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RoSal's

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1154 W Taylor St, Chicago IL60607 41.869666 -87.656401
  • (Btwn S May St & S Racine Ave)
  • click map to interact
  • (312) 243-2357
  • 0

Lunch Menu

For Groups over 20, Monday to Friday, 11am - 2pm

Family Style 1 $13.95

Per Person

Special Antipasti Salad iceberg and romaine lettuce tossed with roseanne’s homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni   
Pasta cheese filled ravioli topped with tomato basil sauce or marinara or rigatoni topped with tomato basil sauce or marinara   
Dolci spumoni or italian ice   

Family Style 2 $15.95

Per Person

Special Antipasti Salad iceberg and romaine lettuce tossed with roseanne’s homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni   
Pasta cheese filled ravioli topped with tomato basil sauce or marinara or rigatoni topped with tomato basil sauce or marinara   
Entrée chicken rosal’s served with vesuvio potatoes   
Dolci spumoni or italian ice   

Family Style 3 $18.95

Per Person

Special Antipasti Salad iceberg and romaine lettuce tossed with roseanne’s homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni   
Pasta cheese filled ravioli topped with tomato basil sauce or marinara or broccoli and shells   
Entrée chicken rosal’s served with vesuvio potatoes sausage & peppers   
Dolci spumoni or italian ice   

 

Dinner

Antipasti

Grilled Calamari    9.95
Baked Clams ½ Dz    6.95
Caprese    8.95
Stuffed Artichoke    7.75
Sausage & Peppers    7.95
Roasted Red Pepper    8.95
Stuffed Mushrooms    7.95
Famous Fried Ravioli    9.95
Portabella Mushrooms    9.95
Stuffed Eggplant Roll    8.95
Broccoli Salad for Two    8.50
Special Salad (pp)    4.95
Frezzelle    5.95
Mussels Di Cozze ½ Dz    9.50

Pasta & House Favorites

Portabella Pasta portabella mushrooms sautéed in a cognac cream sauce, served over pasta   18.00
Rigatoni Arrabbiata blended in our zesty tomato sauce seasoned spicy hot with crushed pepper & panchetto   13.00
Sweet Agnolotti crescent moon spinach pasta stuffed w/ ricotta, topped in sweet roasted red pepper sauce   14.00
Rigatoni Diablo fresh shrimp & chicken served in our chopped plum tomato sauce, seasoned spicy hot   17.00
Spinach Ravioli Gorgonzola spinach pasta stuffed with ricotta cheese, topped with a creamy gorgonzola   15.00
Specialty Homemade Ravioli pillows of pasta stuffed with your choice; goat cheese, mushroom, duck or artichoke   15.00
Rigatoni & Artichoke rigatoni and artichoke hearts tossed in a fresh plum tomato basil sauce   15.00
Linguine Pesto paste of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts   13.00
Fettuccine or Tortellini Alfredo tossed in roseanne’s special alfredo sauce, light and creamy   14.00
Lasagne Al Forno sicilian style stuffed w/ assorted meats, ricotta, mozzarella & parmesan. cheese offered with spinach filling too   15.00
Broccoli & Shells tossed with fresh peeled garlic, extra virgin olive oil and a hint of onion   12.00
Eggplant Parmigiano lightly floured, baked with melted mozzarella cheese in marinara/side of pasta   14.00
Gnocchi Vodka Cream potato pasta sautéed in rossini sauce with cream, Mezzalune vodka, basil & garlic   15.00
Full Order of Chicken $5 or Shrimp $7 Can Be Added to Any Dish.

Vitello

All Veal Dishes Are Lightly Breaded & served with or over Pasta

Veal Steppanjohnno layered in sautéed onions, green peppers, mushrooms, prosciutto and melted provolone   19.00
Veal Marsala sautéed in marsala wine with fresh mushrooms served over pasta   18.00
Veal Parmigiana baked with melted provolone cheese and fresh marinara   19.00
Veal Limone veal cutlets sautéed in a lemon wine sauce   18.00
Veal & Peppers veal cutlets topped with sautéed red and green peppers   19.00
Veal Rosal’s veal cutlets served over pasta, smothered in a dark mushroom onion gravy   18.00
Veal Saltimbocca prosciutto, melted provolone cheese and topped with marinara   19.00

