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Red Violet

  • $$$$
  • Chinese
  • 121 W Hubbard St, Chicago IL60654 41.889776 -87.632075
  • (At N La Salle Dr)
  • click map to interact google maps
  • (312) 828-0222
  • 0

Soups And Salads

Wonton Soup shanton broth with duck dumpling, black tip mushrooms, and fried ginger   6.00
Imperial Hot And Sour Soup with shrimp, crabmeat, scallops, tofu, black truffle   8.00
Wild Mushroom Hot And Sour Soup with shimeji, shitake, egg, tofu, scallions   6.00
Mixed Greens red radish, and carrot citrus vinaigrette   6.00
Diver Scallop Salad poached scallop, zucchini and sichuan pepper dressing   12.00

Cold Appetizers

Raw Garden Vegetables with chinese miso dip   7.00
Hamachi Carpaccio ginger, chive, chinese vinegar and crispy shallots   12.00
Wagyu Scroll thinly sliced beef, cilantro, toasted peanuts and sweet soy   10.00
Tuna Taco tuna tartar served in a taro shell topped with avocado and pea sprout salad   12.00
Tea Smoked Duck Breast served with black garlic soy and hot mustard   10.00

Hot Appetizers

Lotus Chips seasoned with five spice and black garlic mayo   6.00
Shrimp Toast fried toast filled with tiger shrimp, sweet and sour sauce and watercress salad   12.00
Calamari Two Ways choice of sweet soy glaze or classic crispy salt & pepper   8.00
Jiaozi wok fried pork dumpling served with xo sauce   10.00
Steam Buns soy braised pork belly pickled daikon and hoisin sauce   8.00
Vegetarian Springs Rolls filled with cabbage, carrots, soy bean, served with sweet chili dipping   8.00
Rock Shrimp Tempura lightly fried crispy with citrus spicy sauce   10.00

Entrees - Fish And Seafood

Halibut cashew crushed, served with curried shrimp, long beans, mustard butter sauce   24.00
Lucky Purse five spiced atlantic salmon served with asian vegetables and soy butter sauce   18.00
Loup De Mare flash fried bass served with pepper sauce, mushrooms, and pea sprouts   26.00
Ahi Tuna crispy tuna served with roasted eggplant, radish, sesame long beans and xo sauce   24.00
Sha Cha Shrimp satay chili flavor with finely chopped peppers, and shallots   18.00
Spicy Jumbo Noodle Soup with shrimp, jumbo scallop, calamari, shimeji mushroom, spicy garlic broth   18.00
Red Snapper Fillet stir-fried with chinese long beans and onion, in a sweet soy glaze   18.00

Entrees - Meat And Poultry

Chicken gift wrap salt steamed chicken, shitake mushroom, served ginger scallion, and black bean sauce   20.00
Pork Belly kurobuta pork belly served with radish, lotus root, bok choy, and sweet soy glaze   18.00
Filet Mignon wok seared filet with pistachio, spring onion, and spicy soy glaze served over potato basket   24.00
Red Chili Chicken dry wok tossed with dry red pepper, shallots, five spice   16.00
Peking Beef Tenderloin with onion, pineapple, and peking steak sauce   18.00
Basil Duck with thinly sliced pepper, peapod, scallops, onion, and shitake mushroom   15.00

Rice Noodles

Sichuan Dan Dan Noodle with crushed peanuts, choice of minced pork or vegetarian   6.00
Classic Fried Rice choice of chicken/beef/wild mushroom/tofu   6.00
duck/shrimp   7.00
Spicy Jumbo Noodle with shrimp, jumbo scallop, calamari, shimeji, mushroom, spicy garlic broth   18.00

Sides $6

Double Portion Available

Classic Fried Rice choice of chicken/beef/wild mushroom/tofu   
duck/shrimp   7.00
Mapo Tofu with black bean and garlic scape   
Chinese Long Beans with pickled vegetable and black bean   
Sichuan Dan Dan Noodle with crushed peanuts, choice of minced pork or vegetable   
Taro Fries served with black garlic mayo dipping   

