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Rio's D'Sudamerica

  • $$$$
  • Peruvian, South American
  • 2010 W Armitage Ave, Chicago IL60647 41.917632 -87.6781
  • (At N Damen Ave)
  • click map to interact google maps
  • (773) 276-0170
  • 0

Lunch

Serving Between 12-3

Entradas

Starters

Tamal Verde smooth andean corn dough, scented with fresh (cilantro). stuffed with chicken, boiled egg and medium chili pepper. topped with marinated onions   4.00
Papa Rellena bounteous white potatoes hand mashed, stuffed with sirloin meat, hard-boiled egg, black olive, onions and raisin filling; golden pan-fried. topped with marinated onions   4.00
Empanada Al Horno Y Chimichurri baked homemade argentinean mini pie! a fresh, light pastry filled with a mixture of beef, raisins, olives, and onions. served with chimichurri sauce   3.50
Anticuchos O Anticuchos De Pollo 1 skewer of beef heart or chicken marinated in andean dry peppers, char-grilled and served with marinated potato   3.50
Ensalada Exotica En Vinagreta De Mango mixed greens tossed with oranges, mango, avocado, toasted cashews, and grapes, tossed in our mango, raspberry vinaigrette.   8.00
Ensalada De Casa house salad. mixed lettuce, tomato, heart of palm, avocado, onions, cucumber. house dressing.   7.00
Ensalada De Quinua tomatoes, quinua (cereal of the incas) mixed with fresh white cheese, basil, cilantro, roasted green & red peppers, topped with a dash of olive oil and lime juice. served on a bed of lettuce.   8.00
Ceviches (crema de aji, estilo rio’s, clasico or nikey) specialty from lima. a blend of peruvian rocoto pepper, aji amarillo pepper (peruvian yellow pepper.) marinated in lime, cilantro, and onions. served with peruvian corn and sweet potatoes   7.50

Sandwich $6

Lomo Saltado sautéed marinated sirloin strips, onions, tomatoes topped with melted cheese on a french bread   
Pollo A La Brasa marinated brick oven sliced chicken, topped with tomatoes, onions, lettuce mustard and mayo.   

Sopas

Soups

Chupe De Camarones shrimp chowder, diced potatoes, peruvian corn, light cream & sprinkle of fresh cheese   6.00
Sopa De Pollo homemade traditional chicken soup cooked with celery, carrots, potatoes, noodles, and chicken   4.00

Especialidades

Our Specialties

Pollo A La Brasa 1/4 chicken served with fries and salad   7.50
Ají De Gallina pulled chicken in a creamy peruvian walnut sauce, mixed with a unique blend of peruvian yellow peppers   8.00
Seco De Carne beef or lamb simmered in a light cilantro and herbs based stew along with red peppers and peas served with rice and pinto beans.   8.00
cordero   8.00
Camarones A La Plancha sautéed shrimp in a red chili sauce topped with garlic and butter cream sauce   10.00
Filet Con Crema De Ajo fried filet of sole topped with a garlic and butter cream. served with white rice and tossed salad.   8.50
Lomo Saltado Al Pisco a traditional peruvian dish, sautéed tomatoes, onions, and potatoes, flambéed with pisco. served with white rice   8.50
available in chicken, steak strips, shrimp add   3.00

Sides

Arroz Graneado white rice   3.00
Platano Frito sweet fried plantains   4.00
Yucas Fritas fried yucas   4.00
Papas Frita fried potatoes   3.00
Frijol Negro black beans   4.00
Choclo south american corn   4.00

