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RPM Italian

  • $$$
  • Cocktails, Italian, Tapas
  • 52 W Illinois St, Chicago 60654 41.88761 -87.63509
  • (At N Dearborn St)
  • click map to interact
  • (312) 940-8540
  • 0

Dinner

Cold Antipasti

Smoked Salmon Crostini     6.00
Prosciutto-Wrapped Dates     5.00
Provolone-Stuffed Peppers     5.00
Heirloom Tomato Focaccia Croutons    10.00
Lobster Caprese Buffalo Mozzarella, Basil    17.00
Imported Burrata Black Mission Figs    15.00
600-Day Prosciutto     15.00
Robiola Crostini Truffle Honey, Hazelnut    10.00

Hand-Cut Crudo

Peppered Beef Carpaccio Pine Nuts, Pecorino    14.00
Big Eye Tuna Bruschetta Basil Aioli, Garlic Toast    13.00

Warm Bread

Housemade Focaccia Whipped Lardo    6.00
Fresh Homemade Ricotta Ciabatta Toast    8.00
Truffled Garlic Bread, Circa 1963     7.00

Salads

Shredded Brussels Sprouts Avocado    12.00
Vegetable Chopped Salad     12.00
Tuscan Kale Pecorino, Lemon    12.00
RPM Caesar Wedge White Anchovy    13.00
Giuliana's Italian Salad     11.00

Cheese & Salumi

A selection of Hand-Cut Salumis and Artisan Cheeses - $24

Imported Cheese Selection of Three    12.00
Local Salumi Selection of Three    14.00

Hot Antipasti

Fried Olives     6.00
Burrata "in Carrozza"     6.00
Arancini Milanese     11.00
Prime Beef Meatballs     11.00
Zucchini Fritti Herb Dip    10.00
Roman-Style Artichokes Lemon Aioli    12.00
Wood-Roasted Octopus Chickpeas, Celery    16.00
Fritto Misto Soft Shell Crab, Calamari    17.00

Wood-Oven Pizzettes

Charred Pepperoni Spicy Tomato    8.00
Cremini Mushrooms Truffle & Fontina Fonduta    8.00

Housemade Pasta

Mama DePandi's Bucatini Pomodoro, Genovese Basil    12.00
Carbonara Spaghetti, Black Pepper Pancetta, Egg Yolk    14.00
Prosciutto Tortelloni Rosemary & Parmesan Brodo    15.00
Spicy King Crab Squid Ink Spaghetti, Fresno Chili    17.00
Chanterelle Risotto Acquerello Rice, Parmigiano Reggiano    16.00
Pappardelle Bolognese Hand-Cut Pasta, Short Rib Ragu    14.00
Sweet Corn Agnolotti Shaved Summer Truffle    18.00
Maine Lobster Ravioli Spinach Pasta, Chili Flakes    17.00
Potato Gnocchi Sausage, Rapini, Pecorino Romano    14.00
Handmade Cavatelli Pork & Beef Sunday Gravy    15.00

Steaks & Chops

RPM Steak Grigliata Roasted Garlic Caper Butter    29.00
All-Natural Filet Mignon Hand-Cut by Allen Brothers    37.00
Bone-In Ribeye Painted Hills Ranch    48.00
Milk-Fed Veal Chop Provitello Farms    39.00
Prime Dry-Aged Bistecca Fiorentina Tuscany's famous sliced porterhouse steak   Serves Two To Four 145.00

Slow Cooked

Crispy Roasted Chicken Salsa Verde, Lemon    24.00
Pork Arrosti Campari Tomatoes, Saba    25.00

Italian Classics

Spaghetti & Meatball Pomodoro, Basil    18.00
Eggplant Parmesan Wood-Oven Baked    18.00
Chicken Parmesan All Natural Chicken, Fontina    27.00

Side Dishes

Sautéed Broccolini     8.00
Garlic-Whipped Potatoes     8.00
Charred Corn     10.00
Roasted Mushrooms     10.00

Simply Grilled Fish

Atlantic Swordfish Red Pepper Tapenade    28.00
Alaskan Halibut Lemon Condiment    32.00
Faroe Island Salmon Sicilian Pistachio Pesto    28.00
Tuna Nizzarda Spring Vegetables, Black Olives    28.00
Whole Grilled Branzino Mediterranean Sea Bass, Oregano, Capers   Serves Two 58.00

Crustaceans

Grilled Giant Prawns Olive Oil, Fresh Herbs    29.00
Lobster Fra Diavolo Angel Hair Spaghetti, Spicy Pepperoncini    42.00

 

Gluten Free

Cold Antipasti

Prosciutto-Wrapped Dates     5.00
Heirloom Tomato Ricotta Salata    10.00
Lobster Caprese Buffalo Mozzarella, Basil    17.00
Imported Burrata Black Mission Figs    15.00
600-Day Prosciutto     15.00

Salads

Shredded Brussels Sprouts Avocado    12.00
Vegetable Chopped Salad     12.00
Tuscan Kale Pecorino, Lemon    12.00
RPM Caesar Wedge White Anchovy    13.00
Giuliana's Italian Salad     11.00

Cheese & Salumi

A selection of Hand-Cut Salumis and Artisan Cheeses - $24

Imported Cheese Selection of Three    12.00
Local Salumi Selection of Three    14.00

Hot Antipasti

Wood-Roasted Octopus Chickpeas, Celery    16.00

Hand-Cut Crudo

Peppered Beef Carpaccio Pine Nuts, Pecorino    14.00
Big Eye Tuna Bruschetta Basil Aioli    13.00

Housemade Pasta

gluten-free fettuccine available in the following styles

Mama DePandi's Pomodoro Sauce Genovese Basil    12.00
Carbonara Black Pepper, Pancetta, Egg Yolk    14.00
Bolognese Pecorino, Rosemary    14.00
Spicy King Crab Fresno Chili, Lemon    17.00
Chanterelle Risotto Acquerello Rice, Parmigiano Reggiano    16.00

Steaks & Chops

RPM Steak Grigliata Roasted Garlic Caper Butter    29.00
All-Natural Filet Mignon Hand-Cut by Allen Brothers    37.00
Bone-In Ribeye Painted Hills Ranch    48.00
Milk-Fed Veal Chop Provitello Farms    39.00
Prime Dry-Aged Bistecca Fiorentina Tuscany's famous sliced porterhouse steak   Serves Two To Four 145.00

Slow Cooked

Crispy Roasted Chicken Salsa Verde, Lemon    24.00
Pork Arrosti Campari Tomatoes, Saba    25.00

Italian Classics

Eggplant Parmesan Wood-Oven Baked    18.00

Side Dishes

Sautèed Broccolini     8.00
Garlic-Whipped Potatoes     8.00
Charred Corn     10.00
Roasted Mushrooms     10.00

Simply Grilled Fish

Atlantic Swordfish Red Pepper Tapenade    28.00
Alaskan Halibut Lemon Condiment    32.00
Faroe Island Salmon Sicilian Pistachio Pesto    28.00
Tuna Nizzarda Spring Vegetables, Black Olives    28.00
Whole Grilled Branzino Mediterranean Sea Bass, Oregano, Capers   Serves Two 58.00

Crustaceans

Grilled Giant Prawns Olive Oil, Fresh Herbs    29.00
Lobster Fra Diavolo Gluten-Free Fettuccine, Spicy Pepperoncini    42.00

 

Dessert

RPM Cello

Lemon-Thyme, Tangerine, Blood Orange Hand Crafted   Serves 2 To 4 18.00

Affogato

$10

Classic Vanilla Bean Gelato, La Colombe Espresso  
Toasted Coconut Coconut Gelato, RPM Cold Press Coffee  
Bicerin Chocolate-Hazelnut Gelato, RPM Cold Press Coffee  

Coffee & Tea

La Colombe Coffee or Espresso    Coffee Or Espresso 3.50 Cappuccino Or Latte 5.00
Harney & Sons Tea Japanese Sencha, Rooibos Chai, Earl Grey, Mint Verbena, Chamomile, English Breakfast    3.00

Dessert Wine

Moscato d'Asti - Saracco, Piedmont, 15     12.00
Vin Santo Chianti Classico - Felsina, 05     16.00
Marsala Superiore - Bartoli, "V.L.M. " , NV     13.00
Moscato di Siracusa - Pupillo, "Pollio" , 09     9.00

