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Pops For Champagne

  • $$$
  • American (New), Gastropub
  • 601 N State St, Chicago 60610 41.892594 -87.628039
  • (At W Ohio St)
  • click map to interact
  • (312) 266-7677
  • 0

Snack

Frites Garlic, truffle-brown butter, aioli, house ketchup.    6.00
Tempura Wisconsin Cheese Curds Harissa romesco, yogurt ranch.    6.00
Crispy Lentil Crackers Carrot Served with cumin, mint.    5.00
Marinated Olives Served with Orange, basil.    5.00
Honey Roasted Peanuts Served with chipotle, lime.    4.00

Cheese

Prairie Breeze Cheddar    1 oz 6.00
Ludwig Farmstead Kickapoo    1 oz 6.00
Reny Picot Gouda    1 oz 5.00
Shepard's Way Hidden Falls    1 oz 6.00
Pecorino Grand Cru    1 oz 7.00
Jacquin Valencay    1 oz 6.00
Capra Fresh Goat    1 oz 5.00
Shaft's Farm Blue    1 oz 5.00

Charcuterie

Speck    1.5 oz 7.00
Finnochietta    1.5 oz 6.00
Sopressata    1.5 oz 8.00
Lomo    1.5 oz 5.00
Rabbit Terrine    1.5 oz 6.00
Pork & Duck Rillettes    1.5 oz 6.00
Side of Cornichons & House-Dill Pickles    1.5 oz 3.00
Cheese & Charcuterie Board Pick any 6 from either catgeory.    32.00

Small Plates

Beef Tartar Pistachio fried ice cream, truffled edamame relish, chili oil.    16.00
Pan-roasted Cobia Spring vegetable cassoulet, chorizo, navy bean beurre blanc, lotus root chips.    14.00
Crispy Black Tiger Shrimp Clementine glaze, black kale, foie gras dust.    10.00
Pan-seared Foie Gras Sea salted pie crust, strawberry-rhubarb jam, toasted pecans.    19.00
Lobster Bisque Corn croquette, tarragon-creme fraiche.    12.00

Share Plates

Grilled Pork Tenderloin White polenta, carrot ribbons, cauliflower-potato dauphonoise, smoked fugi apple-pork jus.    18.00
Lamb Loin Coffee-hazelnut crust, celery root purée, vanilla-pink peppercorn lamb bacon, smoked maple syrup.    20.00
Mussels Spicy Italian sausage, vodka crème, basil oil, toasted bread.    12.00
Smoked Scottish Salmon Everything bagel croutons, baby greens, dill cream cheese, charred scallions, warm potato, orange-tarragon vinaigrette.    18.00

Desserts

Roasted Strawberry Tart Rhubarb caramel sauce, vanilla bean ice cream.    9.00
Poppy Seed Cream Puffs Candied lemon mousse, clover honey, cocoa nib brittle.    6.00
Cocoa Cookie Sandwich Chamomile-chocolate ice cream, mint mallow, graham cracker milk chips.    8.00
Dessert Trio A sampling of the three in-house desserts above.    15.00
Mimosa Float Clementine sorbet, fennel frond frozen yogurt, key lime salt, champagne.    10.00

Raw Bar

Oysters (Three For) Lemon, house hot sauce, parsley oil, mignonette.    8.00
Oysters (Half Dozen) Lemon, house hot sauce, parsley oil, mignonette.    14.00
Oysters (Dozen For) Lemon, house hot sauce, parsley oil, mignonette.    24.00
Caviar (Osetra) Creme fraiche, toast points, blinis, red onion, capers, egg.    160.00
Caviar (White Sturgeno) Creme fraiche, toast points, blinis, red onion, capers, egg.    80.00
King Crab Legs (Quarter Pound) Orange-yuzu drawn butter, wasabi cocktail sauce.    18.00
King Crab Legs (Half Pond) Orange-yuzu drawn butter, wasabi cocktail sauce.    32.00

 

Pops For Champagne
601 N State St
At W Ohio St
(312) 266-7677
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