Classics

Appetizers

Imperial Abalone whole abalone with giant diver scallop in abalone stock   30.00
Xiao Long Bao 6 delicate steamed mini buns filled with soup broth, blue crab & pork   8.00
Vegetarian Steamed Buns filled with shitake mushroom and chives   8.00

Entrees

Peking Duck classic garnishes, hoisin sauce, house made pancake, served with basil duck fried rice   40.00
Hong Kong Steak rib eye steak with butter asparagus, onion, served with a side of taro fries  (12oz) 28.00
Wok-Baked Whole Lobster with ginger, spring onion, over longevity e-fu noodle  (1.5lb) 33.00
Sichuan Braised in hot chili broth, with napa cabbage, leek, garlic sichuan pepper corn choice of chicken, beef, tofu   15.00
shrimp, snapper fillet   18.00
General Tsao Chicken with bell pepper, dry chili, all tossed in a spicy glaze   15.00
Spicy Kung Pao choice of chicken   15.00
beef   15.00
tofu   15.00
shrimp   18.00
Red Curry choice of chicken   15.00
beef   15.00
tofu   15.00
shrimp   18.00

 

Lunch Tasting Platter $15

With Everything Below: Soup Of The Day, Mixed Greens Salad With Carrot Citrus Dressing, Appetizer Of The Day, Choice Of One Main Course Below

General Tsao Chicken with mixed bell pepper and dry red chili pepper   
Spicy Kung Pao choice of chicken, beef, tofu   
shrimp add   2.00
Red Chili Chicken / Tofu dry wok tossed with peppers and shallots   
Sichuan Mapo Tofu with silky tofu, black bean, sichuan pepper corn   
Dan Dan Noodles with minced pork, cucumber, crushed peanuts   
Classic Fried Rice choice of chicken, beef, wild mushroom, or shrimp   
Red Curry Chicken, Tofu with eggplant, zucchini, onion, thai basil, coconut curry broth   
Spicy Jumbo Noodle with shrimp, scallop, calamari, shimeji, cabbage, spicy chili broth   

Dim Sum Classics $8

Pork Belly Buns soy braised pork belly, pickled daikon and hoisin sauce   
Xiao Long Bao 6 delicate steamed mini buns filled with soup broth, blue crab & pork   
Vegetarian Steamed Buns filled with shitake mushroom and chives   

Dim Sum Brunch Tasting $20

For (2). Available Saturday & Sunday: 11am-3pm, Dine-In Only. Includes

Mixed Greens Salad with citrus carrot dressing   
Jiaozi wok-fried pork dumplings with xo sauce   
Taro Fries with black garlic miso dipping   
Dim Sum Sampler with xiao long bao filled with soup broth, blue crab, and pork, crystal prawn dumplings, shrimp shu mai, vegetarian steamed buns   
Beverage lychee mimosa, cucumber bloody mary, tea, coffee   

Late Night Menu

11pm-1am

Mixed Greens Salad with carrot citrus vinaigrette   6.00
Marinated Asparagus with pickles and sesame sauce   6.00
Lotus Chips seasoned with five spice and black garlic mayo   6.00
Tuna Taco spicy tuna tartar served in a taro shell topped with avocado and pea sprot salad   12.00
Jiaozi beef and pork with fried dumpling served with xo sauce   10.00
Taro Fries from taro roots   6.00
Raw Garden Vegetables with chinese miso dip   7.00
Xiao Long Bao 6 delicate steamed mini buns filled with blue crab & pork   8.00

Sweet Sensations $7

Almond Milk Panna Cotta with spicy mango, herb syrup, and almond cookie   
Chocolate Symphony chocolate cake with chestnut mousse and warm coco sauce   
Tea & Doughnuts white chocolate-lychee filled doughnuts served with black tea semifreddo   
Creme Brulee vanilla and sesame flavored custard and blueberry sorbet   

Ice Cream & Sorbet $5

Black Sesame Ice Cream    
Blueberry Sorbet    

Dessert Drinks $11

Mint Chocolate Martini van gogh chocolate vodka, godiva white and dark, bailey's mint choco   
Raspberry Truffle Martini godiva raspberry chocolate vodka, chambord, godiva, chocolate liqueur   
Cappuccino Martini van gogh espresso vodka bailey's coffee liqueur, shot of coffee   

