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Reno

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian, Pizza
  • 2607 N Milwaukee Ave, Chicago IL60647 41.9290833 -87.7072288
  • (Btwn N Sawyer Ave & W Logan Blvd)
  • click map to interact
  • (773) 697-4234
  • 0

Morning

Served Monday- Friday From: 8am-4pm. Full Bar Also Available

Wood-Fired Bagels $2.25

Cheese    
Sesame    
Poppy Seed    
Olive & Herb    
Old Bay    
My Everything    

Schmears

Artichoke    1.00
White Cheddar    1.00
Whipped Tofu    1.00
Whipped Feta    1.00
Sweet Potato Spread    1.00
Hummus    1.00
Whipped Butter    .75
Plain Cream Cheese    .75

House Jams $2

Apricot    
Pear    
Cassis    

Bakery

Visit The Pastry Bar For Today's Specials. Take Home Our Housemade Granola $5 For (1/2lb)

Muffin    3.50
English Muffin    2.00
House Granola Parfait    4.00
Savory Bread Pudding    4.50
Doughtnut    3.00
Biscuit    3.00
Cookie    3.00
Brownie    3.00

Breakfast Sandwiches

Served On Your Choice Of Bagel. Substitute Our Veggie Patty For $1

Basic scrambled egg / cheddar   4.50
Cowboy Killer maple fennel sausage / fried egg / american bechamel / rajas / bacon / trinity bun   8.00
Hammer fried egg / sausage / cheddar / rajas   6.50
Hook togarashi lox / cucumber / avocado / artichoke cream cheese / red onion   8.50
Egg BLT scrambled egg / bacon / lettuce / tomato   6.00

 

Noon

Soups, Salads & Sides

Daily Antipasta see your server for today’s offering sm 2.50lg 4.50
Frisee Spinach shaved mushrooms / fried leeks / almonds / warm sherry vinaigrette   7.50
Quinoa Salad grapes / arugula / parmesan / walnuts / cactus honey / dijon vinaigrette   7.50
Kale Salad smoked chicken / pears / parmesan dressing   7.50
Daily Soup  cup 3.00bowl 7.50
Grapefruit Brulee sugar   3.00
House Made Hummus arbol chili / toasted fennel / bagel chips   4.50
Pasta Salad fusili / olives / sun dried tomato vinaigrette   4.50

Sandwiches $9

All Sandwiches Served With Potato Chips Choose A Side Of Pasta Salad, Antipasta, Or Soup For An Extra $1

Southern roasted turkey / pickled peppers / pimento cheese / spinach / ciabatta   
Pine chicken thigh / white cheddar / dill pickles / hot honey / trinity bun   
Pierre french onion brisket / provolone / french fried onions / ciabatta   
Beetwich roasted beets / spinach / feta / fennel jam / ciabatta   
Master Blaster pork carnitas / red onion / provolone / pickles / dijon / ciabatta   
Olympian seed & grain veggie patty / whipped feta / garlic confit / frisee / red onion / brioche   

 

Brunch

Served On Saturdays-Sundays From: 9am-4pm. Full Bar Also Available

Soups, Salads & Sides

Daily Antipasta see your server for today’s offering sm 2.50lg 4.50
Frisee Spinach shaved mushrooms / fried leeks / almonds / warm sherry vinaigrette   7.50
Quinoa Salad grapes / arugula / parmesan / walnuts / cactus honey / dijon vinaigrette   7.50
Kale Salad smoked chicken / pears / parmesan dressing   7.50
Daily Soup  cup 3.00bowl 7.50
Grapefruit Brulee sugar   3.00
House Made Hummus arbol chili / toasted fennel / bagel chips   4.50
Pasta Salad fusili / sun dried tomato vinaigrette   4.50

Breakfast Sandwiches

Substitute Our Veggie Patty For $1

Basic egg / cheddar   4.50
Cowboy Killer maple fennel sausage / fried egg / bacon / american bechamel / rajas / trinity bun   8.00
Hammer egg / sausage / cheddar / rajas   6.50
Egg BLT bacon / lettuce / tomato / scrambled egg   6.00
Hook togarashi lox / cucumber / avocado / artichoke cream cheese / red onion   8.50

Sandwiches $9

All Sandwiches Served With Your Choice Of Potato Or Bagel Chips Choose A Side Of Pasta Salad, Antipasta, Or Soup For An Extra $1

Southern roasted turkey / pickled peppers / pimento cheese / spinach / ciabatta   
Pine chicken thigh / white cheddar / dill pickles / hot honey / trinity bun   
Pierre french onion brisket / provolone / french fried onions / ciabatta   
Beetwich roasted beets / spinach / fennel jam / feta   
Master Blaster pork carnitas / red onion / provolone / pickles / dijon / ciabatta   
Olympian seed & grain veggie patty / whipped feta / garlic confit / frisee / red onion / brioche   

