookie, sugar cookie, mini apricot plum strudel, chocolate cookie, white egg cookie "bizze"  

A La Carte Suggestions

Raisin Scone with homemade whipping cream and marmalade    8.50
Savories tea sandwiches assortment    12.00
Mini Sweets     14.00

Oolong, Green And White Teas

Green Oolong Pouchong a fresh tasting, lightly oxidized oolong tea from taiwan, formosa island. it yields a light cup with delicate fragrance and a gentle, precociously sweet taste    7.00
Organic Green flavorful green tea, naturally grown and processed with out use of chemical pesticides. carefully crafted by master tea makers, in the small yellow meadow tea village in fujian province, china    7.00
Sen Cha popular japanese dark green tea with a bold, grass-like taste and pale green liquor    7.00
Dragon Well Special Grade green tea from the chinese village of dragon well. its leaves are broad and flat, a result of laborious drying. it is refreshingly smooth, sweet and delicate, among the very best of chinese greens    7.00
Jasmine Yin Hao the top grade of jasmine tea. the processed green tea leaves are layered between fresh jasmine flowers up to seven times    8.00
Gen Mai Cha Pop genmai cha is an exotic japanese recipe that combines popped rice and popcorn with tender and delicate green tea leaves.    7.00
Ginseng Green green tea from china with the curative benefits of ginseng root. a happy marriage of great taste and proven health benefits. just the right touch of ginseng to liven up the cup    7.00
Citron Green green tea from china with the delicate flavors of lemon and lime. makes a light and refreshing drink that's popular both hot and iced    7.00
White Peony "bai mudan." non-rolled, brown leaves and down covered buds yield a light yellow liquor and subtle, characteristically nutty flavor    8.00

Black Teas

Ceylon black tea from sri lanka. ceylon tea is bright and lively, with a wonderfully delicate flavor    6.00
Assam world classic! a strong, bright-colored, robust and malty black tea from the high mountain estate of northeastern india    6.00
Darjeeling bold, first flush leaves yield a brisk flavor with traditional whiney "muscatel" overtones. organic tea from the biodynamic makaibari estate at the base of the himalayas. known as "champagne of teas"    7.00
Lapsang Souchong black tea from the fujian province of china. it has a famously smoky aroma and flavor. to create this, tea leaves are dried in bamboo baskets over pine fires, achieving a perfect balance of smoke and tea flavor    7.00
Russian Caravan smokey blend of lap sang souchong and other fine quality indian and chinese black teas. the unique aroma and taste is reminiscent of the campfires of traders as they made the camel-ridden long journey over the silk road    8.00
Keemun Hao Ya black tea from the anhui region of china. keemun tea is prized for its rich chocolaty flavor, and sumptuous aroma. our keemun is a hand-made, limited production "hao ya a" grade tea    8.00
Highland Tay the tea house's own special, hearty blend of chinese and indian black teas. yields a strong brew favored in the scottish "heelands" yet without being bitter    6.00
Earl Grey black tea from china, flavored with oil of bergamot, a citrus fruit. the perfect afternoon tea    6.00
Mango delicious blend of premium black tea from china and pieces of ripe mango. a tropical treat, delectable both hot and cold.    6.00
Peach premium black tea from china flavored with ripe peaches. enjoy iced or hot, with milk or plain    6.00
Rose Black classic blend of full bodied chinese black tea and sweet rose petals    6.00
Passion Fruit premium black tea from china flavored with ripe passion fruit    6.00

Caffeine-Free Teas $6

Apple Cantata herbal tea with all-natural flavor, emanating from dried apple pieces, lemon peels, hibiscus flowers, with a hint of vanilla  
Mandarin Chamomile delightful blend of calming chamomile flowers, mandarin orange peel, hibiscus and other colorful herbs. naturally sweet and fragrant  
Strawberry Patch a delicious blend of natural fruits and spices. it holds a special appeal for kids and sweet-toothed adults, yet contains no sugar or other sweeteners. the flavor is all natural.  
Blood Orange entirely caffeine free, the flavor is all natural, emanating from orange peels, hibiscus flowers, apple pieces, rose hip and safflower  
Berry Blast a unique blend of black currants, raspberries, elderberries, bilberries, hibiscus flowers and rosehip peels; contains no sugar or other sweeteners  
Decaffeinated Ceylon black tea from ceylon, decaffeinated using a superior co-2 process, which allows tea leaves retain their delicate shape and flavor  
Decaffeinated Raspberry ceylon black tea, decaffeinated and flavored with summer raspberries  
Decaffeinated Vanilla premium black tea from ceylon flavored with stalks of vanilla  