Cakes

Olive Oil Cake Luxardo Cherries, Candied Lemon    10.00
Chocolate Torta Caramelia Ganache, Candied Orange    12.00
Spumoni Salted Caramel, Chocolate, Pecan    10.00
Sicilian Cannoli Chocolate & Almond or Sweet Ricotta & Pistachio    9.00
Bill's Chocolate Budino Salted Caramel, Cocoa Nibs    8.00
Vanilla Panna Cotta Wild Italian Strawberries    9.00
Acquerello Rice Pudding Vanilla Gelato, Ceylon Cinnamon    9.00
Hazelnut Tartufo Dark & Milk Chocolate    12.00

Gelato & Sorbetto

Gelato Coconut, Pistachio, Salted Caramel    8.00
Sorbetto Raspberry, Lemon-Basil, Chocolate    8.00

Amaro

light to robust

Averna - (Sicily) Caramel, Coffee     8.00
Barolo Chinato - (Piedmont) Quinine, Cardamom     8.00
Ramazzotti - (Milan) Cola, Cinnamon     8.00
Nonino - (Fruili) Sarsaparilla, Licorice     8.00
Montenegro - (Bologna) Orange, Spice     8.00
Ciociaro - (Lazio) Bitter Orange, Root Beer     8.00
Fernet Branca - (Milan) Saffron, Eucalyptus     8.00

Single Malt & Cognac

Springbank 10yr, Campbelltown     12.00
Laphroiag Triple Wood, Islay     14.00
Bowmore 15yr, Islay     17.00
Glenmorangie Nectar d'Or, Highlands     18.00
The Glenlivet 18 Yr, Speyside     18.00
Highland Park 18yr - Highlands     22.00
Remy Martin XO, Cognac     30.00
Balvenie 21yr Portwood, Speyside     30.00

Other Spirits

Jacopo Poli Grappa di Morbida     8.00
Nocello Walnut Liqueur     8.00
Luxardo Limoncello     8.00
Luxardo Amaretto     8.00

 

Wine

Champagne & Sparkling

Prosecco, Santomè, Extra Dry, NV     11.00
Moscato d'Asti, Saracco, Piedmont, 2015     12.00
Brut Rosé, Buonamico, "Particolare" , Vino Spumante, NV     16.00
Brut Champagne, Pol Roger, NV     28.00

White Wine

Pinot Grigio, Ca' Donini, Veneto, 2014     9.00
Riesling, Cave Spring, Niagara Peninsula, 2014     12.00
Sauvignon, Natale Verga, Veneto, 2015     11.00
Vermentino di Sardegna, Argiolas, "Is Argiolas" , 2015     12.00
Chardonnay, Alois Lageder, Süditrol, 2015     13.00
Garganega, Suavia, Soave Classico, 2014     14.00
Chardonnay, C. Donatiello, Russian River Valley, 2014     15.00
Chardonnay, Kistler, Sonoma Coast, 2013     29.00

Red Wine

Pinot Noir, Consilience, Santa Barbara County, 2014     13.00
Pinot Noir, George, "Hansen" , Russian River Valley, 2013     25.00
Montepulciano d'Abruzzo, Campo dei Sogni, 2014     10.00
Barbera d'Asti, La Meridiana, "Quattro Terre" , 2014     13.00
Malbec, Clayhouse, Paso Robles, 2013     12.00
Chianti Classico, Castello di Cacchiano, 2006     14.00
Bolgheri, Guado al Melo, "Antillo" , 2014     16.00
Nebbiolo di Langhe, E. Giuseppe, "Ellena" , 2013     15.00
Barolo, G.D. Vajra, "Albe" , 2011     26.00
Merlot/Cabernet Sauvignon, Sant'Elena, Isonzo del Friuli, 1997     23.00
Cabernet Sauvignon, Neverland, Sta. Barbara County, 2013     16.00

Featured Franciacorta

Barone Pizzini, "Animante" , NV Champagne has a rival- the Italian sparkling wine zone Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco, and Chardonnay, the region remains relatively obscure, awarding its followers with great value. Barone Pizzini has been a leader in natural farming and consistently represents quality and pride for these great Lombardian wines    75.00

Champagne & Sparkling Wine

Brut Champagne, Billecart-Salmon, "Réserve" , NV     121.00
Brut Champagne, Egly-Ouriet, "Tradition Grand Cru" , NV     168.00
Brut Champagne, Krug, "Grand Cuvée" , NV     298.00
Brut Champagne, Mandois, "Brut Origine" , NV     77.00
Brut Champagne, Paillard, "Bouzy Grand Cru B.d.B. " , NV     158.00
Brut Champagne, Perrier-Jouët, "Grand Brut" , NV     106.00
Brut Champagne, Pol Roger, NV     112.00
Brut Franciacorta, Barone Pizzini, "Animante" , NV     75.00
Brut Sparkling Wine, Roederer Estate, Anderson Valley, NV     60.00
Prosecco, Santomè, Extra Dry, NV     44.00
Rosé Champagne, Jean Vesselle, "Oeil de Perdrix" , NV     108.00
Rosé Champagne, Krug, NV     787.00
Rosé Champagne, Laurent-Perrier, NV     198.00
Rosé Franciacorta, Montenisa, NV     112.00
Rosé Vino Spumante, Buonamico, "P" , NV     64.00

Vintage Champagne & Sparkling Wine

Brachetto d'Acqui, Marenco, "Pineto" , 2014 (375ml)     39.00
Brachetto Monteu Roero, Negro, "Birbèt" , 2014     50.00
Champagne, Bollinger, "La Grande Année" , 2004     275.00
Champagne, Dom Pérignon, 2005     337.00
Champagne, Krug, 2000     667.00
Champagne, Krug, 2003     647.00
Champagne Rosé, Perrier-Jouët, "B. Epoque" , 2004     697.00
Franciacorta, Ca' del Bosco, "Annamaria Clementi" , 2003     192.00
Franciacorta, Ca' del Bosco, "Dosage Zéro" , 2008     161.00
Lambrusco dell'Emilia, Vigneto Saetti, 2014     49.00
Rosé Vino Spumante di Qualità, Terrazze dell'Etna, 2012     87.00
Trento, Ferrari, "Le Perle" , 2007     99.00

Featured Alto Adige White

Manincor, "Réserve della Contessa" , 2006 Often lost in the shadow of Italy's world renown red wines, Italian white grapes have struggled to share the stage among that of France, Germany or Austria. Often slighted for being overly lean and floral in their youth, Italian white wine is rarely given the opportunity to mature in the bottle. This "field blend" of the historic Terlano zone, driven by the Pinot Bianco grape, has been resting for 10 years in bottle offering a more elegant texture while still maintaining a refined freshness    64.00

Italian White

Piedmont White

Erbaluce di Caluso, Cieck, "Misobolo" , 2014     51.00
Gavi di Gavi, G. Lombardo, "Vigne di San Martino" , 2015     54.00
Langhe, Chardonnay, Gaja, "Gaia & Rey" , 1998     678.00
Langhe, Chardonnay, Gaja, "Gaia & Rey" , 2012     475.00
Langhe, Chardonnay et al., Paolo Scavino, "Sorriso" , 2015     52.00
Langhe, Riesling, G.D. Vajra, "Petracine" , 2012     90.00
Roero Arneis, Vietti, 2014     62.00

Südtirol / Alto Adige White

Chardonnay, Alois Lageder, 2015     52.00
Gewürztraminer, J. Hofstätter, "Joseph" , 2013     59.00
Kerner, Weingut Köfererhof, 2012     64.00
Pinot Bianco, Muri-Gries, 2013     48.00
Pinot Bianco et al., Manincor, "Réserve della Contessa" , 2006     64.00
Pinot Bianco et al., Manincor, "Réserve della Contessa" , 2007     60.00
Pinot Grigio, St. Michael-Eppan, "Anger" , 2012     58.00

Friuli White

Chardonnay, Jermann, "W. Dreams" , 2011     149.00
Friulano, Venica & Venica, "Ronco delle Cime" , 2014     79.00
Sauvignon, Venica & Venica "Ronco del Cerò" , 2014     84.00
Sauvignon et al., Gravner, "Anfora Breg" , 2004     234.00
Sauvignon et al., Jermann, "Vintage Tunina" , 2012     167.00

Featured Fiano Di Avellino

Romano Clelia, "Colli di Lapio" , 2013 Situated in the mountainous slopes of Campania, the Colli di Lapio estate is considered the most promising vineyard for one of Italy's most prized white varietals, Fiano. The high-elevation, calcareous soils of the Lapio village produce wine of elegance and vibrance, echoing qualities of Grand Cru Chablis    58.00

