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Raw Bar & Grill

  • $
  • Seafood
  • 3720 N Clark St, Chicago 60613 41.949515 -87.658499
  • (Btwn W Waveland & N Racine Ave)
  • click map to interact
  • (773) 348-7291
  • 0

Specialties

Specialties

Stack of Plenty Layer of grilled sword tempura eggplant rosemary chutney.    14.00

From the Raw Bar

From the Raw Bar

Cold Seafood Combo Oysters with caviar, little top neck streamer, crab claws, king crab legs, Served with cajun drawn butter.    18.50

Tapas

Tapas

Vegetarian Mozzarella Pizza     6.00

Warm Tapas

Warm Tapas

Gourmet Flat Pizza Pepperoni & Sausage     10.50

Warm Tapas

Warm Tapas

Crabcake With sweet ginger and chive mayonnaise.    8.00
Spanish Baked Clams     8.00
Smothered Alligator With tarragon wild mushroom sauce.    9.00
Grilled Portabella Mushrooms Under melted mozzarella cheese with garlic, cilantro au jus.    7.00
Little Top Neck Steamers In white wine scallion au jus.    9.50
Grilled Frog Legs Over shredded cabbage with homemade BBQ sauce.    8.00
Grilled Baby Octopus With lime garlic margarita sauce.    8.00
Grilled Squid & Scallions In extra virgin olive oil and roasted garlic.    8.50
Blackened Ostrich Steak served over delicate caramelized onions, baby carrots and leaf spinach in a burgundy sauce.    10.00
Cheese Ravioli With baked Parmesan and fresh tomato puree.    7.00
Cajun Calamari     8.00
Dolmeh Grape leaves stuffed with rice, currants, shallots, fresh mint, dill and tomatoes.    5.00
Kash-Ke-Bademjan Mix of eggplant, mint, onion and aged mint.    5.00
Raw Bar's Oyster Rockefeller     9.50
Gourmet Flat Pizza Pepperoni & Sausage     10.50
Gourmet Pesto Chicken Mozzarella Pizza Additional topping available.    10.50

Specials-Entrees

Specials-Entrees

Filet Steak Sandwich (Hot) With Monterey Jack cheese on French bread with Cajun waffle fries.    15.00
Panko Crusted Red Snapper Filet Napped with a tomatillo, cilantro, fenugreek sauce accompanied by home made spinach cheese veggie rotolo on a bed of fresh arugula.    18.50
Cajun Grouper Filet Served over Israeli Cous Cous & bit of arugula & French Portabella Burgundy sauce.    18.50
Sea Fiesta Mussels, shrimp, squid, clams, sauteed on top of angel hair pasta mixed with our homemade Cajun Persian saffron broth.    21.00
Green Pepper and Japanese Eggplant Stuffed with risotto, Basmati rice, roasted red pepper and fresh herbs. Accompanied with grilled jumbo shrimp and scallops. Napped with Persian saffron wild berry (Zereshk) and oregano sauce.    19.00

Cold Tapas

Cold Tapas

Blackened Tiger Shrimp Served over homemade guacamole and corn tortilla chips.    9.50
Olovieh/Persian Chicken Potato Salad Chicken, potato, green peas, carrots, mayo, mustard and Persian pickle. Served with seasoned pita bread.    5.00
Homemade Hummus and Blackened Shrimp With seasoned pita bread.    8.50
Baba Ghannouj Smoked eggplant, Tahini sauce, garlic, parsley and fresh lemon juice.    5.00

Soup and Salad

Soup and Salad

Caesar Salad Choice of Salmon or Chicken.   No Meat 5.00 Chicken 10.50 Salmon 13.50
Raw Bar House Salad     5.00
Persian Salad Freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice.    5.00
Insalata Di spinach con planchette al olio picante.    5.00
Crawfish Soup     7.00

Specials-Tapas

Specials-Tapas

Grilled Prawns Served with sauteed chopped tomato negro frijoles and cumin with corn tortilla chips.    8.50
Lobster Slipper Served over al dente asparagus in a sashimi sesame ginger sauce.    17.00
Alaskan Salmon Sashimi Fresh Alaskan Salmon wrapped in pickled ginger, served on fresh cut.    10.50
Pan Fried Soft Shell Crabs (2) Served with a warm spinach, asparagus and apple salad and a sesame sashimi sauce.    24.00
Organic Edamame     7.00

Seafood

Seafood

Salmon Robob Rosette of salmon in creamy lemon dill sauce.    15.00
Blackened Swordfish Blackened Cajun style or grilled with choice of side.    16.00
Blackened Mahi Mahi Blackened Cajun style or grilled with choice of side.    15.00
Sauteed Garlic Shrimp, Scallops, & Scampi Served with grilled vegetables, portabella and rosoto smothered in Raw Bar scampi sauce.    17.00
Tempura Tiger Shrimp Choice of side.    16.00
Bowl of Mussels With tomatoes, roasted garlic and goat cheese.    15.00
Seared Squid, Blackened Tomato, & Wilted Spinach With poupon chili.    14.00
Jumbo Charcoal Shrimp Marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.    17.00
Crispy Filet of Salmon With potatoes and ravioli sauteed in roasted almond sauce.    17.00
Baked Shrimp, Tortellachi With walnut brown butter cream.    17.00
Alaskan Salmon Grilled or Blackened Served with your favorite side dish.    15.00

Pizzas

Pizzas

Gourmet Pesto Chicken Mozzarella Pizza     10.50

Poultry

Poultry

Sauteed Chicken & Baked Shrimp With penne and white garlic basil sauce.    15.00
Egyptian Chicken (Joujeh) Boneless or on the bone, served with Persian dill rice.    15.00
Jumbo Charcoal Chicken Marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.    15.00
Grilled Blackened Chicken Breast of chicken in a basil pesto sauce with spinach tortellachi.    13.00

Beef

Beef

Filet Mignon With Louisiana tarragon sauce and new potatoes.    21.00
Koubideh Plate Fresh Choice Ground Beef with Persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.    14.00
Prime Rib & Jumbo Shrimp Over Grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce.    19.00
Melted Mozzarella Burger On French bread with grilled onions, chive, mayo sauce and homemade fries.    9.00
Bistro Burger Halp pound homemade burger patty, melted Mozzarella with smoked Canadian bacon, and served with fries.    11.00
Acapulco Burger Half pound homemade burger patty, guacamole, and pickled jalape?os, and served with fries.    11.00
Soltani Plate Seasoned, juicy and tender barg kabob, served with white Persian rice and charbroiled tomato.    18.50
Lamb Shank Fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.    18.00
Shish Kabob (Persian, Mediterranean Filet) Charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.    15.50

Pasta

Pasta

Vegetarian Penne Pasta Julian veggies with sesame honey and soy ginger sauce.    9.95
Homemade Italian Sausage & Shrimp Penne Pasta Served with a spicy oregano garlic marinara.    18.00
Boneless Breast of Chicken Sauteed in a Parmesan, tomato, pine nuts and basil cream sauce, served over spinach linguine.    15.00

Beverages

Beverages

Dasani Bottled Water (16.9oz.)     1.85
Seagrams Ginger Ale (12oz.Can)     1.50
Coke (12oz. Cans)     1.50
Diet Coke (12oz. Cans)     1.50
12 Cans of Coke     18.00
12 Cans of Diet Coke     18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)     18.00
Utensils   
6 Cans of Coke     9.00
6 Cans of Diet Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00

 

Raw Bar & Grill
3720 N Clark St
Btwn W Waveland & N Racine Ave
(773) 348-7291
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