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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 3401 N Southport Ave, Chicago IL60657 41.943432 -87.663855
  • (At W Roscoe St)
  • click map to interact
  • (773) 756-1418
  • 0


Miso Soup    4.00
Spicy Clam Miso Soup    6.00
Aka Dashi Soup ebi, mango, tomato in a creamy miso soup   8.00
Tom Yum Soup straw mushrooms and lemon grass in a spicy broth   
chicken   6.00
shrimp   8.00

Cold Plates

Edamame chilled green soy been   5.00
Gomae chilled pinach with a sesame soy sauce   5.00
Seaweed Salad fresh seaweed with a sweet vinegar sauce   7.00
Sunomono cucumber, shredded crab, with a vinegar sauce   5.00
Oyster Shooter fresh oyster, quail egg, cucumber, spicy smooth oyster shot   6.00
Kari Duck Salad grilled duck, mixed greens and lemongrass dressing   10.00
Mixed Green Salad fresh mixed greens and baby tomato with a ginger dressing   6.00
Tuna Tartar with a cilantro sesame sauce served with crispy rice crackers   10.00
Green Tea Noodle japanese noodles with wasabi and a sweet vinegar sauce   7.00
Spicy Seafood Salad tempura ebi, tempura hotategai, tempura ika, mixed greens with a lemongrass dressing   12.00
Summer Roll steamed ebi, lettuce, cucumber, wrapped in rice paper with a plum sauce   7.00
Hamachi Carpaccio thinly sliced hamachi, topped with ceviche and a spicy citrus obha sauce   12.00

Hot Plates

Baby Eggplant well grilled japanese eggplant with peppers, scallions, crushed peanuts and mildly spicy plum sauce   10.00
Age Tofu crisp silk tofu with a sweet and spicy dipping sauce   7.00
Crisp Soft-Shell Crab with ponzu dipping sauce   10.00
Gyoza Chicken steamed or pan-fried   8.00
Gyoza Vegetable steamed or pan-fried   8.00
Chicken Skewer grilled chicken breast with peanut butter sauce   8.00
Salmon Rangoon cream cheese and fresh salmon in a crispy shell served with a sweet and spicy dipping sauce   8.00
Sesame Calamari crispy coated with crunchy onion and jalapeno   10.00
Tempura Appetizer tempura ebi and japanese root vegetables   12.00
Lettuce Cups grilled beds of chicken, zucchini, mushrooms, pea pods, napa, and red pepper, served with lettuce   10.00

Signature Plates

Red Snapper sliced and poached red snapper wok tossed with green beans, onions, and a delicious oyster sauce   18.00
Shanghai Chicken battered chicken breast strips with bell pepper, fresh onion, in a sweet lemon sauce   16.00
Yaki Niku Ribs beef ribs, japanese green pepper, marinated in a sweet teriyaki sauce grilled and served on a hot plate   18.00
Fried Garlic Prawns crispy-coated shrimp stir-fried with onions in sweet spicy glaze   19.00
Lemongrass Grill grilled meat marinated in lemongrass flavor teriyaki sauce, with baby broccoli, tomatoes and shiitake mushrooms, served with a tangy asian sweet dipping sauce   
chicken breast   16.00
beef tenderloin   18.00

Big Plates

Tofu $13, Chicken $15, Beef $17, Shrimp $18.

Fresh Asparagus fresh asparagus, mushrooms, bell peppers and onion stir- fried with a savory teriyaki sauce   
Mango Sauce snap peas, onions, mushrooms, bok choy, and taro root in a tangy mango sauce   
Spicy Stir-Fry crushed red chili peppers and seasonal vegetables in a garlic teriyaki sauce   
Rise Crispy crispy coated morsels glazed in a sweet sesame sauce with snap peas   
Harvest Stir-Fry assorted asian vegetables steamed in rice wine and a miso sauce   
Ginger Flavor sweet garlic soy sauce and shredded ginger, green onion, carrots, bok choy, celery, taro root   
Teriyaki Grill classically marinated and grilled served with a side of mixed green salad, ginger dressing   
Spicy Basil Sauce fresh basil leaves with eggplant, bell peppers, mush rooms, onion, and spicy jalapeño   
Green Curry simmered in a spicy green curry sauce with eggplant, bell pepper, mushrooms, peas, and zucchini   
Hot Pot eggplant, lemongrass, tomato, zucchini, jalapeño, and basil with a panang curry and coconut sauce served in a hot pot   

Noodles & Rice

Ramen Noodle Soup japanese noodles with tempura ebi and hotategai with mixed vegetables in chicken broth   12.00
Shrimp Tempura Udon thick japanese noodles in chicken broth with tempura ebi and vegetables   12.00
Yaki Soba Noodles thin japanese noodles stir-fried with chicken, mixed vegetables and ginger   12.00
Yaki Udon Noodles thick japanese noodles stir-fried with shrimp, chicken, mushrooms, bok choy and onions   12.00
Big Noodle wide rice noodles, mixed vegetables stir-fried   
with tofu, chicken or beef   13.00
with shrimp   15.00
Pad Thai classic thai rice noodles stir fried with a savory sauce with creshesd peanuts   
tofu or chicken   13.00
shrimp   15.00
Japanese Fried Rice jasmine rice stir fried with egg, snap pea   
with vegetable, chicken or beef   11.00
with shrimp   13.00

Traditional Rolls

With Spicy Mayo.