Veneto White

Delle Venezie, Pinot Grigio, Ca' Donini, 2014     36.00
Lugana, Ca' Lojera, 2015     52.00
Soave Classico, Inama, "Foscarino" , 2014     62.00
Soave Classico, Suavia, 2014     56.00
Veneto, Quintarelli, "Bianco Secco Ca' del Merlo" , 2014     138.00
Veneto, Sauvignon, Natale Verga, 2013     44.00

Tuscany White

Toscana, Ca'Marcanda (Gaja), "Vistamare" , 2013     185.00
Toscana, Chardonnay, Isole e Olena, "C. Privita" , 2013     101.00
Toscana, Guado al Melo, 2011     54.00

Campania White

Beneventano Falanghina, Nativ, 2012     48.00
Fiano di Avellino, Romano Clelia, "Colli di Lapio" , 2013     58.00
Greco di Tufo, Cantine di Marzo, 2013     52.00
Lacryma Christi del Vesuvio, Feudi di San Gregorio, 2012     45.00

Other Italian White

Colli Aprutini, Pecorino, Emidio Pepe, 2014     168.00
Costa Etrusco Romana, Vermentino, Torre in Pietra, 2014     44.00
Etna, I Custodi, "Ante" , 2011     89.00
Etna, Terrazze dell'Etna, "Ciuri" , 2013     55.00
Goriška Brda, Sauvignonasse, Simcic, 2013     57.00
Sicilia, Baglio di Pianetto, "Ficiligno" , 2014     52.00
Terre Siciliane, COS, "Pithos" , 2012     80.00
Terre Siciliane, Grillo, Calatrasi & Miccichè, 2013     44.00
Trebbiano d'Abruzzo, Emidio Pepe, 2010     177.00
Trebbiano d'Abruzzo, Valentini, 2012     288.00
Vallee d'Aoste, Petite Arvine, Ottin, 2010     75.00
Vermentino di Sardegna, Argiolas, "Is Argiolas" , 2015     48.00
Vermentino et. al, Bibi Graetz, "Casamatta" , NV     36.00

Featured Sauvignon Blanc

Soliste, "Lune et Soleil" , Lake County, 2013 Of the fruit-driven wines of Lake County, some of the country's finest Sauvignon is crafted by Burgundy native Claude Koeberle. Lifted by the laurels of his late friend Didier Dagueneau, Koeberle stylizes his wine to pay homage to the intense and terroir-driven whites of the Loire Valley. Taking its passion one step further, the winery dispersed a tractor-trailer worth of broken oyster shells in its vineyards for a dose of extra maritime minerality    69.00

American White

Italian Varieties

Fiano, Harrington, "Fratelli Vineyard" , Sta. Clara Valley, 2013     56.00
Malvasia Bianca, Palmina, "Larner" , Ballard Canyon, 2014     60.00
Pinot Grigio, Palmina, Sta. Barbara County, 2015     48.00
Ramato Pinot Grigio, Giornata, "Bassi" , S. Luis Obispo, 2012     77.00
Ramato Pinot Gris, Big Table Farm, Willamette Valley, 2014     75.00
Ribolla Gialla, Grassi, Napa Valley, 2012     71.00
Tocai Friulano, Clendenen, "B.B.N. " , Sta. Maria Valley, 2012     47.00
Vermentino, Ryme, "Las Brisas Vineyard" , Carneros, 2013     59.00

International Varietals

Chardonnay, Arista, Russian River Valley, 2012     110.00
Chardonnay, Aubert, "Larry Hyde & Sons" , Carneros, 2013     204.00
Chardonnay, Big Table Farm, Willamette Valley, 2013     108.00
Chardonnay, C. Donatiello, Russian River Valley, 2014     60.00
Chardonnay, Domaine Eden, Santa Cruz Mountains, 2012     75.00
Chardonnay, Dumol, Russian River Valley, 2013     129.00
Chardonnay, Hanzell, Sonoma Valley, 2012     155.00
Chardonnay, Hudson, Carneros, 2012     165.00
Chardonnay, Kistler, Sonoma Coast, 2013     116.00
Chardonnay, Kongsgaard, Napa Valley, 2013     266.00
Chardonnay, Kosta Browne, "One Sixteen" , 2014     157.00
Chardonnay, Peay, Sonoma Coast, 2013     98.00
Chardonnay, P. Michael, "Belle Côte" , Knights Valley, 2014     198.00
Chardonnay, Sandhi, Santa Barbara County, 2013     78.00
Chardonnay, Woodward Canyon, Washington, 2012     90.00
Gewürztraminer et. al, Big Table Farm, "Edelzwicker" , 2014     70.00
Riesling, Cave Spring, Niagara Peninsula, 2014     48.00
Riesling, Ch. Gr. Traverse, "Lot 49" , Old Mission Peninsula, 2012     58.00
Riesling, Seven Hills, Columbia Valley, 2013     40.00
Sauvignon Blanc, P. Michael, "L'Après-Midi" , K. Valley, 2013     127.00
Sauvignon Blanc, Soliste, "Lune et Soleil" , L. County, 2013     69.00
Sauvignon Blanc, Vogelzang, H.C. of Sta. Barbara, 2013     63.00
Sauvignon Blanc et. al, Matthiasson, Napa Valley, 2013     98.00
Sylvaner, Scribe, "Ode to Emil" , Sonoma County, 2014     66.00

Featured Barolo

Azelia, 2012 This historic winery run by the lauded Scavino family combines both power and elegance through maniacal attention to detail in the vineyards. The vines used for this wine are an average age of 40 years and produce very low yields - which suits the mission well, as in the economy of viticulture, less is more! Greater concentration, ripeness, and aromatic complexity create the ideal experience in the glass, or if you prefer, a party in the mouth    107.00

Barolo

Aldo Conterno, "Bussia" , 2011     171.00
Aldo Conterno, "Cicala" , 1996     456.00
Aldo Conterno, "Gran Bussia" , 1996     789.00
Aldo Conterno, "Gran Bussia" , 2000     624.00
Azelia, 2012     107.00
Azelia, "Bricco Fiasco" , 2001     295.00
Azelia, "Bricco Fiasco" , 2011     148.00
Azelia, "San Rocco" , 1999 (1.5L)     650.00
Boroli, "Villero" , 2000     179.00
Brezza, "Cannubi" , 1990     171.00
Bruno Giacosa, "Falletto di Serralunga d'Alba" , 2001     551.00
Bruno Giacosa, "Falletto di Serralunga d'Alba" , 2004     678.00
Ca'Rome', "R. Marengo, Vigna Cerretta" , 2004     236.00
Ceretto, "Brunate" , 2009     234.00
Damilano, "Lecinquevigne" , 2011     87.00
Domenico Clerico, "Ciabot Mentin Ginestra" , 2005     199.00
Enzo Boglietti, "Fossati" , 2004     189.00
G.D. Vajra, "Albe" , 2011     104.00
Luigi Einaudi, "Costa Grimaldi" , 2000     234.00
Luigi Einaudi, "Nei Cannubi" , 2004     222.00
Oddero, "Bussia Soprana, Vigna Mondoca" , 2006     319.00
Oddero, "Bussia Soprana, Vigna Mondoca" , 2007     315.00
Oddero, "Rocche di Castiglione" , 1996     337.00
Palladino, "Parafada" , 2007     163.00
Paolo Scavino, 2012 (375mL)     58.00
Paolo Scavino, 2012 (1500mL)     188.00
Pio Cesare, "Ornato" , 2001     297.00
Roberto Voerzio, "Rocche dell'Annunziata" , 2011     765.00

Barolo Riserva

Borgogno & Figli, 1985     384.00
Oddero, "Bussia, Vigna Mondoca" , 2008     388.00
Oddero, "Bussia, Vigna Mondoca" , 2009     397.00
Paolo Scavino, "Bric dël Fiasc" , 2008     543.00
Paolo Scavino, "Rocche dell'Annunziata" , 2010     321.00
Roberto Voerzio, "Fossati Case Nere" , 2005     902.00

Featured Barbaresco

Produttori del Barbaresco, 2012 Communal wineries in the modern era have never risen to a level of excellence, with the exception of one. Produttori del Barbaresco returns to a time when no Barbaresco producer owned enough land - or equipment to make its own wine. Instead they banded together, compiling the fruits of their labor, to make the single best wine possible. The tradition has continued for decades, and will hopefully continue for decades to come    77.00

