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Province Restaurant (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Latin American, Small Plates/Tapas
  • 161 N Jefferson St, Chicago IL60661 41.884958 -87.642629
  • (Btwn W Randolph & W Lake St)
  • click map to interact
  • (312) 669-9900
  • 0

User Ratings (Based on 2 reviews)

Food 4.0 Value 3.3
Service 4.5 Atmosphere 4.0

Other Restaurant Info

(312) 669-9900
(312) 669-0600
Major Credit Cards
Mon-Thu: 11:30am-10:30pm Fri: 11:30am-11:30pm Sat: 5pm-11:30pm
Dinner, Lunch
Accepts Credit Cards, Business Dining, Catering, Good for Groups, Happy Hour, Outdoor Seating, Private Parties, Prix Fix Menus, Raw Bar, Tasting Menu, Trendy, Wheelchair Accessible

User Reviews

  • Province Restaurant

    Posted by anon on 04/10/2009

    tortilla soup = awesome; everything else = meh

    Came by for lunch with a friend and we ordered five things from the varied selection of small plates and still left hungry - portion size is itsy bitsy. Food was good, but a little bland overall. The one exception is the tortilla soup - oh my god, was that delicious. Probably my favorite in the city, even better than Frontera.

  • Province Restaurant

    Posted by pac on 12/13/2008

    Birthday dinner

    Dined at Province for the first time last night. Lots of comfort food items that were appealing on a very cold winter's night. Slow cooked lamb, beef cheeks, blue cheese fondue were superb, meat was super tender, very flavorful. One consistent complaint would be that the vegetables were all undercooked, quite HARDbrussel sprouts in brown butter, the parsnip potato hash with chorizo, veggies in the pork risotto. All were very flavorful but needed the vegetables to be cooked as well as their meat. The waiter was very gracious, brought a complimentary pear tart since it was a birthday celebrationvery good. Also tried the bread pudding, didn't care for the molasses flavor which seemed a little unrefined in the delicate white chocolate base. Table by the front door quite chilly as a blast of cold air would blow in as patrons came and went.

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