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RL Restaurant

  • American
  • 115 E Chicago Ave, CHICAGO 60611 41.896664 -87.624925
  • (At N Michigan Ave)
  • click map to interact
  • (312) 475-1100
  • 0

Lunch

Appetizers

Steamed Mussels Fennel, Tomato, Basil, Chili Flakes, Pernod     11.00
Crab Louis Crab Meat, Avocado, Dressing     14.00
Charcuterie Plate Wild Mushroom Pate,Chicken Liver Mousse, Salami     12.00
Baked Cheese St. Andre Triple Cream Cheese, Filo Dough , Maple Syrup, Pear     12.50
Smoked Salmon Grand Isle Scottish     12.00
Oysters by the PieceHalf Shell, Mignonette Granité     3.00
Shrimp by the Piece Bombay Gin Cocktail Sauce     4.50
Steak Tartare Prime Sirloin     11.50
Caramelized Onion-Goat Cheese Tart Mixed Greens, Pickled Beets, Champagne Vinaigrette     11.50
Calamari & Shrimp Fried, Tartar & Cocktail Sauces     11.50

Main Plates

New Zealand King Salmon Grilled, Carrot Purée, Roasted Beet, Ginger Vinaigrette American Red Snapper Pan-Seared, Grilled     34.00
Vine-Ripened Tomatoes, Truffle-Asparagus Sauce     29.00
Lake Perch Pan-Fried, Panko Breadcrumbs, Cole Slaw, Tartar Sauce     22.00
Jumbo Sea Scallops Cucumber-Tomato Salad, White Balsamic Cream     19.00
Your Omelet Choice of Three Ingredients: Ham, Bacon, Cheese, Tomato, Onions, Mushrooms, Peppers, Spinach     12.00

SALADS

Add Shrimp 13.5 / Salmon 12 / Chicken 7 / Tuna10.5

Baby Arugula Tomatoes, Cucumber, Parmesan, Pine Nuts, Champagne Vinaigrette     8.50
Caesar Traditional, Brioche Croutons     9.00
Spinach Amish Blue Cheese, Apple, Tomato, Pecans, Red Endive     9.00
Waldorf Grilled Chicken, Grapes, Walnuts, Mild Curry Dressing     13.50
Tuna Niçoise Mixed Greens, Red Potatoes Green Beans, Egg, Olives     16.50
Riff Raff Salami, Chicken, Kalamata Olives, Provolone, Artichoke, Shrimp     15.50
Cobb Hollywood Rendition     13.50
Grilled Steak Greens, Onions, Mushrooms, Cherry Tomatoes, Blue Cheese     18.00

RL CLASSICS

Add Cheese 2 / Bacon 2 / Mushrooms 2

Dover Sole Meyer Lemon Butter Sauce     33.00
Chicken Hash Rotisserie Chicken, Black Truffles, Poached Eggs     13.50
Crab Cake Benedict Chesapeake Traditional     16.50
Calf's Liver Bacon, Onion, Kahlua-Veal Reduction     19.50

SIDES

Dauphinoise Potatoes     6.00
Maple-Glazed Baby Carrots     6.00
French Fries     6.00
Asparagus Polonaise     6.00
Brussels Sprouts     6.00
Green Beans Amandine     6.00
Creamed Corn     6.00
Baked Mushrooms     6.00
Sautéed Spinach     6.00

SOUPS

Lobster Bisque Fresh Maine Lobster Salpicon     8.50
Tomato Bisque Goat Cheese Gratinée     7.25
Soup of the Day Butternut Squash     7.25

SANDWICHES

Add Cheese 2 / Bacon 2 / Mushrooms 2

Polo Club Chicken, Nueske's Ham, Bacon, Lettuce, Tomato, Mayo, Chips     14.50
Club Monaco Club Chicken, Hard-Cooked Egg, Bacon, Lettuce, Tomato, Mayo, Chips     14.50
Lobster Club Apple Wood-Smoked Bacon, Truffle Mayonnaise     21.00
Reuben Homemade Corned Beef, Swiss, Sauerkraut, 1000 Island, Rye     13.00
Honey-Smoked Turkey Apple-Horseradish Spread, Arugula Roasted Peppers, Wheat Toast     12.50
Toasted Cheese & Tomato Soup Baby Swiss & Muenster Sandwiches, Rye Bread     10.50
RL Burger Seasoned Sirloin, Challah Bun     12.00

