Popular menu items
Rigatoni Alla Vodka
Rigatoni pasta tossed in our vodka sauce and finished with stracciatella, petite basil, and chili flakes.
$23.00Pappardelle Bolognese
Homemade pappardelle tossed into our short rib ragu, finished with pecorino cheese and fresh parsley
$27.00Chicken Parmesan
Two chicken breasts are lightly breaded in panko breadcrumbs served over pomodoro sauce and topped with melted fontina and mozzarella cheese. Garnished with parmesan and parsley. Served with a side of spaghetti and pomodoro.
$33.00Cold Antipasti
Stracciatella Bruschetta
$16.00Wagyu Steak Tartare
Beeman Ranch Wagyu strip loin combined with olive oil, red onion, capers, chives, parsley, salt, lemon juice and garlic confit. Finished with shaved Vacche Rosse cheese, arugula and olive oil. Served with toasted ciabatta.
$24.00Lobster Caprese
Maine Lobster tail served with buffalo mozzarella and cherry tomatoes. Topped with extra virgin olive oil, salt, pepper and garnished with fresh basil and lemon zest.
$55.00Prosciutto Service
600-Day Prosciutto served with Provolone-Stuffed Peppers, Marinated Olives, Vacche Rossa Parmesan, Anchovy, and Rosemary Grissini
$27.00Bread Service
Whipped Ricotta & Honey
Bellwether Farms Ricotta (Sonoma, CA) is topped with honey, olive oil, cracked pepper and basil. Served with toasted organic whole wheat focaccia.
$16.00Truffled Garlic Bread
Homemade classic garlic bread topped with parmesan cheese and black truffle butter
$14.00Salads
Brussels Sprouts Salad
$16.00RPM Caesar Salad
Baby Gem lettuce tossed in a Caesar dressing, topped with grated parmesan , salt, fresh cracked pepper, lemon zest and a baked parmesan crisp.
$16.00Giuliana's Italian Salad
A mixture of three lettuces and red onion, roasted peppers, provolone cheese, Genoa salami, cherry tomatoes, buffalo mozzarella, niçoise olives, pepperoncini, parsley and basil. Served with our housemade red wine vinaigrette.
$15.00Hot Antipasti
Zucchini Fritti
Fried zucchini coins finished with salt, dried oregano and parsley. Served with a side of red pepper yogurt.
$17.00Prime Beef Meatballs
Prime beef meatballs served in pomodoro sauce, garnished with fresh basil and parmesan cheese.
$18.00Mediterranean Octopus
Braised Mediterranean octopus cooked over oak and served over a chickpea puree with celery, chili flake and red wine vinaigrette
$27.00Arancini
Classic Italian rice balls that are fried until golden. Aborrio rice with a mixture of mascarpone, pecorino, parmesan and smoked scamorza at the center sitting in pomodoro sauce.
$12.00 +Pasta
Mama DePandi's Pomodoro
Homemade bucatini cooked to order, tossed in our housemade pomodoro sauce and finished with basil leaves, chopped parsley and parmesan cheese.
$19.00Carbonara
Homemade spaghetti cooked to order and tossed with garlic oil, butter, pancetta, coarse black pepper, chives and mascarpone. Finished with grated pecorino cheese and a raw egg yolk.
$22.00Rigatoni Alla Vodka
Rigatoni pasta tossed in our vodka sauce and finished with stracciatella, petite basil, and chili flakes.
$23.00Tagliatelle
Housemade tagliatelle pasta tossed in a veal and chanterelle bolognese. Finished with parmesan, pecorino, fresh cracked black pepper, and extra virgin olive oil.
$27.00Spicy King Crab
Squid ink spaghetti cooked to order tossed in lobster brodo with our pomodoro. Topped with King Crab. Finished with extra virgin olive oil, chopped parsley and basil, lemon zest and Fresno chili.
$29.00Cacio e Pepe
Housemade spaghetti is tossed in a sauce of black pepper butter, pecorino and parmesan. Finished with shaved pecorino and fresh cracked black pepper
$19.00Pappardelle Bolognese
Homemade pappardelle tossed into our short rib ragu, finished with pecorino cheese and fresh parsley
$27.00Side of Spaghetti
$11.00Steaks and Chops
Creekstone Fliet Mignon
8oz Prime Filet from Creekstone Farms. Brushed with our beef butter and cooked in the high speed broiler. Finished with coarse sea salt and cracked black pepper. Served with cherry peppers, parsley and our RPM Steak Salt.
$59.00Bone-In Ribeye
20 ounce bone-in ribeye from Texas (no added hormones, pasture raised Cattle raised on a 100% vegetarian diet). Brushed with beef butter, broiled to order and finished with coarse sea salt, black pepper and dried oregano. Served with pickled cherry peppers and our RPM Steak Salt.
