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RM Champagne Salon

  • Alcohol, French, Tapas
  • 116 N Green St, Chicago 60607 41.883784 -87.648485
  • (Btwn W Randolph St & W Washington Blvd)
  • click map to interact
  • (312) 243-1199
  • 0

Appetizers

Vegetable Ragout artichokes, tomatoes, fava beans, pistou    9.00
Leek Tart custard, petit salad    8.00
Crispy Oysters bearnaise, champagne batter, herbs, lemon    12.00
Quail Egg Ravioli chanterelles, brown butter    12.00
Seared Foie Gras pears, pain perdu    12.00
Lobster Deviled Egg maine lobster, organic eggs, mustard    12.00

Raw Bar

Cobia Crudo grapes, espalette, lime    9.00
Salmon Tartare organic salmon, sriracha aioli, ginger, scallion    10.00
Shrimp Cocktail cocktail sauce    15.00

Raw Bar

Oysters    doz 30.00 (half doz) 16.00
Lobster    whole 50.00 half 25.00

Salads

Mixed Lettuces local lettuces, radishes, cucumbers, sherry vinaigrette    7.00
Roasted Vegetable & Quinoa squash, cauliflower, arugula, mushroom    9.00
Beet & Burrata apples, watercress, hazelnuts    12.00
Lyonnaise lardons, frisee, poached hen egg, dijon vinaigrette    10.00

Sandwiches

Croque Madame smoked beef heart, mornay sauce, housemade brioche, sunny-side up egg    12.00
Eggplant Tartine crispy eggplant, bufala, roasted tomato, piperade, sesame seeds, mint    8.00
Rm Burger wood-grilled illinois beef, crispy shallots, onion jam, brioche bun, choice of roquefort fondue or gruyere    12.00

Alsatian Flatbreads

Tart Flambed Topped With Fromage Blanc And Cooked To Order In Our Wood-Fried Oven

Classic onion, bacon, fromage blanc    10.00
Pissaladiere onion, tomato, nicoise olive, white anchovy    12.00
Quatro Fromage fromage blanc, tallegio, fontina, parmesan    12.00
Smoked Salmon fromage blanc, capers, onion, pickled red onion, lemon    13.00
Champignon oyster mushroom, truffle, fromage blanc    15.00

Seafood Platters

Serves 4 Or More

Petite lobster deviled eggs, raw oysters, salmon tartare, cobia crudo    36.00
Grand lobster deviled eggs, raw oysters, salmon tartare, cobia crudo, shrimp cocktail chilled lobster    75.00

Entrees

Buckwheat Crepe sunnyside-up egg, brie, lardon, apples, warm spinach salad    15.00
Steak Frites wood-grilled steak, french fries, maitre'd butter    19.00
Macaroni Gratin housemade pasta, caramelized onion, gruyere cheese    12.00
Roasted Chicken half roasted amish chicken, pommes frites, chicken jus    17.00
Trout Meuniere' brown butter, hazelnuts, fines herbs, baby carrots    17.00

Sides

French Fries saffron aioli    5.00
Potatoes whipped yukon gold    6.00
Roasted Beets brown butter, citrus    6.00
Spigarello sauteed with chilis & garlic    6.00

Cow

Blue - Fourme D'ambert mild creamy, delicate  
Washed Rind - Saintalin earthy, funky roasted peanut  
Soft - Mt, Tam rich, organic, mushroom  
Semi-Soft - Morbier mushroomy, supple, sweet, hearty aroma  
Hard - St. Antoine Comte crystalline, slightly smoky, brown butter  
Interesting - Gouda savory, brothy, caramel  

Goat

Blue - Zeige Zacke rich, earth, mild blue  
Washed Rind - Pata De Cabra pungent, tangy, kicky  
Soft - Capriole O' Bannion creamy, maple, bourbon  
Semi-Soft - Evalon clear, tender, bright  
Hard - Pantaleo floral, sweet, hint of citrus  
Interesting - Classico aged fruity, sharp  

Sheep

Blue - Roquefort intense, raw, pungent  
Washed Rind - Bossa creamy, smoky  
Soft - Black Sheep earth, ash  
Semi-Soft - Ossau Iraty classic, nutty, lactic  
Hand - Pecorino Sardo smokey, nutty, earthy  
Interesting - Zimbro raw, pudding-like, slightly sour  

Bottled Ciders

Isastegi Sagardo Cidre    (375ml) 13.00
Bordatto Extaldea Txala Parta Cidre    (750ml) 48.00
Eric Bordelet Poire "Granit" 2011    (750ml) 50.00
Bordatto Extaldea "Bassandere" Cidre    (750ml) 36.00

Draft Beer

Duvel Single     10.00
Goose Island Cucumbersome     8.00
Eric Bordelet Cidre     13.00

Bottle Beer

Lagunitas Ipa     8.00
Stillwater "Cellar Door Saison"     9.00
Chimay Red     14.00
Triple Karmeliet     13.00
La Fin Du Monde     9.00
Sapporo     10.00
Deus    (750ml) 60.00
Lambicx De Troch     40.00
The Champagne Beers    (40oz) 10.00

Global Sparking

Tempura Santome prosecco, veneio, it, nv    9.00
Dopff Au Moulin cuvee julien cremont d' alsace, fr, nv    12.00
Von Buhl sekt riesling, palatinate, ger, 2010    14.00

Sparkling Rose

Berlucchi Rose "cuvee 61" franciacorta, it, nv    15.00
Louis De Grenelle "corail" saumur, fr, ny    13.00
Lucien Albrechi Rose cremant d' alsace, fr, nv    14.00

Champagne

Veuve Clicquot cuvee reserve, montagne de reims, fr, nv    22.00
Piper Heidsicck "cuvve 1785" brut montagme de reims, fr, nv    19.00
Serge Faust " cuvee de reserve" brut vallee de la marne, fr, nv    24.00

White Wines

Jean Claude Boisset chardonnay, macon-villages, fr, 2010    13.00
Ca "Tullio pinot grigio, friuli, it 2013    10.00
Chateau Peyruchet sauvignon blanc, bordeaux, fr, 2011    11.00

Rose

Ermitage pic saint-loup, fr, 2013    12.00

Red Wines

Tami frappoto, sicily, it, 2008    11.00
Terres Dorees l' ancien" beaujolais, fr, 2011    13.00
Altaroses garnacha, montsant, esp, 2011    12.00
Chateau Pey La Tour bordeaux, fr, 2010    12.00

 

RM Champagne Salon
116 N Green St
Btwn W Randolph St & W Washington Blvd
(312) 243-1199
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