RL LUNCH DESSERTS

Crème Brûlée Bourbon-Madagascar Vanilla, Seasonal Fruit     6.00
Bunky's Cookies Fresh-Baked Selection     6.00
Key Lime Pie Gingersnap Crust, Fresh Whipped Cream     6.00
Banana Split Traditional American     6.00
Chocolate Ganache Cake Chocolate Brandy Cream, Vanilla Ice Cream     6.00
New York Cheesecake Michigan Cherries     6.00
Sorbet Trio Lychee, Mango, Banana     6.00
Pecan Pie Tart Vanilla Ice Cream     6.00
Cheese Plate American Artisan Selection     15.00

BEVERAGES

Coffee     2.50
Espresso     3.00
Cappucino     3.75
Café Latte     3.75
Assorted Teas     3.75
Irish Coffee     9.50
Bailey's & Coffee     9.50

 

Dinner

APPETIZERS

Steamed Mussels Fennel, Tomato, Basil, Chili Flakes, Pernod     11.00
Calamari & Shrimp Fried, Tartar & Cocktail Sauces     11.50
Crab Louis Crab Meat, Avocado, Dressing Charcuterie Plate Wild Mushroom Pate, Chicken     14.00
Liver Mousse, Salami Smoked Salmon Grand Isle Scottish     12.00
Baked Cheese St. Andre Triple Cream Cheese, Filo Dough , Maple Syrup, Pear     12.50
Escargots Garlic Butter, Toast Points     11.00
Steak Tartare Prime Sirloin     11.00
Shrimp by the Piece Bombay Gin Cocktail Sauce Oyster by the Piece Half Shell, Mignonette     4.50
Granite     3.00
Cheese Plate American Artisan Selection     15.00
Caramelized Onion-Goat Cheese Tart Mixed Greens, Pickled Beets, Champagne Vinaigrette     11.50

MAIN PLATES

New Zealand King Salmon Grilled, Carrot Purée, Roasted Beet, Ginger Vinaigrette American Red Snapper Pan-Seared, Grilled     34.00
Vine-Ripened Tomatoes, Truffle-Asparagus Sauce     29.00
Jumbo Sea Scallops Cucumber-Tomato Salad, White Balsamic Cream, Balsamic Reduction     29.00
Shrimp Wild Rice, Lemon-Garlic Butter      25.00
Colorado Lamb Chops Herb-Crusted, Lamb Reduction     37.00
San Francisco Cioppino Fresh Seafood Medley, Spicy Garlic Tomato Sauce     42.00
Veal Chop Grilled, Maitre D'Butter     33.00
Stuffed Pork Tenderloin Spinach, Mushrooms, Confit Cherries, Porcini Cream Sauce     27.00
Amish Chicken Spit Roasted, Herb-Citrus Marinade     19.00

SOUP

Lobster Bisque Fresh Maine Lobster Salpicon     8.50
Tomato Bisque Goat Cheese Gratinée     7.25
Soup of the Day Butternut Squash     7.25

RL CLASSICS

Add Cheese 2 / Bacon 2 / Mushrooms 2

Steak Diane Prime Sirloin, Veal Reduction Shallots, Dijon, Cream, Brandy     38.00
Filet Périgourdine Port Wine-Truffle Glaze     37.00
New York Strip Dry-Aged, Veal Reduction     43.00
Dover Sole Meyer Lemon Butter Sauce     33.00
Lake Perch Pan-Fried, Panko Bread-Crumbs, Cole Slaw, Tartar Sauce     22.00
Crab Cake Mache-Baby Beet-Grape Tomato Salad, Avocado Remoulade     20.50
Calf's Liver Bacon, Onion, Kahlua-Veal Reduciton     19.00
Venison Apple Cider Reduction, Chestnuts, Butternut Squash Pureé     30.00
RL Burger Seasoned Sirloin, Challah Bun     12.00

SALADS

Add Shrimp 13.5 / Salmon 12 / Chicken 7 / Tuna10.5

CaesarTraditional, Brioche Croutons     9.00
Spinach Amish Blue Cheese, Apple, Tomato, Pecans, Red Endive     9.00
Baby Arugula Tomatoes, Cucumber, Parmesan, Pine Nuts, Champagne Vinaigrette     8.50
Riff Raff Salami, Chicken, Kalamata Olives, Provolone, Artichoke, Shrimp     15.50
Grilled Steak Greens, Onions, Mushrooms, Cherry Tomatoes, Blue Cheese     18.00

SIDES

Dauphinoise Potatoes     6.00
Maple-Glazed Baby Carrots     6.00
French Fries     6.00
Asparagus Polonaise     6.00
Brussels Sprouts     6.00
Green Beans Amandine     6.00
Creamed Corn     6.00
Baked Mushrooms     6.00
Sautéed Spinach     6.00