Wood-Fired Bagels $2.25

Cheese    
Sesame    
Poppy Seed    
Olive & Herb    
Old Bay    
My Everything    

Schmears

Artichoke    1.00
White Cheddar    1.00
Whipped Tofu    1.00
Whipped Feta    1.00
Whipped Butter    .75
Plain Cream Cheese    .75

House Jams $2

Apricot    
Cranberry    
Cassis    

Pastries

Take Home Our Housemade Granola $5 For (1/2lb)

Muffin    2.75
English Muffins    2.00
Biscuit    4.00
Scone    2.75
Granola Parfait    3.00
Doughnut    3.00
Cookies    2.00

Wood Oven Specials

Starting At 11am

Bagel Benedict smoked ham or smoked salmon / citrus hollandaise / poached egg   9.00
Poutine house-cut fries / carnitas / rajas / bechamel   8.00

Wood-Oven Pizzas

Starting At 11am

Hog pork carnitas / salsa verde / rajas / mozzarella / cotija cheese   14.00
Combo fennel sausage / crimini mushroom / smoked onion / mozzarella / red sauce   14.00
add egg   1.00
add bacon   3.00
Paulina pepperoni / jalapeno pesto / mozzarella / red sauce   12.00

 

Morning, Noon & Brunch - Beverages

Coffee

We Are Proud To Offer Stumptown Coffee, Portland, Or. Buy (3/4lb) Of Stumptown "Hairbender" Coffee For $15

Bottomless Coffee    3.50
Cafe Au Lait    3.00
Espresso    2.25
Americano    2.25
Macchiato    2.50
Cappuccino    3.00
Latte    3.50
Mocha Latte    3.75
Masala Chai Latte    3.00
Hot Chocolate    2.50
Rishi Hot Tea    2.50

Non-Alcoholic

Fresh Orange Or Grapefruit Juice  (12oz) 2.50(16oz) 3.25
Rishi Iced Tea    2.50
Smeraldina Sparkling Water   (0.5lt) 3.50
Jo Snow Rose Italian Soda    2.50
Apple Cider hot or cold   2.50
Mexican Coke    2.50
Mexican Sprite    2.50
Diet Coke   (8oz) 2.00
Sioux City Sarsaparilla    2.50
Barrittâs Ginger Beer    2.50

Brunch Cocktails

Bloody Mary seasonal pickled vegetables / olive / beer back   8.00
Mimosa fresh squeezed orange juice -or- grapefruit juice   9.00
Anne Bonny sparkling wine / spiced rum / pumpkin coconut syrup   11.00
Deer Hunter senor lustau brandy / cold brew coffee / fig-vanilla-black pepper syrup   12.00
Homecoming Queen letherbee gin / luxardo / cherry thyme syrup   11.00

 

Night

Sunday From: 4:30pm-10pm / Monday-Thursday From: 4:30-11pm / Friday & Saturday From: 4:30-12am

Starters & Sides

Wisconsin Burrata spaghetti squash / roasted pears / apple cider / arugula / smoked salt / ciabatta toast   7.50
Traditional Focaccia black olives / garlic   6.00
Garlic Focaccia garlic butter / pecorino / marinara   6.00
Roasted Cauliflower dill / bacon / shaved parmesan / orange vinaigrette   9.00
Salumi, Olive & Pickle salumi picante / housemade pickles / olives   3.50

Salads

Quinoa Salad grapes / arugula / parmesan / pecans / dijon vinaigrette   9.00
Brussels Sprouts shaved parmesan / brown butter apple cider vinaigrette   9.00
Frisee Spinach fried leeks / red onion / shaved mushrooms / almonds / sherry vinaigrette   7.50
Kale Salad summer apples / crispy pecorino / creamy parmesan   9.00

Pizza

(14")

Reno mozzarella / fresh basil / red sauce. add toppings & make it your own   9.00
Fancy Nancy mozzarella/ basil / red sauce / burrata   13.00
Butternut butternut squash / gouda / sage brown butter / walnuts   13.00
Paulina paulina pepperoni / jalapeño pesto / mozzarella / red sauce   15.00
Popeye artichoke / spinach / gouda / mozzarella / pecorino   14.00
Dalek roasted pear / duck pastrami / arugula / taleggio / mozzarella   14.00
Hog porkbelly carnitas / salsa verde / mozzarella / rajas / cotija cheese   15.00
Beetza roasted beets / fennel / onion sauce / spinach / mozzarella   14.00
Combo fennel sausage / crimini mushroom / smoked onion / mozzarella / red sauce   14.00
Jorge proscuitto / asparagus / sunny side egg / rosemary / mozzarella   16.00
T.O. smoked chicken / arbol peanut salsa / green onion / smoked onion   16.00
Nico cherry tomatoes / proscuitto / arugula / pecorino / mozzarella   15.00

