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RL

  • $$$$$
  • American (Traditional)
  • 115 E Chicago Ave, Chicago IL60611 41.8967188 -87.6248655
  • (At N Michigan Ave)
  • click map to interact google maps
  • (312) 475-1100
  • 0

Lunch

Appetizers

Steamed Mussels saffron, roasted red peppers, tomato, onion, garlic   12.75
Calamari & Shrimp fried, tartar & cocktail sauces   12.75
Crab Louis crab meat, avocado, dressing   17.50
Charcuterie & Cheese Plate chef's selection   18.00
Beef Carpaccio lemon oil, capers, arugula, grape tomatoes, shaved parmesan   14.00
Citrus-Cured Sockeye Salmon shaved asparagus, radish, meyer lemon oil   12.50
Steak Tartare prime sirloin   12.00
Shrimp By The Piece bombay gin cocktail sauce   4.50
Oysters By The Piece half shell, mignonette granité   3.50

Soups

Lobster Bisque fresh maine lobster salpicon   9.00
Tomato Bisque goat cheese gratinée   7.50
Soup Of The Day changes daily   8.00

Salads

Baby Arugula tomatoes, cucumber, parmesan, pine nuts, champagne vinaigrette   9.25
Caesar traditional, brioche croutons, white anchovy   9.50
Spinach amish blue cheese, apple, tomato, pecans, red endive   9.50
Waldorf grilled chicken, grapes, walnuts, mild curry dressing   14.00
Tuna Niçoise mixed greens, red potatoes, green beans, egg, olives, white anchovies   23.00
Riff Raff salami, chicken, kalamata olives, provolone, artichoke, shrimp   17.00
Cobb hollywood rendition   16.25
Grilled Steak greens, onions, mushrooms, grape tomatoes, blue cheese   20.50
Add Shrimp $14, Salmon $12, Chicken $7, Tuna $12, Steak $14.

Sandwiches

Polo Club chicken, bacon, lettuce, tomato, mayo, chips. choice of ham or hard-cooked egg   15.50
Fresh Ahi Tuna Salad baby spinach, roasted tomatoes, toasted potato bread, chips   15.50
Lobster Club applewood-smoked bacon, truffle mayonnaise   23.00
Reuben homemade corned beef, swiss, sauerkraut, 1000 island, rye   15.50
Grilled Steak top sirloin, provolone, arugula, grilled onions, garlic mayo, fries   17.50
Toasted Cheese & Tomato Soup baby swiss & muenster sandwiches, rye bread   12.00
Burger seasoned sirloin, challah bun   12.50
Add Cheese $2, Bacon $2, Mushrooms $2.

Main Plates

New Zealand King Salmon preparation changes daily   32.00
Bouillabaisse shrimp, scallops, mussels, crab, grouper, saffron-tomato broth, rouille toast   31.00
Short Ribs A La Peele braised, succotash   34.00
Jumbo Sea Scallops cucumber-tomato salad, white balsamic cream   25.00
Your Omelet choice of three ingredients: ham, bacon, cheese, tomato, onions, mushrooms, peppers, spinach   12.50

Classics

Dover Sole meyer lemon butter sauce   49.00
Chicken Hash rotisserie chicken, black truffles, poached eggs   15.00
Lake Perch panko breadcrumbs, cole slaw, tartar sauce   24.50
Crab Cake Benedict chesapeake traditional   19.00
Calf’s Liver bacon onion, coffee-veal reduction   22.50

Sides $7

Dauphinoise Potatoes    
French Fries    
Asparagus Polonaise    
Brussels Sprouts    
Green Beans Amandine    
Creamed Corn    
Baked Mushrooms    
Sautéed Spinach    