Postres

Dessert

Churritos Rellenos Con Salsa De Chocolate Caliente fresh churros filled with a milky caramel and hot chocolate dipping sauce   5.00
Helado De Chocolate Con Chocolate Rallado chocolate ice cream topped with minced hershey's and peruvian sublime old fashioned chocolate. served with whip cream and topped with a cherry   6.00
Passion Fruit Cheesecake cheesecake topped with a mango passion fruit sauce and whipped cream   6.00
Arroz Con Leche creamy peruvian rice pudding mixed in with raisins and fresh cinnamon topped with shredded coconut   5.00
Lucuma Temptation a delicious ice cream dessert made with the exotic lucuma fruit - a subtropical andean fruit with high levels of carotene and vitamin b3   6.00
Flan Peruano traditional peruvian flan   5.00
Alfajor two round butter cookies join with dulce de leche   3.00

 

Appetizers

Tamal Peruano smooth chili seasoned corn dough, stuffed with a small pork loin, hard-boiled egg, black botija olive, topped with a marinated onions.   4.00
Tamal Verde smooth andean corn dough, scented with fresh coriander or cilantro. stuffed with small chicken breast pieces, boiled egg and medium chili pepper. topped with a marinated onions.   4.00
Papa Rellena 2 bounteous white potato hand mash dough, stuffed with sirloin meat, hard-boiled egg, black olive, onions and raisin filling; golden pan-fried. topped with marinated onions.   8.00
Camaron Enrollado En Cangrejo Apanado 3 large shrimp rolled in crab and scallions, parsley, and spices. breaded and lightly pan fried. served with golden yucca and a rocoto cream sauce.   10.00
Camaron En Costra De Quinua Con Pure De Yuca-Rocoto Y Salsa De Maracuya 4 shrimp encrusted in quinua over whipped yucca seasoned with rocoto, olive oil and lemon juice. glazed with a passion fruit sauce.   9.00
Empanada Al Horno Y Chimichurri 2 baked homemade argentinean mini pie! a fresh, light pastry filled with a mixture of beef, raisins, olives, and onions. served with chimichurri sauce. also available veggie empanadas.   7.00
Anticuchos O Anticuchos De Pollo 3 skewer of beef heart or chicken marinated in andean dry peppers, char-grilled and served with marinated potato.   10.00
Jalea De Mariscos En Salsa De Cebolla lightly battered and seasoned fresh seafood calamari, shrimp, octopus and fish topped with marinated onions   8.00
Palta Rellena half avocado filled with a chicken mayonnaise and vegetable salad.   7.00
Papa A La Huancaina a sophisticated blend of cheese, peruvian yellow peppers, and spices mixed to a creamy texture over boiled potatoes.   7.50
Choros A La Chalaca onions, tomatoes, corn, lime juice, marinated and served over ½ shelled mussels.  (1/2doz) 10.00

Salads

Ensalada Mariscos mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives, and fresh cheese. topped with our house dressing   15.00
Ensalada Exotica En Vinagreta De Mango mixed greens tossed with oranges, mango, avocado, toasted cashews, and grapes, tossed in our mango vinaigrette.   8.00
Ensalada De Casa our house salad. mixed lettuce, cherry tomato, palmito, avocado, onions and cucumber . tossed in our house dressing.   7.00
Ensalada De Quinua tomatoes, quinua (cereal of the incas) mixed with fresh white cheese, basil, cilantro, roasted green & red peppers, topped with a dash of olive oil and lime juice. served on a bed of lettuce.   8.00

Soups

Chupe De Camarones our signature soup, shrimp chowder, diced potatoes, peruvian corn, light cream and a sprinkle of fresh cheese.   14.00
Sopa De Mariscos shrimp and fish broth. loaded with shrimp, octopus, squid, mussels, crab, clam and scallops.   16.00
Sopa De Pollo homemade traditional chicken soup cooked with celery, carrots, potatoes, noodles, and chunks of chicken.   8.00
Sopa A La Minuta beef broth served with noodles, potatoes and strips of sirloin.   8.00

