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Rise

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 3401 N Southport Ave, Chicago IL60657 41.943525 -87.663925
  • (At W Roscoe St)
  • click map to interact
  • (773) 756-1418
  • 0

Soup

Miso Soup     4.00
Spicy Clam Miso Soup     6.00
Aka Dashi Soup ebi, mango, tomato in a creamy miso soup    8.00
Tom Yum Soup straw mushrooms and lemon grass in a spicy broth  
Tom Yum Soup chicken    6.00
Tom Yum Soup shrimp    8.00

Cold Plates

Edamame chilled green soy been    5.00
Gomae chilled pinach with a sesame soy sauce    5.00
Seaweed Salad fresh seaweed with a sweet vinegar sauce    7.00
Sunomono cucumber, shredded crab, with a vinegar sauce    5.00
Oyster Shooter fresh oyster, quail egg, cucumber, spicy smooth oyster shot    6.00
Kari Duck Salad grilled duck, mixed greens and lemongrass dressing    10.00
Mixed Green Salad fresh mixed greens and baby tomato with a ginger dressing    6.00
Tuna Tartar with a cilantro sesame sauce served with crispy rice crackers    10.00
Green Tea Noodle japanese noodles with wasabi and a sweet vinegar sauce    7.00
Spicy Seafood Salad tempura ebi, tempura hotategai, tempura ika, mixed greens with a lemongrass dressing    12.00
Summer Roll steamed ebi, lettuce, cucumber, wrapped in rice paper with a plum sauce    7.00
Hamachi Carpaccio thinly sliced hamachi, topped with ceviche and a spicy citrus obha sauce    12.00

Hot Plates

Baby Eggplant well grilled japanese eggplant with peppers, scallions, crushed peanuts and mildly spicy plum sauce    10.00
Age Tofu crisp silk tofu with a sweet and spicy dipping sauce    7.00
Crisp Soft-Shell Crab with ponzu dipping sauce    10.00
Gyoza Chicken steamed or pan-fried    8.00
Gyoza Vegetable steamed or pan-fried    8.00
Chicken Skewer grilled chicken breast with peanut butter sauce    8.00
Salmon Rangoon cream cheese and fresh salmon in a crispy shell served with a sweet and spicy dipping sauce    8.00
Sesame Calamari crispy coated with crunchy onion and jalapeno    10.00
Tempura Appetizer tempura ebi and japanese root vegetables    12.00
Lettuce Cups grilled beds of chicken, zucchini, mushrooms, pea pods, napa, and red pepper, served with lettuce    10.00

Signature Plates

Red Snapper sliced and poached red snapper wok tossed with green beans, onions, and a delicious oyster sauce    18.00
Shanghai Chicken battered chicken breast strips with bell pepper, fresh onion, in a sweet lemon sauce    16.00
Yaki Niku Ribs beef ribs, japanese green pepper, marinated in a sweet teriyaki sauce grilled and served on a hot plate    18.00
Fried Garlic Prawns crispy-coated shrimp stir-fried with onions in sweet spicy glaze    19.00
Lemongrass Grill grilled meat marinated in lemongrass flavor teriyaki sauce, with baby broccoli, tomatoes and shiitake mushrooms, served with a tangy asian sweet dipping sauce  
Lemongrass Grill chicken breast    16.00
Lemongrass Grill beef tenderloin    18.00

Big Plates

Fresh Asparagus fresh asparagus, mushrooms, bell peppers and onion stir- fried with a savory teriyaki sauce  
Mango Sauce snap peas, onions, mushrooms, bok choy, and taro root in a tangy mango sauce  
Spicy Stir-Fry crushed red chili peppers and seasonal vegetables in a garlic teriyaki sauce  
Rise Crispy crispy coated morsels glazed in a sweet sesame sauce with snap peas  
Harvest Stir-Fry assorted asian vegetables steamed in rice wine and a miso sauce  
Ginger Flavor sweet garlic soy sauce and shredded ginger, green onion, carrots, bok choy, celery, taro root  
Teriyaki Grill classically marinated and grilled served with a side of mixed green salad, ginger dressing  
Spicy Basil Sauce fresh basil leaves with eggplant, bell peppers, mush rooms, onion, and spicy jalapeño  
Green Curry simmered in a spicy green curry sauce with eggplant, bell pepper, mushrooms, peas, and zucchini  
Hot Pot eggplant, lemongrass, tomato, zucchini, jalapeño, and basil with a panang curry and coconut sauce served in a hot pot  

Noodles & Rice

Ramen Noodle Soup japanese noodles with tempura ebi and hotategai with mixed vegetables in chicken broth    12.00
Shrimp Tempura Udon thick japanese noodles in chicken broth with tempura ebi and vegetables    12.00
Yaki Soba Noodles thin japanese noodles stir-fried with chicken, mixed vegetables and ginger    12.00
Yaki Udon Noodles thick japanese noodles stir-fried with shrimp, chicken, mushrooms, bok choy and onions    12.00
Big Noodle wide rice noodles, mixed vegetables stir-fried  
Big Noodle with tofu, chicken or beef    13.00
Big Noodle with shrimp    15.00
Pad Thai classic thai rice noodles stir fried with a savory sauce with creshesd peanuts  
Pad Thai tofu or chicken    13.00
Pad Thai shrimp    15.00
Japanese Fried Rice jasmine rice stir fried with egg, snap pea  
Japanese Fried Rice with vegetable, chicken or beef    11.00
Japanese Fried Rice with shrimp    13.00

