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RoSal's

  • Italian
  • 1154 W Taylor St, Chicago 60607 41.869422 -87.656377
  • (Btwn S May St & S Racine Ave)
  • click map to interact
  • (312) 243-2357
  • 0

Family Style 1 $13.95

Per Person

Special Antipasti Salad iceberg and romaine lettuce tossed with roseanne's homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni  
Pasta cheese filled ravioli topped with tomato basil sauce or marinara or rigatoni topped with tomato basil sauce or marinara  
Dolci spumoni or italian ice  

Family Style 2 $15.95

Per Person

Special Antipasti Salad iceberg and romaine lettuce tossed with roseanne's homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni  
Pasta cheese filled ravioli topped with tomato basil sauce or marinara or rigatoni topped with tomato basil sauce or marinara  
Entrée chicken rosal's served with vesuvio potatoes  
Dolci spumoni or italian ice  

Family Style 3 $18.95

Per Person

Special Antipasti Salad iceberg and romaine lettuce tossed with roseanne's homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni  
Pasta cheese filled ravioli topped with tomato basil sauce or marinara or broccoli and shells  
Entrée chicken rosal's served with vesuvio potatoes sausage & peppers  
Dolci spumoni or italian ice  

Antipasti

Grilled Calamari     9.95
Baked Clams ½ Dz     6.95
Caprese     8.95
Stuffed Artichoke     7.75
Sausage & Peppers     7.95
Roasted Red Pepper     8.95
Stuffed Mushrooms     7.95
Famous Fried Ravioli     9.95
Portabella Mushrooms     9.95
Stuffed Eggplant Roll     8.95
Broccoli Salad for Two     8.50
Special Salad (pp)     4.95
Frezzelle     5.95
Mussels Di Cozze ½ Dz     9.50

Pasta & House Favorites

Full Order of Chicken $5 or Shrimp $7 Can Be Added to Any Dish.

Portabella Pasta portabella mushrooms sautéed in a cognac cream sauce, served over pasta    18.00
Rigatoni Arrabbiata blended in our zesty tomato sauce seasoned spicy hot with crushed pepper & panchetto    13.00
Sweet Agnolotti crescent moon spinach pasta stuffed w/ ricotta, topped in sweet roasted red pepper sauce    14.00
Rigatoni Diablo fresh shrimp & chicken served in our chopped plum tomato sauce, seasoned spicy hot    17.00
Spinach Ravioli Gorgonzola spinach pasta stuffed with ricotta cheese, topped with a creamy gorgonzola    15.00
Specialty Homemade Ravioli pillows of pasta stuffed with your choice; goat cheese, mushroom, duck or artichoke    15.00
Rigatoni & Artichoke rigatoni and artichoke hearts tossed in a fresh plum tomato basil sauce    15.00
Linguine Pesto paste of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts    13.00
Fettuccine or Tortellini Alfredo tossed in roseanne's special alfredo sauce, light and creamy    14.00
Lasagne Al Forno sicilian style stuffed w/ assorted meats, ricotta, mozzarella & parmesan. cheese offered with spinach filling too    15.00
Broccoli & Shells tossed with fresh peeled garlic, extra virgin olive oil and a hint of onion    12.00
Eggplant Parmigiano lightly floured, baked with melted mozzarella cheese in marinara/side of pasta    14.00
Gnocchi Vodka Cream potato pasta sautéed in rossini sauce with cream, Mezzalune vodka, basil & garlic    15.00

Vitello

All Veal Dishes Are Lightly Breaded & served with or over Pasta

Veal Steppanjohnno layered in sautéed onions, green peppers, mushrooms, prosciutto and melted provolone    19.00
Veal Marsala sautéed in marsala wine with fresh mushrooms served over pasta    18.00
Veal Parmigiana baked with melted provolone cheese and fresh marinara    19.00
Veal Limone veal cutlets sautéed in a lemon wine sauce    18.00
Veal & Peppers veal cutlets topped with sautéed red and green peppers    19.00
Veal Rosal's veal cutlets served over pasta, smothered in a dark mushroom onion gravy    18.00
Veal Saltimbocca prosciutto, melted provolone cheese and topped with marinara    19.00