Ceviche Bar $14

Seafood

Pescado fillet of sole. con crema de ajies- specialty from lima. a blend of peruvian rocoto pepper, aji amarillo pepper peruvian yellow pepper marinated in lime, cilantro, and onions. served with peruvian corn and sweet potatoes.   
Camarones shrimp. classico- your choice of seafood marinated in lime, lemon juice, cilantro, aji limo habanero peruvian pepper and onions. served with sweet potato and peruvian corn.   
Mixto fish, squid, octopus & shrimp. estilo rio’s, especialidad de la casa, our house specialty, your choice of seafood marinated in lime juice, coconut milk, cilantro, aji limo (peruvian habanero) mango, ginger, onions. served with sweet potato and plantain chips. nikkei japanese, peruvian fusion style ceviche your choice of seafood, marinated in lime juice, soy sauce, ginger and pinch of sesame seeds.   
Nikkei- Japanese, Peruvian Fusion Style Ceviche Your Choice Of Seafood, Marinated In Lime Juice, Soy Sauce, Ginger And Pinch Of Sesame Seeds.

Entrees

Poultry

Pollo A La Brasa (Half Chicken) the exquisite taste of our rio’s brasa is based on our "secret recipe", a result of mixing 20 ingredients, spices, and the appropriate balance of sauces. our chicken is marinated for 24 hours then goes to our wood burning brick oven for rotisserie. served with small salad and french fries.   16.50
Arroz Con Pato a traditional dish from the northern coast of peru. aromatic rice with coriander (cilantro), topped with ½ duck marinated in dark beer and "chicha de jora." also available in chicken   17.00
pollo   15.00
Aji De Gallina pulled chicken breast in a creamy peruvian sauce, with a unique blend of peruvian yellow peppers, roasted walnuts and fresh cheese. served with white rice.   15.00
Pollo Relleno pan fried breaded chicken breast stuffed with spinach, ham, chihuahua cheese and finished with a light garlic creme with white rice.   16.50
Huachinango Frito Con Crema De Ajo whole red snapper fried and topped with garlic and butter cream. served with white rice and tossed house salad.   

Meats

Seco De Carne beef simmered in a light cilantro and herbs based stew along with red peppers and peas served with rice and pinto beans.   14.00
cardero   16.00
Papa A La Diabla Con Bisteck potatoes slices topped in a creamy blend of fresh white cheese and peruvian yellow pepper, served with rice and pan fried steak.   16.00
Tallarine Verde Con Milanesa* pasta mixed in a peruvian pesto (spinach, basil, white cheese, walnuts) sauce served with a large breaded seasoned steak.   16.00
Filete De Tira De N.Y. Con Papas Fritas char-grilled boneless new york strip steak seasoned and aged in our argentinean and house spices. served with fried potatoes. and grilled season vegetables.   30.00
Corte De "Entrana" Estilo Rio’s Con Arroz Y Frijol Negro a "very large" juicy skirt steak topped with grilled onions. served with white rice, black beans, fried plantains and a small salad.   18.00
Parrillada filete de tira, entrana, filete de lomo con tocino, pollo asado, chuleta de cordero, morzilla y salchicha de res. new york strip steak, skirt steak, filet mignon, broiled marinated chicken, lamb chop, blood sausage, and argentinean sausage   30.00

From The Sea

Arroz Con Mariscos rice cooked to perfection in a seafood broth, white wine, brandy, and a great selection of shrimp, octopus, squid, mussels, and clams (paella style).   18.00
Paella Al Estilo Rio’s rio's version of arroz con mariscos. a combination of various seafood, medallions of pork, and chunks of tender lobster tail.   
Cau Cau De Conchas, Choros Y Camarones tender slow-cooked scallops ,mussels, shrimps and elaborated in a yerbabuena and aji amarillo, served with peruvian potatoes, corn and peas.   18.00
Sudado De Mariscos steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes. (also available in shrimp only)   18.00
de camaron   18.00
Arroz Con Camarones rice and shrimp cooked in brandy, green peas and peppers   16.00
Camarones A La Plancha sautéed shrimp in a red chili sauce topped with garlic and butter cream sauce. served with white rice   16.00
Langosta A La Parrilla En Salsa De Rio’s grilled lobster suffused with our special ají, garlic, white wine sauce on a bed of rio’s style rice   
Pescado En Salsa Picante De Mariscos pan fried sole, covered in a light creamy creole sauce and assorted seafood. accompanied by white rice.   18.00
Moqueca De Pescado a brazilian delight, alaskan halibut steak steamed with coconut milk along with sautéed garlic, onion, tomatoes, green & red peppers, green onions, parsley, and cilantro in palm oil. served with yucca and white rice.   19.00
Filete De Pescado En Crema De Ajo fried filet of sole topped with a garlic and butter cream. served with white rice and tossed salad.   17.00