Traditional Rolls

California Roll     6.00
California Roll add with king crab    3.00
California Roll add with fish egg    1.00
Tuna Roll     6.00
Tuna Cucumber Roll     6.00
Tuna Avocado Roll     6.00
Salmon Cucumber Roll     6.00
Salmon Avocado Roll     6.00
Yellowtail Scallion Roll     6.00
Yellowtail Jalapeño Roll     6.00
Unagi Cucumber Roll     6.00
Shrimp Cucumber Roll     6.00
Soft Shell Crab Roll     8.00
Shrimp Tempura Roll     7.00
Spicy Tuna Roll     6.00
Spicy Octopus Roll     6.00
Spicy Scallop Roll     6.00
Bagel Roll sake, cream cheese, and scallions    7.00
Zen Roll spinach, cucumber, asparagus, avocado, and carrot    7.00
Asparagus Roll     5.00
Avocado Roll     5.00
Cucumber Roll     5.00
Shiitake Mushroom Roll     5.00
Tempura Sweet Potato     5.00

Signature Rolls

Chef's Roll tempura ebi, cucumber, and spicy mayo topped with seared baby tuna and ginger dressing    13.00
Rainbow Maki toasted salmon, tempura crunch wrapped with pieces of maguro, namasake, hamachi, and unagi    16.00
Scallop Tempura Roll tempura scallop and spicy mayo topped with fresh salmon    14.00
Dragon Roll unagi and tempura crunch covered with fresh avocado    12.00
Red Dragon Roll namasake, avocado and spicy mayo topped with spicy tuna and sesame seeds    12.00
New York Roll tempura seaweed wrapped spicy tuna, lettuce, and shiso rolled in fish eggs    12.00
Sapporo Maki spicy tuna roll wrapped with unagi and avocado    14.00
Honey Roll albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs    12.00
Ginza Roll steamed lobster, spicy mayo, cucumber, jalapeño topped with tobiko and wasabi tobiko    12.00
Tochigi Maki spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce    12.00
Fire Roll salmon, shiso, jalapeño, topped with melted provolone cheese and shallots    12.00
Ishido Maki tempura asparagus and a lemongrass sauce topped with marinated lobster    12.00
Crazy Roll maguro, hamachi, avocado, and cucumber rolled in fish eggs    10.00
Sa-B Roll tempura namasake, jalapeño, avocado and a special sauce rolled with green soy paper    12.00
Pink Sakura Maki tempura soft-shell crab, cucumber, crab stick, tobiko, avocado, and spicy mayo rolled in pink soy paper    12.00
Ume Maki ebi and tempura banana, topped with a special ume sauce sprinkled with wasabi tobiko    12.00
Ichiban Maki tempura hamachi and japanese pear, topped with tempura crunch and scallions    10.00
Kochi Maki marinated lobster and avocado wrapped in unagi and tobiko    14.00
Rise Spicy Maki namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside. wrapped with seaweed outside    10.00
Fatty Roll fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo. wrapped with seaweed outside  
Fatty Roll with toro    15.00
Fatty Roll with shiro    14.00
Mexican Maki hamachi, avocado, cilantro, jalapeño, and spicy mayo rolled with seaweed on the outside and garnished with a wedge of lime. wrapped with seaweed outside    10.00
Rock N Roll tako, crab stick, ebi, avocado, and spicy mayo rolled with seaweed on the outside and tempura battered fried. wrapped with seaweed outside    12.00
Volcano Maki maguro, cucumber and strawberries, tempura battered and topped with tobiko. wrapped with seaweed outside    10.00
Hawaii Maki marinated albacore, rosted green onions and sweet green mayo wrapped in hawaiian nuts. wrapped with seaweed outside    12.00

Nigiri & Sashimi

Maguro tuna    3.00
Hamachi yellowtail    3.00
Namasake fresh salmon    3.00
Albacore white tuna    3.00
Ebi shrimp    3.00
Sake smoked salmon    3.00
Hirame flounder    3.00
Suzuki sea bass    3.00
Tai red snapper    3.00
Unagi freshwater eel    3.00
Akagai red clam    3.00
Toro fatty tuna    6.00
Shiro white fatty tuna    5.00
Mirugai giant clam    3.00
Tako octopus    3.00
Ika squid    3.00
Ama ebi sweet shrimp    5.00
Hotategai sea scallop    3.00
Kani alaskan king crab    4.00
Tamago sweet egg    2.00
Tobiko flying fish roe    3.00
Wasabi tobiko    4.00
Uni sea urchin    4.00
Kaki oyster (mild or spicy)    3.00
Hokkigai surf clam    4.00
Conch shellfish    3.00

Sushi Flights

Sushi And Sashimi Dinner chef's creation (4 nigiri, 3 sashimi, 1 california roll)    26.00
Tekka Don sliced maguro artfully placed over sushi rice    18.00
Una Don broiled freshwater unagi over sushi rice    18.00
Spicy Hand Roll Trio spicy tuna, spicy scallop, and spicy octopus    18.00
Sashimi Dinner maguro or namasake    24.00
Sashimi Dinner hamachi    26.00
Sashimi Dinner combo    28.00
Chirashi Rice assorted slices of sashimi over sushi rice garnished with tobiko    20.00
Southport Sushi 2 maguro, 2 hamachi, 2 namasake, 2 unagi and a soft shell crab roll    28.00

Beverages

Soft Drinks coke diet coke, sprite & diet sprite    1.00
Water Bottle    (1/2lt) 3.50
Bottled Water evian or san pellegrino   (1lt) 6.00

 

Rise
3401 N Southport Ave
At W Roscoe St
(773) 525-3535
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