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Rise Sushi Restaurant

  • $$
  • Japanese, Sushi
  • 3401 N Southport Ave, Chicago 60657 41.943429 -87.663881
  • (At W Roscoe St)
  • click map to interact
  • (773) 525-3535
  • 0

Beverages

Soft Drinks    Coke 1.00 Diet Coke 1.00 Sprite 1.00 Diet Sprite 1.00
Voss Water     6.00

Chilled Plates

Edamame Chilled green soybeans.    5.00
Gomae Chilled spinach in sesame-soy sauce.    5.00
Sunomono Cucumber with shredded crab in vinegar sauce.    5.00
Kari Duck Salad Grilled duck and mixed greens with lemongrass dressing.    11.00
Mixed Green Salad Fresh mixed greens and baby tomato with ginger dressing.    6.00
Tuna Tartare Fresh tuna with cilantro-sesame sauce on crispy rice crackers.    12.00
Green Tea Noodle Japanese noodles with wasabi and sweet vinegar dressing.    7.00
Spicy Seafood Salad Assorted seafood on mixed greens with spicy honey dressing.    12.00
Summer Roll Steamed shrimp and sunny lettuce wrapped in rice paper with plum sauce.    8.00
Hamachi Carpaccio Thinly sliced yellowtail topped with cilantro, jalapeno, red pepper and spicy citrus obha sauce.    13.00
Seaweed Salad Fresh seaweed with sweet vinegar sauce.    8.00

Warm Plates

Sea Bass Dine-in only. Grilled in miso sauce with shiitake.    13.00
Crisp Soft-Shell Crab With ponzu dipping sauce.    12.00
Gyoza Steamed or pan-fried.    8.00
Age Tofu Crisp silk tofu with a sweet and spicy dipping sauce.    7.00
Chicken Skewer Grilled chicken breast with peanut butter sauce.    9.00
Salmon Rangoon Cream cheese and fresh salmon in crispy shell served with a sweet and spicy dipping sauce.    8.00
Sesame Calamari Crispy coated with crunchy onion and jalapeno.    11.00
Tempura Appetizer Tempura ebi with Japanese root vegetables.    12.00
Lettuce Cups Grilled beds of chicken, zucchini, mushrooms, pea pods, napa, and red pepper, served with lettuce.    12.00

Soup

Miso Soup     4.00
Spicy Clam Miso Soup     6.00
Tom-Yum Soup Straw mushrooms and lemongrass in a spicy broth.    7.00
Noodle Soup Clear broth with vermicelli noodle.    6.00

Kitchen Specialties

Red Snapper Sliced and poached red snapper filet wok-tossed with green beans and onions in oyster sauce.    18.00
Shanghai Chicken Crispy strips of chicken breast with bell peppers and fresh onions in a sweet lemon sauce.    16.00
Yaki Niku Premium tenderloin steak and green peppers marinated in sweet teriyaki sauce. Grilled on a hot plate.    18.00
Fried Garlic Prawns Crispy shrimp stir-fried with onions in a sweet and spicy glaze.    19.00
Lemongrass Chicken Breast Marinated and grilled in lemongrass flavored teriyaki sauce with baby broccoli, organic tomatoes and shiitake mushrooms. Served with a tangy Asian sweet dipping sauce.    16.00
Lemongrass Beef Tenderloin Marinated and grilled in lemongrass flavored teriyaki sauce with baby broccoli, organic tomatoes and shiitake mushrooms. Served with a tangy Asian sweet dipping sauce.    19.00
Classic Teriyaki with Tofu Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.    14.00
Classic Teriyaki with Chicken Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.    18.00
Classic Teriyaki with Steak Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.    21.00
Classic Teriyaki with Salmon Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.    23.00