Land And Sea

Mar Y Tierra skirt steak topped with sauteed shrimp, octopus, scallops, onions, and peppers served with white rice   19.00
Brichetas Rio D' Janeiro a skewer of tenderloin medallions marinated with a traditional brazilian creole sauce. accompanied by a skeser of scallops, shrimp and roasted peppers over a mixture of well seasoned black beans and rice.   18.00

Salteados*

Lomo Saltado Al Pisco a traditional peruvian dish , sautéed tomatoes, onions, and potatoes, flambéed with pisco. served with white rice   16.00
available in chicken, steak strips shrimp add   3.00
Tallarines Saltado traditional peruvian and japanese fusion, fettuccini noodles sautéed along with yellow & red peppers, red onions, ginger, soy and oyster sauce.   16.00
available in chicken, steak strips, shrimp add   3.00
Arroz Chaufa peruvian style fried rice sautéed with green onions, egg, ginger and soy sauce   15.00
available in chicken, steak strips, shrimp add   3.00

Cena Para Dos $38

Dinner For Two

3 Appetizers anticucho de pollo, ceviche clasico de pescado, peruvian tamale   
2 Entrees aji de gallina, arroz con mariscos   

Sides

Arroz Graneado white rice   3.00
Platano Frito sweet fried plantains   4.00
Yucas Fritas fried yucas   4.00
Papas Fritas fried potatoes   3.00
Frijol Negro black beans   4.00
Choclo south american corn   4.00

 

Delivery & Take Out

Appetizers

Tamal Peruano smooth chili seasoned corn dough, stuffed with a small pork loin, hard-boiled egg, black botija olive and topped with marinated onions.   4.00
Papa Rellena 2 bounteous white potatoes hand mashed, stuffed with sirloin meat, hard-boiled egg, black olive, onions and raisin filling; golden pan fried topped with marinated onions.    8.00
Camaron En Costra De Quinua Con Pure De Yuca 4 shrimp encrusted in quinoa over whipped yucca seasoned with rocoto, olive oil and lemon juice glazed with passion fruit sauce.    9.00
Anticuchos 3 skewers of beef heart marinated in andean dry peppers, char-grilled and served with marinated potato.    10.00
Jalea De Mariscos En Salsa De Cebolla lightly battered and seasoned fresh seafood calamari, shrimp, octopus and fish topped with marinated onions.   8.00
Papa A La Huancaina a sophisticated blend of cheese, peruvian yellow peppers and spices mixed to a creamy texture over boiled potatoes.    7.50
Tamal Verde  smooth andean corn dough, scented with fresh coriander (cilantro). stuffed with small chicken breast pieces, boiled egg and medium chili pepper topped with marinated onions.   4.00
Camaron Enrollada En Cangrejo Apanado 3 large shrimp rolled in crab and scallions, parsley and spices. breaded and lightly pan fried. served with golden yucca and a rocoto cream sauce.    10.00
Empanada Al Horno Y Chimichurri 2 baked homemade argentinean mini pies! a fresh, light pastry filled with a mixture of beef or veggies, raisins, olives and onions served with chimichurri sauce.   7.00
Anticuchos De Pollo 3 skewers of chicken marinated in andean dry peppers, char-grilled and served with marinated potato.    10.00
Palta Rellena  half avocado filled with chicken mayonnaise and vegetable salad.    8.00
Choros A La Chalaca half dozen. onions, tomatoes, corn lime juice, marinated and served over half shelled mussels.    10.00

