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Revolution Brewing

American (New), Bar Food

2323 N Milwaukee Ave, Chicago IL60647 41.923332 -87.698256
(At W Belden Ave)
click map to interact
(773) 227-2739

Appetizers

Begin Your Meal With A Few Of These Tasty Options.

Bacon Fat Popcorn bacon, crispy sage & shaved parmesan			5.00
Crispy Calamari almond, romesco sauce, parmesan			9.00
Applewood Smoked Wings blue cheese potato salad & dipping sauce			9.00
Cheddar Ale Soup aged wisconsin cheddar, golden ale, thyme & sour cream			5.00
Soft Pretzel baked fresh in house, dusseldorf mustard & cheddar ale dip			6.00
Sweet Potato Cakes ginger, garlic & curry spices with red pepper cream			6.00
Wild Boar Meatballs polenta, cilantro-pumpkin seed pesto, arugula, maple chipotle glaze			8.00
Steamed PEI Mussels (Choice Of 2 Styles) cider: hard cider, blue cheese, leek, granny smith apple. beer: red skin potato, house-cured bacon, shallots, garlic, bay leaf, thyme			14.00
Charcuterie Platter rotating selection of house-made sausage & cured pork, grain mustard, gherkin, beer bread			14.00
Artisanal Cheeses rotating selection of three american cheeses, peach-vanilla compote, pickled vegetables, marcona almonds, spent grain crackers			15.00
Oyster on the half shell with champagne mignonette			ea 3.50
Guajillo Pepper Chili tortilla chips, chihuahua cheese, sour cream			6.00

Salads

How About Something Light And Crisp.

Duck Confit spinach, frisee, goat cheese, nichols farm apple, radish, pistachio, citrus vinaigrette			15.00
Burrata arugula, frisee, plum, marcona almond, scallion pesto, balsamic vinaigrette, grilled bread			12.00
Caesar Salad romaine, shaved parmesan, white anchovy, crouton			9.00
Smoked Trout Salad frisee, candied almond, dried cranberry, bosc pear, red wine vinaigrette			13.00

Pizza

Hand-Tossed And Baked In Our Hearth Oven.

Spiced Pork Belly romesco sauce, fried caper, peperonata, red onion, cilantro, mozzarella			13.00
Arugula shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil			12.00
Farm Beet & Goat Cheese goat cheese bechamel, toasted pecan, swiss chard, mint			12.00
Smoke Stack pulled pork, bacon, italian sausage, pepperoni, smoked tomato sauce, oregano			14.00
Twice Baked Potato cheddar, bacon, confit potatoes, potato goat cheese puree, scallion, sour cream			12.00
Mussel fried caper, lemon zest, house-cured bacon, parsley, crushed red pepper, sea salt, garlic cream sauce, mozzarella			14.00

Sandwiches & Burgers

Always A Perfect Fit For Your Non-Drinking Hand.

Workingman Burger aged cheddar, beer onion and bacon			11.00
Hombre Burger smoked poblano pepper, avocado, chihuahua cheese, red pepper crema & tortilla strips			13.00
Smokehouse Burger pepper jack, south carolina-style pulled pork			13.00
Farm Burger baby spinach, roasted beet, horseradish cream, fried organic egg			13.00
Pastrami Burger house-made pastrami, smoked provolone, dill pickle, anti-hero mustard			14.00
Tempeh Reuben dark rye, baby swiss, sauerkraut, vegan russian dressing			12.00
Tofu Revolution smoked tofu, black bean relish, plantain, pickle, spicy mustard			11.00
add swiss cheese			1.00
Smoked Pulled Pork south carolina-style mustard sauce, honey-jalapeno slaw			10.00
Pesto Chicken Sandwich tomato-pecan pesto, house-cured bacon, smoked gouda, arugula, herb loaf			11.00
Crispy Pork Belly And Egg arugula, tomato, roasted garlic aioli			10.00
Corned Beef Reuben cross of gold braised corned beef, swiss cheese fondue, cabbage-apple slaw, spicy russian dressing, dark rye			11.00
Angus Brisket Italian Beef smoked provolone, red & green bell pepper, onion, jalapeno, giardiniera, natural jus			13.00

Entrees

Hearty Plates.