Desserts

Crème Brûlée bourbon-madagascar vanilla, seasonal fruit   8.00
Bunky’s Cookies fresh-baked selection   8.00
Banana Split traditional american   8.00
Key Lime Pie ginger snap crust, fresh whipped cream   8.00
Chocolate Ganache Cake chocolate brandy cream, vanilla ice cream   8.00
New York Cheesecake michigan cherries   8.00
Sorbet Trio changes daily   8.00
Dessert Of The Day changes daily   8.00
Cheese Plate american artisan selection   17.00

Beverages

Coffee    3.00
Espresso    3.75
Cappuccino    4.00
Café Latte    3.75
Assorted Teas    3.75
Irish Coffee    10.50
Bailey’s & Coffee    10.50

 

Dinner

Appetizers

Steamed Mussels saffron, roasted red peppers, tomato, onion, garlic   12.75
Calamari & Shrimp fried, tartar and cocktail sauces   12.75
Crab Louis crab meat, avocado, dressing   17.50
Charcuterie & Cheese Plate chef's selection   18.00
Citrus-Cured Sockeye Salmon shaved asparagus, radish, meyer lemon oil   12.50
Beef Carpaccio lemon oil, capers, arugula, grape tomato, shaved parmesan   14.00
Escargots garlic butter, toast points   12.50
Steak Tartare prime sirloin   12.00
Cheese Plate american artisan selection   17.00
Baked Cheese saint andre triple cream, poached pear, maple syrup   13.75
Caramelized Onion-Goat Cheese Tart flaky pastry crust, goat cheese, caramelized onions   12.00
Shrimp By The Piece bombay gin cocktail sauce   4.50
Oyster By The Piece half shell, mignonette granite   3.50
Foie Gras seared, poached pear, brioche, confit cherries, white peach-maple glaze   20.00

Soup

Lobster Bisque fresh maine lobster salpicon   9.00
Tomato Bisque goat cheese gratinée   7.50
Soup Of The Day changes daily   8.00

Salads

Caesar traditional, brioche croutons, white anchovy   9.50
Spinach amish blue cheese, apple, tomato, pecans, red endive   9.50
Baby Arugula tomatoes, cucumber, parmesan, pine nuts, champagne vinaigrette   9.25
Riff Raff salami, chicken, kalamata olives, provolone, artichoke, shrimp   17.00
Grilled Steak greens, onions, mushrooms, grape tomatoes, blue cheese   20.50
Add Shrimp $14, Salmon $12, Chicken $7, Tuna $12, Steak $14.

Main Plates

New Zealand King Salmon preparation changes daily   32.00
Bouillabaisse shrimp, scallops, mussels, crab, grouper, saffron-tomato broth, rouille toast   31.00
Jumbo Sea Scallops cucumber-tomato salad, white balsamic cream, balsamic reduction   33.50
Seafood Pappardelle maine lobster, sea scallops, asparagus, truffle cream sauce   33.50
Filet Perigourdine port wine-truffle glaze   39.00
add foie gras   12.00
Colorado Lamb Chops grilled, herb puree, meyer lemon-garlic vinaigrette   46.00
Grilled Venison Chops butternut squash puree, apple cider reduction   36.00
Kurobuta Pork Chop grilled, glazed pearl onions, sour mash whiskey sauce, apple butter   33.50
Bone-In Ribeye prime angus, maitre d’butter   49.00
Short Ribs A La Peele braised, succotash   34.00
Veal Chop grilled, maitre d’butter   35.50
Amish Chicken spit roasted, herb-citrus marinade, oregano-olive oil jus   22.50

Classics

Steak Diane prime sirloin, veal reduction, shallots, dijon, cream, brandy   42.00
Dover Sole meyer lemon butter sauce   49.00
Lake Perch pan-fried, panko bread crumbs, cole slaw, tartar sauce   24.50
Crab Cake cole slaw, red chili mayo   22.00
Calf’s Liver bacon, onion, coffee-veal reduction   22.50
Burger seasoned sirloin, challah bun   12.50
Add Cheese $2, Bacon $2, Mushrooms $2.