Barbaresco

Bruno Giacosa, "Falletto, Rabajá" , 2005     456.00
Bruno Giacosa, "Santo Stefano" , 1979     1269.00
Bruno Giacosa, "Santo Stefano" , 2008     279.00
Ca' del Baio, "Marcarini" , 2011     87.00
Cantina del Glicine, "Vignesparse" , 2011     82.00
Castello di Nieve, 2012     92.00
Cigliuti, "Vie Erte" , 2010     111.00
Gaja, 1978     814.00
Gaja, 1998 (375mL)     242.00
Gaja, 2011     539.00
Gaja, "Costa Russi" , 1978     1234.00
Gaja, "Costa Russi" , 1979     672.00
Gaja, "Costa Russi" , 1988     888.00
Gaja, "Costa Russi" , 1989     1121.00
Gaja, "Sori' San Lorenzo" , 1979     747.00
Gaja, "Sori' Tildin" , 1978     1050.00
Gaja, "Sori' Tildin" , 1982     1212.00
Gaja, "Sori' Tildin" , 1985     1285.00
Giuseppe Cortese, "Rabajá" , 2011     123.00
La Spinetta, "Vigneto Valeirano" , 2006     322.00
Marchesi di Gresy, "Martinenga, Camp Gros" , 1987     343.00
Marchesi di Gresy, "Martinenga, Camp Gros" , 2004     244.00
Marchesi di Gresy, "Martinenga, Gaiun" , 1995     298.00
Marchesi di Gresy, "Martinenga, Gaiun" , 1999     282.00
Marchesi di Gresy, "Martinenga, Gaiun" , 2003     226.00
Marchesi di Gresy, "Martinenga" , 1997 (1.5L)     420.00
Produttori del Barbaresco, 2012     77.00
Prunotto, "Bric Turot" , 2000     231.00

Barbaresco Riserva

Prinsi, 2005     144.00
Produttori del Barbaresco, "Montefico" , 2005     171.00
Produttori del Barbaresco, "Montestefano" , 1999     286.00
Pier, "Vila" , 2001     165.00

Featured Barbera D'asti

La Meridiana, "Quattro Terre" , 2014 In the Langhe hills Nebbiolo rules supreme with its' stunning Barolos and Barbarescos grown on the southern slopes of Alba. Across the valley in Asti, little known Barbera is planted to those treasured southern exposures, or Sori. One of the leaders of the region, La Meridiana, produces incredible wine from four soils, or "Quattro Terre". Birthed from soils of limestone, sandstone, sand, and clay, the wine demonstrates the potential finesse of the region    52.00

Barbera D'alba

Batasiolo, "Sovrana" , 2012     59.00
Falletto di Bruno Giacosa, 2008     111.00
Marchesi di Barolo, "Ruvei" , 2013     64.00
Sottimano, "Pairolero" , 2013     56.00

Barbera D'asti

La Meridiana, "Quattro Terre" , 2014     52.00
Barbera d'Asti, La Spinetta, "Ca' di Pian" , 2011     72.00
Marchesi di Gresy, 2013     46.00
Vietti, "Tre Vigne, " 2013     48.00
Superiore, La Meridiana, "Bricco Sereno" , 2009     81.00
Superiore, Martinetti, "Montruc" , 1997     215.00

Dolcetto D'alba

Elio Grasso, "Dei Grassi" , 2014     56.00
Sandrone, 2014     61.00

Other Piedmont Reds

Canavese, Cieck, 2013     52.00
Grignolino d'Asti, Francesco Rinaldi & Figli, 2014     55.00
Langhe, Aldo Conterno, 2012     63.00
Langhe, Luigi Giordano, 2014     56.00
Langhe, Oddero, "Furestè" , 1998     92.00
Langhe Nebbiolo, Ellena Giuseppe, "Ellena" , 2013     60.00
Langhe Nebbiolo, Nino Costa, 2013     68.00
Langhe Nebbiolo, Gaja, "Costa Russi" , 1999     777.00
Langhe Nebbiolo, Gaja, "Sorì San Lorenzo" , 1999     983.00
Langhe Nebbiolo, Gaja, "Sorì Tildìn" , 1999     1187.00
Langhe Nebbiolo, Paolo Scavino, 2013     58.00
Langhe Nebbiolo, Sottimano, 2013     49.00
Ruché di Castagnole Monferrato, Cascina 'Tavijn" , 2013     57.00

Featured Brunello Di Montalcino

Poggio dell'Aquila, 2010 Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. Full in body, this wine expresses all of the traditional flavors one expects from the varietal such as pure cherry fruit, chocolate notes, and a dark earthiness. The resulting wine is a more pronounced, luxurious bottling that only the town of Montalcino can provide    158.00

Tuscan Reds

Brunello Di Montalcino

Argiano, 1997     225.00
Barbi, 2010     132.00
Ciacci Piccolomini d'Aragona, 2011     136.00
Canalicchio di Sopra, 2004     282.00
Col d'Orcia, 1990     420.00
Col d'Orcia, 1991     396.00
Col d'Orcia, 1995     345.00
Ferrero, 2007     111.00
Flavio Fanti, "La Palazzetta" , 2010     117.00
Friggiali, 1994     193.00
Fuligni, 2004     217.00
Il Marroneto, 2011     176.00
Il Marroneto, "Madonna delle Grazie" , 2011     399.00
La Rasina, 2010     97.00
Poggio dell'Aquila, 2010     158.00
Pieve Santa Restituta (Gaja), "Sugarille" , 2001     414.00
Poggio Salvi, 1997     216.00
Uccelliera, 1997     347.00

Brunello Di Montalcino Riserva

Altesino, 2010     289.00
Ciacci Piccolomini d'Aragona, "Pianrosso" , 2010     323.00
Flavio Fanti, "La Palazzetta" , 2007     183.00
Il Poggione, 2007     229.00
Livio Sassetti, "Pertimali" , 2004     198.00

Featured Chianti Colli Senesi

Le Ragnaie, 2013 The Ragnaie vineyard in Montalcino is the origin of some of the region's most beloved expressions of Brunello. This particular wine is a result of the many intricate, even peculiar, laws of government regulated wine production. Since the grapes come from above the 600 meter threshold designated to Rosso and Brunello di Montalcino, the wine is declassified to Chianti Colli Senesi. All other things being equal, this "loophole" of sorts provides a hidden gem for the value-seeking lover of Tuscan Sangiovese    65.00

Chianti

Classico, Casanuova di Nittardi, 2011     83.00
Classico, Castello di Cacchiano, 2006     56.00
Classico, Riecine, 2013     55.00
Classico, Rodáno, "Viacosta" , 2010     88.00
Colli Fiorentini, Fattoria di Lucignano, 2013     48.00
Colli Senesi, Le Ragnaie, 2013     65.00
Colli Senesi, Montenidoli, "Il Garrulo" , 2013     52.00
Rufina, Colognole, 2011     50.00

Chianti Riserva

Classico, Badia a Coltibuono, 1979     214.00
Classico, Castellare, "Il Poggiale" , 2012     81.00
Classico, Fèlsina, "Rancia" , 2011     112.00
Classico, Ruffino, "Ducale" , 1990     183.00
Classico, Terreno, 1996     104.00
Rufina, Selvapiana, "Fornace" , 1995     222.00
Rufina, Selvapiana, "Bucerchiale" , 2011     77.00

Other Tuscan Wines

Carmignano, Capezzana, 2010     61.00
Morellino di Scansano, Pupille, 2013     46.00
Rosso di Montalcino, Colombini, "Casato. P.D. " , 2012     71.00
Rosso di Montalcino, La Serena, 2013     62.00
Rosso di Montepulciano, Valdipiatta, 2014     43.00
Vino Nobile di Montepulciano, Dei, 2012     67.00

Featured Super Tuscan

Ca' Marcanda (Gaja), "Promis" , 2014 Angelo Gaja, owner of the most prestigious winery in Piedmont (perhaps in all of Italy), began a new winemaking venture called Ca'Marcanda in 1996. The picturesque coastal region Maremma, from which the wine hails, boasts the ideal climate for growing international grape varieties. Combining elegance, suppleness, and austerity, this delightful wine confirms a welcomed, even awaited, Piemontese entrance to the Super Tuscan stage    98.00