Iron Fist Fish And Chips pale ale battered atlantic scrod, frites, roasted red pepper remoulade, honey jalapeno slaw			14.00
Ribeye cold-smoked ribeye, bourbon-glazed nichols farm apple, caramelized fennel, brussels sprout, white bean, bone marrow butter			20.00
La Pryor Farms Confit Pork Chop white beet & hazelnut grits, oyster mushroom, celery root & parsnip salad, smoked paprika oil			18.00
Market Fish seasonal fish, beluga lentil, sunchoke puree with ginger and bosc pear, sunflower seed, microgreen			18.00
Butter Basted Amish Chicken chicken sausage, fingerling potato, kale, natural jus			16.00
Pecan-Crusted Tofu baby carrot, oyster mushroom, rainbow chard, turnip, carrot chip, truffle mustard aioli			16.00
Flemish Beef Stew garlic cream cheese mashed potato, brussels sprout, butternut squash			16.00

Desserts $7

Beer Ice Cream.

PB & B peanut butter cookie, banana soy ice cream, strawberry caramel sauce, peanut cluster
Chocolate Chunk Bread Pudding made with a touch of eugene porter and a rich caramel sauce
Eugene Chocolate Cake eugene ice cream, chocolate sauce, chocolate streusel
Spicy Mocha Sundae guajillo pepper, cayenne, cinnamon, cocoa, espresso caramel, whipped cream, house-made sprinkles
Chai Panna Cotta blood orange sherbet, honey-wit orange, almond tuille

Brunch

Start Your Weekend Off Right, With A Little Revolution.

Apple Fritters maple anglaise			7.00
Breakfast From Scratch two organic eggs, sage-ginger sausage patties,redskin potatoes, freshly baked biscuit & jam. (eggs available scrambled, fried, poached).			10.00
Quiche rotating seasonal ingredients, please ask your server! served with a salad of arugula			10.00
Egg In A Hole two organic egg flying saucers in a pool of cheddar ale soup with redskin potatoes and your choice of bacon, housemade sausage or sauteed rainbow chard			10.00
Pepper N’ Egg Pizza poblano cream sauce, baby red potato, red pepper, jalapeno, mozzarella cheese & scrambled egg. add bacon for a buck.			11.00
Pork Belly Sandwich smoked pork belly, two fried eggs, arugula, tomato, garlic aioli with redskin potatoes			10.00
French Toast blueberry,malt whipped cream, powdered sugar, blueberry maple syrup, choice of meat			10.00
Cherry Porter Pancakes beer really is for breakfast and it comes in the shape of three pancakes with michigan cherries, candied pecans, cinnamon butter and real maple syrup.			10.00
Pancetta Biscuits & Gravy buttermilk biscuits smothered in italian sausage gravy topped with house-cured pancetta, shallot frizzle and an organic egg as you like it			10.00
Vegan Sunrise butternut squash, burssels sprout, parsnip, shallot, spinach, tempeh, tofu, faro, basil puree, nutritional yeast			10.00
add organic egg			1.00
Frittata leek, cremini mushroom, cheddar, spinach tossed in a sherry vinaigrette, redskin potatoes, biscuit			12.00
Red Flannel Hash two baked organic eggs on top of a beet, redskin potatoes, sweet potatoes, parsnips, and corned beef hash with maple sour cream and arugula			12.00
Eggs Benedict house-cured eugene ham, spinach, biscuit, roasted tomato & bottom up wit hollandaise and redskin potatoes			13.00
Breakfastman Burger beer onion, bacon, aged, cheddar, fried egg with your choice of side			11.00
Smoked Salmon house-made sea salt bagel, house-cured smoked salmon, dill-caper cream cheese, frisee, arugula, radish, grape tomato, citrus vinaigrette			8.00
Cream Cheese Grits eugene ham, aged cheddar			6.00
Steak & Eggs cold-smoked ribeye, 2 eggs to oder, brunch potato, biscuit, bottom up wit hollandaise			18.00
Chorizo Omelet house-made chorizo, chihuahua cheese, red pepper crema, jalapeno, salsa verde, tortilla strips, breakfast potato			13.00
add avocado			1.00