Tea $4

By The Pot

Genmai Green Tea helps prevent ageing, natural source of vitamins a, b1, b2, and c   
Pink Rose Buds preserves beauty and youth and detoxifies, caffeine free   
Lychee Red Tea refreshing, revitalizing and rejuvenating   
Summer Garden Fruit Tea mixed fruits of pink rose, apple, verbena, tangerine, and neroli, caffeine free   
Ginger Spice helps digestive process, caffeine free   

Non-Alcoholic

Virgin Martini $6

PLT pomegranate, lychee, green tea   
Vir-Milion Breeze mango puree, white cranberry juice, blossom red tea   

Craft Soda $4

Virgin Raspberry Mojito    
Virgin Coconut Mojito    
Lychee Raspberry Soda    
Passion Fruit Lime Soda    

Other

Voss artesian water. spring or sparkling sm 6.00lg 8.00
Coke sprite, ginger ale, unsweetened iced tea, pomegranate iced tea. refills are not included   2.00
Coffee sumatra   3.00
Cafe Latte    3.00
Green Tea Latte    4.00
Espresso    2.00

 

Beer $5

(12oz)

Tsing Tao china high-malty flavor & well-hopped character   
Miller Lite united states   
Bud Light united states   
Stella Artois classic belgium pilsner   

Craft Beer

(12oz)

Morimoto Soba Ale rogue brewery, oregon, made with toasted buckwheat, nutty, light and crisp  (22oz) 12.00
Goose Island 312 illinois american wheat ale   7.00
Bell's Seasonal michigan ask your served about this season's special   7.00
Bell's Oarsman michigan fermented with ale yeast, refreshingly tart with citrus notes   7.00
Bells Lager michigan american pale lager, well balanced and malty, slightly bitter   7.00
Brooklyn Brown Ale new york, great melt flavor rich in colour, chocolate and toffee   7.00
Two Brothers Domaine Dupage warrenville, il, farmhouse style ale, amber in color, toasty caramel and pine   7.00
Two Brothers Special warrenville, il. ask your server about this season's special   7.00

Martini $11

Lychee Martini ketel one vodka, fresh lychee juice, splash of pineapple juice   
St. Germain Cocktail st. germain elderflower liqueur, poema cava champagne, topped with sparkling soda & lemon twist   
Coconutini malibu coconut rum, vanilla liqueur, coconut juice, rimmed with coconut flakes and chocolate   
Red Lotus japanese sake, peach liqueur, touch of colada mix and grenadine, topped with rose bud   
Sake Blossom japanese sake, st. germain elderflower liqueur, orchid flower   
Sake-Tini chilled japanese sake, ketel one vodka, cucumber   
Perfect Pear grey goose la poire, mathilde pear liqueur, lime juice, pear puree, white cranberry juice   
Mangotini van gogh mango vodka, mango puree, white cranberry juice   
White Grape Cosmo smirnoff white grape vodka, riesling, cointreau, lime, and white cranberry   
Fresh Bison-Tini bison grass vodka, chambord, pineapple juice, raspberry & lemon zest   
Oolong-Tea-Ni finlandia mango vodka, smirnoff passion fruit, absolut citron, cointreau, splash of black tea   
Ginger Martini tanqueray 10 gin, canton french ginger liqueur, garnished with fresh ginger   
Kappatini henderick's gin, chilled japanese sake, fresh cucumber   
Mayfair Sour henderick's gin, benedictine liqueur, lemon juice, apricot liqueur, egg white, peach bitters   
Cable Car captain morgan spiced rum, grand marnier, sweet & sour mix, rimmed with cinnamon and sugar   
Irish Pear jameson irish whiskey mathilde pear liqueur, lemon juice, cinnamon syrup   
Bourbon Tea Sour wild turkey bourbon, lemon juice, earl grey syrup, angostura bitters   
Skeleton Horse templeton rye, cherry herring liqueur, campari, fresh lemon juice, fresh oj, angostura bitter   