Sides $7

Dauphinoise Potatoes    
French Fries    
Asparagus Polonaise    
Brussels Sprouts    
Green Beans Amandine    
Creamed Corn    
Baked Mushrooms    
Sautéed Spinach    
Sweet Potato    

Desserts

Creme Brulee bourbon-madagascar vanilla, seasonal fruit   8.00
Bunky’s Cookies fresh-baked selection, terry's toffees   8.00
Banana Split traditional american   8.00
Key Lime Pie ginger snap crust, fresh whipped cream   8.00
Chocolate Ganache Cake chocolate brandy cream, vanilla ice cream   8.00
New York Cheesecake michigan cherries   8.00
Sorbet Trio changes daily   8.00
Dessert Of The Day changes daily   8.00
Cheese Plate american artisan selection   17.00
Bananas Foster traditional, dining room preparation   10.00
Crepes Suzette traditional, dining room preparation   10.00

Beverages

Coffee    3.00
Espresso    3.75
Cappuccino    4.00
Café Latte    3.75
Assorted Teas    3.75
Irish Coffee    10.50
Bailey's & Coffee    10.50

 

Brunch

Appetizers

Crab Louis crab meat, avocado, dressing   17.50
Citrus-Cured Sockeye Salmon shaved asparagus, radish, meyer lemon oil   12.50
Calamari & Shrimp fried, tartar & cocktail sauces   12.75
Steak Tartare prime sirloin   12.00
Beef Carpaccio lemon oil, capers, arugula, grape tomatoes, shaved parmesan   14.00
Shrimp By The Piece bombay cocktail sauce   4.50
Oysters By The Piece half shell, mignonette granité   3.50

Soup

Lobster Bisque fresh maine lobster salpicon   9.00
Tomato Bisque goat cheese gratinée   7.50
Soup Of The Day changes daily   8.00

Salads

Baby Arugula cucumber, parmesan, pine nuts, tomato, champagne vinaigrette   9.25
Spinach amish blue cheese, apple, tomato, pecans, red endive   9.50
Waldorf grilled chicken, grapes, walnuts, mild curry dressing   14.00
Tuna Niçoise mixed greens, red potatoes, green beans, egg, olives, anchovies   23.00
Riff Raff salami, chicken, kalamata olives, provolone, artichoke, shrimp   17.00
Cobb hollywood rendition   16.25
Add Shrimp $14, Salmon $12, Chicken $7, Tuna $12, Steak $14.

Sandwiches

Polo Club chicken, bacon, lettuce, tomato, mayo, chips. choice of ham or hard-cooked egg   15.50
Reuben homemade corned beef, swiss, sauerkraut, 1000 island, marble rye, chips   15.50
Toasted Cheese & Tomato Soup baby swiss & muenster sandwiches, rye bread   12.00
Grilled Steak top sirloin, provolone, arugula, grilled onions, garlic mayo, fries   17.50
Lobster Club applewood-smoked bacon, truffle mayonnaise, multi-grain bread, fries   23.00
Burger seasoned sirloin, challah bun, fries   12.50
Add Cheese $2, Bacon $2, Mushrooms $2.

Classics

Gold Coast Benedict potato cake, smoked salmon, poached eggs, hollandaise   15.25
Your Omelet choice of three ingredients: ham, bacon, cheese, tomato, onions, mushrooms, peppers, spinach   12.50
Crab Cake Benedict chesapeake traditional   19.00
Quiche Lorraine bacon, onion, gruyere cheese   13.75
Vegetable Quiche broccoli, cheddar   13.75
Chicken Hash rotisserie chicken, black truffles, poached eggs   15.00
Corned Beef Hash yukon gold potatoes, onion, parsley, two poached eggs   14.50
Fruit Plate seasonal selection   13.00
Bananas Foster French Toast brioche bread, bananas, maple syrup, pecans   14.50
Fresh Mixed Berry & Granola Parfait honey-vanilla greek yogurt, house-made granola   11.00

