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Raw Bar & Grill

  • $
  • Seafood
  • 3720 N Clark St, Chicago 60613 41.949515 -87.658499
  • (Btwn W Waveland & N Racine Ave)
  • click map to interact
  • (773) 348-7291
  • 0

Dinner Starters

Oysters Rockefeller Plate Dinner     11.50
Guacamole and Blackened Shrimp Dinner     9.50
Homemade Hummus and Blackened Shrimp Dinner     9.50
Crab Cake Dinner Served with forbidden sticky rice and a mango coulis.    8.50
Alligator Dinner Tarragon and wild mushroom sauce.    9.50
Fried Calamari Dinner With spicy roasted red pepper Togarashi aioli.    9.50
Little Top Neck Steamers Dinner In white wine scallion au jus.    10.50
Bowl of Sauteed Mussels Dinner Applewood smoked bacon, Maytag blue cheese, white wine broth.    8.50
West African Ceviche Dinner With Serrano peppers, shallots, cilantro, limes, served with tortilla chips .    12.50
Tuna Tartare Dinner With horseradish creme Fraiche and potato chips.    12.50
Grilled Portabella Dinner Mozarella cheese, garlic and au jus.    8.50
Blackened Ostrich Dinner Ostrich s teak served over delicate caramelized onions, baby carrots and leaf spinach in a burgundy sauce.    12.50

Dinner Soups and Salads

Crawfish Soup Dinner     7.50
Classic Caesar Salad Dinner     7.50
Kale Salad Dinner Kale, mixed greens, Maytag blue cheese, egg, tomatoes, scallions, avocado, blood orange vinaigrette.    8.50
Roasted Beet and Goat Cheese Salad Dinner With toasted almonds and raspberry vinaigrette.    9.50
Shaved Brussels Sprout Salad Dinner Mixed greens, spinach, forbidden black rice, quinoa, roasted butternut squash and pomegranate vinaigrette.    9.50
Apple and Walnut Salad Dinner Apples, Maytag bleu cheese, walnuts and grapes.    9.50

Dinner Pasta

Country Rigatoni Dinner Italian sausage and pancetta tossed with a tomato cream sauce.    15.50
Fruitte de Mare Dinner Sauteed shrimp, scallops, clams and mussels with a spicy marinara. Served over linguine.    21.50

Dinner Vegetarian

Roasted Butternut Squash Soup Dinner With cinnamon creme fraiche. Vegetarian.    7.50
Grilled Portabella Mushroom Dinner Mozarella cheese, garlic and au jus. Vegetarian.    8.50
Wild Mushroom Black Truffle Risotto Dinner Roasted wild mushrooms tossed with black truffle. Vegetarian.    15.50
Vegetarian Penne Pasta Dinner Julienne vegetables with a soy ginger sauce. Vegetarian.    9.50

Dinner By Land

8 oz. Filet Dinner With Louisiana tarragon sauce.    21.50
Garlic Stuffed Prime Rib Dinner With au jus and horseradish creme.    20.50
12 oz. Grilled Berkshire Pork Chop Dinner With pickled mustard seed sauce.    22.50
12 oz. New York Strip With pomegranate veal reduction.    24.50
Organic French Chicken Breast Dinner Herb marinated with warm potato salad and a black truffle creme sauce.    19.50
Persian Chicken Dinner Oganic bone-in chicken saffron marinated, cooked over an open flame, served with basmati rice.    19.50
Australian Lamb Shank Dinner Cooked at very low heat with our special tomato sauce served with full rice.    19.50
Duck Confit Risotto Dinner Wild mushroom, shredded duck confit, with a cabernet sauvignon demi glaze.    23.50
N.Y. Strip Steak Bison Dinner From high plains, New York, joe ricketts farm. America?s original red meat.    34.50