Specialty Mojitos $10

Raspberry Mojito bacardi razz, fresh raspberries, mint leaves, fresh lime, sugar syrup   
Coconut Mojito malibu, bacardi lemon, coconut juice, mint leaves fresh lime, sugar syrup   
Yuzu Kumquat Mojito halved kumquats, mint leaves premium rum, lime, yuzu honey, hints, of oj soda   
Ginger Mojito bacardi sliver rum, canton french ginger liqueur, muddled lemon, fresh ginger and mint springs, topped with soda   

Craft Cocktails $10

Spiced Cucumber Bloody Mary muddled olive, lime, cilantro, effen cucumber vodka, bloody mary mix, bitters, toragashi chili sauce   
Lychee Mimosa prosecco sparkling champagne, fresh lychee juice, touch of orange, juice & lychee fruit   
Stolen Pie bison grass vodka, madagascan, vanilla cinnamon syrup, apple juice, vanilla spice sugar rum   
Bourbon Blueberry Fizz bulleit bourbon, punt e mes sweet vermouth, izze sparkling blueberry soda, angostura bitters   
Ginger Splash canton fresh ginger liqueur, club soda, drops of bitters, garnished with fresh ginger   
Bonsa-Ito tequila, lime, fresh cilantro, salt, and splash of lemon-lime soda   
Mai Tai bacardi gold rum, malibu, apricot brandy, orange juice, pineapple juice, touch of grenadine   

Wines By The Glass

Sparkling

NV Poema Cava penedes, spain   9.00

Whites

Bollini Pinot Grigio 2011-trentino, italy   9.00
Acrobat Pinot Gris 2011-willamette valley, oregon   10.00
Wild Rock Elevation Sauvignon Blanc 2010-marlborough, new zealand   9.00
Titus Sauvignon Blanc 2011-napa valley, california   11.00
Lincourt Unoaked Chardonnay 2010-santa rita hills,. california   10.00
Davis Bynum Chardonnay 2010-russian river, california   13.00
Nxnw Riesling 2010-columbia valley, washington   8.00
Prinz Von Hessen Riesling 2009-germany   10.00

Red

Rodney Strong Pinot Noir 2010-russian river, california   10.00
Wilson Daniels Pinot Noir 2010-central coast, california   12.00
Shooting Star Merlot 2008-lake country, california   9.00
The Seeker Malbec 2010-mendoza, argentina   10.00
Spellbound Cabernet 2009-california   10.00
Routestock Cabernet 2009-napa valley, california   12.00
Steele Pacini Vineyard Zinfandel 2008-mendocino, california   11.00

 

Delivery & Take Out

Cold Appetizer

Raw Garden Vegetables with chinese miso dip.   7.00
Hamachi Carpaccio ginger, chive, chinese vinegar and crispy shallots.   12.00
Wagyu Scroll thinly sliced beef, cilantro, toasted peanuts, and sweet soy.   10.00
Tuna Taco spicy tuna tartar served in a taro shell, topped with avocado and pea sprout salad.   12.00
Tea Smoked Duck Breast served with black garlic soy and hot mustard.   10.00

Hot Appetizer

Lotus Chips seasoned with five spice and black garlic mayo.   6.00
Shrimp Toast fried toast filled with tiger shrimp, sweet and sour sauce, and watercress salad.   12.00
Calamari Two Ways    8.00
Jiaozi beef and pork wok fried dumpling served with xo sauce.   10.00
Steam Buns soy braised pork belly, pickled daikon and hoisin sauce.   8.00
Crispy Rock Shrimp with creamy sauce and chives.   10.00
Sautéed Chopped Asparagus with red pepper, jalapeño, black bean sauce, served on wonton chips.   8.00
Fried Vegetarian Spring Rolls spring rolls filled with cabbage, edamame, carrots, and soybeans. served with sweet chili sauce.  (4 per order) 8.00

Soup

Wonton Soup shanton broth with duck dumpling, black tip mushrooms and fried ginger   6.00
Imperial Hot & Sour Soup with shrimp, crabmeat, scallops, tofu and fresh black truffle.   8.00
Wild Mushroom Hot & Sour Soup with shimeji mushroom, shiitake mushroom, egg, and tofu.   6.00

Salad

Mixed Greens red radish and carrot citrus vinaigrette.   6.00
Diver Scallop Salad poached scallop, zucchini, and sichuan pepper dressing.   12.00

Meat & Poultry

All Entrées Served With White Or Brown Rice.

