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RoSal's

  • $$$$
  • Italian
  • 1154 W Taylor St, Chicago 60607 41.869422 -87.656377
  • (Btwn S May St & S Racine Ave)
  • click map to interact
  • (312) 243-2357
  • 0

Antipasti

Famous Fried Ravioli Pan fried in a tantalizing cream sauce.    12.00
Grilled Calamari Marinated in a lemon aglio e olio sauce. Grilling calamari allows the naturally rich flavor to emerge    13.00
Baked Clams Packed with seasoned bread crumbs, garlic, parmigiano-reggiano cheese, oregano & fresh parsley, topped in a lemon butter sauce   1/2 Dozen 10.00
Di Cozze New zealand green-lipped mussels in a white wine, garlic & extra virgin olive oil sauce or try them in our marinara sauce   1/2 Dozen 11.00
Stuffed Artichoke Seasoned bread crumb stuffing with garlic, parsley, romano & pecorino cheese    11.00
Eggplant Rolls Seasoned ricotta cheese rolled inside thin eggplant slices & served in marinara sauce    11.00
Stuffed Mushrooms Stuffed with a glorious mixture of seasoned bread crumbs & spinach, baked until golden brown & sizzling, topped with mushroom sauce    11.00
Portabella Mushrooms Sauteed in butter, olive oil, garlic & a touch of onion    11.00
Sausage & Peppers Italian hot sausage with oven roasted green peppers    12.00

Salads

Broccoli Salad For Two Mixed greens with fresh broccoli, artichoke hearts, red onions, black olives, tomatoes, fontinella & provolone cheese    14.00
Special Salad Mixed greens with artichoke hearts, red onions, black olives, tomatoes, pepperoni, fontinella & provolone cheese    6.00
Caprese Whole tomato, fresh mozzarella cheese, roasted red peppers & basil, with a drizzle of olive oil & balsamic vinegar    12.00
Frezzelle Marinated diced tomatoes, onions and parmesan cheese, top our special whole wheat toasted bread, served on a bed of mixed greens garnished with pepperoni & provolone cheese    9.00
Roasted Red Peppers Open flame roasted then marinated in olive oil with a touch of garlic - garnished with pepperoni & provolone cheese    11.00
Seasonal Antipasto Board Traditional cured meat, olives, pepperoncini, artichoke hearts, various cheeses in Ro's signature dressing    10.00

Stuffed Pastas

Sweet Agnolotti Crescent moon spinach pasta, stuffed with ricotta cheese & topped with roasted red pepper sauce    18.00
Tortellini Alfredo Roseanne's special alfredo sauce, light & creamy, topped with seasoned bread crumbs    18.00
Gnocchi Vodka Cream Potato pasta sauteed in rossini sauce with cream, mezzaluna vodka, basil & garlic    18.00
Cheese Ravioli Seasoned ricotta filled ravioli served in marinara    12.00
Specialty Homemade Ravioli Our recommendations for a sauce: goat cheese - tomato basil; mushroom - creamy mushroom; artichoke - lemon cream, spinach: creamy gorgonzola    18.00

Steaks & Chops

Filet Mignon USDA Prime 12 oz. filet, wet aged for a buttery tenderness. Served with a baked potato & sauteed sicilian spinach    38.00
Raimondi Filet Mignon USDA Prime 12 oz. filet, butterflied & topped with prosciutto, mozzarella cheese, fresh mushrooms & marinara sauce, served with a baked potato    40.00
Grilled Pork Chops Grilled to perfection, topped with roasted green & red peppers, served with potatoes    29.00
Pork Chops Vesuvio Marinated in minced garlic, extra virgin olive oil, & freshly squeezed lemon. Perfectly broiled & topped with peas & served with potatoes    29.00

Veal

Veal dishes are lightly breaded cutlets, served with or over pasta

Veal Rosal's Smothered in a dark mushroom onion gravy    23.00
Veal Steppanjohnno Layered in sauteed onions, green peppers, mushrooms, prosciutto & melted provolone cheese    24.00
Veal Piccata Sauteed in a lemon wine sauce with capers & melted provolone cheese    24.00
Veal Con Peppers Topped with sauteed red & green peppers    23.00
Veal Marsala Sauteed in sweet marsala wine with fresh mushrooms    23.00
Veal Parmigiana Baked with melted provolone cheese & fresh marinara    22.00
Veal Saltimbocca Layered with prosciutto, melted provolone cheese & topped with marinara    23.00

Chicken

Chicken Rosal's A tender 1/2 chicken, marinated & baked with garlic, olive oil & lemon served with vesuvio potatoes    18.00
Portabella Chicken Portabella mushrooms sauteed in a sherry wine sauce with prosciutto & topped with melted provolone cheese    23.00
Chicken Florentino Sauteed spinach & melted provolone in a white wine lemon sauce with pine nuts & served with a side of pasta    23.00
Chicken Marsala Sauteed in a sweet marsala wine sauce, topped with fresh mushrooms over pasta    21.00
Chicken Scaloppini With Prosciutto Lightly seasoned, sauteed in olive oil topped with prosciutto & melted provolone cheese in a parmesan cheese sauce or tomato basil over pasta    22.00
Stuffed Chicken Breast Stuffed with apple breading & herbs, topped with a light cream sauce & served with a side of broccoli    19.00
Carbonara Chicken Tossed with prosciutto, peas & light parmesan cheese sauce, served over pasta    19.00
Chicken Tetrazzini Roasted red pepper, broccoli, fresh mushroom & onion, tossed in a cream sauce over pasta    19.00
Chicken Cacciatore A tender 1/2 chicken baked in tomato vinaigrette sauce, fresh mushrooms, potatoes, roasted red peppers, onions & calamata olives    21.00
Chicken Piccata Sauteed in a lemon wine sauce with capers & melted provolone cheese, served over pasta    23.00