Make It Your Own

Start With The Reno Pizza & Add Anything You Like

Bacon pork carnitas / fennel sausage / proscuitto / pepperoni / smoked chicken / pancetta   3.00
Pickled Peppers giardinera / anchovies / crimini mushroom / jalapeno pesto / olive   2.00
Red Onion smoked onion / roasted garlic / fried garlic / spinach / sunny side egg / side of house ranch / side of honey hot sauce   1.00

Pasta

Rigatoni san marzano tomato / pecorino / roasted garlic   9.00
add for fennel sausage / smoked onions / grilled peppers  ea 3.00
Potato Gnocchi pasilla chili / braised duck legs / winter greens   12.00
Fusilli truffle oil / gouda / cream / bagel crumbs   10.00
add smoked chicken   2.00

Dessert

Apple Pie "Sweetza" roasted apples / streusel / salted caramel / royal icing (half order) 6.00(full order) 12.00
Milk & Cookies double chocolate fudge / butterscotch / cold milk   7.00

 

Specialty Cocktails

Whiskey Sour old heaven hill bourbon / egg white / fresh citrus   7.00
Deer Hunter senor lustau brandy / cold brew coffee / fig-vanilla-black pepper syrup   12.00
Anne Bonny louis pato spumante / spiced rum / pumpkin coconut syrup   11.00
White Negroni big gin / dolin dry vermouth / salers apertif   10.00
Homecoming Queen letherbee gin / luxardo / cherry thyme syrup   11.00
Sazerac Riff redemption rye / fernet branca   10.00
We Also Offer All Classic Cocktails

Beer

PBR classic tallboy  (16oz) 3.00
Pittsburg Brewing ‘American’ domestic, crisp, bold lager   3.00
Avery Brewing ‘White Rascal’ belgian wheat, coriander & orange   5.00
Brewery Vivant ‘Farmhand’ french ale, un-malted grains   6.00
Anderson Valley ‘Boont Amber copper-colored, crisp & balanced   5.00
Surly ‘Hell Lager’ german-style with pils sweetness   6.00
Oskar Blues ‘Old Chub' smoked malt, semi-sweet scottish ale   6.00
Finch’s ‘Fascist Pig' red ale, caramel malt, earthy & floral   6.00
Ceylon Brewery ‘Lion Stout’ dense & rich with coffee and chocolate   7.00
St. Feullien ‘Saison' belgian blonde ale with a slight tang   7.00
Oskar Blues ‘Dale’s Deviant’ generously hopped & malty ipa   7.00
Vandermill ‘Totally Roasted’ nutty cider, semi-sweet with tart finish   7.00

Wines By The Glass

Sparkling $8

Saint-Vincent, NV Brut, New Mexico, USA crisp & refreshing, with bold sparkle and light citrus fruit   7.00
Saetti 2011 Lambrusco Rosso, Italy this artisanal dry lambrusco shows complex blackthorn, mulberry & carob-coated raisin   8.00

White

Steinfeld 2011 Gruner Veltliner, Austria clean as a whistle, white pepper spice, fennel seed, & mint   6.00
Eyrie 2010 Pinot Blanc, Oregon the finest pinot blanc in america, w/dried pineapple, heather & a note of musk   7.00
Quattro Mani 2010, Tokai, Slovenia refreshing flavors of rainbow sherbet & lip-smacking kiwi   7.00
Peñalolen 2012 Sauvignon Blanc, Chile keen & dry, showing lychee, mint, lemongrass & ginger   7.00
Geil 2009 Riesling Kabinett, Germany delectable orchard fruits combine with soft minerality in a medium-sweet, food-friendly body   6.00
Foxglove 2011 Chardonnay, California medium-bodied with yellow apple and tropical notes   7.00

Rose

Cirelli 2012 Cerasuolo D’abruzzo, Italy extremely finessed palate-feel; flavors of wild strawberry & fennel and a delicate note of spice   7.00
Mordorée 2012 Rosé, Côtes Du Rhône, France luscious & watermelon-hued w/ impecabble freshness   8.00

Red

Casal Garcia 2012 ‘Tinto’, Northern Portugal a brisk, easy-going red w/ bright strawberry and pekoe tea   6.00
Ravines Keuka Village Red 2012, Finger Lakes, NY rustic blend of cabernet franc and noiret; lean body w/ peppery hints and a persistent finish   8.00
Calcu 2011 Cabernet Franc, Chile lush, plummy fruit combines with soft, flavorful tannin   7.00
Tami 2012 Frappato, Sicily, Italy aromatic and earthy with red cherry, rhubarb and exotic spice   8.00
Gour De Chaulé 2010 Grenache Blend, France gamey & dark, w/ mocha, black raspberry, cedar & tasty tannin   8.00
Heinrich 2011 ‘Red’, Burgenland, Austria this elegant, quaffable red has cool tones of goji & spice; great for winter!   8.00

 

Reno
2607 N Milwaukee Ave
Btwn N Sawyer Ave & W Logan Blvd
(773) 697-4234
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