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RPM Italian

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Cocktails, Small Plates/Tapas
  • 52 W Illinois St, Chicago IL60654 41.890959 -87.629948
  • (At N Dearborn St)
  • click map to interact
  • (312) 222-1888
  • 0

Dinner

Cold Antipasti

Big Eye Tuna Bruschetta basil aioli, garlic toast   11.00
Lobster Caprese buffalo mozzarella, basil   17.00
Imported Burrata quince, hazelnut, arugula   15.00
600-Day Prosciutto    13.00
Peppered Beef Carpaccio pine nuts, pecorino   15.00
Roasted Beets gorgonzola crema, pistachio   12.00

Hot Antipasti

Prime Beef Meatballs    10.00
Roman-Style Artichokes    11.00
Zucchini Fritti herb dip   10.00
Wood-Roasted Octopus chickpeas, celery   16.00
Traditional Arancini prosciutto & mozzarella   11.00
Fritto Misto shrimp, calamari, smelt   17.00

Cicchetti

Small Bites.

Provolone stuffed peppers   5.00
Fried Olives fresh mozzarella, sausage   6.00
Crispy Raviolis pignoli, spinach   6.00

Warm Bread

Fresh Homemade Ricotta semolina toast   8.00
Truffled Garlic Bread circa 1963   7.00

Wood-Oven Pizzettes $8

Charred Pepperoni spicy tomato   
Cremini Mushrooms truffle & fontina fonduta   

Salads

Shredded Brussels Sprouts avocado   11.00
Tuscan Kale pecorino lemon   12.00
Heirloom Spinach bresaola, shaved mushroom   13.00
RPM Caesar Wedge white anchovy   13.00
Giuliana's Italian Salad    11.00

West Loop Salumi

Bresaola    12.00
Capicola    12.00
Sopressata    12.00
Vermont Pepperoni    8.00
Plate Of Four $24.

Imported Cheeses $8

Robiola    
Pecorino Sardo    
Taleggio D.O.P.    
Gorgonzola Piccante    
Plate Of Four $16.

Housemade Pasta & Risotto

Mama Depandi's Bucatini pomodoro, basil   11.00
Duck Agnolotti figs, brussels, sprouts, pecorino   16.00
Prosciutto Tortelloni mascarpone, rosemary   13.00
Spicy King Crab squid ink spaghetti   17.00
Roasted Mushroom Risotto aged parmesan, chives   15.00
Pappardelle Bolognese pecorino, rosemary   14.00
Carbonara spaghetti, pancetta, egg yolk   14.00
Maine Lobster Ravioli spinach pasta, lemon   16.00
Potato Gnocchi sausage, rapini, chili flake   15.00
Handmade Cavatelli pork & beef ragu   15.00

Classics

Spaghetti & Meatball    17.00
Eggplant Parmesan    18.00
Veal Chop Parmigiana    46.00

Slow Cooked

Tuscan-Style Pork white bean, rosemary   25.00
Half-Roasted Chicken sicilian tomato, balsamic   24.00
Barolo-Braised Short Rib creamy polenta, mushrooms   32.00

Steaks & Chops

38 Oz. Prime Dry-Aged Bistecca Fiorentina tuscany's famous sliced porterhouse steak.  (serves 2-4) 135.00
8 Oz. All-Natural Filet Mignon    37.00
20 Oz. Painted Hills Bone-In Ribeye    48.00
14 Oz. Milk-Fed Veal Chop    39.00

Fish & Crustaceans

Whole Grilled Branzino mediterranean sea bass, calabrian oregano, capers.  (for 2) 58.00
Atlantic Swordfish red pepper tapenade   28.00
Alaskan Halibut cauliflower puree, pepperoncini   33.00
Grilled Giant Prawns olive oil, fresh herbs   29.00
Faroe Island Salmon pistachio pesto   28.00

Side Dishes

Sauteed Broccolini    7.00
Roasted Cauliflower    8.00
Roasted Mushrooms    8.00
Garlic Whipped Potatoes gorgonzola piccante   8.00
Brussels Sprouts    8.00

 

Gluten-Free

Antipasti

Provolone-Stuffed Peppers    5.00
Lobster Caprese buffalo mozzarella, basil   17.00
Wood Roasted Octopus chickpeas, celery   16.00
Peppered Beef Carpaccio pine nuts, pecorino   15.00
600-Day Prosciutto    13.00
Roasted Beets gorgonzola crema, pistachio   12.00

Salads

Shredded Brussels Sprouts avocado   11.00
Tuscan Kale pecorino, lemon   12.00
Heirloom Spinach bresaola, shaved mushroom   13.00
Giuliana's Italian Salad    11.00
RPM Caesar Wedge white anchovy   13.00

Housemade Pasta & Risotto

Gluten-Free Fettuccine Available In The Following Styles.

Mama Depandi's Pomodoro Sauce basil   11.00
Carbonara black pepper, pancetta, egg yolk   14.00
Pappardelle Bolognese pecorino, rosemary   14.00
Spicy King Crab fresno chili, lemon   17.00
Roasted Mushroom Risotto aged parmesan, chives   15.00

West Loop Salumi

Bresaola    12.00
Capicola    12.00
Sopressata    12.00
Vermont Pepperoni    8.00
Plate Of Four $24.

Imported Cheeses $8

Robiola    
Pecorino Sardo    
Taleggio D.O.P.    
Gorgonzola Picante    
Plate Of Four $16.

