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Raw Bar & Grill

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 3720 N Clark St, Chicago IL60613 41.949159 -87.65832
  • (Btwn W Waveland & N Racine Ave)
  • click map to interact
  • (773) 348-7291
  • 0

From The Raw Bar

SF20 Cold Seafood Combo oysters with caviar, little top neck streamer, crab claws, king crab legs, served with cajun drawn butter.   17.00

Warm Tapas

AP01. Crabcake with sweet ginger and chive mayonnaise.   8.00
AP02. Spanish Baked Clams    8.00
AP03. Smothered Alligator with tarragon wild mushroom sauce.   8.00
AP05. Little Top Neck Steamers in white wine scallion au jus.   9.50
AP06. Grilled Frog Legs over shredded cabbage with homemade bbq sauce.   8.00
AP07. Grilled Portabella Mushrooms under melted mozzarella cheese with garlic, cilantro au jus.   7.00
AP08. Grilled Baby Octopus with lime garlic margarita sauce.   8.00
AP09. Grilled Squid And Scallions in extra virgin olive oil and roasted garlic.   7.50
AP12. Blackened Ostrich steak served over delicate caramelized onions, baby carrots and leaf spinach in a burgundy sauce.   10.00
AP14. Cheese Ravioli with baked parmesan and fresh tomato puree.   7.00
AP15. Cajun Calamari    7.00
AP19. Raw Bar's Oyster Rockefeller    9.50
AP21. Dolmeh grape leaves stuffed with rice, currants, shallots, fresh mint, dill and tomatoes.   5.00
AP22. Kash-Ke-Bademjan mix of eggplant, mint, onion and aged mint.   5.00
PZ01. Gourmet Flat Pizza Pepperoni & Sausage    10.50
   10.50
PZ02. Gourmet Pesto Chicken Mozzarella Pizza additional topping available.   10.50

Cold Tapas

AP10. Olovieh/Persian Chicken Potato Salad chicken, potato, green peas, carrots, mayo, mustard and persian pickle. served with seasoned pita bread.   5.00
AP11. Baba Ghannouj smoked eggplant, tahini sauce, garlic, parsley and fresh lemon juice.   5.00
AP13. Blackened Tiger Shrimp served over homemade guacamole and corn tortilla chips.   9.50
AP23. Homemade Hummus And Blackened Shrimp with seasoned pita bread.   8.50

Specialties

BF01. Filet Mignon with louisiana tarragon sauce and new potatoes.   21.00
BF02. Melted Mozzarella Burger on french bread with grilled onions, chive, mayo sauce and homemade fries.   9.00
BF03. Koubideh Plate fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.   14.00
CM02. Prime Rib And Jumbo Shrimp over grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce.   19.00
CM03. Sauteed Chicken And Baked Shrimp with penne and white garlic basil sauce.   15.00
LM01. Soltani Plate seasoned, juicy and tender barg kabob, served with white persian rice and charbroiled tomato.   18.50
LM02. Lamb Shank fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.   18.00
LM03. Shish Kabob (Persian, Mediterranean Filet) charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.   15.50
PA01. Vegetarian Penne Pasta julian veggies with sesame honey and soy ginger sauce.   9.95
PA02. Homemade Italian Sausage And Shrimp Penne Pasta served with a spicy oregano garlic marinara.   18.00
PL01. Egyptian Chicken (Joujeh) boneless or on the bone, served with persian dill rice.   15.00
PL02. Jumbo Charcoal Chicken marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.   15.00
PL03. Boneless Breast Of Chicken sauteed in a parmesan, tomato, pine nuts and basil cream sauce, served over spinach linguine.   15.00
PL04. Grilled Blackened Chicken breast of chicken in a basil pesto sauce with spinach tortellachi.   13.00
SF01. Salmon Robob rosette of salmon in creamy lemon dill sauce.   15.00
SF02. Blackened Swordfish blackened cajun style or grilled with choice of side.   16.00
SF03. Blackened Mahi Mahi blackened cajun style or grilled with choice of side.   15.00
SF04. Sauteed Garlic Shrimp, Scallops And Scampi served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce.   17.00
SF05. Tempura Tiger Shrimp choice of side.   16.50
SF06. Bowl Of Mussels with tomatoes, roasted garlic and goat cheese.   15.00
SF07. Seared Squid, Blackened Tomato And Wilted Spinach with poupon chili.   14.00
SF08. Jumbo Charcoal Shrimp marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.   17.00
SF09. Crispy Filet Of Salmon with potatoes and ravioli sauteed in roasted almond sauce.   17.00
SF10. Baked Shrimp, Tortellachi with walnut brown butter cream.   17.00
SF11. Alaskan Salmon Grilled Or Blackened served with your favorite side dish.   15.00