Pesce

Rigatoni Gambini fresh plum tomatoes, sautéed spinach, onion & shrimp smothered in a white wine sauce   18.00
Shrimp Alla Anival gulf shrimp, prosciutto, toasted pine nuts, lemon cream sauce tossed with linguine   19.00
Shrimp & Artichoke Hearts gulf shrimp served with artichoke hearts in a delicate shrimp cream sauce over linguine   19.00
Broccoli & Shrimp Olio E Aglio gulf shrimp, shells & broccoli tossed with fresh peeled garlic and extra virgin olive oil   18.00
Scampi Rose lightly breaded in roseanne’s seasoned breadcrumbs with garlic over linguine   17.00
Salmon & Artichoke Hearts broiled with artichoke hearts, served in a light cream shrimp sauce   20.00
Salmon Viola broiled then sautéed with a variety of vegetables in garlic & olive oil   22.00
Sicilian Style Perch plum tomatoes, artichoke hearts & black olives served with a vinaigrette sauce   14.00
Joe Baccala salted codfish broiled to perfection in either a lemon garlic sauce or sicilian style   15.00
Scallops & Sweet Roasted Red Pepper large bay scallops, roasted red peppers over pasta, garlic & extra virgin olive oil   18.00
Linguine Clams sautéed in wine & garlic; in your choice of marinara or olio e aglio   14.00
Mussels Di Cozze new zealand green lip mussels in wine, garlic, extra virgin olive oil or marinara   17.00
Linguine Ai Frutti Di Mare a king neptune feast of sautéed shrimp, scallops, mussels & clams in marinara   20.00

Pollo

Chicken Rosal’s a tender ½ chicken, marinated & baked with garlic, olive oil & lemon w/potatoes   13.00
Portabella Chicken portabella’s sautéed in a sherry wine sauce w/prosciutto topped w/provolone cheese   19.00
Chicken Florentino sautéed spinach & melted provolone, served in a white wine lemon sauce w/pine nuts   17.00
Carbonara Chicken chicken breasts tossed with peas, prosciutto & light imported parmesan over pasta   18.00
Chicken Marsala sautéed in a marsala wine sauce topped with fresh mushrooms over linguine   17.00
Stuffed Chicken Breast stuffed w/apple breading & herbs, topped with a light cream sauce w/side of broccoli   16.00
Chicken Tetrazini roasted red pepper, broccoli, mushroom & onion tossed in a light cream sauce w/pasta   16.00
Chicken Scaloppini with Prosciutto chicken breasts lightly seasoned, sautéed in olive oil topped with prosciutto & melted provolone in grated imported parmesan cheese sauce or tomato basil over pasta   19.00

Carne

In Some Cases, Please Allow Up to 45 Min. for Special Preparation

Filet Mignon cooked to your pleasure served with a baked potato and sautéed sicilian spinach   22.00
Raimondi Style Filet butter flied, topped w/ prosciutto, mozzarella cheese, and fresh mushrooms in marinara   27.00
Grilled Pork Chops grilled to perfection, topped with roasted green & red peppers served w/potatoes   22.00
Pork Chops Vesuvio marinated with garlic, olive oil, lemon & peas, perfectly broiled, served w/potatoes   22.00
Sausage Cacciatore sausage in a tomato vinaigrette sauce w/ fresh mushrooms, potatoes, onions & olives   16.00

Additional

Meatball or Sausage    3.00
Pasta Marinara    4.00
Sicilian Broccoli    4.00
Sicilian Spinach    4.00
Rosal’s Potatoes    4.00
Sautéed Vegetables    5.00

 

Catering Menu

½ Pan Serves 10 / Full Pan Serves 20

Sweet Beginnings

Rosal’s Special Salad   22.95 36.95
Pasta Salad   22.95 36.95
Caprese Salad   32.95 54.00
Stuffed Mushroom   39.95 77.95

Homemade Pasta

W/ Marinara (unless Noted Otherwise)

Cheese Ravioli   35.95 63.95
Fettuccine Alfredo   38.95 68.95
Rigatoni, Shells or Mostaccioli   29.95 44.95
Gnocchi w/vodka cream sauce  38.95 68.95
Spinach Lasagna   42.50 84.95
Meat Lasagna   42.50 86.95
Baked Mostaccioli   45.25 82.25
Shells & Broccoli   38.95 76.25
Agnolotti w/ roasted red pepper sauce  38.95 68.95

Rosal’s Family Favorites

Homemade Meatballs Marinara   38.95 68.95
Italian Sausage & Peppers   38.95 68.95
Chicken Rosal’s w/ potatoes  44.95 80.95
Chicken Marsala   65.25 115.25
Chicken Parmigiana   70.25 135.25
Eggplant Parmigiana   38.95 76.95

Desserts

Mini Cannoli   19.95 37.95
Tiramisu (uncut)   32.95 58.95
Mixed Dessert Tray   40.25 75.50

 

Big Night Feast $65

per person

Antipasti rosal’s special antipasti salad & special frezzelle   
La Zuppa broth with pasta, carrots & meatballs   
I Primi tri color risotto, stuffed artichoke   
Ii Primi rosal’s awesome timpano   
I Secondi baked chicken, salmon & artichoke, ravioli & italian vegetables   
Dolci assorted sweets & cookies   
for parties of 15 or more guests or the last Tuesday of each month, must reserve a week in advance
RoSal's
1154 W Taylor St
Btwn S May St & S Racine Ave
(312) 243-2357
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