Salteados

Lomo Saltado Al Pisco a traditional peruvian dish, sautéed tomatoes, onions and potatoes flambéed with pisco served with white rice.    16.00
Arroz Chaufa peruvian style fried rice sautéed with green onions, egg, ginger and soy sauce.    15.00
Tallarine Saltado traditional peruvian and japanese fusion. fettuccini noodles sautéed along with yellow and red peppers, red onions, ginger, soy and oyster sauce.    16.00

Soup

Chupe De Camarones our signature soup, shrimp chowder, diced potatoes, peruvian corn, light cream and a sprinkle of fresh cheese.    14.00
Sopa De Pollo homemade traditional chicken soup cooked with celery, carrots, potatoes, noodles and chunks of chicken.   8.00
Sopa De Mariscos shrimp and fish broth soup loaded with shrimp, octopus, squid, mussels, crab, clam and scallops.   16.00
Sopa A La Minuta beef broth served with noodles, potatoes and strips of sirloin.   8.00

Salads

Ensalada Mariscos mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives and fresh cheese topped with our house dressing.   15.00
Ensalada De Casa our house salad. mixed lettuce, cherry tomato, pamito, avocado, onions and cucumber tossed in our house dressing.    7.00
Ensalada Exótica En Vinagreta De Mango mixed greens tossed with oranges, mango, avocado, toasted cashews and grapes tossed in our mango raspberry vinaigrette.    8.00
Ensalada De Quinua tomatoes, quinua (cereal of the incas) mixed with fresh white cheese, basil, cilantro, roasted green and red peppers topped with a dash of olive oil and lime juice served on a bed of lettuce.    8.00

Ceviche Bar

Your Choice Of Seafood And Preparation Style.

Pescado Con Crema De Ajies specialty from lima. a blend of peruvian rocoto pepper, aji amarillo pepper (peruvian yellow pepper) marinated in lime, cilantro, and onions served with peruvian corn and sweet potatoes.    14.00
Pescado Estilo Rio's, Especialidad De La Casa our house specialty, your choice of seafood marinated in lime juice, coconut milk, cilantro, aji limo (peruvian habanero) mango, ginger, onions served with sweet potato and plantain chips.    14.00
Pescado Ceviche Sampler includes four preparation styles and your choice of fish or mixed seafood.   16.00
Pescado Clasico your choice of seafood marinated in lime, lemon juice, cilantro, aji limo (habanero peruvian pepper) and onions served with sweet potato and peruvian corn.    14.00
Pescado Nikkei  japanese and peruvian fusion style ceviche. your choice of seafood marinated in lime juice, soy sauce, ginger and a pinch of sesame seeds.    14.00

Chicken Entrées

Pollo A La Brasa half chicken. the exquisite taste of our rio`s brasa is prepared from our secret recipe resulting of 20 ingredients, spices and the appropriate balance of sauces. chicken is marinated for 24 hours then cooked in our wood burning brick oven for rotisserie. serve with a small salad and french fries.    16.50
Arroz Con Pollo this is a traditional dish from the northern coast of peru. aromatic rice with coriander (cilantro) topped with chicken marinated in dark beer and "chicha de jora".   15.00
Pollo Relleno pan fried breaded chicken breast stuffed with spinach, ham and chihuahua cheese. finished with a light garlic cream and served with white rice.    16.50
Arroz Con Pato this is a traditional dish from the northern coast of peru. aromatic rice with coriander (cilantro) topped with duck marinated in dark beer and "chicha de jora".   17.00
Aji De Gallina pulled chicken breast in a creamy peruvian walnut sauce mixed with a unique blend of peruvian yellow peppers. served with white rice.    15.00

