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Province

  • $$$$
  • American (New), Latin American, Small Plates/Tapas
  • 161 N Jefferson St, Chicago IL60661 41.884985 -87.642834
  • (Btwn W Randolph & W Lake St)
  • click map to interact google maps
  • (312) 669-9900
  • 0

Lunch

Small

Tortilla Soup avocado, rotisserie chicken   6.00
Beet Salad nichols farm beets, blue cheese, candied almonds   8.00
Caesar Salad lw farm romaine, spiced croutes, chile-spiked caesar dressing   7.00
Half Dozen Market Oysters on the half shell, champagne mignonette, cocktail salsa   15.00
Bass Ceviche farm raised, tomatillos, onions, lime, chiles   10.00
Flatbread nichols farm squash & onions, manchego, lemon   7.00
Meatballs slagel farms pork, piquillo salsa, manchego   8.00
Ahi Tuna Taco spice rubbed & seared, serrano chile tartar sauce   10.00

Sandwiches & Big Salads

Chopped Market Vegetable Salad manchego, almonds, sherry vinaigrette   12.00
Apple & Rotisserie Chicken Salad granny smith apples, candied olives, toasted almonds   11.00
Grilled Steak Sandwich pickled market vegetables, pepper-jack cheese, potato frites   13.00
Shrimp Po’Boy pickles, serrano tartar sauce, sweet potato chips   12.00
Market Squash & Fresh Goat Cheese Sandwich apples, chimichurri, market vegetable salad   11.00
Cheddar Burger slagel farms beef, potato frites, house made ketchup   12.00
Smoked Salmon Sandwich open faced, fired roasted peppers, chive crema, cauliflower   12.00

Big

Fish Of The Day salsa verde, market root vegetables, fennel salad   
Organic Salmon charred parsnips & fennel, piquillo romesco, herb salad   15.00
Chicken pulled rotisserie chicken, anson mills grits, white bbq sauce   14.00
Skirt Steak meyer ranch, market sweet potato gratin, chimichurri   19.00

Vegetables $4

Brussels Sprouts brown butter   
Potato Gratin market sweet potatoes   
Potato Frites house made ketchup   

 

Business Lunch $18

Choose One:

First

Tortilla Soup avocado, rotisserie chicken   
Beet Salad nichols farm beets, blue cheese, candied almonds   

Main

Chopped Market Vegetable Salad manchego, almonds, sherry vinaigrette   
Chicken Caesar Salad lw farm romaine, spiced croutes, chile-spiked caesar dressing   
Smoked Salmon Sandwich open faced, fire roasted peppers, chive crema, cauliflower   

Dessert

Ice Cream, Sorbet Or Frozen Yogurt ask your server about our seasonal selection   

 

Lunch Dessert

Dessert $5

Apple-Almond Crumble vanilla-apple honey, caramel-cider sorbet   
Vanilla Roasted Pineapple Crisp dulce de leche, whipped cream, tres leches ice cream   
Caramelized Banana "Split" vanilla whipped cream, chocolate sauce, orange-rum ice cream   
Chocolate Five Ways brownies, ganache, flan, crema, sorbet   
Coffee & "Donuts" warm cinnamon churros, coffee ice cream, chocolate shooter   

Housemade Ice Cream & Sorbet $3

Sorbets chocolate, hibiscus-earl grey, caramel-apple cider   
Ice Creams vanilla bean, coffee, tres leches, orange-rum, honey, cherry   
Frozen Yogurt blueberry-lemon   

Coffee

Intelligentsia

French Press, Direct Trade el diablo, latin america  5.00 10.00

Tea

Mighty Leaf

Pouch Selections    3.00
French Press   4.00 8.00

 

Party Lunch $29 Per Person

Small

Select One

Tortilla Soup avocado, rotisserie chicken   
Caesar Salad spiced croutes, chili-spiked caesar dressing, lw farms romaine   
Beet Salad nichols farm beets, blue cheese, candied almonds   
Bass Ceviche farm raised, tomatillos, onions, lime, chiles   

Big

Select One. Supp $15.

Salmon charred parsnips & fennel, piquillo romesco, herb salad   
Fish Of The Day salsa verde, roasted root vegetables, fennel salad   
Chicken pulled rotisserie chicken, anson mills grits, white bbq salsa   
Spanish Calasparra Rice market vegetables, manchego cheese   
Skirt Steak meyer ranch, market sweet potato gratin, chimichurri   
Strip Steak niman ranch, fideo noodle-goat cheese "mac-n-cheese", province steak sauce   

Dessert

To Share

Apple-Almond Crumble vanilla-apple honey, caramel-apple cider sorbet   
Caramelized Banana "Split" vanilla whipped cream, chocolate sauce, orange-rum ice cream   
Chocolate Five Ways brownies, ganache, flan, crema, sorbet   

 