Super Tuscans

Bolgheri, Guado al Melo, "Antillo" , 2013     64.00
Bolgheri Superiore, Tenuta dell'Ornellaia, "Ornellaia" , 1995     759.00
Bolgheri Superiore, Tenuta dell'Ornellaia, "Ornellaia" , 1997     787.00
Bolgheri Superiore, Tenuta dell'Ornellaia, "Ornellaia" , 1999     765.00
Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia" , 2001     678.00
Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia" , 2011     447.00
Bolgheri Superiore, Poggio al Tesoro, "Sondraia" , 2011     111.00
Bolgheri Superiore, Antinori, "Guado al Tasso" , 1998 (1.5L)     525.00
Colli della Toscana Centrale, Basciano, "I Pini" , 2012     76.00
Colli Toscana Centrale, Fontodi, "Flaccianello" , 2004     378.00
Colli Toscana Centrale, Fontodi, "Flaccianello" , 2007     411.00
Costa Toscana, Duemani, "Altrovino" , 2012     86.00
Maremma Toscana, Frassinello, "Poggio alla Guardia" , 2011     58.00
Toscana, Antinori, "Solaia" , 1995     573.00
Toscana, Antinori, "Solaia" , 1997     864.00
Toscana, Antinori, "Tignanello" , 2004     469.00
Toscana, Argiano, "Non Confunditur" , 2013     69.00
Toscana, Bibi Graetz, "Soffocone di Vincigliata" , 2013     109.00
Toscana, Ca' Marcanda (Gaja), "Promis" , 2014     98.00
Toscana, Case Basse, "Soldera" , 2008     1212.00
Toscana, Isole e Olena, "Cepparello" , 2011     173.00
Toscana, Michele Satta, "Cavaliere" , 2008     177.00
Toscana, Montevertine, "Le Pergole Torte" , 2007     555.00
Toscana, Montevertine, "Le Pergole Torte" , 2012     303.00
Toscana, Piaggia, "Poggio de'Colli" , 2013     148.00
Toscana, Riecine, "La Gioia" , 2003     124.00
Toscana, Tenuta dell'Ornellaia, "Masseto" , 2005     1997.00
Toscana, Tenuta di Trinoro, "Le Cupole" , 2012     83.00
Toscana, Tua Rita, "Redigaffi" , 2009     534.00
Toscana, Tua Rita, "Rosso Dei Notri" , 2014     65.00
Vino da Tavola, Tenuta San Guido, "Sassicaia" , 1982     911.00
Vino da Tavola, Monte Vertine, "Le Pergole Torte" , 1981     405.00

Featured Veneto Red

Corvina della Provincia di Verona Marchesi Biscardo, 2014 The Veneto is home to some of Italy's finest and most interesting wines. Although often overshadowed by the popularity of classic Amarone, the region could not be more apt to make stellar wine of multiple different genres. Marchesi Biscardo combines modern farming with the classic 'Recioto' style to showcase the potential of wine in the valleys outside Verona    62.00

Reds of the Veneto

Amarone / Recioto Della Valpolicella

Bussola, "TB" , 2008     324.00
Cesari, "Il Bosco" , 2009     192.00
Dal Forno Romano, 2006     724.00
Fumanelli, 2009     187.00
Marion, 2010     266.00
Sant'Antonio, "S. C. " , 2012     115.00
Classico, Quintarelli, 2004 (375mL)     420.00
Classico, Quintarelli, 2004     887.00
Classico Riserva, Quintarelli, 2003     1209.00
Classico Superiore, Bertani, 1980     680.00
Riserva, Musella, 2009     155.00

Valpolicella Ripasso

Cesari, "Mara" , 2013     56.00
Marchesi Biscardo, 2013     80.00
Zenato, "Ripassa" , 2012     68.00

Other Veneto Reds

Corvina della Provincia di Verona, Marchesi Biscardo, 2014     62.00
Valpolicella Superiore, Dal Forno Romano, 2007     210.00
Veronese, Le Ragose, 2008     70.00
Veneto, Cabernet Sauvignon, Marion, 2008     118.00
Veneto, Quintarelli, "Alzero" , 2006     1112.00
Veneto, Quintarelli, "Ca' del Merlo" , 2006     229.00

Featured Campania Red

Colli di Salerno, Montevetrano, 2012 Montevetrano takes its name from the medieval castle still remaining on their famed estate dating back to Roman times. The wine benefits from its coastal location and mild climate creating perfect tension where power and elegance meet in the glass. Production of this nectar of Campania is strictly limited and has reached "cult wine" status for Italian wine aficionados across the world. Montevetrano confidently proclaims what the often under-appreciated region of Campania offers to the world of fine wine    135.00

Abruzzo Reds

Montepulciano d'Abruzzo, Agriverde, 2014     44.00
Montepulciano d'Abruzzo, Emidio Pepe, 1980     420.00
Montepulciano d'Abruzzo, Emidio Pepe, 2007     198.00
Montepulciano d'Abruzzo, La Fiera, 2014     40.00
Montepulciano d'Abruzzo, Villa Medoro, 2012     52.00

Campania Reds

Aglianico Campania, San Salvatore, 2012     58.00
Colli di Salerno, Montevetrano, 2012     135.00
Falerno del Massico, Masseria Felicia, "Ariapetrina" , 2007     89.00
Lacryma Christi del Vesuvio, Mastroberardino, 2014     55.00
Taurasi, Terradora Dipaolo, 2009     66.00
Taurasi Riserva, Mastroberardino, "Radici" , 2006     159.00

Sicily Reds

Etna, Fessina, "Erse" , 2013     73.00
Etna, I Custodi, "Ætneus" , 2008     104.00
Sicilia, Gulfi, "Rossojbleo" , 2013     54.00
Sicilia, Terrazze dell'Etna, "Cratere" , 2010     77.00
Terre Siciliane, Occhipinti, "SP68" , 2014     58.00

Umbria Reds

Cabernet Umbria, Falesco, "Marciliano" , 2010     88.00
Montefalco Riserva, Paolo Bea, "V. P. " , 2008     157.00

Other Italian Reds

Cannonau di Sardegna, Argiolas, "Costera" , 2013     44.00
Cannonau di Sardegna, Pala, "I Fiori" , 2014     50.00
Cirò, Ippolito, "Liber Pater" , 2013     48.00
Cirò Classico Superiore Riserva, Librandi, "San Felice" , 2011     57.00
Forli, Castelluccio, "Ronco Ciliegi" , Emilia Romagna, 2008     97.00
Isonzo del Friuli, Sant'Elena, "Tato" , 1997     92.00
Negroamaro Salento, Tormaresca, "Masseria Maìme" , 2006     75.00
Pinot Nero, Alois Lageder, "Krafuss" , Süditrol, 2005     184.00
Pinot Nero, Monastero, "La Pineta" , Toscana, 2013     128.00
Pinot Nero, Movia, "Modri" , Brda, 2009     89.00
Primitivo Salento, Castello Monaci, "Artas" , 2012     78.00
Provincia di Pavia, Cabanon, "Cuoredivino" , 2012     64.00
Valtellina, Ar.Pe.Pe., 2013     79.00

Featured Pinot Noir

Freeman, Russian River Valley, 2013 Ken and Akiko Freeman are relative newcomers to the Sonoma Pinot scene. A swirl and a sip are all you need to see why they have developed such a lauded reputation in a short time. The couple endeavored to challenge the stereotype of what had become "traditional" Russian River Valley Pinot Noir. The Freemans believed the right location and right techniques in Russian River could produce wines not only generous in fruit, but generous in complexity and minerality - much like their beloved Burgundy Pinot Noirs. Almost 15 years later, the small winery is still going strong, celebrating a number of accolades and having had one of its wines served at a recent White House State Dinner    121.00

American Reds

Italian Varieties

Barbera, Palmina, "Walker" , Los Olivos District, 2013     60.00
Dolcetto, Tranche, "Blackrock" , Yakima Valley, 2013     63.00
Nebbiolo, Caparone, Paso Robles, 2012     49.00
Nebbiolo, Clendenen, "B.B.N. " , Sta. Maria Valley, 2006     84.00
Nero d'Avola, Broc Cellars, Mendocino, 2014     76.00
Sangiovese, Leonetti Cellar, Walla Walla Valley, 2013     201.00
Sangiovese et. al, Foxen, "Volpino" , Sta. Ynez Valley, 2012     69.00
Sangiovese et. al, Grassi, "Mezzo Mezzo" , Napa Valley, 2013     87.00

American Pinot Noir

Boars' View, Sonoma Coast, 2012     606.00
Benovia, "Bella Una" , Russian River Valley, 2011     131.00
Bergström, "Shea Vineyard" , Yamhill-Carlton, 2013     152.00
Cancilla Cellars, Willamette Valley, 2013     73.00
Cirq, "Treehouse" , Russian River Valley, 2012     304.00
Consilience, Santa Barbara County, 2014     52.00
Dumol, Russian River Valley, 2013     173.00
Freeman, Russian River Valley, 2013     121.00
George, "Ceremonial" , Russian River Valley, 2013     198.00
Hendry, "HRW" , 2013     52.00
Ici/La-Bas, "Les Révélés" , Anderson Valley, 2010     76.00
Kosta Browne, "Keefer Ranch" , Russian River Valley, 2013     319.00
Lioco, "Klindt" , Anderson Valley, 2012     120.00
Red Tail Ridge, "RTR Estate" , Finger Lakes, 2013     49.00
Soliste, "Narcisse" , Sonoma Coast, 2013     88.00
Soter Vineyards, "Planet Oregon" , Oregon, 2014     60.00
Williams Selyem, Russian River Valley, 2013     217.00