White Wines

100. Montevina, White Zinfandel, Amador California crisp and refreshing, with aromas of strawberries, honeydew melons, and peaches    10.00
102. Blüfeld, Riesling, Mosel Germany floral and peach aromas, with mouth-watering acidity    10.00
103. Chateau Ste. Michelle, Riesling, Columbia Valley Washington juicy peach, ripe pear, and melon with subtle mineral notes    10.00
104. Hirschbach, Riesling Piesporter Spatlese, Germany racy and very tangy, with citrus and green apple finish    10.00
105. J.C. Pichot Moriette, Vouvray, France offers nice mix of sweet and tangy flavors, with dry apricot and tangerine finish    12.00
106. Casa Lapostolle, Sauvignon Blanc, Casablanca Valley Chile crisp, full-flavored with fresh aromas of melon and citrus    10.00
108. Trinity Oaks, Chardonnay, Monterey California fresh, bright aroma of apples, citrus and notes of honeysuckle    10.00
109. Crow Canyon, Chardonnay, California aromas of ripe apple and banana, with hints of lemon and creamy aftertaste    10.00
111. Napa Cellars, Chardonnay, Napa Valley California ripe pear and buttery flavors with mouth-filling texture    12.00
112. Seven Falls, Chardonnay, Wahluke Slope Washington tropical notes and flavors of peaches and pears give way to a long finish    12.00
113. Mezzacorona, Pinot Grigio, Trentino Italy delicate and dry with tropical fruits and citrus aromas    10.00
114. Esperto, Pinot Grigio, Venezie Italy clean, crisp yellow apple with delicate orange peel and floral aromas    10.00
116. Cline, Viognier, North Coast California loaded with pineapple, peach, and apricot flavor, accented by floral notes    11.00
118. Cupcake, Moscato, Piedmont Italy vibrant and expressive with floral notes that dominate with hints of peach and flavors of tropical fruits and lychee    10.00
119. Ferrari- Carano, Fume Blanc, Sonoma California citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit    11.00

Red Wines

200. Ruffino, Chianti, Tuscany Italy medium bodied and very velvety on the palate with the flavor of dark plums    10.00
201. Trinity Oaks, Merlot, Santa Barbara California supple and fruity, with cherry spice and soft tannins    10.00
202. Veramonte Reserve, Merlot, Casablanca Valley Chile youthful dark fruit aromas with hints of chocolate, pepper and toasted oak    10.00
205. Trinity Oaks, Cabernet Sauvignon, Santa Barbara California ripe cherry and red currant fruit with hints of cedar and licorice    10.00
206. Napa Cellars, Cabernet, Napa Valley California chocolate, blackberry and a dark cherry nose with hints of tobacco    12.00
207. Rocca Delle Macie, Sasyr, Tuscany Italy wonderful spicy fruit of sangiovese blended with deep complex flavors of syrah    12.00
208. Red Belly Black, Shiraz, South Australia extremely well balanced, with nice spice, dark fruit, and a hint of chocolate    10.00
210. Gnarly Head, Old Vine Zinfandel, Lodi California a big, rich, juicy mouth starts with layers of berries, cherries and hints of oak    10.00
211. Ravenswood, Red Zinfandel, Lodi California ripe and jammy, with dried cherry and zesty cassis    11.00
212. Main Street, Pinot Noir, Napa Valley California expect ripe, open flavors on the palate with strawberries, sandalwood, cola and earth    10.00
213. Castle Rock, Pinot Noir, Monterey dry currant flavors with a light smoky oak that fold together nicely.    14.00
214. Diseño, Malbec, Mendoza Argentina explosive flavors of earthy blueberry and rich chocolate are robust with well-balanced acidity    10.00
215. Concannon, Petite Sirah, California deep, expansive aromas of plum, blackberry and black cherry and a hint of sweet chocolate    10.00

Wines From The Former U.S.S.R.

300. Alazanis Valley White, Georgia a semi-sweet white wine, with a flavor of ripe pear and apple    10.00
301. Alazanis Valley White, Georgia a semi-sweet red wine with tones of raspberry and a plum finish    10.00
302. Kagor, Moldavia an intense, port like red dessert wine    10.00
303. Khvanchkara, Georgia a semi-sweet red wine bursting with raspberry flavor    11.00
305. Kindzmarauli, Georgia a semi-sweet red wine with bold palate and a velvety finish    11.00

 

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