Daily Lunch Specials

Monday - Slagel Farms Pork Tacos pickled cabbage slaw   
Tuesday - Pan Roasted Catfish sweet potato hash, serrano tartar sauce   
Wednesday - Pork Belly-Fideo Noodle Mac-N-Cheese goat cheese, smoked onions   
Thursday - Slow Roasted Pork Stew pinto beans, root vegetables, fideo noodles   
Friday - Mi Whitefish Sandwich cucumber-lemon salsa, lwf mixed green salad   

Dinner

Small

Market Oysters on the half shell, champagne mignonette, cocktail salsa  (half doz) 15.00
Tortilla Soup avocado, rotisserie chicken   7.00
Empanadas cuban pork, black beans, serrano tartar sauce   6.00
Grilled Caesar Salad lw farms romaine, ancho dressing, manchego   7.00
Beet Salad nichols farm beets, blue cheese, candied almonds   9.00
Flatbread nichols farm squash & onions, manchego, lemon   7.00
Ravioli winter squash, apples, madeira-mustard   9.00
Bass Ceviche farm raised, tomatillos, onions, lime, chiles   11.00
Meatballs slagel farms pork, braised belly, herbed pasta, slow-poached egg   13.00
Tuna Taquitos spice seared albacore, pickled cabbage, soy-mustard aioli   13.00
Cherry BBQ’d Lamb slow braised, mushrooms, chayote, piquillos, papusa "crisps"   14.00
Butter-Poached Gulf Shrimp white beans, zarzuela, romesco toasts   14.00

Big

Organic Salmon charred parsnips & fennel, piquillo romesco, herb salad   22.00
Bass farm raised, lobster mashed potatoes, orange butter sauce   25.00
Shellfish Paella mussels, cockles, shrimp, saffron rice, chorizo   23.00
Chicken pulled rotisserie chicken, anson mills grits, white bbq sauce   19.00
Pork Loin slagel farms, fennel, smoked potato hash, orange mojo   23.00
BBQ’d Short Rib fideo noodle-goat cheese "mac-n-cheese", crispy carrots   22.00
Sirloin Steak slagel farms, kennebec potato fries, province steak sauce   23.00
Skirt Steak meyer ranch, sweet potato gratin, chimichurri   24.00

Vegetables & Sides

Brussels Sprouts brown butter   5.00
Mac-N-Cheese goat cheese, fideo noodles, smoked onions   6.00
Lobster Mashed Potatoes butter-poached lobster   8.00

Winter Tasting $49

The Freshest This Season Has To Offer, In Five Courses. With Wine $74.

Cold Smoked Organic Salmon horseradish, capers, roasted beets, arepas   
BBQ'd Lamb & Herbed Pappardelle piquillo sauce, smoked olive aioli toasts   
Seafood Zarzuela shrimp, mussels, chorizo, garbanzo beans   
Slagel Farms Sirloin ancho creamed spinach, sweet potatoes, province steak sauce   
Vanilla Apples & White Chocolate caramel granola, chestnut ice cream   
For Parties Of 5 Or More, The Tasting Menu Must Be Ordered By All Or None To Ensure Proper Service

 

Dinner Dessert

Dessert Shooters $5

Rum Shot cruzan rum, vanilla crema, white chocolate   
Brandy Alexendar torres brandy, meletti cioccalato, cream, nutmeg   
Tequila Sunrise olmeca altos reposado, cherry heering, orange juice   

Dessert

Apple-Almond Crumble vanilla-apple honey, caramel-cider sorbet   8.00
muscat, casta diva, alicante, spain, 2008   11.00
Vanilla Roasted Pineapple Crisp dulce de leche, whipped cream, tres leches ice cream   8.00
tequila, chinaco, añejo, tamaulipas, mx   15.00
Coffee & "Donuts" warm cinnamon churros, coffee ice cream, chocolate shooter   8.00
madeira, "new york malmsey", portugal   10.00
Caramelized Banana "Split" vanilla whipped cream, chocolate sauce, orange-rum ice cream   8.00
rum, pyrat, xo reserve, 5yr, antigua   12.00
Chocolate Five Ways brownies, ganache, flan, crema, sorbet   8.00
quinta do noval, lbv, 2005   7.00
Cheese Plate iberico, mahon, vanilla-pear jam, brioche, toasted candied marconas   8.00
cabernet sauvignon, obsidion ridge lake county, ca, 2009   16.00

Housemade Ice Cream & Sorbet $3

Sorbets chocolate, hibiscus-earl grey, caramel-apple cider   
Ice Creams vanilla bean, coffee, tres leches, orange-rum, honey, cherry   
Frozen Yogurt blueberry-lemon   

Coffee

Intelligentsia

French Press, Direct Trade el diablo, latin america  5.00 10.00

Tea

Mighty Leaf

Pouch Selections    3.00
French Press   4.00 8.00

 

Party Dinner $38 Per Person

Bites

To Share

Empanadas cuban pork, black beans, serrano tartar sauce   
Flatbread nichols farm squash & onions, manchego, lemon   
Bass Ceviche farm raised, tomatillos, onions, lime, chiles   

Salads $6

Beet Salad nichols farm beets, blue cheese, candied almonds   
Caesar Salad spiced croutes, chili-spiked caesar dressing, lw farms romaine   

Small $7

Ravioli winter squash, apples, madeira-mustard   
Meatballs slagel farms pork, piquillo salsa, manchego   

Big

Select One.

