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Rock Bottom

Restaurant & Brewery
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Bar Food, Wings
  • 1 W Grand Ave, Chicago IL60610 41.891545 -87.628249
  • (At N State St)
  • click map to interact
  • (312) 755-9339
  • 0

User Ratings (Based on 3 reviews)

Food 3.0 Value 3.3
Service 3.5 Atmosphere 3.2

Other Restaurant Info

(312) 755-9339
(312) 755-0164
Major Credit Cards Happy Hour Mon-Fri: 3pm-6pm
Daily: 11am-2am
Dinner, Lunch
Accepts Credit Cards, Bar Scene, Good for Groups, Happy Hour, Kid Friendly, Late Night, Live Music, Online Reservations, Outdoor Seating

User Reviews

  • Rock Bottom

    Posted by Mrs G on 02/27/2011


    If you want somewhere for a few drinks and grab a bite to eat then it's ok. Not a place to have a proper dinner though. My steak ordered medium came out well done - top marks to the waitress for noticing before she put my plate down and sending it back herself. We'd both got cold fries which were also also sent back and came out hot and crispy. The burger my husband ordered was very good and my steak was fine when redone. Have to give a shout out to the bartender who mixes a fine pomegranate margarita - I should know, I tried several!

  • Rock Bottom

    Posted by tourist from NJ on 03/27/2008

    touristy for sure

    the kids' menu had a fun "make your own pizza" which our kids loved the beer was okay, if you like a brewery with made on the premise beer, you'll like this place. all in all, it was okay, the caesar salad was limp, the chili was sweet (might be cultural based on location?) but the waitstaff was attentive. can't imagine going back though.

  • Rock Bottom

    Posted by California Sue on 04/06/2006

    Updated Pub Fare

    The beer is handcrafted by the brewer at each location so there are minor variations from location to location but I have never had a bad beer at any of them. Good burgers, sandwiches, salads, pizzas, etc. Try the salmon fish and chips...an interesting twist on the traditional. Tasty specials expecially during firehouse ale season (which just happens to be now...April each year). Casual atmosphere and consistently good food in a brewery environment. Tanks and barley make it clear they are brewing on the premises.

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