Featured Cabernet Sauvignon

Hoopes, Napa Valley, 2012 Hoopes has always been able to showcase the greatness of Oakville, but in a fuller bodied fashion than their neighbors, especially in the epicness that was 2012. Although the 1983 vintage is better known for people (read: RPM sommeliers), it was also the year Hoopes family planted their Oakville vineyard. Twenty-nine years later, the vines were producing full bodied Napa Cabernet with elegance to match their power    137.00

American Cabernet et. al

75 Wine Co., "The Sum" , Napa Valley, 2013     57.00
Airfield Estates, Yakima Valley, 2013     59.00
Araujo, "Altagracia" , Napa Valley, 2013     345.00
Arietta, "H Block" , Napa Valley, 2006     399.00
Cain Vineyards, "Cain Five" , Spring Mountain, 2006     291.00
Caravan, Napa Valley, 2012     88.00
Caymus, "Special Selection" , Napa Valley, 2013     366.00
Cultivar, Napa Valley, 2013     64.00
Dalla Valle, "Maya" , Oakville, 2012     808.00
Field Recordings, "Chorus Effect" , Paso Robles, 2012     73.00
Fisher, "Wedding Vineyard" , Sonoma County, 2009     292.00
Frank Family Vineyards, Napa Valley, 2012     98.00
Gaviota Wine Co., Santa Ynez Valley, 2013     63.00
Ground Effect, Santa Ynez Valley, 2014     56.00
Habit, Santa Ynez Valley, 2013     98.00
Harlan Estate, Napa Valley, 1996     1593.00
Hendry, "HRW" , Napa Valley, 2013     60.00
Hoopes, Napa Valley, 2012     137.00
M. Etain, Rutherford, 2013     391.00
Neverland, Sta. Barbara County, 2013     64.00
Oakville Winery, Oakville, 2013     109.00
Opus One, Napa Valley, 2006     688.00
Ridge, "Monte Bello" , Santa Cruz Mountains, 1990     697.00
Ridge, "Monte Bello" , Santa Cruz Mountains, 2012     378.00
Robert Foley, Napa Valley, 2011     148.00
Robert Sinskey, "POV" , Napa Valley, 2012     108.00
Round Pond, "Kith & Kin" , Napa Valley, 2013     76.00
Schrader, "LPV" , Napa Valley, 2012     796.00
Terra Valentine, Napa Valley, 2014     58.00

Featured Turley Zinfandel

"Juvenile" , California, 2014 Often unfortunately mistaken for it's pink (yes, even boxed) counterpart, Zinfandel has become rightfully restored to it's full potential as a serious wine. This feat can largely be credited to the Turley family, who have built a Zin dynasty on multiple small vineyards, allowing for more expressive wines with a sense of place. As the name suggests, "Juvenile" is made from younger vines, sourced from several of Turley's famed vineyards, providing for a colorful and vibrant expression of Zinfandel    77.00

Merlot et. al

Blackbird, "Illustration" , Oak Knoll District, 2006 (375mL)     126.00
Blue Rock, "Baby Blue" , Alexander Valley, 2014     65.00
Gainey, Santa Ynez Valley, 2012     49.00
Pahlmeyer, Napa Valley, 2013     163.00
Realm, "The Tempest" , Napa Valley, 2012 (375mL)     117.00

Syrah et. al

Arnot-Roberts, North Coast, 2013     85.00
Cayuse, "En Chamberlin" , Walla Walla Valley, 2013     236.00
Cayuse, "Cailloux" , Walla Walla Valley, 2012     255.00
Porter Creek, "Timbervine" , Russian River Valley, 2002     78.00
Red Car, Sonoma Coast, 2011     89.00
Sine Qua Non, California, 2013     509.00
Soliste, "Out of the Shadows" , Bennett Valley, 2009     137.00

Zinfandel et. al

Dashe, Dry Creek Valley, 2013     57.00
Ridge, "Lytton Springs" , Dry Creek Valley, 2005     118.00
Scherrer, "Old and Mature Vines" , Alexander Valley, 2012     88.00
Turley, "Juvenile" , California, 2014     77.00

Other International Varieties

Cabernet Franc, Detert, Oakville, 2012     192.00
Grenache, Cayuse, "God Only Knows" , Walla Walla V., 2012     264.00
Grenache, Grace, "Besson Vineyard" , 2013     123.00
Grenache, Sine Qua Non, California, 2013     491.00
Malbec, Clayhouse, Paso Robles, 2012     48.00
Malbec, Ilaria, "Dr. Reid Vineyard, 2012     97.00
Malbec, Yorkville, "Rennie" , Yorkville Highlands, 2013     62.00
Petite Sirah, Ridge, "Lytton Estate" , Dry Creek Valley, 2013     77.00

Featured Moscato Di Siracusa

Pupillo, "Pollio" , 2009 Moscato di Siracusa has a long history of being one of the world's finest dessert wines. It is Italy's oldest wine, with origins dating back to the Greek colonization of Sicily in the 8th century BC. Despite its pedigree, it was nearly extinct for almost a century. Recently, though, the Pupillo family revived this cherished wine, restoring Moscato di Siracusa's golden reputation    9.00  72.00

Dessert Wine

Brachetto d'Acqui, Marenco, "Pineto" , 2014 (375ml)     39.00
Brachetto Monteu Roero, Negro, "Birbèt" , 2014     50.00
Crosara Breganze, Maculan, 2000     198.00
Fosilni Breg, Domaine Ciringa, Slovenia, 2013 (375ml)     46.00
Marsala Superiore Oro, Bartoli, "V.L.M. " , NV (500ml)     13.00  65.00
Marsala Superiore S.O.M., Alagna, NV     56.00
Moscato d'Asti, Saracco, Piedmont, 2014     12.00  48.00
Moscato di Siracusa, Pupillo, "Pollio" , 2009     9.00  72.00
Recioto della Valpolicella Classico, Quintarelli, 2004 (375mL)     420.00
Recioto della Valpolicella Classico, Quintarelli, 2004     887.00
Recioto di Soave, Nardello, "Suavissimus" , 2008 (375ml)     73.00
Torcolato Breganze, Maculan, 1983 (375ml)     77.00
Vin Santo del Chianti Classico, Fèlsina, 2005 (375ml)     16.00  64.00
Vin Santo del Chianti Classico, Fontodi, 2004 (375ml)     234.00
Vin Santo del Chianti Classico, Isole e Olena, 2006 (375ml)     98.00
Vin Santo del Chianti Rufina, Selvapiana, 2007 (500ml)     84.00
Vin Santo di Montepulciano, Avignonesi, 2000 (375ml)     366.00

Liquor

Italian Amaro

Ciociaro     11.00
Cynar     11.00
Fernet Branca     11.00
Gran Classico     11.00
Luxardo, "Amara Abano"     11.00
Montenegro     11.00
Nardini     11.00
Nonino     11.00
Ramazzotti     11.00
Santa Maria al Monte     11.00
Strega     10.00
Zucca     11.00

Cordials

Amaretto, Luxardo     11.00
Aperol     11.00
Bénédectine     11.00
Campari     11.00
Chartreuse, "Jaune"     16.00
Chartreuse, "Verte"     15.00
Drambuie     12.00
Frangelico     12.00
Grand Marnier, "Cordon Rouge"     11.00
Licor 43     10.00
Pimm's     9.00
Sambucca, Meletti     11.00
Sloe Gin, Plymouth     10.00
St. Brendan's Irish Cream     10.00

American Whiskey

Bourbon

Basil Hayden's     12.00
Buffalo Trace     11.00
Bulleit     12.00
Evan Williams White Label     10.00
Four Roses, "See Dees Eers"     19.00
Four Roses, "Single Barrel"     12.00
Knob Creek     12.00
Maker's Mark     11.00
Old Forrester     11.00
Old Heaven Hill Bonded     10.00
Woodford Reserve     13.00

Rye

High West, "Double"     12.00
High West, "Midwinter Night's Dram"     34.00
Knob Creek     13.00
Old Overholt     10.00
Rittenhouse, "Bonded"     11.00
WhistlePig, 10 Years     22.00

Tennessee

Jack Daniel's     11.00
Jack Daniel's, "Gentleman Jack"     13.00
Jack Daniel's, "Single Barrel"     13.00