Beers

Here's A List Of Beers Revolution Is Brewing For Distribution. Also Check Out What's Pouring At The Brewpub And Our Tap Room For Lots Of Pub-Only Specialty Beers.

Year-Round

Anti-Hero IPA india pale ale. an american hop assault for all the ambivalent warriors who get the girl in the end. "look, i ain't in this for your revolution, and i'm not in it for you, princess." this iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas.
Eugene Porter robust porter. a striking, robust porter full of warmth and chocolate malt. eugene is a robust porter named after eugene v. debs, an american union leader and activist who led the pullman railroad strike in 1894. an assortment of belgian specialty malts form a complex structure of toasted grain and caramel flavors. dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.
Bottom Up Wit belgian-style white ale. our interpretation of this classic and refreshing belgian style ale is brewed with organic pilsner and wheat malts from canada. freshly ground coriander and curacao orange peel, along with a special wit yeast strain, contribute wonderful orange and citrus aromas and a crisp, yet silky, mouthfeel.

Specialty

Coup D’Etat french-style saison. our interpretation of this classic, french- style saison is naturally fermented at a higher temperature, which creates a more citrus hop character and a stronger, earthier aroma of spice than most traditional saisons.
Double Fist double pale ale. originally brewed as the 100th beer at our brewpub, this strong pale ale packs a serious punch with massive hop flavor. intense dry-hopping brings a deep, resinous, citrus blast reminiscent of cutting into a fresh bag of hop pellets.
Cross Of Gold golden ale. crisp golden ale with a delicate hop finish. this is our lightest ale and it is brewed with a bit wheat malt for body and munich and aromatic malts for and undertone of honey-like sweetness. lightly dry-hopped with cascade hops for that classic american golden ale aroma.
Oktoberfest german-style oktoberfest. a classic german-style oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor. hallertauer hersbrucker hops give the beer a crisp, balanced bitterness and a spicy, earthy aroma.
Fistmas Ale holiday ale. red ale brewed for the holiday season with specialty malts to achieve a beautiful deep red hue and the aromas of fresh baked bread, caramel, and stone fruits. steeped with ginger root and orange peel.
Mad Cow milk stout. smooth, charcoal black stout made with lactose for a lingering sweetness.
Rosa Hibiscus Ale hibiscus ale. a highly drinkable ale steeped with hibiscus flowers and a touch of orange peel for a natural tartness and slight pink hue.
Rise american stout. utilizing pale ale malt as the base along with english roasted barley and dark chocolate malt the resulting medium bodied beer is rich and complex with notes of dark roasted coffee and baker’s chocolate and loaded with american hops such as amarillo, and chinook to achieve aromas of citrus and pine.
A Little Crazy belgo-style pale ale. pilsner malt base provides a nice toasty flavor with hints of caramel and enough fermentable sugar to make this a rather substantial beer. pilsner malt is the base with a little carapils and belgian caramunich. hops in brewhouse are magnum,cascade and citra with a dryhop blend of citra and cascade. this drives home the aromas of fresh citrus rind to make this a very drinkable and extremely aromatic belgian american pale ale.

Deep Wood Series

Straight Jacket barrel aged barley wine. a strong ale to warm your insides in the dead of winter. deep aromas and flavors of dark stone fruits, bourbon, molasses, toasted coconut and vanilla come in waves.
Very Mad Cow barrel aged milk stout. our milk stout aged for many moons in woodford reserve bourbon barrels.

Revolution Brewing: 2323 N Milwaukee Ave; At W Belden Ave; (773) 227-2739