Seafood

Linguine Ai Frutti Di Mare A feast of sauteed shrimp, scallops, mussels & clams in marinara sauce    24.00
Shrimp Alla Anival Shrimp, prosciutto & toasted pine nuts in a lemon cream sauce, tossed with pasta    24.00
Rigatoni Gambini Shrimp, fresh plum tomatoes, sauteed spinach & onions, smothered in a white wine sauce    23.00
Shrimp & Artichokes Hearts Shrimp served with artichoke hearts & fresh tomatoes in a delicate shrimp cream sauce over pasta    24.00
Broccoli & Shrimp Olio E Aglio Shrimp tossed with pasta shells, sauteed chopped garlic, extra virgin olive oil & a hint of onion    23.00
Salmon & Artichokes Hearts Fresh, wild salmon broiled & served with artichoke hearts & fresh tomatoes in a delicate shrimp cream sauce over pasta    24.00
Salmon Viola Fresh, wild salmon broiled then sauteed with a medley of vegetables in aglio e olio    24.00
Sicilian Style Perch Ocean perch baked with plum tomatoes, artichoke hearts & black olives, served with a vinaigrette sauce    18.00
Joe Baccala Salted codfish broiled to perfection in choice of sauce: lemon garlic with broccoli or Sicilian style    22.30
Scallops & Sweet Roasted Red Pepper Large bay scallops, fire roasted red peppers over pasta, aglio e olio sauce    24.00
Linguine Clams Sauteed in wine & garlic in your choice of marinara or aglio e olio    19.00
Mussels Di Cozze New zealand green-lipped mussels nestled in pasta served in your choice of aglio e olio or marinara sauce    20.00

Family Favorites

Meat or Spinach Lasagne Al Forno Baked sicilian style with seasoned ground beef or spinach, ricotta mozzarella & parmesan cheese    18.00
Eggplant Parmigiano Lightly floured & baked with melted mozzarella cheese in marinara, with a side of pasta    17.00
Sicilian Fried Spaghetti Lightly coated with italian bread crumbs, pan fried with ricotta in garlic & aglio e olio sauce; your choice of shrimp or chicken    24.00
Sausage Cacciatore Tomato vinaigrette sauce with mushrooms, potatoes, roasted red peppers, onions & calamata olives    19.00
Broccoli & Shells Tossed in sauteed chopped garlic, extra virgin olive oil with a hint of onion    16.00
Rigatoni Diablo Fresh shrimp & chicken served with our chopped plum tomato sauce.    24.00
Rigatoni Arrabiata Blended in our zesty tomato sauce, seasoned spicy hot with crushed red pepper & pancetta    18.00
Rigatoni Con Artichoke Artichoke hearts with sundried tomatoes, tossed in a fresh plum tomato basil sauce    19.00
Fettuccine Alfredo Roseanne's special alfredo sauce, light & creamy, topped with seasoned bread crumbs    18.00
Linguine Pesto A blend of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts    17.00
Portabella Pasta Portabella mushrooms sauteed in a cognac cream sauce over pasta    19.00

Addizionale

Vesuvio Potatoes     4.00
Sauteed Vegetables     6.00
Sicilian Style Broccoli     5.00
Sicilian Style Spinach     5.00
Pasta Marinara     4.00
Grilled Chicken     7.00
Sauteed or Grilled Shrimp     9.00
Scallops     11.00
Meatball     3.00
Italian Sausage     4.00

Specials

Gnocchi Antipasto Peas, grape tomatoes, spinach tossed with gnocchi in a delectable lemon cream sauce topped with fresh melted mozzarella cheese    14.00
Sausage Pomodoro Fresco Sausage and fresh tomatoes sauteed with pasta, onions, capers and asparagus in an extra virgin olive oil basil sauce    22.00
Filet Mignon Alla Griglia 12 oz. fillet smothered in capers, roasted red peppers, and spinach in a lemony aglio olio over spaghetti    35.00
Shrimp Alla Livorno A delightful combination of asparagus, roasted red peppers and broccoli in a savory cognac cream sauce served over angel hair    24.00
Veal Alla Piselli Sauteed spinach, fresh tomato and peas tossed in a delicate lemon cream sauce over angel hair    25.00
Scallops Alla Romana Scallops over linguini, artichoke, green pepper, and kalamata olives in savory olive oil with garlic and fresh herbs sauce    23.00
Delizioso Chicken Chicken breast with sauteed mushrooms, artichokes and broccoli in a distinctive tomato sauce accented with vodka and cream tossed in linguini    24.00
Pork Chops Alla Costicina Grilled pork chops, onion, mushroom, fresh tomatoes served in a classic vesuvio sauce over spaghetti    34.00

 

RoSal's
1154 W Taylor St
Btwn S May St & S Racine Ave
(312) 243-2357
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