Other Whisk(e)y

Ireland

Jameson     10.00
Midleton, "Very Rare"     22.00
Redbreast, 12 Years     17.00

Canada

Crown Royal     12.00

Scottish Blended

Dewar's     11.00
Johnnie Walker, "Black Label"     12.00
Johnnie Walker, "Blue Label"     26.00

Scottish Single Malts

Orkney

Highland Park, 18 Years     22.00

Speyside

Balvenie, "Portwood" , 21 Years     30.00
Glenfarclas, 17 Years     19.00
Glenlivet, 12 Years     13.00
Glenlivet, 18 Years     18.00

Campbeltown

Springbank, 10 Years     12.00

Highlands

Glenmorangie, 10 Years     12.00
Glenmorangie, "Nectar d'Or"     18.00
Macallan, 12 Years     13.00

Islay

Bowmore, "Darkest" , 15 Years     17.00
Laphroaig, 10 Years     18.00
Laphroaig, "Triple Wood"     14.00

Other Spirits

Brandy

Brandy, Laird's Apple     10.00
Calvados, Christian Drouin, "Coeur de Lion, Sélection"     10.00
Cognac, D'Ussé, VSOP     11.00
Cognac, Pierre Ferrand, "Ambre"     13.00
Cognac, Remy Martin, XO, "Excellence"     30.00
Grappa, Jacopo Poli, "Po' di Poli Morbida"     11.00

Tequila

Casamigos, Blanco     12.00
Casamigos, Reposado     12.00
Casamigos, Añejo     14.00
Corazon, Blanco     10.00
Del Maguey, "Vida" , Mezcal     10.00
Don Julio, "1942" , Añejo     25.00
El Tesoro de Don Felipe, Platinum     10.00
Patron, Silver     12.00
Patron, XO Cafe     12.00
Siete Leguas, Blanco     11.00
Siete Leguas, Reposado     11.00
Tanteo, Jalepeno     12.00
Tequila Ocho, Añejo, 2012     13.00

Rum

Cruzan     11.00
El Dorado, 3 Years     10.00
El Dorado, 5 Years     11.00
Gosling's Black Seal     10.00
Sailor Jerry     11.00
Smith and Cross     11.00

Gin

Broker's     10.00
Beefeater     11.00
Bombay     11.00
Bombay, "Sapphire"     11.00
Botanist     12.00
Hendrick's     12.00
Old Raj, "Blue Label"     12.00
Plymouth     10.00
Ransom, "Old Tom"     12.00
Tanqueray     11.00

Vodka

Hank's Recording Empire     10.00
Absolut Vanilia     10.00
Belvedere     12.00
Chopin     12.00
Effen, "Black Cherry"     11.00
Effen, "Cucumber"     11.00
Grey Goose     12.00
Grey Goose, "La Poire"     12.00
Grey Goose, "Le Citron"     12.00
Grey Goose, "L'Orange"     12.00
Ketel One     12.00
Tito's     11.00

Cocktails

$12

Bellini Fresh Peach, Prosecco, Peach Bitters  
Spruzzo Grey Goose, Montenegro, Rhubarb, Lemon  
Fratelli Gemelli El Dorado, Zucca, Apricot, Lemon  
Estate Liscia Casamigos Blanco, Vida Mezcal, Cucumber, Lime  
Millennio Old Forester, Crème de Cacao, Cocchi Rosa, Lemon  
Bandiera Bombay Dry, Strega, Angostura, Basil, Lime  
Veneto Spritz Aperol, Prosecco, Grapefruit  
La Montagna Rittenhouse Rye, Nonino, Byrrh, Orange Bitters  

Italian Beer

Bionda - Menabrea     8.00
Chimera - Ducato     18.00
La Rossa - Moretti     7.00

 

Catering

Passed Hot Antipasti

Priced per dozen

Salads choose 3 for the table to share:   Giulianas Italian Salad  Shredded Brussels Sprouts  Tuscan Kale, Heirloom Spinach  Rpm Caesar Wedge  Grilled Calamari 

Main Course Option A

Burrata Cheese Ravioli spicy tomato fonduta  
Eggplant Parmesan   
Herb-roasted Chicken   

Main Course Option B

for the table to share. $45 per person

Potato Gnocchi sunday gravy pecorino romano  
Faroe Islands Salmon pistachio pesto  
Sicilian Pork Arrosti gigante beans  

Main Course Option C

for the table to share. $50 per person

Maine Lobster Ravioli spinach pasta, lemon, chili  
Roasted Sea Scallops pancetta, chestnut  
All-natural Filet Mignon   

Sides

Choose 2 for the table to share:    Kale & Pancetta  Mascarpone Polenta  Roasted Mushrooms  Brussels Sprouts  Garlic Whipped Potatoes  Sautéed Broccolini 

Plated Dinners

for up to 25 guests. $55 per person

Starters

Cold Antipasti choose 3 for the table to share:   Imported Burrata  Fresh Homemade Ricotta, Semolina Toast  Big Eye Tuna  Natural Beef Carpaccio  Spicy Swordfish  Lobster Caprese, Add 3.00
Hot Antipasti choose 3 for the table to share:   Zucchini Fritti  Roman-style Artichokes  Fritto Misto  Ricotta Gnudi  Prime Beef Meatballs  Mediterranean Octopus, Add 3.00
Salads choose 3 for the table to share:   Giuliana's Italian Salad  Shredded Brussels Sprouts  Tuscan Kale, Heirloom Spinach  Rpm Caesar Wedge  Grilled Calamari 
Italian Cheese & Salumis choose 3, add $10 per person:   Robiola Bosina  Pecorino Sardo  Taleggio D.o.p.  Gorgonzola Dolce  600-day Prosciutto  Spicy Copa  Pepperoni Picante  Sopressata  Pistachio Mortadella 

Housemade Pasta / Risotto

choose 3 for the table to share:

Potato Gnocchi pork & veal gravy, pecorino romano  
Burrata Cheese Ravioli smokey tomato fonduta  
Carbonara spaghetti, pancetta, egg yolk  
Parmesan Risotto cauliflower, pistachio, brown butter  
Mama Depandi's Bucatini Pomodoro Basil  
Prosciutto Tortelloni Mascarpone, Rosemary  
Duck Agnolotti brussels sprouts, mission figs  
Spicy King Crab squid ink spaghetti. add $3 per person  
Maine Lobster Ravioli spinach pasta, lemon, chili (add $3 per person)  
Short Rib Pappardele bolognese. add $3 per person  
Smoked Ricotta Cavatelli veal ragu, roasted tomato  

Entrees

choose 3 for your guests to select from:

Eggplant Parmesan   
Herb-roasted Chicken mushrooms, crispy polenta  
Sicilian Pork Arrosti gigante beans  
Atlantic Swordfish red pepper tapenade  
Grilled Giant Prawns olive oil, fresh herbs (add $6 per person)  
Roasted Sea Scallops pancetta, chestnut (add $6 per person)  
Faroe Islands Salmon pistachio pesto (add $7 per person)  
Berkshire Pork Chop add $10 per person  
All-Natural Filet Mignon add $15 per person  
Milk-fed Veal Chop $18 per person  
Painted Hills Bone-in Ribeye $25 per person  

Sides

Choose 2 for the table to share:    Mascarpone Polenta  Sauteed Broccolini  Roasted Mushrooms  Brussels Sprouts  Garlic Whipped Potatoes & Gorgonzola Picante  Sauteed Broccolini 

Dessert

choose 2 desserts for your guests to select from (add $8 per person):

Hazelnut Tartufo   
Sicilian Blood Orange pistachio cake, vanilla crema  
Baked Cannoli   
Chef Selected Gelato / Sorbetto   
Bill's Chocolate Budino   

 

Sharing Menu

$45 per person (Non-inclusive of sales tax or gratuity)

Cold Antipasti

Choose 3 for the table to share

Imported Burrata   
Fresh Homemade Ricotta, Semolina Toast   
Lobster Caprese add $4 pp  
Peppered Beef Carpaccio   
Watermelon & Tomato   
Big Eye Tuna Bruschetta add $3 pp  

Hot Antipasti

Zucchini Fritti   
Fritto Misto add $3 pp  
Mushroom Arancini   
Prime Beef Meatballs   
Wood-Roasted Octopus add $3 pp  

Salads

Giuliana's Italian Salad   
Shredded Brussels Sprouts   
Tuscan Kale, Heirloom Spinach   
RPM Caesar Wedge   
Shaved Artichoke Salad   

