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Raw Bar & Grill

  • $$$
  • Seafood
  • 3720 N Clark St, Chicago IL60613 41.949159 -87.65832
  • (Btwn W Waveland & N Racine Ave)
  • click map to interact google maps
  • (773) 348-7291
  • 0

From The Raw Bar

Fresh Top Neck Clams    
Blue Point Oysters On The Half with or without persian caviar   
Raw Bar's Famous Shrimp Cocktail    
Fresh Florida Stone Crab Claws    
Bowl Of Blue Crab Claws    
Cold Seafood Combo oysters with caviar, little top neck steamers, crab claws, king crab legs. served with juliano's famous cajun drawn butter   17.00

Warm Tapas

Crabcake with sweet ginger and chive mayonnaise.   8.00
Spanish Baked Clams    8.00
Smothered Alligator with tarragon wild mushroom sauce.   8.00
Little Top Neck Steamers in white wine scallion au jus.   9.50
Grilled Frog Legs over shredded cabbage with homemade bbq sauce   8.00
Grilled Portabella Mushrooms under melted mozzarella cheese with garlic, cilantro au jus.   7.00
Grilled Baby Octopus with lime garlic margarita sauce.   8.00
Grilled Squid And Scallions in extra virgin olive oil and roasted garlic.   7.50
Blackened Ostrich steak served over delicate caramelized onions, baby carrots and leaf spinach in a burgundy sauce.   10.00
Kash-Ke-Bademjan mix of eggplant, onion, and aged mint   5.00
Dolmeh grape leaves stuffed with rice, currants, shallots, fresh mint, dill and tomatoes.   5.00
Raw Bar's Oyster Rockefeller    9.50
Cheese Ravioli with baked parmesan and fresh tomato puree.   7.00
Cajun Calamari    7.00
Gourmet Flat Pizza Pepperoni & Sausage    10.50
Gourmet Pesto Chicken Mozzarella Pizza    10.50

Cold Tapas

Olovieh/Persian Chicken Potato Salad chicken, potato, green peas, carrots, mayo, mustard and persian pickle. served with seasoned pita bread.   5.00
Blackened Tiger Shrimp served over homemade guacamole and corn tortilla chips.   9.50
Baba Ghannouj smoked eggplant, tahini sauce, garlic, parsley and fresh lemon juice   5.00
Homemade Hummus & Blackened Shrimp with seasoned pita bread.   8.50

Soup & Salad

Crawfish Soup    5.00
Caesar Salad Chicken    10.50
Fish    13.50
Raw Bar House Salad    5.00
Persian Salad freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice.   5.00
Insalata di spinacci con planchette al olio picante   5.00

Seafood

Salmon Robob rosette of salmon in creamy lemon dill sauce.   15.00
Blackened Swordfish blackened cajun style or grilled with choice of side.   16.00
Blackened Mahi Mahi blackened cajun style or grilled with choice of side.   15.00
Crispy Filet Of Salmon with potatoes and ravioli sautéed in roasted almond sauce.   17.00
Sautéed Garlic Shrimp, Scallops And Scampi served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce.   17.00
Tempura Tiger Shrimp choice of side.   16.00
Bowl Of Mussels with tomatoes, roasted garlic and goat cheese.   15.00
Seared Squid, Blackened Tomato And Wilted Spinach with poupon chile.   14.00
Jumbo Charcoal Shrimp marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.   17.00
Alaskan Salmon grilled or blackened, served with your favorite side dish.   15.00
Fresh Maine Lobster served either jamaican style, steamed, or grilled.   
Steamed Alaskan Dungeness Crab whole three pound alaskan crab served with bay seasonings.   
Steamed Alaskan King Crab Legs one pound alaskan crab legs served with drawn garlic butter peppercorn sauce.   
Baked Shrimp, Tortellachi with walnut brown butter cream.   17.00

Beef

Soltani Plate koubideh and sishkabob, served with white persian rice and charbroiled tomato.   18.50
Lamb Shank fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.   18.00
Shishkabob (Persian, Mediterranean Filet) charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.   15.50
Koubideh Plate fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.   14.00
Filet Mignon with louisiana tarragon sauce and new potatoes   21.00
Prime Rib And Jumbo Shrimp over grilled portabella and sautéed radicchio in brandy basil butter peppercorn sauce.   19.00
Melted Mozzarella Burger half-pound homemade burger patty, on french bread with grilled onions, chive mayo sauce and homemade fries   9.00
Bistro Burger half-pound homemade burger patty, melted mozzarella with smoked canadian bacon, served with fries.   11.00
Acapulco Burger half-pound homemade burger patty, guacamole, pickled jalapenos, served with fries.   11.00

Pasta

Boneless Breast Of Chicken sautéed in a parmesan, tomato, pine nuts and basil cream sauce. served over spinach linguine   15.00
Vegetarian Penne Pasta julienne veggies with sesame honey and soy ginger sauce   9.95
Homemade Italian Sausage & Shrimp Penne Pasta served with a spicy oregano garlic marinara   18.00

Poultry

Sautéed Chicken And Baked Shrimp with penne and white garlic basil sauce.   15.00
Grilled Blackened Chicken breast of chicken in a basil pesto sauce with spinach torellachi   13.00
Egyptian Chicken(Joujeh) boneless or on the bone, served with dill or white rice   15.00
Jumbo Charcoal Chicken marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.   16.00

Side Dish

Choices:

Steamed Broccoli    
Persian Olive Oil Dill Rice    
Cappellini Pasta    
Sautéed Garlic New Potatoes    
Cajun Fries    

Raw Bar Happy Hours

Sunday-Thursday: 3pm-7pm.

Domestic Beer    3.50
Imported Beer    4.00
All Drafts    5.00
Mixed Drinks (Not Top Shelf)    5.00
1/2 Priced Tapas tuesdays   
Oysters thursdays with an order of an entree   .60
Does Not Include Wines, Talls Or Doubles

Special Menu

Tapas

Grilled Prawns served with sautéed chopped tomato negro frijoles and cumin with corn tortilla chips   8.50
Organic Edamame    7.00
Lobster Slipper served over al dente asparagus in a sashimi sesame ginger sauce.   17.00
Alaskan Salmon Sashimi fresh alaskan salmon wrapped in pickled ginger, served on fresh cut salmon   10.50

Entrees

Panko Crusted Red Snapper Filet napped with a tomatillo, cilantro fenugreek sauce accompanied by home made spinach cheese veggie rotolo on a bed of fresh arugula   18.50
Cajun Grouper Filet served over israeli cous cous & bit of arugula & french portabella burgundy sauce   18.50
Sea Fiesta mussels shrimps, squids, clams, sautéed on top of angel hair pasta mixed with our homemade cajun persian saffron broth.   21.00
Homemade Pork Stuffed Ravioli with blanched baby white turnips, jumbo shrimp & scallops served with a spicy guajillo & pasilla sauce   19.00

 

Raw Bar & Grill
3720 N Clark St
Btwn W Waveland & N Racine Ave
(773) 348-7291
or (773) 348-7261
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