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Roy's

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Hawaiian, Sushi, Cocktails
  • 720 N State St, Chicago IL60610 41.8955256 -87.6282123
  • (At W Superior St)
  • click map to interact
  • (312) 787-7599
  • 0

Cold

Lakanilau Roll * wagyu beef, snow crab, tempura asparagus, avocado sesame miso, truffled greens   16.90
Ebi Roll shrimp tempura, coconut, cream cheese, avocado habanero aioli, nitsume   11.00
Lobster California Roll lobster salad, avocado, cucumber, tobiko   11.10
Auntie Lei’s Aloha Roll * spicy tuna, cucumber, yellowtail, salmon, avocado, garlic ponzu   13.90
Sunrise At Haleakala Roll * tuna, yellowtail, salmon, avocado, crispy asparagus roll spicy butter sauce   12.30
Roy’s Original Blackened Island Ahi * spicy soy mustard   14.00
Misoyaki Butterfish Lettuce Wraps cucumber, crispy shallot, sizzling vinaigrette   14.90
Maui Wowie Shrimp Salad feta, butter leaf lettuce, avocado and caper lime vinaigrette   13.60
Baby Greens Salad shaved carrot, grape tomato, japanese yuzu honey emulsion   9.40
Caesar Salad furikake croutons, hearts of palm, parmesan cheese creamy togarashi garlic dressing   9.60

Hot

Red Curry Chicken Samosas puff pastry, creamy cilantro sauce   9.70
Lobster Potstickers spicy togarashi miso butter sauce   12.20
Beef Short Rib Bi Bim Bap go chu jang sauce, carrot, scallion, fried egg   10.60
Vegetable Spring Roll mushrooms, sesame, bok choy, bibb lettuce, citrus nam pla   8.80
Szechuan Spiced Pork Ribs smoked and glazed in roy’s original mongolian sauce   11.70
Shrimp & Pork Gyoza firecracker dipping sauce   10.30
Canoe Appetizer For Two * thai peanut chicken satay, vegetable spring roll, szechuan ribs spicy tuna roll, kim chee & shrimp   28.00

Fish & Shellfish

Roasted Macadamia Nut Crusted Mahi Mahi lobster cream sauce   29.40
Misoyaki "Butterfish" alaskan black cod, baby bok choy, furikake rice   34.60
Hibachi Grilled Salmon * japanese citrus ponzu sauce   27.50
Blackened Island Ahi * spicy soy mustard butter sauce   32.70
Spicy Soy Mustard Butter Sauce * potato purée, pork belly, fennel, apple, honey coriander glaze   32.70
Tempura California White Sea Bass cilantro citrus sauce, black rice, quinoa, cucumber   23.90
Teppanyaki Shrimp togarashi noodle, sambal, tomato, garlic, thai basil, asparagus   24.90
Roy’s Signature Maine Lobster Pot Pie potatoes, english peas, honshimeji mushrooms, pearl onions thai coconut lobster cream   35.50

Meat & Poultry

Grilled Filet Mignon * shiso béarnaise, poblano mash, asparagus   35.70
Alaea Salt Crusted Bone In Ribeye * peppercorn shoyu brandy sauce, truffled bacon mac & cheese   35.90
Braised Short Ribs Of Beef natural braising sauce, honey mustard, yukon mash, broccolini   29.50
Thai Style Chicken creamy jasmine rice, baby bok choy, red curry   24.40

Mixed Plates

Roy’s Trio * hibachi grilled salmon- misoyaki "butterfish" roasted macadamia nut crusted mahi mahi   34.50
Spicy Seafood Hot Pot lobster, black mussels, shrimp, noodles, go chu jang broth   37.70
Petite Filet & Butter Poached Lobster * shiso béarnaise, poblano mash, asparagus   39.90

Sides

Spicy Korean Chili Fried Rice scallion, cilantro, sesame, egg   7.60
Truffled Bacon Mac & Cheese thai basil bread crumbs   7.90
Tempura asparagus, carrot, shiitake mushrooms, broccolini   8.40
Szechuan Style Green Beans pork lup cheong, chili, lime   6.30
Pork Lup Cheong, Chili, Lime napa cabbage, cucumber, sesame, chili   5.30

Cocktails

Hawaiian Martini maui pineapple drenched in skyy vodka, stoli vanil, malibu coconut rum   13.00
Roy’s Island Mai Tai 1940’s classic that uses our own recipe floated with cruzan black strap rum   12.00
1988 A Tribute To Our Opening Year In Honolulu finlandia grapefruit, soho lychee, patron citronge   12.00
Mango Mojito, Island Twist On A Cuban Legend bacardi limon, mango puree, lime, mint   12.00
Don Q Mojito don q cristal rum, fresh mint, fresh lime   12.00
The Hummingbird st. germain elderflower, sparkling wine, club soda   12.00
Jalapeño Margarita tanteo jalapeño infused tequila, organic agave, fresh lime   12.00
Cabo Wabo Margarita cabo wabo blanco, organic agave, fresh lime   12.00
Rye Me A River templeton rye, domaine de canton, fresh lemon, honey   12.00
Passion Fruit Pisco Sour pisco portón, monin passion fruit, fresh lime juice, egg white   12.00
High West Barreled Selections "the 36th vote" barreled manhattan or barreled boulevardie   13.00
Mai Tai Light ty-ku coconut, amaretto, pineapple, cruzan black strap rum   12.00
Buffalo Trace Manhattan buffalo trace bourbon, vya sweet vermouth, luxardo cherry   12.00
Plymouth Negroni plymouth english gin, campari, carpano antica vermouth   12.00
Local Sangria    10.00

