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Pleasant House Bakery

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Bakeries, British (Traditional)
  • 964 W 31st St, Chicago IL60608 41.8380794 -87.6512529
  • (Btwn S Keeley & S Farrrell St)
  • click map to interact
  • (773) 523-7437
  • 0

Royal Pies

Our Pies And Pasties Are Handmade And Feature Our Own Flaky, Buttery Pastry

Steak And Ale Pie all-natural beef, ale, carrots, and herbs   7.95
Chicken Balti Pie all-natural chicken in fresh-ground curry spices with tomato and nigella seeds   7.95
Mushroom And Kale Pie assorted mushrooms, kale, scallions, white wine, herbs, and parmesan   7.95
Cold Pork Pie country pork pate and aspic, served cold   10.00
Premium Pasty hand-cut all-natural steak, potato, rutabaga, onion, and spices   7.95
Baking Your Pie At Home Or Work: All Of Our Hot Pies And Pasties Are Available Fully Baked And Chilled. They Are As Delicious When Heated At Home As They Are When They Come Out Of Our Oven. Simply Preheat Your Oven Or Toaster Oven To 350 Degrees, Place Your Royal Pie On A Cookie Sheet Or Rack, Uncovered, And Bake From 20 To 40 Minutes (Times Will Vary By Oven). The Center Of The Pie Should Be Piping Hot (165 Degrees Internal Temperature). Frozen, Unthawed Pies Will Take Longer To Heat.


Seasonal Green Salad our own organic pleasant farms greens with herb vinaigrette   8.00
Peas buttered with mint   1.99


Mash    1.99
Chips thick-cut crispy fries   1.99
Deluxe Gravy Chips skirt steak, gravy, and cheddar cheese   5.00

Sides & Bar Snacks

Red Wine Gravy    .50
Coriander Chutney    .50
Scotch Egg    4.00


Sweets please inquire about our daily selection of desserts   

Daily Specials

Enjoy Our Selection Of Delicious Pies Alongside A Different Special Every Day

Tuesday - Bakery Burger house-ground chuck with chips, a new burger variety each week   
Wednesday - Banger Wednesday house-made banger sausage prepared a different way each week   
Thursday - Special Pie Day a new pie variety each week   
Friday - Fish And Chips beer-batter-fried fresh fish with crispy chips and homemade preserved meyer lemon tartar sauce   
Saturday chef’s special   
Sunday - Brunch classic english breakfast; caribbean-themed dub brunch held the first sunday of each month; 10 am-1pm.; full menu available   
Sunday - High Tea tea sandwiches, scones, sweets, and freshly brewed tea, 2-5 pm., reservations required; full menu served all day   
Sunday - Sunday Carvery a different roasted meat each week, served alongside pleasant farms sides, starting at 3pm.   


Selection Of House-Made Sodas    2.00
Ginger Ale spicy ginger ale   
Tropical Tea Soda house-brewed tea soda with sweet hibiscus   
Draft Sodas rc, diet rite, 7up   1.50
Pleasant House Bakery Is BYOB. Our Pies Pair Well With Beer Or Wine From Maria’s Next Door.
Pleasant House Bakery
964 W 31st St
Btwn S Keeley & S Farrrell St
(773) 523-7437
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