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Rumba (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Latin American, Nuevo Latino, Puerto Rican/Dominican
  • 351 W Hubbard St, Chicago IL60610 41.8899287 -87.6370783
  • (At N Orleans St)
  • click map to interact
  • (312) 222-1226
  • 0

Sopas

Chipotle Black Bean black bean and chorizo, simmered with vegetables and chipotle pepper, topped with white rice & onions   7.00
Shrimp And Crab Asopao shrimp crab meat, in seafood stock with garlic, ham, tomatoes, green pepper, olives and rice, topped with cilantro and onions   8.00
Poblano Chicken pulled seasoned chicken, in pureed poblano pepper, topped with crispy potato strips   7.00
Hot And Spicy Vegetable* fusilli pasta & garden vegetables, simmered in guajillo pepper infused broth, garnished with ribbons of crispy yucca   7.00
* Vegetarian Items & Substitutions.

Ensaladas

Ensalada De La Casa* mixed field greens, goat cheese, pine nuts and tomatoes, with balsamic vinaigrette with yucca chip garnish   8.00
Celsa's Fantasy Salad* tomatoes, mangos, hearts of palm, jicama, tangerines with frisee and mixed field greens, with honey dijon mustard dressing   10.00
Caesar's Salad * chopped crispy romaine, tomatoes, manchego cheese and yucca croutons, with caesar's dressing   9.00
Churrasco Salad thinly sliced grilled beef tenderloin, atop mixed field greens, tomatoes, jicama sticks and cucumber, with chimichurri dressing   12.00
Buffalo Chicken Salad mixed filed greens, tomatoes, avocado, onion, corn and bacon with buffalo chicken tenders & honey mustard dressing   11.00
* Vegetarian Items & Substitutions.

Aperitivos

Rumba's Havana Crab Cake our signature crab cake, infused with a hint of habanero pepper & a touch of nutmeg. with a habanero remoulade sauce   12.00
Shrimp Pina Colada spiced shrimp, encrusted in coconut, with a sweet & spicy pineapple ginger lime sauce   13.00
Crispy Vegetables Rolls* filled with sauteed garden vegetables & chihuahua cheese. with our jalapeno salsa roja   8.00
The Discovery beef empanadas, jerk chicken, coconut shrimp & vegetable rolls, with tomatillo, pineapple ginger lime and mango slices   15.00
Queso Frito* skewered herb crusted chihuahua cheese, served with chef benjamin’s savory slam picante & guacamole   8.00
Ropa Vieja slowly simmered cuban styled shredded beef, atop a yellow plantain pancake, in roasted garlic cream sauce   9.00
Conga Rolls beef tenderloin & lobster rolls, filled with chihuahua cheese, roasted peppers, a hint of chipotle, with ancho pepper sauce   14.00
Herb Roasted Chicken Palillos seasoned chicken breast, marinated in mango glaze, grilled on the skewer with pineapples and peppers   9.00
Queso Fundido chihuahua cheese with mexican chorizo and chile pasado, flame-broiled and served with crispy totopos, guacamole and sour cream   10.00
Spicy Citrus Steamed Mussels three quarter pound of fresh east coast mussels, steamed in citrus juices, white wine and cayenne pepper, with fresh cilantro   12.00
Empanadas A La Rumba crispy flour empanadas filled with picadillo, creole chicken and spicy shrimp, with spicy tomatillo sauce & red cabbage salad   9.00
Camarones A La Plancha grilled jumbo shrimp with: tomato chipotle, lime butter, guava garlic glaze   14.00
Ceviche Trio crispy octopus & guacamole, shrimp & green tomato, red snapper & coconut, scallops & citrus orange   13.00
* Vegetarian Items & Substitutions.