California Roll    6.00
add with king crab   3.00
add with fish egg   1.00
Tuna Roll    6.00
Tuna Cucumber Roll    6.00
Tuna Avocado Roll    6.00
Salmon Cucumber Roll    6.00
Salmon Avocado Roll    6.00
Yellowtail Scallion Roll    6.00
Yellowtail Jalapeño Roll    6.00
Unagi Cucumber Roll    6.00
Shrimp Cucumber Roll    6.00
Soft Shell Crab Roll    8.00
Shrimp Tempura Roll    7.00
Spicy Tuna Roll    6.00
Spicy Octopus Roll    6.00
Spicy Scallop Roll    6.00
Bagel Roll sake, cream cheese, and scallions   7.00
Zen Roll spinach, cucumber, asparagus, avocado, and carrot   7.00
Asparagus Roll    5.00
Avocado Roll    5.00
Cucumber Roll    5.00
Shiitake Mushroom Roll    5.00
Tempura Sweet Potato    5.00

Signature Rolls

Brown Rice Available For All Entrée, Nigiri And Sushi.

Chef's Roll tempura ebi, cucumber, and spicy mayo topped with seared baby tuna and ginger dressing   13.00
Rainbow Maki toasted salmon, tempura crunch wrapped with pieces of maguro, namasake, hamachi, and unagi   16.00
Scallop Tempura Roll tempura scallop and spicy mayo topped with fresh salmon   14.00
Dragon Roll unagi and tempura crunch covered with fresh avocado   12.00
Red Dragon Roll namasake, avocado and spicy mayo topped with spicy tuna and sesame seeds   12.00
New York Roll tempura seaweed wrapped spicy tuna, lettuce, and shiso rolled in fish eggs   12.00
Sapporo Maki spicy tuna roll wrapped with unagi and avocado   14.00
Honey Roll albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs   12.00
Ginza Roll steamed lobster, spicy mayo, cucumber, jalapeño topped with tobiko and wasabi tobiko   12.00
Tochigi Maki spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce   12.00
Fire Roll salmon, shiso, jalapeño, topped with melted provolone cheese and shallots   12.00
Ishido Maki tempura asparagus and a lemongrass sauce topped with marinated lobster   12.00
Crazy Roll maguro, hamachi, avocado, and cucumber rolled in fish eggs   10.00
Sa-B Roll tempura namasake, jalapeño, avocado and a special sauce rolled with green soy paper   12.00
Pink Sakura Maki tempura soft-shell crab, cucumber, crab stick, tobiko, avocado, and spicy mayo rolled in pink soy paper   12.00
Ume Maki ebi and tempura banana, topped with a special ume sauce sprinkled with wasabi tobiko   12.00
Ichiban Maki tempura hamachi and japanese pear, topped with tempura crunch and scallions   10.00
Kochi Maki marinated lobster and avocado wrapped in unagi and tobiko   14.00
Rise Spicy Maki namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside. wrapped with seaweed outside   10.00
Fatty Roll fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo. wrapped with seaweed outside   
with toro   15.00
with shiro   14.00
Mexican Maki hamachi, avocado, cilantro, jalapeño, and spicy mayo rolled with seaweed on the outside and garnished with a wedge of lime. wrapped with seaweed outside   10.00
Rock N Roll tako, crab stick, ebi, avocado, and spicy mayo rolled with seaweed on the outside and tempura battered fried. wrapped with seaweed outside   12.00
Volcano Maki maguro, cucumber and strawberries, tempura battered and topped with tobiko. wrapped with seaweed outside   10.00
Hawaii Maki marinated albacore, rosted green onions and sweet green mayo wrapped in hawaiian nuts. wrapped with seaweed outside   12.00

Nigiri & Sashimi

Maguro tuna   3.00
Hamachi yellowtail   3.00
Namasake fresh salmon   3.00
Albacore white tuna   3.00
Ebi shrimp   3.00
Sake smoked salmon   3.00
Hirame flounder   3.00
Suzuki sea bass   3.00
Tai red snapper   3.00
Unagi freshwater eel   3.00
Akagai red clam   3.00
Toro fatty tuna   6.00
Shiro white fatty tuna   5.00
Mirugai giant clam   3.00
Tako octopus   3.00
Ika squid   3.00
Ama ebi sweet shrimp   5.00
Hotategai sea scallop   3.00
Kani alaskan king crab   4.00
Tamago sweet egg   2.00
Tobiko flying fish roe   3.00
Wasabi tobiko   4.00
Uni sea urchin   4.00
Kaki oyster (mild or spicy)   3.00
Hokkigai surf clam   4.00
Conch shellfish   3.00

Sushi Flights

Substitution Not Available For Sushi Dinners

Sushi And Sashimi Dinner chef's creation (4 nigiri, 3 sashimi, 1 california roll)   26.00
Tekka Don sliced maguro artfully placed over sushi rice   18.00
Una Don broiled freshwater unagi over sushi rice   18.00
Spicy Hand Roll Trio spicy tuna, spicy scallop, and spicy octopus   18.00
Sashimi Dinner maguro or namasake   24.00
hamachi   26.00
combo   28.00
Chirashi Rice assorted slices of sashimi over sushi rice garnished with tobiko   20.00
Southport Sushi 2 maguro, 2 hamachi, 2 namasake, 2 unagi and a soft shell crab roll   28.00


Soft Drinks coke diet coke, sprite & diet sprite   1.00
Water Bottle   (1/2lt) 3.50
Bottled Water evian or san pellegrino  (1lt) 6.00
3401 N Southport Ave
At W Roscoe St
(773) 525-3535
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