Italian Cheese & Salumis

Choose 3, Add $ 12 Per Person

Robiola   
Pecorino Sardo   
Taleggio D.O.P.   
Gorgonzola Piccante   
600-Day Prosciutto   
West Loop Capicola   
Vermont Pepperoni   
West Loop Sopressata   
West Loop Guanciale   

Housemade Pasta/Risotto

Choose 3 for the table to share

Mama DePandi's Bucatini Pomodoro, Basil  
Prosciutto Tortelloni Mascarpone, Rosemary  
Spicy King Crab Squid Ink Spaghetti (add $3 pp)  
Mushroom Sagnarelli Wild Mushroom Crema, Chive  
Parmesan Risotto Chanterelle Mushroom, Chive  
Maine Lobster Ravioli Spinach Pasta  
Carbonara Spaghetti, Pancetta, Egg Yolk (add $3 pp)  
Pappardelle Bolognese Pecorino, Rosemary (add $3 pp)  
Potato Gnocchi Sausage, Rapini, Chili Flake  
Sweet Corn Agnolotti Summer Truffle, Basil (add $3 pp)  
Handmade Cavatelli Pork & Beef Ragu  

Entrees

Choose 3 for the table to share

Eggplant Parmesan   
Herb-Roasted Chicken   
Sicilian Pork Arrosti   
Atlantic Swordfish   
Grilled Giant Prawns add $6 pp  
Roasted Sea Scallops add $6 pp  
Alaskan Halibut add $7 pp  
All-Natural Filet Mignon add $15 pp  
Whole Grilled Branzino add $15 pp  
Milk-Fed Veal Chop add $18 pp  
Veal Chop Parmigiana add $25 pp  
Colorado Lamb Chops add $18 pp  
Prime Dry-Aged Bistecca Fiorentina add $21 pp  
Painted Hills Bone-In Ribeye add $25 pp  

Sides

Choose 2 for the table to share

Sauteed Broccolini   
Roasted Mushrooms   
Brussels Sprouts   
Garlic Whipped Potatoes & Gorgonzola Piccante   
Grilled Asparagus, Parmesan   

Dessert

Choose 2 for the table to share (add $8 pp)

Hazelnut Tartufo   
Pistachio Cannoli   
Bill's Chocolate Budino   
Coconut Gelato   
Rice Pudding Gelato   
Pistachio Gelato   
Coffee Gelato   
Raspberry Sorbetto   
Limoncello Sorbetto   
Cocolate Sorbetto   

Receptions

Passed Hot Antipasti

Sweet Corn Agnolotti Summer Truffle, Basil    17.00
Prosciutto Tortelloni Mascarpone, Rosemary    14.00
Fried Olives Fresh Mozzarella, Sausage    16.00
Fennel Sausage Tortelloni Rapini    16.00
Zucchini Fritti Herb Dip    18.00
Broccolini Crisp Lemon & Oregano Dip    18.00
Fritto Misto Shellfish, Lemons, Calamari    24.00

Passed Cold Antipasti

Provolone Stuffed Peppers    18.00
600-Day Prosciutto Involtini Taleggio, Arugula    18.00
Prosciutto Grissini Rosemary, Truffle Butter    18.00
Big Eye Tuna Bruschetta Basil Aioli, Garlic Toast    26.00
Walnut & Gorgonzola Figs     26.00
Peppered Beef Carpaccio Crispy Mushroom, Pecorino    26.00
Lobster Caprese Buffalo Mozzarella, Basil    36.00

Wood-Oven

Charred Pepperoni Pizzette Spicy Tomato    18.00
Mushroom Pizzette Truffle & Fontina Fonduta    18.00
Parmesan & Garlic Twists     18.00
Mushroom Arancini Diablo Sauce    20.00
Prime Beef Meatballs     22.00
Truffle & Prosciutto Focaccia    (per Dozen) 22.00
Wood-Roasted Octopus Chickpeas, Celery    28.00

Passed Desserts

Tartufo Hazelnut Gelato, Chocolate Shell    18.00
Bill's Chocolate Budino Caramel, Cocoa Nibs    18.00
Pistachio Cannoli Chocolate & Orange    18.00
Mini Affogato Float Vanilla Gelato, Iced Coffee    18.00
Assortment of Mini Gelatos     18.00
Bomboloni Nutella Crema, Mascarpone Cream    18.00
Vanilla Panna Cotta Housemade Preserves    18.00

Beverages

Cocktails

Bellini Fresh Peach, Prosecco, Peach Bitters    11.00
Piccolo Rosa Cocchi Rosa, Strawberry, Prosecco    11.00
Negroni Bianco Letherbee Gin, Cocchi Americano, Amaro N onino    11.00
Campagna Corazon Blanco, Blackberry, Amaro CioCiaro    11.00
Glider Evan Williams White Label, Aperol, Cappelletti, Lemon    11.00
Monterosso Mule Frenet, Blueberry, Letherbee Gin, Ginger Beer    11.00
Solaro Flor de Cana Rum, Passionfruit, Campari, Lime    11.00
Capri Highball Tito's Vodka, Pineapple, Lime, Falernum, Allspice    11.00

Bar Packages

Priced per person, non-inclusive of sales tax or gratuity

Beer & Wine Includes select imported and domestic beers, selected wines, soft drinks and tea   2 Hour Package 30.00 3 Hour Package 40.00 4 Hour Package 50.00 Additional 1/2 Hour 5.00
Premium Bar Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull   2 Hour Package 40.00 3 Hour Package 50.00 4 Hour Package 60.00 Additional 1/2 Hour 5.00

 

Drinks

Cocktails

$12; For every Bellini sold in the month of June, RPM will donate $1 to The Kitchen Community

Bellini Fresh Peach, Prosecco, Peach Bitters  
Spruzzo Grey Goose Vodka, Montenegro, Rhubarb, Lemon  
Fratelli Gemelli El Dorado Rum, Zucca, Apricot, Lemon  
Estate Liscia Casamigos Blanco Tequila, Vida Mezcal, Cucumber, Lime  
Millennio Old Forester Bourbon, Creme De Cacao, Cocchi Rosa, Lemon  
Bandiera Bombay Dry Gin, Strega, Angostura, Basil, Lime  
Veneto Spritz Aperol, Prosecco, Grapefruit  
La Montagna Rittenhouse Rye Whiskey, Nonino, Byrrh, Orange Bitters  

Draft Beer

$7

Peroni - Italy   
White - Allagash, Portland   
Oberon - Bell's, Kalamazoo   
Daisy Cutter - Half Acre, Chicago   
Apex Predator - Off Color, Chicago   
Little Sumpin' Sumpin' - Lagunitas, Chicago   

Italian Beer

Bionda - Menabrea     8.00
Chimera - Ducato     18.00
La Rossa - Moretti     7.00
Isaac - Baladin     13.00

Wines By The Glass

Champagne & Sparkling

Prosecco, Santome, Extra Dry, NV     11.00
Moscato d'Asti, Saracco, Piedmont, '15     12.00
Brut Rose, Buonamico, "Particolare" , Vino Spumante, NV     16.00
Brut Champagne, Pol Roger, NV     28.00

White Wine

Pinot Grigio, Ca' Donini, Veneto, '14     9.00
Sauvignon, Natale Verga, Veneto, '15     11.00
Vermentino di Sardegna, Argiolas, "Is Argiolas" , '14     12.00
Chardonnay, Alois Lageder, Sudtirol, '14     13.00
Riesling, Cave Spring, Niagara Peninsula, '13     12.00
Garganega, Suavia, Soave Classico, '14     14.00
Chardonnay, C. Donatiello, Russian River Valley, '14     15.00
Chardonnay, Kistler, Sonoma Coast, '13     29.00

Red Wine

Barbera d'Asti, La Meridiana, "Quattro Terre" , '14     13.00
Montepulciano d' Abruzzo, Campo dei Sogni, '14     10.00
Pinot Noir, Consilience, Sta, Barbara County, '14     13.00
Pinot Noir, George, "Hansen" , Russian River Valley, '13     25.00
Chianti Classico, Castello di Cacchiano, '06     14.00
Nebbiolo di Langhe, E. Giuseppe, "Ellena, " '13     15.00
Barolo, G.D. Vajra, "Albe" , '11     26.00
Malbec, Clayhouse, Paso Robles, '13     12.00
Bolgheri, Guado al Melo, "Antillo" , '14     16.00
Merlot / Cabernet Sauvignon, Sant'Elena, "Tato" , Isonzo del Friuli, '97     23.00
Cabernet Sauvignon, Neverland, Sta. Barbara Co., '13     16.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

RPM Italian
52 W Illinois St
At N Dearborn St
(312) 940-8540
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