Dinner From our Raw Bar

Blue Crab Claws Dinner Stone ground mustard aioli.    19.00
Shrimp Cocktail with Avocado     12.50
Seasonal Sashimi Dinner     10.50
Tuna Roll Dinner     10.50
Blue Point Oysters with Persian Caviar Dinner    1/2 Dozen 19.50 Dozen 38.50

Dinner By Sea

Jumbo Charcoal Shrimp Dinner Pistachio, cranberry, pomegranate and saffron rice.    19.50
Crispy Fried Salmon Dinner With a parsnip puree, fried kale chips, red wine reduction and a pumpernickel basil crumble.    19.50
Blackened Mahi Mahi Dinner Herb roasted potatoes, grilled asparagus, and crayfish cream sauce.    19.50
Shrimp and Scallop Scampi Dinner Served with asparagus risotto.    19.50
Alaskan Halibut Dinner Butternut squash puree, grilled asparagus, and a maple cream sauce.    19.50
Togarashi Seared Tuna Dinner With black forbidden sticky rice, avocado goat cheese paint, and a candied soy sauce.    20.50
Pan Seared Scallops Dinner With Okinawan sweet potato puree, fried kale chips, and a coconut papaya sauce.    21.50
1 lb. Alaskan King Crab Legs Dinner     45.50

Dinner Burgers and More

Bleu Burger Dinner Bacon and blue cheese.    12.50
Lamb Burger Dinner Rosemary and mint infused ground lamb with a mint aioli.    14.50
Bison Burger Dinner Topped with pickled red onions, arugula, and lemon vinaigrette.    16.50
Skirt Steak Sandwich Marinated skirt steak and jalapeno jack cheese.    15.50
Cuban Sandwich Dinner Cumin roasted pork belly, sliced smoked ham, pickles, onion, tomatoes and giardinera.    10.50

Dinner Add Ons

Chicken Dinner     5.00
Salmon Dinner     7.00
Tuna Dinner     7.00
Shrimp Dinner     8.50
Pork Belly Dinner     8.50
Skirt Steak Dinner With Sriracha BBQ.    8.50

Dinner Sides

French Fries Dinner     3.50
Truffle Fries Dinner     7.00
Fried Brussels Sprouts Dinner With pancetta, tomatoes and herbs.    6.50
Roasted Cauliflower Dinner With jalapeno pesto.    6.50
Grilled Asparagus Dinner Topped with goat cheese and a balsamic reduction.    8.00
Persian Dill Rice Dinner     5.50
Garlic Herb Roasted New Potatoes Dinner     5.50

Lunch Brunch - Archived

Denver Omelette Brunch Ham, mushroom, onions and green peppers and cheddar cheese.    10.95
Omelette of the Day Brunch     10.95
Crabcake Benedict Brunch 2 eggs, Applewood smoked bacon and pork belly hash.    14.95
House Cured Blueberry Salmon Benedict Brunch With a blueberry aioli.    12.95
Duck Confit Hash Brunch With 2 poached eggs topped in a duck fat Hollandaise served with choice of fruit or French frie.    12.95
Wildberry Pancakes Brunch With a strawberry vanilla syrup and whipped cream.    8.95

Lunch Starters - Archived

Oysters Rockefeller Plate Lunch     11.50
Guacamole and Blackened Shrimp Lunch     9.50
Homemade Hummus and Blackened Shrimp Lunch     9.50
Crab Cake Lunch Served with forbidden sticky rice and a mango coulis.    8.50
Alligator Lunch Tarragon and wild mushroom sauce.    9.50
Fried Calamari Lunch With spicy roasted red pepper togarashi aioli.    9.50
Little Top Neck Steamers Lunch In white wine scallion au jus .    10.50
Bowl of Sauteed Mussels Lunch Applewood smoked bacon, maytag blue cheese, white wine broth.    8.50
West African Ceviche Lunch With serrano peppers, shallots, cilantro, limes, served with tortilla chips.    12.50
Grilled Portabella Lunch Mozarella cheese, garlic and au jus.    8.50
Blackened Ostrich Lunch Ostrich steak served over delicate caramelized onions, baby carrots and leaf spinach in a burgundy sauce.    12.50