Classics

Eggplant Parmesan    18.00

Slow Cooked

Tuscan-Style Pork white bean, rosemary   25.00
Half-Roasted Chicken sicilian tomato, balsamic   24.00
Barolo-Braised Short Rib creamy polenta, mushrooms   32.00

Steaks & Chops

38 Oz. Prime Dry-Aged Bistecca Fiorentina tuscany's famous sliced porterhouse steak.  (serves 2-4) 135.00
8 Oz. All-Natural Filet Mignon    37.00
20 Oz. Painted Hills Bone-In Ribeye    48.00
14 Oz. Milk-Fed Veal Chop    39.00

Fish & Crustaceans

Whole Grilled Branzino mediterranean sea bass, calabrian oregano, capers.  (for 2) 58.00
Atlantic Swordfish red pepper tapenade   28.00
Alaskan Halibut cauliflower puree, pepperoncini   33.00
Grilled Giant Prawns olive oil, fresh herbs   29.00
Faroe Island Salmon pistachio pesto   28.00

Side Dishes

Sauteed Broccolini    7.00
Roasted Cauliflower    8.00
Roasted Mushrooms    8.00
Garlic Whipped Potatoes gorgonzola piccante   8.00

 

Desserts

Tartufo hazelnut gelato, chocolate shell   9.00
Bill's Chocolate Budino salted caramel, cocoa nibs   8.00
Sicilian Cannoli chocolate & vanilla, candied orange   9.00
Pistachio Torta luxardo cherry, vanilla crema   11.00
Roasted Apples white chocolate mousse, crumbled amaretti   10.00
Acquerello Rice Pudding vanilla gelato, ceylon cinnamon   9.00
Gelato coconut, pistachio, rice pudding, coffee   8.00
Sorbetto raspberry, limoncello, chocolate   8.00

Coffee & Tea

La Colombe Coffee & Espresso coffee or espresso   3.50
cappuccino or latte   5.00
Harney & Sons Tea japanese sencha, rooibos chai, earl grey, mint verbena, chamomile, english breakfast   3.00
Cafe Siciliano cruzan black strap rum, averna   11.00

Dessert Wine By The Glass

Graham's Six Grapes Port    8.00
Lustau East India Sherry    8.00
Moscato D'asti saracco, piedmont, 12   12.00
Zibibbo donnafugata, "ben rye," pantelleria, 09   12.00
Taylor Fladgate 20-Year Tawny Port    14.00
Vin Santo felsina, tuscany, 03   14.00

Cocktails $11

Bellini fresh peach, prosecco, peach bitters   
La Scala rittenhouse rye, sweet vermouth, ramazzotti, angostura bitters   
The Clipper flor de cana rum, calvados, lime, pomegranate, angostura bitters   
Sergio Leone old forester bourbon, amaretto, lemon, egg white   
Twentieth Century broker's gin, creme de cacao, lemon, cocchi americano   
Long Faced Dove corazon tequila, campari, grapefruit, lime   
Americano Royale cocchi americano, campari, combier, prosecco   
Mela Mulo tito's vodka, cardamaro, cider, ginger beer, angostura bitters   

Draft Beer

Peroni italy   6.00
Stella Artois belgium   6.00
312 goose island, chicago   6.00
Daisy Cutter half acre, chicago   6.00
IPA lagunitas, california   6.00
Old Chub oskar blues, colorado   7.00

Italian Craft Beer $7

La Rossa moretti   
Bionda menabrea   

Wines By The Glass

Champagne & Sparkling

Prosecco villa sandi, veneto, nv   10.00
Moscato D'Asti saracco, piedmont, '13   12.00
Champagne henriot, brut, nv   22.00
Champagne Rose veuve clicquot, brut, nv   32.00

Light & Lively Whites

Pinot Grigio ca' donini, veneto, '13   9.00
Cortese massone, gavi, "masera," piedmont, '13   9.00
Pinot Grigio pighin, friuli, 13   11.00

Intense & Aromatic Whites

Riesling nxnw, columbia valley, '12   10.00
Sauvignon Blanc wine stash, napa valley, '13   13.00
Friulano scarpetta, friuli, '12   15.00

Chardonnay

St. Pauls alto adige, '13   12.00
Mt. Eden edna valley, '11   16.00

Soft & Approachable Reds

Montepulciano D'Abruzzo agriverde, abruzzo, '13   9.00
Barbera D'Asti vietti, "tre vigne," piedmont, '12   11.00

Pinot Noir

Baker Lane "sonoma coast cuvee," sonoma coast, '12   17.00

Rich & Bold Reds

Malbec lyeth, "l de lyeth, california '11   12.00
Nero D'Avola tasca d'almerita, "lamuri," '11   13.00

Reds Of The Veneto

Baby Amarone allegrini, "palazzo della torre," '10   15.00

Sangiovese Of Italy

Villa Nozzole chianti classico, '11   13.00

Expressions Of Nebbiolo

Nebbiolo nino negri, "quadrio," valtellina, '10   13.00
Barolo serradenari, piedmont, '08   24.00

Cabernet Sauvignon

Michael Pozzan alexander valley, '10   14.00
Honig napa valley, '12   23.00

Super Tuscans

Brancaia "tre," '11   15.00
Gaja ca' marcanda, "promis," '11   28.00

 

RPM Italian
52 W Illinois St
At N Dearborn St
(312) 222-1888
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