Pesce

Rigatoni Gambini fresh plum tomatoes, sautéed spinach, onion & shrimp smothered in a white wine sauce    18.00
Shrimp Alla Anival gulf shrimp, prosciutto, toasted pine nuts, lemon cream sauce tossed with linguine    19.00
Shrimp & Artichoke Hearts gulf shrimp served with artichoke hearts in a delicate shrimp cream sauce over linguine    19.00
Broccoli & Shrimp Olio E Aglio gulf shrimp, shells & broccoli tossed with fresh peeled garlic and extra virgin olive oil    18.00
Scampi Rose lightly breaded in roseanne's seasoned breadcrumbs with garlic over linguine    17.00
Salmon & Artichoke Hearts broiled with artichoke hearts, served in a light cream shrimp sauce    20.00
Salmon Viola broiled then sautéed with a variety of vegetables in garlic & olive oil    22.00
Sicilian Style Perch plum tomatoes, artichoke hearts & black olives served with a vinaigrette sauce    14.00
Joe Baccala salted codfish broiled to perfection in either a lemon garlic sauce or sicilian style    15.00
Scallops & Sweet Roasted Red Pepper large bay scallops, roasted red peppers over pasta, garlic & extra virgin olive oil    18.00
Linguine Clams sautéed in wine & garlic; in your choice of marinara or olio e aglio    14.00
Mussels Di Cozze new zealand green lip mussels in wine, garlic, extra virgin olive oil or marinara    17.00
Linguine Ai Frutti Di Mare a king neptune feast of sautéed shrimp, scallops, mussels & clams in marinara    20.00

Pollo

Chicken Rosal's a tender ½ chicken, marinated & baked with garlic, olive oil & lemon w/potatoes    13.00
Portabella Chicken portabella's sautéed in a sherry wine sauce w/prosciutto topped w/provolone cheese    19.00
Chicken Florentino sautéed spinach & melted provolone, served in a white wine lemon sauce w/pine nuts    17.00
Carbonara Chicken chicken breasts tossed with peas, prosciutto & light imported parmesan over pasta    18.00
Chicken Marsala sautéed in a marsala wine sauce topped with fresh mushrooms over linguine    17.00
Stuffed Chicken Breast stuffed w/apple breading & herbs, topped with a light cream sauce w/side of broccoli    16.00
Chicken Tetrazini roasted red pepper, broccoli, mushroom & onion tossed in a light cream sauce w/pasta    16.00
Chicken Scaloppini with Prosciutto chicken breasts lightly seasoned, sautéed in olive oil topped with prosciutto & melted provolone in grated imported parmesan cheese sauce or tomato basil over pasta    19.00

Carne

In Some Cases, Please Allow Up to 45 Min. for Special Preparation

Filet Mignon cooked to your pleasure served with a baked potato and sautéed sicilian spinach    22.00
Raimondi Style Filet butter flied, topped w/ prosciutto, mozzarella cheese, and fresh mushrooms in marinara    27.00
Grilled Pork Chops grilled to perfection, topped with roasted green & red peppers served w/potatoes    22.00
Pork Chops Vesuvio marinated with garlic, olive oil, lemon & peas, perfectly broiled, served w/potatoes    22.00
Sausage Cacciatore sausage in a tomato vinaigrette sauce w/ fresh mushrooms, potatoes, onions & olives    16.00

Additional

Meatball or Sausage     3.00
Pasta Marinara     4.00
Sicilian Broccoli     4.00
Sicilian Spinach     4.00
Rosal's Potatoes     4.00
Sautéed Vegetables     5.00

Sweet Beginnings

Rosal's Special Salad     22.95  36.95
Pasta Salad     36.95  22.95
Caprese Salad     54.00  32.95
Stuffed Mushroom     77.95  39.95

Homemade Pasta

W/ Marinara (unless Noted Otherwise)

Cheese Ravioli     35.95  63.95
Fettuccine Alfredo     68.95  38.95
Rigatoni, Shells or Mostaccioli     44.95  29.95
Gnocchi w/vodka cream sauce    68.95  38.95
Spinach Lasagna     42.50  84.95
Meat Lasagna     86.95  42.50
Baked Mostaccioli     82.25  45.25
Shells & Broccoli     38.95  76.25
Agnolotti w/ roasted red pepper sauce    38.95  68.95

Rosal's Family Favorites

Homemade Meatballs Marinara     38.95  68.95
Italian Sausage & Peppers     68.95  38.95
Chicken Rosal's w/ potatoes    44.95  80.95
Chicken Marsala     115.25  65.25
Chicken Parmigiana     135.25  70.25
Eggplant Parmigiana     76.95  38.95

Desserts

Mini Cannoli     19.95  37.95
Tiramisu (uncut)     32.95  58.95
Mixed Dessert Tray     40.25  75.50

Big Night Feast $65

per person for parties of 15 or more guests or the last Tuesday of each month, must reserve a week in advance

Antipasti rosal's special antipasti salad & special frezzelle  
La Zuppa broth with pasta, carrots & meatballs  
I Primi tri color risotto, stuffed artichoke  
Ii Primi rosal's awesome timpano  
I Secondi baked chicken, salmon & artichoke, ravioli & italian vegetables  
Dolci assorted sweets & cookies  

 

RoSal's
1154 W Taylor St
Btwn S May St & S Racine Ave
(312) 243-2357
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