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Restaurant Ecuador

  • South American
  • 2923 W Diversey Ave, Chicago 60647 41.932057 -87.701051
  • (At N Richmond Ave)
  • click map to interact
  • (773) 342-7870
  • 0

Appetizers

Ecuadorian Tamale with Chicken     2.50
Plantain with Pork Skin     2.50
Ecuadorian Corn with Cheese     3.00
Flour Turnover with Cheese     2.00
Ecuadorian Corn Tamale with Cheese     2.50
Stuffed Potato with Meat     2.50
French Fries and Winnies     3.25
Plantain Patties with Cheese     2.50
Potato Patties with Cheese     2.00

Soups

Our delicious ecuadorian style home made soups.

Ecuadorian Pork Sausage Soup     8.00
Vegetable Soup Loaded with beef and stuffed plantain.    8.00
Beef Feet Soup With white hominy and chick peas.    7.25
Chicken Soup With angel noodles and potatoes.    6.00

Fried Food

Fried Calamari w/ Fries and Salad     8.00
Fried Pork w/ Potato Patty and Salad     8.50
Baked Pork w/ Potato Patty and Salad     8.50
Fried Sweet Plantain     2.50
Fried Sweet Plantain w/ Cheese     3.00
Fried Green Plantain     2.50

Main Dishes

Rice with Lontails or Beans With broiled skirt steak, fried pork chops or chicken breast, served with salad.    10.99
Breaded Steak or Chicken Served w/ fries, rice and salad,    10.99
Ecuadorian Style Steak Served w/ rice and salad.    9.99
Sliced Broiled Steak Over potatoes topped with peanut sauce, served with rice and salad.    9.99
Steam Steak Served with two eggs, french fries, rice and salad.    11.99
Tripe Mixed with Peanut Sauce Served with rice.    8.50
Sliced Beef Mixed with Eggs Served with fries, rice and salad.    10.99
Two Potato Patties and Two Eggs Topped w/ peanut sauce, served with steak, rice and salad.    10.99
Goat or Chicken Stew Served with yellow rice and sweet plantain    9.50

Seafood

Rice Mixed with Shrimp and Vegetables     11.99
Rice Mixed with Shrimps Crab legs, mussels, calamari, octopus, scallops and clams, cooked in red sauce and house seasoning.    16.50
Ecuadorian Plantain Fish Tamale Served w/ rice.    10.50
Seafood Soup with Angel Noodles and Potatoes     15.99
Breaded Shrimps Served w/ fries and salad.    9.99
Shrimp or Fish Cocktail Topped w/ roasted dry corn.    9.00
Clam Cocktail Topped w/ roasted dry corn.    11.99
A Combinatio of Two Shrimp, Fish or Clams Cocktail topped with roasted dry corn.    11.99
Fried Fish Steak Served with fries or plantain sweet or green, rice and salad.    15.99
Fish Stew     11.50
Crab Meat Salad Served with rice.    13.25
Large Ecuadorian Style Fish Soup Cooked with cassava and plantain.    10.99
Large Ecuadorian Style Shrimp Soup Cooked with angel noodles and potatoes.    10.99
Whole Fried Fish Topped with Onions Tomatoes and cilantro, served with rice, plantain and salad.    13.50
Pasta Mixed with Shrimps Crab legs, mussels, calamari, octopus, scallops and clams, cooked in red sauce and house seasoning.    15.99

Side Orders

White Rice or Yellow     2.00
Roasted Dry Corn     2.50
Beans or Lentils     2.00
White Hominy with Faba Beans     3.00
French Fries     1.75
Fried Cassava Sticks     2.25

Desserts

Rice Pudding     1.50
Figs with Cheese     2.50
White Corn Cooke in Milk and Cinnamon     2.50

Beverages

Bottled Water     1.25
Coffee or Tea     1.00
Hot Chocolate     2.00
Milk     1.50
Natural Juices     3.00
Home Made Oatmeal w/ Passion Fruit     2.50
Soft Drinks     1.25
Imported Soft Drinks     1.80

 

Restaurant Ecuador
2923 W Diversey Ave
At N Richmond Ave
(773) 342-7870
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