Big Plates

Fresh Asparagus Fresh asparagus, mushrooms, onions and bell peppers stir-fried with teriyaki sauce.   Tofu 14.00 Chicken 17.00 Beef 18.00 Shrimp 20.00
Mango Sauce Tangy mango sauce with snap peas, onions, mushrooms, bok choy and taro root.   Tofu 14.00 Chicken 17.00 Beef 18.00 Shrimp 20.00
Spicy Stir-Fry Crushed red chili peppers, fresh vegetables and garlic in a spicy teriyaki sauce.   Tofu 14.00 Chicken 17.00 Beef 18.00 Shrimp 20.00
Rise Crispy Crispy coated morsels glazed in sweet sesame sauce with snap peas.   Tofu 14.00 Chicken 17.00 Beef 18.00 Shrimp 20.00
Harvest Stir-Fry Assorted Asian vegetables steamed in rice, wine and miso sauce.   Tofu 14.00 Chicken 17.00 Beef 18.00 Shrimp 20.00
Ginger Sweet soy garlic sauce and shredded ginger, green onions, carrots, bok choy, celery and taro root.   Tofu 14.00 Chicken 17.00 Beef 18.00 Shrimp 20.00
Teriyaki Grill Classically marinated and grilled, served with assorted vegetables.   Tofu 14.00 Chicken 18.00 Beef 21.00 Salmon 23.00
Basil Flavor Fresh basil leaves with eggplant, bell pepper, mushrooms, onions and spicy jalapeno   Tofu 14.00 Chicken 17.00 Beef 18.00 Shrimp 20.00
Spicy Green Curry Simmered in a spicy green sauce with eggplant, bell peppers and mushrooms, peas and zucchini.   Tofu 14.00 Chicken 17.00 Beef 18.00 Shrimp 20.00
Hot Pot A hot pot mixed with eggplant, lemongrass, tomatoes, zucchini, jalapeno and basil in a panang curry and coconut sauce   Tofu 14.00 Chicken 17.00 Beef 18.00 Shrimp 20.00

Noodles and Rice

Ramen Noodle Japanese noodles with seafood and vegetables in broth.    13.00
Shrimp Tempura Udon Thick Japanese noodles in chicken broth with tempura shrimp and vegetables.    13.00
Yaki Soba Noodle Thin Japanese noodles stir-fried with chicken, vegetables and ginger.    12.00
Yaki Udon Noodle Thick Japanese noodles stir-fried with shrimp, chicken and vegetables.    13.00
Big Noodle Wide rice noodles and mixed vegetables stir-fried.    13.00
Pad Thai Classic Thai noodles stir-fried with savory sauce.    13.00
Japanese Fried Rice Jasmine rice stir-fried with egg and snap peas.    12.00
white rice     1.25
brown rice     1.50

Chef Specialties

Sushi and Sashimi Chef Special Chef's creation.    28.00
Tekka Don Chef Special Sliced raw tuna over sushi rice.    20.00
Una Don Chef Special Broiled fresh water eel over sushi rice.    20.00
Spicy Handroll Trio Chef Special Spicy tuna, spicy scallop and spicy octopus.    21.00
Sashimi Dinner Chef Special     26.00
Chiarshi Rice Chef Special Assorted slices of sashimi and Japanese garnish over sushi rice.    20.00
Southport Sushi Chef Special Two pieces of tuna, two pieces of yellowtail, two pieces of salmon, two pieces of water eel and one piece of soft shell crab roll.    30.00

Nigiri and Sashimi

Maguro Tuna.    3.00
Albacore White tuna.    3.00
Unagi Eel.    3.00
Suzuki Sea bass.    3.00
Ikura Salmon roe.    4.00
Tako Octopus.    3.00
Uni Sea urchin.    4.00
Tamago Sweet egg.    2.00
Namasake Fresh salmon.    3.00
Sake Smoked salmon.    3.00
Toro Red fatty tuna.    6.00
Saba Mackerel.    3.00
Tobiko Flying fish roe.    3.00
Ika Squid.    3.00
Akagal Red clam.    3.00
Kani Alaskan king crab.    4.00
Hamachi Yellowtail.    3.00
Ebi Shrimp.    3.00
Shiro White fatty tuna.    5.00
Amaebi Sweet shrimp    5.00
Wasabi Tobiko     4.00
Hotategai Scallop.    3.00
Hokkigai Surf clam.    4.00
Horagai Conch.    3.00

