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South Side >
Ribs & Fish Unlimited
Posted by Bullit on 06/15/2014
I had a friend tell me about this spot.I went on Fathers Day to be treated by my son.I had the tips and link combo. I read the other review, and asked for the fries on top. My request laid upon deaf ears.The tips were overcooked, and the fries were on the bottom. I was pleased with the links and the portion size.The cashier was very friendly and greeted me with a smile, and offered me suggestions when I told her this was my 1st visit. I will definitely give them another chance.
Posted by Cynthia on 03/10/2013
You slippin!. Don't let the others get what you have. Your ribs are good and they are BBQ'd on a flame grill. Don't let sloppiness put you out of business. I like rib tips not rib bones.
Posted by shanelle on 02/13/2011
I love Ribs Unlimited. The rib tips are delicious and the sauce its to die. I love that the meat is not overly seasoned and then saturated in the sauce which can somestime equal overkill. To avoid soaggy fries ask for them on top. I do! They'll be pleantly of sauce at the bottom ofthe tray to dip them in.
Posted by cookie on 11/22/2010
The food here is good I been going to ribs unlimited since 1993. Never had a problem with food or service
Posted by Anonymous on 12/14/2006
This restaurant is quick, friendly, efficient and is definately worth the money. Their atmosphere could use a little pick me up but, its a rib joint what do you expect. While you're there don't forget to check out their sister restaurant, "Soul Food Unlimited".
Posted by customer #21 on 05/10/2006
The food in there is great but its a catch to spend money and get something good out at the same time. Go when it is crowded you get fresh food and thats with any restaurant . if you go on a slow day you will get left overs and dried out ribs old french fries marinated in bbq sauce. with that being said the best time to go is friday afternoon to sunday night you can smeel that grill smoking a mile away.