Chef's Menu

Appetizers

Coconut Crusted Tiger Shrimp pineapple sweet chili   
Hawaiian Ahi Poke * tempura avocado, pink peppercorn aioli, kukui nut powder   
Maine Lobster Dim Sum lobster cream sauce, white truffle emulsion   
Crispy Karaage Calamari mango jalapeno chutney, pickled shallots, arugula   

Entree*

Crab & Corn Dynamite Crusted Mahi Mahi sweet corn puree’, sesame spinach, dragon sauce   
Dukkah Crusted Alaskan Halibut kim chee corn cakes, smoked carrot purée, daikon vinaigrette   
Hawaiian Ono forbidden black rice, confit tomato, wasabi cilantro cream   
Alae Salt Crusted Hanger Steak wasabi hash browns, blue cheese onion shoyu   
Kalua Pork "Osso Bucco" yukon potato gnocchi, honshimeji mushrooms, pork broth   

 

Aloha Hour Menu

Bar Bites

Red Curry Chicken Samosas puff pastry, creamy cilantro sauce   6.00
Crispy Pork & Steamed Buns green apple slaw, red dragon sauce   6.00
Shrimp & Pork Gyoza firecracker dipping sauce   6.00
Tempura-Crusted Ahi Roll spicy togarashi miso butter sauce   6.00
Ebi Roll shrimp tempura, coconut, cream cheese, mango, avocado, habanero aioli nitsume   6.00
Misoyaki Butterfish Lettuce Wraps noodles, crispy shallot, smoked shiitake vinaigrette   9.00
Wagyu Burger caramelized onion, truffle mushrooms, sunny side up egg, togarashi aioli   9.00

Cocktails $6

Hawaiian Martini maui pineapple drenched in skyy vodka, stoli vani malibu coconut rum   
Roy’s Island Mai Tai 1940’s classic that uses our own recipe floated with cruzan black strap rum   
1988 A Tribute To Our Opening Year In Honolulu finlandia grapefruit, soho lychee, patron citronge   
Mango Mojito our island version of this timeless classic   
Local Seasonal Sangria fresh seasonal fruits   

 

Well Drinks enjoy a cocktail mixed with any of our well liquors.   6.00

Hand-Selected Wines & Sake $6

Mionetto prosecco, italy   
Pacific Rim riesling, washington   
Joel Gott sauvignon blanc, california   
Roy’s By Bianchi chardonnay, california   
Onehope chardonnay, california   
Ty-Ku Silver junmai sake, japan   
Greystone Cellars merlot, california   
Diseno malbec, argentina   
Roy’s By Bianchi cabernet sauvignon, california   

Craft Beer $3

Kona Brewing Co. Fire Rock pale ale, hawaii   
Kona Brewing Co. Longboard island lager, hawaii   

 

Wines By The Glass

Sparkling

Domaine Chandon blanc de noirs california   12.50

Chardonnay

Roy’s By Bianchi california   8.00
Chateau Ste. Michelle Mimi washington   9.50
Franciscan napa   12.00
Landmark Overlook sonoma/santa barbara   15.00

Slightly Sweet & Off Dry Whites

Pacific Rim riesling columbia valley, wa   8.50
Trimbach gewurztraminer alsace, france   12.00

Other Whites

Estancia pinot grigio california   8.50
Conundrum proprietary blend california   12.00
Whitehaven sauvignon blanc marlborough, n.z.   12.00
Duckhorn sauvignon blanc napa valley   14.00

Pinot Noir

Deloach california   9.50
Lyric By Etude santa barbara   12.50
Four Graces oregon   15.00
Bouchaine carneros   16.00

Merlot, Zin & Cabernet

Wente Sandstone merlot livermore valley   9.50
Swanson Cygnet merlot napa valley   15.00
Joel Gott zinfandel california   11.50
Roy’s By Bianchi cabernet california   8.00
Errazuriz Max Reserva cabernet chile   12.00
Justin cabernet paso robles   16.50

Global Reds

Los Dos grenache blend spain   7.50
Catena Vista Flores malbec argentina   10.00
Yalumba The Strapper g.s.m australia   12.00
Allegrini P. Della Torre veneto italy   13.50

Ty-Ku Premium Sake

(4oz)

Silver junmai   9.00
Coconut junmai nigori   8.00
Black junmai ginjo   12.00

 

* Consuming Raw Or Under Cooked Meat, Fish Or Poultry May Increase The Risk Of Food Borne Illness.
Roy's
720 N State St
At W Superior St
(312) 787-7599
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