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Came by for lunch with a friend and we ordered five things from the varied selection of small plates and still left hungry - portion size is itsy bitsy. Food was good, but a little bland overall. The one exception is the tortilla soup - oh my god, was that delicious. Probably my favorite in the city, even better than Frontera.

Dined at Province for the first time last night. Lots of comfort food items that were appealing on a very cold winter's night. Slow cooked lamb, beef cheeks, blue cheese fondue were superb, meat was super tender, very flavorful. One consistent complaint would be that the vegetables were all undercooked, quite HARDbrussel sprouts in brown butter, the parsnip potato hash with chorizo, veggies in the pork risotto. All were very flavorful but needed the vegetables to be cooked as well as their meat. The waiter was very gracious, brought a complimentary pear tart since it was a birthday celebrationvery good. Also tried the bread pudding, didn't care for the molasses flavor which seemed a little unrefined in the delicate white chocolate base. Table by the front door quite chilly as a blast of cold air would blow in as patrons came and went.