Meat Entrées

Sedo De Carne  beef simmered in a light cilantro and herbs based stew along with red peppers and peas served with rice and pinto beans.   14.00
Papa A La Diabla Con Bisteck potatoes slices topped in a creamy blend of fresh white cheese and peruvian yellow pepper served with rice and pan fried steak.   16.00
Filete De Tira De NY Con Papas Frites char-grilled boneless new york strip steak seasoned and aged in our argentinean and house spices. served with fried potatoes and grilled season vegetables.   30.00
Parrillada new york strip steak, skirt steak fillet mignon, broiled marinated chicken, lamb chop, blood sausage and argentinean sausage.    30.00
Seco De Cordero lamb simmered in a light cilantro and herbs based stew along with red peppers and peas served with rice and pinto beans.   16.00
Tallarine Verde Con Milanesa pasta mixed in a peruvian pest (spinach, basil, white cheese, walnuts) sauce served with a large breaded seasoned steak.   16.00
Corte De "Entraña" Estilo Rio's Con Arroz Y Frijol Negro a "very large" juicy skirt steak topped with grilled onions served with white rice, black beans, fried plantains and a small salad.    18.00
Cena Para Dos dinner for two. 3 appetizers: anticucho de pollo, ceviche clasico de pescado and peruvian tamale. 2 entrées: aji de gallina and arroz con mariscos.   38.00

Land & Sea Entrées

Mar Y Tierra skirt steak topped with sautéed shrimp, octopus, scallops, onions and peppers. served with white rice.    19.00
Brochetas Rio D'Janeiro a skewer of tenderloin medallions marinated with a traditional brazilian creole sauce. accompanied by a skewer of scallops, shrimp and roasted peppers served over a mixture of well seasoned black beans and rice.    18.00

Seafood Entrées

Arroz Con Mariscos rice cooked to perfection in a seafood broth, white wine, brandy and a great selection of shrimp, octopus, squid, mussels and clams (paella style).   18.00
Sudado De Mariscos steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes.    18.00
Arroz Con Camarones rice and shrimp cooked in brandy, green peas and peppers.    16.00
Langosta A La Parrilla En Salsa De Rio's grilled lobster suffused with our special aji, garlic, white wine sauce on a bed of rio`s style rice.   42.50
Moqueca De Pescado a brazilian delight. alaskan halibut steak steamed with coconut milk along with sautéed garlic, onion, tomatoes, green and red peppers, green onions, parsley and cilantro in palm oil served with yucca and white rice.    19.00
Huachinango Frito Con Crema De Ajo whole red snapper fried and topped with garlic and butter cream. served with white rice and tossed house salad.    23.90
Cau Cau De Conchas, Choros Y Camarones tender slow cooked scallops, mussels, shrimps and elaborated in a yerberbuena and aji amarillo. served with peruvian potatoes, corn and peas served with white rice on the side.    18.00
Sudado De Camaron steamed fish in a tomatoes and chablis base simmered with onions and tomatoes.    18.00
Camarones A La Plancha sautéed shrimp in a red chili sauce topped with garlic and butter cream sauce served with white rice.    16.00
Pescado En Salsa Picante De Mariscos pan fried sole, covered in a light creamy creole sauce and assorted seafood accompanied by white rice.    18.00
Filete De Pescado En Crema De Ajo fried filet of sole topped with a garlic and butter cream. served with white rice and tossed salad.   17.00
Paella Al Estilo Rio's rio`s version of "arroz con mariscos". a combination of various seafood, medallions of pork and chunks of tender lobster tail.   42.50

Sides

Arroz Graneado white rice.    3.00
Yucas Fritas fried yucas.   4.00
Frijol Negro black beans.   4.00
Platano Frito sweet fried plantains.   4.00
Papas Fritas fried potato.   3.00
Choclo  south american corn.   4.00

Beverages

Soda soda selection (choose one) : coke, diet coke, sprite   2.00
Orange Juice    3.00
Pineapple Juice    3.00
Inca Kola    2.00
Cranberry Juice    3.00

 

Rio's D'Sudamerica
2010 W Armitage Ave
At N Damen Ave
(773) 276-0170
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