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Pops For Champagne

  • $$
  • American (New), Gastropub
  • 601 N State St, Chicago 60610 41.892594 -87.628039
  • (At W Ohio St)
  • click map to interact
  • (312) 266-7677
  • 0


Frites garlic-truffle-brown butter, jalapeño aioli, ketchup    6.00
Tempura Wisconsin Cheese Curds harissa romesco, ranch    6.00
Poutine frites & cheese curds, bacon gravy, grated parmesan, caramelized fennel & pears, tarragon    10.00
Vegetable Contorni marinated olives, artichokes, sweet & zesty chiles    7.00
Fresh Oregano Biscuits jamon butter    5.00
Honey Roasted Macadamia Nuts chipotle, lime    6.00

Raw Bar

Oysters lemon, house hot sauce, horseradish, apple mignonette   (3) 9.00 (12) 25.00 (6) 15.00
King Crab Legs orange-yuzu drawn butter, wasabi cocktail sauce   (1/4 lb) 18.00 (1/2 lb) 32.00
Black River Osetra Caviar traditional and seasonal accompaniments   russian 120.00 siberian 85.00

Small Plates

Beef Tartar pistachio fried ice cream, truffled edamame relish, chili oil    16.00
Ahi Tuna Tartar black tobiko caviar, avocado marble, ponzu, miso-chive emulsion, togarashi wontons    18.00
Market Fish parmesan-garlic broth, haricots verts, crispy potato    14.00
Pan-Seared Kabocha Squash cranberry-saffron quinoa, roasted almonds, cabernet gastrique    9.00
Black Tiger Shrimp blue corn crust, orange glaze, foie gras dust, kimchee braised rainbow chard    12.00
Pan-Seared Rouge Foie Gras fig & pink peppercorn pavé, sunflower tuile, aged balsamic    19.00

Shared Plates

Grilled Pork Tenderloin pommes purée, fall mushrooms, brussels sprouts, chasseur sauce    20.00
Duck Confit sweet chili-maple glaze, celery,charred scallions, crispy duck skin    14.00
Mussels smoked rabbit sausage, charred pearl onions, spicy broth or white wine, ginger, garlic, scallion    12.00
Escargot En Brioche arugula, garlic & fine herbs    8.00
Panzanella slow-cooked baby octopus, grilled baguette croutons, pickled radish & daikon, cucumber, napa cabbage, cherry tomatoes, creamy sriracha vinaigrette, bonito, mint    16.00


Slow-Poached Nectarines In Vanilla tres leches cake, nectarine sherbet, mint    8.00
Torched Blueberry Marshmallow Ice Cream popped rice and house granola, sweet basil coulis    7.00
Chocolate Truffles seasonal dark, milk, & white chocolate truffles served with white peach pâtes de fruits    8.00
Dessert Trio a sampling of the three in-house desserts above    15.00
Sorbet Duo clementine & chamomile-cinnamon    6.00



Prairie Breeze Cheddar     6.00
Ludwig Farmstead Kickapoo     7.00
Reny Picot Gouda     5.00
Sheppard's Way Hidden Falls     6.00
Pecorino Grand Cru     7.00
4 Year Aged Holland Gouda     6.00
Montchevré Honey Goat     5.00
Shaft's Farm Blue     6.00
Explorateur Triple Crème     6.00


(1½ oz) Cheese & Charcuterie Board: Pick Any 6 From Either Category $32

Speck     7.00
Finnochiona     6.00
Sopressata     8.00
Lomo     6.00
Pork & Duck Rillettes     6.00
Lamb & Beef Merguez Terrine     6.00
Side Of Cornichons & Dill Pickles     3.00