Organic Salmon charred parsnips & fennel, piquillo romesco, herb salad   
Chicken pulled rotisserie chicken, anson mills grits, white bbq sauce   
Skirt Steak meyer ranch, market sweet potato gratin, chimichurri   
Calasparra Rice market vegetables, manchego cheese   
Bass farm raised, lobster mashed potatoes, orange butter sauce  supp 5.00
Strip Steak niman ranch, fideo noodle-goat cheese "mac-n-cheese", province steak sauce  supp 10.00

Dessert

To Share

Apple-Almond Crumble vanilla-apple honey, caramel-apple cider sorbet   
Caramelized Banana "Split" vanilla whipped cream, chocolate sauce, orange-rum ice cream   
Chocolate Five Ways brownies, ganache, flan, crema, sorbet   

 

Bar Bites $6

Slagel Farms Beef Burger kennebec fries, housemade ketchup   
add wisconsin cheddar, avocado, pork belly   1.00
Mac-N-Cheese goat cheese, fideo noodles   
Meatball Sandwich manchego cheese, piquillo sauce   
Fondue goat cheese, fire roasted peppers, crispy toasts   
Taco bbq lamb, pickled cabbage   
Pork Belly & Grits manchego   

Nightly Specials - Bar Bites

4-7pm.

Monday half-price wines by the glass   4.00
Tuesday bottled beers   4.00
draughts   5.00
Wednesday wine wednesday - 5 course seasonal.   4.00
tasting menu with wine parings   49.00
Thursday specialty cocktails   8.00

Specialty Cocktails

Province Red Sangria   8.00 15.00
Winter Champagne Cocktail sparkling wine, cherry heering liqueur, rum cherry   9.00
Any Port In A Storm gosling's black seal rum, ginger beer, sandeman founders reserve port, lemon juice   10.00
Jefferson Boulevardier rye whiskey, sweet vermouth, campari   11.00
Hot Buttered Rum dark rum, brown sugar-baking spice butter   8.00
Province Martini death’s door gin or vodka, piquillo pepper or blue cheese-chorizo spanish olive   12.00
French 161 yellow chartreuse, olmeca altos reposado tequila lemon, lime, mint syrup   10.00
Cherry Mojito dark rum, luxardo maraschino liqueur, lemon, lime, mint, soda   10.00
Province "In The House" Cocktail ask your server about our specialty house cocktail   8.00

Bottled Beer

Quilmes pilsner, argentina   6.00
Alhambra Negra dark lager, spain   7.00
Palma Louca german pilsner, brazil   7.00

Draught Beer

Three Floyds Brewing Co, Munster, In.

Snow Weasel american porter   8.00
Robert The Bruce scottish ale   7.00
Zombie Dust american pale ale   8.00

Cider $8

Seedling apple, south haven, mi, 2010   
Bordelet pear, authentique, normandy, fr, nv   

Wines By The Glass

Sparkling

Pinot Noir/Chardonnay duval-leroy, brut, france, nv   17.00
Macabeo avinyó, brut cava, penedes, spain, nv   11.00
Rosé Of Malbec alma negra, mendoza, argentina, 2010   12.00

White

(5oz) / (12oz).

House White & Pinot Grigio la bellanotte, venezia giulia, italy, 2011  7.00 15.00
Albariño spanish white guerrilla, valles de sadacia, spain, 2011  9.00 19.00
Viognier zaca mesa, santa ynez valley, ca, 2009  11.00 23.00
Sauvignon Blanc paul dolan, mendocino county, ca, 2009  10.00 21.00
Chardonnay alexander valley vineyards, alexander valley, ca, 2011  11.00 23.00

Rose

Tempranillo viña sastre, ribera del duero, spain, 2011 (5oz) 10.00(12oz) 21.00

Red

(5oz) / (12oz).

House Red & Touriga Nacional tinta roriz/alfrocheiro, cabriz, dão, portugal, 2009  7.00 15.00
Pinot Noir chono, reserva, casablanca valley, chile, 2011  9.00 19.00
Tempranillo toribio, ribera del guadiana, spain, 2010  11.00 23.00
Garnacha olividada de aragón, calatayud, spain, 2009  10.00 21.00
Malbec/Cabernet Sauvignon/Merlot weinert, carrascal, mendoza, argentina, 2007  12.00 25.00
Cabernet Sauvignon obsidion ridge, lake county, ca, 2009  16.00 33.00

 

Province
161 N Jefferson St
Btwn W Randolph & W Lake St
(312) 669-9900
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