Lunch Soups and Salads

Crawfish Bisque Lunch     7.50
Butternut Squash Soup Lunch With cinnamon creme fraiche.    7.50
Classic Caesar Salad Lunch     7.50
Kale Salad Lunch Kale, mixed greens, maytag blue cheese, egg, tomatoes, scallions, avocado, blood orange vinaigrette.    7.50
Roasted Beet & Goat Cheese Salad Lunch With toasted almonds and raspberry vinaigrette.    9.50
Shaved Brussel Sprout Salad Lunch Mixed greens, spinach, forbidden black rice, quinoa, roasted butternut squash and pomegranate vinaigrette.    9.50
Apple & Walnut Salad Lunch Apples, maytag blue cheese, walnuts and grapes.    9.50

Lunch Pasta - Archived

Country Rigatoni Lunch Italian sausage and pancetta tossed with a tomato cream sauce.    15.50
Fruitte de Mare Lunch Sauteed shrimp, scallops, clams and mussels with a spicy marinara. Served over linguine.    21.50

Lunch From Our Raw Bar - Archived

Blue Crab Claws Lunch Stone ground mustard aioli.    19.00
Shrimp Cocktail with Avocado Lunch     12.50
Blue Point Oysters with Persian Caviar Lunch    1/2 Dozen 19.50 Dozen 38.50

Lunch Taco Bar - Archived

Blackened Skirt Steak and Roasted Portabella Mushroom Taco Lunch Horseradish creme fraiche topped with queso fresca.    5.00
Pork Belly Taco Lunch With vanilla quinoa, roasted pork belly, apple cider jalapeno reduction and a cinnamon crema.    4.00
Crab Salad Taco Lunch Jumbo lump crab with a pommery mustard dressing, pickled onions and radishes with Tabasco fried onion strings.    7.00
Crispy Fried Shrimp Taco Lunch With habanero sauce.    6.00
West African Ceviche Wrap Lunch Cinnamon, fish sauce, lime juice, cilantro, radish wrapped in an iceberg lettuce garnished with fried tortillas.    5.00
Tuna Poke Lunch Ginger, soy, sesame, marinated tuna with a mayonnaise napa slaw and Togarashi.    6.00
Vegetarian Lunch Roasted portabella and red pepper with grilled onion, kale pesto, fresh mozzarella, and cilantro.    4.00
Siracha Barbecued Chicken Taco Lunch Onions, chopped napa cabbage and sliced radishes.    4.50

Lunch Burgers and More - Archived

Bleu Burger Lunch Bacon and blue cheese.    12.50
Lamb Burger Lunch Rosemary and mint infused ground lamb with a mint aioli.    14.50
Bison Burger Lunch Topped with pickled red onions, arugula, and lemon vinaigrette.    16.50
Skirt Steak Sandwich Lunch Marinated skirt steak, jalapeno jack cheese.    15.50

Lunch Add Ons - Archived

Chicken Lunch     5.00
Salmon Lunch     7.00
Tuna Lunch     7.00
Shrimp Lunch     8.50
Pork Belly Lunch     8.50
Skirt Steak Lunch With Sriracha BBQ.    8.50

Lunch Sides - Archived

French Fries Lunch     3.50
Truffle Fries Lunch     7.00
Fried Brussels Sprouts Lunch With pancetta, tomatoes and herbs.    6.50
Roasted Cauliflower Lunch With jalapeno pesto.    6.50
Grilled Asparagus Topped with goat cheese and a balsamic reduction.    8.00
Persian Dill Rice Lunch     5.50
Garlic Herb Roasted New Potatoes Lunch     5.50

 

Raw Bar & Grill
3720 N Clark St
Btwn W Waveland & N Racine Ave
(773) 348-7291
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