Bottle Beer

See Server For Our Current Draught Selection

Krombacher Pils germany    6.00
Schöfferhofer Hefe-Weizen germany    7.00
Estrella Damm spain    6.00
Unibroue Blanche De Chambly quebec    7.00
Coopers Sparkling Ale australia    7.00
Acme India Pale Ale california    6.00
Goose Island India Pale Ale chicago    6.00
Two Brothers Domaine Dupage illinois    6.00
Samuel Smith's Taddy Porter england    8.00
Krusovice Dark czech republic   (16.9oz) 8.00
La Chouffe Golden Ale belgium    12.00
St. Bernardus ABT12 belgium    12.00
Lindemans Framboise belgium    14.00
Caracole Troublette belgium   (750ml) 24.00
Petrus Oud Bruin Ale belgium   (750ml) 22.00
Liefman's Goudenband belgium   (750ml) 24.00
Duchess De Bourgogne belgium   (750ml) 24.00

Sparkling Cocktails

Classic cognac, sugar cube, angostura bitters, brut champagne, lemon twist    13.00
La Vie En Rose elderflower liqueur, sugar cube, peychaud's, brut champagne    14.00
Start Wearing Purple rothman & winter crème de violette, bénédictine, brut champagne    13.00
Pegu Fizz nolet's gin, pierre ferrand dry curaçao, lime, angostura bitters, brut champagne    14.00
Devil Anse templeton rye, fernet branca, maurin quina, cherry, brut champagne    14.00
Hum Sling hum botanical spirit, vermouth blanc, lemon, cava, lemon twist    11.00
Framboise pasquet marie-framboise, sugar cube, orange bitters, cava, orange twist    10.00
Corcovado veev açai spirit, lime, honey, prosecco    10.00
Black 75 cherry vodka, lemon juice, cava, griottine cherry    12.00
High Sage hendrick's gin, sage syrup, ice, cucumber, prosecco    11.00
Pamplemousse cucumber vodka, grapefruit liqueur, koval honey liqueur, ice, peychaud's cava    12.00
Red Sky At Night calvados goslings dark rum rosemary syrup, lemon ice ginger beer cava    11.00
Venetian aperol, dimmi liqueur ice prosecco club soda, orange wedge    11.00
Bellini Coupette white peach foam, sparkling rosé, raspberry    13.00

White Wine


Gai'a 2011 Assyrtiko Wild Ferment crisp citrus notes and a mild nuttiness that should appeal to sauvignon fans    14.00
Baumard 2008 Savennières full and supple with quince and pear. soft minerality and a long finish.    13.00
Vietti 2011 Roero Arneis refreshing notes of pear and lemon with just a hint of lemon zest.    12.00
Les Héritiers Du Comte Lafon 2009 Mâcon-Milly-Lamartine ripened peach and citrus peel, a full-bodied and elegant chardonnay    13.00

Rosé Wine


Domaine Hippolyte Reverdy 2011 Sancerre lovely raspberry and pomegranate. gentle minerals etched between lime peel.    14.00
Soter Vineyards 2011 North Valley Willamette Valley Rosé wild strawberries and bright cranberries with a hint of ripe watermelon    13.00

Red Wine


Vietti 2009 Perbacco Langhe Nebbiolo harmonious balance of dried cherries with hints of roses and herbs.    14.00
Matello 2010 Lazarus Willamette Valley Pinot Noir soft raspberry and tart cranberry flavors, accented by gentle earth tones    14.00
Sottimano 2011 Maté Dry Brachetto fresh rose petals, herbs and cherries, soft tannins to finish    12.00
Ehlers Estate 2008 One Twenty Over Eight Napa Valley Cabernet Sauvignon silky cocoa and black cherry. full bodied with a long finish.    17.00

Sweeter Wine


Two Hands Brilliant Disguise 2011 Barossa Valley Moscato (500ml) fresh white fruits and delicate flowers, mild effervescence    9.00
Cave Spring 2010 Indian Summerlate Harvest Riesling (375ml) honeysuckle & molasses; a sweetness balanced with light citrus notes    14.00
François Peyrot Pineau Des Charentes     8.00
Vilmart & Cie Ratafia     14.00


Pops For Champagne
601 N State St
At W Ohio St
(312) 266-7677
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