Traditional Rolls

California Roll     6.00
California Roll with King Crab     9.00
Tuna Cucumber Roll     7.00
Spicy Tuna Roll     7.00
Spicy Octopus Roll     7.00
Spicy Scallop Roll     7.00
Yellowtail Scallion Roll     7.00
Shrimp Cucumber Roll     7.00
Unagi Cucumber Roll     7.00
Asparagus Roll     6.00
Cucumber Roll     6.00
Tuna Roll     6.00
Tuna Avocado Roll     7.00
Salmon Cucumber Roll     7.00
Salmon Avocado Roll     7.00
Soft Shell Crab Roll     8.00
Yellowtail Jalapeno Roll     7.00
Shrimp Tempura Roll     7.00
Tempura Sweet Potato Roll     6.00
Avocado Roll     6.00
Shiitake Mushroom Roll     6.00
Zen Roll Spinach, cucumber, asparagus, avocado and carrot.    7.00
Bagel Roll Smoked salmon, cream cheese and scallions.    8.00
Avocado Cucumber Roll     7.00
Spicy Salmon Roll     7.00

Signature Maki

Chef's Roll Tempura ebi and cucumber with spicy mayo topped with seared baby tuna with ginger dressing.    14.00
Rainbow Maki Toasted salmon skin roll, tempura crunch and wrapped with pieces of maguro, Namasake, hamachi and unagi.    17.00
Scallop Tempura Roll Tempura scallop and spicy mayo topped with fresh salmon.    15.00
Dragon Roll Unagi and tempura crunch covered with fresh avocado.    12.00
Red Dragon Roll Namasake, avocado and spicy mayo topped with spicy tuna and sesame seeds.    13.00
New York Roll Tempura seaweed wrapped spicy tuna, lettuce and shiso rolled in fish eggs.    13.00
Sapporo Maki Spicy tuna roll wrapped in grilled eel and avocado    15.00
Honey Roll White tuna, cucumber and sesame honey sauce rolled in tempura crumbs    12.00
Tochigi Maki Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce.    12.00
Fire Roll Salmon, shiso, jalapeno and melted provolone and shallots.    13.00
Ishido Maki Tempura asparagus with a lemongrass sauce topped with marinated lobster.    13.00
Crazy Roll Tuna, yellowtail, avocado and cucumber with fish eggs    11.00
Sa-b Roll Tempura namasake, jalapeno, avocado and a special sauce rolled with green soy paper.    12.00
Pink Sakura Maki Soft shell crab, cucumber, crab stick, avocado and tobiko with mild spicy mayo, rolled with pink soy paper.    13.00
Ume Maki Shrimp and tempura banana, special Ume sauce sprinkled with wasabi tobiko.    12.00
Hawaii Maki Marinated albacore, roasted green onions and sweet green mayo wrapped in Hawaiian nuts. Wrapped with seaweed outside.    12.00
Ichiban Maki Tempura hamachi and Japanese pear topped with tempura crunch and scallions.    11.00
Kochi Maki Marinated lobster and avocado wrapped in unagi and tobiko.    15.00
Ginza Roll Steamed lobster, spicy mayo, cucumber and jalapeno topped with tobiko and wasabi tobiko.    13.00
Flaming Maki Salmon and avocado topped with baked spicy mayo. Served warm.    11.00
Volcano Maki Maguro, cucumber and strawberries. Tempura fried and topped with tobiko. Prepared with seaweed on the outside.    11.00
Rise Spicy Maki Namasake, avocado, cilantro, tomato and spicy mayo. Prepared with seaweed on the outside.    11.00
Fatty Toro Roll Fatty tuna, cilantro, scallions, tempura crunch, avocado and spicy mayo. Prepared with seaweed on the outside.    16.00
Fatty Shiro Roll Fatty tuna, cilantro, scallions, tempura crunch, avocado and spicy mayo. Prepared with seaweed on the outside.    14.00
Mexican Maki Hamachi, avocado, cilantro, jalapeno and spicy mayo with a wedge of lime. Prepared with seaweed on the outside.    11.00
Rock n Roll A tempura fried roll with tako, crab stick, ebi, avocado and spicy mayo. Prepared with seaweed on the outside.    13.00
Yuzo Maki  Spicy tuna and avocado, topped with salmon and lime cest and a homemade yuzo sauce.    13.00
Niku Maki Shrimp tempura, avocado, and spicy mayo outside with tempura crunch, topped with yaki niku sauce and the cilantro.    10.00

Extra Sauce

Soy sauce Extra soy sauce    0.25
Spicy Mayo     1.00
Eel Sauce     1.00
Teriyaki Sauce     1.00

 

Rise Sushi Restaurant
3401 N Southport Ave
At W Roscoe St
(773) 525-3535
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