Platos Principales

Caribbean Steak 8 oz tenderloin of beef with chef benjamin’s tangy caribbean steak sauce, served with herb roasted potatoes and grilled vegetables   30.00
Filet Mignon De Soto 8 oz filet, atop an oven baked jalapeno sweet corn cake with roasted garlic sauce, served with roasted vegetables & caramelized onions   33.00
Churrasco Rumbero 8 oz grilled marinated beef tenderloin, served with sun-dried tomato chimichurri, tostones al mojo and grilled asparagus   30.00
Bone-In Rib Eye 16 oz broiled with ancho pepper demi-glace, sauteed portabello mushrooms, served with manchego mashed potatoes & grilled vegetables   29.00
Filet Mignon And Lobster Tail 6oz beef tenderloin & 6 oz lobster tail with lobster cream sauce, served with roasted garlic mashed potatoes and grilled vegetables   36.00
Scampi De Langosta Y Camarones chunks of lobster tail and shrimp, sauteed in shallots, garlic, white wine herbs, with coconut rice, tostones al mojo and julienne vegetables   29.00
Ginger Crusted Ahi Tuna 8 oz grilled filet with cherry-soy vinaigrette, atop coconut rice with herb roasted potatoes & sauteed vegetables (rare to medium rare)   29.00
Caribbean Seafood Parrillada lobster tail, shrimp, scallops, tilapia and calamari, grilled in a garlic lemon butter, served with a jalapeno corn cake and tostones al mojo   36.00
Volcanic Seafood Mofongo* shrimp, lobster, calamari and mussels, simmered in spicy chipotle & sun-dried tomato, served atop mashed plantains, with julienne vegetables   29.00
Paella De Camarones Caribeno* shrimp & roasted cashew flavored in white wine, simmered with coconut rice, atop habanero, tomato & garlic sauce, with sauteed vegetables   26.00
Salmon Poblano grilled with poblano cream sauce, topped with avocado black bean corn relish, served with yucca al mojo & grilled vegetables   27.00
El Pescador spanish rice with chorizo, shrimp. mussels, scallops and lobster, flambeed with brandy. with tostones al mojo and julienne vegetables   28.00
Sea Bass Veracruz 8 oz chilean sea bass pan seared in lime & black pepper, simmered with crab, tomatoes, onion, garlic, peppers & cilantro, served with spanish rice & sauteed portabello mushrooms   31.00
Grilled Chicken Guajillo grilled chicken breasts, atop guajillo pepper sauce, chihuahua cheese, pico de gallo, with arroz con gandules & grilled vegetables   20.00
Arroz Con Pollo Corona puerto rican rice & chicken, simmered in achiote oil & white wine, red and green peppers, cilantro onions, with tostones al mojo and red beans   21.00
Pollo Asado Con Limon a half chicken marinated in rosemary, lime and garlic, slow roasted, served with cilantro, pesto mashed potatoes and julienne vegetables   19.00
Pasta Fusilli Con Pollo* with concasse of tomato & herb in a white reduction, topped with pesto chicken & chihuahua cheese   19.00
Pork Chops Al Pastor two 6oz marinated pork chops with a spicy pineapple sauce, served with poblano mashed potatoes & steamed grilled vegetables   23.00
* Vegetarian Items & Substitutions.

Posters

Coconut Flan made with coconut rum, sprinkled with caramelized cinnamon coconut   7.00
Chocolate Luva chocolate cake, warm chocolate fudge, served with banana sauce   8.00
Bizcocho Con Tres Leches yellow cake in sweetened condensed & evaporated milk & heavy cream   7.00
Mango Bread Pudding baked with fresh mangos, served warm with brandy creme anglaise   7.00
Rain Forest Melange Of Fresh Fruit pineapple, mango, apple, banana, sauteed in brown sugar, butter, cinnamon & brandy, served with vanilla ice cream   8.00
Mango Sorbet And Vanilla Or Chocolate Ice Cream    6.00

Draft Beers $5

Sierra Nevada    
Amstel Light    
Harp    
Blue Moon    

Bottle Beers

Corona    6.00
Corona Light    6.00
Heineken    6.00
Heineken Light    6.00
Negra Modelo    6.00
Modelo Especial    6.00
MGD    5.00
Miller Lite    5.00
Dos XX    6.00
Bud Light    5.00
Victoria    6.00
St Pauli Girl N-A    6.00

Aperitif

Rumba's Coquito Fresco our after dinner cocktail of coconut milk sweetened condensed milk and white rum with a dash of cinnamon   5.00
Bialey's Irish Cream    9.00
Grand Marnier    9.00
Licor 43    8.00
Kahlua    8.00
10 Yr Tawny Port    9.00
20 Yr Tawny Port    12.00
Rumba
351 W Hubbard St
At N Orleans St
(312) 222-1226
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