RL DINNER DESSERTS

Crepes Suzette Bourbon-Madagascar Vanilla, Seasonal Fruit     8.00
Bunky's Cookies Fresh-Baked Selection     8.00
Banana Split Traditional American     8.00
Key Lime Pie Gingersnap Crust, Fresh Whipped Cream     8.00
Chocolate Ganache Cake Chocolate Brandy Cream, Vanilla Ice Cream     8.00
New York Cheesecake Michigan Cherries     8.00
Sorbet Trio Selection Varies     8.00
Pecan Pie Tart Vanilla Ice Cream     8.00
Cheese Plate American Artisan Selection     15.00

BEVERAGES

Coffee     2.50
Espresso     3.00
Cappucino     3.75
Café Latte     3.75
Assorted Teas     3.75

 

Brunch

APPETIZERS

Crab Louis Crab Meat, Avocado, Dressing     14.00
Smoked Salmon Hand Sliced, Brioche Toast     12.00
Calamari & Shrimp Fried, Tartar & Cocktail Sauces     11.50
Shrimp by the Piece Bombay Cocktail Sauce     4.50
Oysters by the Piece Half Shell, Migonette Granité     3.00
Steak Tartare Prime Sirloin     11.50
Caramelized Onion-Goat Cheese Tart Mixed Greens, Pickled Beets, Champagne Vinaigrette     11.50

SANDWICHES

Polo Club Chicken, Nueske's Ham, Bacon Lettuce, Tomato, Mayo, Chips     14.50
Club Monaco Club Chicken, Hard-Cooked Egg, Bacon, Lettuce, Tomato, Mayo     14.50
Toasted Cheese & Tomato Soup Baby Swiss & Muenster Sandwiches, Rye Bread     10.50
Lobster Club Applewood Smoked Bacon, Truffle Mayonnaise     21.00
RL Burger Seasoned Sirloin, Challah Bun     12.00

SOUP

Lobster Bisque Fresh Maine Lobster Salpicon     8.50
Tomato Bisque Goat Cheese Gratinée     7.25
Soup of the Day Chicken & White Bean Chili     7.25

SALADS

Add Shrimp 13.5 / Salmon 12 / Chicken 7 / Tuna10.5

Baby Arugula Cucumber, Parmesan, Pine Nuts, Tomato, Champagne Vinaigrette     8.50
Spinach Amish Blue Cheese, Apple, Tomato, Pecans, Red Endive      9.00
Waldorf Grilled Chicken, Grapes, Walnuts, Mild Curry Dressing     13.50
Tuna Niçoise Mixed Greens, Red Potatoes, Green Beans, Egg, Olives     16.50
Riff Raff Salami, Roast Chicken, Olives, Provolone, Artichoke, Shrimp     15.50
Cobb Hollywood Rendition     14.50

RE BRUNCH CLASSICS

Gold Coast OmeletHerb Omelet, Potato Pancake, Smoked Salmon, Chive Cream     14.00
Your Omelet Choice of Three Ingredients: Ham, Bacon, Cheese, Tomato, Onions, Mushrooms, Peppers, Spinach     12.00
Crab Cake Benedict Chesapeake Traditional     16.50
Quiche Lorraine Bacon, Onion, Gruyere Cheese     13.00
Broccoli-Cheddar Quiche Aged Cheddar, Mesclun Salad, Champagne Vinaigrette     13.50
Chicken Hash Rotisserie Chicken, Black Truffles, Poached Eggs     13.50
Corned Beef Hash RYukon Gold Potatoes, Onion, Parsley, Two Poached Eggs     13.00
Seasonal Fruit Plate Melons, Berries, Pineapple     13.00
Belgian Waffle Strawberries, Whipped Cream     10.00
Bananas Foster French Toast Challah, Bananas, Maple Syrup, Pecans     14.00

MAIN PLATES

Dover Sole Meyer Lemon Butter Sauce     29.00
Salmon Preparation changes daily     18.00
Jumbo Sea Scallops Cucumber-Tomato Salad, White Balsamic Cream Sauce, Balsamic     15.00
Reduction Chicken Hash Rotisserie Chicken, Black Truffles     12.00
Chicken Fried Steak Classic Preparation     18.00

BEVERAGES

Fresh Pressed Orange Juice     3.75
Cappuccino     3.75
Café Au Lait     3.75
Assorted Teas     3.75
Bellini     12.50
Kir Royale     11.00
Mimosa     12.50
Bloody Mary     10.75

SIDES

Applewood Smoked Bacon     5.00
Home Fries     5.00
Sausage     5.00
Potato Pancake     5.00

 

RL Restaurant
115 E Chicago Ave
At N Michigan Ave
(312) 475-1100
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