$79.00Gorgonzola Wagyu
12oz New York strip from Chatel Farms, Georgia aged in gorgonzola dolce, seasoned with our beef butter and broiled. The steak is sliced and finished with sel gris salt and black pepper and served with cherry peppers and crumbled bleu cheese.
$83.00Bistecca Fiorentina
38 oz Porterhouse brushed with beef butter, broiled and finished with coarse sea salt, black pepper, dried oregano and butter. Served with roasted garlic, lemon and parsley.
$186.00Veal Chop Milanese - Parmigiana
16 oz. Bone in Veal Chop is lightly breaded in panko, flash fried and roasted until golden brown. Buffalo mozzarella is melted over top and placed atop a bed of veal pomodoro. Accompanied by two pieces of parmesan cappellacci. Garnished with parmesan and parsley and finished with a squeeze of lemon, parsley sprig and sel gris.
$85.00Veal Chop Milanese - Marsala
16 oz. Bone in Veal Chop is lightly breaded in panko, flash fried and roasted until golden brown. Placed atop a velvety marsala sauce and served with two pieces of parmesan cappellacci. Garnished with parmesan and parsley and finished with a squeeze of lemon, parsley sprig and sel gris.
$85.00Italian Classics
Spaghetti and Meatball
Homemade spaghetti tossed in our pomodoro sauce. Served with one large meatball. Finished with basil & chopped parsley.
$27.00Black Truffle Chicken Vesuvio
Half a whole roast chicken, free range/non-fenced chicken from North Carolina, (seasoned with garlic, salt & pepper, oregano and black truffle butter) roasted and fried. Sits on top of kennebec potatoes that have been boiled, smashed then fried until crispy.
$39.00Eggplant Parmesan alla Billi
Italian eggplant breaded in panko, seasoned with parsley, parmesan, salt and pepper and layered with homemade pomodoro, fontina and parmesan reggiano. Topped with fresh mozzarella and then cooked in the wood oven. Placed on top of a warm eggplant ragu. Garnished with basil and parsley.
$23.00Chicken Parmesan
Two chicken breasts are lightly breaded in panko breadcrumbs served over pomodoro sauce and topped with melted fontina and mozzarella cheese. Garnished with parmesan and parsley. Served with a side of spaghetti and pomodoro.
$33.00Seafood
Grilled Prawns
Madagascar Prawns split in half and marinated, cooked on the grill over white oak.
$40.00Ora King Salmon
New Zealand Ora King Salmon broiled and served over salsa rossa, topped with a squeeze of lemon and parsley.
$45.00Dover Sole Picatta
Whole Dover Sole seasoned and sauteed in butter, served over beurre blanc with sicilian capers, fried Sicilian artichokes, garnished with parsley and lemon.
$75.00Grilled Branzino
Grilled Branzino cooked over white oak charcoal; dressed with shaved fennel, basil, parsley, shaved meyer lemon and fennel pollen. Finished with lemon juice and Primolio Olive Oil.
$45.00Sides
Spicy Broccolini
Broccolini is steamed and then sautéed in garlic oil with chili flakes, garnished with lemon zest.
$13.00Crispy Brussels Sprouts
Lightly fried brussels sprouts tossed in balsamic vinegar and topped with pecorino.
$14.00Garlic Whipped Poatatoes
Russet potatoes cooked and whipped with garlic and cream, garnished with chopped parsley & garlic oil.
$14.00Dessert
Bomboloni
Brioche doughnuts cooked to order tossed in house made vanilla sugar served with Nutella and whipped mascarpone.
$15.00Banana Tiramisu
Layers of banana tiramisu cake, with coffee creme brûlée, banana compote, mascarpone kahlua mousse; dusted with cocoa powder and finished with whipped cream
$16.00RPM Cheesecake
Graham cracker crust topped with homemade cheesecake, garnished with whipped cream and lime zest, and served with a seasonal compote.
$15.00Beverages
RPM Gifts
RPM Candle
Create the RPM vibe at home with our signature scents featuring notes of honeysuckle, rosewood and dewberry.
$28.00RPM Gift Box
Delight your loved ones this holiday season with the RPM experience! Unwrap the magic of our holiday box, complete with our renowned Steak Salt, handcrafted Chocolate Bon Bons, a bottle of Giuliana Prosecco, and a candle infused with the distinctive scent that captures the essence of RPM.
$95.00RPM Steak Salt
Enhance any meal with our signature RPM Steak salt. Our chef curated blend features sel gris, rosemary, thyme, onion, oregano and long pepper.
$9.00