Chicken gift wrap salt steamed chicken, shiitake mushroom, served with ginger scallion and black bean sauce.   20.00
Hong Kong Steak ribeye steak with butter asparagus, onion, and taro fries.  (12oz) 28.00
Pistachio Filet Mignon wok seared filet with pistachio, spring onion, and spicy soy glace. served over potato basket.   22.00
Red Chili Chicken dry-wok tossed with dry red peppers, shallots, and five spice.   15.00
Peking Beef Tenderloin with sliced onion, pineapple, and peking steak sauce.   18.00
Sichuan Braised Chicken in sichuan hot chili broth and sichuan pepper corn.   15.00
Sichuan Braised Beef in sichuan hot chili broth and sichuan pepper corn.   15.00
Basil Duck shredded duck stir-fried with jalapeños, red onion, and sweet basil sauce.   15.00
Pork Belly kurobuta pork belly served with radish, lotus root, bok choy, and savory soy glaze.   18.00

Fish & Seafood

All Entrées Served With White Or Brown Rice.

Halibut  cashew crusted, served with curried shrimp, long beans, and mustard butter sauce.   24.00
Lucky Purse five spice atlantic salmon served with asian vegetables and soy butter sauce.   18.00
Loup De Mare flash fried bass served with pepper sauce, shimeji mushrooms, and pea sprouts.   26.00
Wok-Baked Whole Lobster lobster with ginger and spring onion over chinese longevity e-fu noodle.  (1.25oz) 33.00
Ahi Tuna crispy tuna served with roasted eggplant, sesame long beans and xo sauce.   24.00
Sha Cha Shrimp satay chili flavor with shallots and peppers.   18.00
Red Snapper Fillet  stir-fried with chinese long beans and onion, sweet soy glaze.   18.00

Red Violet Classics

Crab Xiao Long Bao six steamed mini buns filled with soup broth, blue crab, and pork.   8.00
Peking Duck classic garnishes and housemade pancakes.   40.00
General Tsao Chicken with bell pepper and dry chili pepper tossed in a spicy teriyaki sauce.   15.00
Spicy Kung Pao with mixed bell peppers, white onion, zucchini, dry red pepper, and peanuts with your choice of protein.   15.00
Honey Sesame Chicken crispy rich coated with honey sesame sauce. served with steamed broccoli and pea pods.   16.00
Vegetarian Steamed Buns filled with shiitake and chives.  (3 per order) 8.00
Red Curry choice of chicken, tofu, or shrimp with eggplant, zucchini, chinese long beans, and pepper.   15.00
Shrimp Shu Mai with ground pork and shrimp.  (4pcs) 8.00
Clear Prawn Dumplings shrimp har gau.  (4pcs) 8.00
Spicy Jumbo Noodle Soup  with shrimp, scallop, calamari, shitake, cabbage, carrots.   18.00

Vegetarian Options

Classic Fried Rice with carrots, zucchini, onions, pea pods, eggs, scallions, and your choice of protein.   12.00
Duck Fried Rice with carrots, zucchini, onions, pea pods, egg whites and scallions.   12.00
Mapo Tofu silky tofu with black bean and five spice.   12.00
Chinese Long Beans    6.00
Dan Dan Noodles with minced pork, cucumber, and crushed peanuts.   12.00
Taro Fries    6.00
Marinated Pickled Cucumber with minced garlic and red pepper.   6.00
Marinated Asparagus with pickles and sesame sauce.   6.00
General Tsao Tofu bell peppers, dry red chili peppers, and spicy soy glaze.   15.00
Red Chili Tofu dry wok-tossed with dry red peppers, shallots,a nd five-spice.   15.00
Buddha's Delight sautéed asparagus, chinese long beans, bok choy, carrots, lotus root, and basil sweet soy sauce.   15.00

Desserts

Homemade Doughnuts filled with white chocolate and lychee cream.  (2 per order) 5.00

Beverages

Can Of Soda soda selection: coke, diet coke, sprite   1.00
Voss Water   lg 8.00

 

Red Violet
121 W Hubbard St
At N La Salle Dr
(312) 828-0222
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