Sides $6

Applewood Smoked Bacon    
Home Fries    
Sausage    
Potato Pancake    

Beverages

Fresh Pressed Orange Juice    3.75
Cappuccino    4.00
Café Au Lait    3.75
Assorted Teas    3.75
Bellini    12.75
Kir Royale    12.50
Mimosa    12.75
Bloody Mary    12.50

 

Red Wines By The Glass

Pinot Noir

Domaine Chandon, Carneros ‘08    12.00
Wild Horse, Central Coast '10    12.75

Merlot

Rutherford Hill, Napa ‘07    12.50

Domestic Red

Dry Creek Zinfandel Zinfandel, Dry Creek Valley '09    13.50

Imported Red

Stanley Lambert "Mustang Sally" Shiraz, South Australia '06    9.50
Alberti 154 Malbec, Mendoza, Argentina '10    10.00
Domaine De La Guicharde Cotes Du Rhone, Rhone '10    9.50

Cabernet Sauvignon

Joel Gott, Napa '09    10.75
Kenwood "Jack London", Sonoma ‘08    12.50
Charles Krug, Napa '08    14.50

Meritage

Cain Cuvee NV7 Napa    13.50

Italian Red

Ruffino "Modus", Tuscany '08    14.00

Reds

Domaine Chandon Pinot Noir, Carneros ‘08    12.00
Wild Horse Pinot Noir, Central Coast ‘10    12.75
Rutherford Hill Merlot, Napa ‘07    12.50
Joel Gott Cabernet, Napa '09    10.75
Kenwood "Jack London" Cabernet, Sonoma '08    12.50
Charles Krug Cabernet, Napa '09    14.50
Cain Cuvee Meritage NV7 Napa    13.50
Dry Creek Zinfandel Zinfandel, Dry Creek Valley '09    13.50
Alberti 154 Malbec, Mendoza '10    10.00
Domaine De La Guicharde Cotes Du Rhone, France '10    9.50
Ruffino "Modus" Sangiovese, Tuscany '08    14.00
Stanley Lambert "Mustang Sally" Shiraz, South Australia ‘06    9.50

 

White Wines By The Glass

Sparkling

Carpene Malvolti Prosecco Brut Nv Italy    11.25
Gruet Methode Champenoise Rose Brut Nv New Mexico    15.00
Domaine Carneros By Taittinger Brut, Napa ‘06    17.75
Veuve Clicquot Ponsardin "Yellow Label" Brut Nv Reims    25.00

White

Delibori Pinot Grigio, Delle Venezie,Italy ‘10    9.75
Saint "M" Riesling, Pfalz, Germany ‘09    9.75
Chateau Ducasse Bordeaux, Bordeaux, France '10    11.50
Conundrum, California ‘09    12.50
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand ‘11    14.00
Matanzas Creek Sauvignon Blanc, Sonoma '10    10.75
Joseph Drouhin Macon-Village Burgundy, Burgundy, France '10    10.50
Simi Chardonnay, Sonoma ‘09    12.50
Sonoma Cutrer Chardonnay, Russian River ‘10    15.50

Chardonnay

Simi, Sonoma '09    12.50
Sonoma-Cutrer, Russian River Valley '10    15.50

Domestic White

Matanzas Creek Sauvignon Blanc, Sonoma '10    10.50
Conundrum, California '09    12.50

Imported White

Chateau Graville-Lacoste Bordeaux, Bordeaux, France ‘09    11.25
Joseph Drouhin Macon-Village Burgundy, Burgundy, France '08    10.50
Saint "M" Riesling, Pfalz, Germany '09    9.75
Delibori Pinot Grigio, Delle Venezie, Italy '10    9.75
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand '10    14.00

 

RL
115 E Chicago Ave
At N Michigan Ave
(312) 475-1100
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