Welcome to MenuPages - Please Select a city:

RM Champagne Salon

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar, French, Small Plates/Tapas
  • 116 N Green St, Chicago IL60607 41.8838833 -87.6485801
  • (Btwn W Randolph St & W Washington Blvd)
  • click map to interact
  • (312) 243-1199
  • 0


Vegetable Ragout artichokes, tomatoes, fava beans, pistou   9.00
Leek Tart custard, petit salad   8.00
Crispy Oysters bearnaise, champagne batter, herbs, lemon   12.00
Quail Egg Ravioli chanterelles, brown butter   12.00
Seared Foie Gras pears, pain perdu   12.00
Lobster Deviled Egg maine lobster, organic eggs, mustard   12.00

Raw Bar

Cobia Crudo grapes, espalette, lime   9.00
Salmon Tartare organic salmon, sriracha aioli, ginger, scallion   10.00
Shrimp Cocktail cocktail sauce   15.00


Oysters  (half doz) 16.00doz 30.00
Lobster  half 25.00whole 50.00


Mixed Lettuces local lettuces, radishes, cucumbers, sherry vinaigrette   7.00
Roasted Vegetable & Quinoa squash, cauliflower, arugula, mushroom   9.00
Beet & Burrata apples, watercress, hazelnuts   12.00
Lyonnaise lardons, frisee, poached hen egg, dijon vinaigrette   10.00


Croque Madame smoked beef heart, mornay sauce, housemade brioche, sunny-side up egg   12.00
Eggplant Tartine crispy eggplant, bufala, roasted tomato, piperade, sesame seeds, mint   8.00
Rm Burger wood-grilled illinois beef, crispy shallots, onion jam, brioche bun, choice of roquefort fondue or gruyere   12.00

Alsatian Flatbreads

Tart Flambed Topped With Fromage Blanc And Cooked To Order In Our Wood-Fried Oven

Classic onion, bacon, fromage blanc   10.00
Pissaladiere onion, tomato, nicoise olive, white anchovy   12.00
Quatro Fromage fromage blanc, tallegio, fontina, parmesan   12.00
Smoked Salmon fromage blanc, capers, onion, pickled red onion, lemon   13.00
Champignon oyster mushroom, truffle, fromage blanc   15.00

Seafood Platters

Serves 4 Or More

Petite lobster deviled eggs, raw oysters, salmon tartare, cobia crudo   36.00
Grand lobster deviled eggs, raw oysters, salmon tartare, cobia crudo, shrimp cocktail chilled lobster   75.00


Buckwheat Crepe sunnyside-up egg, brie, lardon, apples, warm spinach salad   15.00
Steak Frites wood-grilled steak, french fries, maitre'd butter   19.00
Macaroni Gratin housemade pasta, caramelized onion, gruyere cheese   12.00
Roasted Chicken half roasted amish chicken, pommes frites, chicken jus   17.00
Trout Meuniere' brown butter, hazelnuts, fines herbs, baby carrots   17.00


French Fries saffron aioli   5.00
Potatoes whipped yukon gold   6.00
Roasted Beets brown butter, citrus   6.00
Spigarello sauteed with chilis & garlic   6.00


(3) Selections $18 / (5) Selections $29 / (7) Selections $39 /


Blue - Fourme D'ambert mild creamy, delicate   
Washed Rind - Saintalin earthy, funky roasted peanut   
Soft - Mt, Tam rich, organic, mushroom   
Semi-Soft - Morbier mushroomy, supple, sweet, hearty aroma   
Hard - St. Antoine Comte crystalline, slightly smoky, brown butter   
Interesting - Gouda savory, brothy, caramel   


Blue - Zeige Zacke rich, earth, mild blue   
Washed Rind - Pata De Cabra pungent, tangy, kicky   
Soft - Capriole O' Bannion creamy, maple, bourbon   
Semi-Soft - Evalon clear, tender, bright   
Hard - Pantaleo floral, sweet, hint of citrus   
Interesting - Classico aged fruity, sharp   


Blue - Roquefort intense, raw, pungent   
Washed Rind - Bossa creamy, smoky   
Soft - Black Sheep earth, ash   
Semi-Soft - Ossau Iraty classic, nutty, lactic   
Hand - Pecorino Sardo smokey, nutty, earthy   
Interesting - Zimbro raw, pudding-like, slightly sour   


Bottled Ciders

Isastegi Sagardo Cidre   (375ml) 13.00
Bordatto Extaldea Txala Parta Cidre   (750ml) 48.00
Eric Bordelet Poire "Granit" 2011   (750ml) 50.00
Bordatto Extaldea "Bassandere" Cidre   (750ml) 36.00

Draft Beer

Duvel Single    10.00
Goose Island Cucumbersome    8.00
Eric Bordelet Cidre    13.00

Bottle Beer

Lagunitas Ipa    8.00
Stillwater "Cellar Door Saison"    9.00
Chimay Red    14.00
Triple Karmeliet    13.00
La Fin Du Monde    9.00
Sapporo    10.00
Deus   (750ml) 60.00
Lambicx De Troch    40.00
The Champagne Beers   (40oz) 10.00

Wines By The Glass

Global Sparking

Tempura Santome prosecco, veneio, it, nv   9.00
Dopff Au Moulin cuvee julien cremont d' alsace, fr, nv   12.00
Von Buhl sekt riesling, palatinate, ger, 2010   14.00

Sparkling Rose

Berlucchi Rose "cuvee 61" franciacorta, it, nv   15.00
Louis De Grenelle "corail" saumur, fr, ny   13.00
Lucien Albrechi Rose cremant d' alsace, fr, nv   14.00


Veuve Clicquot cuvee reserve, montagne de reims, fr, nv   22.00
Piper Heidsicck "cuvve 1785" brut montagme de reims, fr, nv   19.00
Serge Faust " cuvee de reserve" brut vallee de la marne, fr, nv   24.00

White Wines

Jean Claude Boisset chardonnay, macon-villages, fr, 2010   13.00
Ca "Tullio pinot grigio, friuli, it 2013   10.00
Chateau Peyruchet sauvignon blanc, bordeaux, fr, 2011   11.00


Ermitage pic saint-loup, fr, 2013   12.00

Red Wines

Tami frappoto, sicily, it, 2008   11.00
Terres Dorees l' ancien" beaujolais, fr, 2011   13.00
Altaroses garnacha, montsant, esp, 2011   12.00
Chateau Pey La Tour bordeaux, fr, 2010   12.00


RM Champagne Salon
116 N Green St
Btwn W Randolph St & W Washington Blvd
(312) 243-1199
© 2015 GrubHub, Inc. All rights reserved.