Soup And Salad

SP01. Crawfish Soup    5.00
SL01. Caesar Salad salmon   13.50
SL02. Raw Bar House Salad    5.00
SL03. Persian Salad freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice.   5.00

Beef

BF01. Filet Mignon with louisiana tarragon sauce and new potatoes.   21.00
BF02. Melted Mozzarella Burger on french bread with grilled onions, chive, mayo sauce and homemade fries.   9.00
BF03. Koubideh Plate fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.   14.00
CM02. Prime Rib And Jumbo Shrimp over grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce.   19.00
LM01. Soltani Plate seasoned, juicy and tender barg kabob, served with white persian rice and charbroiled tomato.   18.50
LM02. Lamb Shank fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.   18.00
LM03. Shish Kabob (Persian, Mediterranean Filet) charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.   15.50
BF06. Bistro Burger halp pound homemade burger patty, melted mozzarella with smoked canadian bacon, and served with fries.   11.00
BF07. Acapulco Burger half pound homemade burger patty, guacamole, and pickled jalapeños, and served with fries.   11.00

Seafood

SF01. Salmon Robob rosette of salmon in creamy lemon dill sauce.   15.00
SF02. Blackened Swordfish blackened cajun style or grilled with choice of side.   16.00
SF03. Blackened Mahi Mahi blackened cajun style or grilled with choice of side.   15.00
SF04. Sauteed Garlic Shrimp, Scallops And Scampi served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce.   17.00
SF05. Tempura Tiger Shrimp choice of side.   16.50
SF06. Bowl Of Mussels with tomatoes, roasted garlic and goat cheese.   15.00
SF07. Seared Squid, Blackened Tomato And Wilted Spinach with poupon chili.   14.00
SF08. Jumbo Charcoal Shrimp marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.   17.00
SF09. Crispy Filet Of Salmon with potatoes and ravioli sauteed in roasted almond sauce.   17.00
SF10. Baked Shrimp, Tortellachi with walnut brown butter cream.   17.00
SF11. Alaskan Salmon Grilled Or Blackened served with your favorite side dish.   15.00

Poultry

CM03. Sauteed Chicken And Baked Shrimp with penne and white garlic basil sauce.   15.00
PL01. Egyptian Chicken (Joujeh) boneless or on the bone, served with persian dill rice.   15.00
PL02. Jumbo Charcoal Chicken marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.   15.00
PL04. Grilled Blackened Chicken breast of chicken in a basil pesto sauce with spinach tortellachi.   13.00

Pasta

PA01. Vegetarian Penne Pasta julian veggies with sesame honey and soy ginger sauce.   9.95
PA02. Homemade Italian Sausage And Shrimp Penne Pasta served with a spicy oregano garlic marinara.   18.00
PL03. Boneless Breast Of Chicken sauteed in a parmesan, tomato, pine nuts and basil cream sauce, served over spinach linguine.   15.00

Beverages & Conveniences

BC01. Dasani Bottled Water   (16.9oz) 1.85
BC02. Seagrams Ginger Ale   (12oz can) 1.50
BC03. Coke   (12oz cans) 1.50
BC04. Diet Coke   (12oz cans) 1.50
BC05. 12 Cans Of Coke    18.00
BC06. 12 Cans Of Diet Coke    18.00
BC07. 6 + 6 (6 Cans Of Coke And 6 Cans Of Diet Coke)    18.00
BV30. 6 Cans Of Coke    9.00
BV31. 6 Cans Of Diet Coke    9.00
BV32. 6 Cans Of Ginger Ale    9.00
BV33. 6 Bottles Of Water    9.00
Raw Bar & Grill
3720 N Clark St
Btwn W Waveland & N Racine Ave
(773) 348-7291
or (773) 348-7261
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